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    Mango Bay

    4.0 (130 reviews)
    Open 11:30 am - 9:30 pm
    Updated 3 months ago

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    MANGO BAY ATMOSPHERE

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    Recommended Reviews - Mango Bay

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    Richelle G.

    Have been trying to come here for a year so when I saw a reservation, best believe I grabbed it! We arrived and were seated quickly. The restaurant is cute. I came specifically for the curry crab and was really excited to try it after watching a video of the chef making it on Tiktok but when I got there, the menu I viewed online was not the one we were given. It also did not have the jerk chicken option. On top of that 2 of the menu options were not available. I got the oxtail and rice and peas, which was ok. I also got a Lychee Mojito. Service was lacking as the waitress did not seem as if she wanted to be working.

    Ericka B.

    Very good. Went on a Monday night for live music. Food was great. Was expecting my seafood dish to be spicy but it was very tolerable. Great service as well.

    Drink Menu
    Denise Z M.

    The restaurant was very pretty and ambiance was great. The food was delicious. The presentation was lovely and the portion size was good. The service was pretty good. The only thing was a few servers came to the table asking the same questions so my friend and I were a little confused as to who was taking care of us. Overall, I would go back!

    Oxtail
    Lawrence S.

    I think Mango bay is fine if you don't know authentic Caribbean cuisine. The food is cooked good though. Lacks true flavor (oxtail) I think the French aspirations of a Michelin takes away from what Jamaican food and black culture really is especially with the portions and "exclusivity" wait list lol. In my neighborhood Michelins are easy to walk into no big deal especially if it's 1 star. But I'm still confused when I saw jallof rice on the menu and thats something I wanted to avoid because in Manhattan it's mainly every other culture making Jamaican food but Jamaicans. I don't think it's a good fusion personally. Two different worlds. Brooklyn let me down this time. New York is losing recipes daily because everyone wants to create "something new" and it always sounds good and looks cool on Instagram in theory but it just ends up being replicas of the next thing. I think Tatianna by chef Kwamie set the example and now a lot of our people are following it. Instead of being a stand out like a Miss Lily's or an upscale version of Footprints. But they are a little more casual. The waitress was very nonchalant and uninviting. Decor is cozy very Brooklyn. I wouldn't go back. It was nice to try once. Oh yeah. Put jerk chicken back on the menu

    Pepper shrimp, plaintain, saffron potatoes, lamb shank with mash
    Tamika G.

    I was hyped to try Mango Bay...each time I wanted to go i could not get a reservation. I was lucky to just randomly check and a friday night reservation was available. The staff was so attentive. From the host to the bartender to the waitstaff. Also. Very knowledgeable about the menu..thats rare nowadays. Unfortunately, my food was just ok.... I ordered the branzino however they were all out. Ugh We tried the ackee and saltfish egg rolls. These were cool however the pepper jack overpowered the flavor of the calaloo and saltfish. I ordered the pepper shrimp as a main. The dish came out room tempature, the dumplings were tight and hard and the sauce was more smoky than spicy. I opted for the salmon instead. The salmon was nicely plated, hot and flavorful. We also tried the lamb shanks with sweet potato mash..again the food temperatures were off. Our lamb was hot but mash room tempature. The sweet potato mash good of had a bit more sweetness. However the lamp was flavorful and tender. We ordered a side of saffron potatoes and sweet plantains...these were the highlights for the nite. The drinks and cocktails were really good..I would go back for the vibe and appetizers.

    Mango drink
    Nakeia D.

    The atmosphere was enchanting, and quite comfortable. We were a party of five and were greeted by a smartly dressed hostess and taken to our table upstairs. The food, drinks and music was delicious! My cocktail was good but a tad too sweet - watch that if you're watching your sugar intake!

    Nuke N.

    I only stopped by for lunch. I'm going to have to do a dinner. I got the burgers and fries and I got a jerk salad the burgers and fries. I was not impressed with the burger. It kind of tasted like it was a French burger. I'm not a fan of French burgers I like American burgers so that's what I thought about that. The salad was amazing. The jerk salad was great. It was delicious. I loved it. They put jerk chicken in it. The jerk chicken wasn't spicy, which is great. The salad was really good. It was over the top. Their fries. I didn't care for their fries either but the jerk salad was very delicious and I have to come back and do a dinner. I use to go here all the time when it was Imani. So let's see what they are doing for dinner

    Truffle Aioli Burger
    Yvonne D.

    Uh uh this place is definitely over hyped. Beautiful ambiance and good music. Bar service was attentive but once we sat down our server basically forgot about us. My drink was delicious, after that was the fries omg best thing I had all night and after that was the burger. But hard to mess that up. Everything else we could've skipped. The curry goat puff pastry lacked flavor and was not a true curry. The pepper shrimp were so oily and lacked flavor as well.

