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Concrete

4.5 (210 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 2 weeks ago

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CONCRETE ATMOSPHERE

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Moderate noise
Hipster
Casual
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NAPOLI !!!!!
Anna K.

Super lovely people, delicious food this restaurant! Colorful and greenery good atmosphere inside. It was rainy day but Candice delighted us with awesome service. She is so friendly and talked to us their special of the day. We had couple beers and ordered Napoli pizza and Fried artichoke! It was really tasty and great potions. Would love to come back and try another!

Olivia N.

Overall rating: 4.6 I stumbled by this place when I was in the area. I got the burrata & a cappuccino, because I wasn't expecting to come in. I liked the space and the service was so friendly. I went last summer so things could have changed. But it was a bit awkward that they had an empty stage and they haven't had any live music in awhile. They also had something on the menu that I wanted to buy & they said they stopped selling because of covid. It was just kind of a let down. An updated menu or signs would have been helpful. Covid was 5 years ago... The owners were really nice though and I would visit again if I lived in the area.

Allison D.

I've visited Concrete a handful of times over the last few years and I've consistently left happy and well fed - even as a vegan. I typically order an eggplant based dish here. The biggest difference between here and most restaurants is the service. The owners are extremely kind, they remember who you are and explain everything to you on the menu verbally, it feels like a family style restaurant. I love the ambience and I can't wait to go back!

Special Pomodoro
Cristina D.

This is a really cute neighborhood bar/restaurant with fun decor that is great for going out with friends or for a night out with the girls! The service is beyond phenomenal which I value so highly in any New York restaurant to be honest--not always the easiest thing to find. The food was unfortunately just...fine. I ordered their most popular menu item: the Ragu. There was barely any sauce, minimal flavor and seasoning, and the noodles were undercooked. I'm not going to lie--it was disappointing. My drink was their spin on a Manhattan and was a bit on the sweet side and a little unbalanced in my opinion. My husband got the Pomodoro Bucatini Special which was delicious and full of flavor however. The difference in our meal quality and the amazing service make me want to come back and give this place another try. It could be that I just ordered the wrong things--or that they were just having an off night. I definitely want to come back and try something different and see if the experience improves. For now I'm giving it 3 stars for the food, but if I were to rate just the service I would be giving it 5. If you come to try it out--maybe just order something other that the Ragu--and definitely check them out when they are having live music! It's a cute spot that I am feeling hopeful to try again.

Excellent Italian food! Service amazing! Staff and owners friendly and welcoming! As a visitor from out of state exactly what I needed to and my incredible visit! Thank you Concrete!

Andrew G.

This amazing place came highly recommended and it delivered. Service, cuisine, atmosphere, literally checks every box! The fried artichoke starter was such a move. I generally like artichokes, but I've never had them prepared like this! The mint mayo was a tasty dipper. The pasta here is fantastically silken and fresh made. I have the crab puttanesca. I love seafood pasta, red sauce, and lots of capers - what could be better? My dining partner got the gamberi e pistacchio. Love a shrimp forward dish, especially with an interesting pistachio pesto. A really interesting texture and flavor - I kept asking for more bites! The service here really is fantastic and the owner and head chef comes over and checks on you whether you're and the bar for drinks or dining in, it's such a welcoming and amazing neighborhood place.

Tiramisa and Canolli. Yum!
Tracey W.

Get here immediately. Truly the best everything! The best service, the best food, and an awesome ambiance filled with personal touches. I had a taste for a good carbonara pasta and turned to Google and Yelp. Concrete has really high marks on both, so I decided to give it a try. Francesco's carbonara is the best I have ever had. The pasta was perfectly al dented, and the dish was prepared the traditional way, with egg yolk. What an outstanding, rich, and substantial dish. Additionally, a pizza oven has been installed, so I got super lucky and was able to try a slice. Oh, and let me not forget the DESSERT. Tiramisu and fresh, handmade canolli. My goodness, can you say FOODIE HEAVEN! What's wild is. beyond the food, Francesco and his wife won my heart with their warm hospitality and beautiful family stories. They truly made my experience unforgettable.

Carbonara
Acire P.

I've been to this restaurant several times and usually have a good experience. However, my most recent visit was disappointing. 1. The restaurant's website says it closes at 9:30 pm, but when I arrived on Nov 1st, 2024, at 8:55 pm, I was told I couldn't dine in because they were letting the chef go home early. I had no issue taking my food to go, especially since I'd enjoyed my previous visits. 2. I ordered two pasta dishes--the ragu and the carbonara--both of which I'd had before and knew what to expect. However, when I got home with my order, the quality wasn't the same: * The pasta in the ragu was thick, chewy, gummy, and even had some hard pieces. * The carbonara pasta was also gummy, and the cheese was extremely thick and heavy. 3. I tried calling the restaurant, but they had already closed, so I sent a message on Instagram with all the details. I wanted to give them a chance to resolve the issue before leaving a public review. Their response was: "Thank you for reaching out about your concern. What you were served last night is our new pasta, which has been in production, in-house, for the last month or so. What you consider 'gummy' is just the texture of pasta Fresca, as opposed to the dry pasta we used before. I hope this resolves your concern. Moving forward, that's the pasta you will always find at the restaurant." While I appreciate the reply, it felt dismissive rather than helpful. 4. I'm familiar with pasta Fresca, and the texture here was likely due to poor preparation or technique. Some common issues that can cause a gummy, chewy texture include: * Undercooking the pasta * Using too little water * Over-kneading the dough * Improper resting time * Incorrect flour-to-egg ratio * Not salting the water enough If this is the quality they consider acceptable, I can't recommend this place for pasta anymore.

Chris G.

Tasty meatballs and fried pizza. Interior was nice and Candace had great customer service. Would definitely recommend.

