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    Saraghina Restaurant

    3.9 (1.1k reviews)
    ModeratePizza, Italian, Bars
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

    Order Saraghina Restaurant Takeout or Delivery

    Saraghina Restaurant Photos

    SARAGHINA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Saraghina Restaurant

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    Coppa and Carciofi Pizza
    Courtney E.

    I've passed this restaurant many times and finally made it in recently. I'd heard great things, but I still wasn't sure what to expect. It ended up exceeding every expectation. The space has a charming, rustic farmhouse vibe that makes it an ideal spot for a date. The drinks were excellent. They offer classics like martinis and negronis, along with Italian favorites like spritzes-- each given a unique twist. I tried the Aftermission, a martini made with gin, mezcal, and black sesame, and it was outstanding. The Paccheri alla Alberto -- beef bolognese -- was fantastic. The pasta was cooked perfectly, and the ragu was rich, savory, and full of flavor. We also ordered the Coppa & Carciofi pizza, which had a great crust-to-cheese ratio. I wouldn't have minded a few extra pieces of hot coppa, but that's really just nitpicking. Overall, I loved my experience at Saraghina and can't believe I hadn't tried it sooner. I'll definitely be back.

    Rosemary garlic focaccia!!!!
    Jan P.

    As yummy as always. Haven't been in a while but good as always. We shared mixed salad, rosemary garlic focaccia and rigatoni Alberto (bolognese) then affogato for dessert. With an old Cuban cocktail and a glass of house montepulciano. Perfect!!! The bolognese was heavenly. Not too salty but super flavorful and the rigatoni was al dente. We will be back!!!!

    Tamika G.

    Warm intimate decor...family friendly atomphere...good service..thats what I felt when I visited. We tried the whipped ricotta filled with olives and touch of lemon. It was paired with delicious warm foccocia bread. We tried a pizza and the beef bolonagese. The pasta with the bolonagese was a bit too undercooked...however the flavors were authentic

    Waiters station
    Saasha G.

    Awesome pizza and pasta. Tho place is a great neighborhood restaurant. In the evening there are a lot of families and couples coming in to have dinner and the service is great. The most delectable thing on the menu is the focaccia and the whipped ricotta. The ricotta has olive oil and olives in it and the bread is so soft. I also had a margate pizza and the bolognese which were all good. The place is dimly lit and the aromas are just amazing in there.

    Anya T.

    A friend and I went to brunch here on a Sunday. Walked in with the resy and got seated immediately. The staff are friendly and attentive. The vibes are very casual and it feels like a nice neighborhood spot. This area used to be my stomping grounds like 10 years ago when my bestie lives on the same block in our twenties! So many great memories though the neighborhood has changed a lot! We shared the mushroom pizza with ham. It's was really tasty and had a strong mushroom flavor, almost like a little truffle oil might've been used but not sure. The pizza had a thin crust and was tasty. We also shared the double cheeseburger. It was a simple classic cheeseburger done right! Very filling and tasty. It came with shoestring fries. I also got the Italiano Margarita. It tasted like a regular margarita but I liked that it wasn't overly sweet and the presentation with the rosemary stem and salt was cute! No frills. Cute space. Nice staff. Good menu. I'd go back!

    Alan S.

    Saraghina is part of the first wave of quality Neapolitan pizza joints in the city, and their cozy yet somehow expansive location deep in Bed-Stuy is the original. What did we like? The ortolana pizza was an excellent medley of squash, pungent garlic, and mozzarella that mostly made up for the lack of chewiness and pull in the dough, which is what can really make these pies sing. As a long-time fanatic for Roman's mashed fava dip, I had to try Saraghina's rendition which unfortunately is served without that amazing She Wolf sourdough we all love, and one must make do with a fork. We loved the greens, although the fava could have been a bit smoother.

    Prosciutto Cotto and Funghi Pizza (without mushrooms)
    Giselle B.

