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Recommended Reviews - The Corner

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Carissa C.

New Bay ridge spot ( relatively new). Came here for brunch. The hostess welcomed us immediately and we were escorted to our table. The waitress was attentive. The decor is nice and clean cut, white marble blue velvet. I got the signature drink in the cardinal it was similar to a strawberry daiquiri, with a punch. Crab cake for appetizer was average. The creme brûlée French toast stack was amazing tho! Definitely did well on the sweet portion of the brunch.

Three satisfied patrons.
Tony P.

Edna and I met for lunch with a friend who lives in Bay Ridge. Our friend always picks places we've never been to before... and I grew up in Brooklyn: Gravesend, Carroll Gardens and Brooklyn Heights, was there until I was at least 62. We entered this bright, cheery place on the corner of 3rd Ave and 86- it's called The Corner... go figure. Our friend was already seated so we were escorted to her table of choice. Our server came over and introduced herself to us. Did I hear right: Farrell? Yep. Like Irish I asked? Farrell started pouring water as we perused the menu. They were only serving Brunch. Oh well. We dove right in anyway. We started out with Oysters on the half shell and an interesting presentation of Tuna Carpaccio. I told Farrell the tuna was cut a little too thick to be a carpaccio and I made sure that she told the chef b/c I was going to put it in my review. Handhelds were the choice of the day: the ladies with Pork Belly (Cuban) Sandwiches and me, to be different, a BLT Crabcake. After ordering our first bottle of wine, the appetizers came out- originally destined for the wrong table. The timing of the courses were spot on. Then the entrees... huge entrees... very tasty entrees...with just the right amount of fries. I now know why Farrell asked the ladies if they were going to share. I've come to understand that the BLT Crabcake was their signature dish. Getting close to devouring our meals, we ordered a second bottle of wine. A French Shiraz (Syrah) blend that was perfect. I usually take a photo of the label but forgot. Timing again was spot on yet again. Dessert, Farrell asked, we obliged with orders of three espressos and a piece of olive oil cake with berries and cream. I didn't tell Farrell, but the cake was not as moist as I hoped for. All in all, I rate our visit as a Four Stars plus. Hey BTW, they have a Chef's Table facing the open air kitchen which, if we get a little group together, might try for a next time. Also I understand Chef has another restaurant, Italian food, up the street. We'll save that for another visit back to my old stomping grounds.

Crab cakes
Jennifer F.

A nice dinner at The Corner on Monday night. I stopped in just before they closed early because of the blizzard. Cute little spot with an open kitchen area. The food and service was good. I enjoyed the crab cakes, they had very little filler. The French onion soup was good but the broth was a little on the sweet side for me. I would return to try more of the menu when I'm back in the area.

Oscar style eggs benedict
Melody C.

Visited this spot for brunch. Food was mediocre but staff, ambiance, and space were amazing. The interior reminded my whole party and I of a beach resort we stayed at in DR, and the ceiling to floor windows allowed a lot of natural light to pour in. Staff were very patient and accommodating. We had a baby in a carrier with us and they allowed us to sit at the booth so the baby could rest on it too. Our waitress also gave us ample time to decide on our food. Tiramisu pancakes - 4/5 I quite liked the flavor and texture of these pancakes. They were relatively flat and didn't exactly taste like tiramisu but I thought they were pretty solid pancakes overall. My friends weren't too fond of them though. Creme brulee french toast - 4/5 I liked the pancakes more than the french toast, but this was alright. It was very saucy (creme brulee sauce) but like the pancakes, I didn't think the flavor they were advertising really came through. I was expecting some torched sugar bits on the french toast. My friends happened to enjoy the french toast more than the pancakes though. Oscar style eggs benedict - 2/5 I was swayed by the jumbo lump crab but this dish was not it. The flavor and texture are not what you would expect for eggs benedict. I struggled to finish this dish even after giving away the other half to my friends to try. Maybe the crab cake appetizer would've been a better choice. If they offer regular eggs bennies in the future, that also might be a better idea. I think it also didn't help that the presentation was really lacking. I think the other dishes looked great, it was just this one that missed the mark. My friend also ordered this and did not enjoy it either. Crispy chicken and waffle - 3/5 The waffle has scallions in it and I'm not sure if I like that or not. It definitely made the waffle taste more savory, which I guess matches the chicken more. I'll just say that this is no Sweet Chicks. Biscuits & sausage gravy - 4/5 I think this was the best dish that the table ordered. Flavored well and nice texture. Side of fries - 5/5 nothing bad to say about then but they're not like the best fries on earth despite the rating Also, no cake cutting fee here! Nice

scallops (speciall)
Linda L.

