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Amuni

4.8 (93 reviews)
Closed • 11:00 am - 8:00 pm
Updated over 3 months ago

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AMUNI ATMOSPHERE

What's the vibe?
Outdoor seating
Good for groups

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Recommended Reviews - Amuni

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Jillian B.

Hidden gem alert!! My husband and I decided to take the ferry to bay ridge and chose to have dinner at Amuni given the strong reviews we saw online... it did not disappoint! Walking in, we were greeted by the friendliest man - I assume he was the owner! We sat outside in the back which was a cute patio with tables of varying sizes, though there were a few tables inside as well. Everything on the menu looked so good, we ended up ordering way too much food. Not a bad problem to have though, we just took the leftovers to go! My husband looooves sardines, so he really enjoyed the sandwich, even though it was a little less up my alley. The fried artichokes were also really good, would echo the recommendation of everyone else! The Calabrian chili pizza was delicious and had a great kick.. and that pasta al forno was very flavorful! Prices were very reasonable as well. Would definitely recommend!

frozen grapes

Authentic Sicilian food that tastes like the food my grandparents used to make for me. The restaurant has indoor and outdoor seating. It's not too loud either -- you can talk to others without yelling. The insalata verde is delicious. It's nice and simple, like many Sicilian foods, containing arugula, pistachios, caciocavallo cheese, olive oil, and maybe a hint of lemon. Everything is made fresh, including the sauce, which is tangy and authentic. I have ordered a side of sauce before and the owner gave me a nice portion. I think he should add it to the menu as I'm sure I'm not the only one who would buy a big container of it. We also love the arancinette (rice balls with cheese). They are crispy on the outside while still tasting light. We have also tried various pasta options, which have been great. The owner even brought out frozen grapes in the summer one time, which was a nostalgic treat.

Steak Sandwich
Nella B.

Popped into this place because I've been hearing about it lately with my husband. We figured we give it a try. Very cute little restaurant with a lot of nice Sicilian specialties. Owner super friendly, place is very cute, not a big menu but more than enough to choose from. fried artichokes and rice balls were really delicious my husbands steak sandwich was, very tasty also. My personal pizza was honestly just OK. Would like to go back and try some more things. Nice place especially for lunch.

Sasizza E Cipolla pizza
John S.

Solid Sicilian neighborhood spot. Small place with good service and authentic food. The Sasizza and Cipolla pizza I had was really good. The 4.8 feels right for this place in that hood.

Carciofi Fritti
Ri A.

The place is really cute inside and they have a nice backyard. The waiter was attentive and friendly. He also stated that the food comes out very fast and advised us of the portion sizes to help us determine if we should share or not. Appetizer CARCIOFI FRITTI- Crispy fried artichoke hearts with pesto mayo. We really enjoyed that dish! Pizza SFINCIONE BAGHERESE- Ricotta, primo sale, and caciocavallo cheeses with caramelized onions and seasoned bread crumbs. That was suggested for us to try since we asked for a recommendation and it was good. I just personally do not like too much breadcrumb and the dough could have been crispier. Pasta PASTA AL FORNO. Baked anelletti pasta with ground beet, peas and mozzarella cheese. Definitely large enough to share with two people. It was very good. Dessert- Orange sorbet Tortoni They were served completely frozen. It took forever for them to defrost. The waiter should have let it thaw out a bit before serving it to us with ice chips still on them. I would like to try their sandwiches next time.

Eggplant Panini
Jack M.

Pretty good take on Sicilian fare. The fried artichoke weren't overly oily and had a light batter on them. I think I'm just not a huge fan of this dish in general. It just mainly tasted like eating canned artichokes. The eggplant panini was good enough. The roll was a bit too dry and chewy for my preference. They have a nice selection of unique Italian beers. The service was prompt and friendly.

Half tray penne a la vodka
Lesley O.

