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    Gino's Restaurant

    4.1 (960 reviews)
    ModeratePizza, Italian, Wine Bars
    Closed 11:00 am - 10:30 pm
    Updated 3 months ago

    Order Gino's Restaurant Takeout or Delivery

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    GINO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Gino's Restaurant

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    Spaghetti with white clam sauce yummy
    Cynthia P.

    Gino's always delivers! Nice atmosphere! Always crowded. Friendly and attentive service. Great wines, dishes, and desserts! Had a great time celebrating early Father's Day with our family!

    Menu
    jason c.

    I've been coming here since the 6th grade in the 80s Had the best slice in Bay Ridge (best square goes to Bay Ridge Pizza down the block), but they expanded to sandwiches, before becoming a full-blown restaurant Now they've taken over the two storefronts on either side, and replaced the pizza booths with white tablecloths -- AND IT'S BETTER THAN EVER!

    Coffee
    Hall W.

    This was a Christmas season experience where I went with a true local and a real Italian. Verdict: Amazing red sauce Italian greatness with a very Brooklyn vibes. Some might argue their grandmother does better (slightly), but this is still amazing! I will say that this places is insanely packed so do go with a reservation and although the service is fast, you may have to wait a bit.

    Johanna B.

    Love love love this restaurant! I wish I could uproot it to Carroll Gardens. Gino's keeps Italian tradition alive with Sunday afternoon dinner. Their space is huge and always jam packed! With every visit (though not as frequently as I'd like), it's always crowded with people waiting for a table. We're talking about 3 PM on a Sunday! Service is attentive, staff is courteous and offer recommendations. And the food? Well it's just excellent. If you enjoy delicious and genuine Italian food echoing Old School tradition, pay them a visit. I'm never disappointed everytime I visit. So good.

    Chin T.

    Staffs are friendly. Food was delicious! It gets busy. Really good Italian food and the place is pretty spacious. The bathroom is located downstairs. Food: 4/5 Service: 4/5 Ambience: 4/5

    Eggplant pizza
    Sydni K.

    Came here for dinner on a Thursday night, and good thing we made reservations because it was pretty crowded. We rode the metro, but it seemed like there was an interesting valet parking situation going on right outside the restaurant. When you walk in, they have pizza slices for sale, which I ended up ordering as my meal. They don't have the pizzas on the menu, so take note of the flavors they have when entering. I got a slice of the eggplant pizza. The crust was crispy and overall a solid slice of pizza. We also ordered the rigatoni with sausage and eggplant. Noodle texture was good and flavorful. Inside felt clean but somewhat cramped. Overall, good Italian food with friendly service!

    Emely F.

    Experience the authentic taste of Bay Ridge circa 1964 at this beloved Italian restaurant A must-try Penne allá vodka with grilled chicken - a delightful combination that will leave you craving for more The service is great very attentive and ambiance is amazing it gives a nice old school vibe to the spot.

    Grilled Salmon
    Oliver G.

    This is a place I come with my family and in laws for dinner to celebrate events or just for a nice dinner out. The restaurant has the pizzeria in center at the front and the rest of the place has a lot of seating for groups in the back along with a bar. The staff is nice and helpful and gives great service. I had the grilled salmon with spinach and it's grilled to near perfection and melts in your mouth. Splash it with the lemon slice to give some tart to the flavor of the salmon. This is a neighborhood restaurant that while fantastic is not a destination location, but one that is you go when in Bay Ridge. Go here for the extensive dinner menu and enjoy some good food

    Megan M.

    My favorite Italian that consistently gets it right. I promise you cannot order wrong! Favorite meals - red snapper or chicken parm (ask for an eggplant slice for an appetizer) Go to drink - Martini w a twist Best crème brûlée ever!!

    Karen H.

    I was in the area and craving pasta, so I decided to check out this restaurant. I started with the fried calamari appetizer, and it was hot and crispy. I like how it's not very salty. Then I got the linguine with clam sauce and veal medallion. It tasted very good. I like the sauce on the linguine pasta. For dessert, I ordered chocolate mousse and Spumoni with 3 scoops: vanilla, pistachio, and chocolate. This place is super popular so definitely make reservations if you're planning to go. The food took a while to arrive, but it was all worth it. I really enjoyed my meal here and would totally come back to try different food here.

    Appetizer spread for the table (hot antipasto, baked clams and fried zucchini) with Cabernet wine and prosecco.
    Andrea R.

