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    Tortelli

    3.9 (12 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 1 month ago

    Order Tortelli Takeout or Delivery

    Tortelli Photos

    TORTELLI ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tortelli

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    Tortelli - A bowl of ravioli pasta filled with cheese, topped with grated cheese and herbs, served in a creamy sauce.
    Vishnu G.

    Disappointing. I had the tortelli (filled with spinach and ricotta) which came in a sage butter sauce. The pasta itself was just fine, though a bit too far cooked in a few places. The sauce was a total miss. It was very salty, probably from using salted butter and Parmesan. It was more just like a stick of melted butter with some cheese stirred in, instead of an emulsified sauce like you'd find at other places. Not worth the $22 after taxes.

    Tabitha R.

    Tried tortelli on a jaunt in the area after reading reviews and TikTok. Value was decent for the portion size and I liked the cute vibe of the tiny shop. If it's raining it can be hard to find a spot to sit and eat which is a small forewarning. Tried the tortelli which came with butter sage sauce. Sage was underwhelming but the pasta was delicious and stuffed full. Felt it was a nice lunch but not clamoring to get back immediately. If you are in the area try it, just not worth the long haul over social media hype

    Tortelli Butter And Sage & Tagliatelle Al Ragu

    Absolutely delicious pasta! Such a cute neighborhood spot with friendly staff. Portions were a great size.

    A bowl of ravioli with grated cheese and sauce is in the foreground, while a bowl of creamy soup with vegetables is in the background.
    Asiye E.

    Brooklyn's little heaven for fresh pasta! This tiny, charming spot is the only real address for eating fresh pasta in Brooklyn. Everything was absolutely delicious from the housemade pasta varieties to the salads, which they elevate with their tasty burrata. The staff were friendly, kind, and welcoming. Even though we arrived last minute, the service never felt rushed or forced. Honestly, they deserve more recognition than many 4-5 star restaurants.Despite our late arrival, they didn't pressure us at all; instead, they let us enjoy and explore every flavor on the menu. We brought our own wine, but they also have a nice selection of wines and beers available if you prefer. They even offer a convenient togo service. Truly a delightful hidden gem!

    Tagliatelle Al Ragu

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    LaRina Pastificio & Vino - Hickory-smoked spaghetti aglio e olio

    LaRina Pastificio & Vino

    (294 reviews)

    $$

    Fort Greene

    My boyfriend scoped out LaRina ahead of our Brooklyn trip due to their chef competing on Top Chef…read more Needless to say, I can see why she was on Top Chef. Food was phenomenal! We started with the Crocchette and the Polpo. For entrees we got the Pappardelle Al Funghi and the Agnolotti Del Plin. For dessert we shared the Panna Cotta. All the food was excellent. Octopus was cooked perfectly. The Crocchettes were super flavorful. Both pasta dishes were divine! We actually switched plates halfway through the meal so we could enjoy both dishes. The Panna Cotta was the perfect ending. We made a reservation about a week in advance to be safe. I'm glad we did because the restaurant filled up quickly after opening. We reserved a table in the dining room table due to not knowing the what the patio situation was like. But it does look like their patio is enclosed for the colder months. The service was great. The food came out hot and fresh. Our server was attentive and knowledgeable on the menu. I would absolutely return to LaRina the next time I'm visiting the city.

    Ambiance was adorable! We were a table of 7, and we made reservations about 1 hour beforehand and…read morewere sat as soon as we got there. The whole restaurant is well curated and had super cute, classy, decor. We loved our seating outside. Food was very good. To start, we got the green fried tomatoes that were that night's special. I am so glad we did as the whole table loved them! I also really liked the lasagna and bistecca. The agnolotti del pin was good, but there was so little of it! I wasn't even that hungry but had to beg my friends for some of their food after finishing mine because they saw how little my dish served. The smoked spaghetti was way too woody tasting in my opinion, too. Service was awesome - we may have been a bit rowdy as a group for our birthday girl, but our server was awesome and even brought out a tiramisu and ice cream for us. Thank you!!

    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    (501 reviews)

    $$

    Fort Greene

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    Came here for Valentine's Day and we were lucky to be able to get a table without a reservation it…read moreseems from what we overheard other guests saying! The service was great, our server was very attentive and made great recommendations. I loved their mocktails! I loved the Rosie and I don't recall the name of the second one but they were great! Our entrees were nice and filling. I appreciate that the ravioli wasn't just 4 pieces like it is at other restaurants. Dessert - the affogato was delish! I loved the crunch in the ice cream. It was my first time trying affogato so I don't have anything to compare it to but I enjoyed it. The restaurant itself was busy but they have an outdoor section (nice and warm) and while they had like two or three small tables available when we got there, by the time we left they were all busy. I'd recommend Evelina's!

    Eastern District - Inside the store

    Eastern District

    (10 reviews)

    Park Slope

    Eastern District is a really fun little store for shopping and browsing and the people who work…read morethere are really cool and helpful. This place is definitely one of my go-tos for cheese if I'm in the area - and they will let you taste/sample cheeses that you're curious about. They also often have samples of one or cheeses, as well as samples of other foods, on a display table near where you enter the store. There's also a good selection of crackers, Jams and preserves, beer,non-alcholic beverages. They sell breads from She Wolf Bakery and they often have cookies from The Good Batch. This is a great place to stop in if you're already in the area but if you're not it's worth making a special trip over just to check it out! Chances are you'll find something that you like (and a lot that you're tempted by)

    Every time I visit friends in Park Slope, I make a mandatory stop here to gather everything one…read morecould possibly need for a delicious charcuterie board. This place is my personal treasure chest of cheeses, meats, and little delights I didn't know I needed until I saw them. The staff is truly wonderful: warm, patient, and impressively knowledgeable. I always arrive puzzled by the sheer number of incredible options, and they always guide me to the perfect picks. Honestly, they know more about cheese than anyone I've ever met, and thanks to them, I walk out with bags of greatness and the promise of an amazing night ahead. And whatever you do, don't sleep on their sandwiches. They're crafted with the same magic touch. A gem in Park Slope, through and through.