Came on a Friday night with 5 friends for a birthday celebration in Bayridge, Brooklyn. Glad we made reservations because it was packed by 7pm, and the waitress followed through on the instructions to put a lit candle on the birthday girl's dessert. The sweetest part was the restaurant comping the sundae free for her! The Corner has an upscale Mediterranean feel to it, and the staff and patrons were all down to earth and laid back. Our waitress, Stephanie was outstanding from recommendations to service. The owner is also friendly and came out to greet us. As far as the food, their menu is seasonal. There was a mix of outstanding and good dishes: Outstanding: - Scallop on cornmeal appetizer special (perfectly cooked and fresh)! - Crab cake appetizer (Generous portion of crab since it was not breaded - the cracker was too hard though) -Broccolini was almost a tempura style - so good! - Banana split sundae - the crumbles they added to it really elevated this comfort dessert Good/Average: - Fried tomato with pineapple toppings (nice summer appetizer. Tomato was not mushy and there was a nice crunch) - Porkchops (nice flavor but some parts were dry) - Steak Frittes -Pistachio crusted chicken salad - Cookie dough soufflé- well made but too sweet for me - Affogato Our table also ordered a bottle of wine and cocktails (yes including their cute bird one but a bit difficult to drink). Overall, we had a great time. A nice place to go celebrate or have a nice date night. Instagram@Jubes111

Vanessa J.

The Corner is such a fun and delicious spot. I enjoyed it so much the first time that I came back for brunch. On my first visit I had a really great trout special along with delicious crab cakes, and for dessert the tres leches cake was to die for. The drink I ordered, the Cardinal Sin, came in the cutest glass and was just as good as it looked. I returned for brunch and had the crème brûlée French toast which was fantastic. The DJ on Friday night was also a highlight, playing the best music and creating such a great vibe. Overall, I really enjoyed myself and can't wait to come back again.

Halibut with crispy broccolini & potato purée
Julie T.

Everything went well. We were seated immediately for our reservation. We were not thrilled with our table and they moved us immediately to another one which we were very happy with. Our server Anna was very polite and efficient. Also very engaging. Excellent service. Food was beautifully presented & the flavors were great as well. However, their music definitely needs to be improved. Other than that highly recommended and looking forward to coming back.

Brocollini
Amy N.

4.5 I have been meaning to try this place. I run around the neighborhood with a group on Tuesday evenings and passed by The Corner several times recently. Felt excited when my girlfriend suggested to come for our night out. The atmosphere was intimate with a romantic feel. Our server Joe walked us through the menu and were able to accommodate mocktails for a couple of us. For starters, we shared Scallops (so soft and pillowy), onion soup (sweet), crab cake (mild), and samosas (savory). All were tasty. I had the porterhouse porkchop and I must say the apple was the highlight of the dish. The presentation was beautiful, the cooked apple was shaped as a rose. It was something about the sweetness that goes so well with everything on the plate. Oh, and did I mention the chop was moist? I had taste tests around the table: duck confit was savory and tender and the salmon was opaque and juicy. The vibes were nice, the food was good, and our conversations didn't seem to have an end. We decided to chat some more over desserts. We indulged in hot chocolate (sweet, thick, and warming), chocolate souffle (rich and gooey), affogato (luscious and creamy), and ricotta donuts (warm and fluffy). Joe was friendly with a great sense of humor. We shared quick conversations and laughed in between the busy service. Will definitely be back regularly and would love to see Joe around!

Beef bourguignon pot pie
Julie T.

The food matches the service and for sure the food is stellar. Their cocktails are also perfect. I got their version of a whiskey sour, the Black Kettle Sour, which was so good I had to stop myself from chugging it. Their French onion soup was stacked with melty cheese and onion. I ordered the beef bourguignon pot pie which was so tasty. I will say the onion soup filled me up quickly with all the cheese so I had to take my time with the beef. Dessert was the wonderfully light pear panna cotta with oat crumble. Others in my party had the pork, burger, steak frites, and rigatoni plus soufflé and doughnuts. No complaints anywhere. Is the price point higher than average neighboring places? Yes - but it's a thousand times worth it. This is a must go for sure! The service was incredibly attentive. Water was always filled, table was kept clean, and the nicest people everywhere. I look forward to my next meal here!

Dirty martini
Elina A.

Best fish I've had in a while! Everything was fresh and Delicious Place is super cute but small so make reservations ahead of time, my dirty martini was phenomenal. Staff was super friendly and sweet. Place is classy and Chic

French Onion Soup!
Helen Y.

