Came here because I bought a Pulsd deal for dinner and wanted to try something new :)…read more Everything was was great - the experience, food, service! It was my first time trying Haitian food and I was surprised at how similar it was to Spanish food. Every plate we ordered was very flavorful and unique in taste. The sauces that came with our dishes were spicy (just how I like it) but so unique in spice too. I could have drank the sauces. There was nothing that we didn't like! The drinks were also simple, very light and yummy - not too sweet. The vibes of the restaurant were also very cute and dimly lit (but not too dim). They gave us the best seat in the house too - the corner window booth with views of the entire floor. It was a perfect date night! Will definitely be coming back and highly recommend if you're looking to eat some delicious Haitian food!

Rebel is the first Haitian restaurant that I've tried while living in the city. Granted I have only…read moretried it once in Atlanta, but have forever been changed by Haitian black rice. So... because of this, I knew rebel needed to step it up. I made a reservation the morning off, but honestly didn't need to, they had space to accommodate us on a Wednesday night. It's has a rustic charm and is quite intimate. I saw a few couples really enjoying the vibe if you know what I mean lol. The server was nice, but blunt lol. He really was just there to vibe, which I respect! We got two orders of the pork entree with a side of rice, as well as a chicken entree. The food came out fairly quickly and was delicious especially when you paired it with their side sauce. I will say this restaurant is on the pricier end compared to other Haitian restaurants, but worth it. I will most definitely be back.

I can't lie it's a bit hard to find this restaurant using navigation when walking is your mode of…read moretransportation, and you're not a native of the city. However, this is a hidden gem you should try. It appears to be a family owned restaurant. Decor is light and seating is sparse, so if you plan to bring a party of 4 or more I'd definitely suggest calling ahead to potentially make a reservation. We also came on an extremely hot day and sadly their A/C system wasn't working so it was on the warmer side. Not unbearable but a bit uncomfortable, so just keep that in mind if that's the case when you show up. What I will say when it comes to the experience and food is that it doesn't get more authentic than this. I asked for a recommendation and was told to order the griot, which was well seasoned and quite large portion size wise. The plate came with a rice of choice, two fried plantain, beans, pikliz and dipping sauce for the meat. Not bad for $20. I ordered to go because I had an event to go to, but can attest that they do a great job of plating their dishes when you dine in. If I'm ever in NYC again I wouldn't mind returning, dining in and hopefully trying something different like their Kalalou or legume which looks incredible.

The food was Excellent. Small place not a lot of seats. A lot of people do takeout from here. I ate…read morein. The food is the Star of the show at this place.

THIS PLACE IS PERMANENTLY CLOSED. Yelp, do better! If you check Google, the business literally…read moredoesn't even show up. Next time I pass by, I'll take pictures, but this place has been closed for a while.

I've been waiting to come to this gem for a while! On this night in particular…read moreMy friend and I decided to give it a go. A Haitian restaurant in Manhattan? I didn't have to travel to Brooklyn Or Queens! I needed to try it. Upon entering it was a fairly small place. Greeted by the waitress immediately. Noticed there were giant table games to play like Uno and Jinga. Toward the end of the night my friend and I played the Jinga at our table (I won of course). My curse was the fried snapper and diri djon djon (black rice) it was tasty but the rice was a bit mushy. I'm sure it wasn't made with the actual mushroom more so with the djon djon cube. & my friend had the Mai moulen (cornmeal) with shrimp. Basically shrimp and grits and it was sooo good he loved it! I would return and try a different dish for the next time.

Will 100% be back here again for the goat. Like wow. The Kabrit Boukkanen was exceptionally made,…read moreI've never had goat that flavorful AND tender before. Certainly the most I've ever paid for goat too, but the quality of the dish was obvious. Service was great, I was torn between the Kabrit Boukkanen and the Kabrit en Sauce but our server recommended the Boukkanen so bless her for that honestly. Can get busy so definitely book yourself a reservation!

Amazing food and amazing service! When you come please ask for Gia. She made our experience very…read morelovely. The food was delicious and filling. The portions are large enough to share or take home leftovers. I will definitely be back to try more items on the menu!

My husband happened to see a van with the logo for Akra Haitian Deli when we were driving in Queens…read moreand we saw they are located in Huntington area. We are looking to live out east and decided to take the drive to see how the Haitian food was! Honestly, we have tons of Caribbean food in Queens/New Hyde Park area, but Akra was well worth the drive! We ordered the Jerk Chicken with Duriz Djon Djon- 10/10 recommend. The jerk chicken wasn't too spicy, it was juicy and flavorful. They also gave three big pieces! The rice was also well cooked and not too salty. We also ordered Griot with Bannan peze- it's a requirement if you're going to eat at any Haitian establishment. The woman dishing out food out said "this meat is a little dry. Sorry." We ordered it anyway and it turned out to be pretty good! The bannan was a little soggy, but really that's part of ordering takeout for certain food items. Lastly, we bought two bottles of their lemonade and it was delicious! A great balance of sweet and tangy! We would definitely come back!

