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    Bar Chuzo

    4.6 (70 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Bar Chuzo Takeout or Delivery

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    BAR CHUZO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Bar Chuzo

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    Lily Y.

    Came here on a Saturday and made a reservation. We got seated in the back of the restaurant where the music was loud. So be prepared if you are looking for a place to chit chat. Overall we ordered the chorizo and that was outstanding in flavor. Seafood Paella: A massive standout loaded with jumbo shrimp, clams, and steamed mussels. The rice absorbs a rich, deeply flavored broth carries a hint of smoky paprika aiol.

    Steven Z.

    Bar Chuzo has a lot going for it. The oysters were fresh and well-presented -- a great way to kick things off. The seafood paella was packed with flavour and generously loaded, but missing the socarrat. The pork and steak skewers were both tasty, nicely charred with good seasoning, though the steak skewer edged it for me. A few minor rough edges keep it from five stars, but overall a very enjoyable.

    Entree
    Nella B.

    My son and his wife took me to dinner a few weeks ago and let me tell you I cannot wait to go back. Everything from the drinks to the appetizers to the dessert with top notch.! the entrées were absolutely mouthwatering looking forward to going back and trying some more items

    Chicken Chuzo Platter
    Aditya S.

    This unassuming family owned restaurant in Bay Ridge, Brooklyn serves some of the best Latin seafood dishes in the city with Ecuadorian influences. The place is small with crowded tables but the service is great and the food comes out fast. The scallop crudo is a fresh and clean bite with melt in your mouth sashimi grade scallop tossed in sweet guanabana, apple, and honey roasted cucumbers. The tuna aguachile is plated beautifully with a stack of avocado, tuna, and cucumbers that goes perfectly with the house made corn chips. The crab cake is filling and flavorful on a base of creamy pepper sauce. The chicken chuzo is grilled perfectly and drizzled in a delicious salsa verde. The drinks were decent with a standout being the Bay Ridge Baby with raspberry jam, lemon, and blanco tequila.

    Great tasting salad, fried to crisp calamari and crab cacke makes great appetizers.

    Great come back to out favorite spot, delicious and fresh food, great drinks and superb service makes this place that you would love to come back again and again. Even though we visited Bar Chuzo on Father's Day because was early afternoon, we've got the best of everything. Not too loud so you can have comfortable conversations without yelling to each other, this is amazingly well run place by great group of young people. I highly recommend Bar Chuzo to others, everyone and everything deserves ten plus more stars and yes definitely we are coming back. Thank you Bar Chuzo team

    Crab Cake Benedict with potato pancake with delicious dipping sauce
    Sharon W.

    A delightful in person brunch today. Started with plantain chips and yucca balls for apps. They were deliciously addictive ant the accompanying dipping sauces made it even more enjoyable. Fawn chose the chicken Chuzo platter which she loved and I went with the crab cake Benedict. This was superb and honestly one of the most satisfying Benedict dishes I've ever had. The atmosphere was comfy and inviting and service was flawless and delightful.

    Oysters
    Daniel L.

    Came here on may 16th, food was absolutely delicious, service was great and they were nice, ambience was nice. The small issue was that the fish and chips had some bones in it but overall, food was amazing.

    Seafood paella Hamburger
    Eileen H.

    Food was solid, the burger was tasty and the seafood paella had great flavor and a generous portion. Shrimp was juicy, but the mussels were tiny and underwhelming for the price $32. Desserts were nice, though the crème brûlée had a hard candied top we weren't fans of (just personal taste). Space is a bit tight, but they make it work. Definitely on the pricey side, it feels like Manhattan pricing in a Brooklyn spot. Sort of like driving a Lamborghini in Flatbush area. The restaurant before Bar Chuzo was Oishi Noodle Bar and the cuisine was also on the pricier side. Both restaurants priced their cuisine on a pricier side of the block. Still, a good experience overall if you're craving Spanish/Ecuadorian food and don't mind splurging a little. We'd come back for a special treat.

    Jaclyn C.

