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    Santa Panza

    4.5 (271 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Santa Panza Takeout or Delivery

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    SANTA PANZA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Moderate noise

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    Recommended Reviews - Santa Panza

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    Special
    Sheynelle S.

    Santa Panza is dangerously close to my house--like, "should I start eating pasta every night?" close. Bonus points that it's right by the J, so I can justify it as convenient, not just indulgent. The food? So good. The spaghetti special came with mussels in a white sauce that was straight-up divine--slurped it up happily. The corn cacio e pepe felt like Italian elote, really good - covered in parm. The salmon was also yummy but watch out for the hot cherry tomatoes (they may burn you when they pop). Ended the night with an affogato made with espresso ice cream. Should I have chosen vanilla ice cream? No, I have no regrets. Coffee on coffee on coffee. The service was good, nothing exceptional. The entire atmosphere is surprisingly beautiful. Restaurants right off the J aren't usually the cutest but she's cute!

    Truffle Arancini
    Dani L.

    The service, the food, the ambience, the music, the vibes: impeachable ! Such a cute little date spot! I loved their playlist. They have soooo many options for wine and dessert wine you won't be disappointed. The short rib ravioli was amazing, the arancini was also delicious, and the queen mary pizza was nice and sweet. Our server was also so nice and welcoming. It gets busy so make sure to make a reservation on resy! Definitely recommend!

    Robert B.

    Great happy hour! Excellent hospitality! Comfortable charming counter service! Great pizza with delicious house chili oil! We will be back to try more of this menu! Cheers!

    Cesar Salad
    Lisa M.

    The food was okay the salad had too bitter leaves that took up most of the plate. The pizza was a bit too soggy at the crust and the pasta was okay but not oh my this is good. The atmosphere was chill and cool for a quick bite to hang out.

    Santa Panza logo on their T-shirts.
    Hélène D.

    Santa Panza has always been one of my favorites. Charming in its own way and very chill vibes with a cute backyard if you choose to sit outside. Staff is always friendly and make you feel welcome. The food is exceptional with some new items on the menu. They use fresh ingredients and everything on the menu is amazing including their brick oven pizza. Places like these puts Brooklyn on the map for great culinary eats. I love this place!

    Salame Piccante Pizza
    Chernel H.

    Santa Panza is so good! Decided to come back for my birthday with some friends. Made reservations ahead of time, but I think we could have done a walk in and got seated. Honestly, everything we ordered was amazing. From starters to pasta/pizza, everyone was super happy about each item. The Agnolotti was incredible! Everyone loved the Queen Mary! Definitely will come back again!

    Dec special: cod and beans (far tastier than it sounds). I do wish the beans were puréed.
    Clari B.

    Although I've only been here twice, years apart, I'm always thinking of it. It's cozy intimate space for single diners to small groups. I myself dined alone once, my favorite pastime. What made me love it was that they didn't rush me out. I can dine in for hours so that was a huge win for me. Any place that lets me take my time to pig out has a small piece of my loyalty:) On my most recent visit I finally convinced someone to try it out. Many people don't like eating by underpasses/trains/highways so spaces like these are hard to venture to. Even several years later the food was still amazing. That being said they have a pizza with onions on it, that one would be tasty if it had flavor (and some caramelized onions instead). Although the person that ordered it liked it they said they didn't love it and after three (small) slices they were over it. Overall a quaint spot for tasty meal or quick pizza bite any season.

    PANZANELLA prepared by a real-life ITALIAN FELLA
    Dakota B.

    Best Italian food in Brooklyn, hands down. The executive chef, Mr. Guido Moltisanti, prepares his dishes using his very own family recipes. The Agnolotti was the finest meal I've had in the United States: handmade pasta stuffed to the brim with braised beef. The craftsmanship and passion that clearly went into this dish is simply incomparable. Bravo! Grazie!

    Santa Panza pizza
    Koriey H.

    Finally made it for dinner . I sat in the back which is even more cozy and a vibe. Music was on point, service was on point, food was on point, drinks were on point. SANTA PANZA is the ultimate Italian oasis.

    Crispy Brussels Sprouts
    Mosa H.

    Intimate Italian spot with unique flavors. The crispy brussels sprouts came with a cold tomato sauce. The caesar salad was pretty light on dressing and the parmesan was fluffy and soft. I was not a fan of the marinated/pickled onion slices that came with the burrata but the accompanying focaccia was crispy and delicious. For my main, I had the mushroom pappardelle. I absolutely love the texture of the mushrooms and sauce but the noodles were really thick for pappardelle (almost whole wheat-like) and some had congealed/stuck together, which was disappointing.

    prosciutto e funghi pizza
    Katie C.

    Easily the best pizza I've ever had. I ordered the Prosciutto e fungi pizza and it was absolutely incredible. They've also got a neat collection of European beer. The restaurant is a small, cozy, intimate space with great service. Too bad I live in Kansas City!

    How the pizza was delivered
    Maliyka M.

    I will give them a second try but this first try, I'm not impressed. I ordered a pizza via ubereats. The restaurant was responsible for delivering it. I don't know what they constitute as being a pie but what I received wasn't a pie. It looked like they threw slices in a box and sent it on its way. There was also barely any cheese. I have had margarita pizzas before. I don't know what they think this was but it wasn't it. I will give them another try in the future but as far as first impressions go.... They failed.

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    3 years ago

    Greet pizza delivered quick with Uber eats - the Santa Panza was a very tasty fennel sausage and special cheese pizza.

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    2 years ago

    Great service, great food. I had the madaldine and it tasted great! If you live in the area I'd definitely recommend. Will 100% come back.

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    Page 1 of 7

    Santa Panza Reviews in Other Languages

    Ask the Community - Santa Panza

    Can anyone please tell me what the street parking situation is there? Thanks.

    Usually pretty easy

    Is the outdoor seating covered and heated?

    Thank you for your interest. Yes, the outdoor sitting is heated at Chito Gvrito.

    View All 4 Questions

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    Barbalu Bklyn

    4.3
    (176 reviews)
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    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

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    Broccolini Pizza
    Broccolini Pizza
    Homemade Fettuccine with Beef and Pork Ragu'

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    1.4 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
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    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
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    2.9 mi

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    2.1 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Evelina
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    Burrata, Asparagus, shaved Bottarga

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    Bamonte's

    Bamonte's

    4.0
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    1.9 mi
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    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Interior
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    Breast Chicken Parmigiana
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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    4.5 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

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    Santa Panza - pizza - Updated August 2026

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