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Psaraki

4.6 (38 reviews)
Open • 5:00 pm - 10:00 PM
Updated 3 months ago

Order Psaraki Takeout or Delivery

Psaraki Photos

PSARAKI ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Psaraki

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Jackie S.

Had dinner here with my sister here. The views, cocktails and food were delish. The only negative thing were the flies. We were constantly shooing flies away. I know it's the summer and it's semi outdoors, but we've been to other places and we've never experienced this problem. This is why I'm giving 4 stars The food, cocktails, and service was great but the flies were annoying. This probably be better enjoyed in the fall and winter, when the flies aren't around.

Anna H.

First of all, this is Williamsburg, Brooklyn and New York City On the waterfront at its finest, the hospitality here was outstanding. The owner is equally Greek as is New York. He took so much thought into the Creating this restaurant if you go there at sunset that's decor and the lighting is breathtaking. The drinks here were outstanding wanna meet 10 out of 10. They were fantastic. I got a mango margarita had a hint of spice. It was like I The drinks here were outstanding wanna meet 10 out of 10 they were fantastic. I got a mango margarita had a hint of spice. It was like I was sitting in Jamaica or Mexico or India. It was phenomenal. The porn star drink 10 out of 10 two. The pita bread was the best pita bread I've ever had in my life. No, I'm not saying that it was freaking delicious. It was light and flavorful. The dips were outstanding. The caviar moose was one of the best things I've ever eaten in my life and I don't even like caviar the flaming cheese outstanding delicious beautiful presentation calamari is gluten-free outrageously delicious. I got the lobster pasta. It's fresh pasta with a whole lobster. I'm still craving that that's how good it is 10 out of 10. The king prawns were gigantic, Greek grilled flavor was something that you would get like on a tropical island or in the Mediterranean it's the best seafood restaurant in New York City. The scallop salad dish blew my mind outstanding 1000 out of 10. . The lamb chops were big and tender the desserts. I got them all, but I just have to say it as an Italian American the gelato brought me back to Italy. The Best gelato I've had in the United States ever hands-down the orange cake the Filo dough with vanilla custard in those incredible yogurt. This is like my favorite restaurant so glad we came here.

Menu
Minique D.

Location! Location! Location! Nice spot tucked away in the heart of Williamsburg with insane views of the NYC skyline. Friendly staff, great food - definitely worth doing the fisherman's table. Good drinks too! I've been here three times and the food is consistently fresh and delicious!

The food here was absolutely amazing. You can tell they don't cook like a typical restaurant -- it felt like eating at home in Greece, made with heart. The appetizers were incredible. The fried zucchini and eggplant chips were perfectly crispy, and every dip was better than the last. The oysters were extremely fresh, and the saganaki... I have no words. Dinner was just as good. Both the branzino and the lamb chops were fantastic and cooked perfectly. Dessert took it over the top. The bougatsa with the flavored ice cream brought me right back to when I was a kid. The service was top-notch. From the staff to the owner, Dimitri, everyone was welcoming and genuine people with big hearts. The atmosphere made us feel like we were in Greece. Perfect ambiance for a date night or even just drinks at the bar. We already can't wait to go back!

Octopus: those teardrop peppers are the best. Sweet not spicy.
Michelle O.

Run not walk to Psaraki. Food, drinks, vibes, views and welcoming staff I couldn't have picked a better establishment to catch up with a good friend. Mixologist Angela was the best. While waiting chatting and reviewing drink options she had me sample and taste ingredients I asked about. One can sense it's a family establishment and we felt part of the family. Before meal you are served a complementary seafood soup in cutest glass. Mixed of Branzino and lobster bits. They need this a full menu item. Unexpected yet delicious. Drinks Naughty Cosmo: one of the best cosmo I've had and the fig liquor made it more enjoyable. Santorini Margarita Appetizers Scallops: presentation amazing. They were well prepared sweet and melted in the mouth. Octopus: well grilled firm not chewy and people my pallet has been opened to teardrop peppers. Combined with the octopus..a perfect bite. Mains: Lobster Pasta: loved they declawed and mixed in the pasta. The tail meat easily slipped out with no issues. Kritharoto: Seafood & shellfish over creamy orzo. Well seasoned and good size portion. Dessert: Portkalopita: Greek orange cake with syrup. Moist and decadent pretty sure our A1C is on overload but sooo yummy. Baklava Pistachio: also made in house. Great combo of nuts, sweetness and flaky crust . Our server Hercules was the best. Can't wait to return and sample other menu items.

Lamb chops
Natasha H.

Came to Psaraki back in March for my birthday and knew I had to come back this summer. Went for a date night and sat outside with a beautiful view of the bridge--such a great vibe. We had the 4 dips, grilled octopus, fried calamari, and lamb chops to share--everything was delicious just like last time. Service was amazing, and I think the owner even stopped by our table to check in. Definitely one of my new favorite spots in Williamsburg--my husband is already planning our next visit to try the branzino!

