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    Bar Birba

    5.0 (9 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

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    outside of restaurant at night
    Mike C.

    New wine bar / pizza spot from the owners of and across the street from the original For All Things Good, the food here on opening weekend was exceptionally good. Especially take note of the Mortadella Panino, which will likely start to be featured in many TikToks and be one of the sought after dishes in NYC for 2024. This gorgeous and incredible sandwich, which reminded me immediately of the Mortazza from Mother Wolf in LA, is a must try here, but also make sure you try some of the other small plates and of course the pizza. We tried the Margherita and the Bianco slices, and both were excellent. Looking forward to trying the rest of the menu.

    Delicious wine!

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    1 year ago

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    4 months ago

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    11 months ago

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    2 years ago

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    2 years ago

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    2 years ago

    So lovely - found us after leaving because we forgot a bag - truly a hero and loveliest service!

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    2 years ago

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    2 years ago

    Love this spot. Great neighborhood vibe. Awesome wine and food selection. Ten out of ten recommend.

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    2 years ago

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    Sauced - Charcuterie Board

    Sauced

    4.0(110 reviews)
    1.8 miWilliamsburg - South Side

    Sauced is such a gem. The food, wine, and ambiance were all amazing, but what truly stood out to me…read morewas the service. We were served by Mehdi, and he went absolutely above and beyond. He was so kind and warm and genuinely treated us like he knew us personally, which added so much to the cozy, homey vibe of the place. The space itself is really cute -- perfect lighting with red tones, exposed brick walls, and such an intimate, inviting atmosphere. We ordered the charcuterie board and it was one of the best I've ever had. It was packed with an incredible variety of meats and cheeses and was more than enough to generously feed our table of four. At a lot of wine bars, I leave still feeling unsatisfied, but this one was filling and so well done. I had the Riesling and it was amazing -- the perfect balance of sweet and dry. And the real star of the show was the grilled cheese with ragù. So delicious. I'm from LA, but we will absolutely be back every time we're in Brooklyn. Highly recommend & cannot say enough about this place! It was one of the highlights of our trip :)

    A very cute and cozy wine bar, with a really nice outdoor patio. I enjoyed the decor with the disco…read moreballs and the chalk on the walls. It can get quite busy here, so it may be difficult to find seating. They ask you what type of wine you like, and let you try a few different ones before settling on a glass. I was only given two wines to try though, and would have liked to have sampled a couple more.

    Photos
    Sauced - Inside

    Inside

    Sauced - Sweet potato hummus + crudité Greek Olives

    Sweet potato hummus + crudité Greek Olives

    Sauced - Outdoor Patio

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    Outdoor Patio

    The Four Horsemen - Ibérico pork collar (@joeynht)

    The Four Horsemen

    4.4(448 reviews)
    1.8 miWilliamsburg - South Side, Williamsburg - North Side
    $$

    Everything was truly delicious. We went to enjoy their lunch menu. What a treat. The chef is…read morebringing fresh combinations of great flavors to a mostly seafood/vegetable forward menu. We started with two perfect oysters which had ikura, ramps, Thai chili oil and coriander flowers. Then sugar snap peas cooked perfectly with a hint of sesame - oil some special kind. But the superstar starter was the leek custard, with a mound of Osetra caviar atop a little dot of wasabi sprinkled with Alyssum flowers. $55 but worth it! Then we moved on to the seafood risotto which was the most toothsome risotto made with Japanese rice - seafood broth - and a mound of fresh red shrimp, razor clams, scallops hint of chili and a bit of mint. Perfection The charred white asparagus with sable fish with Shiro miso and green garlic was a complete surprise - delicious. Another superstar was the soft egg sitting in a sea of blue crab meat - in a brown butter garam salt bath. Served with a crusty baguette that we used to lap up all the amazingly tasty sauce. Unique - unsurpassed in flavor. We ending the savory courses with a lovely steelhead trout surrounded by thinly sliced fresh asparagus and fava beans with this basil and almond. Despite eating every last drop we made room for strawberry rhubarb pavlova. So well prepared. Little bits of crunchy raw rhubarb and nuts added a nice contrast to this often soft dessert. The wines are incredible and we had a Portuguese blend with a Cortes to cema (sp?) Service was beyond excellent. Friendly professional and even fun. Wine knowledge is first class. Hip and cool. The room is small. Getting a reservation is better than winning the lottery but just as challenging ! We love this place!

