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    Panzerotti Bites

    4.8 (197 reviews)
    ModerateItalian
    Closed • Closed
    Updated 3 weeks ago

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    PANZEROTTI BITES ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Panzerotti Bites

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    Store front
    Raul V.

    Always excellent! Reminds us of being in Molfetta Italy! Bit of a hike for us since we live in NJ, but we were in the neighborhood.

    Broccoli Rabe and Sausage
    Regina W.

    Can't believe I've walked past this place so many times before trying it! I've never heard of panzerotti before this so it was fun to try a delicious regional Italian food. We tried the special that was recommended: the broccoli rabe and sausage baked panzerotti. I loved the baked crust which is so thin and flakey and crunchy. The sausage and veg went great together and the ingredients were fresh and high quality. We also tried the fried salame panzerotti which was marked as spicy. I didn't find this spicy at all but it was delicious, closer to the taste of pizza. It's like what I wish a calzone tasted like, like if a pizza pocket was gourmet. Both were amazing, I preferred the baked crust to fried. If you are looking for a snack one per person is a the perfect amount. If you're actually trying to have a full meal, you'd need at least two per person. They are a little pricey but I think the freshness and quality justify the price. The interior is super cute and cozy with a few tables and a couch. The employees are very nice and passionate about the food they make. Can't wait to be back!

    Crudo Di Parma
    Jenn C.

    First checked this place out in October despite living in the area for years and it's quickly become a favorite for my boyfriend and me. Everything we've have has been great, but my personal favorite is the crudo. The Nutella panzerotto for dessert is incredible as well. Service is also very fast and friendly! Perfect spot to stop in for a quick bite.

    A window where you're able to see the live process of making the panzerotti.
    Elsy L.

    Here again as a MUST while I was in Brooklyn! Thoroughly enjoyed this place again. The service is amazing and welcoming from the owners and the ambiance is great. The food? WOW as always. We got the Porcini Panzerotti- 2 to stay and 2 to go. We tried both the fried and baked versions- I might like the baked version better! We added marinara to ours and they were delicious!! This time around we also had their pistachio truffle gelato and it was delicious- I enjoyed every bite of this and it wasn't overwhelming at all. We will definitely be back for more!

    Classic panzerotti
    Paul L.

    We had a nice lunch here yesterday, sitting in their small back patio for our last meal with the grandchildren before they flew home to Zanzibar. The place proudly proclaims its Puglia origins and the fact that it ONLY serves panzerotti, a dish of folded dough vaguely resembling a calzone and containing cheese and other ingredients -- I would not say stuffed because there is only a modicum of ingredients in each one. The little one would eat only margherita pizza, but we were able to persuade him that the classic panzerotti was just a folded pizza, even though the crust is far more delicate than a calzone. It was a hit with him, because he asked for seconds, as did each of the other grandchildren. I had the weekly special, which had a different dough with roasted pork, smoked mozzarella and mozzarella. I would have preferred a broader beer list but the proprietors seem intent on offering a genuine Puglian experience

    Menu and specials
    Melissa N.

    Omgosh I'm so glad we finally made it here to try these panzerotti! This place has been bookmarked by my husband for a long time, but we just haven't been able to make it to the area and then we had a baby and didn't go anywhere lol Finally on a baby free day, we made our way down to Smith St and if course there was no parking and lots of traffic so I stayed in the car at a hydrant while my husband ran in to get the treats. I opted for the Barese with mozzarella, tomato sauce, ham, black olives, anchovies and capers and he got the porcini with mozzarella, porcini mushrooms, and black truffles. Also we got them fried - has to be fried lol He came back to the car after it was freshly made and we took our time (as much as possible) not too burn ourselves. I couldn't wait so I started into mine earlier making sure to slowly get through it. Man it was hot! The steam from inside burned my face! I got to eat a lot of the dough first, which was a treat in and of itself! The inside got pooled to the bottom part, but oh was it yum! After waiting a big longer because he tends to get burned, he finally tried his porcini and it was so worth the wait! Especially since this one was more oily so it would have been a bad burn. They were so freaking good!! I decided to get 3 more to go lol 2 porcini and 1 more Barese. Heated up in the oven (or maybe even an air fryer) was still definitely so delicious! I would 100% get this again and very soon! Pasquale was so nice and helpful! He told me about the frozen ones they make which you can also customize if you give them a week's notice, they can ship them, and you can buy the dough for the panzerotti or the pizza! I'm a total fan and can't wait to be back! Grazie mille Pasquale! :)

    Porcini ( mozzarella, porcini mushroom, truffle)
    Cam A.

    One of the best quick bites I've ever had. Casual quaint spot. They also sell frozen's that you can take home and do yourself. They offer savory and sweet options and you can have them baked or fried.

    the outside of a restaurant
    Hannah H.

    OMG, how can anyone rate this place anything lower than 5 stars?! Panzerotti Bites was a random find for us - we were in the neighborhood, and I noticed that this was just a few steps away; I knew I had to check them out for a little snack. The menu offers traditional, gourmet, and sweet panzerotto, salads, and even kid options. They also have rotating weekly specials, so be on the lookout. You can opt for your panzerotti to be fried or baked. I had the Classic, which was filled with mozzarella, tomato sauce, and oregano, going for the fried version. This was made-to-order, and it came out piping out! I loved that the exterior was super thin and crispy, and not the usual dough-iness. The filling was just a glorious melty goodness, which was the perfect ratio to the thin crust. YUM! There are a handful of seating inside, but you can get your orders to go - I highly recommend in enjoying your panzerotti as soon as you receive them when it's super fresh! Service was very friendly, welcoming, and kind! I'd love to return and try the rest of their fillings - this was such a delicious snack, and I'm so glad I was able to find this place! +the Classic! +delicious panzerotti! +friendly service!

