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Public Display of Affection

4.2 (116 reviews)

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PUBLIC DISPLAY OF AFFECTION ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Outdoor seating
Dogs allowed

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Amanda C.

Cozy comfortable spot with great service. 4/5 Sadly the food, 2/5. The pizzas were overpriced ($24-28) and disappointing. Pepperoni tasted burnt and not much flavor in either pie except for a bit of a kick on the bottom one. Appetizers were fine although not any sort of deal e.g. broccoli $14. I'd prefer my corner slice shop.

Mushroom and Robiola Pizza
Cyrus A.

What a charming place to grab some good food and drinks in a cozy atmosphere! PDA has a nice selection of cocktails, as well as some beers and wines. But the pizza was the main draw for us, and it was great. Loaded with delicious toppings, and the crust was pretty good! A little thicker/chewier than what I usually like, but still a great pie. Bonus points for great service, but be sure to make a reservation - there aren't many seats inside!

Samantha W.

Honestly, not impressed at all. First of all, the service was extremely slow, and the place wasn't even that busy. My friend ordered a salad and they completely forgot it. By the time it came to the table, everyone was done with their food already. We had also ordered a sangria pitcher with our pizzas, and that didn't come out until people were basically done eating. The pizzas were good, but not worth $24 each. I split one with a friend because I couldn't justify the price, but we both definitely needed more food after that. The shishito pepper appetizer was the best thing we had. They were seasoned really well and the texture of them was great. The sangria was watery and weak. Also, the restaurant is on a hill, so I feel like they should've been better prepared for that. The tables they have are all slatted, so it's easy for glasses to get caught--especially when the tables are slanted! Two of our glasses toppled over and spilled all over us, and the table next to us also experienced the same fiasco. The tables were just very flimsy, and the combination of them being made of slats and on a hill--just a bad combo.

The bar seating area
James O.

Super chill atmosphere. Great pizza. Server recommended the "commish" pizza and it did not disappoint. Got a half and half with pepperoni. They use the delicious little pepperonis that curl up into a little cup. Highly recommend for a chill little local place.

Inside
Jillian B.

I met up with a friend for dinner here recently and overall enjoyed the experience. The service was friendly, and this really felt like a neighborhood spot. That said, the tables inside we were super close together, and it was pretty much impossible to get into some of the seats without bumping into the table next to you. Food was pretty good. We got an order of the brussel sprouts to share, and we both agreed that the sauce complemented them well. The dough of the pizza was delicious and I really enjoyed the blend of cheeses and garlic on the white pie. My friend seemed to enjoy her salad too. Overall, it's a cute spot!

Cheese Pizza
Chernel H.

Finally tried Public Display of Affection (PDA for short). I walked by it a few times, but was already getting food at Wangs so it never seemed like the time. Actually got Wangs yesterday and thought, I really need to try PDA. So today, as I was browsing ubereats for my weekly pizza meal, saw PDA and I had to order. Decided to get 2 cheese pizzas and some meatballs to share. Even though we ordered 2 of the same pizzas, they were slightly different.The first pizza was very thin and crispy. I could take the pepper on the sauce.The 2nd pizza was saucier and the crust was more airy and thick. I liked them both! You can taste that the crust is different. I believe it's made with sourdough. You can definitely tell it was cooked in a wood fired oven. Overall, I did like the pizza. I liked that the crust was crispy all the way through. I find lots of pizzas are soft and soggy in the middle. The sauce was good, I liked it was peppery.

Meh pizza.

What can I say about this pizza,..... that hasn't already been said about Kabul? Place was empty, service was lackluster and uninterested,... at best. My buddy's iced tea, no refill, had some kind of paint or nastiness in the glass, and even then, we couldn't get the nastiness refilled. Whoever scored this place a 9.x clearly has stock in Raytheon and this hot mess. The old fashioned was straight bourbon (not complaining), was never asked if I wanted a second. The pizza terrible, second only to the servers attitude and politics on her shirt..... someone tell ICE to send their prisoners here for meals; they'll run for the hills.

Vegetable Pizza
Jessica C.

Yum! I went here for a cute small brunch and was not disappointed. My friend and I split the Vegetable Pizza and the Kale Caesar Salad, although I had to send back the salad (because it actually had anchovies). The pizza was great. All the vegetables were not overcooked, which is hard to do on an oven-baked pizza, and the flavor was present. I can't remember which replacement salad I had but it was also good. Nothing wowed me in terms of taste but it was a really nice brunch. The service was good too. If i was in the area and craving pizza, i would definitely pop into here again.

Kale Caesar salad
Jasmine S.

Still trying to figure out the back story of the name Public Display of Affection (PDA), but that's a perfect reason to return for round 2. PDA on Union street in Brooklyn (gowanus-park slope area) is a cozy establishment. Dimly lit, just the right amount of seating and an pizza kitchen with a view into the kitchen. During my visit I had a cocktail - Handsome Todd which is served warm alongside cinnamon, lemon & whiskey. An awesome choice for a cold NYC winter (or soon to be) day or night. Also indulged in the Kale Caesar salad and shared a spicy lamb meatball pizza. Super yum and flavorful bites. I wish the pizza were a tad bit spicier, but that's a personal preference.

Calzone
Olivia C.

This review is from a visit December 2021 - just haven't gotten around to posting. We had high expectations of this place being a Michelin plate restaurant, so maybe it was too much to expect. Overall, it was an ok experience. Calzone - had soo much dough. It's a big calzone so you get your bang for your buck, but it's really more carbs than actual cheese or sauce. Mushroom and rabbii pizza - it was good but again nothing I would say was really amazing or worth the price. I would much rather have a $1 pizza with the amount of cheese, sauce and flavor it has than what we got here. Both the calzone and pizza were just lacking in the flavor we were hoping for. Given both dishes were on the pricier side (expected of New York sure) but just not reciprocating in the taste department, it just wasn't enough for more than 3 stars for me. The drinks were fairly good though I will say, but not enough with the pizza to draw me back.

