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    Bar Mario

    4.6 (65 reviews)
    Closed 5:30 pm - 10:00 PM
    Updated 3 months ago

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    BAR MARIO ATMOSPHERE

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    Casual
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    Romantic

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    Recommended Reviews - Bar Mario

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    Cookie pie
    Rachel G.

    Super cute spot in Red Hook! Bar Mario has a large bar inside as well as a bunch of tables on the sidewalk. We were able to walk in on a Friday night since we arrived early in the evening. They make pasta in-house so of course we had to order some along with a couple drinks and apps. The fried calamari was cooked perfectly had a great coating. The Cesar salad had a few pieces of anchovies on it that enhanced the dressing. For the pastas, we ordered a squid ink pasta with shrimp, calamari and tomatoes. The other pasta dish had mixed mushrooms. They were both well balanced and hard to pick a favorite. Of course we had to try dessert and it did not disappoint. The slice had a graham cookie base, a layer of chocolate ganache, fluffy whipped cream, and hazelnuts. One of the best desserts I've had this year! Don't miss Bar Mario when you're in Red Hook!

    Winyffer R.

    Bar Mario Has won my heart. Found this spot out of the blue in a dark out of the office. Service: was exceptional, very attentive, very friendly. The bartender was amazing. Make me and my coworkers feel welcome and made us amazing drinks Food: oh not complain at all, the french fries infused with Rosemary was amazing. Price: a bit pricey but worthy. Environment: pleasant, perfect for friends or first date, they have a cozy little spot inside and also outdoor sitting. Definitely cant wait to visit again

    Pico cacio e pepe and gnocchi castelmagno e nocciole
    Aude L.

    I'm so glad we stumbled upon Bar Mario. We happened to be in the area and were feeling hungry. Bar Mario happened to be open at 3pm on a Saturday and was just a block from us. When we walked in, we were greeted warmly and given a spot in the "pit", which basically a row of closely packed tables which they pulled out so you could squeeze into your seat. We each ordered a drink - I ordered a montepulciano and my husband ordered a cocktail. The restaurant had a cozy and welcoming vibe, with an impressive bar for its size. For food, we ordered the pico cacio e pepe and gnocchi castelmagno e nocciole. We were blown away by both, especially the cacio e pepe. Omg. It was incredible. I make cacio e pepe at home all the time and tried it multiple times in Italy, and this came close to some of the best cacio e pepe I've ever had. I wish we could have stayed longer and tried more dishes, but unfortunately we only stuck around for an hour because we had someplace to be. The staff seemed a little disappointed we left so soon, since this definitely seems like the kind of place you can hang out at if they aren't back. We definitely plan to be back soon to try more dishes and hang out for longer

    Cacio E Pepe
    Brendan T.

    One of the greatest neighborhood restaurants in the city in quite some time has appropriately landed in a storied location in one of the cities longtime most unique and coolest neighborhoods. While RedHook is certainly far from removed from the overall gentrification and insane development that have shattered Brooklyn over the past couple of decades, it's nevertheless retains a uniqueness and certain mystical quality unlike any other neighborhood in the borough. Housed in the former location of the longtime beloved and greatly missed neighborhood institution cocktail bar-general store hybrid Fort Defiance, this charming trattoria from true Italians is in my opinion pound for pound the most charming, beguiling and homey feeling restaurant to open in the city in quite some time, one of those increasingly rare establishments that makes you immediately want to become a regular and fantasize about making it into one of those elusive "third spaces" we always here so much about nowadays, usually in the context of some think piece lamenting how increasingly hard these cherished places are to find. Starting with the food, while I notorious pasta-head that I am, have never been able to move beyond the pasta section of the menu, you only should take that as evidence that these are among the most simply yet perfectly prepared and resoundingly most delicious pasta dishes to be found anywhere in the city, at prices that in this year or 2024 count as downright bargains, generally a full 10 dollars cheaper than the average lesser plates of pastas at forgettable, mediocre places. Rigatoni alla fiesolana, is at the most a very close relative of Penne Vodka with smoky thick bacon kicking up a perfectly creamy and unctuous tomato sauce perfectly clinging to perfectly al dente, despite the name change, can compete for best in the city title with any vodka sauce to be found anywhere. Casio E Pepe stands out amongst countless variations in its glorious lightness and depth of flavor. A kitchen sink/pantry type pasta consisting of a glorious mash of onion, garlic, Capers dried tomatoes and assorted other herby goodness lives up to it's wonderful monicker of "Spaghetti Hangover", with it's assertive and vibrant flavors being exactly what you would want to help fight off the most aggressive morning after a rough night. The food is matched in greatness by a expertly and artfully chosen wine list, obviously leaning heavy on delicious and hard to find Italian vintages, along with top tier cocktails befitting it's location in the former home of one of the trailblazers of the Aughts great and massively globally influential Brooklyn mixology scene. While the food alone would be enough to make me really love this place what kicks it into the next stratosphere in terms of greatness is the impeccable vibes in which it is served in. This is due most largely to the wonderful staff, simply one of the best in the city. While the owners are straight from the boot, bringing both the authenticity and deliciousness where the food is concerned and Italian sophistication and glamour to the proceedings, the staff offers a wonderful diverse represantaion of the variety that makes the borough and the greater city so wonderful and unique. Representing a cross section of cultures and native countries, from Australia to Guatemala and beyond, every server to a person I have encountered here has had that elusive combination of genuine friendliness and eagerness to engage in a genuine and interesting conversation while at the same time giving that extra level of professionalism that is held as the best examples of what a NYC neighborhood institution can offer. Times change even beloved places close, but the best case scenario for the constant reinvention and rejuvenation that keeps NYC great and unique is exemplified by the opening of wonderful new places like this, signaling that the city will continue to grow and thrive and remain great as the years go on and on...

