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    Zona Sur Bar Bistro

    4.2 (405 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Zona Sur Bar Bistro Takeout or Delivery

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    Business Info

    ZONA SUR BAR BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Joann S.

    Great food! We were the only party there at 7PM on a Thursday (aside from another couple that came in a little later). The lighting inside is minimal and cozy with small lamps at each table providing most of the illumination. Food was pretty good and standard.

    Brioche French Toast
    Andres V.

    Was here with my family for a birthday brunch rugby after opening and it's definitely a nice and chill brunch spot within my neighborhood. The staff were very friendly and it want super busy since I was there right as they opened. I had the French toast with scrambled eggs, home fries and sausage. I thought the food was alright, the sausage was ok a bit chewy or like a plastic chew to it. Scrambled eggs were light and fluffy, and the home fries needed a bit more seasoning on top of it but the French toast felt like it was more bread, the bread wasn't really moist and after getting biting through the top layer it was just bread even though you're given syrup to dip it in.

    Amaretto Sour

    Perfection . Amazing food , Amazing Drinks , Love the ambiance , The staff are very friendly & attentive . 10/10 Recommend.

    Menu (front)
    Myra C.

    We came here on a whim after our intended place closed at 3:30pm. No problem this place was a few blocks up. We walked in and were greeted. It's a cute petite spot with a few seats at the bar and the rest dine seating to grab a bite. The young man who greeted us was nice & personable. I ordered the chicken bowl & my daughter had the spinach & stuffed ravioli. Everything was delicious. Only thing there a sorta of a weird smell.

    Gabriella N.

    What a fun place! I was able to get reservations online and I'm glad I did because there wasn't an empty table at 2:30 on a Saturday. The food was delicious and the service was great. My friend and I were catching up with a former student so we stayed a while and no one complained. Food wise, it's very affordable and delicious! I got the chilaquiles and although I learned I don't like chilaquiles (only because of the sogginess) I cannot get over how fluffy and delicious the scrambled eggs were, their beans were amazing, and their homemade salsa verde was to die for. So good. Their coffee was also top notch. Great place.

    Margherita pizza
    Crystal L.

    Stop by here afterwork. Very positive experience. Ordered hibiscus margarita, which I really enjoyed!, Margherita pizza, and patata Bravas. Everything tasted good. Great service! Staff were friendly, checked up on us here and there. Thought the prices were okay also. Definitely coming back again.

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    Pulpo was amazing and the drinks as well definitely a nice place for a date and staff was very attentive..

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    Red Hook Tavern

    Red Hook Tavern

    4.1
    (387 reviews)
    1.9 mi
    $$$

    Went for the burger. Very overrated and overpriced. My husband and I both thought the meat lacked…read moreflavor and bun was too hard. Didn't taste like it was toasted or buttered either just like a stale roll. Had much better burgers in NY less than $34.

    Traveled on what felt like an Odyssey-like journey from Hamilton Heights to Red Hook Tavern, and it…read morewas absolutely worth the trip. I arrived at 12:15 p.m. on a Thursday and was seated immediately as a party of one, despite the restaurant being completely packed. If you're hoping to grab lunch--especially with a group of two or more--I highly recommend getting there around 11:30 a.m. The service was thoughtful and attentive even at full capacity. I started with an IPA before ordering the star of the show: the Dry-Aged Cheeseburger (recommended medium), priced at $34. It completely lived up to the hype. Easily one of the top three burgers I've ever had, alongside Au Cheval and Nowon. Red Hook Tavern doesn't overcomplicate things. It's a "run up the middle" approach to burger-making: simple execution with exceptional ingredients. The top bun is slightly dense, while the lightly toasted bottom bun perfectly soaks up the juices. The patty is grilled beautifully, the cheese has an incredible char, and the onions underneath help balance the richness. It's a testament to how quality ingredients and precise execution can produce something extraordinary. I'd be remiss not to mention the cottage fries. They're unbelievably addictive and the perfect supporting act to the burger. Red Hook Tavern is a true NYC institution, and I highly recommend making the trip to Red Hook for this burger alone.

    Photos
    Interior
    Interior
    Cavatelli w/ Oxtail Ragu
    Cavatelli w/ Oxtail Ragu
    Squid Ink Linguine

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    Squid Ink Linguine

    Zona Sur Bar Bistro - newamerican - Updated August 2026

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