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    Breeze

    4.6 (137 reviews)
    Open • 12:00 pm - 10:00 PM

    Order Breeze Takeout or Delivery

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    BREEZE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Breeze

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    Reviews With Photos

    Sweet Plum Pork Ribs (6) 話梅排骨
    Bre M.

    Been here twice and I love it every time! The outside and inside of the restaurant are beautiful and really feel like an escape from the busy Williamsburg streets. This time I got the Juno cocktail, which was SO GOOD! Usually I'm a one and done type of girl but I had to get two of this drink- it's delicious. I also had a big lunch so got the pork soup dumplings and the silkie chicken and cordyceps flower soup. Both felt light and healthy, perfect portion size to not overdo it! My friend got the sweet plum pork ribs which they described as "particularly tender" alongside the diced chicken with chili peppers. I tried the chicken and it was juicy with a heat that hits you a bit after you've finished swallowing. Really tasty! Lastly, the gave us an order of the bean curds on the house. Not a dish for me but I really appreciated the gesture :)

    Tiffany C.

    A very Szechuan forward restaurant! Their indoor was dimly lit with a nice ambience for intimate dining. More of a narrow, long space but big enough to fit an out 10-12 smaller parties. We ordered multiple dishes to share including stir fried eggplant, salted egg mapo tofu, cold cut chicken, Dan Dan noodles, wanzhou grilled fish, and the husband and wife's special with beef flank and tripe. My top dishes would be the egg plant and the salted egg mapo tofu! Egg plant was perfectly cooked and garlicky. It was a nice change from the Szechuan flavors as was the salted egg yolk. Mild salted egg flavors embodied this different mapo tofu dish. It also came with shrimp rather than minced meat. The flavors were savory and light with a thickened sauce. Recommend getting rice! The dan fan noodles were also delicious but felt the portions were small and not very peanut-y. The chicken wasn't anything too special - clean tasting. The wanzhou grilled fish and the husband and wife's special were saturated in Szechuan pepper oil and peppercorns. The beef flank and tripe was good! But I would've preferred my fish not to be drenched. It was delicious and had all the numbing spices but it got a little bit overpowering towards the end. Breeze is worth trying especially if you love Szechuan!

    Olivia N.

    Overall rating: 4.9 wowowowoowow. So good and so affordable, especially for Williamsburg. I ordered the classic Dan Dan noodles and the spicy sign was warranted. Whewie. But it was soo tasty & worth it. It was also busy, & I thought the service was attentive. Our waiter was sometimes the bartender, the bartender was sometimes our waiter and those that served food acted as our waiter from time to time. I came with a group of 6 and they even did separate checks! Highly recommend! Need to come back for their HH. They looked great.

    cheers!
    Noor S.

    went here for dinner the other night and im kind of obsessed with this spot. there was so much we wanted to order which just means ill definitely be back. we got the chicken mushroom soup dumplings, bok choy, wanzhou grilled fish for two, and the tea smoked duck buns, everything was delicious. i do wish we added a cold side as a palate cleanser so id recommend that. our waiter was really helpful and patient especially since we were stuck between so many options and gave great recommendations. we also got the Juno and Juju cocktails, both were good but Juno was my favorite. the space feels very NYC with an elevated Sichuan vibe and really cool art on the walls. perfect for a date night, group dinner, or even a nice dinner with your parents.

    Megan L.

    Breeze is a good, affordable lunch spot when you're craving some Szechuan food. Overall, each lunch meal comes with a cold side (radish, beancurd), main, and white rice for under $20. We got the salted egg yolk tofu, dry baby rib with potato slices, and mapo tofu. The egg yolk tofu was the best of the three dishes and had a nice balance between the crab roe flavor and silky tofu texture. The baby ribs were a bit oily for my liking and the mapo tofu wasn't anything special. The place wasn't packed which was nice for a slow paced afternoon.

    Spicy Cumin Lamb
    Jason W.

    Hip restaurant that serves classic sichuanese food. The vibe is pretty convivial, not too loud but a good place to hang and stuff your face full of Chinese food. The food here is pretty typical Sichuan (with some additional variety thrown in). I thought the food was pretty good. There's a good amount of heat in what I ate. There's tea-smoked duck was delicious and the diced chicken with chili pepper was a solid rendition. Overall it's a solid spot. I'd like to revisit some day to try to compare to some of its competition.