    My gal pal and I have a monthly date to do something different, and she has been talking about coming to Bar Chuzo with me for a few weeks now. We didn't have any reservations, but there were seats open by the bar in high top chairs so we were ushered to the back of the house. The vibe is very Havana with classy flare; great for a date or coworkers for a cocktail or two. The space makes you feel far away from the streets of Brooklyn, and the music matches the energy of its patrons. The staff are all lovely and attentive. The menu is filled with unique eats and each plate we watched come flying out of the kitchen looked better than the next. As I was the designated driver for the night, I skipped the drinks, but I wasn't skipping on an appetizer. We opted to share the mama's shrimp ceviche, that was fresh and tasty! The plantain chips were a great pairing; super addictive! The kitchen seemed to be backed up at some point during our evening, and our host brought us some homemade guacamole to tie us over, which was incredibly generous and much appreciated! It was the BEST guac I've ever had! We scrapped the plate CLEAN! For the entree, we got the chuzo combo platter with chicken (my personal favorite of the three we got to pick), pork, and the chorizo. Grilled to perfection and great for sharing! The chicken was juicy and packed a flavorful punch with the accompanying chiptole sauce on the side. The portion would be perfect if this was all you were planning to get, but I highly recommend coming here to share and experience as much of the menu as possible. The other patrons were laughing, chatting loudly, and just filled with smiles. The atmosphere was infectious and we plan to come back with our respective partners soon. Another great spot in Bay Ridge!

    Janine P.

    Bar Cruzo anchors the corner of 3rd Avenue and 94th Street in Bay Ridge, serving up Ecuadorian cuisine that's roughly half seafood--think ceviches, shellfish and daily whole-fish specials--alongside chicken, beef and pork dishes. Stepping inside, you'll find a sleek, modern dining room bathed in warm light and furnished with clean lines. When we visited on a Monday at 1:30pm, the pace was unhurried--just a handful of tables occupied--while Merengue tunes poured through the speakers, keeping the energy lively even in a midday lull. We slid in on a quiet Monday at 1:30pm--just enough Merengue to tap your foot without needing earplugs--and were promptly offered fizzy or flat water (fizzy, obviously). Enter Lindsey, our server and culinary tour guide, armed with a friendly smile and a QR code to unlock the menu. To start, we couldn't resist "Mama María's" Shrimp Ceviche, served alongside crisp, house-made plantain chips. Imagine a citrus bomb--bright lime juice, fresh cilantro--dancing with the perfect pinch of salt, all balanced on those impossibly crunchy chips. If Bar Cruzo sold it by the gallon, we'd clear out their stock. For mains, the Chuzo Combo is the ultimate choose-your-own-adventure: pick three skewers from chicken thigh, NY strip steak, marinated pork butt, spicy chorizo, or a veggie option. Each arrives drizzled with a tangy "magical" sauce and accompanied by golden yuca croquettes, buttery Andean corn, and a shot of house hot sauce guaranteed to wake your taste buds. Our MVPs were the chicken and the strip steak--both meltingly tender, richly seasoned, and cooked medium-rare to perfection. The pork was solid, though next time I'd brine it for an extra punch; my dining partner swore the chorizo was a revelation of smoky spice. Pro tip: those online photos downplay the portions. We happily packed up enough leftovers to fuel a small army. Lindsey tempted us with desserts--think velvet chocolate creme brulee and creamy bread pudding--but we were so blissfully sated that the most decadent thing we could manage was dreaming about next time. At $85 for an appetizer and two hearty entrees (before tip), Bar Cruzo feels like a steal--$42.50 per person for a ticket to Ecuador's vibrant flavors, right in Bay Ridge. Whether you're a seafood aficionado or a meat-and-potatoes loyalist, this spot has earned a permanent place on our list of neighborhood champions. Next visit, we're eyeing their whole fish special and swapping stories with the chef about that secret ceviche marinade--because once you've tasted Bar Cruzo, every other meal feels like just an appetizer.

    Tuna agua chile w homemade chips
    Melissa R.

    This place serves absolutely amazing tuna agua chile. And they serve it with chips Rey make in-house! They also have a drink, it's a Bay Ridge something - I forget the name - that is really nice with fresh fruit muddled in. I've had a few things here before, like their chorizo, and everything is on point. I love their skewers and the sides they come with, just don't dip it in that sauce. It isn't tongue friendly, it is friggen SPICY. I learned just HOW spicy the hard way... But I keep coming back for that tuna agua chile. I could drink the juice right off the plate. This is a really great addition to Bay Ridge and makes perfect sense how they won the readers choice award for best restaurant from bkmag.

    Calamari,  platano chips, Momma Maria's Ceviche, Bay Ridge Baby and Mi Barrio
    Kneenoshhka G.

    Been to BarChuzo a few times so this will be a combo of all my visits. First off, so glad they're in Bay Ridge & getting recognition. This restaurant is on the avenue & the bar is around the corner. The vibe and color scheme for both are top tier! The staff are always helpful and it honestly feels like you're home - shoutout the Lindsey. Time doesn't dictate if you're going to have a good time or your drinks + food will be good - it's always a good time + food/drinks taste delicious every time. Ok now for the food + dranks! For drinks, I've gotten Bay Ridge Baby, Mimosa, Crystal, Mi Barrio, Mango White Sangria. If you're looking for a drink to pack a punch: I'd get the Bay Ridge Baby. But again ALL the drinks are great. Just depends what you're in the mood for. For food - I know I need to explore the menu more but I always come back to: HH Oysters, Momma Maria's Ceviche, Brassa wings, Chuzo salad, calamari, Ecuadorian hot dog (HH)

    Atmosphere
    Julie T.

