First tip- there's a QR code with an BOGO offer on the front of the store , scan than and order…read morefrom that to pick up inside. I didn't see that till I was leaving and the guy at the counter didnt make me the wiser. The menu is huge but there were only a few items on display on the Thursday I went. ( It was the day before Good Friday). They do make pasta items etc as you order but a lot of things I asked for were not available. Even the lunch special posted on the wall inside was not available. I'm guessing this is the Caribbean side of the Caribbean Soul Food ( I can joke about that, I'm Caribbean lol) The guy at the register said they have more of a full stock on Fridays and weekends. Anyway, the food that we did end up getting was really good. I got whole fried fish and was told it would be about 10 mins for him to fry it fresh. Id wait again and again for this fish, it was perfectly seasoned and I ate it piping hot and ordered another. The rasta pasta did not have lots of of veggies , he also made that upon us ordering. It looked plain but it was so delicious- the sauce was silk and rich. Collard greens 10/10 ,I think in all the soulfood places I tried recently this one took first place. The mac and cheese pretty good too. Jerk chicken was good. Take out only. Food that has to be prepared on spot is made right in front of you too.

I love Cajun food and still search for a good one that is still in delivery area from my home. This…read moretime I try Mother's Seafood & More. I ordered.... - Steamed Okra: nice and crunchy 8/10 - 1 lb Snow Crab Steamed & Spicy: not spicy at all and too much oil 6/10 - 1/2 lb Scallops Spicy, Grilled: also, oily 7/10 Overall, good for the price and nice to try. Delivery was on time even it was leaking.

This place truly felt like home, from the family atmosphere to the down home taste of the food. If…read moreyou're ever in Brooklyn this is a must

The vibe in here is super cute and cozy, and the waitress we had was super nice and energetic. The…read morefood was really good, filling and affordable

The most incredible Jamaican food I've had outside of Jamaica! Jerk chicken, oxtails, and the most…read moredelectable mac & cheese you will ever eat in your life. Not only we get a cheese pull but you get slapped in the mouth with creamy deliciousness! They now have brunch with all these amazing cocktails, but lunch and dinner also fire as well! The owner's grandmother came out from the kitchen and explained to us each dish and what it meant to her! It was truly an incredible experience

Took my friend here for a Sunday brunch date. I made 2:15pm reservations and we were greeted and…read moreseated right away. It's a fairly quaint place with most of the seating in the backyard, which is covered. Service: it was on the slow side and the only real negative of the experience. After sitting for about 5-10 minutes, a young lady came over and told us our server would be with us shortly. After another 10 or so minutes, our server made his way to the table, said he would be our server and would be back to take our order. I had to stop him and ask his name, Deshaun E. I'll give them a pass because most tables were taken and I only saw like 3 servers, so maybe they were short staffed. Drinks: my friend had the rum punch and I had the sorrel mimosa. She enjoyed her rum punch and ordered another round. I also enjoyed my mimosa, the sorrel flavor was tasty, but I opted to sample some other flavors instead of sticking to it. I also had the passion fruit and the pineapple/guava combo flavors- combo flavored recommended by Deshaun and it didn't disappoint. Food: my friend had the crispy "jerk" wings (I put jerk in parentheses cuz nothing about it gave jerk- not the look or flavor). We asked the waiter to ensure we didn't get the wrong kind but they said it was indeed the jerk, they did taste good though. I had the mussels in white wine sauce which was SO GOOD! It was a creamy white wine sauce, like with heavy cream or coconut milk, just yummy! For entrees she got the oxtail with rice and peas and fried plantain and I had the curry goat with mashed potatoes and steamed cabbage. Both entrees were very good and flavorful, it definitely gave home cooked meal from mom/grandma. The side order of jerk pork was okay. The flavor was pretty good but it appears they used pork chops instead of the usual cut of pork that's usually used to make jerk pork. I like my jerk pork with a piece of bone and piece of fat, like all that aids in the flavor. All in all it was a pretty good experience and I would definitely go back and recommend here.

Such an amazing dinner spot. The restaurant was lovely, the food was delicious, the chef and staff…read morewere beyond kind. It felt welcoming and elevated at the same time. I particularly enjoyed the Jerk Bao Buns with a perfectly spicy sauce, and the unique Guinness Ice Cream Sandwich which was creative and delicious. I would highly recommend (great restaurant week prix fixe too). Will be coming back to try their brunch.

