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    Amuni

    4.8 (91 reviews)
    Closed 11:00 am - 3:30 pm
    Updated over 3 months ago

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    AMUNI ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Recommended Reviews - Amuni

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    Jillian B.

    Hidden gem alert!! My husband and I decided to take the ferry to bay ridge and chose to have dinner at Amuni given the strong reviews we saw online... it did not disappoint! Walking in, we were greeted by the friendliest man - I assume he was the owner! We sat outside in the back which was a cute patio with tables of varying sizes, though there were a few tables inside as well. Everything on the menu looked so good, we ended up ordering way too much food. Not a bad problem to have though, we just took the leftovers to go! My husband looooves sardines, so he really enjoyed the sandwich, even though it was a little less up my alley. The fried artichokes were also really good, would echo the recommendation of everyone else! The Calabrian chili pizza was delicious and had a great kick.. and that pasta al forno was very flavorful! Prices were very reasonable as well. Would definitely recommend!

    Steak Sandwich
    Nella B.

    Popped into this place because I've been hearing about it lately with my husband. We figured we give it a try. Very cute little restaurant with a lot of nice Sicilian specialties. Owner super friendly, place is very cute, not a big menu but more than enough to choose from. fried artichokes and rice balls were really delicious my husbands steak sandwich was, very tasty also. My personal pizza was honestly just OK. Would like to go back and try some more things. Nice place especially for lunch.

    Sasizza E Cipolla pizza
    John S.

    Solid Sicilian neighborhood spot. Small place with good service and authentic food. The Sasizza and Cipolla pizza I had was really good. The 4.8 feels right for this place in that hood.

    Carciofi Fritti
    Ri A.

    The place is really cute inside and they have a nice backyard. The waiter was attentive and friendly. He also stated that the food comes out very fast and advised us of the portion sizes to help us determine if we should share or not. Appetizer CARCIOFI FRITTI- Crispy fried artichoke hearts with pesto mayo. We really enjoyed that dish! Pizza SFINCIONE BAGHERESE- Ricotta, primo sale, and caciocavallo cheeses with caramelized onions and seasoned bread crumbs. That was suggested for us to try since we asked for a recommendation and it was good. I just personally do not like too much breadcrumb and the dough could have been crispier. Pasta PASTA AL FORNO. Baked anelletti pasta with ground beet, peas and mozzarella cheese. Definitely large enough to share with two people. It was very good. Dessert- Orange sorbet Tortoni They were served completely frozen. It took forever for them to defrost. The waiter should have let it thaw out a bit before serving it to us with ice chips still on them. I would like to try their sandwiches next time.

    Eggplant Panini
    Jack M.

    Pretty good take on Sicilian fare. The fried artichoke weren't overly oily and had a light batter on them. I think I'm just not a huge fan of this dish in general. It just mainly tasted like eating canned artichokes. The eggplant panini was good enough. The roll was a bit too dry and chewy for my preference. They have a nice selection of unique Italian beers. The service was prompt and friendly.

    Half tray penne a la vodka
    Lesley O.

    I finally tried Amuni Brooklyn and ordered the special of two 1/2 trays, one penne a la vodka and one eggplant parmigiana this week and it was absolutely fantastic!!! I cannot say enough positive things about the quality, quantity, and price!! The eggplant parmigiana is one of the best I've ever had, and I'm an eggplant connoisseur, in my opinion. The way it's sliced so thinly and lightly breaded without a lot of grease, the sauce, and quality of cheese is literally chef's kiss!! The pasta is cooked perfectly al dente, which is excellent if you're going to be reheating it later on or in days to come. I can't wait to see this week's special!!! Thank you so much, Chef Vincent!!!

    Sausage-onion Pizza/Muffuletta
    Mei C.

    Came here on a sunny weekend for lunch dining in the backyard area. Shop just opened for lunch-time so there was only the owner manning the entire place. Ordered the Arugula Salad with pistachios (tasted really refreshing), and their Muffuletta Panini for starters-Food came out fairly fast. Wanted to try their homemade pizza- and got their Sausage, onion, Mozzarella Pan pizza; tasted okay with the caramelized onion gives it an extra sweetness. Overall, food was authentically good. Will return and probably choose to be seated inside for a more comfortable dining experience.

