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    Concrete

    4.5 (208 reviews)
    Closed 12:00 pm - 9:30 PM
    Updated 2 months ago

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    CONCRETE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Allison D.

    I've visited Concrete a handful of times over the last few years and I've consistently left happy and well fed - even as a vegan. I typically order an eggplant based dish here. The biggest difference between here and most restaurants is the service. The owners are extremely kind, they remember who you are and explain everything to you on the menu verbally, it feels like a family style restaurant. I love the ambience and I can't wait to go back!

    Special Pomodoro
    Cristina D.

    This is a really cute neighborhood bar/restaurant with fun decor that is great for going out with friends or for a night out with the girls! The service is beyond phenomenal which I value so highly in any New York restaurant to be honest--not always the easiest thing to find. The food was unfortunately just...fine. I ordered their most popular menu item: the Ragu. There was barely any sauce, minimal flavor and seasoning, and the noodles were undercooked. I'm not going to lie--it was disappointing. My drink was their spin on a Manhattan and was a bit on the sweet side and a little unbalanced in my opinion. My husband got the Pomodoro Bucatini Special which was delicious and full of flavor however. The difference in our meal quality and the amazing service make me want to come back and give this place another try. It could be that I just ordered the wrong things--or that they were just having an off night. I definitely want to come back and try something different and see if the experience improves. For now I'm giving it 3 stars for the food, but if I were to rate just the service I would be giving it 5. If you come to try it out--maybe just order something other that the Ragu--and definitely check them out when they are having live music! It's a cute spot that I am feeling hopeful to try again.

    Excellent Italian food! Service amazing! Staff and owners friendly and welcoming! As a visitor from out of state exactly what I needed to and my incredible visit! Thank you Concrete!

    Andrew G.

    This amazing place came highly recommended and it delivered. Service, cuisine, atmosphere, literally checks every box! The fried artichoke starter was such a move. I generally like artichokes, but I've never had them prepared like this! The mint mayo was a tasty dipper. The pasta here is fantastically silken and fresh made. I have the crab puttanesca. I love seafood pasta, red sauce, and lots of capers - what could be better? My dining partner got the gamberi e pistacchio. Love a shrimp forward dish, especially with an interesting pistachio pesto. A really interesting texture and flavor - I kept asking for more bites! The service here really is fantastic and the owner and head chef comes over and checks on you whether you're and the bar for drinks or dining in, it's such a welcoming and amazing neighborhood place.

    Tiramisa and Canolli. Yum!
    Tracey W.

    Get here immediately. Truly the best everything! The best service, the best food, and an awesome ambiance filled with personal touches. I had a taste for a good carbonara pasta and turned to Google and Yelp. Concrete has really high marks on both, so I decided to give it a try. Francesco's carbonara is the best I have ever had. The pasta was perfectly al dented, and the dish was prepared the traditional way, with egg yolk. What an outstanding, rich, and substantial dish. Additionally, a pizza oven has been installed, so I got super lucky and was able to try a slice. Oh, and let me not forget the DESSERT. Tiramisu and fresh, handmade canolli. My goodness, can you say FOODIE HEAVEN! What's wild is. beyond the food, Francesco and his wife won my heart with their warm hospitality and beautiful family stories. They truly made my experience unforgettable.

    Carbonara
    Acire P.

    I've been to this restaurant several times and usually have a good experience. However, my most recent visit was disappointing. 1. The restaurant's website says it closes at 9:30 pm, but when I arrived on Nov 1st, 2024, at 8:55 pm, I was told I couldn't dine in because they were letting the chef go home early. I had no issue taking my food to go, especially since I'd enjoyed my previous visits. 2. I ordered two pasta dishes--the ragu and the carbonara--both of which I'd had before and knew what to expect. However, when I got home with my order, the quality wasn't the same: * The pasta in the ragu was thick, chewy, gummy, and even had some hard pieces. * The carbonara pasta was also gummy, and the cheese was extremely thick and heavy. 3. I tried calling the restaurant, but they had already closed, so I sent a message on Instagram with all the details. I wanted to give them a chance to resolve the issue before leaving a public review. Their response was: "Thank you for reaching out about your concern. What you were served last night is our new pasta, which has been in production, in-house, for the last month or so. What you consider 'gummy' is just the texture of pasta Fresca, as opposed to the dry pasta we used before. I hope this resolves your concern. Moving forward, that's the pasta you will always find at the restaurant." While I appreciate the reply, it felt dismissive rather than helpful. 4. I'm familiar with pasta Fresca, and the texture here was likely due to poor preparation or technique. Some common issues that can cause a gummy, chewy texture include: * Undercooking the pasta * Using too little water * Over-kneading the dough * Improper resting time * Incorrect flour-to-egg ratio * Not salting the water enough If this is the quality they consider acceptable, I can't recommend this place for pasta anymore.