Went there on a Wednesday evening for dinner, made a reservation for 6:30pm but our previous engagement ended early so we got to the restaurant early (around 5:45pm) and the hostess was nice to let us get seated right away. Bright and spacious seating, and the service was excellent. The cocktails were on point, the French Onion soup was DELICIOUS (and I would go back just for that!) the raw oysters were fresh but there was one that was extremely small and our waitress was able to get us another one for free. Entrees were good, and when we had an issue with one of the dish, the manager quickly took our feedback and fixed it for us. Portion is generous and we didn't even had room for desserts! Overall a nice experience, will come back next time and try the other items on menu.

Chocolate Souffle - with a server pour of delicious cream 'sauce' - wonderful!

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The people who review this with less than 5 stars are cucks. The food is great. The service is great. The restaurant is Fantastic.

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Ask the Community - The Corner

Does this restaurant have gluten free options? If so, what are the gluten free options?

Yes they do and their menu is available online to check

What does a good dinner for two people will run?

$140-150

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Coszcal De Allende

Coszcal De Allende

4.5(47 reviews)
0.6 mi•Bay Ridge

Dined here with friends last night and had an enjoyable dinner…read more First, the Happy Hour from 4-7pm is a big draw. Additionally, the cocktail options are nicely priced: sangria from $8, cervezas from $5 and mixed drinks from $12. The menu offers traditional Mexican fare; my favorite is the cheese enchiladas with a verde sauce which myself and friend Sally ordered. It is a very filling entree: three enchiladas, yellow rice, salad, beans in a verde sauce. The verde sauce has a nice kick to it. My friend Cathryn ordered chicken enchiladas. They also serve great tortas and my friend Virginia ordered the Chicken torta; hearty sandwich with Chicken Milanese. As an appetizer, we ordered the always fresh and delicious guacamole and Totopos. The cocktails were flowing: $5 Coronas with lime, Rainbow Margaritas, Sangria and a Rye Smash. The music selections are always great and had us bopping as we dined. Service is always on point and professional. There is a backyard for Al fresco dining. Coszcal de Allende has been an outstanding Mexican restaurant I have dined at for @20 years. HH Mon-Fri 4-7pm Lunch Specials Daily

Outstanding food and service! Everything was delicious. I especially enjoyed their guacamole,…read moreceviche, churros, and panna cotta. The enchiladas my husband ordered were extremely spicy, but there are other sauces to choose from with varying degrees of heat.

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Las Margaritas - Platter shrimp steak peppers chicken

Las Margaritas

4.1(21 reviews)
0.3 mi•Fort Hamilton, Bay Ridge

Came here on a Saturday afternoon…read more I ordered the fish taco and al pastor taco. The fish taco was okay but definitely needed a squeeze of lime to bring out more flavor. The al pastor, on the other hand, was really flavorful and delicious! We also shared a pitcher of sangria that came with apples and cherries which was really refreshing. Would definitely get that again! My friend got the steak tacos, and after seeing smelling/tasting it, I already know what I'm getting next time! Also as we were eating, we noticed a lot of customers getting fajitas which also smells absolutely amazing! The atmosphere was nice and casual making it a great spot to catch up with friends or have dinner with family. Service was good, and we had an enjoyable experience overall. The complimentary chips and salsa are always my favorite part of coming here! They're honestly one of the reasons I keep coming back. Highly recommend!

I first dined at Las Margaritas when I lived closer to their restaurants in a different part of Bay…read moreRidge(/0th Street). I always enjoyed their food, especially the cheese enchiladas in green sauce. There are times when I'm coming home from work and crave their veggie and shrimp tacos. Til order it on the way and take home to enjoy. I must say, every time I have picked up at this location, it is packed! The vibe is lively and patrons are laughing and enjoying their meals. I too will dine soon IRL. Now, back to the tacos.. great selection and absolutely delicious! The tacos I order are shrimp, veggie and grilled chicken. So flavorful and fresh! For drink, love their horchata. The service I receive when picking up my order is courteous and delivered with a smile! I realized in my previous review, I did not list enough pictures of tacos thus added it here. Highly recommend!

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Las Margaritas - Chocolate Cake

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Las Margaritas - Sangria pitcher and cup

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Bitter Monk - October 4, 2026.

