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Panzerotti Bites

4.8 (198 reviews)
ModerateItalian
Closed 11:30 am - 8:30 pm

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PANZEROTTI BITES ATMOSPHERE

What's the vibe?
Casual
Trendy
Outdoor seating
Good for groups

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Esther L.

Unique idea. Tried the sweet Oreo/chocolate and savory pizza/cheesy filling. The pizza one definitely was better than the sweet. Overall came piping hot and really fresh which was great. The filling wasn't the most for either and not really worth the $8 each. Great to try something new but otherwise can skip this option. They did have great service and the cutest decor/setup with comfortable seating and bathroom though

Broccoli Rabe and Sausage
Regina W.

Can't believe I've walked past this place so many times before trying it! I've never heard of panzerotti before this so it was fun to try a delicious regional Italian food. We tried the special that was recommended: the broccoli rabe and sausage baked panzerotti. I loved the baked crust which is so thin and flakey and crunchy. The sausage and veg went great together and the ingredients were fresh and high quality. We also tried the fried salame panzerotti which was marked as spicy. I didn't find this spicy at all but it was delicious, closer to the taste of pizza. It's like what I wish a calzone tasted like, like if a pizza pocket was gourmet. Both were amazing, I preferred the baked crust to fried. If you are looking for a snack one per person is a the perfect amount. If you're actually trying to have a full meal, you'd need at least two per person. They are a little pricey but I think the freshness and quality justify the price. The interior is super cute and cozy with a few tables and a couch. The employees are very nice and passionate about the food they make. Can't wait to be back!

Crudo Di Parma
Jenn C.

First checked this place out in October despite living in the area for years and it's quickly become a favorite for my boyfriend and me. Everything we've have has been great, but my personal favorite is the crudo. The Nutella panzerotto for dessert is incredible as well. Service is also very fast and friendly! Perfect spot to stop in for a quick bite.

A window where you're able to see the live process of making the panzerotti.
Elsy L.

Here again as a MUST while I was in Brooklyn! Thoroughly enjoyed this place again. The service is amazing and welcoming from the owners and the ambiance is great. The food? WOW as always. We got the Porcini Panzerotti- 2 to stay and 2 to go. We tried both the fried and baked versions- I might like the baked version better! We added marinara to ours and they were delicious!! This time around we also had their pistachio truffle gelato and it was delicious- I enjoyed every bite of this and it wasn't overwhelming at all. We will definitely be back for more!

Porcini ( mozzarella, porcini mushroom, truffle)
Cam A.

One of the best quick bites I've ever had. Casual quaint spot. They also sell frozen's that you can take home and do yourself. They offer savory and sweet options and you can have them baked or fried.

Classic panzerotti
Paul L.

We had a nice lunch here yesterday, sitting in their small back patio for our last meal with the grandchildren before they flew home to Zanzibar. The place proudly proclaims its Puglia origins and the fact that it ONLY serves panzerotti, a dish of folded dough vaguely resembling a calzone and containing cheese and other ingredients -- I would not say stuffed because there is only a modicum of ingredients in each one. The little one would eat only margherita pizza, but we were able to persuade him that the classic panzerotti was just a folded pizza, even though the crust is far more delicate than a calzone. It was a hit with him, because he asked for seconds, as did each of the other grandchildren. I had the weekly special, which had a different dough with roasted pork, smoked mozzarella and mozzarella. I would have preferred a broader beer list but the proprietors seem intent on offering a genuine Puglian experience

Menu and specials
Melissa N.

