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    Pasta Louise Cafe

    4.3 (274 reviews)
    Open 8:00 am - 9:15 pm
    Updated 3 months ago

    Order Pasta Louise Cafe Takeout or Delivery

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    PASTA LOUISE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Pasta Louise Cafe

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    Cacio e Pepe with Crispy, Spicy Prosciutto and Arugula
    Raia S.

    The cacio e pepe with spicy prosciutt and arugula really changed my opinion of this place, which we've tried multiple times and I always thought it was good but not amazing. This dish was the perfect level of creamy and not too heavy on the pepe, balanced perfectly by the crispy and fresh add-ons. The bolognese is quite good as well, and the meatballs are decent, but I think the c & p is the standout here. I love that they have a fun different pasta shape each day too, this one was my favorite like little stacked lasagna pieces almost. Good to know there's an affordable staple pasta around.

    Emm C.

    Great for a quick meal as well as some quick home ingredients. Only drawback is there is a small 2 person bench indoors. The more outside space heated seating.

    Lasagna
    Gina L.

    A review for takeout. I was excited to try Pasta Louie as it came very highly recommended by friends. We ordered foccacia, Louie's lasagna, cacio e pepe, and the classic red sauce. The lasagna was my fave - thin slices of tomatoes between layers breaking up otherwise heavy layers of pasta, cheese, and sauce. The remaining items were underwhelming - the fresh pasta itself was good, shape was fun, but by no means life changing. The sauces themselves were fine, very lightly coating the pasta. The focaccia was alright, on the saltier side, but soft and fluffy. Perhaps because the meal was in takeout form, it did not meet my expectations. I was namely disappointed in the quantity of sauce, and also the quantity of food in general. Despite this, I would have expected the same quantity, quality, and attention to take out meals as given to dine-in meals.

    Meatballs with house made ricotta and focaccia.
    Wendy W.

    2.5 stars and rounding up due to the excellent service I received on my one dine-in visit. Having eaten at the restaurant once and gotten delivery another time, I can say with confidence that this isn't the pasta place for me, and I must confess that I don't understand the hype when there are vastly superior pasta spots in the area. Their pasta was kinda gummy and doughy. Their sauces were either bland or extremely oily. Or worse, both. I've had the spicy red pesto sauce (truly the worst offender of them all), the short rib ragu, and the classic roasted tomato sauce. I also tried the cacio e pepe with breadcrumbs, and it was fine but not memorable. I enjoyed the crispy prosciutto bits and burrata, but those are pricey toppings, and this is a pasta place. I will say that their focaccia topped with whipped ricotta and fennel oil was very tasty, as was the banana bread sundae for dessert, but their pasta and everything adjacent to it was disappointing and overpriced to me.

    Pasta salad is amazing
    Carina P.

    I am OBSESSED with three things from Pasta Louise Cafe: the pasta salad, the soft serve and the banana bread. I buy these three things all the time because they're so good. The pasta salad is delicious. The noodle changes daily and the vegetables are seasonal, so I never get bored of it. I eat the pasta salad probably once a week and gobble it down in one sitting. The soft serve is amazing. There's a new flavor every week, but the vanilla is always available. I usually get a combo of the vanilla and the weekly flavor. Also you must try the banana bread sundae - I'm not sure if this is at the cafe or the restaurant down the street but it's incredible. Banana bread is the best in Brooklyn. It's just so yummy. You can buy a to-go box with a few slices in it. And like I said, the banana bread sundae is to die for. They also have salads, beverages, fresh pasta, sauces, bread, etc. which are all amazing. These three things are just my favorite so I wanted to give them a little love. Enjoy!

    Emmy V.

    One of my favorite pasta place in Brooklyn! They serve fresh handmade pasta daily. Honestly most of there options are yum. I will say it was a bit salty, but overall still very delicious and fresh. Service was quick. Ambiance is pleasing and clean. Price is a bit high but you are paying for fresh pasta. Overall, I still would recommend this place.

