Came here to celebrate my birthday and everything was 10/10. Alejandro gave us an excellent experience from the moment we arrived, the service was attentive and welcoming all the time. The food was amazing, the fish tasted incredibly fresh and everything was perfectly cooked. Thrusday 6pm not crowded at all. The drinks were also really good, but the EROS cocktail was definitely the best one, not overly sweet and you can actually taste the liquor, which we loved Everything we ordered was delicious and the atmosphere was perfect for having a relaxed conversation without feeling rushed or overwhelmed by noise. Definitely a place we'd come back to. read more

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Came here on a Saturday night and the first thing that hit was the atmosphere. The space is beautiful -- you can tell there was real intention behind the design. Strong Greek influence in the details, and the whole place has that upscale but still lively feel. I even saw a few photoshoots going on at the same time, which says a lot about the aesthetic. Started with the saganaki, which was a great choice. The sauce paired really well with it, and the lemon on the side was a nice touch -- squeezing that over everything really brought it together. For drinks, I had the Eros Dart. Easily one of the highlights. It actually had some strength to it and tasted so good I ended up getting a second. For the main, I went with the stefado. Really solid dish -- rich, flavorful, and cooked well. Definitely one of those meals that feels a little heavier but worth it. Service was smooth, no issues. Only thing I'd say is it leans a bit pricey, but you're paying for the overall experience. Also worth noting -- gratuity is already included in the bill, so just be aware of that when you're closing out. Overall: this is more than just a food spot -- it's the full experience. Between the atmosphere, drinks, and quality of the food, it's definitely a place I'd come back to. read more

What a stunning addition to the Brooklyn dining scene. I came here last night with a group of 10 to celebrate my sister's birthday, and everything was amazing from start to finish. First, the ambiance and architecture are absolutely beautiful and really set the tone for the evening. Despite us being a larger group and the restaurant being packed on a Saturday night, the service was prompt, attentive, and seamless. Most importantly, the food was delicious. Every dish that landed on our table, from appetizers to main courses and dessert, was executed perfectly. I highly recommend making a visit here. It's the perfect spot for celebrations, group dinners, or a special night out. read more

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This is a beautiful restaurant. There was clearly a lot of thought that went into the design. It is clear that the intention of the space is to be a Restaurant and transition into a lounge based on the seating. The staff were good. Food arrived in a timely manner Drinks were delicious I recommend the Eros dart if you like a spicy drink. Starters: grilled octopus, saganaki, and Portara ceviche. All were good but the ceviche could've been better. Branzino (lavraki) was delicious! I was also told the scallops and risotto- Htenia was tasty. read more

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Made reservations for 3 on a weekend for 5:30pm. Restaurant is very spacious, has good ambiance, it can get a bit dim. There is a photo spot right by the restrooms by the alcove. Honestly, photo spots are everywhere in the restaurant. For appetizers we ordered tartar: the chip was too thin to hold everything but it does not affect the taste of the dish. Ceviche: it was more than we expected and tastes really fresh. Octopus: it was just one tentacle, not a fan but one of my friend loved it. The texture was like chewy chicken breast. Hummus: it was good!! It would be nice if they warmed up the pita breads. We also got greek fries on the side. It was thick and good! For main dish, we ordered halibut and lamb chop. Halibut comes with fingerling potatoes and tomatoes. Lamb chops was three pieces and it comes with a half lemon with rosemary as a decor. As we were about to pay, we noticed that they already included tips in the bill. Make sure to check the bill before paying extra! read more