Omgosh I'm so glad we finally made it here to try these panzerotti! This place has been bookmarked by my husband for a long time, but we just haven't been able to make it to the area and then we had a baby and didn't go anywhere lol Finally on a baby free day, we made our way down to Smith St and if course there was no parking and lots of traffic so I stayed in the car at a hydrant while my husband ran in to get the treats. I opted for the Barese with mozzarella, tomato sauce, ham, black olives, anchovies and capers and he got the porcini with mozzarella, porcini mushrooms, and black truffles. Also we got them fried - has to be fried lol He came back to the car after it was freshly made and we took our time (as much as possible) not too burn ourselves. I couldn't wait so I started into mine earlier making sure to slowly get through it. Man it was hot! The steam from inside burned my face! I got to eat a lot of the dough first, which was a treat in and of itself! The inside got pooled to the bottom part, but oh was it yum! After waiting a big longer because he tends to get burned, he finally tried his porcini and it was so worth the wait! Especially since this one was more oily so it would have been a bad burn. They were so freaking good!! I decided to get 3 more to go lol 2 porcini and 1 more Barese. Heated up in the oven (or maybe even an air fryer) was still definitely so delicious! I would 100% get this again and very soon! Pasquale was so nice and helpful! He told me about the frozen ones they make which you can also customize if you give them a week's notice, they can ship them, and you can buy the dough for the panzerotti or the pizza! I'm a total fan and can't wait to be back! Grazie mille Pasquale! :)

Oreo Panzerotto

Délicieux! Un petit coin d'Italie à Brooklyn. La pâte des panzerotti est légère et croustillante et le contenu indulgent et frais. Un petit bonheur dans un snack sucré ou salé.

the outside of a restaurant
Hannah H.

OMG, how can anyone rate this place anything lower than 5 stars?! Panzerotti Bites was a random find for us - we were in the neighborhood, and I noticed that this was just a few steps away; I knew I had to check them out for a little snack. The menu offers traditional, gourmet, and sweet panzerotto, salads, and even kid options. They also have rotating weekly specials, so be on the lookout. You can opt for your panzerotti to be fried or baked. I had the Classic, which was filled with mozzarella, tomato sauce, and oregano, going for the fried version. This was made-to-order, and it came out piping out! I loved that the exterior was super thin and crispy, and not the usual dough-iness. The filling was just a glorious melty goodness, which was the perfect ratio to the thin crust. YUM! There are a handful of seating inside, but you can get your orders to go - I highly recommend in enjoying your panzerotti as soon as you receive them when it's super fresh! Service was very friendly, welcoming, and kind! I'd love to return and try the rest of their fillings - this was such a delicious snack, and I'm so glad I was able to find this place! +the Classic! +delicious panzerotti! +friendly service!

Veggie
Jina P.

The people who work there are clearly from Italy and you can tell by how authentic the panzerottis are. The workers were all very lovely and the food came out in roughly five minutes. I got the veggie panzerotti fried (you have the option to get it baked as well) but it didn't feel greasy at all. It was so delicious! The ingredients felt fresh, it was flavorful, and I'll definitely come back for more. There was plenty of seating inside as well as space in the back. Seating is limited to an hour but given how delicious the panzerottis are, they will be eaten quickly :)

Gloria X.

Nice little snack. Wonderful service. I would not rush to come back but I would stop by if I was near.

Classic
Julie M.

Workers were very helpful and friendly. The place itself was cute and small. The panzerotti was really good but very small and extremely overpriced. It's a perfect snack, not enough to be a meal. There's a similar dish in the Russian culture and it's bigger, more filled with ingredients, and about $2-$3. This was light, not much inside, and about $8. I also got an ice tea which was $5, extremely small and mostly ice. I think it was yummy and worth trying once but I probably wouldn't go back.

Crudo Di Parma. Fantastic
Glenn C.

I went back to try 2 more of their panzerotti. Decided to get a Crudo Di Parma (baked) and a Pan Di Stelle (fried, required.) Crudo di Parma- Fresh mozzarella, Prosciutto di Parma, Sliced tomato, Baby arugula ($12.50) This is a gourmet panzerotto served open and room temperature so it's a bit different and more like a sandwich as noted on the menu. I liked the texture of the baked bread and there was ample mozzarella. There was a good amount of prosciutto as well and the saltiness helped balance. The mix of tomato and arugula went well here as well. The only thing I could potentially thing to add would be balsamic glaze to help balance the saltiness but I presume this is potentially not an Apulia thing (blame my obsession for glaze as well.) Very good and worth the price. Pan di Stelle- Ricotta cheese, pan di stelle crean, pan di stelle cookies ($8.55) Pan di stelle refers to a hazelnut chocolate cookie topped with icing in the shape of a star (i.e. the stelle in said cookie.) It's a popular tasty cookie and this was a fun take on the usual nutella which they have also. The cookies added some good crunch and the ricotta helped reduce the sweetness. Very tasty as well. No complaints again. Friendly service. Good prices. There's a reason why they are loved by everyone on here.