    Homemade Soft Serve Ice Cream - Salted Caramel
    Harmony T.

    Salted Caramel swirled with Vanilla First time visit, charming spot, sweet service, and gorgeous fresh pastas. Had mine with a side of homemade soft serve. 10/10

    Spicy Red Pesto with Burrata
    Mosa H.

    Good pasta but too expensive for what you get. I paid $22 for this bowl. The spicy red pesto was tasty, a little spicier than I expected. I also could've used more sauce, I found myself scraping the sides of the to-go bag. I paid an extra $5 for the burrata but it was disappointingly rubbery, it didn't pop or melt really. I would probably buy a pasta sauce to take home but not sure I would pay these prices for takeout.

    Banana bread and soft ice cream with caramel drizzle
    Pamela K.

    Absolutely loved my lunch here -- what can I say or post about that hasn't already been shared? But, sure, I'll rave about the pasta and citrus salad too because they were just delicious!! I must also praise Jayden, our server, who was just exceptional in demeanor, customer service and overall good vibes! I strangely came here thinking I wouldn't eat a lot of pasta (don't ask that even means going to a place with "Pasta" in the name...), but I am so glad I did not hold back and enjoyed the pasta to the fullest!!! We had the special of the day which was a pasta with a cream sauce and added crispy pancetta and burrata -- I know, it was a no brainer. It was delicious delicious and I could taste the butter and happiness with each bite. I'll also put in a plug for the creamy dreamy mint iced coffee. As if the pasta (and a citrus salad) weren't enough, I then tangled with the banana bread and ice cream + added a caramel drip. This would be the only thing I'd say is okay to skip if you're too stuffed, else wise, you can't go wrong with whatever you choose at Pasta Louise! Many thanks to Jayden and Pasta Louise for the wonderful experience and delicious food!

    Percy H.

    It's a real pleasure to write this review for many reasons. Pasta Louise is everything it says it is and then some. I've been trying to get to Pasta Louise for several years now and I'm so pleased that I was able to experience it during NYC Restaurant Week. I made an after work reservation but arrived a bit early. When I arrived, it was as if they were waiting for me and that always gets my dining experience off to a great start. I do need to mention that outdoor dining is still in full swing and it's heated. I was seated outside but this was made clear during the reservation process. Clearly, if you're going to Pasta Louise, you are going for the pasta. I would recommend that you take a look at their menu and familiarize yourself with the pasta options before you arrive. I mention this become they have many options and combinations. If you don't have a chance to study the menu, the staff will guide you. The staff is very friendly and knowledge and I'm confident they will be able to answer any questions you may have about their pasta, sauces and history. Even offer all that, if you still can't decide, they have a pasta of the day that is sure to please.

    Summer pasta salad
    Amanda D.

    After my one trip her for lunch with my family I really can't underestimate why this place has a waiting list 24/7. The idea of this place is cool, everyday they pick one pasta shape to make fresh and that is the only shape they use that day. Great to introduce you to new and fun shapes. For the day we went it was flat rigatoni type shape. I went with the summer pasta salad. It was actually very good, wish they skipped the fresh bread crumbs on top because half way through they are soggy and not great. I did love all the different veggies in Thai, very seasonal. My grandma went with one of the egg focaccia sandwiches. It is honestly just a square egg on cold focaccia bread with some grated cheese on top. Very disappointing and over all not worth it. Talking about not worth it! Skip the pizza bread. $5 for a small slice of focaccia with some tomatoes and mozzarella on it. We ordered one for the table and didn't realize it wasn't enough for two people let alone 4. Shouldn't the waiter have said something when we ordered it for the table. Such a rip off. I was also annoyed that they didn't have any protein options besides prosciutto for lunch. Why can't I get a meatball at 1???

    My date with the chocolate brownie + simple vanilla soft serve.
    Jenny C.