Dessert
Ekaterina K.

If you're looking for an authentic Greek dining experience, this place hits the nail on the head. From the moment you walk in, the atmosphere transports you straight to Greece. Now, the food--wow. It's some of the freshest and most flavorful Greek cuisine I've ever had. The ingredients really shine. Service was friendly and attentive without being overbearing, which made the whole experience feel even more relaxed. If you're craving fresh, vibrant Greek food in an atmosphere that feels like you're dining in the heart of Greece, this is the place to be. I can't wait to go back!

Lamb Chops Benedict
Donna M.

Came here on Sunday for brunch and they were offering a Restaurant Week special for ~$30. The restaurant is located on the water with amazing views of both bridges. The ferry is a few minutes away if coming from Manhattan. We had a 12:30 reservation but arrived at noon and they were just opening. We were greeted and seated promptly by our waiter. He recommended the Spicy Feta Dip and it did not disappoint. It is a good portion and served with warm seasoned Pita Chips. It was good, must try! For entrees we got the Lamb Chops Benedict and French Toast. Lamp Chops were really flavorful, my favorite! French Toast is unique as they use an olive bread and is hearty but good. They offer dessert with the Brunch deal, we ordered the Portokalopita which is a traditional orange cake and ice cream. This was very refreshing. Highly recommended trying as they offer great food, good service and a spectacular view. Perfect for date night or an occasion. Will be back again!

Tzatziki and tarama spread with pita
Angela C.

Looking for authentic Greek food in a Brooklyn? This is the spot. We ordered tsatziki and tarama spread with fresh pita and grilled calamari to start. The spreads were SUPERB. Having just traveled to Greece in September, I've been on the hunt for tarama spread and man, this place did not disappoint. The pita bread is seasoned and came out nice and warm which really accentuated how good the spreads were. The grilled calamari was seasoned well but was a bit chewy. Then for a main dish I got the fish kebab which was more like a seared fish cake/patty over garlic dip. It was spiced with lots of dill and while it was tasty, my husbands seafood orzo stole the show. That was the best dish of the night by far. You could taste the fish broth in the orzo and the seafood was cooked perfectly. We ended the night with bougatsa served hot and man, what a perfect ending. The ambience is beautiful and does make you feel like you've stepped into Santorini for a short while. The service was super friendly as well and made us feel like we were back in Greece. Definitely give this place a try if you're looking for a date spot or a place to wow your parents when they visit. It's worth it.

Branzino sashimi
Aditya S.

This is a stunning Mediterranean escape in the heart of Brooklyn with sweeping views of the waterfront and all three bridges from its riverside booths and outdoor patio. The server was genial and attentive, coming tableside often whether to cut the crisp saganaki into bite sized pieces or pack the flavorful pita bread for us to go because there were so many pieces. The branzino sashimi was delicate but packed with flavor and plated meticulously. The scallops were fresh and artfully presented on scallop shell plates. The whole branzino cooked over an open charcoal grill was top tier. The kritharoto seafood orzo risotto was flavorful and filling. The bougatsa was a standout dessert with a semolina custard filling and crispy outer layer. The fresh cocktails perfectly complemented the food with a standout pornstar martini. This was a core New York memory for my summer of 2025.

Jennifer N.

The food here is really good! Service is great and views are immaculate. Perfect spot for summer time vibes. I highly recommend their porn star martini and grilled branzino.

Grilled calamari
Darian B.

Dining at Psaraki felt like being transported straight to a seaside taverna in Greece. Everything we ordered was absolutely delicious, and the atmosphere made the experience even more special. The grilled calamari and octopus were standouts--perfectly cooked and full of flavor. The Greek salad was fresh and vibrant, and the pita that comes with the dips is warm, fluffy, and addictive. The dips themselves were rich and flavorful--we couldn't get enough. Amazing service. We left feeling so happy and satisfied. We'll definitely be going back

Spanakopita
Ashley J.

Cozy Williamsburg location on the water. Great Greek food. If you want views and a spot you can share food, this is a great option. We were able to get in last minute on a Friday night. Everything we ate was great.

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9 months ago

Love this spot. Delicious food, ambience, and views. They're incredibly hospitable and make each visit fun.

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5 months ago

Amazing food and service! I really enjoyed it. The restaurant is also stunning inside!

