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Public Display of Affection

4.2 (116 reviews)

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PUBLIC DISPLAY OF AFFECTION ATMOSPHERE

What's the vibe?
Hipster
Moderate noise
Dogs allowed
Outdoor seating

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Amanda C.

Cozy comfortable spot with great service. 4/5 Sadly the food, 2/5. The pizzas were overpriced ($24-28) and disappointing. Pepperoni tasted burnt and not much flavor in either pie except for a bit of a kick on the bottom one. Appetizers were fine although not any sort of deal e.g. broccoli $14. I'd prefer my corner slice shop.

Mushroom and Robiola Pizza
Cyrus A.

What a charming place to grab some good food and drinks in a cozy atmosphere! PDA has a nice selection of cocktails, as well as some beers and wines. But the pizza was the main draw for us, and it was great. Loaded with delicious toppings, and the crust was pretty good! A little thicker/chewier than what I usually like, but still a great pie. Bonus points for great service, but be sure to make a reservation - there aren't many seats inside!

Samantha W.

Honestly, not impressed at all. First of all, the service was extremely slow, and the place wasn't even that busy. My friend ordered a salad and they completely forgot it. By the time it came to the table, everyone was done with their food already. We had also ordered a sangria pitcher with our pizzas, and that didn't come out until people were basically done eating. The pizzas were good, but not worth $24 each. I split one with a friend because I couldn't justify the price, but we both definitely needed more food after that. The shishito pepper appetizer was the best thing we had. They were seasoned really well and the texture of them was great. The sangria was watery and weak. Also, the restaurant is on a hill, so I feel like they should've been better prepared for that. The tables they have are all slatted, so it's easy for glasses to get caught--especially when the tables are slanted! Two of our glasses toppled over and spilled all over us, and the table next to us also experienced the same fiasco. The tables were just very flimsy, and the combination of them being made of slats and on a hill--just a bad combo.

The bar seating area
James O.

Super chill atmosphere. Great pizza. Server recommended the "commish" pizza and it did not disappoint. Got a half and half with pepperoni. They use the delicious little pepperonis that curl up into a little cup. Highly recommend for a chill little local place.

Inside
Jillian B.

I met up with a friend for dinner here recently and overall enjoyed the experience. The service was friendly, and this really felt like a neighborhood spot. That said, the tables inside we were super close together, and it was pretty much impossible to get into some of the seats without bumping into the table next to you. Food was pretty good. We got an order of the brussel sprouts to share, and we both agreed that the sauce complemented them well. The dough of the pizza was delicious and I really enjoyed the blend of cheeses and garlic on the white pie. My friend seemed to enjoy her salad too. Overall, it's a cute spot!

Cheese Pizza
Chernel H.

Finally tried Public Display of Affection (PDA for short). I walked by it a few times, but was already getting food at Wangs so it never seemed like the time. Actually got Wangs yesterday and thought, I really need to try PDA. So today, as I was browsing ubereats for my weekly pizza meal, saw PDA and I had to order. Decided to get 2 cheese pizzas and some meatballs to share. Even though we ordered 2 of the same pizzas, they were slightly different.The first pizza was very thin and crispy. I could take the pepper on the sauce.The 2nd pizza was saucier and the crust was more airy and thick. I liked them both! You can taste that the crust is different. I believe it's made with sourdough. You can definitely tell it was cooked in a wood fired oven. Overall, I did like the pizza. I liked that the crust was crispy all the way through. I find lots of pizzas are soft and soggy in the middle. The sauce was good, I liked it was peppery.

Vegetable Pizza
Jessica C.

Yum! I went here for a cute small brunch and was not disappointed. My friend and I split the Vegetable Pizza and the Kale Caesar Salad, although I had to send back the salad (because it actually had anchovies). The pizza was great. All the vegetables were not overcooked, which is hard to do on an oven-baked pizza, and the flavor was present. I can't remember which replacement salad I had but it was also good. Nothing wowed me in terms of taste but it was a really nice brunch. The service was good too. If i was in the area and craving pizza, i would definitely pop into here again.

Meh pizza.

What can I say about this pizza,..... that hasn't already been said about Kabul? Place was empty, service was lackluster and uninterested,... at best. My buddy's iced tea, no refill, had some kind of paint or nastiness in the glass, and even then, we couldn't get the nastiness refilled. Whoever scored this place a 9.x clearly has stock in Raytheon and this hot mess. The old fashioned was straight bourbon (not complaining), was never asked if I wanted a second. The pizza terrible, second only to the servers attitude and politics on her shirt..... someone tell ICE to send their prisoners here for meals; they'll run for the hills.

