Great neighborhood, cute place, excellent service, amazing food. We thoroughly enjoyed our evening…read moreat Bar Mario.

Wonderful place. The owner is there greeting everyone with a great smile and an honest feeling of…read morewanting to provide you with great service and food. The waitress we had was great. She knew the entire menu by heart and described everything to a tee. Food: we order 3 entrees and they were all great. AGNOLOTTI RAGU, RIGATONI FIESOLANA, and TAGLIOLINI MURAZZI. They were all amazing The agnolotti was the best ravioli ever. The squid ink pasta was just breathtaking, the rigatoni was in a wonderful creamy sauce. Very good but just not as amazing as the other two. Love this cute place in Red Hook Brooklyn, it's busy but that's because they're great

If I could give this place a million stars I would! My family and I had lunch here following a…read morefuneral and we could not have been better cared for. One of the owners, Alana, helped us every step of the way and made such a difficult time just a little bit easier for us. Their love and kindness will never be forgotten. And that food....oh my gosh, everything was so amazing! I cannot wait to come back in the future and eat more ricotta pancakes! Everyone must come here! Thank you Alana!!! - Lucy and Rene

I ate dinner at Luana's Tavern while in Brooklyn for a work trip. I was craving Fish & Chips and…read moresaw this place had decent reviews. Even though I was a solo diner I still made a reservation. I'm glad I did, as it was a very busy Saturday evening when I got there. They have a huge covered patio area which I'm sure is nice when it's warmer out. I was seated inside by the bar. My server was fine. He wasn't overly friendly, but he got the job done. To start I ordered the Pretzel. It was huge! Definitely a shareable item. Next I got the Fish & Chips. These were good, although I found myself wishing it came with one more piece of fish. All in all, my craving was satisfied. I would come back.

We're neighborhood originals and can happily & honestly say, that our experience at Cafe Spaghetti…read morewas EXCELLENT! When we arrived they seated us at a table in a smaller section that we really weren't comfortable in. I was unaware of the various sections they have within their restaurant and picked what I thought was their larger inside seating area. Thankfully, our hostess (and every server that came through) was super accommodating and we had a short wait for a cleared table in the backyard area. Everything from drinks to food was tasty and flavorful. EVERY staff member from the bus boys to our amazing waiter Tommy, was warm, friendly and were all smiling and welcoming.... It's a Brooklyn thing that should always continue that many establishments forget about. Gia and I shared the Cacio è Pepe rice balls and pepperoncini clams for appetizers and skirt steak (app Brussels sprouts on the side) and the bronzino as main courses. All were top notch! Lots of textures and delicious. And if you go, MAKE SURE you try their made-in-house Tiramisu. It's spectacular and not to be missed. So light and so delicious. Pair it with an Espresso martini and every bite brings you closer to heaven! We'll be back for sure and will finally be able to reco a solid Italian spot within Cobble Hill. Thanks Cafe Spaghetti Crew... you guys are the best

Utterly mediocre all cliche Italian American. See-Zuh, Pawm, meatballs type o joint. Every single…read moreitem on this menu is outdone by any respectable Italian Restaurant in Nassau County. Particularly egregious here were the clam dishes. Linguine white clam sauce was basically linguini floating in brown soupy nothingness. No clams in the sauce whatsoever, just garlic n erl with a handfull of shells on top. They should rename it Linguini in No Clam Sauce. The baked clams? Even worse. You do not get baked clams here of the type you'd expect at a solid Italian American. These specimens are oddly seasoned and undercooked. The clams themselves tough as leather, served cold sprinkled with a pinch of soggy sour breadcrumbs. Of course the place has the usual hype, pretensions and price adjustments you'd expect in a New Brooklyn Fugazi; upcharges for bread, short pours, $100pp out the door pricing. Café Spaghetti? No tanx.

We were greeted by a lovely, warm, and fun bar tender who was also doing wait service. She was…read moretotally attentive (not invasive) and every time she walked away we said "we love her". So that was nice. As well, the (I'm assuming) owner was coming around checking on people to make sure that they were happy. I appreciate that. The place is charming. Small and warm without being cramped. The most wonderful thing was that, though there was music playing, we could actually here each other as we spoke in normal voices!! I really hate restaurants that play music too loud - which seems to be the thing now. If I wanted thumpa, thumba, oonce, oonce, I'd go to a club. The food was really great. One of our party had the veggie lasagna, which she was really happy with. Two of us had the bouillabaisse and they loved it. I had the boeuf bourguinon and it was so yummy and rich! It was so rich I couldn't finish it... though that might have been because of the parsley garlic fries and beet salad that we split before our main meals. I will not say it's cheap... it's not. $16 for a glass of wine, but I will go again.

