I love catering from this restaurant the pizza and pasta are good !!! and ambiance is good and service is great! read more

Campania Coal Fired Pizza - Pizza Near Me - Brooklyn, New York

See all

Came here for an early dinner. Ambience is cute we were seated quickly even though we had a reservation it was a Thursday around 4:30 and it was not crowded. The servers were polite and attentive. For an appetizer, two main course , shared dessert and 1 glass of wine and 1 soft drink. It was about 60 per person. Doors was good my food needed a bit more salt but overall I enjoyed it. read more

See all

Make reservations. Went on Friday night. Was packed but we were seated accordingly. We had pizza and the toppings were a bit overwhelming. Got the mushroom and margarita pie. read more

Campania Coal Fired Pizza - Pizza - Pizza Near Me - Brooklyn, New York

Food is solid. Chicken rollitini was done perfectly with spinach and Fontana cheese. Service is very good. The music was a bit too loud, but I was there for lunch. Definitely returning when in Brooklyn. read more

Came here for my companies annual holiday get together. The vibe is really cozy and sound levels are in that nice spot where you dont have to talk hushed but not so loud its distracting. For an early Monday evening there was quite a crowd so it must be really popular. We started with a couple of orders of Baked Clams for the table and they were really good. Im a bit of a Baked Clams expert and these were perfect amount of garlicky bread crumbs with tender juicy clams. For my main is where things get a bit confusing. I ordered the Linguini with Crab Sauce special. When i told the waiter he thought i said Clam sauce, i said no Crab sauce and got a confused look. I showed him it was on the specials menu and he was like oh ok. Well when the mains came out mine was clearly not what i ordered. Tried to flag him down but he was back in kitchen and at that point I was so hungry I said the hell with it as it looked good and just ate it lol it turned out after research the mystery didh was Linguini Nerrano which is Linguini with thinly sliced sauteed Zucchini coins in a creamy Caciocavallo sauce. The pasta was very well cooked and the sauce with a bit of black pepper was very nice. Not what I ordered but still quite good. For dessert I went with the Pistachio Tartofu which is Pistachio Ice Cream with almonds and cherry in a chocolate shell with plenty of whipped cream. It was decadent and delicious. A perfect holiday season omg im gonna need to work out way more tomorrow kinda dish. The pizzas coming out of the Coal Fired ovens looked amazing and I would love to return for one. Staff was nice even moving us to a larger table. read more

See all

A Bay Ridge gem! We stopped by Campania for dinner and were blown away by how delicious and light everything was. We ordered the Margherita pie and baked clams, and both were next-level. The pizza was coal-fired to perfection -- crispy yet airy, and so light it almost felt like we didn't even eat pizza (in the best way possible). No heaviness, just pure flavor. The baked clams? Absolute decadence. Buttery, garlicky, and perfectly balanced -- hands down some of the best I've had in Brooklyn. To top it all off, the service was amazing. Our servers were incredibly sweet, attentive, and made sure we had everything we needed throughout the meal. If you're in the area (or even if you're not), Campania is worth the visit. Great vibes, fantastic food, and true hospitality. read more

Campania Coal Fired Pizza - Margherita Pizza - Pizza Near Me - Brooklyn, New York

See all

Can't go wrong here. Price fair. Good food. Service is great. Parking not to bad for the area.

I've been a longtime customer of Campania. When they had a fire last December, I was shocked and hoped everyone was okay. Campania reopened this February and I've dined with friends twice in one week, Saturdays are extremely busy thus make a reservation online in their website. All of Campania's food is delicious but I highly recommend the following: Salad: Carciofi, arugula, artichokes with shaved Parmesan cheese and a lemon vinaigrette Pizza: Margherita, absolutely delicious Pasta: Linguini with clams, Penne vodka, Pasta a la Frank Sinatra, Cavatelli Entrees: Chicken Marsala Sandwich: Chicken Parm Dessert: Italian Cheesecake Miscellaneous: Hamburger with fries Best table: Table for four near the window The staff and service are first rate. I'm so happy they're back! read more

See all

Campania is located in the heart of Bay Ridge and has a classic Italian restaurant feel, summoning the timeless refrain from Billy Joel's classic hit. The menu is extensive and features a variety of Italian dishes and pizzas. For starters, the garlic knots are served piping hot from the oven, and have the perfect blend of garlic, olive oil, and cheese. The Italian egg rolls are a delicious Mediterranean take, comprised of broccoli, sausage, and sun dried tomatoes. I enjoyed the Fregola Sarde, which is a Sardinian pasta variety, made from pasta balls. The sauce is robust and flavorful. Portion sizes are generous. Service is helpful and welcoming, reflecting the warm, hospitable Italian spirit. A must-visit if you're visiting Brooklyn! read more

