The service was phenomenal amazing ,great food and ambiance ,beautiful place you will not regret it.read more

good food and goos service . Went four times already. favorite spot in Brooklyn and will be back.read more

Great service, great good, good lunch special…read more Was empty and comfortable in there. Solid spot after volunteering at Bloom Brooklyn

Tldr: okay price was okay but a little on the high side ( but relatively normal for Brooklyn)…read more Overall solid Ordered the tiger shrimp roll, pad see ew, spicy basil sauce, and woon sen Tiger shrimp roll - decent. Plain , decent saucy but it's not a thick sauce The Woon sen was my favorite. It was good and better than most places Pad see ew. On the better side of ones I've had but not not by too much. Still very generic The portion size is good. Not too over filling, not too little. We did ask for hit water but they told us they don't have hot water cup

After a string of bad Japchae at different restaurants I won't name, my expectations were very low,…read morebut the vegetable Japchae at SSAM was actually not bad at all. The menu is not large but I was only after one dish. Service is good. The hardwood benches are fine once but opt for regular seat if available.

In the mood for korean food and found SSAM, walked in and was able to scan the space quickly before…read moredeciding on one of the lunch menu items that I enjoy, bibimbap. The staff was friendly and helpful and I was able to choose my protein from a variety of options. The dining area is spacious and can accommodate a good crowd. Needed to use the restroom so I headed to their restroom to find it was spacious and very clean, a big plus for me. The kitchen area is not seen but I imagine it is kept clean and organized. Down to the food, the bibimbap was delicious even without the condiments that comes with the dish. This eatery will see me again when craving this dish.

It's an anime fever dream inside for decor! Lots of Japanese music too…read more You gotta try the don flight. The skewers are okay though. The chu hai hits the spot though, and cuts through the somewhat heavier food.

I'm not usually in the area but if I had jury duty, I'd definitely stop by again. Came here with a…read morefriend who lives on the other side of Brooklyn as a middle point. Once you find the door and stairs up, you find yourself in a cute restaurant with on the app ordering. It's clean and the food is delicious and great portions. Service is fast. I got the unagi (eel) bowl, while my friend ordered ramen. We shared the agedashi tofu and edamame. I was stuffed! No room for dessert.

Ambiance (5/5): We were sat immediately when they opened at 6p on a random Tuesday. There is…read moreanother seating area in the back (did not look) but the front can seat 5 parties. The inside is sleek, cozy, and medium lighting. Service (5/5): No issues with service since the restaurant was still fairly empty. Waitress was patient when we asked a slew of questions and her suggestions. Happy hour drinks were priced at $6 from 5:30p-7p with some tapas also at $5-7. Chicken dumpling (3/5) Red version: It was unique to find kernels of corn in the dumpling! I enjoyed the vinegar/soy sauce and chili oil. Next time, I would have liked to try the brown. Overall, there wasn't anything special about the steamed dumplings. Iron Men (3/5): I was disappointed since reviewers said that the broth would be very rich but it did not have much flavor to me even after using their house chili sauce (+$2). I definitely tasted the Iberian pork undertones but overall, I thought it was watery and didn't have much flavor without the chili. The poached egg was perfect. The rosemary oil was very subtle (cool presentation as it was provided in a dropper!) The noodles were perfect--chewy and bouncy. I thought the 2 slices of pork were thin but tender, also more lean and not fatty (not as ideal so did not melt in your mouth). Expensive for a bowl with little meat ($23). I did not use the miso paste as I did not love the aftertaste, which admittedly could be why the broth lacked flavor to me! Nagoya Miso Katsu-Don (N/A): I tried a little of the dish. I thought the pork was very crunchy and had a great taste. Boyfriend said the dish was nothing special.

I came here with a friend for dinner on a Sunday night. We made reservations in advance, so we had…read moreno problems getting a table. I had the Paint It Black ramen. The flavor was rich and very savory. It was one of the best bowls of ramen I've had in a long time!

Came to visit here as my wife and I always pass by it during our walks. It wasn't busy on a…read moreWednesday night so the front was empty and the outdoor space had one group. We wanted to have a beer and the waiter let us try a few before deciding on the Bohemian Pilsner and the Half Acre Pale Ale on draft for $8ea. They were both delicious and cold so we were pleasantly surprised! Will come back for the food next time!

This meal was so good I was too enthralled to take a single picture. The service is friendly and…read moreattentive. Ambiance is relaxing and comfortable. Cleanest bathroom in Brooklyn. The food is fresh, packed with flavor, and leaves yourself satisfied portion wise. My fav was the jap chae!

Amazing experience and food!…read more Thai iced coffee: So delicious and strong! It has a certain grittiness to it which I loved! Drunken noodles: so flavorful! The noodles were thick and silky, and the chicken was cooked to perfection. We added their house chili sauces to it and it became even better! Thai bread with chicken curry: the bread was one of the flakiest roti canai/thousand layer breads I have ever had! The chicken curry had a coconut based and a rich peanut taste - two flavors which my husband and I love! It was a chance find, and I am so glad we did because we loved our meal here!