I've tried Akra Deli multiple times, and while the food itself is delicious, the customer service…read morehas consistently been disappointing. On my first visit, everything was great. However, my next two experiences were extremely frustrating. During my boyfriend's early-morning visit, he was initially told there was no food available--even though the restaurant had just opened. Only after insisting did they offer limited options. Most recently, I ordered through Uber Eats and spent about $70. The containers were small and arrived half-filled. When I called to address the issue, the manager explained that because they pay Uber Eats fees, they don't provide full portions for delivery orders. That is not something any customer wants to hear, nor was any solution (like a coupon or replacement) offered. The food at Akra Deli tastes great, but the lack of consistency, poor customer service, and reduced portions for online orders make it hard to recommend. If you do choose to order, I strongly suggest going in person, otherwise you will likely not receive the amount of food you paid for. Overpriced and poor customer service!

"Welcome to the day"…read more Had a great experience at Bettie's Restaurant in Jersey City. A special shoutout to Chef Benel -- the food was on point! ‍ Because of my fitness journey, I tried to keep my selections somewhat disciplined... but Chef Benel made that difficult. I had the jerk chicken, steak, pasta, and roasted potatoes, and everything was flavorful, well prepared, and worth every bite. And there was still plenty more to choose from! Unfortunately, my eyes are definitely bigger than my stomach. So I already know I'll be back to finish what I started. Great food, great atmosphere, and great hospitality. Chef Benel and the team at Bettie's made it an experience worth returning for.

- good fried plantain - good griot…read more- they do fried foods really well - wasn't fan of liver - nice environment - dark

The food was sooo good! All cocktails delicious! I had the…read moreKreyol punch! Highly recommend. First time trying Haitian food? Try their black rice with your meal. I tried the Tour of Haiti platter, the fried Griot in sauce and Lambi - 10/10 recommen! Will be going back!

Made the venture to Jersey for a concert and knew I'd stop off for food. What better than Haitian…read moreFood on a Sunday! It was easy to find parking nearby on the street, we walked in and were immediately sat down. Service was great throughout the meal. The server did speak primarily to us in Creole. I can see how that may not work for someone who is not Haitian. Maybe having someone who did speak a mix. However, he was very nice and the food came out fast and was delish. Shared a griot fritay to start and it was definitely tasty and portion was good. For entree I had the legume with Beef with black rice. Tasty, spicy, and very authentic tasting. I can say they stay true to the flavors and don't water them down. The drink was ehh. I did not taste much liquor in the creole punch. Not worth it in my opinion. In terms of ambiance, I wish better music was playing. The set up was cool. Nothing amazing. If I was in the area again, I would come back.

One thing I always look for when eating at a restaurant that specializes in food from a specific…read morecountry is whether people from that culture are dining there too. At a Thai spot, I expect to see Thai people. At a Mexican spot, I expect to see Mexicans. You get the picture. So at this Haitian restaurant, there are always Haitians enjoying the food -- which tells you everything you need to know. If you're looking for an upscale yet still authentic Haitian restaurant, this is it. No matter what you order, they always start you off with a soup that's hot, rich, and flavorful. I usually begin with the Haitian caviar and smoked fish empanadas, then move on to either the Saveur Creole goat or the red snapper -- always with extra gravy, because I can't resist pouring it over their black rice (don't judge me). It's BYOB, so bring your drink of choice or grab something from the shop right next door. Another thing I love is that the owner, Robert, is usually there. He'll stop by your table, talk with you, and make the meal feel like a real experience. And if you admire the artwork on the walls -- he painted all of it himself. If you go, tell him I sent you... maybe then he'll finally sell me one.

Came here with a group of ladies on a Thursday night. We called in for a reservation. The place…read morewas pretty empty. Our service was a tad slow as there was only one gentleman working that night. We order a bunch of different foods. I had the goat and black rice. The goat was a tad tough but the rice was really good. The soup that accompanied the meak was delicious. Note: the items are priced separately. Good experience overall

This spot wasn't on my radar but should have been. Staff go beyond what's expected to assist you…read more Their service approach works well. This restaurant has an attractive appearance. You should experience this spot personally.

Vava Cuisine Creole is worth visiting right away. Their team's service approach was the clear…read morehighlight. This restaurant has a great spot. Their dishes and customer care earn perfect scores. I'm anticipating my return to this place.

Man this was incredible. Had the Mini To Boush Fritay Box with Griot Pork lunch special which is…read morelike a sampler and it was so so good. The pork was amazingly tender and crispy and the pikliz was nice and crunchy and spicy. Papo the server was great and I'll def be back when I'm in the neighborhood

I love Bunnan and I will definitely come back but I just felt like my food had some minor flaws and…read morethe ball was dropped this visit. Firstly, the passion fruit lemonade is the bomb and they have games on the table which make the ambience cool and chill. They also have a dj on Fridays so the place is very inviting. I had a snapper plate and I think there could've been a better balance of spice. The pickled cabbage was sour and didn't taste fresh. I also assumed my fish would be in a filet form but it can shredded which I didn't mint but it was also overly spicy from whatever sauce it was mixed with. If there's an option to not get it shredded with the sauce I would welcome that next time, since I want to be able to adjust the heat with the picklez as I please. At times our waitress seemed clueless, she would forget things we ordered but it's a small restaurant so I wasn't too bothered because she wasn't far when I needed to address something. With that said I still love bunnan as it's a great Haitian restaurant in Flatbush where I can get a classic meal. I will certainly go back again and again