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    Wild Park Slope

    3.9 (478 reviews)
    ModeratePizza, Salad, Burgers
    Open 2:00 pm - 10:00 PM

    Wild Park Slope Reservations

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    WILD PARK SLOPE ATMOSPHERE

    What's the vibe?
    Casual
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    Recommended Reviews - Wild Park Slope

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    Bacon Egg & Cheese panini
    Shelby R.

    Very cute decor inside and solid outside space. The food was really great - flavor and quality was not sacrificed when going gluten-free ! Service was prompt and friendly !

    Alan L.

    Rounded up to 4 stars The room is comfortable and clean. The cocktails are adequate - not outstanding. The plates are inconsistent. The Pasta Carbonara was tasty. The Spaghetti with the Chicken Parmigiana was gummy. The service was attentive.

    Calamari fritti
    Francis S.

    I was excited to try Wild, especially because it's a Gluten free restaurant. The inside of the restaurant is very small and cramp. The night i went there, there was live music and all though it was a great vibe, it was really loud and they were tucked so far in the corner that you couldn't enjoy the view. I loved the music they sang but because the restaurant is so tiny I felt like it was literally the only thing you could hear. I had the calamari as an app and the mushroom pasta for the main. The calamari was okay; I would get the meatballs the next time if I ever go there again because I heard great things about them. The mushroom pasta was very bland. It just tasted like cream and nothing else. I added salt/pepper and parm to make it taste better. The service was okay but my waiter did forget my order and had to come back to confirm it. Not sure if I would go back.

    Margarita:/
    Dessi N.

    Worst food I ever had. Let's start with the mozzarella sticks.... NO BUENO PIZZA wasn't good at all. We spent $162.00 for the bottomless brunch for 2 which we thought would be great...... Epic fail! Don't let this place fool you. On to the next Service great, food not so much...

    Emma G.

    ***2 1/2 stars*** There's always some risk involved when you do absolutely no research beforehand and just pick a place instinctively based on vibes. The vibes WERE good, but...not much else was, unfortunately. I came here last night with my top-tier chum who literally went to the school of hospitality to grab some drinks and bites before the Nets game (which was a special level of atrocious though it did coincidentally feature the NBA debut of Gonzaga's own Drew Timme - congrats!). I always forget how many bar/restaurants are in Park Slope so it took us about 15 minutes to stumble across this one. I liked that it seemed quieter and the lighter colors inside were instinctively appealing. All of that WAS good, for the record. Our primary purpose was to get drinks, and they were very hit or miss. My first drink was the Trusty Sidekick, featuring bourbon, elderflower liquor and prosecco. Not good. It wasn't mixed at all (we speculated that that might actually have been intentional for optics purposes, but that's ridiculous - no drink should have to be stirred together by the drinker) and I don't think there was any bourbon in it. We side-eyed each other the minute we saw how clear the beverage is, which bourbon certainly isn't. It also had way too much simple syrup and I'm not a 21-year-old sorority initiate. So I'm not sure if this drink just flat out wasn't made properly or if it's badly designed but either way I'd steer clear. My second drink was way better - it was a Spicy Old Fashioned, which tasted like it might have had a bit of Fireball in it or something to that effect. That could have gone sideways easily but thankfully the bartender was pretty judicious with the pour in that regard at least. Good presentation as well. My chum wasn't crazy about her jalapeno margarita, and it's wild to me how often bars make this mistake of doubling down on the jalapeno - if you are already using jalapeno-infused tequila, there's no need to then also mull actual jalapenos in it. She's usually pretty good with her spice, but even this was over the line and she switched drinks. When both people have to pivot to something else? Not a great sign. The food was pretty rough as well. It's interesting to me now with the benefit of hindsight to see that this place is much more about the gluten-free cuisine than anything else. I don't know if that specifically ended up being an issue here or not, but what I did have just wasn't good. We ordered a margarita pie, which you can see from the attached looks (and tastes) a lot like an overly cheesed-up Celeste freezer pizza. I had one slice just to get some necessary carbs in but I would never get it again. Aside from the lackluster items provided, the service was decent. The bartender was attentive and available throughout our experience, and when my chum ordered some drinks off menu, he readily obliged. Very pleasant little bar area there, and comfortable. This area is positively teeming with high quality shizzle. It's unlikely we're making a repeat visit.

