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    Rodeo

    4.3 (8 reviews)
    Closed 2:00 pm - 12:00 am (Next day)

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    Services - Rodeo

    Bartending services

    Catering services

    On-site management services

    1 More Service

    Venue rental

    Rodeo Photos

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    RODEO ATMOSPHERE

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    Recommended Reviews - Rodeo

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    Donald T.

    Great little low-key vibe with great food bits and grand wine selection... I love the low light kind of poshish vibe without being so ..John is the goat his service and friendly manner makes this place a dream

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    9 months ago

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    7 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Perfect vibe. Lovely people. Good wine, tasty snacks. Stop by the record store next door.

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    2 years ago

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    Sauced - Charcuterie Board

    Sauced

    4.0(112 reviews)
    3.1 miWilliamsburg - South Side

    A very cute and cozy wine bar, with a really nice outdoor patio. I enjoyed the decor with the disco…read moreballs and the chalk on the walls. It can get quite busy here, so it may be difficult to find seating. They ask you what type of wine you like, and let you try a few different ones before settling on a glass. I was only given two wines to try though, and would have liked to have sampled a couple more.

    Sauced is such a gem. The food, wine, and ambiance were all amazing, but what truly stood out to me…read morewas the service. We were served by Mehdi, and he went absolutely above and beyond. He was so kind and warm and genuinely treated us like he knew us personally, which added so much to the cozy, homey vibe of the place. The space itself is really cute -- perfect lighting with red tones, exposed brick walls, and such an intimate, inviting atmosphere. We ordered the charcuterie board and it was one of the best I've ever had. It was packed with an incredible variety of meats and cheeses and was more than enough to generously feed our table of four. At a lot of wine bars, I leave still feeling unsatisfied, but this one was filling and so well done. I had the Riesling and it was amazing -- the perfect balance of sweet and dry. And the real star of the show was the grilled cheese with ragù. So delicious. I'm from LA, but we will absolutely be back every time we're in Brooklyn. Highly recommend & cannot say enough about this place! It was one of the highlights of our trip :)

    Photos
    Sauced - Inside

    Inside

    Sauced - Sweet potato hummus + crudité Greek Olives

    Sweet potato hummus + crudité Greek Olives

    Sauced - Outdoor Patio

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    Outdoor Patio

    The Four Horsemen - Ibérico pork collar (@joeynht)

    The Four Horsemen

    4.4(453 reviews)
    3.1 miWilliamsburg - South Side, Williamsburg - North Side
    $$

    I felt so lucky that my friend was able to snag us a reservation at the 4 Horsemen!! We were seated…read morepromptly at 11am and were invited into a cozy corner of the restaurant where I was able to soak in all the artwork and decor. Our server Sam was really knowledgeable and gave us a lot of recommendations. We ended up going with all of his favorites which were the sugar snap peas, the bigeye tuna and gnocco fritto, white asparagus and soked sablefish, the soft-boiled egg and blue crab and finally the steelhead trout. Sam was wonderful to also suggest us really delicious, salty, fresh and wild white wines to pair with our dishes. Everything we had were perfectly cooked with bold flavors. I could definitely taste the care and detail put into every dish. For the smoked sablefish dish, the sauce was so delicious, we asked for some toasted in-house sourdough to soak it up. The pavolva dessert at the end with the surprise paired wine was the perfect ending. I can see why this restaurant is well loved and feel very lucky and grateful that we could have an opportunity to dine here. Thank you so much Sam and team for a wonderful time! This is my most favorite restaurant in NYC!

    Finally got to try The Four Horsemen and overall we had such a good experience. We ordered so many…read moreplates and courses so it really felt like we got to try a little bit of everything on the menu. The atmosphere was super intimate and cozy, and the service was paced really well throughout the night. Some of the dishes definitely could've had a little more flavor or seasoning, especially compared to how hyped up the restaurant is, but there were still a few standout plates that made the meal memorable. My favorites were the clams, the tuna, and the rice dish,all three were so simple but done really well. The tuna especially tasted incredibly fresh and balanced, and the clams had such a light, clean flavor that worked perfectly with the wine. You can tell this is one of those places focused on quality ingredients and a more understated approach to food rather than overly heavy flavors. Overall, really glad we went and it's definitely worth trying at least once, especially if you love sharing plates and trying a bunch of different dishes throughout the night.