Bitter Monk

4.6(11 reviews)
2.7 mi•Sunset Park

One of my favorite things about Industry City is how many high-quality spots it has, and how it's…read moreusually half empty. Bitter Monk fits right in. It's a perfect place for a thoughtful cocktail without the crowds. My wife and I stopped here on a Sunday afternoon while our son was celebrating a birthday with his friends at the Brooklyn Battle Blaster Nerf Arena nearby. We had the place entirely to ourselves when we arrived, and that hour of peace and quiet with a great drink felt just luxurious. Bitter Monk comes from the same team behind Sugar Monk, the amazing cocktail bar in uptown Manhattan. It's an intimate bar that doubles as the tasting room for Atheras Spirits, their micro-distillery. The menu is built around house-made amari, herbal liqueurs, and bitters, with herbs, roots, flowers, and wild plants (many of them foraged) worked into the drinks. Added bonus: Everything they pour comes from New York State. The space itself is gorgeous. Colorful stained glass glows behind the bar, framed by a metal piece that reproduces the Atheras Spirits logo. The ambiance is elegant but relaxed, cozy with a loungey vibe; the kind of place where you can settle in without feeling like you need to dress up. I had the Devil and the Blue Sea (Svol aquavit, Atheras Akhenaten amaro, tamarind, yuzu, lime, patchouli, and baharat). It was complex and layered without being muddled. My wife had the Gaia Martini (Atheras Botanical Monks Gin East, Method dry vermouth, Svol aquavit, and Atheras mastiha liqueur), a beautifully herbal take on a classic. Both were excellent. A friend who doesn't drink joined us later, and he had real options. He ordered the Butterfly Field, a zero-proof cocktail with Lyre's London Spirit, yuzu, lime, lavender, butterfly pea, orange blossom, juniper, pepperberry, and egg white. It got the same care as the regular cocktails, not a token mocktail. Side note: They don't take reservations; it's first come, first served. Happy hour runs Thursday through Sunday until 4 pm, with a choice of four cocktails for $13-14.

Cocktails were great. Small location but really good and service was quick. Really good options but…read morewent espresso and cucumber. Overall recommend

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Bitter Monk - Just a Gigolo

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Bitter Monk - October 4, 2026.

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Terina - Apple salad

Terina

4.6(47 reviews)
0.1 mi•Bay Ridge

Everything is perfect, staff...atmosphere ...music...owners,.,food…read more.... Seating....candles...JUST EVERYTHING. THE BEST IF THE BEST.

Came here yesterday for a birthday dinner and our server Brianna was really friendly. Their…read morecocktail menu is limited but you can order drinks that are not on the menu and I kinda wish I knew that going in. I got the blueberry/blackberry fizz thing and was not a fan. My next drink I got amaretto sour and it was so much better. My friend loved his espresso martini and ended up ordering 3! Food we go tuna carpaccio this was. (2/5) It came in a whole slice of gelatinous thing and was neon pink.. and I couldn't figure out why it was that color or texture. The citrus on top was refreshing but I'm cautious when my tuna comes out neon pink. It didn't taste like tuna and I wouldnt recommend this dish Grilled octopus (3.5/5) looked very promising but came out very salty, was t a fan of the green minty sauce either. Ended up washing it in the sauce our scallops came with instead Seared scallops (5/5) this was really good, albeit quite salty, the sauce helped and my friend and I both agreed it was cooked well. Would def recommend Truffle Short rib pasta- (4.5/5) we were too full at this point to really enjoy it. But this was my friends favorite dish he liked that the truffle wasn't over powering and the flavor of the beef short rib hit the spot for him. I thoguht it could have been slightly more flavorful Angry lobster pasta- (5/5) this was my favorite pasta and I'm glad our server recommended it although it was way too much food for two people. It reminds me of lobster bisque and I loved that it had tiny chunks of lobster in it

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Terina - Dining room

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Terina - Spicy vodka pasta

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Oldies

Oldies

4.2(22 reviews)
2.6 mi•Sunset Park
•$$

I got to know oldies while noshing from Wakuwaku outside- their menus and waiter service are…read morecombined right now for the outdoor seating. My drinks for the evening were the lemon sour special with soju and sore, and a lemon you squeezed in yourself. I loved the interactive part of the drink, and the fact that I could make it MY level of (very) sour! It was a super refreshing drink too! Then I got their homemade orangina. I was super excited for this, because due to some meds I take, I can't have grapefruit/grapefruit juice anymore- which, you guessed it, is in the bottled stuff. This didn't have any! And it tasted wayyy better than the bottled kind- fresh juice for the win! I'll be back for this! And I don't know whose cotton candy machine this is, theirs or Wakuwaku, but man I hope that thing sticks around! I'll be back!!

Not sure if the yuzu hot toddy is seasonal but I highly recommend you go and get it ASAP…read more This bar is Tucktaway in the back of a Wakuwaku and it has a really chill ride. While I was there they were playing old school R&B and I was really vibing on my solo date while reading my book. The male bartender had me waiting quite some time before taking my order but the female bartender finally checked in with me and held a sista down

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Oldies - Today's special and Ode Oji-San

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A few favorites: the Strawberry Fresh Fruit Cocktail, Ume Highball, and Pineapple Fresh Fruit Cocktail

The Corner - cocktailbars - Updated November 2026

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