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Campania Coal Fired Pizza

4.2 (782 reviews)
PriceyPizza, Italian
Closed • 11:30 am - 10:00 pm
Updated over 3 months ago

Campania Coal Fired Pizza Photos

Business Info

CAMPANIA COAL FIRED PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Campania Coal Fired Pizza

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Reviews With Photos

Pistachio Tartufo
Tory L.

Came here for my companies annual holiday get together. The vibe is really cozy and sound levels are in that nice spot where you dont have to talk hushed but not so loud its distracting. For an early Monday evening there was quite a crowd so it must be really popular. We started with a couple of orders of Baked Clams for the table and they were really good. Im a bit of a Baked Clams expert and these were perfect amount of garlicky bread crumbs with tender juicy clams. For my main is where things get a bit confusing. I ordered the Linguini with Crab Sauce special. When i told the waiter he thought i said Clam sauce, i said no Crab sauce and got a confused look. I showed him it was on the specials menu and he was like oh ok. Well when the mains came out mine was clearly not what i ordered. Tried to flag him down but he was back in kitchen and at that point I was so hungry I said the hell with it as it looked good and just ate it lol it turned out after research the mystery didh was Linguini Nerrano which is Linguini with thinly sliced sauteed Zucchini coins in a creamy Caciocavallo sauce. The pasta was very well cooked and the sauce with a bit of black pepper was very nice. Not what I ordered but still quite good. For dessert I went with the Pistachio Tartofu which is Pistachio Ice Cream with almonds and cherry in a chocolate shell with plenty of whipped cream. It was decadent and delicious. A perfect holiday season omg im gonna need to work out way more tomorrow kinda dish. The pizzas coming out of the Coal Fired ovens looked amazing and I would love to return for one. Staff was nice even moving us to a larger table.

Margherita Pizza
Emely F.

A Bay Ridge gem! We stopped by Campania for dinner and were blown away by how delicious and light everything was. We ordered the Margherita pie and baked clams, and both were next-level. The pizza was coal-fired to perfection -- crispy yet airy, and so light it almost felt like we didn't even eat pizza (in the best way possible). No heaviness, just pure flavor. The baked clams? Absolute decadence. Buttery, garlicky, and perfectly balanced -- hands down some of the best I've had in Brooklyn. To top it all off, the service was amazing. Our servers were incredibly sweet, attentive, and made sure we had everything we needed throughout the meal. If you're in the area (or even if you're not), Campania is worth the visit. Great vibes, fantastic food, and true hospitality.

Interior
Fawn G.

I've been a longtime customer of Campania. When they had a fire last December, I was shocked and hoped everyone was okay. Campania reopened this February and I've dined with friends twice in one week, Saturdays are extremely busy thus make a reservation online in their website. All of Campania's food is delicious but I highly recommend the following: Salad: Carciofi, arugula, artichokes with shaved Parmesan cheese and a lemon vinaigrette Pizza: Margherita, absolutely delicious Pasta: Linguini with clams, Penne vodka, Pasta a la Frank Sinatra, Cavatelli Entrees: Chicken Marsala Sandwich: Chicken Parm Dessert: Italian Cheesecake Miscellaneous: Hamburger with fries Best table: Table for four near the window The staff and service are first rate. I'm so happy they're back!

Michael P.

Campania is located in the heart of Bay Ridge and has a classic Italian restaurant feel, summoning the timeless refrain from Billy Joel's classic hit. The menu is extensive and features a variety of Italian dishes and pizzas. For starters, the garlic knots are served piping hot from the oven, and have the perfect blend of garlic, olive oil, and cheese. The Italian egg rolls are a delicious Mediterranean take, comprised of broccoli, sausage, and sun dried tomatoes. I enjoyed the Fregola Sarde, which is a Sardinian pasta variety, made from pasta balls. The sauce is robust and flavorful. Portion sizes are generous. Service is helpful and welcoming, reflecting the warm, hospitable Italian spirit. A must-visit if you're visiting Brooklyn!

Italian egg rolls, fried calamari, Torino pizza, wings, fried calamari
Steven Z.

Food - 5/5 Came here with coworkers for dinner. Ordered the Torino (white sauce pizza with truffle oil, arugula, prosciutto and shaved parmesan), wings, Italian egg rolls and fried calamari. Pizza was excellent, had a good amount of truffle taste, paired with the parmesan and arugula, exceptional flavors. Italian egg rolls were crispy and had unique fillings. Fried calamari was seasoned well, fried perfectly and fresh. Service - 5/5 Service was excellent, everything came in a timely manner. The wait staff was attentive, refilled our drinks and cleared the table frequently. Ambiance - 5/5 It's a nice family style restaurant. Decor is nice, place is clean. It's good spot for dates or a family dinner.