See all

Very disappointed in their deliveries. Today was the fourth time this year I had to walk down to the restaurant to get what was missing from my order. Why tip a delivery person if I have to end up going to the restaurant anyway. I get there today and was told the manager is at Positano's so I get what I need and I go to Positano's and he is not there. You are the manager and your staff doesn't know where you are? Good thing you don't work for me! read more

Food - 5/5 Came here with coworkers for dinner. Ordered the Torino (white sauce pizza with truffle oil, arugula, prosciutto and shaved parmesan), wings, Italian egg rolls and fried calamari. Pizza was excellent, had a good amount of truffle taste, paired with the parmesan and arugula, exceptional flavors. Italian egg rolls were crispy and had unique fillings. Fried calamari was seasoned well, fried perfectly and fresh. Service - 5/5 Service was excellent, everything came in a timely manner. The wait staff was attentive, refilled our drinks and cleared the table frequently. Ambiance - 5/5 It's a nice family style restaurant. Decor is nice, place is clean. It's good spot for dates or a family dinner. read more

Campania Coal Fired Pizza - Italian egg rolls, fried calamari, Torino pizza, wings, fried calamari - Pizza Near Me - Brooklyn, New York

Haven't decided on how many stars to give yet. I'll do that at the end. Met some family members here ( son and his significant) it was my second time here, but very long in between. We shared everything we ordered. Ceaser salad (ok ) half a square pie( somewhere between good and great, can't decide) and two pastas - penne vodka ( very good ) and money bags ( stuffed pasta in a cream red sauce) that bordered on delicious. Negroni's are so easy to make yet so many bartenders botch it up ( yep this one was) oh well it's alcohol so I drank it gratefully.Service is what I expected an order taker and not much more than that. The room is nice and we had a great table. It had a nice fee to it too. Ok so stars, service is a 3* food and drink is a 4.5 as well as the room. I'd like to give 5 so I'll be back to see if it gets there so only 4 above. But it is worth the visit read more

Pizza was great, thin crust, Exactly what you would expect from. NY restaurant, ate here twice, once for sit down and second time pick-up sorry no pictures, ate too quickly. Very traditional restaurant, something not found in Utah unless eating Mexican. Friendly attentive staff, could wait a while if you come at the busy times! Would eat here on every visit to this area of Brooklyn! read more

Campania Coal Fired Pizza - Menu - Pizza Near Me - Brooklyn, New York

Over the years, we have been to Campania over 20 times. It's been at least a year since our last visit. Overall the menu is the same, but the preparation and plating left a bit to be desired. The pear and Gorgonzola salad was a pile of uncut Bib lettuce. The pears were large thin slices decoratively ringing the serving bowl. My feedback is that a salad shouldn't need to be cut with a fork on my plate. My fork picked up a leaf of leaf of lettuce the size of my hand. I was also disappointed with the pizza dough. It seems overly flat, felt and tasted like cardboard, not fresh same day or overnight dough. It was missing the salty, yeasty flavor pizza dough should have. The place is always gets a good crowd and the service is great, I'm just a bit disappointed that things change. read more

Had a delicious dinner last night at one of our favorite places, Campania! The pizza is always perfect & the appetizers were delicious too. We know Saverio the manager for years since he was at 101. Love him. Excellent service. Highly recommended read more

See all

I was pleasantly surprised when my hubby told me that he booked Compania for Valentine's Day as it had been closed back in December due to a fire in the building. I'm so glad that they are back! The food, the service, the menu, even the prices were just as I remembered it. I love the new chandeliers and floors. It was expectedly packed that day but I love being a part of that bustling happy vibe! read more

See all

This local Italian spot never misses. My go-to order is their Margherita pizza, baked clams, and cheesecake and every single time it's perfection. The pizza has that classic thin crust with fresh sauce and mozzarella, the baked clams are full of flavor and done just right, and the cheesecake is honestly to die for. Simple, authentic, and consistently delicious. read more