    My friend and i stepped in here after a sudden craving for pizza! We walked in on a Tuesday around 7 and was immediately sat. The service was really nice and attentive without it being overbearing. The ambiance was very cute- low lighting and not super loud so i can see this being a place to catch up with friends or even a cure first date. The bartender was able to make me a Hugo spritz (which was really good) and my friend's rum cocktail was so delicious ! We would go back just for that drink (and the pizza of course). Their pizza sauce is very flavorful and the pizza is really good without it being oven burnt, which i love! I would come back for more food and vibes!

    Patata
    Katie L.

    Saraghina is always the best choice. The vibe, the service, the food, the drinks, and everything about it is authentic and delicious. You HAVE to get the burrata and crispy brussels sprouts, and when it's in season, the Seasonal Ortalana (with squash). I always walk away from dinner full and feeling good.

    Lots of deliciousness to choose from
    Maria A.

    We didn't mind waiting in the neighborhood until the restaurant opened for dinner at 5pm. It filled up quickly with a variety of people. The place is quaint and beautiful with dim lighting. We drank the spritz and bourbon cocktails......waiting for the food now

    Cacio e Pepe
    Nick N.

    So so good! I had been meaning to check this place out ever since I moved to bed stuy. Came here on a dinner date and had an absolutely lovely time. Our waitress was so friendly and offered a lot of good recommendations. Everything we ordered was delicious. We got the Margherita pizza, Brussels sprouts, and cacio e pepe pasta. Great spot for dinner with friends too!

    Margherita Pizza
    Matthew S.

    Bed-Stuy proved to me there is a fighting chance that it can have good pizza. I have eaten at a few pizzerias in this neighborhood and have always come up short or felt disappointed. This is a game changer. This pizzeria offers your breakfast offerings but the pizza is the main draw here. It is done in Neapolitan style, which means that they are setting the bar high. They set the bar even higher with their offerings in toppings, and their specialty pies, which if you know me by now, I got two. Go ahead, make my pies. The Breakfast pie was one I had to go with, along with their Margherita, which is a good baseline for trying any Neapolitan pizza. The first pie is an insane flavor concoction. The egg, the meats, all taste terrific. It is an out of bounds pie; once it cools it only makes everything taste better. The Margherita pie is what it is. Nothing flashy but nothing terrible. It can very easily be polished off by a hungry diner, but you will want to save some slices for later. I did this. The service is very good too. My server, James, was intelligent and provided great service. Most servers simply do the bare minimum and he went above and beyond in his work. Thank you James for a fun experience. Props to the hostess too. She was great as well. Knowledgable and inquisitive with a yearning to do better. I like that in a restaurant employee. Finally Bed-Stuy, things might be looking up for you after all.

    Bacon
    Kay R.

    While in town, we had a great brunch at Saraghina! The space is warm, inviting, and has a farmhouse kind of feel. Our food was amazing. We had the pancakes and bacon. My brother had the steak and eggs. Service was good; at one point, they became incredibly busy, which impacted attentiveness. Overall, it was a great experience!

    Sheep's Milk Ricotta Cheesecake Chocolate Mousse
    Moaz A.

    Good pizza spot that's is busy in weekends Pasta portions are small Service is not bad

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    Great date night spot! Delicious pizza, but the crust was a little soggy. Amazing service and good ambiance

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    Saraghina Restaurant Reviews in Other Languages

    Ask the Community - Saraghina Restaurant

    Can I get a regular cheese pizza?

    I don't see why not. I highly recommend not doing that though.

    Do they allow dogs in the outside area, as many restaurants do?

    In the outside dining area in the front, yes.

    Does this place allow dogs?

    inside a restaurant? are you kidding

    Is any of the pizza gluten free?

    I believe you can request to have it Gluten free for an extra $2.

    Does it has back garden?

    Yes, it does! Very enchanting too. They have a decent number of tables and bench corners for people to sit and eat.

    Don’t See Your Question? Ask Away!