    If you are looking for the best Italian restaurant in town, then Gino's is the best of Bay Ridge! I have been going to Gino's for years with my family (parents and grandparents) and it is seriously the greatest of all time! Gino's is the diamond of Fifth Avenue - it is so classy and an authentic family-oriented restaurant that has served countless customers, who also absolutely love dining at this fine establishment. It was also recently renovated and over the years expanded the space and has a private party space and additional seating in a gorgeous enclosed outdoor garden area. Just getting started...how can I ever begin to encapsulate the amazingness of Gino's? Okay, so when you walk through the doors, you will smell the fresh oven baked pizza that is so hot and bubbly. Gino's is usually pretty busy and crowded because it is so popular, but they are extremely quick and accommodating with seating guests at tables. They are on time with reservations and also with customers who walk in to eat. While you wait, you can grab a quick drink at the bar. Also, you will be warmly greeted by the host/hostess, who will take you to your table. While walking through the restaurant, you will also be enthusiastically welcomed by the wait staff, who instantly make you feel like you're returning home to have a beautifully cooked meal. Now onto the food. Who can ever say that they basically had every single item on the menu and countless times each? Yes, that is how often we have dined at Gino's and it is truly the neighborhood gem. We have heavily counted on Gino's for times that we didn't have any energy to cook after work or during the weekend. They have always been there for us through thick and thin and have been consistently good throughout the years. For the appetizers, we usually order a few spreads for the table. Baked clams oreganata (eight clams stuffed with garlicky breadcrumbs and baked in white wine and butter), hot antipasto (Baked Clams, Shrimp Oreganata, Fried Calamari and Eggplant Rollatini), Zuppa Di Mussels (mussel soup with either white wine or red sauce broth and garlic), mozzarella sticks, fried zucchini paired with marinara sauce dip or margherita pizza pie. For the entrees, we order our classics of chicken cutlet parm, shrimp oreganata with linguine, orecchiette with broccoli rabe and sausage, fillet of sole (broiled oreganata) that is served with a side of your choice. Cooked to absolute perfection time after time. Compliments to the chef! I would highly suggest taking a look at their weekly special offerings. Oh and add in a glass of red or white wine for the perfect finishing touch. For dessert, we usually get the classic cheesecake, black and white chocolate mousse, spumonis, tortoni and affogato. We also get coffee and cappuccino. Gino's also offers catering services for Christmas and the holidays, so we have ordered trays of food in the past that have lasted us a week worth of meals. We would get the baked clams, stuffed shells, shrimp cocktail, shrimp oreganata, penne vodka, sausage and peppers, and chicken cutlet parmigiana. They would add in fresh bread and extra sauces. Biggest shoutouts to Elvis, Eddie and Nick, who have been the BEST waiters. They are so sweet and their energy, attentiveness, and customer service is unmatched and unparalleled! We are singing the highest praises about you and how you always treat us so well. You are so appreciated beyond anything that can ever be expressed and we are so grateful and thankful to have you in our lives for decades and counting! We are so excited to return again to Gino's. We are customers for life and I am sure that you will be also.

    Penne Vodka

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    9 days ago

    Had a reservation and had to wait in a crowded entryway. I asked when our table would be ready and she said I Don't Know. Don't come here

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    4 months ago

    Have been going there for years, love the food and service is good, go early on Fridays & Saturday's could be a long wait, but worth it

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    6 months ago

    Amazing service, food and dessert was great....private room was perfect for our party of 20.

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    3 months ago

    Great great prices great service and obviously great food nothing more to say except go there and enjoy staff service and food

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    Gino's Restaurant Reviews in Other Languages

    Ask the Community - Gino's Restaurant

    Do you guys have private rooms? If so do you charge for it?

    Yes, we have private rooms available. They start at a minimum of 20 adults and our largest room holds up to 80 guests. It would have to be a set menu. Our menu options can be found on our website ginosbayridge.com

    Do you have gluten free pasta?

    Yes, we do.

    Are reservations required?

    Not required, but recommended.

    Can you make reservations?

    Yes, you can!

    Do they have catering size portion?

    No they do not.

    Is it kid-friendly? Could we bring our baby girl?

    Of course bring the whole family lol

    Is this place allergy friendly? I have a family member with multiple sensitivities to foods such as eggs, seafood, nuts, seeds, and lime/lemon. Would there be other options to choose from?

    There are definitely options that don't feature these things (like maybe a grilled vs breaded chicken parmesan or a grilled steak), but I'd recommend calling up the restaurant directly to confirm if they can ensure no cross-contimationation between… Read more

    View All 9 Questions

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    I felt so lucky that my friend was able to snag us a reservation at the 4 Horsemen!! We were seated…read morepromptly at 11am and were invited into a cozy corner of the restaurant where I was able to soak in all the artwork and decor. Our server Sam was really knowledgeable and gave us a lot of recommendations. We ended up going with all of his favorites which were the sugar snap peas, the bigeye tuna and gnocco fritto, white asparagus and soked sablefish, the soft-boiled egg and blue crab and finally the steelhead trout. Sam was wonderful to also suggest us really delicious, salty, fresh and wild white wines to pair with our dishes. Everything we had were perfectly cooked with bold flavors. I could definitely taste the care and detail put into every dish. For the smoked sablefish dish, the sauce was so delicious, we asked for some toasted in-house sourdough to soak it up. The pavolva dessert at the end with the surprise paired wine was the perfect ending. I can see why this restaurant is well loved and feel very lucky and grateful that we could have an opportunity to dine here. Thank you so much Sam and team for a wonderful time! This is my most favorite restaurant in NYC!

    Finally got to try The Four Horsemen and overall we had such a good experience. We ordered so many…read moreplates and courses so it really felt like we got to try a little bit of everything on the menu. The atmosphere was super intimate and cozy, and the service was paced really well throughout the night. Some of the dishes definitely could've had a little more flavor or seasoning, especially compared to how hyped up the restaurant is, but there were still a few standout plates that made the meal memorable. My favorites were the clams, the tuna, and the rice dish,all three were so simple but done really well. The tuna especially tasted incredibly fresh and balanced, and the clams had such a light, clean flavor that worked perfectly with the wine. You can tell this is one of those places focused on quality ingredients and a more understated approach to food rather than overly heavy flavors. Overall, really glad we went and it's definitely worth trying at least once, especially if you love sharing plates and trying a bunch of different dishes throughout the night.

    Photos
    View from the bar
    View from the bar
    House bread and butter
    House bread and butter
    Veal sweetbread skewers

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    Veal sweetbread skewers

    Gino's Restaurant - pizza - Updated June 2026

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