    I always enjoy Bar Chuzo. Went there for a women's business meeting today for which Dana always so graciously offers her restaurant. Dana and Ronnie are such a nice people and the food is always flavorful. Thank you for coming to Bay Ridge. Highly recommended.

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    Great tasting food. A menu that is New, different and delicious! After one trip, you'll become a regular guest.

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    This place was incredible. The food is amazing, and the service was also incredible. I can't recommend it enough! We'll be back, for sure!

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    Ask the Community - Bar Chuzo

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    Bay Ridge Fish Bar

    Bay Ridge Fish Bar

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    i've been coming to this place for a while now and it never disappoints. every time i go, the vibe…read moreis the same super welcoming, chill, and just a really good spot to sit down and enjoy some amazing seafood. it's one of those places you can keep going back to and it still hits every single time. the seafood boil 4 is always my go-to and it's consistently so good. it comes out hot, loaded with flavor, and perfectly seasoned every time. the seafood is always fresh, and the sauce is honestly addictive. they don't skimp on portions either, which is a big plus. i also get the fried calamari pretty often and it never misses. it's crispy, light, and not rubbery at all. you can tell they actually know what they're doing in the kitchen because everything is cooked just right. the service is a big reason i keep coming back too. the staff is always friendly, quick, and make you feel taken care of. the owner is super nice and always checking in, which makes the whole place feel more personal and welcoming. overall, this is easily one of my favorite spots. i come here all the time and i'm definitely not stopping anytime soon

    I drove over an hour in traffic to come here. The people are very friendly and helpful in ordering…read moreyour food. The place is small inside so we decided to sit outside because it was a beautiful day. We had to tell them it wasn't a good look to have large garbage cans and a motor bike where we have to eat. They removed the garbage cans. We had the grilled octopus and it was perfectly seasoned and tender. The grilled Bronzini was a nice size and it was really good but I had to ask if they would grill the other side. The fried snapper needed more seasoning for my taste but overall the food was good.

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    BK Seafood Market

    BK Seafood Market

    4.4
    (91 reviews)
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    One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

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    Positano Restaurant

    Positano Restaurant

    4.2
    (660 reviews)
    0.4 mi
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    Will most definitely be coming back! There are many restaurants in Bay Ridge and lots of Italian…read morefood to choose from, and Positano Restaurant should definitely be on your list. Delicious food, good portions, and everything was exactly on theme. Besides the food, this dimly lit restaurant has a great moody vibe: perfect for a classy evening out with friends, a date, or family. The service was wonderful as well. Water was consistently refilled, staff checked in enough to make sure all needs were met without being overbearing, and everyone was friendly. There are many restaurants in the area to choose from but few like Positano where it meets multiples standards for its food, hospitality, and atmosphere!

    Rude hostess/manager. Seems to overbook and makes you wait 30-40 minutes even with reservation…read more I want to preface that this review post is not related to our actual server but instead with the hostess/manager. We made a reservation about a month in advance for a party of 16 which was confirmed by the restaurant. As we were on our way to the restaurant, they called us asking if we were really going to be a party of 16 which we thought was odd. We get to the restaurant and I let the hostess know that we were there for the 5pm reservation and it was about 5:05. She said that the table is still not ready. Then about a few minutes later the manager comes over and says it'll be about 2 more minutes. At this point it's about 5:15. Then the manager comes back over and says we're getting your table ready outside (which also was set up outside where it was no longer part of the actual restaurant which makes no sense) - it's much cooler outside than it is inside - does he think I'm stupid or naive? It's literally sweltering outside at around 90 degrees meanwhile indoors it's air conditioned. At this point I'm starting to get very annoyed as I see the hostess and the manager conversing with each other and then glaring back at me especially the hostess giving me nasty looks. Her job is in customer service - if she doesn't like her job then don't work there and maybe do a better job at managing reservations. Then the manager comes to me and points to the room behind the hostess stand and proceeds to tell me that the table is reserved for a party of 30 and in my head I'm like I literally made a reservation a month ago. He tells me that if we want to sit inside we have to wait 30 minutes - seriously? They definitely overbooked and didn't know how to handle the situation. Then he comes over to tell me that they have a table but they need it back in 1.5 hours and I said fine - so dumb because if they had originally given us the table at 5 we would've been out of there by 7 but instead we didn't get done til close to 7:30 because of their ineptitude. As it's nearing 7pm the manager comes over and asks how everything is and unfortunately one of our party guests still didn't have his meal - guess they forgot to put the order in so that also took longer - they needed us to get out by 7 to turn the table over. After a while the manager comes back and says to us "Are you happy now?" What is that supposed to mean? If you're going to ask like that then NO. This is absolutely unacceptable. Then as I walk out of the restaurant I see the party that must've had the reservation at 7pm go "oh this must be the party." Yea you can thank the manager for your late seating. We will definitely not be returning as this was terrible experience and the food wasn't even that great. After reading another yelp review from 5 years ago, it seems like nothing has changed with the hostess/manager and reservation seating.

