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    La Locanda

    4.0 (126 reviews)
    ModerateItalian
    Closed 1:00 pm - 10:00 PM
    Updated over 3 months ago

    Order La Locanda Takeout or Delivery

    La Locanda Photos

    Business Info

    LA LOCANDA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - La Locanda

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    Special Dish
    Adam M.

    I had a wonderful evening at La Loconda the other night. I figured it was worth a second review! The food and service are still so solid. I tried a new app and a special and I was so pleased! The restaurant is also consistently cozy and clean!

    Chunjai K.

    Their good stuff is seafood, chicken and appetizers. I have been their customer for long time and normally I only try their seafood but this time I order steak, and it was disappointing so much. The steak was very hard and sticky, too much hard fat and high price. Actually, I'm not crazy about salmon and sole too. They used to have whole branzino which was I loved it but not anymore. Service was good if the owner was there, or they saw some of their VIP customer that know me, so they tent to treat me extra good too.

    Long homemade fussili pasta
    SUSAN M.

    Love this place! Food is delish and the old world charm is lovely. You feel like you are at a friends house. A friend that knows how to cook and greets you with warm hospitality. The homemade pasta is so so yummy.

    Hot/cold combo Antipasto
    Brian L.

    We recently walked by this absolute Gem of a restaurant and headed in. The owner Conno happily greeted us and treated us like Kings. We ordered so many items off the menu and paired it with bottles of white and Red. The octopus was excellent as was the calamari. We also tried a pasta dish as an appetizer everything delicious. Everyone was happy with their choice off the menu. We have been back three times already. Fortunate to have found this beautiful Brooklyn restaurant.

    a dining room with tables and chairs
    Christina V.

    Can't even begin to tell you how amazing this place is. We are park side loyalists, over 30+yrs. But lately the poor service has pushed us to go elsewhere. Found La locanda by chance at the last minute. There's maybe twelve tables. The sauce is exceptional just like my nonna Rosie's. Light, beautiful tomato flavor and nothing else. Each dish, because of the homemade pasta elevated the experience. The portion sizes were fair for the price. My dad got a salad and we were all able to dig in. The lettuce was fresh, the vinegar perfect. The eggplant was deconstructed and beautiful. So, not your your typical pile of cheese and sauce. This was thick cut, skin on and doused in sauce. The brasceola was tied just like my mom made. She loved it. I don't gush often but this is deserving. Also, buy the bottle of Sicilian Pinot noir for $36 bucks, can't go wrong. Villa maggio's the name. Comes out slightly chilled. Only problem, please, please add cheese and ricotta to the lasagna. There was next to nothing in between these gorgeous layers of goodness. Katerine was an efficient and smart server. She new the menu and delivered on everything. She deserves a raise. At first blush we weren't sure what we were getting ourselves into, then it all fell into place. **They're are closed for two weeks so visit after Labor Day. That's also why none of their homemade desserts were available bc they're off for a bit.

    Tagliatelle pesto di melenzane e mandorle
    Joe C.

    Spectacular meal as always as owners are back from Italy with an array of new dishes!! Service was on their game tonight as well and very attentive to my family even with a party in the back and a big crowd. Even my kids were happy!!!

    Inside
    Nancy P.

    First time here my friend invited me to dinner with our daughters who love pasta. Let me tell this is a cute one this restaurant is. It's small but lovely it makes you feel like a family here. Definitely kids friendly place. The inside reminds me of a cabin in the Poconos area. I will definitely coming back here often the food that We try was soooo yummy, unfortunately some of the pictures didn't came out too good, but trust me you won't regret coming here. They have a small cute little bar in the back where you get your drinks from.

    Choccolate Temptation
    Cristina U.

    We loved this place, very cozy and has a great family atmosphere. The food was very good, the quantity and perfect presentation, the house wine totally recommended. Simply amazing dessert. Excellent service and atmosphere. It is a place to recommend and return.

    Mahi Mahi
    Anthony P.

    Food is delicious. They had the Mahi Mahi special I ordered which was a bit small but tasted great. The service is great and the wait staff is quick to get your drinks and orders taken. It's a small restaurant so when it gets crowded it can be hard to move around.

    Eggplant parm

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    This place is so amazing!! Friendly staff very pretty inside! this Was our last dinner in Brooklyn and this was the perfect place to go!!!

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    Page 1 of 4

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    0.5 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (74 reviews)
    3.1 mi

    I never left reviews but this restaurant just stole my heart! This is officially best Italian food…read moreI ever had!!! First time here and will be back again and again 20000%

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    2.4 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Bamonte's

    Bamonte's

    4.0
    (535 reviews)
    0.4 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    3.1 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    The restaurant is beautiful! Nice and open, perfect to sit for nice weather but it does feel a…read morelittle tight, especially at the bar. Almost like each table is crammed together. I thought the food was okay, nothing too exciting. I didn't even enjoy the glass of Rośe I had. If I had to pick, I'd choose the pasta over the pizza for sure. Complimentary bread was nice and hot which is always a bonus. All in all, I don't think I'd come back, sadly.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    La Locanda - italian - Updated August 2026

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