Cancel

    Open app

    Search

    Tortelli

    4.0 (13 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Tortelli Takeout or Delivery

    Tortelli Photos

    Business Info

    TORTELLI ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

    You might also consider

    Recommended Reviews - Tortelli

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tortelli
    Vishnu G.

    Disappointing. I had the tortelli (filled with spinach and ricotta) which came in a sage butter sauce. The pasta itself was just fine, though a bit too far cooked in a few places. The sauce was a total miss. It was very salty, probably from using salted butter and Parmesan. It was more just like a stick of melted butter with some cheese stirred in, instead of an emulsified sauce like you'd find at other places. Not worth the $22 after taxes.

    Tabitha R.

    Tried tortelli on a jaunt in the area after reading reviews and TikTok. Value was decent for the portion size and I liked the cute vibe of the tiny shop. If it's raining it can be hard to find a spot to sit and eat which is a small forewarning. Tried the tortelli which came with butter sage sauce. Sage was underwhelming but the pasta was delicious and stuffed full. Felt it was a nice lunch but not clamoring to get back immediately. If you are in the area try it, just not worth the long haul over social media hype

    Asiye E.

    Brooklyn's little heaven for fresh pasta! This tiny, charming spot is the only real address for eating fresh pasta in Brooklyn. Everything was absolutely delicious from the housemade pasta varieties to the salads, which they elevate with their tasty burrata. The staff were friendly, kind, and welcoming. Even though we arrived last minute, the service never felt rushed or forced. Honestly, they deserve more recognition than many 4-5 star restaurants.Despite our late arrival, they didn't pressure us at all; instead, they let us enjoy and explore every flavor on the menu. We brought our own wine, but they also have a nice selection of wines and beers available if you prefer. They even offer a convenient togo service. Truly a delightful hidden gem!

    Tagliatelle Al Ragu

    Ordered the tagliatelle with ragu and the tortelli with butter and sage sauce. The tortelli was plump and ingredients were fresh. The flavors are nuanced, though too nuanced, and there isn't enough sauce to give the pasta a richer flavor. The tortelli could be worth making at home if you pair it with a lively sauce. The tagliatelle was a big disappointment. The ragu tasted stale, and the dish was dry, with only scant sauce served on top.

    Tortelli Butter And Sage & Tagliatelle Al Ragu

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of James M.

    James M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 3
    Love this 4
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Asiye E.
    0
    85
    221

    10 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Kay T.
    0
    35
    3

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    Tortelli Reviews in Other Languages

    Ask the Community - Tortelli

    Review Highlights - Tortelli

    The sauce in the cavatelli was perfectly balanced and not too sour or sweet.

    Mentioned in 3 reviews

    Read more highlights

    You might also consider

    Un Posto Italiano

    Un Posto Italiano

    4.8
    (71 reviews)
    1.1 mi
    $$

    I've spent hours sourcing the best cappuccino in the Carroll Gardens / Boerum Hill / Cobble Hill /…read morePark Slope neighborhoods. And this is it. I haven't tried them all, obviously -- too many coffee shops -- but what I have tried, and come back to, over and over, is the products of the amazing team at Posto. It's not just about the skillfully made drinks or the balance of flavors, the fresh, Italian-style coffee or the filled-to-order Italian donuts and Maritozzos (iykyk) -- it's the overall ambience. You come here to put down the screen and enjoy the moment. So often do we rush through our coffees, or even bring them to meetings, at the beck and call of the city's hustle. But at Posto the kind, talented, customer-first team asks you to slow down and escape all of that, to savor every sip of coffee in the classic Italian style. Walking in feels more like a poem than a cafe. Gone are the transactional, disingenuous "how are you's" and instead you get to discover all sorts of fun barista (and bar) creations, Tuscan products, and fresh pasta. The servers and owner are always read to provide a recommendation, and like in Italian cafes, they bring whatever treats and drinks you land on to you. (My favorite aperol spritz is also from Posto.) Outside, the peaceful garden hosts two large umbrellas. It's vibrant, as if you're in a neighbor's backyard and they are willing to share a colorful moment with you, birds chirping overhead. As I finished the last drop of my cappuccino this morning, I realized that forty-five minutes had passed, and every sip of coffee was just as good as the last. Thank you!

