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    Concrete

    4.5 (206 reviews)
    Closed 4:00 pm - 9:30 PM
    Updated 1 week ago

    Concrete Photos

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    CONCRETE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Concrete

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    Allison D.

    I've visited Concrete a handful of times over the last few years and I've consistently left happy and well fed - even as a vegan. I typically order an eggplant based dish here. The biggest difference between here and most restaurants is the service. The owners are extremely kind, they remember who you are and explain everything to you on the menu verbally, it feels like a family style restaurant. I love the ambience and I can't wait to go back!

    Excellent Italian food! Service amazing! Staff and owners friendly and welcoming! As a visitor from out of state exactly what I needed to and my incredible visit! Thank you Concrete!

    Special Pomodoro
    Cristina D.

    This is a really cute neighborhood bar/restaurant with fun decor that is great for going out with friends or for a night out with the girls! The service is beyond phenomenal which I value so highly in any New York restaurant to be honest--not always the easiest thing to find. The food was unfortunately just...fine. I ordered their most popular menu item: the Ragu. There was barely any sauce, minimal flavor and seasoning, and the noodles were undercooked. I'm not going to lie--it was disappointing. My drink was their spin on a Manhattan and was a bit on the sweet side and a little unbalanced in my opinion. My husband got the Pomodoro Bucatini Special which was delicious and full of flavor however. The difference in our meal quality and the amazing service make me want to come back and give this place another try. It could be that I just ordered the wrong things--or that they were just having an off night. I definitely want to come back and try something different and see if the experience improves. For now I'm giving it 3 stars for the food, but if I were to rate just the service I would be giving it 5. If you come to try it out--maybe just order something other that the Ragu--and definitely check them out when they are having live music! It's a cute spot that I am feeling hopeful to try again.

    Andrew G.

    This amazing place came highly recommended and it delivered. Service, cuisine, atmosphere, literally checks every box! The fried artichoke starter was such a move. I generally like artichokes, but I've never had them prepared like this! The mint mayo was a tasty dipper. The pasta here is fantastically silken and fresh made. I have the crab puttanesca. I love seafood pasta, red sauce, and lots of capers - what could be better? My dining partner got the gamberi e pistacchio. Love a shrimp forward dish, especially with an interesting pistachio pesto. A really interesting texture and flavor - I kept asking for more bites! The service here really is fantastic and the owner and head chef comes over and checks on you whether you're and the bar for drinks or dining in, it's such a welcoming and amazing neighborhood place.

    Carbonara
    Acire P.

    I've been to this restaurant several times and usually have a good experience. However, my most recent visit was disappointing. 1. The restaurant's website says it closes at 9:30 pm, but when I arrived on Nov 1st, 2024, at 8:55 pm, I was told I couldn't dine in because they were letting the chef go home early. I had no issue taking my food to go, especially since I'd enjoyed my previous visits. 2. I ordered two pasta dishes--the ragu and the carbonara--both of which I'd had before and knew what to expect. However, when I got home with my order, the quality wasn't the same: * The pasta in the ragu was thick, chewy, gummy, and even had some hard pieces. * The carbonara pasta was also gummy, and the cheese was extremely thick and heavy. 3. I tried calling the restaurant, but they had already closed, so I sent a message on Instagram with all the details. I wanted to give them a chance to resolve the issue before leaving a public review. Their response was: "Thank you for reaching out about your concern. What you were served last night is our new pasta, which has been in production, in-house, for the last month or so. What you consider 'gummy' is just the texture of pasta Fresca, as opposed to the dry pasta we used before. I hope this resolves your concern. Moving forward, that's the pasta you will always find at the restaurant." While I appreciate the reply, it felt dismissive rather than helpful. 4. I'm familiar with pasta Fresca, and the texture here was likely due to poor preparation or technique. Some common issues that can cause a gummy, chewy texture include: * Undercooking the pasta * Using too little water * Over-kneading the dough * Improper resting time * Incorrect flour-to-egg ratio * Not salting the water enough If this is the quality they consider acceptable, I can't recommend this place for pasta anymore.

    Tiramisa and Canolli. Yum!
    Tracey W.

    Get here immediately. Truly the best everything! The best service, the best food, and an awesome ambiance filled with personal touches. I had a taste for a good carbonara pasta and turned to Google and Yelp. Concrete has really high marks on both, so I decided to give it a try. Francesco's carbonara is the best I have ever had. The pasta was perfectly al dented, and the dish was prepared the traditional way, with egg yolk. What an outstanding, rich, and substantial dish. Additionally, a pizza oven has been installed, so I got super lucky and was able to try a slice. Oh, and let me not forget the DESSERT. Tiramisu and fresh, handmade canolli. My goodness, can you say FOODIE HEAVEN! What's wild is. beyond the food, Francesco and his wife won my heart with their warm hospitality and beautiful family stories. They truly made my experience unforgettable.

    Side of Spinach
    W. W.

    Grabbed dinner at Concrete few nights ago before a show nearby & had a great time! Everything was tasty and we absolutely loved our server, who so was warm and welcoming. Would definitely come back again!