Pomodoro fried

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Barbalu Bklyn - Short rib ragu pappardelle

Barbalu Bklyn

(169 reviews)

Cobble Hill

Best to go on Sundays...for Parking. Otherwise, this quaint, intimate enclave of delicious fresh…read moreItalian fare is the perfect date or family gathering spot. Pastas are fresh, wines are Italian and Service is familial, comforting and personable. There's bar space for solo situations or to grab a quick bite and sip. Short Ribs Paparadelle, Fettucine Alfredo with Grilled Chicken were fresh & delish! Had the Fried Calamari and Shrimp to start. Very light battered, fried and clean. Also, had the divine Roasted Brussel Sprouts. Ended with the Olive Oil Cake with Vanilla Ice Cream and the 3 Mini Cannolis, which provided the perfect bite to end the feast. Just sweet enough to leave you wanting more. No matter the occasion, Barbalu is GOOD to you!

The pasta is very good, all of it. The pizza is good. The calamari is great. The restaurant is…read morebusy, the guy bussing tables was very good, he brought us more water, a light for the table, and more. Our waitress was super busy, luckily we had what we needed. The tables are not on top of each other and the noise is lively, but manageable. The food came out in a reasonable time, the bread was good. The hostess was disappointing. She acknowledged walk-in parties and later reservations of the same size that came in the door after us, lining up behind us. We had a reservation for 4. We arrived on time. This happened not once, not twice, but four times, the hostess looking past us to talk to people inline behind us or next to us, as if we were invisible. It wasn't until the 5th white couple she attempted to assist told her flat out that we were waiting before them, and the others she helped. I was looking for the owner or manager but thanks to this kind couple, that wasn't needed. Their blunt comments maybe embarrassed the hostess because only then did the hostess look at me rather than past me, and ask "how many..." she was ready to tell us there was no availability when I answered that we were a party of four as she looked around the dining room and gestured as if to say 'no seats'. I added that we had a reservation for 10 minutes ago. She asked my name and checked her tablet, then said "ok" and sat us at the table by the door. Once we were seated and situated, my young daughter looked up from her menu and asked me why was everybody else helped before us? She honestly didn't know. For those not familiar with having these types of conversations, let's just say that they can make even the best tasting pasta and pizza unsavory if you dwell on it. It's bad when a 7 year old notices they were "othered". Your mileage may vary, I'm sure there is more than one hostess working. I don't think I would recommend Barbalu to everybody unless you're getting take out, or you don't mind a "fight" to get service, assuming you insisted on eating here.

Ammazzacaffè - dog friendly patio

Ammazzacaffè

(401 reviews)

$$

East Williamsburg

I live in the same block as Ammazzacaffè and have been hearing about it more and more so decided to…read morecheck it out when my cousin was visiting town. We came on a Sunday night for dinner and they had two jazz musicians playing in the corner. Super cool vibe, nice interior, and good service. I got the Pesce dish and it was really good. I was debating on getting the chicken parmageddon which is their Sunday night specialty but will probably try it next time. I will say, the jazz music got a little bit loud at times, so they either need to turn it down a little bit or you can ask to be seated in the back. They've also got a really cute outdoor patio in the back that I wanna check out next time.

