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    Scalino

    4.3 (342 reviews)
    ModerateItalian
    Closed 12:00 pm - 11:00 PM
    Updated over 3 months ago

    Order Scalino Takeout or Delivery

    Scalino Photos

    SCALINO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Scalino

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    Reviews With Photos - Scalino

    Tati C.

    Scalino never disappoints. I've been here for lunch and dinner. It's a small, intimate space and the workers are welcoming. We were gearing up for our trip to Italy and this place gave us a nice intro. I recommend coming for lunch, they give you a salad and your main dish. But I also recommend the rigatoni EVERYTIME! I even tried recreating at home and came close to how good it tastes here. Highly Recommended!

    Eggplant and zucchini parm
    Gab G.

    Came for dinner and had a solid meal here. Eggplant and zucchini parm to start was ok (didn't really care for the zucchini), but the fried calamari was excellent. Pappardelle with tomato cream and bacon was the star of the show - definitely get that! Overall a good neighborhood spot - and it's easy to walk in.

    hadassah j.

    The service, food, atmosphere was a 10/10 experience. Super underrated spot. Real authentic quality ingredients. Definitely will be back! Dylon was absolutely amazing super attentive and friendly. :)

    bread
    Samantha W.

    A great place to sit down for pasta. The atmosphere when I was there was very hectic and chaotic, but the three staff members on the floor did a fantastic job of taking care of everyone in the restaurant. We had to wait a little bit to be seated, so we were able to sit at the bar and sip on some wine in the meantime. Their chardonnay was one of the favorites I've ever had. It was smooth, slightly sweet, and so buttery. Their pour was also very generous. A great way to start off my meal. We ordered the bufala mozzarella di campania appetizer (asked for the prosciutto on the side). There was a delicious thin dressing on the arugula, and the mozzarella was sooooo scrumptious. The prosciutto was also sliced amazingly thin and was so tasty. Between the various ingredients--arugula, mozzarella, tomatoes, prosciutto--everything was so balanced. A wonderful appetizer. I ordered the fettuccine truffle (one of their menu specials). The item description said something like "truffle, butter, cream," and it was 100% spot on! The truffle was very pleasant and not overwhelming, and the butter/cream was so rich. Now the pasta texture, that was AMAZING. I don't think I've ever been so impressed by a pasta texture. It was cooked absolutely perfectly--the chewiness was just to die for. It really brought another layer of depth to the dish. This meal left me so satisfied and happy. I cannot wait to be back.

    Carbonara
    Samantha S.

    MAN OH MAN. The best carbonara I've ever had. I finished every last drop. It was the perfect portion size too. I didn't need to take any home - I had just enough where it was filling and satisfying. The texture of the pasta was perfection. I wish I lived closer to get this more often. Their starter focaccia bread was also delicious - came with some high quality olive oil. Owners are great - give you a couple of laughs and fun convo. Good guys. Highly recommend this place.

    PAPPARDELLE W/ LAMB RAGU
    Richard T.

    This place has a great rustic, old fashioned aesthetic along with good quality food to boot. Our server was very professional too, being very courteous and giving us his personal opinions for recommendations. One thing that I liked was that this restaurant made it really easy to select out speciality pasta -- they utilized a tablet which showed high resolution photos/videos of their food, which made it easy for me to choose from their selection. I think more restaurants should adopt this so that we wouldn't have to rely on online photos so much :) Ordered the lamb Ragu (fire) and manzo pastas. Only thing keeping it from a 5 was that the pasta was slightly undercooked.

    Tiramisu
    Kevin T.

    Love this place! The owner is super friendly, the food is delicious, and the vibes are great. I recommend the pappardelle with tomato cream sauce and bacon. The tiramisu is also great and they'll happily make you a cocktail to order if you ask :)

    Pappardelle- Tomato cream, smoked slab bacon
    Ben L.