I love catering from this restaurant the pizza and pasta are good !!! and ambiance is good and service is great!

Menu
Curtis R.

Pizza was great, thin crust, Exactly what you would expect from. NY restaurant, ate here twice, once for sit down and second time pick-up sorry no pictures, ate too quickly. Very traditional restaurant, something not found in Utah unless eating Mexican. Friendly attentive staff, could wait a while if you come at the busy times! Would eat here on every visit to this area of Brooklyn!

The other half of our margherita pizza.  It was YUMMY!!
Julie T.

Had a delicious dinner last night at one of our favorite places, Campania! The pizza is always perfect & the appetizers were delicious too. We know Saverio the manager for years since he was at 101. Love him. Excellent service. Highly recommended

Broccoli rabe
Jenny L.

I was pleasantly surprised when my hubby told me that he booked Compania for Valentine's Day as it had been closed back in December due to a fire in the building. I'm so glad that they are back! The food, the service, the menu, even the prices were just as I remembered it. I love the new chandeliers and floors. It was expectedly packed that day but I love being a part of that bustling happy vibe!

Melanzane Pizza
Hadiya M.

I was really craving pizza on a hot summer night, so we headed to Campania. It was our first time and we chose to dine in. The restaurant was not too crowded, with a warm ambiance. Service was fast friendly and attentive. To start we ordered the fried calamari with spicy tomato sauce. It arrived piping hot, and with plenty of lemon to squeeze on top. For our mains we chose the Melanzane pizza and penna Ala vodka with grilled chicken. The entrees came out about 15- 20 minutes after our appetizer and we were so ready to dig in. The pasta was cooked Al dente and pasta to sauce ratio was excellent. The pizza had a thin crispy crust, with fresh tomato and basil sauce, mozzarella, fried eggplant slices and small dollops of ricotta here and there. We met the owner who was friendly and affable. To end the night we took a tiramisu and Caesar salad to go. Both were very fresh and the dressing seemed homemade. Cute quiet little dinner spot that has very romantic vibes. We will definitely be back!

Meatballs
Ming M.

The pizza with the truffle oil has got to be the best pizza on earth! Gregory was so nice to us at the restaurant, he treats everyone with kindness and respect. We also tried the meatballs but the pizza is the thing to get here.

Shrimp oreganata

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7 days ago

Everything always on top of there game. Food drink service pizza great well managed restraint

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8 months ago

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2 months ago

Can't go wrong here. Price fair. Good food. Service is great. Parking not to bad for the area.

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6 months ago

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4 months ago

Business owner information

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1 year ago

Great service and amazing pizza! Got the Rustica and it was terrific & our waitress was super friendly as well. We will be back!

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1 year ago

Delicious! I ordered the Linguini Pescatore, and it was loaded up with seafood. Very worth it.

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Campania Coal Fired Pizza Reviews in Other Languages

Ask the Community - Campania Coal Fired Pizza

Is parking easy at this location? Valet?

I have never seen a valet, parking is not easy

Do they do birthday parties there?

Yes

Do the meatballs contain pork? Bayridge location.

Yes

Is this place open? If so, what are the operating hrs?? Thanks in advance!

Yes they’re open!! They opened since last Tuesday! Their Instagram says 7 days a week so I’m guessing normal hours

Is there valet on weekends?

For which location?

How is the parking situation on weekdays?

Might have to cross blocks for about fifteen minutes and walk a few blocks once a spot is located.

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L'industrie Pizzeria - Spicy Salami | Instagram: GaoGirlsGrubbin

L'industrie Pizzeria

4.6(1.9k reviews)
7.8 mi•Williamsburg - South Side
•$$

Review #1,127 Posted on 10.12.26…read more We came here to grab a pie while doing a trolley bus pizza tour for my wife's 40th on Friday afternoon the 18th. This was our 1st stop of 3. Narrowing down all the options is insane, nobody can beat NY when it comes to how many very good pizza spots there are. We'd heard & read a lot about this spot so for sure needed to have it on the list of stops for us to go to. The employees at L'industrie were extremely helpful in getting us information on how to order ahead to make our time effective on the tour. Then when I called in the order earlier that morning they were once again super nice & helpful. L'industrie is right on the corner there when you come into the Williamsburg area, right across the street from a quickie mart/liquor store type of spot. There was tons of people waiting outside to get their slices, and the inside was wall to wall packed. Luckily they've got an order pickup window too. This spot ended up being my favorite of the ones we tried. The flavoring of the ingredients here was to me what set them apart, also the undercarriage of the pizza was firm, not floppy which I'm also a fan of too. We got a slice with burrata too, so good. 100% would come back here and highly recommend, you're not going to find better pizza in NY in my opinion, that's saying something.