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If you're looking for a beautiful dinner spot in Williamsburg, Naxos (right across the street from Fushimi) is definitely worth checking out -- just manage your expectations if you're going on a Thursday expecting a full-on "ladies night" vibe. We were under the impression that the place was fully booked because Resy showed no availability the day of. Turns out that wasn't the case -- I called and was able to snag a reservation pretty easily. When we arrived, there were a few tables celebrating birthdays and some date nights happening, but plenty of open tables as well. It wasn't dead silent, but it also wasn't the lively, packed energy we were anticipating. The music, however, was great -- a mix that matched the Greek and Latin fusion aesthetic perfectly. Let's start with the ambiance: absolutely beautiful. The space feels upscale yet warm -- soft lighting, earthy tones, elegant décor that makes it feel like you're dining somewhere along the Mediterranean coast. It's a stunning setting for a date night or celebration. Now for the food -- which truly delivered. We started with two rounds of the Ero's Dart cocktail. It's fruity upfront with a subtle spice that sneaks in at the end -- refreshing, slightly flirty, and easy to drink. That said, the drinks were served in what felt like half-filled glasses, which was disappointing considering they're $20 each. For that price point, you expect a fuller pour. For appetizers, we ordered the Naxos Crisps and the Horiatiki Salad. The Naxos Crisps were addicting -- thin, crispy slices layered with creamy spreads and bright Mediterranean flavors. The texture contrast was perfect: crunchy, creamy, and slightly tangy all at once. The Horiatiki Salad was incredibly fresh -- juicy tomatoes, crisp cucumbers, briny olives, and thick slabs of feta that were rich and creamy without being overpowering. It was dressed simply but perfectly, letting the quality of the ingredients shine. For mains, the standout was the Stefado -- chef's kiss. The meat was unbelievably tender, literally falling off the bone, slow-braised to perfection in a deeply rich, aromatic sauce with warm spices and a subtle sweetness. It was comforting and flavorful without being heavy. You can tell it was cooked with patience and intention. We also ordered the Kotopoulo with a side of asparagus. The chicken was juicy with beautifully crisped skin and seasoned all the way through. It had that perfect balance of char and tenderness. The asparagus was cooked just right -- vibrant green, still slightly crisp, and lightly seasoned to complement the dish rather than overpower it. They didn't have the N.Y. Strip available that evening and were offering Wagyu instead, which was a noticeable swap. Not necessarily a bad thing, but something to keep in mind if you go in expecting specific cuts and price point. Service was truly one of the highlights of the night. Matthew and Ela were amazing -- attentive, kind, and knowledgeable about the menu. They made us feel taken care of without hovering. Just a heads up when reviewing your bill: there is an automatic 18% guest gratuity already included. You're absolutely welcome to tip more (which we felt Matthew and Ela deserved), but be mindful so you're not surprised. Also note that tips are shared among the staff and don't go directly to your specific waiter or waitress. Overall, it was a great experience. The food was flavorful and beautifully prepared, the ambiance was stunning, and the service was top-tier. We just wished the energy in the room matched the vibe the space deserves. If it had been a bit more lively, it would have been a perfect night. Still, definitely a spot worth trying in Williamsburg. read more

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Naxos offers a beautiful blend of Greek inspiration with a Latin twist in a space that feels modern, elevated, and thoughtfully designed. We started with the Thalassa salmon tiradito and oktapodi (octopus) both fresh and well-balanced. The Anra pita (lamb empanadas in puffy pastry with mojo verde) was rich and comforting, while the Htenia stood out with perfectly cooked sea scallops over creamy risotto and oyster mushrooms. For drinks, we tried Poseidon's Breeze and Theseus Escape. Both were flavorful, refreshing, and well-crafted, though on the lighter side alcohol wise. Great for sipping and enjoying the flavors, but don't expect to leave with a buzz. Dessert ended on a lovely note with the pistachio tres leches, a delicious and creative twist on the classic. read more

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The aesthetic matches the taste here as both are amazing. The service was exceptional. I left here full and satisfied and would definitely come back. read more

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due to lack of reviews on tik tok & yelp, my best friend & i took it upon ourselves to check out this new spot. upon entering the establishment you are transported to a greek oasis. everything is sleek, stunning & well thought out. we had a reservation set for 5pm which my friend booked through the resy app. due to their newness, i believe it is pretty easy to snag something. however, i feel like during the warmer months it may be a little harder as the place gains popularity. we were greeted by the host and offered a coat check which we declined but it's nice to know that's an option. we were led to our table and my friend mentioned the seating was extremely comfortable. someone came by and asked if we wanted tap, still or sparkling water and we opted for a bottle of still. for drinks, we opted for the theseus escape & posideon's breeze. theseus escape was like a deconstructed piña colada. my only critique here is that the ice cube was rather big so I felt like the drink was finished rather quickly. i tasted my friend's drink, and i would describe it as a boozy, fizzy lemonade. for the appetizers we ordered the spanakopita & calamari. very tasty, hot (in heat) and flavorful. the sauce the spanakopita came with was divine. if possible, i'd order it on the side to go with an entree. the calamari was very crispy. we split an entree of the chicken on top of lemony potatoes. the dish was juicy & i'm hesitant to get chicken certain places because sometimes it's dry and underwhelming. not the case here at all though, it was spectacular. definitely check this spot out for a girls night out or a date night. read more

