I had the absolute pleasure of attending a bridal shower here this spring, and the experience was…read morenothing short of magical. From the moment we arrived, the service was flawless -- warm, incredibly attentive, and perfectly paced. The refreshments were so great for a celebration. The Cocktails: Expertly crafted and sophisticated. It was refreshing to have drinks that were perfectly balanced and not overly sweet. The coffee was served alongside dessert, it was rich and the perfect finishing touch to a wonderful meal. While the Filet Mignon was a popular and well loved choice among our group, and the Meatballs were universally raved about for being truly excellent, the real showstopper for me was the Chicken Parmesan. I don't typically order steak, so I was delighted by this choice. The cutlet was impressively sized yet elegantly thin, showcasing the high quality of the chicken. It was served with a side of creamy mashed potatoes, which was such a comforting and delicious pairing. It did remind me of visiting Germany believe it or not like a schnitzel style cutlet but still very italian if that makes any sense. If you visit, you simply cannot miss the fried eggplant appetizer with burrata. It is divine! This dish alone would be the perfect excuse to drop by for a casual dinner date or a "girls' night out" centered around appetizers, wine, and to try a dessert. I would absolutely return!

visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

Yes ! Delicious mole poblano in classic chocolate sauce…read more Chicken was tender & perfectly shredded. Delivery was quick.

No snickering. This is largely because of the sweet customer service. A three star review for more…read morelike two star quality. It is not saying much for a city that really lacks in Mexican cuisine. To say I did not give this restaurant a fair shake is like saying I only went to an ice cream shop and only ordered the cone. I went all out there, which is maybe why I received the service I received, or maybe it is because I sat next to what appeared to be my server's children. Whatever the case, I was treated well here. Onto the food. The Sopa Azteca (their tortilla soup) is a nice change from what I had at a previous Mexican restaurant. I would like the portion to be bigger and more meat in it, but I like the Mexican spices and the variety here. It is quite enjoyable. The Queso Fundido should be called a Queso No Divertido. It was awful to eat, with lousy flavor and texture. This is the second time I have struck out with this appetizer. It is safe to say I am done ordering it in this city. Nobody does it right. The Paella is nice, but at its core has the essence of a nice dish. Some parts are full of tremendous flavor, and some parts are dry and bland. I ate this all out of necessity, and also because once I mixed the bland with the good it actually turned into something quite pleasant. The chicken enchiladas I ordered because it would not be fair to come here and pass up something Tex-Mex as an entree. The chicken is inconsistent, well cooked in some spots, dry in others. The salsa verde has a lot of kick here, but the side salad and charro beans nearly ruin the whole thing. At least the Mexican rice is fluffy and has great flavor. Speaking Spanish to the staff helped curry points in the service department. I like family owned businesses. Everybody was busy and on point. So what if the food does not wow, I have given more, for less. Hence why this is a three star review and not a two star review.

Such a cute spot if you're nearby and want to grab a drink! (And tons of other distilleries in the…read moresame building)... we really loved the Queen of the Desert, so fresh with a nice kick. The bartender was super helpful in recommending drinks using their homemade liquors based on what we liked!

Oh wow, it's been a while since I've been to a place with such unique, creative, and well-crafted…read morecocktails. Ambiance is very relaxed and staff were ready with recommendations. My friend ordered the butterfly field mocktail, which I highly recommend if you're not in the mood for alcohol, it was absolutely delicious. I ordered two of their signature cocktails: Between the Devil and the Deep Blue Sea (best way I can describe it is it's like a high end cologne in cocktail form, but in the best way possible? Very complex flavors) and the Queen of the Desert (cool refreshing cucumber followed by a spicy heat in the back of your throat, grew on me over time). Food was also quite good. I enjoyed the truffle popcorn and I still have no idea how they made those lemongrass chicken ginger dumplings so yummy (I normally don't even like chicken dumplings bc they're usually not as juicy as pork, but these didn't have that problem). They gave us a tiny sample of one of their house-made liquors at the end-- let me tell you, I'm not the biggest fan of just having liquor on its own but dang, that went down sooooo smoothly.

5-Stars! Came here…read morefor Easter Sunday. This was my second visit this year and they are always so gracious, and welcoming, Sal who is one of the owner always greets us and remembers our visits and special requests. The restaurant is beautiful, looks as new as the day it opened. All of the staff are well trained and you feel like you are being taken care of like a Michelin Star restaurant. Our waiter Artale was very nice, patient and did not rush us. We had as appetizers the Green Apple Fennel Salad, corn scallops and the King Prawns. All were excellent and colorful. For entrees we had the Deconstructed Beef Wellington, Miso Glazed and sesame crusted Halibut, with a side of Truffle Cauliflower Mash Potatoes. For desert we had the Peanut Butter Cup and the Apple Cider Zeppoli. Everything was presented well, tasted great and had the perfect temperature. I would highly recommend Terina for a great experience. I will be back again.