    Chris G.

    Tasty meatballs and fried pizza. Interior was nice and Candace had great customer service. Would definitely recommend.

    Jenny J.

    Was in nyc last weekend for my birthday and used Yelp to find this place. We didn't have high expectations especially looking at it from the outside but the inside was so charming! The floors are indeed concrete so I was a bit cold inside. The service was absolutely amazing, our waitress was super sweet and gave all types of recommendations. I'm not an espresso martini girl but after I had a sip of my friend's, I HAD to get one and it was amazing. I don't drink coffee so this espresso martini didn't have that overpowering coffee taste/feel. I ordered the Norma pasta with meatballs and it was absolutely delicious! I ate the ENTIRE thing - our waitress was actually impressed lol the food portions here are great and everything was so flavorful. My only complaint would be the tiramisu - it was tasty, but small and served in a plastic cup. It just didn't fit in with the presentation of the rest of the items. I would definitely love to come back though and try more things on the menu!

    Cacio e Pepe
    Luke B.

    Stopped in for lunch to have a plate of cacio e pepe and some coffee. Delicious meal. Service was exceptional and the vibe was off the charts. Definitely a spot to try if you have a hankerin' for some Italian.

    Kristi L.

    I've had Concrete three times now: two dine-in and one takeout experience. All were pretty decent, but I definitely prefer to dine in. My first visit was pre-pandemic. I had the salmon benedict, sweet potato fries, and a cappuccino. They also had (and still have) a free dessert perk if you check in on Yelp. I believe the dessert varies based on what they've made that day. Our server was very friendly, and I really had no complaints about our visit. The sweet potato fries were crispy and excellent. My second dine-in experience was way later, like just the other day. And, like an Alzheimer's patient, I completely forgot I had ordered the salmon benedict last time and got it again. It's a solid entrée but not the best I've ever had. The side salad could definitely use more dressing. It was extremely dry and sparsely flavored. There was next to no hollandaise sauce either, which is the best part of any benedict. The one time I got takeout, I ordered the steak. It was fine. The chimichurri sauce was a little thin and oily, and I actually didn't even really use it after the first taste. It's unfortunate, because I LOVE chimichurri and was really disappointed. It's not something I would order again. Positive points: the restaurant is nice and airy, and the service is always friendly. We live nearby, so we'll probably go back at some point.

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    6 months ago

    10/10, amazing amazing wonderful service, food, cocktails and ambiance. A must-go for sure

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    1 year ago

    Good food, but a bit expensive. Good service, nice atmosphere. Will go again when my kids are looking for a free meal!

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    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (74 reviews)
    2.6 mi

    I never left reviews but this restaurant just stole my heart! This is officially best Italian food…read moreI ever had!!! First time here and will be back again and again 20000%

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
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    Bar area
    Amuni

    Amuni

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    (90 reviews)
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    Authentic Sicilian food that tastes like the food my grandparents used to make for me. The…read morerestaurant has indoor and outdoor seating. It's not too loud either -- you can talk to others without yelling. The insalata verde is delicious. It's nice and simple, like many Sicilian foods, containing arugula, pistachios, caciocavallo cheese, olive oil, and maybe a hint of lemon. Everything is made fresh, including the sauce, which is tangy and authentic. I have ordered a side of sauce before and the owner gave me a nice portion. I think he should add it to the menu as I'm sure I'm not the only one who would buy a big container of it. We also love the arancinette (rice balls with cheese). They are crispy on the outside while still tasting light. We have also tried various pasta options, which have been great. The owner even brought out frozen grapes in the summer one time, which was a nostalgic treat.

    I wish I could uproot this gem to Carroll Gardens. I love it. I found out on Instagram that Amuni…read morewould be serving some specials at the Bay Ridge 3rd Avenue Festival which was held today. I was set on going and immediately knew I would head straight to Amuni upon arrival for a good lunch. The street fair was fun and I walked many steps, but my highlight was the food at Amuni. Mini Panelle Sandwiches, Sfingione (with or without anchovies), Octopus, Arancini and fresh Limonata were some of the specials. I had a mini Panelle Sandwich, Sfingione with Anchovies and a fresh Limonate (lemonade). If these foods sound foreign, it's because this is authentic Sicilian food. Delicious and comforting. Everything was excellent--- I didn't expect otherwise. I had the pleasure of seeing chef/owner Vincent again who is always so pleasant and welcoming. We ate indoors in the cozy space. Since I am half Sicilian, I am appreciative to enjoy food that brings back memories of my childhood. Amuni accomplishes that for me. Solid gold.