    The things I usually look for in a coffee shop: a friendly neighborhood vibe, a nice place to work,…read morea stellar brew, and perhaps a delectable snack to go with it. I don't feel like Un Posto hits the nail on the head for any of these. The menu is incredibly confusing--one part is on a chalk board, another is written under the countertop, another two are printed out next to the register and they all say different things without explanations of what any of the drinks even are. I spent at least 10 minutes letting other folks in front of me at the counter because I was paralyzed by choices I didn't understand, luckily the baristas were able to provide clarity on some of them. They have cocktails, coffee cocktails, coffee drinks, and several food menus. We came hungry, only to see the sandwich menu taken away because they were out (this was at 3 pm, and they close at 7). This is such a New York thing, but if you're selling cocktails and groceries until the evening, running out of mortadella sandwiches is not the same as when Radio Bakery sells out by noon... Maybe it's me but I'm not particularly looking to get a plate of prosciutt and burrata with my coffee (which is what they had left), and the sandwiches here are supposed to be amazing and were the main reason why we chose this place. We had come here to co-work, but saw that there were no laptops allowed, not even in a specific window, just period. I take issue with this because for some of us, coffee shops are vital spaces not to get sucked into the void of our screens but to write, share ideas, and work in the company of our support system. The coffee I got was an Italian iced coffee with no milk and almond syrup, pretty good but a smallish portion. My friend's latte was white, and tasted like foamy milk with just a hint of espresso... very odd. Usually that cool pretentious European vibe results in delicious food and drink, so I expected to be blown away, but it was just okay. Some of the higher-up staff are quite snippy, doesn't seem like the kind of place where if you're a regular people know your name and want to chat. The accusatory sign in the bathroom really says it all. The best part of this place is the gorgeous back patio, but it's harder to enjoy it when you've walked into a place that already makes you feel like you don't belong there, implying you're a toilet-clogging laptop addict who doesn't know any coffee lingo. I could see stopping in to pick up some fresh pasta and grabbing a cappuccino to go, but what's the fun in that?

    Photos
    Un Posto Italiano
    Un Posto Italiano
    Un Posto Italiano

    See all

    LaRina Pastificio & Vino

    LaRina Pastificio & Vino

    4.2
    (297 reviews)
    1.4 mi
    $$

    My boyfriend scoped out LaRina ahead of our Brooklyn trip due to their chef competing on Top Chef…read more Needless to say, I can see why she was on Top Chef. Food was phenomenal! We started with the Crocchette and the Polpo. For entrees we got the Pappardelle Al Funghi and the Agnolotti Del Plin. For dessert we shared the Panna Cotta. All the food was excellent. Octopus was cooked perfectly. The Crocchettes were super flavorful. Both pasta dishes were divine! We actually switched plates halfway through the meal so we could enjoy both dishes. The Panna Cotta was the perfect ending. We made a reservation about a week in advance to be safe. I'm glad we did because the restaurant filled up quickly after opening. We reserved a table in the dining room table due to not knowing the what the patio situation was like. But it does look like their patio is enclosed for the colder months. The service was great. The food came out hot and fresh. Our server was attentive and knowledgeable on the menu. I would absolutely return to LaRina the next time I'm visiting the city.

    Ambiance was adorable! We were a table of 7, and we made reservations about 1 hour beforehand and…read morewere sat as soon as we got there. The whole restaurant is well curated and had super cute, classy, decor. We loved our seating outside. Food was very good. To start, we got the green fried tomatoes that were that night's special. I am so glad we did as the whole table loved them! I also really liked the lasagna and bistecca. The agnolotti del pin was good, but there was so little of it! I wasn't even that hungry but had to beg my friends for some of their food after finishing mine because they saw how little my dish served. The smoked spaghetti was way too woody tasting in my opinion, too. Service was awesome - we may have been a bit rowdy as a group for our birthday girl, but our server was awesome and even brought out a tiramisu and ice cream for us. Thank you!!

    Photos
    Interior
    Interior
    Fried Muscle
    Fried Muscle
    Insalata.