Italian meatballs, focaccia, PDA salad and sparkling white wine.

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I highly recommend! We had meatballs for an appetizer and the vege pizza both were great. Very fast service- friendly and responsive.

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Much bigger space now. The pizza still slaps…read more Came here at 3pm on a Wednesday. No line or wait. Got my slice in 3 minutes. 10-15 ppl in the store enjoying their pizza. Super recommend. Crispy on the bottom but you're still getting a good amount of food and pizza.

Review #1,127 Posted on 10.12.26…read more We came here to grab a pie while doing a trolley bus pizza tour for my wife's 40th on Friday afternoon the 18th. This was our 1st stop of 3. Narrowing down all the options is insane, nobody can beat NY when it comes to how many very good pizza spots there are. We'd heard & read a lot about this spot so for sure needed to have it on the list of stops for us to go to. The employees at L'industrie were extremely helpful in getting us information on how to order ahead to make our time effective on the tour. Then when I called in the order earlier that morning they were once again super nice & helpful. L'industrie is right on the corner there when you come into the Williamsburg area, right across the street from a quickie mart/liquor store type of spot. There was tons of people waiting outside to get their slices, and the inside was wall to wall packed. Luckily they've got an order pickup window too. This spot ended up being my favorite of the ones we tried. The flavoring of the ingredients here was to me what set them apart, also the undercarriage of the pizza was firm, not floppy which I'm also a fan of too. We got a slice with burrata too, so good. 100% would come back here and highly recommend, you're not going to find better pizza in NY in my opinion, that's saying something.

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Luigi's Pizza - 2 slices of Knicks pizza with pepperoni, 1 pepperoni slice, 1 white pie, 1 fresh mozzarella with sauce, 1 grandma slice.

Luigi's Pizza

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Oh my goodness where do I begin? First of all I walked here on a rainy cold Saturday evening to…read morepick up a few slices . I was greeted by an angel called Lisa, who was very much giving fairy Godmother of Luigi's pizza. I stumble through my order. I'm confused. I'm asking questions. The whole time Lisa is patient. She's sweet. She's funny. Makes me feel right at home. I asked for one slice of Knicks pizza but I wanted pepperoni on there. They said it didn't come with pepperoni, but the owner was sitting there like "you know what since you asked for it we'll do it for you." It's like I was in heaven and was told Ask and you shall receive, we just want you to be happy! Now, I don't know what sort of crack cocaine they put in this Knicks pizza but it had vodka sauce and ricotta, hot honey olive oil and I think a pesto drizzle. Oh my Jesus Christ this was the best pizza I've ever had in my entire life. Savory, a lil sweet, saucy. Lisa was right, don't need ranch for this at all. Also loved the white pie. I'm so sad because I had to leave New York the next day but days later I am still thinking about this pizza. I am still thinking about sweet Lisa and just how warm and welcomed I was in the few minutes I spent in this restaurant. I'm still thinking about how delicious this slice was!!! I cannot recommend enough, 10 out of 10 you won't regret it. Tell Lisa the girl who asked for ranch and she responded "that's sacrilegious"sent you. I told Lisa I'd leave a good review and she said "we don't care about no reviews we care about getting you fed". Enough said!

This place serves a solid slice of pizza in Brooklyn. One downside is that they are cash-only and…read moredo not offer Uber Eats or delivery, which can be a little inconvenient. I went in with extremely high expectations after seeing Barstool give it a 9.3, which is an incredibly high score. In my opinion, Dave Portnoy has a particular style of pizza that he prefers, and that definitely influences his ratings. Personally, I would not rate this pizza anywhere near a 9.3, especially considering how many great pizza options there are in Brooklyn. That being said, it is still a good slice and worth trying. I just don't think it quite lives up to the hype or the exceptionally high rating it has received.

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We decided on a late lunch early dinner Friend suggested…read morethis place, and I've come here a few times. We sit in the dining room out back and it's delightful. Order a nice margarita pie my friend the Bee sting. But first the vino, of course. The bartender Arty recommends the Sangiovese and my friend the rose, after I twist his little finger!! Ha It's delicious. Smooth and robust The pies come and they don't disappoint Made nice and just short of crispy. Next time lll ask for a little more crispy. Going inside again for a wine refill I meet two delightful young ladies, Murrie and Kaili We start up a lively conversation about my living in Rockaway and they ask to be invited out! Of course anytime. On the way out we bid them goodbye. But exchange contacts. What a great Sunday afternoon.

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Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

Nice patio seating, pizza was fine, service was good. I…read morewould have given more stars except the billing feels borderline dishonest. They auto added gratuity-- 20% for our party of 3. Not sure what the menu currently says, but the menu from just 3 months ago said it's 18% for a party under 6. Maybe they've changed it. Not sure. This is the first restaurant we've been to with 20% auto gratuity for a party under 6. But the borderline dishonest part is that the check that you sign tells you in tiny letters that tip was already added, but has huge font for additional tip and written out tip calculations, so it is very easy to tip 40% without noticing. Sometimes I do tip extra generously, but I don't want to feel like I was tricked into doing it! Looking thru reviews here, I see other people also experienced this, including people in small parties who were locked into the 20% when it should have definitely been 18%. :/ So close to a good experience, but ruined by tricksy billing.

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Public Display of Affection - pizza - Updated October 2026

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