    Truffle Aioli Burger
    Maya A.

    My friend and I ordered the Burger, Scallops, Oxtail, and the Johnny Cakes with Pepper Shrimp. The Johnny cakes were dry and the shrimp wasn't spicy. We were both disappointed. I'd give the dish maybe a 3/10. The Oxtail was fine. Nothing amazing. I loved the Scallops and Burger with fries. Those were delicious and I'd go back for them if I'm in the area. We were Sat upstairs which was cozy and there was live music at one point. The fact that this place is upscale and expensive, I'd expect the food to be excellent. The drinks were also good. Service was not very attentive, but it was busy the night we went.

    Akee Ackee and Saltfish Eggroll
    Danika G.

    Mango Bay in Brooklyn is a personal favorite of mine and never disappoints. The interior is absolutely gorgeous and feels very homey at the same time. It has an upscale vibe, but still feels warm, inviting, and relatable rather than stuffy. The servers were super knowledgeable of the menu and really helped us make our decisions. I'm known to ask someone's favorite and then not order it, but we listened to the recs and they were all spot on. The food was a complete hit across the board. There were four of us, and we ordered the oxtail, pepper shrimp, akee and saltfish egg rolls, jerk chicken Caesar salad, goat puff pastry, and the mussels. Every dish delivered. I did not get to taste the mussels because my friend went completely silent and cleared the bowl so fast that I never stood a chance, which honestly says enough on its own. The standout dish for me was the goat puff pastry. I typically do not enjoy goat dishes, so I was genuinely shocked by how much I loved it. The flavor reminded me of the oxtail and was incredibly rich and satisfying. The jerk chicken Caesar salad was also amazing. The jerk had a nice kick without being overwhelming, and the balance of sauce and dressing was perfect. The biggest surprise for me was the akee and saltfish egg rolls. I have tried akee and saltfish several times before and never liked it, but these completely changed my mind. They were delicious. I would absolutely return to Mango Bay and recommend it without hesitation.

    oxtails and jerk chicken
    Vinnie R.

    Mango Bay in Brooklyn was a pretty interesting experience. My best friend and I went here to enjoy a meal and even though we did not have a reservation, we were able to sit at the bar. The hostess was super kind and thoughtful. There was only one seat left at the bar and she actually gave up her chair for us, which really stood out. The bartenders and hostess were very in tune with what was going on around them. They were quick, attentive, and helpful, which made everything run smoothly. We originally wanted the lychee mojitos, but they were out of lychee, which was a little disappointing. We ended up keeping it simple with an espresso martini and a vodka soda and both were solid. For appetizers, we ordered the salad and fries. I enjoyed them. My friend felt like the salad had a slightly fishy taste, but it worked for me and was up to my standards. I liked the addition of chopped mango in the salad, which was a different experience that surprisingly worked really well together. For our main dishes, we had the oxtails and the jerk chicken and they were absolutely amazing and full of flavor. I especially enjoyed the jerk chicken. It tasted like it came fresh off the grill and gave me a tropical, nostalgic vibe. I would definitely love to come back to this spot and I am really happy I got to experience it with my best friend.

    Alexandra C.

    Mango Bay is a beautiful restaurant! As soon as you walk in you are greeted by lovely staff. There is upstairs seating along with main floor seating. Music was amazing, I was living for the throwback dance hall and reggae music. Drinks were soooo good. I got the Brooklyn love and my gf got the soursop feels. Food was delicious and flavors were amazing. My favorite was the goat over the puff pastry. I 100% recommend this as an app. The only reason I would give this a 4/5 is because the oxtails were a bit tough. There was some very tender but had a hard time chewing through others.

    Xenia M.

    Loved my experience at Mango Bay! I came with a larger group of 9 and a small baby and the staff here did a wonderful job at accommodating our group. We tried a variety of dishes but the stands out were the shrimp and grits and the fried chicken! The menu is on the pricier side though. Aside from that, it is such a vibe here! The music was on point too - I appreciated that they played some classic soul oldies on a Sunday!

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    Ask the Community - Mango Bay

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    The Islands

    The Islands

    4.2
    (834 reviews)
    0.9 mi
    $$

    Something about Caribbean food when the winter weather's frigid sounds dandy to me. Guess if you…read morecan't be somewhere tropical, eating tropical cuisine sure helps. Enter The Islands. It was sort of an odd time so the spacious restaurant wasn't very busy. We studied the menu for too long and after much deliberation, here's what we ordered, in order of spice level: - Oxtail ($35): Not spicy, super flavorful, "Trimmed and sliced chunks of oxtail seasoned freely with fresh spices and simmered to tender perfection." - Curry goat ($29): Mildly spicy, "Goat meat marinated and cooked in curry spices and herbs makes this an exotic dish." - Jerk chicken ($20): Apparently incredibly spicy so I steered clear of it, "A Jamaican delight. Spicy, delicious chicken baked with this unique combination of spices from the island." The dishes I could handle were excellent, with no drop of sauce left unmopped. On the sides front, the rice and beans, roti, steamed vegetables, and plantains were all tasty. The entree sizes were hearty. Our server seemed like a cool dude: easygoing with a sense of humor. It was kind of chilly in the restaurant, not sure if we were in a warmth dead zone or what. The bathroom was frog-themed which was a cute touch!