Taylor's Tayke: Cafe Chili offers a fun introduction to Thai…read moreflavors through both its afternoon tea experience and its full dinner menu. What stood out most was the variety. From savory bites and traditional Thai dishes to tea service and desserts, there was plenty to explore throughout the visit. The afternoon tea service in particular offered a unique way to experience the menu beyond a traditional meal. My Taysty Tayke: Get Down & Dirty, Expeditiously: Fish in the Boat One of the most memorable dishes from the visit. Fresh salmon paired with bright flavors and a subtle kick of spice. It almost gave salmon salad vibes while still feeling distinctly Thai. Egg Tart Soft, creamy, and incredibly smooth. The texture was outstanding and easily one of the strongest items from the afternoon tea selection. Crying Tiger Skewer Tender, juicy, flavorful, and everything you'd want from grilled beef. Simple execution done extremely well. Hot Chai Tea Excellent on its own, but the addition of cinnamon elevated it even further by adding warmth and complexity to every sip. Shrimp Bite Loved the texture here. Fresh shrimp with a bright lime flavor and none of the chewiness that can sometimes hold shrimp dishes back. Duck Salad Fresh, juicy, and tender with great balance throughout. Macaron with Grape The grape added a fruity sweetness that complemented the macaron nicely without overpowering it. Pork Pastry Flaky, savory, and satisfying. Dumpling Solid texture and flavor throughout. Curry Puff Enjoyable curry flavor but could have used a little more punch. Thai Wings Well executed with good flavor throughout. Rice Ball Sweet, sticky, and compact. A nice contrast to some of the savory items. Chicken & Shrimp Fried Dumplings Enjoyable but didn't stand out as much as some of the stronger offerings. The Experience: The afternoon tea service was a pleasant surprise and offered a creative way to sample multiple flavors in one sitting. Pairing that with the dinner menu gave a well-rounded look at what Cafe Chili has to offer. Best For: Afternoon tea, casual lunches, catching up with friends, introducing someone to Thai cuisine, or exploring a variety of flavors in one visit. In Conclusion: Cafe Chili shines when it leans into dishes that balance freshness, texture, and bold flavor. The Fish in the Boat, Egg Tart, Crying Tiger Skewer, and Duck Salad were the standouts for me, while the afternoon tea experience adds a unique element you don't often find at Thai restaurants. If you're looking for variety and a mix of savory and sweet offerings, Cafe Chili is worth a visit. Stamped by Elajas

came on a friday for a 5 table last min reservation…read more sushi is one of my fav foods and they nailed it here ordered a bunch of stuff and was not disappointed! kani salad, seaweed salad, toro rolls, sashimi pieces - i am full inside and happy inside we also celebrated a big win so it was nice of them to save a cake and bring it out with candles def recommend and would return

The ambiance was cozy with dim lighting. The service was very friendly and efficient. I had the…read moresashimi deluxe and the fish was very fresh. I would definitely come here again!

I had the vegetable massaman curry with mock duck. The protein had an interesting texture and there…read morewas a nice variety of veggies, but I found the base to be a bit too sweet for my taste. The portion came with rice and worked out to a total a bit above $20.

We did a Pad Thai of Court Street taste test, including three other places in our area…read more One choice was dead last. Two were in the middle. And Huge was first by a margin. Wasn't close. All three tasters agreed it had the most flavor and was the most satisfying. Waytago Huge.

Vibe/ambiance: open kitchen concept Service: personalized,…read morevery attentive, great experience Reservation: needed Food was personalized to dietary restrictions and the flavors were a unique blend of Asian/Vietnamese and European flavors

This place has been all over Instagram, and after seeing it pop up on my feed countless times, I…read morefinally decided to check it out. Maison Sun is an intimate dining space where guests are seated around a stainless-steel counter with an open-kitchen concept. They offer a Vietnamese fusion tasting menu for $185. I appreciate the growing recognition of Vietnamese cuisine and its elevation into the fine dining space. Unfortunately, this meal didn't quite hit the mark for me. Many of the flavor combinations felt disjointed and often clashed rather than complemented one another. Shrimp Mochi: It was good. Duck Egg Custard with Caviar: Delicious! It was creamy and well-balanced. Bread with Sea Urchin Butter: The butter was unique and tasted amazing. I could probably eat a whole stick of it. Foie Gras Katsu with Passion Fruit Candy: The foie gras itself was great, but the passion fruit candy felt awkward and out of place. NZ Hiramasa with Wood Ear Mushrooms: The wood ear mushrooms overpowered the fish, which was unfortunate because the hiramasa itself was quite good. I loved the lemongrass sauce. The lemongrass flavor was very subtle. Dry-Aged Moulard Duck with Black Rice and Makrut Leaf Curry: This was the standout dish of the night. The duck was deeply flavorful, and the curry paired beautifully with it. Tiger Prawn Phở: Very mushroom-forward in flavor. It was decent, but not particularly memorable. Secret Flavour Ice Cream: Fish sauce ice cream sounds unusual, but it was unique and surprisingly good. Opal Basil and Chrysanthemum Tea Infusion Sorbet: Refreshing and light--a nice way to end the meal. There's clear creativity and intention behind the menu, but the dishes lacked the harmony needed to make the experience truly memorable.