    Chicken salad
    Alan R.

    Amazing gluten-free food! Don't be scared it is delicious gfree or not, you want to check this out

    Happy hour tapas
    Isabelle P.

    Ugh unfortunately not a huge fan. I really wanted to LOVE this place as I live in the neighborhood and pass it frequently. The decor & ambiance are very inviting, but truthfully it missed on a few parts. When we walked in, the host did not greet us. She was busy speaking with a bar tender and while she looked directly at us, she continued with her conversation. We had to walk to the back of the bar just to be seated. The restaurant was empty except for a few seats at the bar and we asked if we could sit outdoors for happy hour. She looked at us and said, "bar only for happy hour" in a really condescending tone. We sit down and the happy hour was not a happy hour in my opinion. The prices were high for the area as we frequent quite a few spots in park slope for happy hour. The wine was not great, the beer was fine but for $8, we could go somewhere else that charges less for the same beer not during happy hour. Would not recommend for happy hour specifically. Cannot speak to other hours.

    Fried Calamari
    Chloe C.

    Really terrific for gluten free! You could barely even tell the gluten was missing and that's saying a lot for fried chicken and pasta! The chicken parm was great, as was the calamari. And it seemed like my friends really liked the shrimp scampi too. My only critique of the food was that the chicken was a little rubbery. Staff was friendly and attentive. Drinks were pretty good. Ambiance solid. Overall, would definitely recommend if someone in your party is gluten free/celiac.

    Indoor dining at Wild
    Paula R.

    My friend who is gluten intolerant cried tears of joy when she realized she could have everything on the menu. The salads and pastas are great. I love coming for oyster and clam happy hour and grabbing a glass of wine at the bar.

    Saturday Brunch
    Chris B.

    I came for brunch on a warm Saturday, sat outside. Neighborhood is charming, food good, service: EXCELLENT! Nico is the best server & Eduardo is an amazing bartender:)! Go for the experience, return for the service!!!

    Wild Brunch Combo Special w/ Truffle  Fries

    To Nick, It's been three days since I went to your restaurant and I haven't been able to shake the feeling of absolute gratitude and satisfaction we had at your place. Even though you had an all night event, you personally went out of your way to greet and welcome my spouse and I to your adjoining establishment. The food was amazing and service was polite. Will definitely come again, thanks again Nick ju jeni më të mirët, Zoti ju bekoftë ju dhe biznesin tuaj

    Heather R.

    I truly love the food at this establishment Wild, Park, Slope. The gluten-free menu is amazing. All the food is super fresh and delicious. I had an awesome Caesar salad with shrimp. The dressing on salad was very flavorful , gratifying to the palette. The shrimp was grilled perfectly. I also enjoyed some raw oysters and clams * forgot photographic which were delightful. They were fresh with excellent texture. The service was superb the server was very knowledgeable of all the food/beverages on the menu.

    Fried Calamari

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    15 days ago

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    4 months ago

    Good service. Okay menu. Food was good. Spent time with family (a party of 9). It was cool.

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    Page 1 of 12

    Ask the Community - Wild Park Slope

    Is there Gluten Free options?

    The menu is 100% gluten free!

    What time is their Happy Hour? Yes, I'm posting this question at 8am. On a Tuesday.

    Hello! Our happy hour is every day, 7 days a week, from 3-6pm at the bar!

    Server is nice and good deal on prix-fixe menu?

    Yes!

    Don’t See Your Question? Ask Away!