    Vitello Tonnato, focaccia & Gran Madre
    Maria G.

    Beautiful restaurant, great food and cocktails. Bartender knew what she was doing, great guest service overall.

    Hangover spaghetti
    Matthew N.

    That's a spicy spaghetti (said with a super mario accent)! This upscale Italian bar opened in January 2023, but seems to have hit its stride in March. They had good business, expanding from 3 to 5 nights of service per week. The food is great, the drinks look well crafted, and the vibe is quirky cool, reminding me of a side street cafe in Rome. Food: 5/5. The pasta is high quality, although al dente, and unique flavor combos. The hangover spaghetti had a salty and slightly spicy profile, and really worked. The special of the day was duck Ragu sauce over rigatoni, and was perfectly balanced. Service: 5/5. Our waiter was from Italy so you know this place is legit! He was attentive and happy to explain all the dishes Ambiance: 4/5. Quirky cool. Value: 4/5. Not cheap, but worth it for quality of dishes and service.

    Tonight's Special - The Prime Ribe
    Scarlette O.

    Bar Mario, evoking the charm and allure that you must personally visit to truly appreciate. Experience the enchanting feeling of family and the culinary reminiscence of Italy - simple and unpretentious. Enjoy dishes brimming with freshness and natural ingredients, lovingly created in what I imagine is Nona's kitchen. Located in Red Hook, Bar Mario brims with beauty. From Antonio to Shawn, along with their secret weapon--exquisite ingredients, you'll truly find your place at the dinner table. The experience at Bar Mario is incredibly delectable, with its great drinks, menus, and heavenly daily specials, prepare yourself for an enthralling culinary journey. Upon stepping inside, you're immediately welcomed by warm ambiance and stunning decor. Feel free to remove your hat, be your authentic self, and savour the true essence of living the dream. Kick back, catch up, and enjoy the impeccable service & delight!

    27oz ribeye, burger, ceaser salad and wine

    ...Wow. This place was, INCREDIBLE. Vibes were high, food was delicious and service was attentive. Red Hook is severely underrated when it comes to food, between Bar Mario, Red Hook Tavern, Hometown BBQ, this neighborhood is great for foodies. This place was jam packed when we got there, and we were still able to sit outside. The timing on everything was perfect. Our server was charming and attentive.

    Menu
    Alex L.

    New spot on red hook. Love the service and friendly people! The pasta is well cooked and very accurate to description. We had the ragu and the hangover pasta. Highly recommend.

    Dessert !
    Annette C.

    Came to Red hook to patronize another venue. They had no tables For walk-ins, we scored at Bar Mario's by just walking a few blocks down. The staff is very attentive and the food was outstanding. Definitely a spot to try ! Never get dessert but more Italian style desserts are offered so had to dive in!!

    a bottle of pelleccino and a glass of water

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    2 months ago

    Out standing food quality and wine selection. Friendly staff, nice ambiance, great music playlist!

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    3 months ago

    Every dish was excellent ambience nice but a little dark, but added to the excellence of a Michelins. Loved this place.

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    2 years ago

    The food, service and outdoor seating were excellent. Has a great neighborhood feel.

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    Ask the Community - Bar Mario

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    4.3 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
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    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (74 reviews)
    1.7 mi

    I never left reviews but this restaurant just stole my heart! This is officially best Italian food…read moreI ever had!!! First time here and will be back again and again 20000%

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

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    Nice room
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    Evelina

    Evelina

    4.4
    (510 reviews)
    2.4 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
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    Bamonte's

    Bamonte's

    4.0
    (535 reviews)
    4.3 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Interior
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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    4.0 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    The restaurant is beautiful! Nice and open, perfect to sit for nice weather but it does feel a…read morelittle tight, especially at the bar. Almost like each table is crammed together. I thought the food was okay, nothing too exciting. I didn't even enjoy the glass of Rośe I had. If I had to pick, I'd choose the pasta over the pizza for sure. Complimentary bread was nice and hot which is always a bonus. All in all, I don't think I'd come back, sadly.

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    Bar Mario - italian - Updated August 2026

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