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    Barbalu Bklyn - Short rib ragu pappardelle

    Barbalu Bklyn

    4.3(170 reviews)
    2.9 miCobble Hill

    Best to go on Sundays...for Parking. Otherwise, this quaint, intimate enclave of delicious fresh…read moreItalian fare is the perfect date or family gathering spot. Pastas are fresh, wines are Italian and Service is familial, comforting and personable. There's bar space for solo situations or to grab a quick bite and sip. Short Ribs Paparadelle, Fettucine Alfredo with Grilled Chicken were fresh & delish! Had the Fried Calamari and Shrimp to start. Very light battered, fried and clean. Also, had the divine Roasted Brussel Sprouts. Ended with the Olive Oil Cake with Vanilla Ice Cream and the 3 Mini Cannolis, which provided the perfect bite to end the feast. Just sweet enough to leave you wanting more. No matter the occasion, Barbalu is GOOD to you!

    The pasta is very good, all of it. The pizza is good. The calamari is great. The restaurant is…read morebusy, the guy bussing tables was very good, he brought us more water, a light for the table, and more. Our waitress was super busy, luckily we had what we needed. The tables are not on top of each other and the noise is lively, but manageable. The food came out in a reasonable time, the bread was good. The hostess was disappointing. She acknowledged walk-in parties and later reservations of the same size that came in the door after us, lining up behind us. We had a reservation for 4. We arrived on time. This happened not once, not twice, but four times, the hostess looking past us to talk to people inline behind us or next to us, as if we were invisible. It wasn't until the 5th white couple she attempted to assist told her flat out that we were waiting before them, and the others she helped. I was looking for the owner or manager but thanks to this kind couple, that wasn't needed. Their blunt comments maybe embarrassed the hostess because only then did the hostess look at me rather than past me, and ask "how many..." she was ready to tell us there was no availability when I answered that we were a party of four as she looked around the dining room and gestured as if to say 'no seats'. I added that we had a reservation for 10 minutes ago. She asked my name and checked her tablet, then said "ok" and sat us at the table by the door. Once we were seated and situated, my young daughter looked up from her menu and asked me why was everybody else helped before us? She honestly didn't know. For those not familiar with having these types of conversations, let's just say that they can make even the best tasting pasta and pizza unsavory if you dwell on it. It's bad when a 7 year old notices they were "othered". Your mileage may vary, I'm sure there is more than one hostess working. I don't think I would recommend Barbalu to everybody unless you're getting take out, or you don't mind a "fight" to get service, assuming you insisted on eating here.

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    Broccolini Pizza

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    Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

    Piccola Cucina Casa

    4.6(69 reviews)
    2.5 miBoerum Hill

    Came here for Christmas dinner on Thursday. I searched for a restaurant semi-close to me that had…read moregreat reviews and was Italian. This was high up on my search, and with reviews like what they have, we decided to give them a shot. Its very easy to get to with a decent amount of street parking. Seems a bit out of place next to a deli on a residential block. You can kind of miss it if youre not paying attention. We were a party of 6 and had a 5 PM reservation. You have to pass through this dark curtain and go to the middle of the bar where the host will greet you and bring you to your seats. We were seated promptly with no wait. The restaurant is VERY small. So much so that at our table, all I had to do was reach my hand out and I would have been touching the kitchen counter. It does get a little crammed/crowded, but not in an annoying or unbearable kind of way. The vibe is actually really cozy and rustic. Very dim lighting so either whip out the flashlight on your phone or hold up one of the real candles they have on the table to read the menu. The food menu is straightforward and simple. They have an extensive wine list. I love how on the food menu, next to each dish, they tell you the region of Italy that dish gets its roots from. They have lovely dinnerware here. They brought out a foccacia bread for the table with a tomato dipping sauce. Absolutely delicious foccacia. The sauce was a tad too salty for me. I started off with the mocktail Luisa. It was passion fruit, lemon, agave, ginger beer, and mint. It was $10 and very fresh and mouthwatering! For my appetizer I had the Calamari alla griglia. Grilled calamari with guacamole and carasau bread. I've never had grilled calamari before. Only either marinara or fried. I also thought pairing it with guacamole was an interesting twist. I was so pleasantly surprised by this dish. The calamari were perfectly fork tender grilled. The guacamole went well with it. The carasau bread was more like a tortilla chip. They give you a decent amount for $24.95. That app slid down my throat effortlessly! For my entree I had the Maccheroncini alla Norma. Maccheroni with eggplant in tomato sauce with ricotta cheese. The pasta was so fresh and perfectly cooked. The sauce reminded me so much of my Calabrian grandmother's. The ricotta made it rich and creamy. Filling as well. So much so that, even though it wasn't a huge portion, I had to take home half of it because I was verging on being stuffed! My mother had the Cotoletta alla milanese. Keep in mind that if you get this chicken cutlet dish that it serves about four people, even though its for 1! HUGE portion. About 4 enormous cutlets that gave my mom 3 days of leftovers! All of the desserts were $12.95. A nice selection to choose from, but I had the classic Tiramisu. They make it here tableside. He made it with such care. Loved watching him put it all together. Let me tell you, that was the BEST Tiramisu that I've EVER had! Wow, just amazing. Very balanced, quality ingredients. The marscapone was so decadent, creamy and fresh. I could have easily taken down 2 of them! I tried some of my mother's chocolate cake. Delicious and decadent. Service throughout our dinner was above and beyond. Attentive, kind, concise and our waiter was such a cutie! Smooth sailing throughout the entire meal. We barely had to wait for anything. Amazing restaurant and staff. Prices are just fine and the quality goes way beyond. Can't wait to come back. Highly impressed and recommend!