Food was fantastic and had a good time, our waitress was superb as was the rest of the staff. The…read moreding for me is the wine. It's a French place, would expect the wines to be stellar; the glasses that we both got were subpar and the pour was so little. I'm sorry but $17 minimum wine options for mid level wine, that' just doesn't work. Hope to go back but probably wont order wine.

My wife and I are Park Slope residents and hadn't been here in a few years although we have…read moreconsistently recommended it to friends and relatives. Last night we came here, and although the service was friendly and welcoming, the food was definitely uninspired. We had a frisee salad which was sad, wilted and overdressed in red wine vinegar and bacon grease. It should've been bright and vibrant. Also troubling was that the poached egg was over hard - a quintessential aspect of the dish is the runny yolk, but instead it was just like an overcooked fried egg. Did the chef not notice this? Or did he/she not care? I had the duck which was not rendered properly. The skin should've been brown and crusty throughout but was instead inconsistent with that pale yellow hue of fat. Also, the meat was not properly sliced with pieces sticking together. The vegetables on the side were an afterthought, underdone and boring. Why not serve a solid mashed potato or cauliflower? A ratatouille? The food was not cheap and it was disappointing to eat a dinner clearly not made with love or passion.

Good food in a comfortable neighborhood space…read more There have been several restaurants in this corner location. The cocktails are creative and tasty. The Onion Soup was quite good. We enjoyed the meat platter and cheese platter. The service was attentive.

The restaurant is really beautifully decorated. The service is phenomenal! Our servers were so…read moreattentive it felt like they were reading my mind. We came here for Mother's Day and we had a lovely time. The juice was delicious and freshly squeezed, and we shared the two eggs any style, and the French toast. Would love to come back sometime soon!

Simply outstanding!! Runner and Stone is so much more than a bakery…read more Its breads and pastries are on another level but its provisions are my go to. It's my favorite bakery for the following: Buckwheat baguette is unrivaled and as close to France as you can get. The provisions: Restaurant quality prepared eats like cucumber gazpacho and mushroom bolognese plus trout spread. This is another level. It's Round Samp x100. There's a new pastry the chocolate scone with fruit pieces that's the best scone I ever tried! When it's pie season theirs will knock your socks off. Can't believe I never reviewed R&S because I am literally obsessed with this place and if I lived closer I would be there on the daily.

Came with a friend…read more Ordered the brussel sprouts and kale salad for appetizers. The Brussels were exquisite, the kale was really good. I got the salmon and leeks and my friend got the chicken. Delicious. The service was very friendly. Our waitress was a delight. My only issue was the drinks. If you're going to charge $9 for a draft beer, it should be a pint. Charging $9 for a 6 oz glass of beer feels like a crime. Come on Baba Cool!

Very cute place that has inside & outside seating available! Not sure if it was just the one day I…read morewent but the AC was very low. Service was nice and attentive! I do find the cups weirdly shaped, but cute. The B.E.C. was so good! The brioche bread really tied it together, and just wish it was more bigger! My friend got some sort of bowl, but it looked nice and filling.

An absolute delight! Came here for NY restaurant week, they have a $60 dinner special and it is so…read moreworth it. The menu for the week was perfect, summery, fresh. I didn't book a reservation, just walked in right around 5:30 on a Tuesday night. Sat facing the street for good people watching. I really liked the decor, the plates, the servers were very nice. I ordered a Last Herb, a Mezcal play on the classic cocktail the Last Word, and I just adore the presentation. Flowers in the ice-cube (how can you beat that)!!! And there were also little edible flowers in my salad. It just felt like a really nice way to treat myself. Definitely recommend!

I was able to catch the tail end of the four course menu, but this will no longer be available…read morestarting next week. Beignet - unexpected, I really kept expecting it to be sweet but I'd get hit with the olive tapenade instead. The texture is nice, but I was a bit confused. Jewel box tomatoes - bright, fresh, and light. The mostly neutral but slightly savory feta gelato was very unique. Risotto - creamy, but still a bit of texture on each grain of rice. I loved the sweetness from the corn and richness from the squash. The peppers were delicious pops of flavor. Mille feuille - light and refreshing cream with a flaky exterior. Definitely come on Tuesday to save $16 (if the discount continues in the future). $83 for a high end-ish four-course prix fixe (includes tax and automatic service charge) isn't too bad in terms of pricing.