    Photos
    The Four Horsemen - View from the bar

    View from the bar

    The Four Horsemen - House bread and butter

    House bread and butter

    The Four Horsemen - Veal sweetbread skewers

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    Veal sweetbread skewers

    Rude Mouth - Inside

    Rude Mouth

    4.8(8 reviews)
    3.2 miWilliamsburg - North Side

    I thought it was charming. With Others is the frothy hipster…read moredance party across the street, Sauced is the scrappy punk band, and Rude Mouth is the staid older sibling. The bar (in the former Spuyten Dyvil space) is almost comically different in look and feel from SD. It is elegant and has an almost suburban feel. I walked in 29 seconds before they opened and they told me so, and I went across the street to walk around bc I was meeting a friend and by the time I went back they were packed (this annoyed me...slightly....). :-/ However, we were given a table, even though there was some confusion at first as to whether we could have one if we weren't eating. But we did have food! And they were friendly, and the service was unexpectedly focused and tight. I'm not a huge wine guy, but I enjoyed the glasses of wine I had here. The menu was lovely. The small plates were very good, but Rude Mouth has taken *more than a small cue* from Bar Jambon, in Gramercy, the wine bar connected to the Michelin-starrred restaurant Casa Mono - in their wines and their small plates (ham, bread, butter, etc.) Who can fault them, really? Are you gonna hate on every rock band that wants to sound a little like My Bloody Valentine? Enjoyable, serious place, good wine, solid food, nice vibe, no real complaints, worth your time.

    Lovely ambiance on a Friday evening. Very friendly workers. Every seat was full, but only waited…read moreabout 10 minutes to get my party of 2 seated. Great place to start the night. Thankful the menu broke down the wine selections based on flavor palette--I went straight to the sweet section. And wasn't disappointed!

    Photos
    Rude Mouth
    Rude Mouth
    Rude Mouth - Burrata (blistered sungolds, cucumber, basil) $17 Olives $7 Jambon Beurre (ham, butter, cornichon, dijon) $17

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    Burrata (blistered sungolds, cucumber, basil) $17 Olives $7 Jambon Beurre (ham, butter, cornichon, dijon) $17

    The Ten Bells Brooklyn - Oysters and ham and cheese croquetas

    The Ten Bells Brooklyn

    3.9(54 reviews)
    3.0 miBushwick

    I've been slowly chowing my way through all the oyster happy hours the city has to offer. When I…read morefound myself galavanting in Bushwick on arguably the coldest day of the year, Ten Bells popped up as a natural haven where I unwrapped myself and indulged in my favorite food of the season. Right off the bat, the bar area is absolutely gorgeous and meets you with so much warmth, light and joy as soon as you walk in to this establishment. I plopped myself on the bar and had the pleasure of making conversation with Elouise and Alejandra. They put in my standard two dozen oyster order and paired my platter with a glass of the happy hour white wine which happens to be their house chardonnay. The oysters were delicious although I must say there was a lot of shell pieces inside, which was very annoying to eat. I don't think this is necessarily the fault of whoever is shucking them. I noticed the oysters they serve have a lot of thin slivers of shell on the edges which are bound to end up in your mouth. Perhaps they can try serving another variety of oysters? Just a thought. The chardonnay was pretty good and service was amazing. The girls at the bar also let me try the Ten Bells red wine which is produced specially for them in Boudreaux, France. It was a beautiful, light, and smooth red blend. As a wine lover, I will definitely be back to try more of their wines on tap. This is a great neighborhood establishment that I feel everyone should pop in and visit!!

    Loved the ten bells Brooklyn location, so much better than the city location, the happy hour menu…read moreis fantastic, wait staff was super accommodating, and the house wines were better than I was expecting. They of course have a far more extensive wine list but I was ballin on a budget

    Photos
    The Ten Bells Brooklyn
    The Ten Bells Brooklyn - Mediterranean Dips Platter

    Mediterranean Dips Platter

    The Ten Bells Brooklyn - Bar area

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    Bar area

    The Franklin - View from the side of the bar and the neighborhood.

    The Franklin

    4.7(45 reviews)
    1.1 miClinton Hill, Bedford Stuyvesant

    Everything I tried here was delicious! The owners are very kind and know the regulars. I'd love to…read moretry some wine from the store next door. The grillo I tried was my favorite, and all the small plates were tasty. I'd love to try the pasta (my favorite meal as a vegetarian), but the hummus and veggies and the bread and cheese definitely sufficed for a vegetarian meal with wine. Cute spot!

    Went to a Yelp Elite event here and honestly didn't expect to love it as much as I did. The…read moreFranklin is this cozy little wine bar and kitchen that used to be a bodega -- owner Elliot totally transformed it. Everything's plant-based, which fits perfectly since it's World Vegan Month, and the food was so good you forget it's all vegetarian. We tried olives, salad, cheese, bread -- all simple but full of flavor. They focus on natural wines (about 85% of their list) and even offer plant-based wines. I started with the Franklin White (Grillo), which tasted like a funkier pinot grigio, then moved on to a rosé and a Grüner -- both super easy to drink. Kril was behind the bar and Nate Moises kept everyone smiling. It's a chill spot with outdoor seating for about 20 people, one bathroom (noted ), and a great happy hour from 5-7 Wed-Sun. Fridays and Saturdays they bring in a DJ, so I'll definitely be back for that vibe. Loved the energy, the people, and how genuine the whole experience felt. Perfect spot for anyone who loves good wine, good music, and a relaxed Brooklyn night out.

    Photos
    The Franklin
    The Franklin - Mezcal Margarita

    Mezcal Margarita

    The Franklin - Chilled red

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    Chilled red

    Rodeo - wine_bars - Updated June 2026

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