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Un Posto Italiano

4.8 (71 reviews)
Open • 8:00 am - 7:00 pm
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Alan S.

Un Posto Italiano has been on my list to visit for years. It's renowned in the neighborhood for its authentic housemade pastas, but there is also cafe seating throughout the store where you can order from a limited selection of sandwiches and pastries. I ordered a simple fresh mozzarella salad that came served with a light touch of olive oil and a tasteful garnish of greens. The espresso is excellent, and this is probably one of the best locales in the area for sitting down with a book during the off-hours.

Wines
Tiffany H.

We stumbled upon this place. Looks like a great idea just came to browse. It has wines from places I don't usually find like the lake Garda region of Italy. The Italian grocery selection is great. I think they make home made dried pasta to order. Amazing. Next time I need to come n try the food n drink wine. Sounds like a plan.

Kevin Z.

Wow amazing. I would own a cafe like this with a little space in the back, backyard in the summer, make fresh pasta and delicious grocery imported from Italy. This is a dream but the price is a little expensive. It is worth it thou. The space in the front make look small but they have a huge back room. We grab a table and 4 chairs luckily without any wait. Order some drinks when we got a table and just chat for a few hours. It's a place people just meet and afternoon coffee. The drinks are great but the sandwiches could be better. I am a little disappointed with it being cold and not much to taste for a $15 price tag. They can do better imo. I would come back again to hang and maybe skip the food.

Lovely place with lovely food. We got a honey cornetto, Prosciutto and cheese on focaccia sandwich, what I believe is a hazelnut bombolone (donut), and two lattes. The pastries and sandwiches are fresh and delicious. The lattes were decent. There is a cute little enclosed patio on the back along with indoor seating. The workers were friendly. I would say that this is a place you come for food and ambiance, not necessarily for just a latte.

Cappuccino and apricot croissants -
Edith D.

A treasure for Italian.pantry items - everything from your favorite semolina cookies to the finest small batch pastas and sauces, coffees you can't find anywhere else and all you favorite Italian wines- because all my favorite wines are Italian ! Brunelllo , montepulciano, Amarone ...and then there is the inviting cafe - we had a half hour before the sabbath services in the synagogue began and so we ducked in for delicious coffee and pastry. If you drive here, remember to give yourself an extra twenty minutes to find a parking spot on 'no park slope' but if you arrived on bike or transit, forget the canteen style cafes where everyone is working-- this is a laptop free zone, thank goodness - truly authentic

Forst in a fancy glass!
Jen W.

After a long day of apartment hunting, I was drawn into this welcoming Italian market. I was going to have a cup of coffee around the corner while continuing my online search, but I decided a beer would be better. And it was! The shop has fresh pasta, a coffee bar, indoor and outdoor seating on a quaint back patio, and plenty of Italian products to peruse. The owner was so friendly and so kind, offering opinions on Park slope, that I do believe I've decided to move there. It's a great little neighborhood! And I'll definitely come back by this cozy cafe when I do.

Antonio rolling dough
Peter D.

This is my new favorite place in Brooklyn. This tiny side street shop is simultaneously: 1. As New York as anything can possibly be. It's a hole in the wall that does one thing (pasta), and does it better than I can imagine it being done anywhere else. 2. The antithesis of our high-speed, on-demand city. Once you walk in the door, you're no longer in the perpetual hurry that defines our lives. And if you are, you better slow down and relax, because you're killing my vibe, man. There's a board to the left of the counter that lists the pasta of the day. If you want spaghetto, Antonio will take out a pound of dough, and carefully roll it out, fold it up, roll it some more, and feed it through his pasta machine. There is no urgency, just a calm and deliberate display of skill. No wasted motions, just precision and practiced expertise. After the pasta has been floured and carefully placed into a box, Antonio will write specific instructions on the box. The spaghetto should be cooked that same night, for eighty seconds. Not a minute. Not a minute and a half. Eighty seconds. Pair it with the fresh jarred pesto in the mini fridge, or anything you'd like, and you will have happiness in a bowl. In this frantic city, it's soothing to watch this gentleman work. It will take a couple minutes longer than throwing a box of pasta into a grocery cart, and it will cost a few dollars more than you're used to paying, but the product is well worth the wait and the price. Because this is as good as pasta gets.

Water

There is self-serve water available. It is cold, but the cups are incredibly small. The cups hold ~2-3 sips of water.

Focaccia bread, arugula, prosciutto
Anisa A.

This place is just simply, well - lovely. There are few places that really feel like a getaway, an escape from the bustle.