    Charming Italian restaurant with a rustic vibe. Came here for dinner one night, and was lucky…read moreenough to be able to sit outside on this not too busy street. This place does get busy so recommend making reservations if you can. They have a pretty nice wine list to choose from along with different cocktail options. From the start, the food was delicious starting with the house bread which was warm and soft but still felt light. For dinner, I ordered the special for the night which was cacio pepe ravioli, while my husband got the tagliatelle verdi con ragu. Both of our pasta dishes felt extremely fresh. The ravioli was unlike anything Ive had before, with flavorful cacio pepe filling and a butter sauce with pancetta complementing the flavor. The tagliatelle was also delicious in a more ragu centric way, still offering a good balance of flavor. Both dishes were pretty filling and so neither of us could finish it. We ended the night with cannolis, which was a pleasant surprise to find 3 came in 1 order. One side is pistachio while the other had a coco dusting. These were again delicious but pretty filling and sweet so we could only eat one. The staff here was also very friendly and service was quick with food coming out much faster than I expected. Overall I would come back and try even more on their menu.

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    Piccola Cucina Casa - Nice room

    Nice room

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(502 reviews)
    1.9 miFort Greene
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    We went for a Mother's Day brunch. The place was packed. Lots of families with kids and babies…read more 9our server was friendly and sweet and helped guide our decisions. We got the lobster with white asparagus with eggs to share. Yum. It really did not need the eggs. The hollondaise was delicious. We ordered. Oxtail rags, carbonara, and the fish pasta -Sardinian nod. All were excellent. The carbonara could have used a bit of pepper and a bit more pecorino. Guanciale? Or bacon? Also had the scallops which we loved. I ordered a Bellini but it was not a Bellini. No peach. Just a cherry - odd. The Lemon scone was the best we have had - served with cream and lemon curd. Amazing The Carmel custard dessert - was rich but a bit one note. It did come with a crunchy buttery cookie. The ice creams were homemade. The restaurants is lovely. Food wonderful. Service friendly and quick. But it is so loud you are literally yelling at your companions. Maybe they could turn down the music ? Regardless. We love this place!

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    Michael's - I love ordering the mushroom dish.

    Michael's

    4.4(529 reviews)
    5.3 miMidwood
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

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    Michael's - Love their bread platter and decor.

    Love their bread platter and decor.

    Michael's - It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.

    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.

