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Bar Mario

4.5 (69 reviews)
Closed • 5:30 pm - 10:00 PM

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Recommended Reviews - Bar Mario

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Eric H.

Walked into Bar Mario in Red Hook like I was just "stopping in for one drink." Rookie mistake. This place feels like it's been here forever--in the best way. Cozy, old-school Italian vibes, staff speaking Italian like they're judging you lovingly, and Negronis that'll make you rethink every bad decision you've ever made at a bar. I ordered the lasagna because a man should test a kitchen on its fundamentals. Absolute home run. Rich, layered, comforting--felt like someone's nonna was in the back nodding in approval. No notes. No leftovers. Bar Mario isn't trying to be trendy. It's just confident, timeless, and quietly excellent. The kind of spot where you come hungry, leave happy, and start planning your next visit before you even hit the sidewalk.

Cookie pie
Rachel G.

Super cute spot in Red Hook! Bar Mario has a large bar inside as well as a bunch of tables on the sidewalk. We were able to walk in on a Friday night since we arrived early in the evening. They make pasta in-house so of course we had to order some along with a couple drinks and apps. The fried calamari was cooked perfectly had a great coating. The Cesar salad had a few pieces of anchovies on it that enhanced the dressing. For the pastas, we ordered a squid ink pasta with shrimp, calamari and tomatoes. The other pasta dish had mixed mushrooms. They were both well balanced and hard to pick a favorite. Of course we had to try dessert and it did not disappoint. The slice had a graham cookie base, a layer of chocolate ganache, fluffy whipped cream, and hazelnuts. One of the best desserts I've had this year! Don't miss Bar Mario when you're in Red Hook!

Winyffer R.

Bar Mario Has won my heart. Found this spot out of the blue in a dark out of the office. Service: was exceptional, very attentive, very friendly. The bartender was amazing. Make me and my coworkers feel welcome and made us amazing drinks Food: oh not complain at all, the french fries infused with Rosemary was amazing. Price: a bit pricey but worthy. Environment: pleasant, perfect for friends or first date, they have a cozy little spot inside and also outdoor sitting. Definitely cant wait to visit again

Cacio E Pepe
Brendan T.

One of the greatest neighborhood restaurants in the city in quite some time has appropriately landed in a storied location in one of the cities longtime most unique and coolest neighborhoods. While RedHook is certainly far from removed from the overall gentrification and insane development that have shattered Brooklyn over the past couple of decades, it's nevertheless retains a uniqueness and certain mystical quality unlike any other neighborhood in the borough. Housed in the former location of the longtime beloved and greatly missed neighborhood institution cocktail bar-general store hybrid Fort Defiance, this charming trattoria from true Italians is in my opinion pound for pound the most charming, beguiling and homey feeling restaurant to open in the city in quite some time, one of those increasingly rare establishments that makes you immediately want to become a regular and fantasize about making it into one of those elusive "third spaces" we always here so much about nowadays, usually in the context of some think piece lamenting how increasingly hard these cherished places are to find. Starting with the food, while I notorious pasta-head that I am, have never been able to move beyond the pasta section of the menu, you only should take that as evidence that these are among the most simply yet perfectly prepared and resoundingly most delicious pasta dishes to be found anywhere in the city, at prices that in this year or 2024 count as downright bargains, generally a full 10 dollars cheaper than the average lesser plates of pastas at forgettable, mediocre places. Rigatoni alla fiesolana, is at the most a very close relative of Penne Vodka with smoky thick bacon kicking up a perfectly creamy and unctuous tomato sauce perfectly clinging to perfectly al dente, despite the name change, can compete for best in the city title with any vodka sauce to be found anywhere. Casio E Pepe stands out amongst countless variations in its glorious lightness and depth of flavor. A kitchen sink/pantry type pasta consisting of a glorious mash of onion, garlic, Capers dried tomatoes and assorted other herby goodness lives up to it's wonderful monicker of "Spaghetti Hangover", with it's assertive and vibrant flavors being exactly what you would want to help fight off the most aggressive morning after a rough night. The food is matched in greatness by a expertly and artfully chosen wine list, obviously leaning heavy on delicious and hard to find Italian vintages, along with top tier cocktails befitting it's location in the former home of one of the trailblazers of the Aughts great and massively globally influential Brooklyn mixology scene. While the food alone would be enough to make me really love this place what kicks it into the next stratosphere in terms of greatness is the impeccable vibes in which it is served in. This is due most largely to the wonderful staff, simply one of the best in the city. While the owners are straight from the boot, bringing both the authenticity and deliciousness where the food is concerned and Italian sophistication and glamour to the proceedings, the staff offers a wonderful diverse represantaion of the variety that makes the borough and the greater city so wonderful and unique. Representing a cross section of cultures and native countries, from Australia to Guatemala and beyond, every server to a person I have encountered here has had that elusive combination of genuine friendliness and eagerness to engage in a genuine and interesting conversation while at the same time giving that extra level of professionalism that is held as the best examples of what a NYC neighborhood institution can offer. Times change even beloved places close, but the best case scenario for the constant reinvention and rejuvenation that keeps NYC great and unique is exemplified by the opening of wonderful new places like this, signaling that the city will continue to grow and thrive and remain great as the years go on and on...