    Special of the day
    Liza B.

    Wow! Had lunch in backyard area. Beautiful and clean. Relaxing with authentic music ( the Sicilian lady at next table told me the music is what drew her in- she wasn't even hungry) . I ordered eggplant caponata, rice balls, and the Sicilian pizza with breadcrumbs . Still enjoying the leftovers. I felt like I was on a vacation in Sicily! Delicious food and service.

    Carciofi Fritti -- out of this world good
    Evan D.

    Got takeout last week and it was a great experience -- quick delivery and everything was fresh. Five stars just for the fried artichokes -- they were amazing and the parsley aioli stuff alongside it was amazing. Blew me away. The sandwiches (panelle and fried eggplant) were good if a bit bland but still tasted really fresh. Would totally be up for stopping by in person

    Sharon W.

    Finally had a chance to stop in here and so happy I did! I decided to try the meatless rice balls or arancini and the famous panelle sandwich, which are fried chick peas with ricotta on a perfectly toasted roll. Delicious, simple and very satisfying and will surely return to dine in their lovely back yard. Thank you kindly Vincent!

    Glass of wine before meal

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    Run! don't walk there! Absolutely delicious food! I can't wait to go back! Chicken cutlet is to die for.

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    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    3.6 miGravesend
    $$

    Five stars because some things in Brooklyn don't need reinventing…read more I'm a lifelong Brooklynite. I've been eating L&B Spumoni Gardens for as long as I can remember, and it remains exactly what it's supposed to be: loud, crowded, unpretentious, completely its own thing, and ridiculously good. The square slice is the square slice. Sauce on top, cheese underneath, crispy edges, soft center. Don't overthink it. Get one. Then realize you should have gotten two. The sit-down food is classic Brooklyn Italian comfort food, the portions are generous, and obviously you finish with the spumoni. This isn't precious food and it isn't trying to impress anybody. That's precisely the point. Brooklyn has changed about 9,625,247 times in my lifetime. L&B is still L&B. Five stars. Always.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

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    Classic Sicilian Square

    Norma - Buffalo margherita.

    Norma

    4.4(766 reviews)
    8.0 miKips Bay, Midtown East
    $$

    Norma Gastronomia Siciliana was one of our favorite dining experiences in Hell's Kitchen. My…read morehusband, daughter, and I had dinner here, and from the moment we walked in, we felt like we had stepped into a cozy Sicilian home. The atmosphere is warm, intimate, and perfect for a relaxed family meal or a date night. The food was absolutely delicious, and one thing we really appreciated was the generous portion sizes. Every dish was beautifully prepared with authentic Sicilian flavors, and you can tell they take pride in using quality ingredients. A special shoutout to our waitress, who recommended an incredible Sicilian wine that paired perfectly with our meal. Her knowledge of the menu and genuine hospitality made the experience even more enjoyable. If you're looking for authentic southern Italian cuisine in New York City, this is definitely a restaurant worth visiting. Great food, excellent service, a welcoming atmosphere, and portions that won't leave you hungry. We will absolutely be coming back!

    came here on a friday night with a friend - really good food and a really easy reservation for nyc!…read more mortadella pizza - delicious and my favorite dish tonight. it reminds me of the la paradiso sandwich from allantico. great crust. a little difficult to eat (a bit soggy in the middle) but worth it. pasta alla norma - loved the eggplant in here. the sauce was also extremely well balanced. tiramisu - my friend is obsessed with the tiramisu from here. it was really nice and had many light layers. the cocoa powder on the top was not as dark/bitter as your average tiramisu and the coffee flavor was not that strong. the restaurant is quite small so it felt a bit cramped and loud, but we didn't mind it. servers were kind and helpful!

    Photos
    Norma
    Norma - Prosciutti

    Prosciutti

    Norma

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    Concrete - Cacio e Pepe

    Concrete

    4.5(208 reviews)
    6.5 miBedford Stuyvesant, Bushwick
    $$

    Overall rating: 4.6…read more I stumbled by this place when I was in the area. I got the burrata & a cappuccino, because I wasn't expecting to come in. I liked the space and the service was so friendly. I went last summer so things could have changed. But it was a bit awkward that they had an empty stage and they haven't had any live music in awhile. They also had something on the menu that I wanted to buy & they said they stopped selling because of covid. It was just kind of a let down. An updated menu or signs would have been helpful. Covid was 5 years ago... The owners were really nice though and I would visit again if I lived in the area.