    See all

    Insalata.
    Evelina

    Evelina

    4.4
    (509 reviews)
    1.3 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I finally tried this place and it didn't disappoint. It's always very crowded so I wanted to give…read moreit a try. My husband and I decided to share the papardelle oxtail ragú and the squid ink spaghetti. Both were very good but the oxtail ragú was exceptional! It felt a little heavy but i would still recommend it. The portions are very generous. We got seated right away in the outside area. They had so many dishes we wanted to try so we will have to go back!

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

    See all

    Burrata, Asparagus, shaved Bottarga
    Eastern District

    Eastern District

    5.0
    (10 reviews)
    0.8 mi

    Eastern District is a really fun little store for shopping and browsing and the people who work…read morethere are really cool and helpful. This place is definitely one of my go-tos for cheese if I'm in the area - and they will let you taste/sample cheeses that you're curious about. They also often have samples of one or cheeses, as well as samples of other foods, on a display table near where you enter the store. There's also a good selection of crackers, Jams and preserves, beer,non-alcholic beverages. They sell breads from She Wolf Bakery and they often have cookies from The Good Batch. This is a great place to stop in if you're already in the area but if you're not it's worth making a special trip over just to check it out! Chances are you'll find something that you like (and a lot that you're tempted by)

    Every time I visit friends in Park Slope, I make a mandatory stop here to gather everything one…read morecould possibly need for a delicious charcuterie board. This place is my personal treasure chest of cheeses, meats, and little delights I didn't know I needed until I saw them. The staff is truly wonderful: warm, patient, and impressively knowledgeable. I always arrive puzzled by the sheer number of incredible options, and they always guide me to the perfect picks. Honestly, they know more about cheese than anyone I've ever met, and thanks to them, I walk out with bags of greatness and the promise of an amazing night ahead. And whatever you do, don't sleep on their sandwiches. They're crafted with the same magic touch. A gem in Park Slope, through and through.

    Photos
    Eastern District
    Eastern District in Park Slope
    Eastern District in Park Slope
    Eastern District

    See all

    Tavola Italian Market

    Tavola Italian Market

    4.7
    (49 reviews)
    0.2 mi

    cornucopia of italian goodies: dried and fresh pastas, frozen lasagnas/sauces/ravioli, desserts,…read morejams, oils, breads, and of course tons of cheeses and meats/seafood of all styles. Walk up counter available for ordering a variety of sandwiches. I had a Caprese sandwich. Was neither here nor there.. Nothing stood out. Would benefit from a really nice balsamic glaze/better tomatoes/lottts of fresh basil. But the service was friendly and I have a feeling their meat-based sandwiches go harder. The selection of items is and charm inside the store is unbeatable, though!

    This well-stocked little Italian market has all the things I want to buy and cook and eat. Some of…read morethe things are ready to eat already, like all the cookies, crackers, cheeses, olives, cured meats, chips, candies, coffee, and more. However, for their extensive selection of quality Italian pasta, you're going to want to cook it first. Maybe pair it with the olive oil, artichokes, tuna, dressings, sauces, mustards, broths, etc. A special bonus is the adorable array of kitchen tools that look like pasta. Like the conchiglie lemon squeezer, penne pan holder, and the mafaldine kitchen ties. This review may be spoiling someone's gift coming up, but such is life. All that aside, I'd still come in if it was a panini counter and nothing more. There is an extensive menu of options that I am only starting to make my way through. My first choice was the Parma, which is a generous amount of homemade pork shoulder, fresh tomato, truffle pecorino cheese cream, and a little drizzle of truffle oil as well. It was hot, it was rich, it was delicious. It came recommended by the lovely woman behind the counter, who was very sweet, if not very talkative. There's even a backyard and seating area if you don't want to take it home. If I had any criticism for Tavola, it's minor: I would like some acid on that sandwich to cut the richness (some pickled red onions would go a long way), and I would like everything in the market to be about 20% less expensive, because I want it all and I could really only afford a sandwich and some very nice pasta that I'm excited to make.

    Photos
    Meat and cheese menu
    Meat and cheese menu
    Alba Panini (Truffled)
    Alba Panini (Truffled)
    Beautiful place

    See all

    Beautiful place

    Tortelli - italian - Updated June 2026

    Loading...
    Loading...
    Loading...