    "Deep in Brooklyn, hides the Caribbean"…read more Came here on sleepy Tuesday. Not many people in the restaurant but lots of take out going on. The friendly one woman staff helped seat us, recommend the dishes, made the drinks, prepped and served the food. It was all tasty. What's to cheer - Nice not to too sweet homemade rum punch - Solid, flavorful oxtail. Very island spiced and cooked well - Goat was also really strong - Reasonable prices - service with personality What's to jeer - they were out of the jerk chicken unfortunately which I really wanted to try - place is pretty low key and not swimming with ambience

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    Jerk chicken
    Upstairs dining area at The Islands
    Upstairs dining area at The Islands
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    Kokomo

    Kokomo

    3.9
    (1.1k reviews)
    2.3 mi
    $$$

    Visited Kokomo to celebrate my college graduation, and overall I had a nice experience. The…read moreatmosphere was definitely a highlight, the music was great, the vibe was lively, and it feels like a nice lounge spot for hanging out with friends. They also offer hookah, which adds to the social atmosphere. The food was okay. I ordered the oxtails, but they were a bit spicier than I prefer, so I didn't enjoy them as much as I hoped. One thing I really appreciated was the thoughtful service. Since I was still wearing my cap and gown, the staff surprised me with a complimentary ice cream dessert to celebrate my graduation, which was a very kind gesture and made the experience feel special. Overall, I'd return more for the ambiance, music, and lounge experience than for the food. Congratulations to the staff for creating such a fun and welcoming environment!

    I had an absolutely horrible experience here. Before the rest of my party even arrived, I put in an…read moreorder for 2 chicken bao buns. A full hour passed, my party arrived, ordered their food, and received their meals before I ever saw mine. When I asked our waiter what was going on, he was confused and said he would check with the kitchen. Fast forward to the 90-minute mark: everyone at my table had received their food and completely finished eating. Finally, the kitchen brought out my order--except they only brought ONE bao bun instead of the two I ordered, and it was completely cold. At that point, I told the waiter I didn't even want it anymore. He apologized and insisted they would make 2 fresh, hot bao buns for me quickly. I gave them one last chance, but another 20 minutes went by and nothing ever came. After 2 full hours of waiting and watching everyone else eat, I had to cancel my order entirely. I ended up having to leave my own party hungry and find a local pizza shop just to get a meal. The lack of communication and complete failure in service was unacceptable. I will not be returning. Oh and mind you my friends pointed out on the receipt it said customer didn't like food to cancel out the order rather than. Food never arrived.

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    Koko Happy Hour
    Koko Happy Hour
    Kokomo
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    Stella's

    Stella's

    4.6
    (182 reviews)
    1.6 mi
    $$

    I can't express how much I enjoyed my dining experience at Stella's. The staff were wonderful and…read moreinviting from the moment we walked in. The drinks were perfectly made nice, strong, and flavorful. The food was fresh and absolutely delicious. The codfish fritters had to be my favorite, perfectly fried without being oily, just pure deliciousness. I ordered the Stella's Tasting, and it was more than enough food for two. My friends enjoyed their meals as well. Since it was my birthday, the staff came out and surprised me with a very delicious carrot cake. Moist, not overly sweet, and the perfect way to end the meal. To top it all off, we were vibing to a really great playlist the entire time we ate. I will definitely be back!

    We were craving Caribbean food and I've been curious about trying this spot out for a while so when…read moremy husband suggested it was an easy Yes! I had their passion fruit lemonade which was refreshing and not overly sweet. For my entree I ordered their oxtails and rice and peas on the side. Their oxtails were cooked perfectly, the meat was falling off the bones. I would like it to be a bit more spicy and some more Lima bean but maybe thats just my own preference. When I asked for some spice the server brought us some pepper sauce which was exactly what I needed! My sister tried their jerk wings and mac and cheese. Their Mac and cheese is WOW. Definitely recommend! I didn't try their wings but I tried the sauce that comes with the wings and it had a lovely kick to it. For dessert we shared the Plantain Paradise and the ice cream paired so great with the plantains. It was vanilla ice cream but didn't taste like regular vanilla ice cream.. it had a nice rich texture . Service was great, the music was nice and although it was a bit cold in there they had a blanket per table which I thought was a cool concept.

