After a fun Dyker Heights holiday excursion, we were looking for a hot meal and place to warm our toes. As it was a holiday (Jan 1st), I called ahead to check the hours. The friendly hostess said that the'd be open for another two hours (8pm closing). When I said, "we'll be right over". She said, "Excellent! We will see you soon!" Parking was much easier than we had experienced in Bay Ridge. The entrance was just around the corner from where we parked. Set against a beige background in a classic script lettering is the name Annabelle's. A lower brown awning adds a touch of mystique as you enter the vestibule. The low lighting, exposed brick, and rich brown trim add to the cozy vibes of Annabelle's. The feeling was festive and we were allowed to choose whatever table we wanted. There were about 5 other occupied tables, most appearing halfway through their meals. There are single room, very clean bathrooms at the back of the restaurant with a large sink and adorable old fashioned chain flushing mechanism. As soon as we sat down, we were provided a large basket with an entire loaf of crunchy Italian bread. The waiter offered us the main menu, the specials menu, and the drinks menu. Immediately we were all fixed to at least one or two of the items on the specials menu. I had to order the bruschetta. This came on the same Italian bread, but richly toasted with olive oil and drizzled with a balsamic glaze. This was also topped with a shaved Parmesan cheese. I loved this! As I reviewed the main menu, I found something more unique, and it nearly matched the pumpkin ravioli. Instead of my initial choice, I went with the pear ravioli from the everyday menu. It was served in a warm brown butter sage sauce with butter roasted walnuts. The raviolis had a mixture of mascarpone, ricotta, and reggiano cheese. The fresh pear was subtle and not overtly sweet. I would recommend this if you want to try something slightly different. The toasted walnuts were the best part of the dish and made it the most memorable. The angel shrimp was served in a light pink cream sauce with jumbo shrimp. The waiter provided an extra plate for the casings. This was a generous portion, that was so good, my friend could barely put her fork down. The special menu offered a pappardelle which came in a light clear sauce with roasted tomatoes, shredded basil, and capers. This was a large enough dish for my other friend to take home with some of our extra crispy bread. We didn't have space for dessert, but the cappuccino was served with an abundance of cinnamon, just as I happily expected. All of the staff were friendly and our orders came out very quickly. It was clear that they have an efficient kitchen, capable of handling crowds. And yet, the staff is patient enough to offer you suggestions and share their preferences. I was so happily surprised with Annabelle's and hope I find myself back here again! read more