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    Amuni

    4.8 (90 reviews)
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

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    AMUNI ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Recommended Reviews - Amuni

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    Steak Sandwich
    Nella B.

    Popped into this place because I've been hearing about it lately with my husband. We figured we give it a try. Very cute little restaurant with a lot of nice Sicilian specialties. Owner super friendly, place is very cute, not a big menu but more than enough to choose from. fried artichokes and rice balls were really delicious my husbands steak sandwich was, very tasty also. My personal pizza was honestly just OK. Would like to go back and try some more things. Nice place especially for lunch.

    Sasizza E Cipolla pizza
    John S.

    Solid Sicilian neighborhood spot. Small place with good service and authentic food. The Sasizza and Cipolla pizza I had was really good. The 4.8 feels right for this place in that hood.

    Carciofi Fritti
    Ri A.

    The place is really cute inside and they have a nice backyard. The waiter was attentive and friendly. He also stated that the food comes out very fast and advised us of the portion sizes to help us determine if we should share or not. Appetizer CARCIOFI FRITTI- Crispy fried artichoke hearts with pesto mayo. We really enjoyed that dish! Pizza SFINCIONE BAGHERESE- Ricotta, primo sale, and caciocavallo cheeses with caramelized onions and seasoned bread crumbs. That was suggested for us to try since we asked for a recommendation and it was good. I just personally do not like too much breadcrumb and the dough could have been crispier. Pasta PASTA AL FORNO. Baked anelletti pasta with ground beet, peas and mozzarella cheese. Definitely large enough to share with two people. It was very good. Dessert- Orange sorbet Tortoni They were served completely frozen. It took forever for them to defrost. The waiter should have let it thaw out a bit before serving it to us with ice chips still on them. I would like to try their sandwiches next time.

    Eggplant Panini
    Jack M.

    Pretty good take on Sicilian fare. The fried artichoke weren't overly oily and had a light batter on them. I think I'm just not a huge fan of this dish in general. It just mainly tasted like eating canned artichokes. The eggplant panini was good enough. The roll was a bit too dry and chewy for my preference. They have a nice selection of unique Italian beers. The service was prompt and friendly.

    Half tray penne a la vodka
    Lesley O.

    I finally tried Amuni Brooklyn and ordered the special of two 1/2 trays, one penne a la vodka and one eggplant parmigiana this week and it was absolutely fantastic!!! I cannot say enough positive things about the quality, quantity, and price!! The eggplant parmigiana is one of the best I've ever had, and I'm an eggplant connoisseur, in my opinion. The way it's sliced so thinly and lightly breaded without a lot of grease, the sauce, and quality of cheese is literally chef's kiss!! The pasta is cooked perfectly al dente, which is excellent if you're going to be reheating it later on or in days to come. I can't wait to see this week's special!!! Thank you so much, Chef Vincent!!!

    Sausage-onion Pizza/Muffuletta
    Mei C.

    Came here on a sunny weekend for lunch dining in the backyard area. Shop just opened for lunch-time so there was only the owner manning the entire place. Ordered the Arugula Salad with pistachios (tasted really refreshing), and their Muffuletta Panini for starters-Food came out fairly fast. Wanted to try their homemade pizza- and got their Sausage, onion, Mozzarella Pan pizza; tasted okay with the caramelized onion gives it an extra sweetness. Overall, food was authentically good. Will return and probably choose to be seated inside for a more comfortable dining experience.

    Special of the day
    Liza B.

    Wow! Had lunch in backyard area. Beautiful and clean. Relaxing with authentic music ( the Sicilian lady at next table told me the music is what drew her in- she wasn't even hungry) . I ordered eggplant caponata, rice balls, and the Sicilian pizza with breadcrumbs . Still enjoying the leftovers. I felt like I was on a vacation in Sicily! Delicious food and service.

    Carciofi Fritti -- out of this world good
    Evan D.

    Got takeout last week and it was a great experience -- quick delivery and everything was fresh. Five stars just for the fried artichokes -- they were amazing and the parsley aioli stuff alongside it was amazing. Blew me away. The sandwiches (panelle and fried eggplant) were good if a bit bland but still tasted really fresh. Would totally be up for stopping by in person

    Sharon W.

    Finally had a chance to stop in here and so happy I did! I decided to try the meatless rice balls or arancini and the famous panelle sandwich, which are fried chick peas with ricotta on a perfectly toasted roll. Delicious, simple and very satisfying and will surely return to dine in their lovely back yard. Thank you kindly Vincent!

    Glass of wine before meal

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    7 months ago

    Run! don't walk there! Absolutely delicious food! I can't wait to go back! Chicken cutlet is to die for.