I finally tried Amuni Brooklyn and ordered the special of two 1/2 trays, one penne a la vodka and one eggplant parmigiana this week and it was absolutely fantastic!!! I cannot say enough positive things about the quality, quantity, and price!! The eggplant parmigiana is one of the best I've ever had, and I'm an eggplant connoisseur, in my opinion. The way it's sliced so thinly and lightly breaded without a lot of grease, the sauce, and quality of cheese is literally chef's kiss!! The pasta is cooked perfectly al dente, which is excellent if you're going to be reheating it later on or in days to come. I can't wait to see this week's special!!! Thank you so much, Chef Vincent!!!

Sausage-onion Pizza/Muffuletta
Mei C.

Came here on a sunny weekend for lunch dining in the backyard area. Shop just opened for lunch-time so there was only the owner manning the entire place. Ordered the Arugula Salad with pistachios (tasted really refreshing), and their Muffuletta Panini for starters-Food came out fairly fast. Wanted to try their homemade pizza- and got their Sausage, onion, Mozzarella Pan pizza; tasted okay with the caramelized onion gives it an extra sweetness. Overall, food was authentically good. Will return and probably choose to be seated inside for a more comfortable dining experience.

Special of the day
Liza B.

Wow! Had lunch in backyard area. Beautiful and clean. Relaxing with authentic music ( the Sicilian lady at next table told me the music is what drew her in- she wasn't even hungry) . I ordered eggplant caponata, rice balls, and the Sicilian pizza with breadcrumbs . Still enjoying the leftovers. I felt like I was on a vacation in Sicily! Delicious food and service.

Carciofi Fritti -- out of this world good
Evan D.

Got takeout last week and it was a great experience -- quick delivery and everything was fresh. Five stars just for the fried artichokes -- they were amazing and the parsley aioli stuff alongside it was amazing. Blew me away. The sandwiches (panelle and fried eggplant) were good if a bit bland but still tasted really fresh. Would totally be up for stopping by in person

Sharon W.

Finally had a chance to stop in here and so happy I did! I decided to try the meatless rice balls or arancini and the famous panelle sandwich, which are fried chick peas with ricotta on a perfectly toasted roll. Delicious, simple and very satisfying and will surely return to dine in their lovely back yard. Thank you kindly Vincent!

Glass of wine before meal

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10 months ago

Run! don't walk there! Absolutely delicious food! I can't wait to go back! Chicken cutlet is to die for.

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Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

Piccola Cucina Casa

4.6(79 reviews)
4.2 mi•Boerum Hill

Enjoyed dinner here with two others. Everyone liked their food, the wine pours were generous…read moreconsidering the prevailing standard in NYC, and the Mezcal selection good. Guacamole served up with chips as an appetizer had universal praise. Enchiladas with rice and beans as sides were presented nicely and satisfied.

Piccola Cucina Casa is a charming, modern restaurant, and overall I had a pleasant enough dinner,…read morebut there were enough small issues that the experience landed closer to average than exceptional for me. The first issue is the arrival setup. There is very little room to wait inside, aside from a small area near the entrance, so depending on how busy it is you may end up waiting outside. More awkwardly, there did not seem to be a dedicated host stationed at the front during our visit. The people handling seating were farther into the restaurant, so you have to walk partway through the dining room to figure out whom to speak with, only to then be directed back toward the entrance. It is a relatively minor design and operational issue, but it makes the arrival feel less polished than the room itself. The restaurant is otherwise attractive and has a lively, intimate feel. My cocktail was fine, but not particularly memorable. For dinner, I ordered the paccheri ai tre crostacei with langoustine, lobster and shrimp. The seafood itself was enjoyable, but the pasta struck me as undercooked rather than simply pleasantly al dente. The food also came out extremely quickly, to the point that the meal felt rushed. I cannot say whether the speed directly caused the pasta issue, but taken together, the pacing and the undercooked pasta made the dish feel as though it could have benefited from a little more time. A practical note about the dish: it is very much a shell-on preparation. There was shell with some of the lobster as well, so anyone who dislikes dealing with shells should know that before ordering. Also, although lobster is included in the description, I would not order this expecting a particularly generous amount of lobster. It is better thought of as a mixed shellfish pasta rather than a lobster-forward dish. We did not order appetizers, so I cannot pretend this was a comprehensive survey of the kitchen. That is one reason I would not make sweeping claims about the restaurant based on this meal alone. Nothing about the evening was disastrous. The restaurant is appealing, the meal was perfectly edible, and there were things to like. But between the awkward check-in setup, the rushed pacing, an unremarkable cocktail, and pasta that seemed undercooked, I also did not leave feeling that I had experienced something especially memorable. For me, this was a solid three-star dinner: pleasant and somewhat above average in atmosphere, but with enough execution and pacing issues that I would have difficulty rating the experience higher based on this visit.