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    2.6 mi
    $$

    L'Industrie Pizzeria has become one of the most talked-about slice shops in New York, known for…read moreserving thin-crust pizza with high-quality ingredients and creative specialty slices. We walked into the Williamsburg location, which has a simple neighborhood feel, but the constant line outside quickly reminded us how popular it has become. The space is compact and functional, with limited seating and a steady flow of customers moving through the counter, but despite the crowds, the operation moves efficiently, making it a manageable stop if you are prepared to wait a bit. The pizza is the main reason to visit, and it is easy to see why it has built such a strong reputation. The crust is thin with a light crisp on the bottom while still staying chewy enough to support the toppings, the balance of textures creating a base that holds up well against the weight of the ingredients. The burrata slice is one of the signatures, with creamy burrata adding richness without overwhelming the rest of the pizza, and the combination of the fresh cheese with the crisp crust and bright tomato sauce makes each bite feel well composed. The fig jam and bacon slice is another standout, balancing sweet and savory flavors in a combination that feels unique without being overdone, and the saltiness of the bacon cuts through the sweetness of the jam, creating a layered flavor profile. Even the classic slices are executed well, with quality ingredients that let the simplicity of New York-style pizza shine. Beyond the pizza, they also offer desserts like soft serve, gelato, and olive oil cake, making it easy to finish your meal without having to stop somewhere else. The menu is not overly large, but there are enough specialty slices to make trying more than one worthwhile, and the quality across the board is consistent enough that even the simpler options feel carefully prepared. The biggest downside is the popularity. Seating is limited, and it is common to encounter a line throughout the day, especially during lunch and dinner hours. If you are hoping to avoid the longest waits, arriving earlier in the day is usually your best option. Fortunately, the staff keep the line moving quickly, so the wait rarely feels excessive, and the turnover is fast enough that even with a queue, the experience stays smooth. L'Industrie Pizzeria lives up to its reputation as one of New York's standout slice shops. The combination of excellent crust, high-quality toppings, and creative specialty pizzas makes it worth the visit, even if you have to wait in line. It is the kind of place that is easy to recommend whether you are grabbing a quick slice or making it a destination during a day exploring Williamsburg, offering a pizza experience that feels both classic and inventive at the same time.

    L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Pistachio tres leches

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    Pistachio tres leches
    Juliana's

    Juliana's

    4.4
    (3k reviews)
    1.8 mi
    $$

    This was our second pizza stop in the city and it might be my favorite!…read more Ordered two medium pies, which was more than enough for our party of 4. We got the margherita and the no. 3 special and I really liked both! The toppings were great and the crust was delicious. The margherita was my favorite and getting a slice with a good amount of cheese on it was simply amazing. Service was good in taking our order and explaining the menu. One thing to note is that they only take orders by the pie. Plenty of seating inside, there was a short line at around 12:30 PM on a Saturday but it moved super fast. Great Pizza Spot in Brooklyn and worth the visit!

    Decent sauce, nice toppings, but what's up with the soggy crust?…read more Being wanting to visit this famous pizza spot for the last few years. Came here in the past and always a line out the door so didn't bother. Finally had a chance to try yesterday for late lunch with a friend when there were many empty tables inside, so no line and no waiting. We ordered a medium Margarita based pizza with pepperoni & roasted peppers toppings. We were really surprisd the pizza came out in less than 5 minutes after waiter served us our drink order. Upon biting into it, right away what popped up in my head is 'why is the pizza crust so soggy?' Maybe the knife & fork on the table should've been a dead give away. One saving Grace is the sauce does have a sweetness to it, not tangy like some other famous shop in the Village. And also the 2 toppings were tasty enough to save this dining experice. Before leaving the restaurant, asked our waiter about the crust, he said since restaurant wasn't busy, the kitchen had already pre-made the pizzas, so it was just a matter of heating it and bring it out, hence the fast service. Pro-tip: next time (a big if for this reviewer), one must ask the crust be 'well-done,' in order to get its texture to the desired degree of cripiness that one should expect from what should have been an iconic pizza place in NYC.

    Photos
    Dining area
    Dining area
    White Pizza with Sausage (personal)
    White Pizza with Sausage (personal)
    White Pizza with Sausage (personal)

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    White Pizza with Sausage (personal)
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    3.8 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    2.8 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Luigi's Pizza

    Luigi's Pizza

    4.3
    (668 reviews)
    1.4 mi
    $

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

    Photos
    Inside
    Inside
    Food
    Food
    Front of the place on 5th Ave

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    Front of the place on 5th Ave
    Brooklyn DOP

    Brooklyn DOP

    4.4
    (110 reviews)
    0.2 mi

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Photos
    Interior
    Interior
    Nona Mena (grandma) and DOP Sicicilian
    Nona Mena (grandma) and DOP Sicicilian
    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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    "Giusepp" (NY Style) pizza. $3.75 + tax + tip
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    0.3 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

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    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Wild Park Slope - pizza - Updated June 2026

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