Returning to Brooklyn for a special birthday celebration was an absolute delight, especially at…read moreTerina. From the moment we stepped in, we were greeted with warmth and enthusiasm, showcasing exactly how a restaurant should treat its guests. The staff, culinary team, bartenders, and servers (Luis) all contributed to an outstanding dining experience that we'll cherish. The ambiance was vibrant yet cozy, perfect for a celebratory gathering. Toward the end of our meal, the owner came over to check on us, which added a personal touch that made the evening even more special. He even joined us for a celebratory shot, toasting to our family milestones. We kicked off our evening with a round of expertly crafted cocktails: *French 75 *Maple Old Fashioned *Terina Basil *Testa Rossa (mock-tail) We started our culinary adventure with a few appetizers that set the bar high. *Grilled Baby Lamb Chops *Calamari Fritti *Burrata with Pistachio (show stopper) Just when we thought it couldn't get any better, our entrees arrived: *Braised Short Ribs *Glazed Halibut *Surf and Turf (chef made a special plate) We saved room for dessert, and I'm so glad we did. Each sweet ending was a heavenly experience: *Amarena Cherry Cheesecake *Apple Cider Zeppoles *Chocolate Mousse Every course left the table empty, a testament to how delicious everything was. Our experience at Terina was one of those rare occasions where everything from the food to the service was impeccable. Terina is an absolute must-visit.

Went to Sarava for the first time today. Had empanadas, skirt steak and caipirinhas. Those are…read morepretty near my three favorite things. I am a massive pain in the ass snob about all three. All were fantastic. The service was equal to the food. Very welcoming, friendly, and attentive. I will definitely be back

My first experience wasn't the best at this place as the wait staff was rude to us. Still i decided…read moreto give this place another shot. To start i order the shrimp ceviche. Honestly inqaant i press with the ceviche and i think the only reason it was tolerable it was because of the potato chips. I had a Margarita but i had to send it back because it tastes like plain seltzer with lemon juice and sugar. I ordered a Brazilian beer which was much better. We shared the BBQ dish and it was so good. The meat was delicious and the sausage was flavorful. I love the little spicy red peppers that came with the dish. If we come back to will be only to get the BBQ dish. The service was nice this time around our waitress was kind. The place is small but very clean.

Puertas, sitting proudly on 3rd & 84th, is the kind of restaurant that walks into the neighborhood…read morelike it already knows it's the best-looking one in the room. The moment you step inside, you're hit with a masterclass in ambiance: dramatic paintings, modern industrial mirrors, lighting so flattering it could fix your credit score, and a neon‑blue bar that looks like it was designed by someone who said, "Let's make this place unforgettable." And they did. We arrived for our 7:15 reservation and were offered our choice of two tables -- a luxury in itself. It was a little stuffy inside, so we chose the table by the front window, where the air was breathable and the people‑watching was premium. Menus and water arrived immediately, followed by our server three minutes later, ready for drink orders like a man on a mission. I ordered a Shirley Temple; The Man ordered a Cacho Caipirinha. Three minutes after that, the drinks appeared along with a server who was clearly thirsty for our entrée choices. And let me pause here to say this: the service at Puertas is impeccable. Not "good," not "attentive," not "friendly." Impeccable. The kind of service where the staff moves with the precision of a well‑rehearsed ballet -- present but never intrusive, efficient without rushing you, warm without hovering. Every detail was handled with a level of professionalism that most restaurants only dream about. We ordered ceviche to share, I chose the Carne Asada, and The Man went for the Bandeja Paisa Colombiana -- a dish so large it should come with a legal disclaimer. What I forgot to mention is that Puertas had a live Latin band playing the entire time. Yes, live music. At dinner. In Bay Ridge. I nearly shed a tear. The ceviche arrived in five minutes, served with plantain patties and a need for a quick stir to distribute the seasoning. It was tasty -- bright, fresh, flavorful -- but let's be honest: it wasn't ceviche. True ceviche is raw fish "cooked" by citrus. This fish had clearly been cooked beforehand, likely to avoid lawsuits from people who fake food poisoning faster than they reach for Pepto Bismol. It's a shame, because a restaurant as talented as Puertas deserves the freedom to serve the real thing without fear of someone weaponizing a stomachache. But I digress. Entrées arrived about ten minutes later -- fast, efficient, and accompanied by music so good I briefly considered quitting my job to follow the band on tour. My Carne Asada was a beautifully grilled skirt steak topped with chimichurri, then topped again with crispy potato strings, all resting on mashed potatoes so smooth and flavorful they could convert a non‑believer. And I'm a mashed‑potato snob. The Man's Bandeja Paisa Colombiana was a platter large enough to feed a family of four, but he approached it like a man possessed -- eyes rolled back, no talking, no thinking, just pure blissful shoveling. Portions were enormous, so naturally we took home half the restaurant. Dessert was a religious experience. I ordered crème brûlée; The Man ordered tres leches cake. Two espressos joined the table, and suddenly everything in life made sense. The desserts were perfect -- rich, balanced, and absolutely worth the calories. The bill came to $184 before tip, and frankly, Puertas could have charged more. The food, the service, the atmosphere, the live music -- it was a five‑star experience without question. Puertas isn't just a restaurant. It's a full sensory event. A celebration. A place that knows exactly what it's doing and does it exceptionally well. Bay Ridge just got a new star, and I cannot wait to go back.