Photos
Piccola Cucina Casa - Nice room

Nice room

Piccola Cucina Casa - Bread service

Bread service

Piccola Cucina Casa - Bar area

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Bar area

Piccola Cucina Uptown - Prosciutto crudo di Parma Dop e Burrata

Piccola Cucina Uptown

4.4(636 reviews)
9.5 mi
•$$$

Wow wow wow. Came here for a work dinner and was very impressed…read more Service and ambiance were both fantastic. Constantly taken care of and such a cozy vibe. Food was excellent someone some mix of fusion and traditional Italian. My favorites were: + White truffle pasta + Arriancini balls + Tableside Tiramisu... Totally worth it + Cannolis Oh and their old fashioned was great too!!

Piccola Cucina Uptown is a moody, warm Italian restaurant in Lenox Hill. I came here for a…read moreweeknight dinner and was not disappointed. The host couldn't find my reservation in their system, but that was promptly rectified and they were able to seat us, which I appreciated. There was free bread served with sun dried tomatoes, hummus, and carrots. To start, I got the salmon tartare. I found the guacamole overwhelming so I would probably pass on this next time. I loved the tagliatelle verdi. The truffle flavor was subtle, not too overpowering, and just right. It went wonderfully with the ragu sauce and the pasta was perfectly al dente. The tiramisu was assembled tableside, which was a nice touch. It was the perfect combination of rich chocolate, deep espresso, and light cream. I really enjoyed this. I saw that they also serve the cacio e pepe on a cheese wheel, and it looked really good. I'd try that next time. Service was attentive and quick. I didn't feel rushed at all and enjoyed my meal. I would come back to try more dishes.

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Piccola Cucina Uptown - 2nd floor, interior

2nd floor, interior

Piccola Cucina Uptown - Lasagna della Mamma Rosa

Lasagna della Mamma Rosa

Piccola Cucina Uptown - Pacchero ai tre crostacei, lobster

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Pacchero ai tre crostacei, lobster

Carmentas Italian Specialties - Spaghetti Daviola and Marinated Artichokes

Carmentas Italian Specialties

4.6(212 reviews)
7.0 mi•Bushwick
•$$

this meatball sub might be the best one I've had in nyc so far omg…read more the meatballs were perfectly cooked and the sub came out MASSIVE and nice and hot the only thing is that I waited for my friend to get their food and in 15 min I guess the steam got parts of the bread soggy so nezt time im going to dig right in when I get it!! 10/10

I had just finished a side quest in Bushwick and haven't eaten all day. I randomly stumbled upon…read morethis business and decided to give it a try since it holds my favorite type of food ever, pasta !! It's a very small shop with just a few seats, a menu that's kind of hidden above to the right and a hand written menu (with specials for the day) on their drink fridge. I stuck with my gut and got the spicy vodka rigatoni (includes ground pork in the sauce) and fried chicken cutlet on the side with a drink and chips, the chips were free since it was between their lunch special time (12-2pm). The worker that helped me was very informative and answered every single question I had. I waited no more than 5-10 minutes for my food, it was piping hot and FRESH... everything was perfectly made. I really couldn't stop eating it. The fried cutlet was cooked just right and the pasta was an al dente texture to be appreciated. I've also never had a Spellegrino before, it definitely complimented my meal. I will be returning to try something else (or maybe the same thing lol) when I'm around that area sooner rather than later. Pasta: 10/10 Fried chicken cutlet: 10/10 Service: 10/10 Pricing: Fair

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Carmentas Italian Specialties
Carmentas Italian Specialties
Carmentas Italian Specialties

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Amuni - sicilian - Updated November 2026

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