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    Terina

    Terina

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    5-Stars! Came here…read morefor Easter Sunday. This was my second visit this year and they are always so gracious, and welcoming, Sal who is one of the owner always greets us and remembers our visits and special requests. The restaurant is beautiful, looks as new as the day it opened. All of the staff are well trained and you feel like you are being taken care of like a Michelin Star restaurant. Our waiter Artale was very nice, patient and did not rush us. We had as appetizers the Green Apple Fennel Salad, corn scallops and the King Prawns. All were excellent and colorful. For entrees we had the Deconstructed Beef Wellington, Miso Glazed and sesame crusted Halibut, with a side of Truffle Cauliflower Mash Potatoes. For desert we had the Peanut Butter Cup and the Apple Cider Zeppoli. Everything was presented well, tasted great and had the perfect temperature. I would highly recommend Terina for a great experience. I will be back again.

    Returning to Brooklyn for a special birthday celebration was an absolute delight, especially at…read moreTerina. From the moment we stepped in, we were greeted with warmth and enthusiasm, showcasing exactly how a restaurant should treat its guests. The staff, culinary team, bartenders, and servers (Luis) all contributed to an outstanding dining experience that we'll cherish. The ambiance was vibrant yet cozy, perfect for a celebratory gathering. Toward the end of our meal, the owner came over to check on us, which added a personal touch that made the evening even more special. He even joined us for a celebratory shot, toasting to our family milestones. We kicked off our evening with a round of expertly crafted cocktails: *French 75 *Maple Old Fashioned *Terina Basil *Testa Rossa (mock-tail) We started our culinary adventure with a few appetizers that set the bar high. *Grilled Baby Lamb Chops *Calamari Fritti *Burrata with Pistachio (show stopper) Just when we thought it couldn't get any better, our entrees arrived: *Braised Short Ribs *Glazed Halibut *Surf and Turf (chef made a special plate) We saved room for dessert, and I'm so glad we did. Each sweet ending was a heavenly experience: *Amarena Cherry Cheesecake *Apple Cider Zeppoles *Chocolate Mousse Every course left the table empty, a testament to how delicious everything was. Our experience at Terina was one of those rare occasions where everything from the food to the service was impeccable. Terina is an absolute must-visit.

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    Crab House Brooklyn

    Crab House Brooklyn

    4.5
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    Food: This restaurant offers an AYCE seafood meal for $90 per person (or $120 per person for…read moreunlimited lobster and lobster mac and cheese). The AYCE menu includes a variety of items including appetizers (broccoli, calamari, corn, iron steak, crab rangoon, clam chowder, fried rice, garlic noodles, chicken wings, spareribs, general Tso's chicken, spring rolls, edamame, french fries, and more) and main seafood entrees (steamed or hand breaded shrimp, blue crab, dungeness crab, snow crab legs, crawfish, salmon, seabass, mussels, steamed clams, raw oysters and clams, and more). The items I would recommend the most are iron steak, crab rangoon, blue crab, snow crab legs, and crawfish. The seafood is fresh, and if you love seafood, this AYCE meal is a good value for the variety and amount you get. There is no limit to how much you can order at a time; you can order as many rounds as you'd like. Service: Service is excellent here; staff are friendly and very attentive. They come to check on you throughout the meal and clear empty dishes. Food comes out very quickly after you place an order. The staff are also nice about giving you another menu to place another order. They are generous with their portions and food unlike other AYCE places that seem to not want you to order as much. Ambiance: The restaurant is big and spacious; seating is comfortable. There are tables and booths that can accommodate both small and large groups. The restaurant is kept clean, and the decor is very nice. During the warmer months, there's outdoor seating in Mongolian-style tents on the patio that overlooks Surf Avenue and Luna Park. Overall, I would highly recommend this restaurant if you like seafood!

    Service was very friendly. The AYCE is a good value if you make it so…read more Food was hit or miss. Crabs and wings were good. Everything else was just ok. It was a very slow night when we went so maybe that had something to do with it?

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    Bar Chuzo - latin - Updated June 2026

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