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    Panzerotti Bites

    4.8 (197 reviews)
    ModerateItalian
    Open 11:30 am - 8:30 pm
    Updated 2 months ago

    Order Panzerotti Bites Takeout or Delivery

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    PANZEROTTI BITES ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups
    Good for kids

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    Esther L.

    Unique idea. Tried the sweet Oreo/chocolate and savory pizza/cheesy filling. The pizza one definitely was better than the sweet. Overall came piping hot and really fresh which was great. The filling wasn't the most for either and not really worth the $8 each. Great to try something new but otherwise can skip this option. They did have great service and the cutest decor/setup with comfortable seating and bathroom though

    Broccoli Rabe and Sausage
    Regina W.

    Can't believe I've walked past this place so many times before trying it! I've never heard of panzerotti before this so it was fun to try a delicious regional Italian food. We tried the special that was recommended: the broccoli rabe and sausage baked panzerotti. I loved the baked crust which is so thin and flakey and crunchy. The sausage and veg went great together and the ingredients were fresh and high quality. We also tried the fried salame panzerotti which was marked as spicy. I didn't find this spicy at all but it was delicious, closer to the taste of pizza. It's like what I wish a calzone tasted like, like if a pizza pocket was gourmet. Both were amazing, I preferred the baked crust to fried. If you are looking for a snack one per person is a the perfect amount. If you're actually trying to have a full meal, you'd need at least two per person. They are a little pricey but I think the freshness and quality justify the price. The interior is super cute and cozy with a few tables and a couch. The employees are very nice and passionate about the food they make. Can't wait to be back!

    Crudo Di Parma
    Jenn C.

    First checked this place out in October despite living in the area for years and it's quickly become a favorite for my boyfriend and me. Everything we've have has been great, but my personal favorite is the crudo. The Nutella panzerotto for dessert is incredible as well. Service is also very fast and friendly! Perfect spot to stop in for a quick bite.

    A window where you're able to see the live process of making the panzerotti.
    Elsy L.

    Here again as a MUST while I was in Brooklyn! Thoroughly enjoyed this place again. The service is amazing and welcoming from the owners and the ambiance is great. The food? WOW as always. We got the Porcini Panzerotti- 2 to stay and 2 to go. We tried both the fried and baked versions- I might like the baked version better! We added marinara to ours and they were delicious!! This time around we also had their pistachio truffle gelato and it was delicious- I enjoyed every bite of this and it wasn't overwhelming at all. We will definitely be back for more!

    Porcini ( mozzarella, porcini mushroom, truffle)
    Cam A.

    One of the best quick bites I've ever had. Casual quaint spot. They also sell frozen's that you can take home and do yourself. They offer savory and sweet options and you can have them baked or fried.

    Classic panzerotti
    Paul L.

    We had a nice lunch here yesterday, sitting in their small back patio for our last meal with the grandchildren before they flew home to Zanzibar. The place proudly proclaims its Puglia origins and the fact that it ONLY serves panzerotti, a dish of folded dough vaguely resembling a calzone and containing cheese and other ingredients -- I would not say stuffed because there is only a modicum of ingredients in each one. The little one would eat only margherita pizza, but we were able to persuade him that the classic panzerotti was just a folded pizza, even though the crust is far more delicate than a calzone. It was a hit with him, because he asked for seconds, as did each of the other grandchildren. I had the weekly special, which had a different dough with roasted pork, smoked mozzarella and mozzarella. I would have preferred a broader beer list but the proprietors seem intent on offering a genuine Puglian experience

    Menu and specials
    Melissa N.

    Omgosh I'm so glad we finally made it here to try these panzerotti! This place has been bookmarked by my husband for a long time, but we just haven't been able to make it to the area and then we had a baby and didn't go anywhere lol Finally on a baby free day, we made our way down to Smith St and if course there was no parking and lots of traffic so I stayed in the car at a hydrant while my husband ran in to get the treats. I opted for the Barese with mozzarella, tomato sauce, ham, black olives, anchovies and capers and he got the porcini with mozzarella, porcini mushrooms, and black truffles. Also we got them fried - has to be fried lol He came back to the car after it was freshly made and we took our time (as much as possible) not too burn ourselves. I couldn't wait so I started into mine earlier making sure to slowly get through it. Man it was hot! The steam from inside burned my face! I got to eat a lot of the dough first, which was a treat in and of itself! The inside got pooled to the bottom part, but oh was it yum! After waiting a big longer because he tends to get burned, he finally tried his porcini and it was so worth the wait! Especially since this one was more oily so it would have been a bad burn. They were so freaking good!! I decided to get 3 more to go lol 2 porcini and 1 more Barese. Heated up in the oven (or maybe even an air fryer) was still definitely so delicious! I would 100% get this again and very soon! Pasquale was so nice and helpful! He told me about the frozen ones they make which you can also customize if you give them a week's notice, they can ship them, and you can buy the dough for the panzerotti or the pizza! I'm a total fan and can't wait to be back! Grazie mille Pasquale! :)

    Oreo Panzerotto

    Délicieux! Un petit coin d'Italie à Brooklyn. La pâte des panzerotti est légère et croustillante et le contenu indulgent et frais. Un petit bonheur dans un snack sucré ou salé.

    the outside of a restaurant
    Hannah H.