Ammazzacaffe is truly one of the better Italian restaurants and a hidden gem…read more My take? To preface, I'm not a big fan of Torrisi (overhyped and too many flavors being mixed), Misi went down the Carbone route and has gone downhill in the past 1-2 years, and Rezdora was really delicious, but they skimp on portions. L'artusi also in my opinion is decent, but doesn't have the wow factor to make me come back. I also tend to lean more toward authentic Italian tastes with less salt and el dente pasta (Alfredo also doesn't exist in Italy...) So, really, Ammazzacafe executed well in regard to portions and being generous. Their sauce with pastas was well seasoned, flavorful, and their pasta perfectly el dente with quality pasta. So far for Italian food, I recommend Don Angie, a Pasta Eater, Piccolo Cucina, a Pasta Bar, Rezdora, Forma Pasta, and Ammazzacaffe. Definitely will return to Ammazzacaffe - there's also a deli/coffee shop/bodega near Frost Street as their sister establishment in East Williamsburg by the way!

Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

Piccola Cucina Casa

(69 reviews)

Boerum Hill

Came here for Christmas dinner on Thursday. I searched for a restaurant semi-close to me that had…read moregreat reviews and was Italian. This was high up on my search, and with reviews like what they have, we decided to give them a shot. Its very easy to get to with a decent amount of street parking. Seems a bit out of place next to a deli on a residential block. You can kind of miss it if youre not paying attention. We were a party of 6 and had a 5 PM reservation. You have to pass through this dark curtain and go to the middle of the bar where the host will greet you and bring you to your seats. We were seated promptly with no wait. The restaurant is VERY small. So much so that at our table, all I had to do was reach my hand out and I would have been touching the kitchen counter. It does get a little crammed/crowded, but not in an annoying or unbearable kind of way. The vibe is actually really cozy and rustic. Very dim lighting so either whip out the flashlight on your phone or hold up one of the real candles they have on the table to read the menu. The food menu is straightforward and simple. They have an extensive wine list. I love how on the food menu, next to each dish, they tell you the region of Italy that dish gets its roots from. They have lovely dinnerware here. They brought out a foccacia bread for the table with a tomato dipping sauce. Absolutely delicious foccacia. The sauce was a tad too salty for me. I started off with the mocktail Luisa. It was passion fruit, lemon, agave, ginger beer, and mint. It was $10 and very fresh and mouthwatering! For my appetizer I had the Calamari alla griglia. Grilled calamari with guacamole and carasau bread. I've never had grilled calamari before. Only either marinara or fried. I also thought pairing it with guacamole was an interesting twist. I was so pleasantly surprised by this dish. The calamari were perfectly fork tender grilled. The guacamole went well with it. The carasau bread was more like a tortilla chip. They give you a decent amount for $24.95. That app slid down my throat effortlessly! For my entree I had the Maccheroncini alla Norma. Maccheroni with eggplant in tomato sauce with ricotta cheese. The pasta was so fresh and perfectly cooked. The sauce reminded me so much of my Calabrian grandmother's. The ricotta made it rich and creamy. Filling as well. So much so that, even though it wasn't a huge portion, I had to take home half of it because I was verging on being stuffed! My mother had the Cotoletta alla milanese. Keep in mind that if you get this chicken cutlet dish that it serves about four people, even though its for 1! HUGE portion. About 4 enormous cutlets that gave my mom 3 days of leftovers! All of the desserts were $12.95. A nice selection to choose from, but I had the classic Tiramisu. They make it here tableside. He made it with such care. Loved watching him put it all together. Let me tell you, that was the BEST Tiramisu that I've EVER had! Wow, just amazing. Very balanced, quality ingredients. The marscapone was so decadent, creamy and fresh. I could have easily taken down 2 of them! I tried some of my mother's chocolate cake. Delicious and decadent. Service throughout our dinner was above and beyond. Attentive, kind, concise and our waiter was such a cutie! Smooth sailing throughout the entire meal. We barely had to wait for anything. Amazing restaurant and staff. Prices are just fine and the quality goes way beyond. Can't wait to come back. Highly impressed and recommend!