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This place opened around two months ago so it's still fairly new. The service was top notch and the food was great too. They even had belly dancers perform and they went around the entire restaurant being interactive with the diners. They had coat check at the front too. When we arrived around 8pm, the belly dancers greeted us. What you see from the outside is totally different from what you'll see in the inside. It has a very spacious interior and it felt like you were transported to Greece. read more

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Ambiance was pretty very Greece kind of vibe. Went there on a date and it was very cozy/ chic. We had a few appetizers to start out. The service was ok it might have been a slow night. I thought the belly dancers would be there but apparently they don't do it anymore. I definitely would go back maybe during the weekend for a more vibrant experience. read more

Naxos - Hummus, calamari and eggplant chips with yogurt. - Salad Near Me - Brooklyn, New York

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I came here for my birthday and I had a really good experience. From the ambience to the service, everything was 10/10!! This place is definitely on the higher end as far as pricing. I did enjoy the appetizers more than my entree. read more

Naxos is an upscale sophisticated new restaurant in Williamsburg that blends Greek cuisine with Latin flair. The Cycladic island inspired interior features plush white hues, curved booths and arches, stunning orb light fixtures and greenery, and a moody dim glow. Service is refined and attentive. The cocktails were fresh and citrusy but low on alcohol. Poseidon's Breeze featured a basil strawberry mix while Theseus Escape featured clarified coconut cream and fresh pineapple. The appetizers were gourmet. The Oktapodi was plated with panache using a roasted pepper fava mousse. The Arni-Pita was a perfectly puffed roasted lamb empanada presented over mojo verde. The Thalassa Salmon Tiradito was a refreshing rolled salmon filled with cucumber, passionfruit, and avocado. The main courses we had including the scallops and short ribs were underwhelming in comparison to the stunning apps. The pistachio tres leches was a light delectable dessert. read more

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10s across the board, I don't recall the last time I've been to such a perfect restaurant. Customer service was excellent, our waiter Matthew was very attentive The food was incredible, from the mussels, to the octopus to the scallops and risotto.. my friend did need salt for her lambchops but everything else was perfect. The pistachio dessert was great. The restaurant is huge and has the perfect Greek aesthetic! I can't wait to return read more

I really wanted to like this place because the aesthetic is beautiful, but the overall experience didn't match it. The service was extremely slow it took a long time just to have our order taken, and even longer for the food to come out. It honestly felt like they were prioritizing other tables, since people who arrived after us were served first. I ordered the lamb chops, and they were underwhelming very mid, even being generous. My sister got the salmon, which lacked flavor and seemed undercooked. Later, I checked reviews and saw others mention the same issue, so it wasn't just us. Overall, nice ambiance but disappointing food and service. I wouldn't go back. read more

This place was disorganized and the food was mediocre at best. The only thing carrying it is the ambiance. The experience started off poorly when one person in our group was treated differently because staff assumed he was not part of our family. The interaction was noticeably different and felt uncomfortable and borderline racist. After spending over $1k, we were rushed out, which made us feel unwelcome and pressured to leave. Overall, for the price point and expectations, the service was disappointing and left a bad impression. read more

We came here to celebrate a birthday and alerted them so. We had to pivot plans last minute due to a flight delay and walked in pretty easily. This place had caught my eye because it was new, and I saw their name in restaurant week. When I got there, I asked about it. Not doing restaurant week as advertised, bcuz they said theyre new and they changed their minds about participating-- ok weird but fine whatever since we are already here and it's getting late; we order from regular menu. but I ordered the fish ceviche and it was kinda small and literally had frozen pieces of fish in it. Do not recommend at all; the leche de tigre sauce that it came with also didnt have any flavor. The mixed ceviche tasted way better and was not frozen though so I'm not sure whats happening there in the kitchen. We also had the lamb empanadas which were ok, nothing special. We also had the calamari, which ended up being my favorite thing there-- it wasnt overcooked and it was crispy with good breading. We also had some lamb chops and they were also just ok. They werent the best I've ever had, and they werent overcooked or anything that negative, but they werent completely flavorful either- just middle of the road. But it was a good portion size. We had that with a side order of ordinary steak fries that definitely lacked salt or any flavor. Overall nothing I ate here warranted another visit, and it was just another place that is more for the aesthetic than anything else. Service was slow even though it was not busy. I had my water refilled once only during dessert. My other party had ordered cocktails and they didn't have any strong feelings about their drinks, except that the passion fruit one was pretty sour. When we ordered a dessert- baklava- they did not do anything special at all for the birthday, even though we told them about it before we were seated. On top of that, they never asked about allergies and the dessert came with blueberries which the birthday girl was allergic to. She couldnt even enjoy it, and tried to have a strawberry but it tasted weird-- she said it tasted like they didnt wash& store it right, and it tasted like "feet". I did not want to try it out too to verify. disappointing and a little embarrassed honestly that I wanted to try this new place for a birthday and we had frozen / mid food, lack luster service, and seemingly nothing went right or stood out in a good way. read more