    Fresh Meet Peach and Summer Breeze
    Eunice C.

    Breeze provides an slightly upscale but relaxing atmosphere. Enjoyable music and not too loud. Came in for cocktails and had a great time! The cocktail menu lists several tea-infused choices but alas, I'll have to come earlier another day to try. Drinks - I ordered the Summer Breeze and my friend got the Fresh Meet Peach. Summer Breeze was light and refreshing, consisting some of my favorite ingredients - St. Germaine and yuzu, mixed with hibiscus-infused gin, and Aperol. We stayed for a second drink and I got the Winter Frost #2 (mocktail version) made with winter melon tea. I had imagined this to be extra sweet but it was well-balanced, and the aftertaste left a fuzzy feeling. Although we didn't sit for a full meal, the two small dishes we ordered were delicious. Thousand-Year Egg and Tofu Rolls - delicate to eat unless you managed to eat it in one bite. The end result was a spicy, savory, pungent taste with the cucumber slice to lighten the combination. Soup dumplings - also delicate, the skin was so thin, and the pork juices were overflowing. Great place for dates, or to catch up with friends.

    Sichuan Cold Noodle
    Joyce K.

    I've recently been really into Sichuan food, so my friend suggested we check out this spot in Brooklyn. It didn't disappoint! Perfect for sharing, we tried an assortment of dishes including: - Sichuan cold noodle - actually one of my faves, the flavor hit so well! - Tea smoked duck - delicate and great flavor, but small portion for price - Scallion pancake- perfectly flaky and crunchy with great side sauce - Tomato curry with egg tofu - comforting, delicious, exceeded our expectations - Garlic eggplant - solid but probably the least special of the dishes - Chicken - I sadly can't find the name of this dish but it's in the photos, the chicken was sliced very thinly and paired with a yummy fresh tasting vegetable - would recommend! Great service and modern, clean ambiance. Will definitely be back!

    Fresh Meet Peach
    Rina D.

    Definitely keeping this place bookmarked for good service, lovely ambiance, and yummy food! Everything was so yummy and the portion size was generous as well. I was skeptical to order the "typical dishes" like the cucumber, scallion pancakes, and mapo tofu, but they all exceeded my expectations. I especially liked the scallion pancakes as they were not just thin, oily pancakes but had great texture and flavor! Do come for happy hour for a discount on their cocktail, Fresh Meet Peach, if you like tea-based cocktails! The jasmine tea was fragrant and both my friend and I sipped it so fast and got another one. I will definitely come back here but also recommend for friends living in the area/LIC!! We were the only ones when we walked in for our table at 5:30pm on a Monday but it soon got busy and was loud and crowded.

    Scallion Pancake 葱油饼
    Aditya S.

    This is a low key Sichuan restaurant with highly attentive staff and refreshing cocktails. The inside is relatively small but airy. The pork soup dumplings were delicious. The scallion pancakes were light and crisp. The diced chicken with hot chili peppers was very spicy as expected. The mapo tofu was more salty than I'm used to. The hibiscus tea infused summer breeze cocktail was very unique and refreshing. The prices were very reasonable.

    Tea-smoked Duck
    Jane L.

    Breeze offers a modern vibe on Szechuan classics - a welcome addition to Manhattan Ave. Their cocktails are 10/10 - I ordered the Fresh Meet Peach, which was refreshing on a sweltering summer day. We started with the pork soup dumplings, wonton in chili sauce, and Dan Dan noodles - my go-tos at any Szechuan restaurant. Had good flavor, they could have gone a little heavier on the Szechuan peppers, as it wasn't as numbing as expected. Ordered the tea-smoked duck to share - leaner and has a subtler flavor than Peking Duck, plus they give a lot of meat for the amount of buns you get. Overall, service was excellent - it's a great spot for dinner if you're in the area.

    xiao long bao
    Samantha W.