    Great place for a great pasta dish if you're on a budget. Prices go from $13 (if you don't add anything to $20+ depending on what you add... in my case the crispy prosciutto was a must) Their pasta dishes are a surprise because they only make one fresh type of pasta which is good to know because if you're craving spaghetti you're probably not going to get it (chances are low) The great part of their dessert is that it's very light and airy and as a person who prefers a less sweet treat, I really appreciate the sugar portion of this. It's simple but delectable. A brownie with soft serve. It comes out warm and will warm your soul while sitting outside cause I really needed it... the heaters didn't do me much justice here but all for fresh pasta, right?

    whipped ricotta on focaccia
    Samantha W.

    I could not give higher praises! I literally want to shout from the rooftops about my love for Pasta Louise. As Lady Gaga once said, [Pasta Louise is] "talented, brilliant, incredible, amazing, show stopping, never the same, totally unique, completely not ever been done before." The house made whipped ricotta on focaccia was a DREAM. Never have I ever experienced such light, fluffy, and flavorful cheese. They also sell the whipped ricotta by the tub! I'm going to have to explain to my roommate why I'm eating ricotta out of a tub for breakfast..... No matter which sauce you get, the pasta is always cooked to al dente perfection. They also rotate pasta shapes, so you'll most likely experience a different pasta shape every time you visit! I've tried both the Cacio e Pepe and Spicy Red Pesto sauce. The Cacio e Pepe is definitely a crowd favorite! Creamy, buttery, smooth, and rich, it's everything you could hope for a pasta sauce and more. We usually add the crispy prosciutto (it looks a lot like bacon bits) and *PRO TIP* we save some of the ricotta from the appetizer to put on top of the pasta as well. Pasta Louise also offers pasta kits so you can bring the magic home. My boyfriend and I tried the Spicy Kit (Spicy Red Pesto) and it was so yummy. They make it super easy for you, providing you with detailed instructions about how to cook and prep the dish. The kit comes with one pound of pasta and sauce, bread, and a bottle of wine. The kits are a great alternative if you're unable to snag one of their oh-so-coveted dinner reservations. When I say that I regularly dream of Pasta Louise, it's not an exaggeration. Wonderful food, immaculate vibes, and a lovely staff truly make it the best pasta establishment in NYC.

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    5 months ago

    Overrated, overpriced and the acoustics are awful. Workers were very nasty to us for no reason! Never again

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    1 year ago

    I didn't like it. Big reminder to go to an authentic Italian restaurant for pasta. I threw away the food a few blocks away.

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    Thanks so much Jonathan! What an awesome review!

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    1 year ago

    The food was 10/10! Absolutely no notes! I had the lasagna and seasonal focaccia -- delicious !!

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    LaRina Pastificio & Vino - Hickory-smoked spaghetti aglio e olio

    LaRina Pastificio & Vino

    4.2(294 reviews)
    1.9 miFort Greene
    $$

    My boyfriend scoped out LaRina ahead of our Brooklyn trip due to their chef competing on Top Chef…read more Needless to say, I can see why she was on Top Chef. Food was phenomenal! We started with the Crocchette and the Polpo. For entrees we got the Pappardelle Al Funghi and the Agnolotti Del Plin. For dessert we shared the Panna Cotta. All the food was excellent. Octopus was cooked perfectly. The Crocchettes were super flavorful. Both pasta dishes were divine! We actually switched plates halfway through the meal so we could enjoy both dishes. The Panna Cotta was the perfect ending. We made a reservation about a week in advance to be safe. I'm glad we did because the restaurant filled up quickly after opening. We reserved a table in the dining room table due to not knowing the what the patio situation was like. But it does look like their patio is enclosed for the colder months. The service was great. The food came out hot and fresh. Our server was attentive and knowledgeable on the menu. I would absolutely return to LaRina the next time I'm visiting the city.