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This may be one of my favorite spots in Brooklyn. We came here from my birthday dinner and it was truly so good. Everything we ordered was amazing! The place was also so beautiful and aesthetic. Highly recommend this place! read more

WOW. My first time(not my last time). this place is stunning. The furnishings are well thought out. Very Spacious. The bathroom is beautiful, it even has quality hand soap. The attention to details are great.I had the MOST AMAZING time here. The service was TOP TIER. I was there last night Friday night. I can't wait to try some more AMAZING good. I even had to tell the manager how amazing everything was. This is a MUST go to restaurant. read more

Naxos - Server is serving us. I believe this was the third bottle of Dom Pérignon... - Salad Near Me - Brooklyn, New York

For starters the restaurant is absolutely stunning! The food tasted amazing, the mocktails were very fruity which had me wanting more. Service was great and the wait time was pretty good. read more

Naxos - Lamb empanadas and calamari - Salad Near Me - Brooklyn, New York

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Had my daughter's shower here and it was amazing! We did the brunch menu and the food was outstanding and plentiful! Service headed by Ricardo was amazing! People were raving! Pete - one of the owners- worked with me on all details and was the absolute best to work with!! Don't hesitate to book an event here!!! read more

The ambiance is spectacular, and honestly the food is really good as well. There are lots of seafood options--even though I'm not usually a fan of seafood, I still thought the food was great. The service, on the other hand, definitely needs improvement. I'm not sure if it was because the restaurant was busy or if they just weren't very attentive to their guests, but I'll give them the benefit of the doubt and assume it was a busy night. Our waitress only came to our table twice during the entire time we were there, which was about 2 1/2 hours. When we received the bill, we also noticed that gratuity had been added twice. Once I pointed it out to her, she quickly fixed it, but I'm not sure how that could even happen--they had charged us both 15% and 20%. Thankfully we caught it. Also, just a heads up: after a certain time, the crowd and vibe change quite a bit. read more

I walked in January 16th to view the place and make a reservation for Saturday 2/7. I sat at the bar to try the drink and locked in my reservation for party of 8 at 9pm. On Saturday 2/7 it was a weather emergency being that it was 3 degrees outside . I tried calling the restaurant several times throughout the day to see if they will be open since a lot of places were not conducting business due to the weather emergency but I never got an answer after several attempts just went straight to voicemail. I then tried calling again again to see if they can push the time back to 9:30 instead of 9 and still no answer. The entire group arrived 9:30pm exact I told them about not being able to get through and the women simply replied she know. She stated my table is not ready yet due to someone still sitting there . We don't get seated til 10:17pm we got our drinks at 11:02pm. Appetizers came out at 11:18pm and the entree came out at 11:56pm. We never knew who our server was because everyone was all over the place. When the entrees finally came out they told my mom they didn't have the dish she ordered. Why wait until you bring every person meal out to say something now one person is without food. They asked if she can order something else so she ordered the salmon. There was two people that was at my table certified in the culinary arts field and the Salmon was raw. We were the last table to leave the restaurant. Not so much of a great experience after being super excited to celebrate my birthday there. The ambiance was beautiful, drinks extremely sweet , the food was decent just wish the service was better and more attentive. read more

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Love the vibes, specially Ela she was amazing and her vibes were our of this world I loved her.

amazing atmosphere and great staff! The Hummes was amazing, we ordered the red snapper and branzino you can't go wrong with neither! Ella and Eric was an amazing host and so was everyone else! read more

Gorgeous environment, the management and Owner are very kind and welcoming. The food, although a little pricey, was very much worth it. It's exactly what Jersey City needed. read more