Esther J.

Discovered this hidden gem. Peeked inside to check it out and saw their beautiful, spacious garden. Walked inside and their store is separated into four sections: cafe, food store of a few Italian delicacies, pasta making section, and wine/beer section before the entrance totheir adorable immaculate ourdoor space.

Lobster tagliatella with fresh tagliatella handmade by un posto italiano

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4 months ago

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1 year ago

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8 months ago

Nice sandwiches, nice people, cool spot. Want to try the pre ordered pastas next time

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5 years ago

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2 years ago

This is the best cup of espresso in the citiy. Such a great vibe and real italian experience. I absolutely love this place.

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4 years ago

Such a delightful place with delicious sandwiches and drinks and great Italian products. Love it!

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6 years ago

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7 years ago

Cozy and quite place. Friendly staff and attentive. The coffee and cappuccino is very good. Very Italian

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5 years ago

Infuriating to visit this place, because it reminds me that I could just live in Italy and be like this every day.

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Ask the Community - Un Posto Italiano

Review Highlights - Un Posto Italiano

“I just moved to Brooklyn and one of the first things on my list was to find a place to buy fresh pasta.”

Mentioned in 15 reviews

Read more highlights

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Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

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Eastern District - #10 prosciutto, goat cheese, fig, hot honey, arugula! Yum!

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5.0(10 reviews)
0.6 mi•Park Slope

Eastern District is a really fun little store for shopping and browsing and the people who work…read morethere are really cool and helpful. This place is definitely one of my go-tos for cheese if I'm in the area - and they will let you taste/sample cheeses that you're curious about. They also often have samples of one or cheeses, as well as samples of other foods, on a display table near where you enter the store. There's also a good selection of crackers, Jams and preserves, beer,non-alcholic beverages. They sell breads from She Wolf Bakery and they often have cookies from The Good Batch. This is a great place to stop in if you're already in the area but if you're not it's worth making a special trip over just to check it out! Chances are you'll find something that you like (and a lot that you're tempted by)

Every time I visit friends in Park Slope, I make a mandatory stop here to gather everything one…read morecould possibly need for a delicious charcuterie board. This place is my personal treasure chest of cheeses, meats, and little delights I didn't know I needed until I saw them. The staff is truly wonderful: warm, patient, and impressively knowledgeable. I always arrive puzzled by the sheer number of incredible options, and they always guide me to the perfect picks. Honestly, they know more about cheese than anyone I've ever met, and thanks to them, I walk out with bags of greatness and the promise of an amazing night ahead. And whatever you do, don't sleep on their sandwiches. They're crafted with the same magic touch. A gem in Park Slope, through and through.

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Caputo's Fine Foods

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Caputo's is a Carroll Gardens neighborhood institution…read more The moment you walk in, you're greeted like family. It almost feels like someone is about to make you a sandwich in their own kitchen. Hero roll? Seeded bread? Whatever you're in the mood for. And considering how many other great neighborhood sandwich shops use Caputo's bread, you really can't go wrong. I ordered the mixed vegetable sandwich with wood-fired eggplant, artichokes, fresh mozzarella, and balsamic vinegar. Absolutely delicious. The portions are generous, too. One sandwich easily fed two of us, and even with drinks and chips, everything was very affordable. If you want to know what Carroll Gardens truly tastes and feels like, come to Caputo's. It's more than a sandwich shop. It's the kind of place that leaves you with a memory of the neighborhood long after you've left.

Six years is too long for an update. Caputo's Fine Foods is an institution and should be on…read moreanyone's radar if you can get here. I dropped by today to get some Easter goodies, the savory kind. As always, excellent. It's an annual tradition for me to visit around Easter specifically for their Basket Cheese among other incredibly delicious items. This cheese is only out around Easter and sold in a basket. A must try. Here's my list from today (to name a few): Arancini with cheese only? Check. Arancini means riceballs. Roasted Red Peppers? Check. Charred and to die for. Homemade Turkey? Check. I got a divorce from Boar's Head a long time ago. Breadcrumb stuffed peppers? Check Focaccia? Deliciously Checked from my list. Fluffy and light as air with a light tomato sauce coating. Yummy. And so on. I love everything about Caputo's. From their fresh pastas and ravioli to the variety of cheese to their holiday specials. It truly is amazing. If in the area this week, grab the Basket Cheese. You will leave with a full bag and undoubtedly drop more than a few bucks here. Quality over quantity, and they have it all. .

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Un Posto Italiano - pastashops - Updated October 2026

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