This spot was nice. I had the chicharrón de pollo (mini pieces of fried chicken) with tostones. The…read moreambiance is nice and lively. I've been to a great deal of Spanish restaurants and I have never seen chicharrón de pollo made like that.

L'wren is a tru hidden gem. The decor is right up anyone's alley if you're looking for a happy…read morehour, a night out with friends in the back lounge, or date night. Happy hour every day until 7 pm - with multiple drink and food items priced at $8. the decor is dark and sexy, full of velvets and nice artwork. id come back for the secret lounge in the back. the bathroom is clean and nicely decorated too. When we got here, I guess everyone else had the same idea because it filled up. the service slowed down after we placed our order, but there was only 1 server working the bar. the $8 happy hour espresso martini hit the SPOT and was refreshing too. they have a few craft beer choices on menu too. The Gambas is a must get. i think i counted 6 plump perfectly seasoned grilled shimp on a bed of sauce and toasted crustini. Grab the mac n cheese bites! my date loved them (they can come with sausage or without). i sampled the mac sauce on top and thought it was pretty good. the 5 wings on happy hour were messy, but delicious. i tasted the honey but not the chipotle. it might need a hint of more heat if they wanna call it chpotle. would come back in a heartbeat.

I love this spot! one of my go to places after work. It's a chill neighborhood bar and restaurant…read morewith awesome food and drinks. The owner, Travis, is super cool and always makes you feel welcome. You gotta check it out. I usually go for the ribs or the salmon. The espresso martini is legit, and their spicy marg hits the spot too.

Not sure if the yuzu hot toddy is seasonal but I highly recommend you go and get it ASAP…read more This bar is Tucktaway in the back of a Wakuwaku and it has a really chill ride. While I was there they were playing old school R&B and I was really vibing on my solo date while reading my book. The male bartender had me waiting quite some time before taking my order but the female bartender finally checked in with me and held a sista down

I had high hope when I came in - due to decor and environment. But how disappointed I am. Due to…read moreCovid, they have the menu on QR scan - which is fine. But when I was seated, the waitress forgot to mention we MUST scan the QR menu from the table - after I ordered i immediately informed the waitress then she told me they will need to look for it or I may need to cancel my order, but the app I ordered from dont have that option. I have to ask the waitress twice and still didnt tell me if they find it or not. I have to look for another person to find out if they find my order. Also, the app charge a "cheqout fee". I asked the staff how to avoid this fee she suggest to link my bank account! (no way!!!). I can pay cash, we just have to order differently and let the staff know, but the staff there doesnt give any instructions until it was asked. As for the food taste - disappointed!! order the fried chicken - tender but soggy not crunchy or crispy. service - once u are seated it is hard to find them. they will not come by and see if we need anything else. i really didnt want to tip them. but i still did.

Fun cocktail spot in Industry City. All of the cocktails have two things in common 1. They all have…read moreBarrow's homemade ginger liqueur as an ingredient. 2. All of the other spirits in the cocktail are made in New York State. They have some bar seating outside in the courtyard as well as indoor seating. The bar tender gave us samples of the ginger liqueur on its own. It tastes like the pickled ginger you get when you have sushi or sashimi. Very tasty.

I stopped by to check out the place. It wasn't open yet but there was worked who was very nice n…read moregave us tasting of ginger limoncello. So good. I ended up buying a bottle. I will need to come back when it's open!

Best tacos and everyone's nice Recommend beef and spicy…read morepork. The sauces and limes are also fresh and the guac on the tacos is tasty Good portions

Dropped in for a drink, drinks were actually really good but the service was ok. I sat there for…read moreover 20 minutes before they checked in on me. It's not a big place, so it wouldn't seem that hard to teens to all guests and it was it busy. Not sure if I would bother going back.