    Sankyodai Natto - Oyaki donuts

    Sankyodai Natto

    (12 reviews)

    Fort Greene

    Sankyodai natto has a firm bean texture, a delicate flavor, and is made with organic soybeans. For…read morea high-quality, locally produced, organic product prices are reasonable. Natto has been a staple of my breakfast for years, and I am so grateful I can get it freshly made whenever I want, instead of having to stock up on frozen imported ones. On Chieko-san's suggestion, I also order a box of oyaki (Japanese donuts filled with sweet red bean paste), and I'm very glad I did: the contrast between the crunchy outside and soft filling is so satisfying. They're not overly sweet and make a great snack or small treat with a cup of tea or coffee. I recommend warming them in the oven rather than the microwave for the best experience. All in all, a wonderful experience, with warm and professional customer service. I will certainly be purchasing Sankyodai products again.

    Domo Arigato Gozaimasu for all the Oishii !!…read more Fresh, organic, handmade natto from Sankyodai (with pickled ginger & beets and a splash of soy sauce) is my awesome breakfast ritual! The variety flavor soup mixes make very convenient and satisfying afternoon snacks. I check the website frequently for new, often unique products -- can't wait to try the red bean donuts! Appreciate the ability to pick up my own orders (conveniently located near BAM and Hanson Place in Brooklyn). It is wonderful to support a local business that is concerned with product quality, customer satisfaction and earth-friendly practices (buyers are encouraged to return packaging to the business). Owner Chieko is very kind, generous and terrific with communication. Look forward to many more healthy, probiotic-packed meals! Ganbatte kudasai!

    Caputo's Fine Foods

    Caputo's Fine Foods

    (126 reviews)

    $$

    Carroll Gardens

    Six years is too long for an update. Caputo's Fine Foods is an institution and should be on…read moreanyone's radar if you can get here. I dropped by today to get some Easter goodies, the savory kind. As always, excellent. It's an annual tradition for me to visit around Easter specifically for their Basket Cheese among other incredibly delicious items. This cheese is only out around Easter and sold in a basket. A must try. Here's my list from today (to name a few): Arancini with cheese only? Check. Arancini means riceballs. Roasted Red Peppers? Check. Charred and to die for. Homemade Turkey? Check. I got a divorce from Boar's Head a long time ago. Breadcrumb stuffed peppers? Check Focaccia? Deliciously Checked from my list. Fluffy and light as air with a light tomato sauce coating. Yummy. And so on. I love everything about Caputo's. From their fresh pastas and ravioli to the variety of cheese to their holiday specials. It truly is amazing. If in the area this week, grab the Basket Cheese. You will leave with a full bag and undoubtedly drop more than a few bucks here. Quality over quantity, and they have it all. .

    A small, but mighty grocery store. The prices scream Carroll Gardens, but the quality of the items…read morethere are just as top notch as the neighborhood. They offer sandwiches for takeout as well, which knowing me, I had to buy one. The Italian sandwich I ordered is small but mighty, much like the store. I got it with hot peppers which provide an extra layer of heat, but do not detract from anything that makes it less of a sandwich. The only problem I had was, where was I going to eat it? That problem was quickly solved when I went down to Carroll Street and ate this in a local park, all the while looking like a Saturday slob. There are other stores similar to this one that are closer to me that are just as good, but I am happy I came here and gave this one a fair shake.

    Tavola Italian Market - Pisa Panini

    Tavola Italian Market

    (49 reviews)

    Cobble Hill

    cornucopia of italian goodies: dried and fresh pastas, frozen lasagnas/sauces/ravioli, desserts,…read morejams, oils, breads, and of course tons of cheeses and meats/seafood of all styles. Walk up counter available for ordering a variety of sandwiches. I had a Caprese sandwich. Was neither here nor there.. Nothing stood out. Would benefit from a really nice balsamic glaze/better tomatoes/lottts of fresh basil. But the service was friendly and I have a feeling their meat-based sandwiches go harder. The selection of items is and charm inside the store is unbeatable, though!

    This well-stocked little Italian market has all the things I want to buy and cook and eat. Some of…read morethe things are ready to eat already, like all the cookies, crackers, cheeses, olives, cured meats, chips, candies, coffee, and more. However, for their extensive selection of quality Italian pasta, you're going to want to cook it first. Maybe pair it with the olive oil, artichokes, tuna, dressings, sauces, mustards, broths, etc. A special bonus is the adorable array of kitchen tools that look like pasta. Like the conchiglie lemon squeezer, penne pan holder, and the mafaldine kitchen ties. This review may be spoiling someone's gift coming up, but such is life. All that aside, I'd still come in if it was a panini counter and nothing more. There is an extensive menu of options that I am only starting to make my way through. My first choice was the Parma, which is a generous amount of homemade pork shoulder, fresh tomato, truffle pecorino cheese cream, and a little drizzle of truffle oil as well. It was hot, it was rich, it was delicious. It came recommended by the lovely woman behind the counter, who was very sweet, if not very talkative. There's even a backyard and seating area if you don't want to take it home. If I had any criticism for Tavola, it's minor: I would like some acid on that sandwich to cut the richness (some pickled red onions would go a long way), and I would like everything in the market to be about 20% less expensive, because I want it all and I could really only afford a sandwich and some very nice pasta that I'm excited to make.

    Tortelli - italian - Updated May 2026

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