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    MEILI

    4.3 (62 reviews)
    Closed 12:00 pm - 10:15 PM

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    Scallion Pancake
    Divya K.

    Definitely a treat for vegetarians who have their own dedicated and expansive menu to choose from. They do vegan food really well. We got the scallion pancake which was good but a bit oily. I got the chungking chicken and veggie fried rice. They both were good but I've had better. Despite the extravagant ambiance, I appreciate that prices were fair. We came in close to closing so service was a bit rushed.

    Jake C.

    Delicious and accommodates large groups! My friend Ashley really enjoyed the Kung fu Shrimp - she recommends it!

    Scott S.

    Came here with two of my friends yesterday . What a beautiful restaurant, I felt like I could sit there all night. The decor is so inviting and it's a great chill spot for a date or just to listen to jazz with a cocktail and small bites. I was lucky enough to be there last night Thursday night for their Jazz performance which was super nice to have while enjoying cocktails and a meal with friends. The service staff was attentive and on point here. We started off with the mouthwatering chicken. Not too spicy but very flavorful one of my favorites of the night . Then the entrees came out we ordered the garlic shrimp, the tea smoked duck with sticky rice and the spicy soft shell crab. My favorite was the spicy soft shell crab perfect crisp texture, nice flavor and a nice amount of veggies. The garlic shrimp had nice flavor but I would've liked more garlic. My least favorite was the tea smoked duck. Maybe it's just me but I felt like there was almost no duck and mostly just rice

    Ginger & Scallion Lobster
    Tansy W.

    Loved this place! Beautiful, spacious interior with great food. With both a private-ish room and buyout options, it would be great for a party. I loved the menu options - tons of really great choices. Highlights were the Mr. And Mrs. smith appetizer (sliced beef and tripe, usually called husband and wife at other restaurants), the braised beef tendon (omg must get this), and the dry pot cabbage (simple but so delicious and packed with flavor). The ginger and scallion lobster was also cooked very well. The celery shoots and savory tofu was pretty average but glad we got it as it helped offset the spice from the other dishes. Our least favorite dish was the golden garlic tofu - it wasn't bad and was honestly fried well but needed more flavor - maybe a dipping sauce (also see my photos compared to the website photo a do not look similar at all). Overall, a great place for Chinese food!

    Mr. & Mrs. Smith
    Steven Z.

    The interior is beautiful! Feels very premium and seating is plush. I'm all for another upscale Sichuan restaurant in the area. It's quite similar to Antidote, but the portions are a bit smaller/ more pricey. I enjoyed the dry pot cabbage and truffle beef (though this was very expensive). The crab tofu had a bit too much corn starch for my liking. They have a really nice bar in the back of the space. However, the drinks menu looked pretty normal so I didn't get any.

    Tea smoked duck fried rice
    Stephanie L.

    A newly opened Szechuan restaurant in Williamsburg with beautiful interior design. The food came out fairly quickly and the price wasn't overly expensive either. Dan Dan noodles: Very flavorful. A little different from the peanutty Dan Dan noodles I'm used to but it was still very good. If you like your Dan Dan noodles with more hint of soy sauce than peanut butter, then you'd like this one. Cumin lamb: One of the better cumin lamb that I've had from Szechuan restaurants in NYC. It had the perfect mix of spicy and salty with just the right amount of cumin. The lamb was also tender without tasting like it had been soaked in baking soda beforehand. Tea smoked duck fried rice: I'm usually a huge duck lover, but I didn't feel anything special about this duck. The fried rice was good but nothing amazing. Still for only $16, I would say it was worth ordering. Dry pot cabbage: Yummy and flavorful. Can't go wrong with cabbage! Steamed bass: I like how the meat just slid off the bones because I've had steamed fish from other restaurants where I had to pick the bones off the fish. The ginger, scallion, and soy sauce blended very well with the fish. I also appreciated how much meat was on the fish - we had 7 of us and there was plenty of meat for all of us to share! Overall, I would give this place a 4.5/5. Next time I'm in Williamsburg, I'd definitely come back to try their other dishes on the menu!

    Linda C.

    The interior decor is beautiful! The menu has a wide selection and now serving brunch. Also have happy hour deals! Must try their food! All is very good! My favorite are the chili crab tofu, truffle beef tenderloin, shrimp sui mai, oolong Tini, dan dan noodles, the pickled stewed fish, and more !

    Cherylin L.