    Came for dinner a couple months ago and never got around to writing a review so here we go! For…read morestarters, we got in line at 4:30 or so on a Thursday and we were the 3rd party in line and things filled up quickly between walk-ins and reservations so get there early. We sat at the bar and it's quite a cozy experience. The service is stellar. We started off with a couple glasses of wine (great selection of oranges). We then tried an assortment of things with the geoduck sashimi, beef tartare, and fried Spanish mackerel being standouts. Also the dessert, which was fresh summer strawberries w an herby whipped cream- delectable! Overall a great spot, and I love that they change the menu so frequently.

    Photos
    The Four Horsemen - View from the bar

    View from the bar

    The Four Horsemen - House bread and butter

    House bread and butter

    The Four Horsemen - White Asparagus with horseradish cream

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    White Asparagus with horseradish cream

    Rude Mouth - Inside

    Rude Mouth

    4.8(8 reviews)
    1.9 miWilliamsburg - North Side

    Lovely ambiance on a Friday evening. Very friendly workers. Every seat was full, but only waited…read moreabout 10 minutes to get my party of 2 seated. Great place to start the night. Thankful the menu broke down the wine selections based on flavor palette--I went straight to the sweet section. And wasn't disappointed!

    I thought it was charming. With Others is the frothy hipster…read moredance party across the street, Sauced is the scrappy punk band, and Rude Mouth is the staid older sibling. The bar (in the former Spuyten Dyvil space) is almost comically different in look and feel from SD. It is elegant and has an almost suburban feel. I walked in 29 seconds before they opened and they told me so, and I went across the street to walk around bc I was meeting a friend and by the time I went back they were packed (this annoyed me...slightly....). :-/ However, we were given a table, even though there was some confusion at first as to whether we could have one if we weren't eating. But we did have food! And they were friendly, and the service was unexpectedly focused and tight. I'm not a huge wine guy, but I enjoyed the glasses of wine I had here. The menu was lovely. The small plates were very good, but Rude Mouth has taken *more than a small cue* from Bar Jambon, in Gramercy, the wine bar connected to the Michelin-starrred restaurant Casa Mono - in their wines and their small plates (ham, bread, butter, etc.) Who can fault them, really? Are you gonna hate on every rock band that wants to sound a little like My Bloody Valentine? Enjoyable, serious place, good wine, solid food, nice vibe, no real complaints, worth your time.

    Photos
    Rude Mouth
    Rude Mouth
    Rude Mouth - Burrata (blistered sungolds, cucumber, basil) $17 Olives $7 Jambon Beurre (ham, butter, cornichon, dijon) $17

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    Burrata (blistered sungolds, cucumber, basil) $17 Olives $7 Jambon Beurre (ham, butter, cornichon, dijon) $17

    The Ten Bells Brooklyn - Oysters and ham and cheese croquetas

    The Ten Bells Brooklyn

    3.9(53 reviews)
    2.1 miBushwick

    I've been slowly chowing my way through all the oyster happy hours the city has to offer. When I…read morefound myself galavanting in Bushwick on arguably the coldest day of the year, Ten Bells popped up as a natural haven where I unwrapped myself and indulged in my favorite food of the season. Right off the bat, the bar area is absolutely gorgeous and meets you with so much warmth, light and joy as soon as you walk in to this establishment. I plopped myself on the bar and had the pleasure of making conversation with Elouise and Alejandra. They put in my standard two dozen oyster order and paired my platter with a glass of the happy hour white wine which happens to be their house chardonnay. The oysters were delicious although I must say there was a lot of shell pieces inside, which was very annoying to eat. I don't think this is necessarily the fault of whoever is shucking them. I noticed the oysters they serve have a lot of thin slivers of shell on the edges which are bound to end up in your mouth. Perhaps they can try serving another variety of oysters? Just a thought. The chardonnay was pretty good and service was amazing. The girls at the bar also let me try the Ten Bells red wine which is produced specially for them in Boudreaux, France. It was a beautiful, light, and smooth red blend. As a wine lover, I will definitely be back to try more of their wines on tap. This is a great neighborhood establishment that I feel everyone should pop in and visit!!

    I had been to the LES location first before trying the bushwick one and I feel like the LES…read morelocation is much more rowdy. I think it's better as a happy hour spot than an actual evening wine vibe but that may just be me. The oysters are good and I happened to try the octopus as well which was SUPER good. It's a huge space and is definitely well suited for large groups. I personally wouldn't say it's a date spot because it can get loud sometimes but choose your own adventure!

    Photos
    The Ten Bells Brooklyn
    The Ten Bells Brooklyn - Mediterranean Dips Platter

    Mediterranean Dips Platter

    The Ten Bells Brooklyn - Bar area

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    Bar area

    Bar Birba - pizza - Updated May 2026

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