I enjoyed a "Cousins" get together yesterday at Greyz Bistro. The entire experience was so…read moresatisfying. Greyz is a small restaurant so you should make a reservation. The chef has created a fusion of foods and flavors that was extremely pleasing to my palate. When we were there the restaurant was almost full so we came with our patience and it was worth it. The server, unfortunately we never got his name, was very attentive, friendly with a slick sense of humor and all of his effort was greatly appreciated. Although we ordered separately, we treated the experience like a family style meal, tasting almost everything on the table. Known for the oxtail ravioli, you'll do yourself a disservice if you don't try it! They are so deliciously flavorful! I cleaned that plate! The shrimp scampi with angel hair pasta was buttery and smooth and the shrimp were huge. I didn't taste the mac and cheese, due to allergies, but my cousins loved it. The fried rice was very flavorful and the fried rice with oxtail pieces was beyond comparison. One cousin had the whole snapper which she enjoyed. This came with callaloo (very tasty) and plantains that were perfectly sweet and impeccably cooked without a trace of oil being used. Another cousin had the whole jerk hen that she enjoyed. It was served with bok choy and a plantain pancake underneath. The bok choy made my mouth happy! The only thing that missed the mark, in comparison, was the honey barbecue wings. They were average and did not compare to the excellence applied to the creation of the rest of the dishes. For dessert, we had the molten lava cake, with 4 spoons and it was light yet quite flavorful, especially with the rum-craisin ice cream in the dish. Finally, don't sleep on the 'Sidecar' drink, which was delicious and strong. Greyz is a little pricey and the prices honor the experience and skill of Chef Cheese. He has done the "damn thing" with these dishes! We're DEFINITELY going back! We have 2 more cousins to introduce Greyz to!

Hmmmmm, where to start?. I stopped in for today for a large brown stew fish with rice and peas. The…read morerestaurant is small. You place your order, wait and go. The customer service was very poor, to say the least. There were two women across the counter, who were not interested In getting my order. Once one of them finally acknowledged me, I waited about 10 minutes for my order. I got home and couldn't wait to eat. As soon as I took the first bite I was highly disappointed. The fish was very salty, and dry. The gravy was also very salty. I could not finish the fish, that's how bad it was. The reason I gave this restaurant 3 stars, is for the rice and cabbage. I did enjoy that. I ordered from this restaurant over 5 years ago ,and the food was perfect. I don't know what changed since then, but I hope they find back their spark.

Cartaz serves some of the best Jamaican breakfasts around. The ackee and saltfish is always on…read morepoint, and the fried dumplings are perfectly made--one of my favorites! Their stew fish is also really good, especially when paired with ackee and saltfish or callaloo and saltfish. Be sure to get there before 9 a.m., as they sell out quickly! I personally like mine mixed with ackee, saltfish, and callaloo.Thanks Chrissy

Keenan and Eric was very welcoming.. Service was good.. place is a little small.. Bar choices is…read morelimited.. All the protein was good.. Collard greens was sweet,Mash potatoes is made with sour cream, candied yams wasn't sweet enough .. Make sure yountell them how you want your steak and lamb chops done cuz they didn't ask

This place is a hidden gem. The ambience was incredible and the food was tasty. Most importantly,…read morethe owner and the employees were so sweet, we engaged in a highly intelligent conversation about life . I enjoyed the music, the playlist was hitting! To sum it up, I felt like I shared a meal with family. I literally said to my over driver, the restaurant was like eating at my uncle's house.

This was the epitome of a local, hole-in-the-wall soul food kitchen. The air inside was thick with…read moreheat and the aroma of good cooking, and the dining space was limited to a solitary table. Yet, the warmth of the staff outshone the temperature; they greeted every single person who walked through the door by name.

This place was your typical neighborhood take out soul food place. The staff was friendly and…read moreknew everyone's name that came in to place an order. It was hot inside the restaurant, and there was only one table to sit and eat. There was plenty of food to choose from to take home dinner or dessert or both. I decided I wanted all sides. It was easier and cheaper to make that into a meal instead of buying certain sides separately. I ordered the chitterlings, collard greens, and candied sweet potatoes. The portions were large and enough for 2 people. The candied sweet potatoes were very good. They were soft and not overly sweet. The greens and the chitterlings were just OK to me. Although they looked well seasoned inside the pans, I think they needed more seasoning once I began eating. If I lived in the neighborhood, I'd probably go back. The locals seem to love it. Till we eat again...

Blk Box Eatz was viral on Tik Tok and when I was in New York and it was on my list of places to…read morevisit. We got there and it was pretty empty so we were able to get served quickly. I knew I wanted to try the viral plantain fries with oxtail and got some sweet chili salmon bites as well. I started off with the salmon bites and they were so so so good. Now on to the plantain fries. The plantain fries were covered in cheese and oxtails. What I saw online and in person I was a tad bit disappointed but hoped the taste would make up for it. It was okay but definitely overhyped. The oxtails weren't shredded, still had the bones in them and didn't eat well with the dish. The plantain fries were sweet and good. Not enough cheese to cover the plantain "fries" and not enough oxtail either. Overall it was okay but definitely overhyped.

Friendly staff, especially Dimitri. The owner Robert was also pleasant…read more This is my second time eating from Eatz. First time I ordered in from Grubhub. Then I had the oxtail fries and I immediately fell in love. It was that good. Tonight I decided to stop by to see if I would still be in love. The place is cute but small. I felt very hot sitting there wait in for my order. I was given a sampler to review. I enjoyed the Mac and cheese. I like a lot of cheese and so for my taste, it could have used a bit more cheese. The rice and peas was seasoned well. The salmon bites were sweet and yummy. The jerk wings I thought had not heat but the heat hits you on the back end. My only true disappointment were the collard greens. I thought they were too salty. Overall it was a nice experience and I'll definitely be back.