    We enjoyed an early dinner with a group of friends and were delighted to discover a great selection…read moreof cocktails and fresh, homemade pasta dishes. We sat near an area where one of the staff members was making fresh pasta. The cocktail menu offers a nice variety, and of course, you can always request one of your favorites. For a starter, we shared a small pie of fried Montanara pizza. Apparently, the dough requires a special preparation over several days to create this little piece of heaven. It was delicious! We also enjoyed the burrata, calamari, and fried artichokes. We continued with several pasta dishes, which were quite tasty and clearly made with care. Our only disappointment was that the pasta arrived a bit lukewarm, and we would have enjoyed it much more if it had been served at a much warmer temperature. The space is super laid-back. There's also a stage in the dining area, so I assume there's live music at times, although we couldn't find any information about upcoming performances. The staff were very attentive. I really appreciated how the staff freshened up our cutlery and dishes as new menu items arrived on our table. Overall, we were really happy to have discovered this place and would come back to explore more of the menu!

    Photos
    Concrete
    Concrete - August 12, 2023; Gamberi e pistacchio ($28).

    August 12, 2023; Gamberi e pistacchio ($28).

    Concrete - August 12, 2023; Complimentary Granita Al Limone.

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    August 12, 2023; Complimentary Granita Al Limone.

    Cavatappi NYC

    Cavatappi NYC

    4.7(111 reviews)
    1.4 miDyker Heights, Bensonhurst

    I'll start with the service - top notch, the people were so nice and very sweet and always made…read moresure we were satisfied. The ambiance was a very cute spot, the entrance was very cool and sheltered which I thought was a great touch. Now the food was also unbelievable. Some of the best meatballs I have ever had and the sauce was amazing.

    Stumbled into this charming restaurant on the corner of 81st and 13th Av early Friday evening. The…read morespace is a little small, so I would definitely recommend calling ahead for reservations, especially on weekends. Luckily, they were able to fit us in since we came early, but by 7p, it was a full house. We started off the calamari ($25), which was absolutely delicious. I prefer my calamari lightly breaded as I feel it prevents the breading from falling off. it was not too oily, and the calamari was tossed in an herby seasoning which by itself was fantastic. But, I highly recommend adding the fried cherry peppers and spicy cherry pepper sauce as the vinegary tartness will wake your taste buds up. For our entrées, we ordered the linguine di mare ($36), the eggplant parm ($21), and the porky pasta ($32) from the specials menu. The pasta were all cooked perfectly al dente and had a chewy, bouncy texture that was indicative of fresh pasta being used. I particularly enjoyed the porky pasta, which had braised ossobuco and crumbled sweet sausage in a red sauce-- it is bolder in taste compared to the linguine and the sauce is perfect for mopping up your bread with. This is not the say the linguine di mare was not good, as it had a very subtle natural sweetness from all the seafood. The eggplant parm also was a group favorite of the evening, with meaty slices of eggplant that melted in my mouth, sandwiched in between tons of cheese and marinara. I particularly appreciated that the eggplant wasn't breaded and that it also came with a side salad so it still felt somewhat healthy. The portions are very generous at Cavatappi, but we made sure to make stomach space for the cheesecake ($12) at our dining neighbor's recommendation-- they swore it was the best cheesecake around. I personally am not a huge cheesecake person, but I did enjoy it and found it milkier in flavor and lighter in texture compared to Junior's version. Overall, I really loved the food and service at Cavatappi and will definitely be returning in the near future. PS- There is a slight discount if you pay in cash!

    Photos
    Cavatappi NYC
    Cavatappi NYC
    Cavatappi NYC

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    7.1 miWest Village
    $$$

    Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

    Photos
    Olio e Più - Olio E Più NYC Greenwich Ave

    Olio E Più NYC Greenwich Ave

    Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    Amuni - sicilian - Updated September 2026

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