    Photos
    Amuni
    Star of the show: Panelle Special Sandwich
    Star of the show: Panelle Special Sandwich
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    Pasta al Forno
    Norma

    Norma

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    (759 reviews)
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    Norma Gastronomia Siciliana was one of our favorite dining experiences in Hell's Kitchen. My…read morehusband, daughter, and I had dinner here, and from the moment we walked in, we felt like we had stepped into a cozy Sicilian home. The atmosphere is warm, intimate, and perfect for a relaxed family meal or a date night. The food was absolutely delicious, and one thing we really appreciated was the generous portion sizes. Every dish was beautifully prepared with authentic Sicilian flavors, and you can tell they take pride in using quality ingredients. A special shoutout to our waitress, who recommended an incredible Sicilian wine that paired perfectly with our meal. Her knowledge of the menu and genuine hospitality made the experience even more enjoyable. If you're looking for authentic southern Italian cuisine in New York City, this is definitely a restaurant worth visiting. Great food, excellent service, a welcoming atmosphere, and portions that won't leave you hungry. We will absolutely be coming back!

    came here on a friday night with a friend - really good food and a really easy reservation for nyc!…read more mortadella pizza - delicious and my favorite dish tonight. it reminds me of the la paradiso sandwich from allantico. great crust. a little difficult to eat (a bit soggy in the middle) but worth it. pasta alla norma - loved the eggplant in here. the sauce was also extremely well balanced. tiramisu - my friend is obsessed with the tiramisu from here. it was really nice and had many light layers. the cocoa powder on the top was not as dark/bitter as your average tiramisu and the coffee flavor was not that strong. the restaurant is quite small so it felt a bit cramped and loud, but we didn't mind it. servers were kind and helpful!

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    Norma
    Prosciutti
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    Piccola Cucina Osteria

    Piccola Cucina Osteria

    4.3
    (948 reviews)
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    Overall: I went here with my wife on a friday night. I tried to make a reservation but mistakenly…read moremade it for the wrong day. Even though it was peak time on a friday, the host found a way to seat us. The food was awesome, especially the green tagliatelle. Would definitely go back! Food: 5 Service: 5 Value: 4 Atmosphere: 4 Food: We ordered the bruschetta, lasagna, and green tagliatelle with boar ragu. The bread for the table was a single focaccia about 5" in diameter and maybe 1.5" tall. It wasn't the dense, oily focaccia you typically see, but a moist and fluffy bread almost like a dinner roll. The bruschetta was very flavorful, but slightly disappointing because it used the same foccacia. The lasagna had great flavor and texture. The tagliatelle was the highlight of the meal - the pasta was cooked perfectly and truffle oil and shavings shone through. Service: Service was awesome. In addition to helping resolve our reservation issue, the staff were helpful in suggesting dishes and were prompt and communicative Value: The pastas are in the $25-$30 range and the bruschetta was $22. Thats pretty standard for the area for good pasta, but maybe a little much for the bread. Atmosphere: Even considering we were here the night before valentines day, the place was surprisingly subdued and laid back. Tables were a little crowded but not on top of each other and the noise level was reasonable.

    Great lunch spot! We went during lunch rush hour and it was pretty busy but we got seated pretty…read morequickly! The service was really good, where it didn't feel like they rushed us at all. The interiors are super fun and quirky, it felt beachy/cozy! The braised beef pasta was out of this world, the flavors were so rich and delicious! Highly recommend. The salmon In the salmon bowl was also delicious, although the portion of the salmon was very small lol. Overall, we're definitely coming back here and trying new stuff! About $30 pp without drinks

    Photos
    Inside
    Inside
    Bruschetta w/ beef carpaccio and truffle
    Bruschetta w/ beef carpaccio and truffle
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    Piccola Cucina Uptown

    Piccola Cucina Uptown

    4.4
    (628 reviews)
    4.8 mi
    $$$

    This was hands down some of the best pasta I've ever had. We got three and split them (tour of…read moreItaly style) and all three were hits. The pasta was cooked absolutely perfectly, and the sauces were flavorful and light. My fav was the cavatelli, and the ravioli was a close second. This place is legit and although it is definitely on the pricey side, it is 100% worth it. Highly recommend!!

    Would overall give Piccola a 3.5 and solid spot for an Italian-style dinner! Lovely ambience -…read moredimly lit with warm lighting and great service - our server was really sweet. I'd recommend sharing mains together and trying out the different pastas! Calamari (3/5): the squid was cooked to a nice tenderness, but imo I don't think calamari goes too well with guacamole, there was also a bit of a bitter aftertaste with the squid. Bucatini cacio e pepe (3/5): The pasta was very al dente, maybe a little too al dente, but in general it could have benefited from something else because its doused in cream and cheese with some black pepper which can get very heavy and redundant. Tagliatelle verdi (4/5): ragu was a lil salty but I liked the pasta, it tasted healthy because they def put a vegetable in there, but personally the truffle didn't need to be there, changed the whole flavor profile of the pasta and overpowered the ragu. Pistachio pesto (5/5): I've never had pistachio pesto but loved the sweetness of the nuts that complemented the savoriness of the sauce and salmon. I liked the creaminess of it, and the choice of pasta was fun.

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    2nd floor, interior
    2nd floor, interior
    Lasagna della Mamma Rosa
    Lasagna della Mamma Rosa
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    Pacchero ai tre crostacei, lobster

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