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    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (74 reviews)
    4.2 mi

    I never left reviews but this restaurant just stole my heart! This is officially best Italian food…read moreI ever had!!! First time here and will be back again and again 20000%

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Norma

    Norma

    4.4
    (759 reviews)
    8.0 mi
    $$

    Norma Gastronomia Siciliana was one of our favorite dining experiences in Hell's Kitchen. My…read morehusband, daughter, and I had dinner here, and from the moment we walked in, we felt like we had stepped into a cozy Sicilian home. The atmosphere is warm, intimate, and perfect for a relaxed family meal or a date night. The food was absolutely delicious, and one thing we really appreciated was the generous portion sizes. Every dish was beautifully prepared with authentic Sicilian flavors, and you can tell they take pride in using quality ingredients. A special shoutout to our waitress, who recommended an incredible Sicilian wine that paired perfectly with our meal. Her knowledge of the menu and genuine hospitality made the experience even more enjoyable. If you're looking for authentic southern Italian cuisine in New York City, this is definitely a restaurant worth visiting. Great food, excellent service, a welcoming atmosphere, and portions that won't leave you hungry. We will absolutely be coming back!

    came here on a friday night with a friend - really good food and a really easy reservation for nyc!…read more mortadella pizza - delicious and my favorite dish tonight. it reminds me of the la paradiso sandwich from allantico. great crust. a little difficult to eat (a bit soggy in the middle) but worth it. pasta alla norma - loved the eggplant in here. the sauce was also extremely well balanced. tiramisu - my friend is obsessed with the tiramisu from here. it was really nice and had many light layers. the cocoa powder on the top was not as dark/bitter as your average tiramisu and the coffee flavor was not that strong. the restaurant is quite small so it felt a bit cramped and loud, but we didn't mind it. servers were kind and helpful!

    Photos
    Norma
    Prosciutti
    Prosciutti
    Norma

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    Piccola Cucina Osteria

    Piccola Cucina Osteria

    4.3
    (948 reviews)
    6.5 mi
    $$

    Overall: I went here with my wife on a friday night. I tried to make a reservation but mistakenly…read moremade it for the wrong day. Even though it was peak time on a friday, the host found a way to seat us. The food was awesome, especially the green tagliatelle. Would definitely go back! Food: 5 Service: 5 Value: 4 Atmosphere: 4 Food: We ordered the bruschetta, lasagna, and green tagliatelle with boar ragu. The bread for the table was a single focaccia about 5" in diameter and maybe 1.5" tall. It wasn't the dense, oily focaccia you typically see, but a moist and fluffy bread almost like a dinner roll. The bruschetta was very flavorful, but slightly disappointing because it used the same foccacia. The lasagna had great flavor and texture. The tagliatelle was the highlight of the meal - the pasta was cooked perfectly and truffle oil and shavings shone through. Service: Service was awesome. In addition to helping resolve our reservation issue, the staff were helpful in suggesting dishes and were prompt and communicative Value: The pastas are in the $25-$30 range and the bruschetta was $22. Thats pretty standard for the area for good pasta, but maybe a little much for the bread. Atmosphere: Even considering we were here the night before valentines day, the place was surprisingly subdued and laid back. Tables were a little crowded but not on top of each other and the noise level was reasonable.

    Great lunch spot! We went during lunch rush hour and it was pretty busy but we got seated pretty…read morequickly! The service was really good, where it didn't feel like they rushed us at all. The interiors are super fun and quirky, it felt beachy/cozy! The braised beef pasta was out of this world, the flavors were so rich and delicious! Highly recommend. The salmon In the salmon bowl was also delicious, although the portion of the salmon was very small lol. Overall, we're definitely coming back here and trying new stuff! About $30 pp without drinks

    Photos
    Inside
    Inside
    Bruschetta w/ beef carpaccio and truffle
    Bruschetta w/ beef carpaccio and truffle
    Seafood Risotto

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    Seafood Risotto
    Piccola Cucina Uptown

    Piccola Cucina Uptown

    4.4
    (628 reviews)
    9.5 mi
    $$$

    This was hands down some of the best pasta I've ever had. We got three and split them (tour of…read moreItaly style) and all three were hits. The pasta was cooked absolutely perfectly, and the sauces were flavorful and light. My fav was the cavatelli, and the ravioli was a close second. This place is legit and although it is definitely on the pricey side, it is 100% worth it. Highly recommend!!

    Would overall give Piccola a 3.5 and solid spot for an Italian-style dinner! Lovely ambience -…read moredimly lit with warm lighting and great service - our server was really sweet. I'd recommend sharing mains together and trying out the different pastas! Calamari (3/5): the squid was cooked to a nice tenderness, but imo I don't think calamari goes too well with guacamole, there was also a bit of a bitter aftertaste with the squid. Bucatini cacio e pepe (3/5): The pasta was very al dente, maybe a little too al dente, but in general it could have benefited from something else because its doused in cream and cheese with some black pepper which can get very heavy and redundant. Tagliatelle verdi (4/5): ragu was a lil salty but I liked the pasta, it tasted healthy because they def put a vegetable in there, but personally the truffle didn't need to be there, changed the whole flavor profile of the pasta and overpowered the ragu. Pistachio pesto (5/5): I've never had pistachio pesto but loved the sweetness of the nuts that complemented the savoriness of the sauce and salmon. I liked the creaminess of it, and the choice of pasta was fun.

    Photos
    2nd floor, interior
    2nd floor, interior
    Lasagna della Mamma Rosa
    Lasagna della Mamma Rosa
    Pacchero ai tre crostacei, lobster

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    Pacchero ai tre crostacei, lobster
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    7.1 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    The restaurant is beautiful! Nice and open, perfect to sit for nice weather but it does feel a…read morelittle tight, especially at the bar. Almost like each table is crammed together. I thought the food was okay, nothing too exciting. I didn't even enjoy the glass of Rośe I had. If I had to pick, I'd choose the pasta over the pizza for sure. Complimentary bread was nice and hot which is always a bonus. All in all, I don't think I'd come back, sadly.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    Amuni - sicilian - Updated August 2026

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