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    Pizzette

    4.4 (108 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 3 months ago

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    PIZZETTE ATMOSPHERE

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    Casual
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    Recommended Reviews - Pizzette

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    Aperol Spritz
    Elizabeth P.

    I always love coming to Pizzette for the Spicy Pizza and Aperol Spritz! Service is always great and never have to question the food, it's always so tasty! Hubby and I went recently for a late lunch... [[HIGHLIGHT]]we sat outside in the front[[ENDHIGHLIGHT]] and this time we tried the fig and goat pizza which was amazing! The combo was savory and sweet. We actually ended up trying to replicate the recipe on our own at home.. total fail lol but we'll be back again soon.

    Kayla R.

    Take a little trip to Italy without leaving NYC. [[HIGHLIGHT]]Enjoy authentic drinks such as their Limoncello whilst in the ambiance of a unique Italian restaurant.[[ENDHIGHLIGHT]] The food is so flavorful and unique as someone who has nerve gone to Italy, I was more than excited to try new foods, and things that I knew I couldn't get anywhere else! I highly recommend their homemade burrata, and you can never go wrong by with pizza! Especially when all the ingredients taste so fresh. Didn't mention that they have pasta and their mozzarella and Limoncello is made in house. [[HIGHLIGHT]]Treat yourself and a loved one and teleport to Europe without ever leaving Brooklyn.[[ENDHIGHLIGHT]]

    Aperol Blood Orange Spritz
    Christopher N.

    Love a restaurant with a happy hour! Came for the happy hour, stayed for the food. Ordered the blood orange aperol spritz and oysters. I'm not normally a spritz person but this was refreshing and tasty! Oysters were fine, entrees were better! The chicken parm was tasty as was the carbonara. Portions could've been a tiny bit bigger but I enjoyed the food. Surprisingly, I felt like the star of the show was the mini pizzas! You can choose different flavors and it's a great way to start the meal. I literally said "I think we should order a pizza to go.." after trying those! We didn't haha but it definitely made me curious to come back and try some other flavors.

    Princess B.

    So I attended this restaurant for a private event. Sharing my perspective of things I observed. I'll start with the positives, [[HIGHLIGHT]]cute and quaint decor. The event space itself was in the back , the event hosts did a great job decorating the space.[[ENDHIGHLIGHT]] The food selection was just ok, I think my favs were definitely the calamari and Greek salad. [[HIGHLIGHT]]The negatives were quite a few, I thought it was odd that there weren't any coats racks or coat room. So all the guests jackets were just tucked on the random chair, looking quite messy behind some corner.[[ENDHIGHLIGHT]] While the event was actively going on, noticed that the busboys and waiters were just going through the party with equipment and dishes and all with no sense of care. The catered food was also plated on oven racks( a bit tacky for restaurant) . Also on the waitress note, they one had one lady running the orders and drinks which was sad, because orders were getting mixed up and taking a lot longer than usual. Why not just add more workers? Especially since this is a paid catered event. Overall I think there's a lot of room for improvement to be made if they want a lot more future events held there.

    Oyesters
    Melanie M.

    Casual dining, exceptional pizzas, and friendly staff. What more could you ask for? We came here for dinner on a Thursday night. We grabbed a table outside. Our server came over to take our drink order. I wanted a glass of Rosé wine. They didn't have any, but the server suggested we order the organic wine. We went with a bottle because they were 50% off on Thursdays. Umm, yes, please! We had the half-priced ($1.50) oysters, which were good. We also had the Ortalana, a fall special pizza with butternut squash, caramelized onions, mozzarella, and rosemary and the Fresh Porcini pizza. Both pizzas were robustly flavorful and hands down outstanding! Bonus point because they bring over spicy oil for the table. A definite keeper!

    Pesto Pasta Genovese
    David G.

    [[HIGHLIGHT]]Overall very cute place! Has outdoor street seating with umbrellas too to enjoy the nice weather.[[ENDHIGHLIGHT]] I'd originally rate this as 4 stars but I think our server was overwhelmed and it seemed to be like she was the only person serving so a bit of service was slow. There is a cheap bottomless option for $18 but it is only for an hour. The pesto genovese was pretty good although I'd suggest the option of adding meat if that's possible. The vodka pasta was underwhelming and it was my least favorite of the pastas, it tasted a bit weird.

    Ready for pizza!!
    Greg T.

    Loved it! Great pizza toppings and the dough is delicious. Nice little char on the crust and I ate every last bite of the two pizzas that we got. They're pretty big so sharing was the right choice. Why they didn't get 5-stars: the oysters were OKAY but not a ton of flavor.

    Eat This Next N.