L'Industrie Pizzeria is a highly celebrated, contemporary slice shop located in the Williamsburg…read moreneighborhood of Brooklyn. Founded in 2017 by Massimo Laveglia, a native of Pistoia in Tuscany, it successfully bridges the gap between classic New York City slice shop culture and traditional Italian artisan craftsmanship. The pizzeria has transitioned from a neighborhood hidden gem into a massive viral sensation, earning the prestigious title of Pizza Today's 2026 Pizzeria of the Year. They open at 12:00, and in anticipation of a long line like we witnessed on our pizza day #1, we showed up at 11:15, and no one was there. (The workers were bustling inside, but no customers lining up yet.) We walked around the neighborhood, which was quiet with gorgeous weather - sunny, 60's, and breezy, - with Spanish banter between neighbors, and a few leaves blowing around. We got back at 11:30 and there were three people in line, then us, and 15 minutes later, it was around the block. The doors open, you order, pay, and wait for your name to be called. Then you go to pizza heaven. This was some of the best pizza we ever had! (It is right up there with Uncle Rico's Pizza in Fort Myers, who always comes in 1st, 2nd, or 3rd at the national competition.) We got four slices - New Yorker - A bold, meaty combination of savory pepperoni and spicy sausage, balanced by the creamy richness of ricotta and the tangy sweetness of the tomato sauce. The crisp, lightly charred crust provides a satisfying crunch beneath the generous, gooey layer of cheese and toppings. L'Industrie - The salty, delicate prosciutto di Parma contrasts beautifully with the cool, buttery creaminess of the burrata, creating a rich yet refined balance of flavors. The thin, crisp crust provides a delicate crunch that offsets the silky cheese and tender, almost melt-in-your-mouth prosciutto. Pork Pepperoni - A classic, deeply savory slice with rich tomato sauce, melted mozzarella, and pepperoni delivering a concentrated pork flavor with a pleasantly salty, spiced finish. The pepperoni adds a slightly crisp, oily bite against the stretchy cheese and thin, crisp-bottomed crust. Spicy Salami - The soppressata brings a robust, peppery heat and a rich, cured-meat savoriness, while the mozzarella softens the spice and the Parmigiano adds a sharp, nutty depth. Fresh basil lends an aromatic lift, contrasting with the crisp crust and the slightly chewy, oily salami. For the pizza geeks - L'Industrie first cold ferments the dough for 72 hours. Instead of using a single commercial flour, they blend seven to eight different flours. This hybrid mix combines premium Italian imported Caputo "00" flour for tenderness and extensibility, mixed with high-protein American bread flour (like King Arthur) and local whole wheat flours for texture, strength, and flavor depth. They use live wild yeast for a complex, slightly nutty flavor profile and visual micro-blistering that you don't get from standard commercial yeast. After a long, cold cure in the refrigerator, the dough is brought to room temperature, and shaped carefully by hand. In pure Italian fashion, the sauce is incredibly simple and completely uncooked before hitting the pie. It is made strictly from Bianco DiNapoli Whole Peeled Tomatoes. These organic California-grown heritage tomatoes are highly prized by top chefs for their natural sweetness and low acidity. There is just a bit of sea salt to brighten the tomato flavor. L'Industrie does not use dried oregano, garlic powder, black pepper, sugar, or heavy spices in their base sauce. They allow the natural, bright sweetness of the crushed tomato to cut through the rich fats of the cheese and toppings. The shop relies on restraint and high-caliber, locally sourced or imported ingredients. They utilize high-quality, low-moisture mozzarella shredded in-house, but they apply it with extreme restraint. This prevents the slice from becoming greasy or weighed down, maintaining a pristine ratio of dough, sauce, and cheese.

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L'industrie Pizzeria - Olive Oil Cake | Instagram: GaoGirlsGrubbin

Olive Oil Cake | Instagram: GaoGirlsGrubbin

L'industrie Pizzeria - Gelato al pistacchio

Gelato al pistacchio

L'industrie Pizzeria - Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

Luigi's Pizza - 2 slices of Knicks pizza with pepperoni, 1 pepperoni slice, 1 white pie, 1 fresh mozzarella with sauce, 1 grandma slice.