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    Lilia - Rigatoni Diavola

    Lilia

    3.9(1.4k reviews)
    2.5 miWilliamsburg - North Side
    $$$$

    Reservations are harder to come by so I had to settle with an early 4 pm meal. I was seated…read moreimmediately as they opened. Service was attentive and friendly, and I did not feel rushed at any point. I wasn't too hungry so I shared their popular focaccia bread with green butter and sheep's milk agnolotti. Focaccia 5/5: best focaccia I ever had, it came hot and fresh out of the oven. Crispy on the outside but so soft inside, topped with a delicious parm. The green herb butter was so smooth. I loved this dish and would come back just for it Sheep's milk 4/5: they're like ravioli stuffed with smooth, melt in your mouth cheese... the sauce was light and sweet from the honey. It was so unique and delicious (technically a 5/5 but I personally am not a fan of sweet pasta and would likely try something else next time) I hope to come back another time for that bread and to try one of their other pastas

    I came to Lilia for dinner with my sister and we had a great time! We had a reservation, and…read moreeveryone was incredibly kind. The service was great, and our server gave us great recommendations. Inside has lots of seating and it is moody, more of a date-night vibe. We ordered three pastas and two appetizers. All were overall great! They are known for their focaccia, and it was good! Definitely one of the focaccia I have had, most end up being too oily but this was perfect. We also got the mussels, and they were good as well, the butter sauce it is dosed in is not too heavy and pairs well with the bread. The Mafaldini was the biggest portion size, and it was also good, but we preferred the other pastas more. The best pasta was definitely the agnolotti!! Though the portion size was smaller, every bite was so delicious. Overall we had a great time here!

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    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(524 reviews)
    2.4 miWilliamsburg - North Side
    $$

    Cuisine: 7 Service: 8…read moreDecor: 8 Value: 7 Overall: 7 I wonder how many 100 year old restaurants are still left in NYC. It can't be easy to stay true to who you are in this ever changing world. With today's social media heavy and influencer dominated marketing, this restaurant sits on a quiet street in Brooklyn just going about its business. Known as an Italian red sauce shop that served all walks of life, including possibly the mafia, this place has seen it all. If only the walls can talk, I could imagine all the stories it holds. Our friendly waiter has been there for 20+ years and shared some of his experiences and memories. It was a nice bonus to our meal for four. For appetizers, we had some Clams Oreganata (8/10), Fried Calamari (8/10), and Roasted Peppers w/ Anchovies (8/10). I would say that these three starters were the highlights of the meal. The entrees were not bad, just not as outstanding as their appetizer counterparts. My favorite of the bunch was the Eggplant Parmigiana (8/10), which was delicious and well made. The other three items, Pork Chop alla Bamonte's (6/10), Ravioli w/ Meat Sauce (7/10), and Rigatoni w/ Sausage & Broccoli Rabe (7/10), were all decent, but nothing special. By the end of the meal, four of us all agreed that it was a fun experience. With all the great options for Italian cuisine in NYC, it's not somewhere that stands out enough for regular visits. However, I would stop by if I was in the neighborhood.

    I think the only way to really express how great the food here is would be to simply say that you…read moreshould try it for yourself. Make a pact with yourself that before you die you experience culinary paradise. Maybe it's laying it on thick for some of you but my dish of veal scarpariello was the best thing I've ever had at any Italian restaurant ever. Nor do I think that is an exaggeration at all. The veal was thin enough and with an equally thin layer of eggplant and mozzarella covering it and emerssed in a white wine sauce I couldn't decide what part was my favorite. I still can't decide but I will say I must go back and try it again. I thought that the dish looked small but I couldn't even finish half of it pan my own even though it was compelling me to devour the entire thing! Truly, don't even think of going without trying that dish for yourself. The staff was some of the most attentive I've ever come across. We had fresh plates and silverware after every course. We didn't need to look for a waiter at all for they were there seeing to our every need. And the patrons all looked like they were enjoying a special night out because this is truly a special place. Great food, great atmosphere and a wonderful night out!

    Photos
    Bamonte's - Interior

    Interior

    Bamonte's - Breast Chicken Parmigiana

    Breast Chicken Parmigiana

    Bamonte's - Fried Calamari

    See all

    Fried Calamari

    Saraghina Restaurant - pizza - Updated May 2026

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