    This review is going to be easy, they have one of the best lunch deals ever. I first visited their other location but since that location closed, I made an effort to visit the Greenpoint location because I remember really liking this place. Oh man it's still so good! It's cheap, casual and insanely delicious. I just remember the pasta being really good and under $15 for lunch, pretty good deal to me The food: Pappardelle- Tomato cream, smoked slab bacon. I don't like to say things are the best because there are so many variables but this might be the best pasta dish I ever had. It's so simple, but man it's so perfect. That smoked cream screams flavor and the the pasta is cooked perfectly. It's so good you really should order two orders. https://www.yelp.com/user_local_photos?select=8d9wwtsUEkJsG8FlQJPoyQ&userid=Y_iTTjKvV5hLy-880SZzlA Fried Calamari- Roasted pepper tomato sauce. I thought these were made well. They were good in a very safe way. The calamari was fried well without being too oily and I liked how the sauce had a tiny bit of heat, it was a nice counter balance. https://www.yelp.com/user_local_photos?select=22K3nqBXcl6zZ1If5bnatQ&userid=Y_iTTjKvV5hLy-880SZzlA Rigatoni Scalino-Turkey Sausage with Tomato Cream- It was good but the turkey flavor was a bit too gamey for me and the turkey flavor lingered throughout the dish. The sauce was nice and the pasta had nice texture but I couldn't get over that turkey funk. https://www.yelp.com/user_local_photos?select=fS0oMYAHE5czSqUmGvv_tA&userid=Y_iTTjKvV5hLy-880SZzlA

    Lasagna

    What a wonderful place - Had a great dinner. There were seven of us and everyone loved their entrees. Lasagna, Rib eye steak, pasta with shrimp in an Alfredo Sauce were all delicious! Our waiter offered wine suggestions and when we ordered one slice of cheesecake for us all to have a bite, he brought us two! He said it was that good and he wasn't kidding! Charming interior, one of the owners from Venice who knows both food and wine. Everything was just delicious!

    Michael C.

    This one was pretty cut and dry. My favorite Italian restaurant in Greenpoint (so far). No nonsense vibe, super traditional. Fast service. I got Cacio e pepe, a side of broccoli rabe, and tiramisu-- they were all as good as you can get. Any criticism would be nitpicking, and I'm just not in the nitpicking phase of life anymore. Fresh ingredients, no shortcuts, all love. Side note, this might be the best tiramisu I've ever had, the type to make you immediately forget all of life's stresses... I'll be back... soon. I'd consider even going back JUST for the tiramisu....good GOD.

    Chunjai K.

    I was going to order online but I decided to go to the restaurant to take out in a person. The price at the restaurant was higher than the website. I wasn't expecting that. I got fried calamari, and it wasn't that great. A bit confusion with the question with the person who works there. I know fried calamari normally have sauce on the side but with my experience with some Italian place they put sauce mix with the calamari, so I just want to make sure they don't do it since this is my first time ordering from this place. The guy has some unfriendly tone of voice when I asked him that question.

    Truffle Pasta
    Chandni D.

    Really cute hole in the wall italian restaurant with great wine and fantastic food! I got the truffle pasta with zucchini and it was incredible! Rich and creamy but also didn't feel overly heavy. We finished the meal off with their famous tiramisu! 100% recommend if in the area :)

    Betty E.

    If you're in the mood for great food and even better service, look no further! Yaya was my server and he made this a 10/10 experience. I ordered the pappardelle with tomato cream + the tiramisu and it was *chefs kiss*. It reminded me of bar pitti! So creamy. I'll be back!

    Tiramisu

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    Always on par with the Italian cuisine, I like that they buy veggies fresh at the local market. Tasty and highly recommend it.

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    Barbalu Bklyn

    Barbalu Bklyn

    4.3
    (176 reviews)
    3.3 mi

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

    Photos
    Barbalu Bklyn
    Broccolini Pizza
    Broccolini Pizza
    Homemade Fettuccine with Beef and Pork Ragu'

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    Homemade Fettuccine with Beef and Pork Ragu'
    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    1.0 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (75 reviews)
    3.2 mi

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    2.6 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Bamonte's

    Bamonte's

    4.0
    (534 reviews)
    0.5 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Scalino - italian - Updated August 2026

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