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    Tortelli

    4.0 (13 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 weeks ago

    Order Tortelli Takeout or Delivery

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    TORTELLI ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tortelli

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    Tortelli
    Vishnu G.

    Disappointing. I had the tortelli (filled with spinach and ricotta) which came in a sage butter sauce. The pasta itself was just fine, though a bit too far cooked in a few places. The sauce was a total miss. It was very salty, probably from using salted butter and Parmesan. It was more just like a stick of melted butter with some cheese stirred in, instead of an emulsified sauce like you'd find at other places. Not worth the $22 after taxes.

    Tabitha R.

    Tried tortelli on a jaunt in the area after reading reviews and TikTok. Value was decent for the portion size and I liked the cute vibe of the tiny shop. If it's raining it can be hard to find a spot to sit and eat which is a small forewarning. Tried the tortelli which came with butter sage sauce. Sage was underwhelming but the pasta was delicious and stuffed full. Felt it was a nice lunch but not clamoring to get back immediately. If you are in the area try it, just not worth the long haul over social media hype

    Asiye E.

    Brooklyn's little heaven for fresh pasta! This tiny, charming spot is the only real address for eating fresh pasta in Brooklyn. Everything was absolutely delicious from the housemade pasta varieties to the salads, which they elevate with their tasty burrata. The staff were friendly, kind, and welcoming. Even though we arrived last minute, the service never felt rushed or forced. Honestly, they deserve more recognition than many 4-5 star restaurants.Despite our late arrival, they didn't pressure us at all; instead, they let us enjoy and explore every flavor on the menu. We brought our own wine, but they also have a nice selection of wines and beers available if you prefer. They even offer a convenient togo service. Truly a delightful hidden gem!

    Tagliatelle Al Ragu

    Ordered the tagliatelle with ragu and the tortelli with butter and sage sauce. The tortelli was plump and ingredients were fresh. The flavors are nuanced, though too nuanced, and there isn't enough sauce to give the pasta a richer flavor. The tortelli could be worth making at home if you pair it with a lively sauce. The tagliatelle was a big disappointment. The ragu tasted stale, and the dish was dry, with only scant sauce served on top.

    Tortelli Butter And Sage & Tagliatelle Al Ragu

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    4 months ago

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    James M.

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    Review Highlights - Tortelli

    The sauce in the cavatelli was perfectly balanced and not too sour or sweet.

    Mentioned in 3 reviews

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    I've spent hours sourcing the best cappuccino in the Carroll Gardens / Boerum Hill / Cobble Hill /…read morePark Slope neighborhoods. And this is it. I haven't tried them all, obviously -- too many coffee shops -- but what I have tried, and come back to, over and over, is the products of the amazing team at Posto. It's not just about the skillfully made drinks or the balance of flavors, the fresh, Italian-style coffee or the filled-to-order Italian donuts and Maritozzos (iykyk) -- it's the overall ambience. You come here to put down the screen and enjoy the moment. So often do we rush through our coffees, or even bring them to meetings, at the beck and call of the city's hustle. But at Posto the kind, talented, customer-first team asks you to slow down and escape all of that, to savor every sip of coffee in the classic Italian style. Walking in feels more like a poem than a cafe. Gone are the transactional, disingenuous "how are you's" and instead you get to discover all sorts of fun barista (and bar) creations, Tuscan products, and fresh pasta. The servers and owner are always read to provide a recommendation, and like in Italian cafes, they bring whatever treats and drinks you land on to you. (My favorite aperol spritz is also from Posto.) Outside, the peaceful garden hosts two large umbrellas. It's vibrant, as if you're in a neighbor's backyard and they are willing to share a colorful moment with you, birds chirping overhead. As I finished the last drop of my cappuccino this morning, I realized that forty-five minutes had passed, and every sip of coffee was just as good as the last. Thank you!

    Beautiful space and really charming! The atmosphere here is really relaxed and pretty much always…read morecrowded but rightfully so. They have great backyard space and a decent amount of seating inside as well. The staff is really friendly and make delicious coffee. I got a bombolone and a latte. I know they make fresh pasta but haven't had a chance and would love to come back to try.

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    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Every time I visit friends in Park Slope, I make a mandatory stop here to gather everything one…read morecould possibly need for a delicious charcuterie board. This place is my personal treasure chest of cheeses, meats, and little delights I didn't know I needed until I saw them. The staff is truly wonderful: warm, patient, and impressively knowledgeable. I always arrive puzzled by the sheer number of incredible options, and they always guide me to the perfect picks. Honestly, they know more about cheese than anyone I've ever met, and thanks to them, I walk out with bags of greatness and the promise of an amazing night ahead. And whatever you do, don't sleep on their sandwiches. They're crafted with the same magic touch. A gem in Park Slope, through and through.

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    4.7(128 reviews)
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    Six years is too long for an update. Caputo's Fine Foods is an institution and should be on…read moreanyone's radar if you can get here. I dropped by today to get some Easter goodies, the savory kind. As always, excellent. It's an annual tradition for me to visit around Easter specifically for their Basket Cheese among other incredibly delicious items. This cheese is only out around Easter and sold in a basket. A must try. Here's my list from today (to name a few): Arancini with cheese only? Check. Arancini means riceballs. Roasted Red Peppers? Check. Charred and to die for. Homemade Turkey? Check. I got a divorce from Boar's Head a long time ago. Breadcrumb stuffed peppers? Check Focaccia? Deliciously Checked from my list. Fluffy and light as air with a light tomato sauce coating. Yummy. And so on. I love everything about Caputo's. From their fresh pastas and ravioli to the variety of cheese to their holiday specials. It truly is amazing. If in the area this week, grab the Basket Cheese. You will leave with a full bag and undoubtedly drop more than a few bucks here. Quality over quantity, and they have it all. .

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    Tortelli - italian - Updated September 2026

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