    Chris G.

    Tasty meatballs and fried pizza. Interior was nice and Candace had great customer service. Would definitely recommend.

    Side of Spinach
    W. W.

    Grabbed dinner at Concrete few nights ago before a show nearby & had a great time! Everything was tasty and we absolutely loved our server, who so was warm and welcoming. Would definitely come back again!

    Jenny J.

    Was in nyc last weekend for my birthday and used Yelp to find this place. We didn't have high expectations especially looking at it from the outside but the inside was so charming! The floors are indeed concrete so I was a bit cold inside. The service was absolutely amazing, our waitress was super sweet and gave all types of recommendations. I'm not an espresso martini girl but after I had a sip of my friend's, I HAD to get one and it was amazing. I don't drink coffee so this espresso martini didn't have that overpowering coffee taste/feel. I ordered the Norma pasta with meatballs and it was absolutely delicious! I ate the ENTIRE thing - our waitress was actually impressed lol the food portions here are great and everything was so flavorful. My only complaint would be the tiramisu - it was tasty, but small and served in a plastic cup. It just didn't fit in with the presentation of the rest of the items. I would definitely love to come back though and try more things on the menu!

    Cacio e Pepe
    Luke B.

    Stopped in for lunch to have a plate of cacio e pepe and some coffee. Delicious meal. Service was exceptional and the vibe was off the charts. Definitely a spot to try if you have a hankerin' for some Italian.

    Kristi L.

    I've had Concrete three times now: two dine-in and one takeout experience. All were pretty decent, but I definitely prefer to dine in. My first visit was pre-pandemic. I had the salmon benedict, sweet potato fries, and a cappuccino. They also had (and still have) a free dessert perk if you check in on Yelp. I believe the dessert varies based on what they've made that day. Our server was very friendly, and I really had no complaints about our visit. The sweet potato fries were crispy and excellent. My second dine-in experience was way later, like just the other day. And, like an Alzheimer's patient, I completely forgot I had ordered the salmon benedict last time and got it again. It's a solid entrée but not the best I've ever had. The side salad could definitely use more dressing. It was extremely dry and sparsely flavored. There was next to no hollandaise sauce either, which is the best part of any benedict. The one time I got takeout, I ordered the steak. It was fine. The chimichurri sauce was a little thin and oily, and I actually didn't even really use it after the first taste. It's unfortunate, because I LOVE chimichurri and was really disappointed. It's not something I would order again. Positive points: the restaurant is nice and airy, and the service is always friendly. We live nearby, so we'll probably go back at some point.

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    6 months ago

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    14 days ago

    The pasta special was delicious and the staff was friendly. Good ambiance and music playing too. Great spot

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    8 months ago

    10/10, amazing amazing wonderful service, food, cocktails and ambiance. A must-go for sure

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    2 years ago

    Good food, but a bit expensive. Good service, nice atmosphere. Will go again when my kids are looking for a free meal!

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    Stumbled into this charming restaurant on the corner of 81st and 13th Av early Friday evening. The…read morespace is a little small, so I would definitely recommend calling ahead for reservations, especially on weekends. Luckily, they were able to fit us in since we came early, but by 7p, it was a full house. We started off the calamari ($25), which was absolutely delicious. I prefer my calamari lightly breaded as I feel it prevents the breading from falling off. it was not too oily, and the calamari was tossed in an herby seasoning which by itself was fantastic. But, I highly recommend adding the fried cherry peppers and spicy cherry pepper sauce as the vinegary tartness will wake your taste buds up. For our entrées, we ordered the linguine di mare ($36), the eggplant parm ($21), and the porky pasta ($32) from the specials menu. The pasta were all cooked perfectly al dente and had a chewy, bouncy texture that was indicative of fresh pasta being used. I particularly enjoyed the porky pasta, which had braised ossobuco and crumbled sweet sausage in a red sauce-- it is bolder in taste compared to the linguine and the sauce is perfect for mopping up your bread with. This is not the say the linguine di mare was not good, as it had a very subtle natural sweetness from all the seafood. The eggplant parm also was a group favorite of the evening, with meaty slices of eggplant that melted in my mouth, sandwiched in between tons of cheese and marinara. I particularly appreciated that the eggplant wasn't breaded and that it also came with a side salad so it still felt somewhat healthy. The portions are very generous at Cavatappi, but we made sure to make stomach space for the cheesecake ($12) at our dining neighbor's recommendation-- they swore it was the best cheesecake around. I personally am not a huge cheesecake person, but I did enjoy it and found it milkier in flavor and lighter in texture compared to Junior's version. Overall, I really loved the food and service at Cavatappi and will definitely be returning in the near future. PS- There is a slight discount if you pay in cash!

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    Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

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