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    Sanpanino

    4.2 (52 reviews)
    Open 7:30 am - 5:30 pm
    Updated over 3 months ago

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    Recommended Reviews - Sanpanino

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    Split pea soup , chips, half Sammy roast beef fresh mozz
    Val M.

    Ehhh average. I went for the soup half Sammy combo the soup was split pea and good the roast beef sandwich was nothing to rave. First it was so small on a tiny piece of focaccia roast beef was pre sliced in a container and not even red. Looked old. This is why I bring my lunch no comparison to damontes, or lassen and hennings in the area-you get a bigger Sammy at lassen soup Sammy combo. I m glad I got it out my system , cause I won't be back

    Order here
    Joella H.

    Love this tiny hole in the wall! Great quality, friendly staff. But the best are sandwiches - they are ah-mazing! Ask the guys to make you one of their favorites/or give you recommendations... don't forget to get it toasted as a panini. Fresh mozzarella, sweet peppers, pesto sauce, and more... yummm. Can't wait to stop back in and get my next pick off the menu.

    Randall M.

    My first trip to San Panino, I would have gone sooner If I had known that it existed. If you go avoid Focaccia sandwiches. I prefer real bead and I was not disappointed with my sandwich. The meats were very high quality, the lettuce fresh, and the roasted peppers were yummy. My bill with a bottle of Poland Spring water was $12.75. The value was $12.75. Thank U next!

    Granpanino
    Tracy S.

    When craving a sandwich, I stopped by this shop and enjoyed the Granpanino sandwich. Their freshman lemonade is also tasty too! My partner got the prosciutto di Parma and it was rich tasting, too.

    Burnt omelette from the ham & cheese frittata
    Kelly G.

    This is the probably the worst breakfast sandwich I've had! My boyfriend and I came here for breakfast for the first time. He got the ham & cheese frittata - the egg was already PREMADE in the morning so all the employee did was microwave the omelette. I told the employee the egg was extremely distasteful and DRY. He said to add oil... At every sandwich shop I've gone to they've had fresh eggs/ omelettes. It was so expensive too so don't waste your money here & go to a nearby sandwich shop near by! All in all AVOID WASTING YOUR MONEY HERE!!!

    a receipt for a restaurant
    Bryan H.

    After my initial review where I thought I was being shamed for not tipping on a takeout order, the owner called me within a day and insisted it was a mix up. I believe him and have been back half a dozen times without issue, and the sandwiches are as tasty and fresh as ever. Their fresh ingredients make for really solid, authentic sandwiches.

    Fresh mozzarella panini
    Jessica S.

    Ordered lunch from sanpanino and wasn't floored but it wasn't terrible either. My partner really liked his Italian sandwich but I wasn't wild about the fresh mozzarella sandwich. It was a little dry without any condiments. Great bread and great ingredients it just missed the mark with me. Again my partner liked his Italian sub and had no complaints. So overall pretty average sandwich spot.

    Chre G.

    Where has this little gem been hiding all my life!!!!!????? This spot opened recently, I know there's one in Manhattan but this is just what downtown Brooklyn needed. A legit deliciously yummy sandwich spot. You can not compare what they have to offer and the quality of their food with anywhere else in the vicinity. This is the holy grail of real quality sandwiches. We had the #2 and #11 and can't wait to come back to try more. You can also build your own sandwich if you want as well. Finally a lunch spot worth repeating. It's new and immaculately clean. The staff is fantastic and friendly. A must try!

    Kenny C.

    Sanpanino opened their second location! This one is a bit tiny, but they pack a punch. Tons of sandwich options, soups, breakfast specials, and a coffee bar! I went with their half sandwich and soup special. Got the #9 (Forte e Dolce with hot and sweet coppa, provolone, and peppers). It was really good. Something about fresh cold cuts gets me every time. With that, I had a side of their chicken noodle soup, which was great for the weather, but not extraordinary. Good portion size though. Owner is a super nice guy. Note that they don't have a bathroom though!

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    2 years ago

    The sandwiches have a good, unique flavor. They could be bigger but that seems the trend now

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    6 years ago

    My go-to sandwich spot in Downtown Brooklyn. Fresh and delicious, great variety and options.

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    A sandwhich is worthless without good crunch fresh bread and this refrigerated days old focaccia knock off ain't it.

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    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    2.9 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

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    Spaghetti bottarga
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    Mini Martini and Caviar bump
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    Piccola Cucina Casa

    Piccola Cucina Casa

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    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

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    Nice room
    Nice room
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    Evelina

    Evelina

    4.4
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    1.1 mi
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    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Bamonte's

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    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Breast Chicken Parmigiana
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    Sanpanino - sandwiches - Updated August 2026

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