Unfortunately this place is going downhill because of management. We enjoy Campania very much in Staten Island it's beautiful it's amazing food amazing menu amazing service quality everything but when you come to Bayridge, it's a different story. We came here and we were served everything incorrectly. No condiments or pepper with our pizza our pizza barely had any cheese on it. It was like a microwave Totino's pizza that I ate when I was a kid. The mussels were very watery and the salad was made incorrectly however we didn't Say anything bad. We gave a review that was still fair talking about the great parts and the bad parts because we are very honest people but the owner didn't like that so he came out and said that it was a problem that we even did a review and we should've just came to him. They also said during the review response to come back for another time and I said well on whose dime ? why would I spend $100 for a failed experience and spend another to try again but feel free to give us a gift card and I didn't ask for a refund but the owner was upset and said actually here's your refund anyway you shouldn't have wrote the review. It's clear that this is why we need reviews because people like him cannot take criticism even the criticism that comes with compliments. LMAO . He is obviously inefficient at what he's doing and inefficient for the people and just made a mess of a business I feel bad for the hard-working employees here which we tipped well even w their mistakes. It's sad they have to deal with someone who's turning people away and giving a bad taste in their mouth. We spend lots of money all over New York and elsewhere and it looks like because of this guy we won't be spending money here again I hope that his employees find a safer place to work and honestly, I hope he gets into therapy. read more

Lovely! I came here with some work colleagues to celebrate the upcoming holiday break. They were very accommodating for my party of 12 and gave us an area in the back. As the reviews have stated, the space is small. The service was great, they were very attentive to us and made sure our drinks were full and we had everything we needed. We ended up ordering 4 pies for the table (Margherita, white, hot honey and veggie). For me the margherita and veggie were outstanding! The crusts were perfect, thin but not too thin, flavors were excellent. The hot honey was my least favorite, it tasted like a sweet pancake and I didn't finish it. But it's really all preference. I really enjoyed the slices I had. We also got the pear salad which was good as well. It was a nice appetizer to open the meal. We had a wonderful experience here and it's definitely on my list to go back. If you are in the area it's a must try. read more

I was really craving pizza on a hot summer night, so we headed to Campania. It was our first time and we chose to dine in. The restaurant was not too crowded, with a warm ambiance. Service was fast friendly and attentive. To start we ordered the fried calamari with spicy tomato sauce. It arrived piping hot, and with plenty of lemon to squeeze on top. For our mains we chose the Melanzane pizza and penna Ala vodka with grilled chicken. The entrees came out about 15- 20 minutes after our appetizer and we were so ready to dig in. The pasta was cooked Al dente and pasta to sauce ratio was excellent. The pizza had a thin crispy crust, with fresh tomato and basil sauce, mozzarella, fried eggplant slices and small dollops of ricotta here and there. We met the owner who was friendly and affable. To end the night we took a tiramisu and Caesar salad to go. Both were very fresh and the dressing seemed homemade. Cute quiet little dinner spot that has very romantic vibes. We will definitely be back! read more

See all

The pizza with the truffle oil has got to be the best pizza on earth! Gregory was so nice to us at the restaurant, he treats everyone with kindness and respect. We also tried the meatballs but the pizza is the thing to get here. read more

Campania Coal Fired Pizza - Meatballs - Pizza Near Me - Brooklyn, New York

See all

Perfect hearty dinner! The appetizers were great, both calamari and the wings. Surprisingly the wings stood out more. The margarita pizza was delicious, fresh basil, perfect amount of cheese and sauce and thin crust. The penne vodka was just alright so I wouldn't order that again but the squid ink linguine was amazing and you can taste the freshness of homemade pasta, the chewiness in every bite was chef's kiss. read more

See all

5 stars! I have not been back since before COVID and I'm glad I came back. I was in the mood for pizza which is a comfort food for me. I remembered the great pizza I had the last time so that was my reason for coming back today. It was great to see an old friend Seveno who is the manager. The last time I saw him was when he was a waiter at 101 restaurant about 1 block away on 4 ave which is now Positano Restaurant. Sooo glad I did. They have a great business model and outside of some additions to the menu, everything is the same. What makes them so popular? Must be the great service, great home style fresh food, great service (our server Brittney was amazing), great selections at the bar,being well staffed, good prices and plenty of choices! Appetizers, pizza, pastas, entrees, sandwiches, pastas, deserts, specials and the list can go on and on. There is usually a wait in the evening and after 6 pm the place did get packed. It's great for almost any occasion for family and friends. We started with the shrimp oreganta. You get 8 nice size shrimp, the shrimp was super fresh, the sauce was amazing and complimentary fresh, baked bread. We also shared the ortolano pizza which I remembered from my visit 4 years ago. Then I had the cookies and cream gelato which was amazing as well. I could have easily eaten two of them. The white sangria was great as well, not too much ice. I would highly recommend Campangna for a great Italian food and great service. They have a very well done, secure outdoor seating area along with garage door style windows for the regular windows as well. read more