Pico cacio e pepe and gnocchi castelmagno e nocciole
Aude L.

I'm so glad we stumbled upon Bar Mario. We happened to be in the area and were feeling hungry. Bar Mario happened to be open at 3pm on a Saturday and was just a block from us. When we walked in, we were greeted warmly and given a spot in the "pit", which basically a row of closely packed tables which they pulled out so you could squeeze into your seat. We each ordered a drink - I ordered a montepulciano and my husband ordered a cocktail. The restaurant had a cozy and welcoming vibe, with an impressive bar for its size. For food, we ordered the pico cacio e pepe and gnocchi castelmagno e nocciole. We were blown away by both, especially the cacio e pepe. Omg. It was incredible. I make cacio e pepe at home all the time and tried it multiple times in Italy, and this came close to some of the best cacio e pepe I've ever had. I wish we could have stayed longer and tried more dishes, but unfortunately we only stuck around for an hour because we had someplace to be. The staff seemed a little disappointed we left so soon, since this definitely seems like the kind of place you can hang out at if they aren't back. We definitely plan to be back soon to try more dishes and hang out for longer

Vitello Tonnato, focaccia & Gran Madre
Maria G.

Beautiful restaurant, great food and cocktails. Bartender knew what she was doing, great guest service overall.

Hangover spaghetti
Matthew N.

That's a spicy spaghetti (said with a super mario accent)! This upscale Italian bar opened in January 2023, but seems to have hit its stride in March. They had good business, expanding from 3 to 5 nights of service per week. The food is great, the drinks look well crafted, and the vibe is quirky cool, reminding me of a side street cafe in Rome. Food: 5/5. The pasta is high quality, although al dente, and unique flavor combos. The hangover spaghetti had a salty and slightly spicy profile, and really worked. The special of the day was duck Ragu sauce over rigatoni, and was perfectly balanced. Service: 5/5. Our waiter was from Italy so you know this place is legit! He was attentive and happy to explain all the dishes Ambiance: 4/5. Quirky cool. Value: 4/5. Not cheap, but worth it for quality of dishes and service.

Tonight's Special - The Prime Ribe

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Great neighborhood, cute place, excellent service, amazing food. We thoroughly enjoyed our evening at Bar Mario.

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6 months ago

Every dish was excellent ambience nice but a little dark, but added to the excellence of a Michelins. Loved this place.

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5 months ago

Out standing food quality and wine selection. Friendly staff, nice ambiance, great music playlist!

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4 years ago

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Osteria C.

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The food, service and outdoor seating were excellent. Has a great neighborhood feel.

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Beer and drink list

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Bar area (front ) food menu.

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Bar Mario - italian - Updated November 2026

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