No snickering. This is largely because of the sweet customer service. A three star review for more…read morelike two star quality. It is not saying much for a city that really lacks in Mexican cuisine. To say I did not give this restaurant a fair shake is like saying I only went to an ice cream shop and only ordered the cone. I went all out there, which is maybe why I received the service I received, or maybe it is because I sat next to what appeared to be my server's children. Whatever the case, I was treated well here. Onto the food. The Sopa Azteca (their tortilla soup) is a nice change from what I had at a previous Mexican restaurant. I would like the portion to be bigger and more meat in it, but I like the Mexican spices and the variety here. It is quite enjoyable. The Queso Fundido should be called a Queso No Divertido. It was awful to eat, with lousy flavor and texture. This is the second time I have struck out with this appetizer. It is safe to say I am done ordering it in this city. Nobody does it right. The Paella is nice, but at its core has the essence of a nice dish. Some parts are full of tremendous flavor, and some parts are dry and bland. I ate this all out of necessity, and also because once I mixed the bland with the good it actually turned into something quite pleasant. The chicken enchiladas I ordered because it would not be fair to come here and pass up something Tex-Mex as an entree. The chicken is inconsistent, well cooked in some spots, dry in others. The salsa verde has a lot of kick here, but the side salad and charro beans nearly ruin the whole thing. At least the Mexican rice is fluffy and has great flavor. Speaking Spanish to the staff helped curry points in the service department. I like family owned businesses. Everybody was busy and on point. So what if the food does not wow, I have given more, for less. Hence why this is a three star review and not a two star review.

Yes ! Delicious mole poblano in classic chocolate sauce…read more Chicken was tender & perfectly shredded. Delivery was quick.

Oh wow, it's been a while since I've been to a place with such unique, creative, and well-crafted…read morecocktails. Ambiance is very relaxed and staff were ready with recommendations. My friend ordered the butterfly field mocktail, which I highly recommend if you're not in the mood for alcohol, it was absolutely delicious. I ordered two of their signature cocktails: Between the Devil and the Deep Blue Sea (best way I can describe it is it's like a high end cologne in cocktail form, but in the best way possible? Very complex flavors) and the Queen of the Desert (cool refreshing cucumber followed by a spicy heat in the back of your throat, grew on me over time). Food was also quite good. I enjoyed the truffle popcorn and I still have no idea how they made those lemongrass chicken ginger dumplings so yummy (I normally don't even like chicken dumplings bc they're usually not as juicy as pork, but these didn't have that problem). They gave us a tiny sample of one of their house-made liquors at the end-- let me tell you, I'm not the biggest fan of just having liquor on its own but dang, that went down sooooo smoothly.

Cocktails were great. Small location but really good and service was quick. Really good options but…read morewent espresso and cucumber. Overall recommend

Everything is perfect, staff...atmosphere ...music...owners,.,food…read more.... Seating....candles...JUST EVERYTHING. THE BEST IF THE BEST.

5-Stars! Came here…read morefor Easter Sunday. This was my second visit this year and they are always so gracious, and welcoming, Sal who is one of the owner always greets us and remembers our visits and special requests. The restaurant is beautiful, looks as new as the day it opened. All of the staff are well trained and you feel like you are being taken care of like a Michelin Star restaurant. Our waiter Artale was very nice, patient and did not rush us. We had as appetizers the Green Apple Fennel Salad, corn scallops and the King Prawns. All were excellent and colorful. For entrees we had the Deconstructed Beef Wellington, Miso Glazed and sesame crusted Halibut, with a side of Truffle Cauliflower Mash Potatoes. For desert we had the Peanut Butter Cup and the Apple Cider Zeppoli. Everything was presented well, tasted great and had the perfect temperature. I would highly recommend Terina for a great experience. I will be back again.

If I could give this place 6 stars I definitely would! From the second we stepped inside we were…read moretreated like family! The staff is incredibly friendly and welcoming. They offered great recommendations since it was our first time at this restaurant for most of the people in our party. The food was delicious. We decided to go for their bigger dishes and share it family style. We took their mixed grilled platter and their seafood mix. We also had their Sarava salad, cheesy bread and tuna tartare! All great! The drinks did not disappoint either. Some great craft cocktail choices. We actually saved room for dessert this time and tried their banana crème brûlée and Brazilian carrot cake - YUM!