Luigi's Pizza

4.3(681 reviews)
3.9 mi•South Slope
•$

Oh my goodness where do I begin? First of all I walked here on a rainy cold Saturday evening to…read morepick up a few slices . I was greeted by an angel called Lisa, who was very much giving fairy Godmother of Luigi's pizza. I stumble through my order. I'm confused. I'm asking questions. The whole time Lisa is patient. She's sweet. She's funny. Makes me feel right at home. I asked for one slice of Knicks pizza but I wanted pepperoni on there. They said it didn't come with pepperoni, but the owner was sitting there like "you know what since you asked for it we'll do it for you." It's like I was in heaven and was told Ask and you shall receive, we just want you to be happy! Now, I don't know what sort of crack cocaine they put in this Knicks pizza but it had vodka sauce and ricotta, hot honey olive oil and I think a pesto drizzle. Oh my Jesus Christ this was the best pizza I've ever had in my entire life. Savory, a lil sweet, saucy. Lisa was right, don't need ranch for this at all. Also loved the white pie. I'm so sad because I had to leave New York the next day but days later I am still thinking about this pizza. I am still thinking about sweet Lisa and just how warm and welcomed I was in the few minutes I spent in this restaurant. I'm still thinking about how delicious this slice was!!! I cannot recommend enough, 10 out of 10 you won't regret it. Tell Lisa the girl who asked for ranch and she responded "that's sacrilegious"sent you. I told Lisa I'd leave a good review and she said "we don't care about no reviews we care about getting you fed". Enough said!

This place serves a solid slice of pizza in Brooklyn. One downside is that they are cash-only and…read moredo not offer Uber Eats or delivery, which can be a little inconvenient. I went in with extremely high expectations after seeing Barstool give it a 9.3, which is an incredibly high score. In my opinion, Dave Portnoy has a particular style of pizza that he prefers, and that definitely influences his ratings. Personally, I would not rate this pizza anywhere near a 9.3, especially considering how many great pizza options there are in Brooklyn. That being said, it is still a good slice and worth trying. I just don't think it quite lives up to the hype or the exceptionally high rating it has received.

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Luigi's Pizza - Inside

Inside

Luigi's Pizza - Food

Food

Luigi's Pizza - Front of the place on 5th Ave

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Front of the place on 5th Ave

L&B Spumoni Gardens - Sicilian Square Pizza Pie

L&B Spumoni Gardens

4.2(5.1k reviews)
3.0 mi•Gravesend
•$$

Spumoni Gardens is one of those places where I already know I'm not leaving with just one thing…read more The Sicilian slice is DIVINE. Thick, cheesy, saucy, crispy around the edges, and just completely different from a regular slice of pizza. This is the thing I'm coming here for first. Then there are the homemade frozen treats. I've had both the Italian ices and the ice cream, in more flavors than I can even remember at this point, and I genuinely can't tell you which one I like better. Every time I think I've picked a favorite, I try another flavor and change my mind. LOL. There's something very old-school Brooklyn about the whole experience too. It's not trying to be trendy or reinvent itself. It knows exactly what it is, and that's part of why people keep coming back. Give me a Sicilian slice and something frozen afterward and I'm happy.

We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

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L&B Spumoni Gardens - Stack em up

Stack em up

L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

"Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

L&B Spumoni Gardens - Classic Sicilian Square

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Classic Sicilian Square

Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

Roberta's

4.0(3.5k reviews)
8.2 mi•East Williamsburg, Bushwick
•$$

Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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Roberta's - Inside

Inside

Roberta's - 4 Emperors (BRING IT BACK)

4 Emperors (BRING IT BACK)

Roberta's - Run Rabbit Run

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Run Rabbit Run

Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

Patsy's Pizzeria

4.3(705 reviews)
5.6 mi•Prospect Heights, Park Slope
•$$

Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

Nice patio seating, pizza was fine, service was good. I…read morewould have given more stars except the billing feels borderline dishonest. They auto added gratuity-- 20% for our party of 3. Not sure what the menu currently says, but the menu from just 3 months ago said it's 18% for a party under 6. Maybe they've changed it. Not sure. This is the first restaurant we've been to with 20% auto gratuity for a party under 6. But the borderline dishonest part is that the check that you sign tells you in tiny letters that tip was already added, but has huge font for additional tip and written out tip calculations, so it is very easy to tip 40% without noticing. Sometimes I do tip extra generously, but I don't want to feel like I was tricked into doing it! Looking thru reviews here, I see other people also experienced this, including people in small parties who were locked into the 20% when it should have definitely been 18%. :/ So close to a good experience, but ruined by tricksy billing.

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Patsy's Pizzeria
Patsy's Pizzeria - Original Pizza

Original Pizza

Patsy's Pizzeria

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Campania Coal Fired Pizza - pizza - Updated October 2026

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