    OMG, how can anyone rate this place anything lower than 5 stars?! Panzerotti Bites was a random find for us - we were in the neighborhood, and I noticed that this was just a few steps away; I knew I had to check them out for a little snack. The menu offers traditional, gourmet, and sweet panzerotto, salads, and even kid options. They also have rotating weekly specials, so be on the lookout. You can opt for your panzerotti to be fried or baked. I had the Classic, which was filled with mozzarella, tomato sauce, and oregano, going for the fried version. This was made-to-order, and it came out piping out! I loved that the exterior was super thin and crispy, and not the usual dough-iness. The filling was just a glorious melty goodness, which was the perfect ratio to the thin crust. YUM! There are a handful of seating inside, but you can get your orders to go - I highly recommend in enjoying your panzerotti as soon as you receive them when it's super fresh! Service was very friendly, welcoming, and kind! I'd love to return and try the rest of their fillings - this was such a delicious snack, and I'm so glad I was able to find this place! +the Classic! +delicious panzerotti! +friendly service!

    Veggie
    Jina P.

    The people who work there are clearly from Italy and you can tell by how authentic the panzerottis are. The workers were all very lovely and the food came out in roughly five minutes. I got the veggie panzerotti fried (you have the option to get it baked as well) but it didn't feel greasy at all. It was so delicious! The ingredients felt fresh, it was flavorful, and I'll definitely come back for more. There was plenty of seating inside as well as space in the back. Seating is limited to an hour but given how delicious the panzerottis are, they will be eaten quickly :)

    Crudo Di Parma. Fantastic
    Glenn C.

    I went back to try 2 more of their panzerotti. Decided to get a Crudo Di Parma (baked) and a Pan Di Stelle (fried, required.) Crudo di Parma- Fresh mozzarella, Prosciutto di Parma, Sliced tomato, Baby arugula ($12.50) This is a gourmet panzerotto served open and room temperature so it's a bit different and more like a sandwich as noted on the menu. I liked the texture of the baked bread and there was ample mozzarella. There was a good amount of prosciutto as well and the saltiness helped balance. The mix of tomato and arugula went well here as well. The only thing I could potentially thing to add would be balsamic glaze to help balance the saltiness but I presume this is potentially not an Apulia thing (blame my obsession for glaze as well.) Very good and worth the price. Pan di Stelle- Ricotta cheese, pan di stelle crean, pan di stelle cookies ($8.55) Pan di stelle refers to a hazelnut chocolate cookie topped with icing in the shape of a star (i.e. the stelle in said cookie.) It's a popular tasty cookie and this was a fun take on the usual nutella which they have also. The cookies added some good crunch and the ricotta helped reduce the sweetness. Very tasty as well. No complaints again. Friendly service. Good prices. There's a reason why they are loved by everyone on here.

    Classic
    Julie M.

    Workers were very helpful and friendly. The place itself was cute and small. The panzerotti was really good but very small and extremely overpriced. It's a perfect snack, not enough to be a meal. There's a similar dish in the Russian culture and it's bigger, more filled with ingredients, and about $2-$3. This was light, not much inside, and about $8. I also got an ice tea which was $5, extremely small and mostly ice. I think it was yummy and worth trying once but I probably wouldn't go back.

    Pomodoro fried
    Morlene C.

    This adorable eatery reminds me of the cafes in Italy, where places to have gourmet cuisine in a fast casual setting abound, wine and beer included. I've never had panzerotto before but I love a stuffed and fried vehicle for protein e.g.: dumplings, and the lengthy menu here is full of promising options for carnivores, pescatarians, vegans, vegetarians, and omnivores alike. There's even a dessert panzerotti section that includes some nutella options for the sugar inclined. Judging by the panzerotto I tried, you can't go wrong here. I went with a simple pomodoro, which had sun dried tomatoes, mozzarella, and tuna in oil. This sets you back just $7.90 for a pretty sizeable snack-- 2 panzerotti would make a pretty decent meal. I paired that with a glass of wine in their cozy, quiet, and covered backyard and had a lovely time enjoying the crisp exterior and flavorful filling of my first ever panzerotto, and certainly not my last.

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    Barbalu Bklyn

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    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

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    Ammazzacaffè

    Ammazzacaffè

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    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

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    Spaghetti bottarga
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    Mini Martini and Caviar bump
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    Piccola Cucina Casa

    Piccola Cucina Casa

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    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

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    Nice room
    Nice room
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    Bread service
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    Evelina

    Evelina

    4.4
    (510 reviews)
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    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Evelina
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    Bamonte's

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    4.0
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    3.1 mi
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    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Interior
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    Breast Chicken Parmigiana
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