See all

Service - our young waiter was very attentive; along with everyone else at the restaurant. My friend is allergic to pepper; the manager made sure there were not any kind of peppers in our food or near our food. We greatly appreciate that on their part. Food - from the appetizers to pies to dessert, everything was phenomenal. We wanted to try more entrees but we were quite stuffed when our apps came out. Overall, the restaurant was filled with lots of patron, laughter, chatter, everyone enjoying their meal. The decor is really great for a date night or a family meal. I will definitely return to try other great dishes from this place! read more

See all

We came on Sunday night. Got the last available table. The place was buzzing. There were people there with family and there were people there on dates. It's a very upbeat, friendly atmosphere. The staff is very friendly and cool. We ordered the shrimp appetizer and we got a large margarita pie. Delicious! I took the leftover pizza to my guy, and he ate it cold! He said it was amazing even cold! I will definitely be coming back. read more

See all

Went last week to celebrate a birthday . You cannot go wrong with this place . Everything was terrific food service and drinks! Def recommend read more

See all

- Get a res ahead of time The inside has very nice decor and feels like a real family Italian restaurant. Early Friday night was bustling with lots of families and small groups. A reservation is definitely necessary. Even with a res, we didn't get seated for 20 mins after our time but it did seem especially busy. We got fried zucchini app which was decent with the tomato sauce. The Nonna pizza was pretty good with thin crunchy crust. The bolognese noodles were over cooked... the sauce was tasty but the soft pasta made the dish suffer a bit. The staff was kind and efficient. read more

See all

There are no words to describe the orgasm I felt after eating their Lombardi pizza. The truffle oil and arugula just pair so well with the ham in the bottom. It's so thin and holds up to its shape was honestly so impressed. If you're there order the espresso martini, even one could get you in trouble. My experience was well worth it I'll definitely be coming again, this time for a whole Lombardi pizza read more

See all

I love this restaurant. I have been here twice. Both times, I had a good experience. The pizzas are delicious. The service is top notch. The ambience is amazing. I highly recommend this place. read more

See all

Campania is one of those places that are a little out of the way for most, but totally worth the trip every time. The pizzas are always a hit and with no exception, the melanzane from my last visit was just as crisp and perfectly done. We also ordered the black linguini arabbiata from their fresh pastas section and that was very good with plenty of calamari and shrimp. Great for small groups, families, and date nights. read more

See all

Campania has long been on my list when it was first recommended to me by another fellow Yelper (thanks Jeanine!) As it is located in Bay Ridge and therefore not a neighborhood I frequent often, it took me some time to make my way here but I'm so glad I did. I came here for a Saturday lunch with my family around opening time, and by the time we left the restaurant was more or less packed. We ordered the calamari ($20) as a starter, and the carciofi salad ($13) as recommended by our server, and the Amalfi ($20) and the Piccante ($18). The calamari was really well executed; crispy and throughly breaded without being too heavy, and seasoned well. The marinara sauce was just tart and tomatoey enough to whet your appetite. The carciofi salad had the eponymous artichokes, tossed with olives, arugula, and a mountain of shaved Parmigiano. The lemony brightness of the vinaigrette and the peppert arugula were the perfect pairing for our two pizzas. Out of the two, I liked the Amalfi better, as the white pizza made the crust a lot crispier without the sauce weighing it down. The Amafli was very garlicky but the sliced zucchinis and the straciatella were wonderfully sweet and the pancetta a touch too salty. Overall, it was very bold in flavor and complemented the salad better than the Piccante, which had a very classic flavor profile; sweet from the marinara, salty from the sausage and pecorino, and creamy from the housemade mozzarella. However, I did not think it was spicy in the least bit, nor did I get any of the gorgonzola. read more

See all

Great service and amazing pizza! Got the Rustica and it was terrific & our waitress was super friendly as well. We will be back!

The kids wanted Brooklyn pizza and this place did not fail. The pizza was amazing, as usual. The service here is always great. Can't wait to go back and try the other options. read more

See all

The food at this pizzeria is beyond the sublime. Excellent seafood (the mussels were amazing) and their appetizers were amazing. The star of this menu was their Margherita pizza. As you can see, the presentation was on point and it was charred the way a coal-fired pizza is supposed to be. And I loved every single bite! And my three year old son ate two slices. He loved it! I say that this is one of the best pizzas in all of the boroughs. This place is a must visit if and when you are in Bay Ridge. You won't regret this. read more

Campania Coal Fired Pizza - Margherita Pizza - Pizza Near Me - Brooklyn, New York