    Meili just opened in Williamsburg, and wow--it's a must-visit! The flavors are bold, the vibes are modern, and the dishes are amazing. We had the Truffle Beef, and it was so tender. The mapo lobsters is also so yummy. For our plant-based friends, the Kung Pao Vegan Chicken is a winner-- flavorful, and seriously addictive. Lots of vegan menu available. The dining room is gorgeous, and the bar is perfect for a cocktail (or two). If you love Szechuan food with a twist, Meili is the spot. Who's coming with me? Featuring Ma Po Lobsters Truffle Beef Tenderloin Fish Blossom Tea smoked Duck Fried Rice KungPao Vegan Chicken

    Spicy Cumin Mushroom
    Alan S.

    Solid Sichuan focused restaurant with one of the largest vegan menus in the city. Contrary to what you might expect based on how the ambiance appears in photos and the location in the heart of N. Williamsburg's cluster of hotel clubsteraunts, in reality Meili feels more like a neighborhood eatery, and the prices are reasonable. We tried a sampling of classic entrees, including a very solid eggplant dish and crispy tofu, which was similar to hong-shau tofu. Our favorite was the cumin mushroom, which had some Xinjiang-influenced flavors and was very spicy. Skip the dan dan noodles - they were fairly bland.

    Bar
    Kevin C.

    The restaurant immediately impresses with its elevated ambiance - high ceilings and contemporary decor. The space feels more upscale and comfortable than typical Sichuan spots, with thoughtfully designed seating arrangements. Service was attentive and friendly throughout our visit. We ordered 5 dishes: Mapo Tofu, cabbage dry pot, pickled fish soup, spicy chili fried chicken, Mr. and Mrs. Smith (husband and wife sliced beef), and fried rice with preserved vegetables. The pickled fish soup was a standout, with a complex flavor profile that distinguished it from similar offerings at other Williamsburg Sichuan restaurants. However, while the food was generally well-executed, it didn't quite justify the premium pricing, especially given the smaller portion sizes compared to nearby competitors like Birds of a Feather and Antidote. Pros: - Elegant, spacious interior - Excellent pickled fish soup - Comprehensive menu including vegetarian options Cons: - Smaller portions - Pricing on the higher side for similar quality Bottom line: MEILI is a solid choice if you're looking for Sichuan cuisine in a more refined setting, but be prepared to pay more for the ambiance rather than standout culinary innovation.​​​​​​​​​​​​​​​​

    Joanna L.

    They opened their rooftop and it's beautiful!! Highly recommend checking it out. Drinks are unique and so good. Really loved the oolong one!

    Pork Dumpling in Chili Oil (6pcs), Scallion Pancake

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    4 months ago

    Great food! And the service was fantastic. The ambiance is intimate and welcoming it truly was a pleasant experience

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    5 months ago

    Amazing restaurant with a nice ambiance, the food is great and stuff is super nice and fast

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    Tora

    Tora

    4.5
    (64 reviews)
    2.4 mi

    Have been here a handful of times now and think it's pretty solid for the area! Have never been for…read moredinner so can only speak for the lunch vibe, but I have found the service to be great and the lighting is nice because there are floor to ceiling windows. The menu is pretty diverse with various appetizers, sushi, and also ramen/curry so your standard izakaya fare. One of my favorite dishes here has been the chirashi. The fish was very fresh and it's pretty affordable. I've only ever been here in groups of two and I probably would recommend it for smaller groups because the space itself is small and most of the tables are two-seaters if I recall correctly.

    Cuisine: 8 Service: 7…read moreDecor: 7 Value: 7 Overall: 8 Another Thai owned Japanese restaurant specializing in izakaya style cuisine in Bushwick. It's been open for a few years, so clearly it has a good enough formula to keep the neighborhood happy. I have been here once before, but returned last week after dining several meals at Tomoni in Jackson Heights. Apparently, the owners are friends. Nonetheless, I needed to make the comparison. After my first few bites of their Tora Don and Chirashi Don, it was clear that this restaurant has the better quality seafood. Each slice of sashimi had vibrant colors, clean taste, and the proper texture. Tomoni is not bad, but fall slightly short of this caliber. With that said, there is an even farther gap between their rice quality. Though Tora is very good, Tomoni produces nearly perfect texture and acidity for my taste buds. Other than the best omakase restaurants in NYC, Tomoni shines as one of the best versions of sushi rice in the five boroughs. Service is good and space is cute. If I have a craving for some decent Japanese food, I would drive 20 minutes here for a meal anytime.

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    Salmon Don
    Salmon Don
    Zaru Soba Chashudon Katsu Curry

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    Zaru Soba Chashudon Katsu Curry

    MEILI - chinese - Updated August 2026

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