Kale Caesar salad
Jasmine S.

Still trying to figure out the back story of the name Public Display of Affection (PDA), but that's a perfect reason to return for round 2. PDA on Union street in Brooklyn (gowanus-park slope area) is a cozy establishment. Dimly lit, just the right amount of seating and an pizza kitchen with a view into the kitchen. During my visit I had a cocktail - Handsome Todd which is served warm alongside cinnamon, lemon & whiskey. An awesome choice for a cold NYC winter (or soon to be) day or night. Also indulged in the Kale Caesar salad and shared a spicy lamb meatball pizza. Super yum and flavorful bites. I wish the pizza were a tad bit spicier, but that's a personal preference.

Calzone
Olivia C.

This review is from a visit December 2021 - just haven't gotten around to posting. We had high expectations of this place being a Michelin plate restaurant, so maybe it was too much to expect. Overall, it was an ok experience. Calzone - had soo much dough. It's a big calzone so you get your bang for your buck, but it's really more carbs than actual cheese or sauce. Mushroom and rabbii pizza - it was good but again nothing I would say was really amazing or worth the price. I would much rather have a $1 pizza with the amount of cheese, sauce and flavor it has than what we got here. Both the calzone and pizza were just lacking in the flavor we were hoping for. Given both dishes were on the pricier side (expected of New York sure) but just not reciprocating in the taste department, it just wasn't enough for more than 3 stars for me. The drinks were fairly good though I will say, but not enough with the pizza to draw me back.

Italian meatballs, focaccia, PDA salad and sparkling white wine.

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I highly recommend! We had meatballs for an appetizer and the vege pizza both were great. Very fast service- friendly and responsive.

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Lucali - Mushroom, garlic, and artichoke

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4.2(2.3k reviews)
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Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

Standard-Issue Nostalgia with a Side of Rushed Hospitality…read more If you enjoy paying in time rather than digital convenience, Lucali's reservation process is a masterclass in performative nostalgia. Arriving at 2 PM to stand in a line for two hours just to get on a list for a 7 PM seating doesn't make the place feel exclusive, it makes it feel like a punishment. But hey, we got a table, so the sacrifice was supposed to be worth it. It wasn't. Lucali is BYOB, which is fine in theory. My party brought two bottles of prosecco, fully prepared for a cozy, rustic evening. The server kindly offered to pop the first bottle, then brought out our glassware: heavy, standard water glasses, fresh out of the commercial dishwasher and literally piping hot. There is a special kind of absurdity in pouring crisp, ice-cold prosecco into a glass that feels like it was just pulled from the depths of hell. To top it off, nobody offered to keep our second bottle chilled. Minor detail, sure, but for a place with this level of cult status, the low-effort service immediately set the tone. To give credit where it's due, the ambiance is legitimately cool. It's dimly lit, atmospheric, and feels like step-back-in-time Brooklyn kitchen. Watching the pizza makers roll out dough using empty wine bottles before shoving them into the roaring brick oven gives off that warm, "Nonna's kitchen" charm. You want to love it. Then the food arrives, and the illusion shatters. Our server gave us the bare minimum rundown: "We have pizza, calzones, and tonight's special pasta." Zero detail, zero enthusiasm. We ordered the pizza and the calzone. The pizza was... fine. Completely fine. But calling this the best pizza in New York feels like collective mass delusion. If you've been to L'Industrie or Mama's Too, Lucali isn't even in the same stratosphere. Then came the calzone, which was allegedly stuffed with five cheeses. The server proudly named four, withholding the fifth as a "secret ingredient." A mystery cheese angle might be fun if the calzone blew your mind, but by the time I took a bite, the gimmick just felt tired. It was a perfectly average calzone wrapped in high-end gatekeeping. The grand finale, however, was the absolute kicker. Just under an hour into our meal, after overhearing the hostess realize she'd botched the table rotation, our server came over with an update: they had overbooked and needed our table. Her gracious solution? "You're welcome to pour the rest of your prosecco into your glasses and finish it outside!" The remaining, warm, prosecco that is... Let's recap the math: two hours waiting on a sidewalk at 2 PM, five hours of waiting for the reservation time, warm glasses for cold bubbles, middle-of-the-road pizza, and a boot out the door in under sixty minutes because they messed up their own seating chart. Disgraceful hospitality masked as old-school Brooklyn charm. If you love mediocre food, lukewarm prosecco in burning hot glassware, and being rushed out to the curb, Lucali is waiting for you. As for me, I won't be back.