Side of Spinach
W. W.

Grabbed dinner at Concrete few nights ago before a show nearby & had a great time! Everything was tasty and we absolutely loved our server, who so was warm and welcoming. Would definitely come back again!

Jenny J.

Was in nyc last weekend for my birthday and used Yelp to find this place. We didn't have high expectations especially looking at it from the outside but the inside was so charming! The floors are indeed concrete so I was a bit cold inside. The service was absolutely amazing, our waitress was super sweet and gave all types of recommendations. I'm not an espresso martini girl but after I had a sip of my friend's, I HAD to get one and it was amazing. I don't drink coffee so this espresso martini didn't have that overpowering coffee taste/feel. I ordered the Norma pasta with meatballs and it was absolutely delicious! I ate the ENTIRE thing - our waitress was actually impressed lol the food portions here are great and everything was so flavorful. My only complaint would be the tiramisu - it was tasty, but small and served in a plastic cup. It just didn't fit in with the presentation of the rest of the items. I would definitely love to come back though and try more things on the menu!

Cacio e Pepe
Luke B.

Stopped in for lunch to have a plate of cacio e pepe and some coffee. Delicious meal. Service was exceptional and the vibe was off the charts. Definitely a spot to try if you have a hankerin' for some Italian.

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1 month ago

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23 days ago

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1 year ago

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11 months ago

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2 months ago

The pasta special was delicious and the staff was friendly. Good ambiance and music playing too. Great spot

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1 year ago

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3 years ago

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4 years ago

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5 years ago

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9 months ago

10/10, amazing amazing wonderful service, food, cocktails and ambiance. A must-go for sure

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10 months ago

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2 years ago

Good food, but a bit expensive. Good service, nice atmosphere. Will go again when my kids are looking for a free meal!

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Piccola Cucina Casa

4.6(79 reviews)
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Enjoyed dinner here with two others. Everyone liked their food, the wine pours were generous…read moreconsidering the prevailing standard in NYC, and the Mezcal selection good. Guacamole served up with chips as an appetizer had universal praise. Enchiladas with rice and beans as sides were presented nicely and satisfied.

Piccola Cucina Casa is a charming, modern restaurant, and overall I had a pleasant enough dinner,…read morebut there were enough small issues that the experience landed closer to average than exceptional for me. The first issue is the arrival setup. There is very little room to wait inside, aside from a small area near the entrance, so depending on how busy it is you may end up waiting outside. More awkwardly, there did not seem to be a dedicated host stationed at the front during our visit. The people handling seating were farther into the restaurant, so you have to walk partway through the dining room to figure out whom to speak with, only to then be directed back toward the entrance. It is a relatively minor design and operational issue, but it makes the arrival feel less polished than the room itself. The restaurant is otherwise attractive and has a lively, intimate feel. My cocktail was fine, but not particularly memorable. For dinner, I ordered the paccheri ai tre crostacei with langoustine, lobster and shrimp. The seafood itself was enjoyable, but the pasta struck me as undercooked rather than simply pleasantly al dente. The food also came out extremely quickly, to the point that the meal felt rushed. I cannot say whether the speed directly caused the pasta issue, but taken together, the pacing and the undercooked pasta made the dish feel as though it could have benefited from a little more time. A practical note about the dish: it is very much a shell-on preparation. There was shell with some of the lobster as well, so anyone who dislikes dealing with shells should know that before ordering. Also, although lobster is included in the description, I would not order this expecting a particularly generous amount of lobster. It is better thought of as a mixed shellfish pasta rather than a lobster-forward dish. We did not order appetizers, so I cannot pretend this was a comprehensive survey of the kitchen. That is one reason I would not make sweeping claims about the restaurant based on this meal alone. Nothing about the evening was disastrous. The restaurant is appealing, the meal was perfectly edible, and there were things to like. But between the awkward check-in setup, the rushed pacing, an unremarkable cocktail, and pasta that seemed undercooked, I also did not leave feeling that I had experienced something especially memorable. For me, this was a solid three-star dinner: pleasant and somewhat above average in atmosphere, but with enough execution and pacing issues that I would have difficulty rating the experience higher based on this visit.

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Piccola Cucina Casa - Nice room

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Piccola Cucina Uptown - Prosciutto crudo di Parma Dop e Burrata

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4.4(636 reviews)
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Wow wow wow. Came here for a work dinner and was very impressed…read more Service and ambiance were both fantastic. Constantly taken care of and such a cozy vibe. Food was excellent someone some mix of fusion and traditional Italian. My favorites were: + White truffle pasta + Arriancini balls + Tableside Tiramisu... Totally worth it + Cannolis Oh and their old fashioned was great too!!

Piccola Cucina Uptown is a moody, warm Italian restaurant in Lenox Hill. I came here for a…read moreweeknight dinner and was not disappointed. The host couldn't find my reservation in their system, but that was promptly rectified and they were able to seat us, which I appreciated. There was free bread served with sun dried tomatoes, hummus, and carrots. To start, I got the salmon tartare. I found the guacamole overwhelming so I would probably pass on this next time. I loved the tagliatelle verdi. The truffle flavor was subtle, not too overpowering, and just right. It went wonderfully with the ragu sauce and the pasta was perfectly al dente. The tiramisu was assembled tableside, which was a nice touch. It was the perfect combination of rich chocolate, deep espresso, and light cream. I really enjoyed this. I saw that they also serve the cacio e pepe on a cheese wheel, and it looked really good. I'd try that next time. Service was attentive and quick. I didn't feel rushed at all and enjoyed my meal. I would come back to try more dishes.

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Piccola Cucina Uptown - 2nd floor, interior

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Carmentas Italian Specialties
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