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Monkey Bar - Smoked Whitefish Caesar (~$28)

Monkey Bar

(474 reviews)

Midtown East

From the moment we sat down, the service set the tone for the entire experience. Our server was…read moreincredibly warm, upbeat, and full of energy--one of those people who genuinely elevates a meal. I only wish I could remember her name because she deserves the recognition. We started with drinks, and mine ended up being a surprise standout. I ordered the coconut margarita, slightly hesitant since I'm not usually a margarita fan--but it completely won me over. It struck a perfect balance and leaned just enough into the coconut to make it feel unique without being overpowering. My sister-in-law, who's pregnant, had a non-alcoholic Ritual margarita and loved it, noting how convincingly it mimicked the real thing. Since we were sharing, we got to try a good mix of the menu. The monkey bread came first--definitely a splurge at $34, but it's one of those fun, indulgent starters that's worth ordering at least once. While I wouldn't call it the best bread I've ever had, I also wouldn't change anything about it. The crab rangoon was another highlight. Having it made with real crab made a noticeable difference, and the dipping sauces complemented it really well. It felt like a more elevated take on something familiar. For mains, the French dip was a hit. The meat was incredibly tender, the bread had that ideal crusty exterior, and the au jus was packed with flavor--I was very glad I ordered extra. It pulled the whole dish together. We also tried the smoked whitefish Caesar, which was the only dish that didn't quite land for me. It was a well-made, fresh salad, but the smoked fish flavor was a bit overpowering and took over the balance of the dish. Even though we were too full for dessert, the restaurant surprised us with a scoop of strawberry ice cream with chocolate sauce to celebrate my sister-in-law's babymoon. It ended up being one of the most memorable bites of the meal--we're still talking about how good that ice cream was. We arrived right at 11:45, and by the time we left, the place was absolutely buzzing. It's clearly a popular spot, and for good reason. Between the lively atmosphere, strong service, and well-executed food, I'd highly recommend making a reservation if you can.

Date: Wednesday, March 4th, 2026 Time: 2pm…read moreParty of: 5 Meal: Boozy Lunch Reservation Made Thru: Resy about two weeks prior *Rothaus Pilsner ($14) *Affogato ($8) *Dirty Blue ($24) *Grey Goose Martini ($26) *Clase Azul Margarita ($36.95) *Espresso Martini ($24.95) *Cosmopolitan ($24.95) *Vesper ($23.95) *Paloma ($24) *Highland Park 12 year Double ($33) *Coke ($8) *Chutoro ($39.99) *Smoked Whitefish Caesar ($27.99) *Tuna & Avocado Nicoise Salad ($36.99) *Baked Crab Cake ($34.99) *Miso Glazed Black Cod ($44.99) *Ribeye Steak Fries ($55.99) *Truffle Monkey Bread ($34.99) *Broiled Asparagus ($16.99) *Sales Tax ($47.99) A friend had sent a list of hard to get reservations and Monkey Bar was on it. When I randomly checked Resy, I found a lunch opening so decided to grab it. They do charge a fee to book a table with them, so for five people, it was $11.45 +$1.02 tax = $12.47. This is not applied towards your bill and I assume just a fee for using Resy. The vibe is very, dare I say Mad Men? Dark dim lighting, big booths, white tablecloths. We read the monkey bread was a must order so of course we had to try it. I adored the decadent fluffy truffle, cheese, bread combo, but I wasn't a huge fan of the sweetness. It was nice to try tho. I was pescatarian at the time, so didn't try the steak. But everyone seemed to enjoy it. Cocktails are a must. Our party enjoyed a nice variety. They are definitely pricey, but we were on vacation so it was go big or go home. Lol! Our server was great. Friendly and attentive. A fun spot for a boozy lunch. I just wish they didn't charge a fee for rezzies. Seems kinda nickel and dimey. REVIEW #4011

Pura Vida Miami

Pura Vida Miami

(195 reviews)

Flatiron

I've been dealing with some health issues lately and needed a quick, healthy bite to eat while…read morerunning errands on a Friday afternoon. I always passed by here and liked the trendy, bright beach interiors. The food is delish - simple healthy classics with lots of fresh ingredients and delicious flavors! I ordered the fire egg wrap and couldn't have the spicy sauce so the server, Bryan, brought 2 other sauces (pura vida and Caesar) for me to enjoy. The pure vida sauce was a herby green with mustard that was so good. There's lots of seating space with clean bathrooms and polite and prompt service throughout. I thoroughly enjoyed my food and time here.

For the past two years, I have been a regular customer at this establishment, and today was the…read morefirst time I experienced such rude and disrespectful behavior from a staff member (unfortunately, I do not know her name it started with a B) I was waiting for my order and I had two employees having a personal conversation infront of me and the girl who was being unprofessional was near the expo station and bringing food to the table. The girl at the front remained calm but the girl running the food was being very inappropriate I don't think it's appropriate for employees to having personal conversations let alone arguments Infront of a customer. I find this behavior unprofessional. Additionally, I would like to point out that this establishment is always late with online orders and the workers are not pleasant. Overall, today's incident and the behavior of this employee left a very negative impression because, employees shouldn't be arguing, in public especially infront of a customer It is truly disappointing.

Psaraki - greek - Updated May 2026

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