    Ambiance was adorable! We were a table of 7, and we made reservations about 1 hour beforehand and…read morewere sat as soon as we got there. The whole restaurant is well curated and had super cute, classy, decor. We loved our seating outside. Food was very good. To start, we got the green fried tomatoes that were that night's special. I am so glad we did as the whole table loved them! I also really liked the lasagna and bistecca. The agnolotti del pin was good, but there was so little of it! I wasn't even that hungry but had to beg my friends for some of their food after finishing mine because they saw how little my dish served. The smoked spaghetti was way too woody tasting in my opinion, too. Service was awesome - we may have been a bit rowdy as a group for our birthday girl, but our server was awesome and even brought out a tiramisu and ice cream for us. Thank you!!

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    LaRina Pastificio & Vino - Interior

    Interior

    LaRina Pastificio & Vino - Fried Muscle

    Fried Muscle

    LaRina Pastificio & Vino - Insalata.

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    Insalata.

    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(502 reviews)
    1.7 miFort Greene
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    We went for a Mother's Day brunch. The place was packed. Lots of families with kids and babies…read more 9our server was friendly and sweet and helped guide our decisions. We got the lobster with white asparagus with eggs to share. Yum. It really did not need the eggs. The hollondaise was delicious. We ordered. Oxtail rags, carbonara, and the fish pasta -Sardinian nod. All were excellent. The carbonara could have used a bit of pepper and a bit more pecorino. Guanciale? Or bacon? Also had the scallops which we loved. I ordered a Bellini but it was not a Bellini. No peach. Just a cherry - odd. The Lemon scone was the best we have had - served with cream and lemon curd. Amazing The Carmel custard dessert - was rich but a bit one note. It did come with a crunchy buttery cookie. The ice creams were homemade. The restaurants is lovely. Food wonderful. Service friendly and quick. But it is so loud you are literally yelling at your companions. Maybe they could turn down the music ? Regardless. We love this place!

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    Evelina
    Evelina
    Evelina - Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga

    Eastern District - Inside the store

    Eastern District

    5.0(10 reviews)
    1.0 miPark Slope

    Eastern District is a really fun little store for shopping and browsing and the people who work…read morethere are really cool and helpful. This place is definitely one of my go-tos for cheese if I'm in the area - and they will let you taste/sample cheeses that you're curious about. They also often have samples of one or cheeses, as well as samples of other foods, on a display table near where you enter the store. There's also a good selection of crackers, Jams and preserves, beer,non-alcholic beverages. They sell breads from She Wolf Bakery and they often have cookies from The Good Batch. This is a great place to stop in if you're already in the area but if you're not it's worth making a special trip over just to check it out! Chances are you'll find something that you like (and a lot that you're tempted by)

    Every time I visit friends in Park Slope, I make a mandatory stop here to gather everything one…read morecould possibly need for a delicious charcuterie board. This place is my personal treasure chest of cheeses, meats, and little delights I didn't know I needed until I saw them. The staff is truly wonderful: warm, patient, and impressively knowledgeable. I always arrive puzzled by the sheer number of incredible options, and they always guide me to the perfect picks. Honestly, they know more about cheese than anyone I've ever met, and thanks to them, I walk out with bags of greatness and the promise of an amazing night ahead. And whatever you do, don't sleep on their sandwiches. They're crafted with the same magic touch. A gem in Park Slope, through and through.