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Luigi's Pizza - 2 slices of Knicks pizza with pepperoni, 1 pepperoni slice, 1 white pie, 1 fresh mozzarella with sauce, 1 grandma slice.

Luigi's Pizza

4.3(684 reviews)
1.2 mi•South Slope
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Oh my goodness where do I begin? First of all I walked here on a rainy cold Saturday evening to…read morepick up a few slices . I was greeted by an angel called Lisa, who was very much giving fairy Godmother of Luigi's pizza. I stumble through my order. I'm confused. I'm asking questions. The whole time Lisa is patient. She's sweet. She's funny. Makes me feel right at home. I asked for one slice of Knicks pizza but I wanted pepperoni on there. They said it didn't come with pepperoni, but the owner was sitting there like "you know what since you asked for it we'll do it for you." It's like I was in heaven and was told Ask and you shall receive, we just want you to be happy! Now, I don't know what sort of crack cocaine they put in this Knicks pizza but it had vodka sauce and ricotta, hot honey olive oil and I think a pesto drizzle. Oh my Jesus Christ this was the best pizza I've ever had in my entire life. Savory, a lil sweet, saucy. Lisa was right, don't need ranch for this at all. Also loved the white pie. I'm so sad because I had to leave New York the next day but days later I am still thinking about this pizza. I am still thinking about sweet Lisa and just how warm and welcomed I was in the few minutes I spent in this restaurant. I'm still thinking about how delicious this slice was!!! I cannot recommend enough, 10 out of 10 you won't regret it. Tell Lisa the girl who asked for ranch and she responded "that's sacrilegious"sent you. I told Lisa I'd leave a good review and she said "we don't care about no reviews we care about getting you fed". Enough said!

This place serves a solid slice of pizza in Brooklyn. One downside is that they are cash-only and…read moredo not offer Uber Eats or delivery, which can be a little inconvenient. I went in with extremely high expectations after seeing Barstool give it a 9.3, which is an incredibly high score. In my opinion, Dave Portnoy has a particular style of pizza that he prefers, and that definitely influences his ratings. Personally, I would not rate this pizza anywhere near a 9.3, especially considering how many great pizza options there are in Brooklyn. That being said, it is still a good slice and worth trying. I just don't think it quite lives up to the hype or the exceptionally high rating it has received.

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Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

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4.0(3.5k reviews)
3.2 mi•East Williamsburg, Bushwick
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We decided on a late lunch early dinner Friend suggested…read morethis place, and I've come here a few times. We sit in the dining room out back and it's delightful. Order a nice margarita pie my friend the Bee sting. But first the vino, of course. The bartender Arty recommends the Sangiovese and my friend the rose, after I twist his little finger!! Ha It's delicious. Smooth and robust The pies come and they don't disappoint Made nice and just short of crispy. Next time lll ask for a little more crispy. Going inside again for a wine refill I meet two delightful young ladies, Murrie and Kaili We start up a lively conversation about my living in Rockaway and they ask to be invited out! Of course anytime. On the way out we bid them goodbye. But exchange contacts. What a great Sunday afternoon.

Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

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Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

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4.3(706 reviews)
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Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

Nice patio seating, pizza was fine, service was good. I…read morewould have given more stars except the billing feels borderline dishonest. They auto added gratuity-- 20% for our party of 3. Not sure what the menu currently says, but the menu from just 3 months ago said it's 18% for a party under 6. Maybe they've changed it. Not sure. This is the first restaurant we've been to with 20% auto gratuity for a party under 6. But the borderline dishonest part is that the check that you sign tells you in tiny letters that tip was already added, but has huge font for additional tip and written out tip calculations, so it is very easy to tip 40% without noticing. Sometimes I do tip extra generously, but I don't want to feel like I was tricked into doing it! Looking thru reviews here, I see other people also experienced this, including people in small parties who were locked into the 20% when it should have definitely been 18%. :/ So close to a good experience, but ruined by tricksy billing.

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Public Display of Affection - pizza - Updated November 2026

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