First time coming here with my chick and I'll be honest, the food was very good but they got our…read moreorders all wrong. The waitress her name was Jennifer, she was very nice and accommodating. I didn't experience any attitude or rudeness from any of the staff which was good. My only complaint is that she didn't write down our order which in turn got our food all wrong. I ordered the burger well done, my chick ordered hers medium. Well I ended up with the medium and she got the well done. We wanted cheddar cheese, well we both got swiss. We wanted truffle fries and we both ended up with regular fries. So yeah this pretty much goes down to not writing exactly what we wanted and us getting whatever food they felt like giving us. I would recommend next time to please write down customers orders so that the paying customer gets exactly what he's paying for. I will say again the food was very good but they screwed up the orders. Will I go back, I don't know but I hope in future they write orders down so this doesn't happen to anyone else.

I came here to celebrate my sister in laws birthday a few weeks ago. We tried calamari, empanadas…read moreand guacamole for appetizers. Their calamari and empanadas were not my favorite as they lacked seasoning and the calamari was not crispy, it was rather dry. However, the I ordered the carne asada with mashed potatoes and that was very flavorful! My husband ordered the churrasco and he also really enjoyed it and found it really filling. It was a Friday night and the restaurant was not too busy - either way; our server was great! The decor was nice they play Latin music and have paintings honoring iconic Latin artists.

So I was initially annoyed because I wanted Chuleta KanKan and Tostones...and they had neither…read moretoday. That being said I ordered the Pernil and it was amazing. Food great service could have been better since there seemed to be just one server. First time here but I will definitely be back! Love the vibe of this place.

L'wren is a tru hidden gem. The decor is right up anyone's alley if you're looking for a happy…read morehour, a night out with friends in the back lounge, or date night. Happy hour every day until 7 pm - with multiple drink and food items priced at $8. the decor is dark and sexy, full of velvets and nice artwork. id come back for the secret lounge in the back. the bathroom is clean and nicely decorated too. When we got here, I guess everyone else had the same idea because it filled up. the service slowed down after we placed our order, but there was only 1 server working the bar. the $8 happy hour espresso martini hit the SPOT and was refreshing too. they have a few craft beer choices on menu too. The Gambas is a must get. i think i counted 6 plump perfectly seasoned grilled shimp on a bed of sauce and toasted crustini. Grab the mac n cheese bites! my date loved them (they can come with sausage or without). i sampled the mac sauce on top and thought it was pretty good. the 5 wings on happy hour were messy, but delicious. i tasted the honey but not the chipotle. it might need a hint of more heat if they wanna call it chpotle. would come back in a heartbeat.

Awesome food and drinks , every time I come here I receive great friendly service from , Travis ,…read moreFerg and Desiree , big shout out to Juan Carlos who always provides great quality food . I truly recommend everyone to stop by and enjoy a very welcoming experience

Not sure if the yuzu hot toddy is seasonal but I highly recommend you go and get it ASAP…read more This bar is Tucktaway in the back of a Wakuwaku and it has a really chill ride. While I was there they were playing old school R&B and I was really vibing on my solo date while reading my book. The male bartender had me waiting quite some time before taking my order but the female bartender finally checked in with me and held a sista down

I had high hope when I came in - due to decor and environment. But how disappointed I am. Due to…read moreCovid, they have the menu on QR scan - which is fine. But when I was seated, the waitress forgot to mention we MUST scan the QR menu from the table - after I ordered i immediately informed the waitress then she told me they will need to look for it or I may need to cancel my order, but the app I ordered from dont have that option. I have to ask the waitress twice and still didnt tell me if they find it or not. I have to look for another person to find out if they find my order. Also, the app charge a "cheqout fee". I asked the staff how to avoid this fee she suggest to link my bank account! (no way!!!). I can pay cash, we just have to order differently and let the staff know, but the staff there doesnt give any instructions until it was asked. As for the food taste - disappointed!! order the fried chicken - tender but soggy not crunchy or crispy. service - once u are seated it is hard to find them. they will not come by and see if we need anything else. i really didnt want to tip them. but i still did.

Fun cocktail spot in Industry City. All of the cocktails have two things in common 1. They all have…read moreBarrow's homemade ginger liqueur as an ingredient. 2. All of the other spirits in the cocktail are made in New York State. They have some bar seating outside in the courtyard as well as indoor seating. The bar tender gave us samples of the ginger liqueur on its own. It tastes like the pickled ginger you get when you have sushi or sashimi. Very tasty.

I stopped by to check out the place. It wasn't open yet but there was worked who was very nice n…read moregave us tasting of ginger limoncello. So good. I ended up buying a bottle. I will need to come back when it's open!