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    Eastern District
    Eastern District - Eastern District in Park Slope

    Eastern District in Park Slope

    Eastern District

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    Caputo's Fine Foods

    Caputo's Fine Foods

    4.7(126 reviews)
    1.3 miCarroll Gardens
    $$

    Six years is too long for an update. Caputo's Fine Foods is an institution and should be on…read moreanyone's radar if you can get here. I dropped by today to get some Easter goodies, the savory kind. As always, excellent. It's an annual tradition for me to visit around Easter specifically for their Basket Cheese among other incredibly delicious items. This cheese is only out around Easter and sold in a basket. A must try. Here's my list from today (to name a few): Arancini with cheese only? Check. Arancini means riceballs. Roasted Red Peppers? Check. Charred and to die for. Homemade Turkey? Check. I got a divorce from Boar's Head a long time ago. Breadcrumb stuffed peppers? Check Focaccia? Deliciously Checked from my list. Fluffy and light as air with a light tomato sauce coating. Yummy. And so on. I love everything about Caputo's. From their fresh pastas and ravioli to the variety of cheese to their holiday specials. It truly is amazing. If in the area this week, grab the Basket Cheese. You will leave with a full bag and undoubtedly drop more than a few bucks here. Quality over quantity, and they have it all. .

    A small, but mighty grocery store. The prices scream Carroll Gardens, but the quality of the items…read morethere are just as top notch as the neighborhood. They offer sandwiches for takeout as well, which knowing me, I had to buy one. The Italian sandwich I ordered is small but mighty, much like the store. I got it with hot peppers which provide an extra layer of heat, but do not detract from anything that makes it less of a sandwich. The only problem I had was, where was I going to eat it? That problem was quickly solved when I went down to Carroll Street and ate this in a local park, all the while looking like a Saturday slob. There are other stores similar to this one that are closer to me that are just as good, but I am happy I came here and gave this one a fair shake.

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    Caputo's Fine Foods
    Caputo's Fine Foods - Caciocavallo they didn't open to make the sandwiche

    Caciocavallo they didn't open to make the sandwiche

    Caputo's Fine Foods - Italian

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    Italian

    Tavola Italian Market - Pisa Panini

    Tavola Italian Market

    4.7(49 reviews)
    1.5 miCobble Hill

    cornucopia of italian goodies: dried and fresh pastas, frozen lasagnas/sauces/ravioli, desserts,…read morejams, oils, breads, and of course tons of cheeses and meats/seafood of all styles. Walk up counter available for ordering a variety of sandwiches. I had a Caprese sandwich. Was neither here nor there.. Nothing stood out. Would benefit from a really nice balsamic glaze/better tomatoes/lottts of fresh basil. But the service was friendly and I have a feeling their meat-based sandwiches go harder. The selection of items is and charm inside the store is unbeatable, though!

    This well-stocked little Italian market has all the things I want to buy and cook and eat. Some of…read morethe things are ready to eat already, like all the cookies, crackers, cheeses, olives, cured meats, chips, candies, coffee, and more. However, for their extensive selection of quality Italian pasta, you're going to want to cook it first. Maybe pair it with the olive oil, artichokes, tuna, dressings, sauces, mustards, broths, etc. A special bonus is the adorable array of kitchen tools that look like pasta. Like the conchiglie lemon squeezer, penne pan holder, and the mafaldine kitchen ties. This review may be spoiling someone's gift coming up, but such is life. All that aside, I'd still come in if it was a panini counter and nothing more. There is an extensive menu of options that I am only starting to make my way through. My first choice was the Parma, which is a generous amount of homemade pork shoulder, fresh tomato, truffle pecorino cheese cream, and a little drizzle of truffle oil as well. It was hot, it was rich, it was delicious. It came recommended by the lovely woman behind the counter, who was very sweet, if not very talkative. There's even a backyard and seating area if you don't want to take it home. If I had any criticism for Tavola, it's minor: I would like some acid on that sandwich to cut the richness (some pickled red onions would go a long way), and I would like everything in the market to be about 20% less expensive, because I want it all and I could really only afford a sandwich and some very nice pasta that I'm excited to make.

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    Tavola Italian Market - Meat and cheese menu

    Meat and cheese menu

    Tavola Italian Market - Alba Panini (Truffled)

    Alba Panini (Truffled)

    Tavola Italian Market - Beautiful place

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    Beautiful place

    Pasta Louise Cafe - italian - Updated May 2026

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