    [[HIGHLIGHT]]From the moment you walk into Pizzette, you feel like you've discovered a hidden gem in Brooklyn. The vintage Italian bar vibe is cozy, charming, and effortlessly cool.[[ENDHIGHLIGHT]] We started with the housemade burrata -- unbelievably creamy and fresh -- then shared a thin-crust pizza that was light, crispy, and topped with gooey homemade mozzarella. The pasta? Fresh, flavorful, and clearly made with love. The spritz menu was also a standout -- the perfect way to kick off the night. Every detail felt intentional, from the friendly service to the ambient music. [[HIGHLIGHT]]It's the kind of place you'd bring a date, your best friend, or your foodie crew.[[ENDHIGHLIGHT]] Highly recommend if you're looking for an authentic Italian experience that doesn't feel pretentious -- just really, really good.

    fig and goat pizza
    Brian S.

    Stopped by in the afternoon and shared 6 oysters along with the fig and goat pizza! Surprised by how big the oysters were and the pizza was solid - felt like a king being brought chili pepper flakes, chili oil, hot honey, and hot sauce to spice up our pizza. The waitstaff were great despite them having to prep for a party of 50 later. [[HIGHLIGHT]]The quaint decor and plants throughout the space were good interior design inspo![[ENDHIGHLIGHT]]

    Caesar Salad Extra Dirty Martini
    Veronika B.

    Happy Hour specials, Outdoor Seating, Solid Martinis and delicious Pizza, what more do you need? My first time trying a fig and goat cheese arugula pizza and I love it. A totally new and unexpected combination for me, perfectly balanced between the spiciness of the arugula and the mild sweetness of the figs, I would get it again. The pizza is served on an old tomato can which is cute and unique. The food came quickly as did the drinks. Martini was made to my preference, perfection. Sitting outdoors you can take in the neighborhood, this part of Brooklyn still has that old New York vibe.

    Broccoli rabe

    The food was delicious. We had a Margherita pizza, which was thin crust and crunchy - delicious dough and sauce. The pasta was homemade - had the bolognese and it was absolutely scrumptious. I can only hope to one day make sauce this delish. Broccoli rabe was so yummy and the Gorgonzola pear salad was a hit, as well. Can't go wrong with Pizzette!! Manga!

    $7 rose on happy hour - daily 4-7pm

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    3 months ago

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    18 days ago

    The food was incredible, service was very attentive and quick, [[HIGHLIGHT]]the interior is gorgeous.[[ENDHIGHLIGHT]]

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    1 year ago

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    Steven S.

    Thank you!

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    5 months ago

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    Steven S.

    Thank you Anant! It was our pleasure

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    Tthank you Madeline!

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    3 years ago

    Delicious, delicious bolognese!! I'd come back just for that. The chicken parm is solid. Great service, cute spot. 4.5/5!

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    4 years ago

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    4 years ago

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    Steven S.

    Wow! Thank you so much Scot! I really appreciate your kind words

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    5 years ago

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    Thank you!

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    Steven S.

    Thank you Jada! Great photo too, so clear.

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    Page 1 of 3

    Ask the Community - Pizzette

    Are there gluten free options?

    Yes! We can substitute gluten free pasta for any pasta dish

    What vegan options do you have?

    Madonna pizza, Giardino pizza, Salads

    Don’t See Your Question? Ask Away!

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    Tora

    Tora

    4.5
    (64 reviews)
    1.4 mi

    Have been here a handful of times now and think it's pretty solid for the area! Have never been for…read moredinner so can only speak for the lunch vibe, but I have found the service to be great and the lighting is nice because there are floor to ceiling windows. The menu is pretty diverse with various appetizers, sushi, and also ramen/curry so your standard izakaya fare. One of my favorite dishes here has been the chirashi. The fish was very fresh and it's pretty affordable. I've only ever been here in groups of two and I probably would recommend it for smaller groups because the space itself is small and most of the tables are two-seaters if I recall correctly.

    Cuisine: 8 Service: 7…read moreDecor: 7 Value: 7 Overall: 8 Another Thai owned Japanese restaurant specializing in izakaya style cuisine in Bushwick. It's been open for a few years, so clearly it has a good enough formula to keep the neighborhood happy. I have been here once before, but returned last week after dining several meals at Tomoni in Jackson Heights. Apparently, the owners are friends. Nonetheless, I needed to make the comparison. After my first few bites of their Tora Don and Chirashi Don, it was clear that this restaurant has the better quality seafood. Each slice of sashimi had vibrant colors, clean taste, and the proper texture. Tomoni is not bad, but fall slightly short of this caliber. With that said, there is an even farther gap between their rice quality. Though Tora is very good, Tomoni produces nearly perfect texture and acidity for my taste buds. Other than the best omakase restaurants in NYC, Tomoni shines as one of the best versions of sushi rice in the five boroughs. Service is good and space is cute. If I have a craving for some decent Japanese food, I would drive 20 minutes here for a meal anytime.

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    Dining Area
    Dining Area
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    Salmon Don
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    Zaru Soba Chashudon Katsu Curry

    Pizzette - pizza - Updated August 2026

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