    Photos
    The inside
    The inside
    Rice and Peas
    Rice and Peas
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    The Simpson Restaurant & Bar - BK

    The Simpson Restaurant & Bar - BK

    3.8
    (561 reviews)
    0.4 mi
    $$$

    9.5/10 for the vibe, ambiance, and service -- and a full 10/10 for the food…read more I'm not a picky eater, but I've had some really disappointing oxtail lately, so I was hoping for the best here. I'm Dominican so I know oxtail pretty well and have made it myself. Thankfully, this place absolutely delivered. The oxtail was perfectly slow-braised, tender, and falling right off the bone -- exactly how it should be. Absolutely amazing. Of course I had the rice and peas, plus some veggies. A few of the veggies were slightly overcooked, but still flavorful and enjoyable. The drinks looked incredible, but I went with the rum punch and loved it. It was a little sweet, but super flavorful, strong, and definitely worth ordering again. For dessert, I had the Hennessy cheesecake, which was rich, decadent, and unbelievably delicious. There were three of us dining, and we all left completely satisfied -- with take-home containers because the portions are VERY generous. The only thing that bothered me a bit was that our server seemed to focus most of her attention on my friend. She is Jamaican, and because I look like a white American woman, I felt a little overlooked at times, even when I had several requests myself. We also had to look for her a couple of times while she was sitting with a group nearby. That said, everyone overall was very nice and welcoming. The bussers especially stood out -- they checked on us often, kept everything clean, and even greeted me in Spanish, which I appreciated. Overall, I really enjoyed my experience and will definitely be back with more people next time.

    The moment we walked in, I knew we were in for an amazing culinary experience. It was my birthday…read moreweekend, and we were in New York for an extended stay. For my hubby, Brooklyn is home - and we always love exploring the new places the city has to offer when we visit. We had reservations, and were seated within 10 minutes, which was reasonable. The place was packed - everyone was in high spirits, and I was ready to taste some of the best Caribbean cuisine in the region. My hubby's best friend - a Brooklyn resident, joined us. He had been to the restaurant a few times - and had good things to say. We were not disappointed. I had the Brown Stew Red Snapper - *chef's kiss*. Hubby had the iconic Jerk Oxtail over Macaroni & Cheese Pie! The English language cannot convey the beauty of that combination! Tender, tender oxtail, falling off the bone with the creamy, cheesy mac & cheese! He wanted to savor that dish another day, so he got a to-go bag and took it back to the hotel! (I couldn't help but clean my plate - I was obsessed with the fish!) Our friend enjoyed the Hennessy Fried Shrimp (not pictured) - one of his favorite dishes at the restaurant. It looked delicious as well. For drinks, I had the Bob Marley cocktail. A colorful drink - flavorful - and effective! There were people celebrating their birthdays throughout the night - and the wait staff goes IN! I was enjoying watching at least 10 people receive the Stevie Wonder "Happy Birthday" song while we were there. Imagine my surprise when it was my turn! My birthday was the day before, and we had already celebrated in Manhattan. Having two special recognition events made the evening that much more special! Shout out to the Simpson crew who came with the song, the rhythm, the sparkling cake, and the good vibes! My 70th birthday was exceptional - without a doubt. The Simpson added the touch I needed. We'll definitely go back next time we're in Brooklyn!

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    Jerk Oxtail Over Macaroni & Cheese Pie
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    Flamingobaby Kitchen

    Flamingobaby Kitchen

    4.3
    (280 reviews)
    1.0 mi
    $$

    I am still thinking about this food. It was so good, flavorful and fresh. We cleared those plates…read more We were full, but not sluggish at all..just completely satisfied. This is an intimate and cozy space, great to sit and talk without the noise of a loud space. Music was played, but not obnoxious and there is a tv. Service was great, food was tasty, no complaints at all! Quick heads up, this is a cash only spot, but so worth it. Will definitely be back!

    I scoured the internet and my old photos trying to find this restaurant again. It had been about a…read moreyear since our first visit, so it took some digging but we eventually found Flamingobaby Kitchen and off we went! For the table, we ordered the oxtail stew, fried chicken, yams, collard greens, and mac & cheese. I also had a Peach Bellini for a little bubbly. Everything was exactly as I remembered -perfectly cooked and well seasoned, large portions with more than enough to take home. The chef stopped by our table which was a nice touch. Service overall was great. They also make great use of such a small space. It is indeed well worth the visit. Side note, we ordered the same exact items off the menu as we did a year ago...only one thing was missing which was the biscuits with the flavored butter jam. We were told the biscuits were replaced with cornbread. I didn't order the cornbread this time around but would like to see the biscuits return at some point.

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    Flamingobaby Kitchen
    Catfish strips
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    Mango Bay - caribbean - Updated June 2026

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