    Oreo Panzerotto

    Délicieux! Un petit coin d'Italie à Brooklyn. La pâte des panzerotti est légère et croustillante et le contenu indulgent et frais. Un petit bonheur dans un snack sucré ou salé.

    Crudo Di Parma. Fantastic
    Glenn C.

    I went back to try 2 more of their panzerotti. Decided to get a Crudo Di Parma (baked) and a Pan Di Stelle (fried, required.) Crudo di Parma- Fresh mozzarella, Prosciutto di Parma, Sliced tomato, Baby arugula ($12.50) This is a gourmet panzerotto served open and room temperature so it's a bit different and more like a sandwich as noted on the menu. I liked the texture of the baked bread and there was ample mozzarella. There was a good amount of prosciutto as well and the saltiness helped balance. The mix of tomato and arugula went well here as well. The only thing I could potentially thing to add would be balsamic glaze to help balance the saltiness but I presume this is potentially not an Apulia thing (blame my obsession for glaze as well.) Very good and worth the price. Pan di Stelle- Ricotta cheese, pan di stelle crean, pan di stelle cookies ($8.55) Pan di stelle refers to a hazelnut chocolate cookie topped with icing in the shape of a star (i.e. the stelle in said cookie.) It's a popular tasty cookie and this was a fun take on the usual nutella which they have also. The cookies added some good crunch and the ricotta helped reduce the sweetness. Very tasty as well. No complaints again. Friendly service. Good prices. There's a reason why they are loved by everyone on here.

    Veggie
    Jina P.

    The people who work there are clearly from Italy and you can tell by how authentic the panzerottis are. The workers were all very lovely and the food came out in roughly five minutes. I got the veggie panzerotti fried (you have the option to get it baked as well) but it didn't feel greasy at all. It was so delicious! The ingredients felt fresh, it was flavorful, and I'll definitely come back for more. There was plenty of seating inside as well as space in the back. Seating is limited to an hour but given how delicious the panzerottis are, they will be eaten quickly :)

    Pomodoro fried
    Morlene C.

    This adorable eatery reminds me of the cafes in Italy, where places to have gourmet cuisine in a fast casual setting abound, wine and beer included. I've never had panzerotto before but I love a stuffed and fried vehicle for protein e.g.: dumplings, and the lengthy menu here is full of promising options for carnivores, pescatarians, vegans, vegetarians, and omnivores alike. There's even a dessert panzerotti section that includes some nutella options for the sugar inclined. Judging by the panzerotto I tried, you can't go wrong here. I went with a simple pomodoro, which had sun dried tomatoes, mozzarella, and tuna in oil. This sets you back just $7.90 for a pretty sizeable snack-- 2 panzerotti would make a pretty decent meal. I paired that with a glass of wine in their cozy, quiet, and covered backyard and had a lovely time enjoying the crisp exterior and flavorful filling of my first ever panzerotto, and certainly not my last.

    Classic
    Julie M.

    Workers were very helpful and friendly. The place itself was cute and small. The panzerotti was really good but very small and extremely overpriced. It's a perfect snack, not enough to be a meal. There's a similar dish in the Russian culture and it's bigger, more filled with ingredients, and about $2-$3. This was light, not much inside, and about $8. I also got an ice tea which was $5, extremely small and mostly ice. I think it was yummy and worth trying once but I probably wouldn't go back.

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    Page 1 of 5

    Panzerotti Bites Reviews in Other Languages

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    Barbalu Bklyn

    4.3(182 reviews)
    0.2 mi•Cobble Hill

    We recently celebrated a family member's college graduation at Barbalu in Brooklyn, and we found…read morethis hidden gem. This cozy, family style Italian restaurant offers a warm atmosphere and an impressive bar. We enjoyed refreshing drinks, including peach spritzes, classic old-fashioneds, and Aperol spritzes, all while soaking in the inviting vibe. We ordered burrata and shrimp / calamari to start. Our meal featured a variety of entrées, and everything was delicious. The bronzino was a standout, while the ribeye steak earned rave reviews. The lamb chops and roasted chicken also delighted our taste buds, and we wrapped up with their delightful tiramisu. Barbalu truly made our graduation celebration special. Special thank you to Adriana and the staff for great service.

    Salty, bland, and overpriced for small portions with slow service. Ambiance exuded PE-backed…read more"upscale Italian" restaurant that had no soul. I had the short rib ragu; the pasta was al dente but the sauce was lackluster - way too salty yet still bland and 1-note. Meat was tender but wish there was more. Portions were tiny for a $28 pasta. House bread was stale. Overall, not the worst if you have $60 to spare for dinner and eat a bite somewhere else beforehand. Ambiance is strange: hard uncomfortable wooden chairs and tables complemented by a florescent half empty deli counter.

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(512 reviews)
    1.2 mi•Fort Greene
    •$$

    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    1.3 mi•South Slope, Park Slope
    •$$

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

    I stopped in to Piccoli to grab a snack. I began with a grilled corn salad. The corn was grilled…read morejust right as were the peppers. My main was Black Spaghetti with Shrimp and Chorizo. This was really delicious. My server Taylor was a sweetheart. I'm not giving five stars for two reasons. The space is anything but beautiful. and my $18 glass of Super Tuscan red wine was pretty bad. I'll be back!

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    Piccoli Trattoria - Bread

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    Lilia - Apple crostata (@joeynht)

    Lilia

    3.9(1.4k reviews)
    3.1 mi•Williamsburg - North Side
    •$$$$

    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(536 reviews)
    3.1 mi•Williamsburg - North Side
    •$$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Panzerotti Bites - italian - Updated September 2026

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