See all

My boyfriend and his family are from Bay Ridge, and during my visit from LA they brought me to this beautiful, cozy restaurant , and I'm so glad they did. The service was absolutely fantastic; we were constantly checked on and felt so well taken care of the entire time. I ordered the pot of mussels in a marinara sauce, and they were phenomenal , fresh, flavorful, and perfectly cooked. It's easy to see why this place is a family favorite. A warm atmosphere, excellent service, and delicious food ..10/10 would highly recommend! read more

Campania Coal Fired Pizza - Pizza Near Me - Brooklyn, New York

See all

When your ppl tell you to meet them in your hood. Can't believe I took so long to check this place out! Great time with good ppl and, of course, great food. I loved the fact that they didn't rush us out The place is small but it an intimate kinda way and they also have outdoor seating - thankfully, not the obnoxious kind Lots of what was ordered isn't pictured, but trust me - everything was Not pictured: Caesar Salad, Homemade Mozzarella, Fried Calamari Pictured, but y'all know - obviously, not in order: Penne Vodka, Rigatoni Campania, Chicken Parmigiana, and Shrimp Oreganta read more

See all

I went inside said my friend was coming, so I asked if I could wait inside, they gave me a table and as I'm waiting, Gregory (the hostess) comes and tells me to get up and wait outside because my friend was taking too long. I told him she was looking for parking, he tell me tell her we have valet parking. And I had already ordered appetizers, he came back and again told me to get up and wait outside. Very uncomfortable situation. read more

Delicious! I ordered the Linguini Pescatore, and it was loaded up with seafood. Very worth it.

Came here on a Sunday evening with no reservations. It was a busy night, but we were immediately seated. The complimentary bread they give is delicious with butter. We ordered a beer and a red sangria. Sangria was delicious. We ordered chicken parmigiana and penne vodka with grilled chicken. The chicken parmigiana was super flavorful. The chicken had a really good flavor. Penne vodka with grilled chicken was delicious, nice, and creamy. Overall, our food was delicious. Service is fast. Our waiter was super attentive. Be sure to check out their delicious pizza and desserts. read more

See all

After visiting this place multiple times over the past few years, it's time to write a review. No reservations are accepted. Seating is on the first come, first served basis, so plan accordingly. During peak dinning hours, this place is packed, so come before the 5pm dinner rush. The two of us snagged a table at 5pm on a Friday, and by 6pm, there wasn't a single open table, and customers kept coming and going at a steady rush. The restaurant is fairly small, seating no more than 30 people at a time. Not suitable for large parties [six to eight is tops that they would be able to accommodate, given advanced noticed. Indoor and outdoor [not heated] seating available. Since the space is so limited, you can observe part of the kitchen, cordoned by glass, watching how cooks roll out pizza dough nonstop. Service is quick. Quite a lot of regulars come here, and you can witness them hugging the managerial staff & waiters. Gives this place a homey feel, seeing so many families return over and over again. Despite this place being small, it is very loud. You will have to raise your voice substantially, to maintain a conversation. Casual environment that's great for a laid back catch up with friends and family. Get the large [16''] pizza--the price difference is five bucks, but the size is considerable. The 12'' pie is tiny--more of a personal pie. Not good for sharing. The 16'' pie is good for sharing. Two can easily split it and be full without ordering anything else. The crust and the dough is delicate and crispy. Thoroughly enjoyed it. The only issue I had was that the first time I had it, it had enough sauce and toppings [buffalo chicken option], but the second time, there were tons of bare spots of dough all over. No sauce, no toppings. Just plain bread. The cook was very stringy with ingredients that turn plan bread into pizza. You can do half and half, so you can try two different flavors on one pizza. Buffalo chicken ($24) comes with a nice spicy kick [not too spicy, so don't worry]. Tasty combination of melted bleu cheese and ricotta. Lombarda $25 was delicate, with prosciutto, parm shavings, and truffle oil creating a harmonious blend of flavors. However, it was topped with arugula, which did nothing but distract from the flavor combination. Picante ($23), as the name suggests, was spicy, so we drank a looooot of water offset the heat from the red chli flakes. Out of three, my favorite was the buffalo chicken both times. $15 meatballs in tomato sauce was a great appetizer portion for sharing. Loved the presentation. Four meatballs, two slices of foccacia, and a side of ricotta. Very filling. The meatballs themselves, however, were bland and underwhelming, and had a rough texture, like they have spent too long in the freezer. $18 baked clams [12 pieces] were delicious and light. Great sauce [white wine and garlic]. All the pasta portions, except lobster ravioili (which contains exactly six raviolos, but has a delicate, addictive lobster sauce), are a great size for sharing. 3% credit card fee is added to every check. If you want to avoid it, pay in cash. read more

See all