Charming Italian restaurant with a rustic vibe. Came here for dinner one night, and was lucky…read moreenough to be able to sit outside on this not too busy street. This place does get busy so recommend making reservations if you can. They have a pretty nice wine list to choose from along with different cocktail options. From the start, the food was delicious starting with the house bread which was warm and soft but still felt light. For dinner, I ordered the special for the night which was cacio pepe ravioli, while my husband got the tagliatelle verdi con ragu. Both of our pasta dishes felt extremely fresh. The ravioli was unlike anything Ive had before, with flavorful cacio pepe filling and a butter sauce with pancetta complementing the flavor. The tagliatelle was also delicious in a more ragu centric way, still offering a good balance of flavor. Both dishes were pretty filling and so neither of us could finish it. We ended the night with cannolis, which was a pleasant surprise to find 3 came in 1 order. One side is pistachio while the other had a coco dusting. These were again delicious but pretty filling and sweet so we could only eat one. The staff here was also very friendly and service was quick with food coming out much faster than I expected. Overall I would come back and try even more on their menu.

Evelina - Evelina's Dining Room -  Shot by Shane Condino

Evelina

(501 reviews)

$$

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So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

Came here for Valentine's Day and we were lucky to be able to get a table without a reservation it…read moreseems from what we overheard other guests saying! The service was great, our server was very attentive and made great recommendations. I loved their mocktails! I loved the Rosie and I don't recall the name of the second one but they were great! Our entrees were nice and filling. I appreciate that the ravioli wasn't just 4 pieces like it is at other restaurants. Dessert - the affogato was delish! I loved the crunch in the ice cream. It was my first time trying affogato so I don't have anything to compare it to but I enjoyed it. The restaurant itself was busy but they have an outdoor section (nice and warm) and while they had like two or three small tables available when we got there, by the time we left they were all busy. I'd recommend Evelina's!

Michael's - I love ordering the mushroom dish.

Michael's

(528 reviews)

$$$

Midwood

We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

Bamonte's - Sides--green beans and potatoes

Bamonte's

(523 reviews)

$$

Williamsburg - North Side

Cuisine: 7 Service: 8…read moreDecor: 8 Value: 7 Overall: 7 I wonder how many 100 year old restaurants are still left in NYC. It can't be easy to stay true to who you are in this ever changing world. With today's social media heavy and influencer dominated marketing, this restaurant sits on a quiet street in Brooklyn just going about its business. Known as an Italian red sauce shop that served all walks of life, including possibly the mafia, this place has seen it all. If only the walls can talk, I could imagine all the stories it holds. Our friendly waiter has been there for 20+ years and shared some of his experiences and memories. It was a nice bonus to our meal for four. For appetizers, we had some Clams Oreganata (8/10), Fried Calamari (8/10), and Roasted Peppers w/ Anchovies (8/10). I would say that these three starters were the highlights of the meal. The entrees were not bad, just not as outstanding as their appetizer counterparts. My favorite of the bunch was the Eggplant Parmigiana (8/10), which was delicious and well made. The other three items, Pork Chop alla Bamonte's (6/10), Ravioli w/ Meat Sauce (7/10), and Rigatoni w/ Sausage & Broccoli Rabe (7/10), were all decent, but nothing special. By the end of the meal, four of us all agreed that it was a fun experience. With all the great options for Italian cuisine in NYC, it's not somewhere that stands out enough for regular visits. However, I would stop by if I was in the neighborhood.

I think the only way to really express how great the food here is would be to simply say that you…read moreshould try it for yourself. Make a pact with yourself that before you die you experience culinary paradise. Maybe it's laying it on thick for some of you but my dish of veal scarpariello was the best thing I've ever had at any Italian restaurant ever. Nor do I think that is an exaggeration at all. The veal was thin enough and with an equally thin layer of eggplant and mozzarella covering it and emerssed in a white wine sauce I couldn't decide what part was my favorite. I still can't decide but I will say I must go back and try it again. I thought that the dish looked small but I couldn't even finish half of it pan my own even though it was compelling me to devour the entire thing! Truly, don't even think of going without trying that dish for yourself. The staff was some of the most attentive I've ever come across. We had fresh plates and silverware after every course. We didn't need to look for a waiter at all for they were there seeing to our every need. And the patrons all looked like they were enjoying a special night out because this is truly a special place. Great food, great atmosphere and a wonderful night out!

Panzerotti Bites - italian - Updated May 2026

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