    Such a delicious meal! I grew up eating dim sum, so Breeze's menu felt like a warm hug from home. We got a bunch of dim sum dishes and a few other dishes. Dim sum: xiao long bao, har gow, and shumai. Everything was delicious! My only complaint is that dim sum should not be this expensive, but (1) it's Brooklyn, and (2) the super cozy interior and dining experience is all a part of that price tag. Sides/mains: chili wonton, dan dan noodle, tomato curry. The standouts for me were the dan dan noodles and tomato curry. The noodles had a great texture and were packed with so much savory flavor. The tomato curry was also so flavorful, yet light, and I loved the addition of tofu and enoki mushrooms. Both of those textures went so well with the curry. Drinks: peach tea cocktails. So delicious! Whenever I get a "tea" based cocktail, I can almost never taste the tea, but this cocktail was deliciously tea-forward! It was so smooth and refreshing, and the perfect amount of sweet. They also have a great HH deal on drinks :)

    Pumpkin glutinous rice cake
    Mia H.

    I came here for dinner one evening and had an amazing time! The interior of Breeze is intimate and a bit romantic, good for a date night (or even a good dinner with friends). The space is a bit small, so I recommend reservations if you can! My friend and I got their mouth-watering chicken, cucumber salad, chili wontons, diced chicken with Sichuan peppercorn, tea-smoked duck, and pumpkin glutinous rice cakes. Everything was so delicious. I loved the cold chicken dish to start our meal and the cucumber salad was light and refreshing. The chili wontons and diced chicken were packed with flavor. I wasn't honestly the biggest fan of the smoked duck, but I think that was more personal preference (still an amazing dish!). And, the pumpkin glutinous rice cakes were a good, filling way to end the meal with a treat that wasn't too sweet. Good Sichuan spot!

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    Ask the Community - Breeze

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    Din Soup Dumplings - 1. Pork Soup Dumplings

    Din Soup Dumplings

    4.5(493 reviews)
    3.0 mi•Brooklyn Heights, Cadman Plaza
    •$$
    Women-owned & operated
    Kid friendly

    TL;DR: PHENOMENAL OH MY GOSH I WILL BE BACK SOON. This will easily be on my list of restaurants to…read morerecommend to any of my friends visiting NYC. Get the "20 mini dumplings + drink of your choice". Seriously, I'm getting hungry just writing this review. Food: I ordered the 20 mini dumplings and drink combo, substituting the soda option for taro boba (+$4), totaling around $18 after tax! The dumplings are mini, but they are filled with so much flavor it's unbelievable. They each have a bit of soup in them that is so flavorful and not salty. There is also a slight bit of crispiness on the outside of each dumpling before the inside just melts in your mouth. It's unbelievably good. The taro boba is also well done. It's not too sweet, and the boba pearls are a unique level of like not that chewy and feel almost like popping boba?! Service: Friendly service! My friend and I did to-go, but the staff were all quite friendly. There is also a kiosk to order from if in a rush. Ambiance: It's a very clean restaurant and spacious. However, since there were so many people waiting for the viral item, we formed essentially a crowd outside the steps. The wait took about half an hour, and then my friend and I walked just down a couple of blocks to the Brooklyn Heights promenade, which has the most stunning view of the Manhattan skyline.

    My family and I were nearby for an event and stumbled upon this restaurant for dinner. Little did…read morewe know, this was the viral restaurant that makes the tiny dumplings! We were skeptical about this restaurant but it exceeded our expectations and we can't wait to return! We came on a weekend for dinner so it was busy! We were able to snag a table and seeing how busy this place was, we knew it was going to be good! We had the pork XLB, chicken feet, pork & vegetable wontons with spicy peanut sauce, noodles with scallion and peanut butter sauce, beef lo mein and the beef ribs. Everything was delicious! The highlights of our meal were the pork XLB and the beef ribs. The pork XLB were made fresh to order and they were flavorful and juicy! Definitely on my list of best XLB I have ever had. The beef ribs were also delicious! They torched it table side which definitely added a nice touch! Considering how busy they were, the service was immaculate. They were also very attentive to details since we had a kid with allergies. We will definitely be coming back soon. This place is also right next to the Court Street train station which makes it very convenient to get to!

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    Din Soup Dumplings
    Din Soup Dumplings - Truffle and Pork Soup Dumplings: $15

    Truffle and Pork Soup Dumplings: $15

    Din Soup Dumplings - Wild Mushroom Bao (野菌包): $11. Off-menu.

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    Wild Mushroom Bao (野菌包): $11. Off-menu.

    House of Joy - Chicken feet

    House of Joy

    4.0(570 reviews)
    2.6 mi•Chinatown, Civic Center
    •$$

    We took my father to House of Joy in Chinatown for his 83rd birthday, and it was a wonderful…read morecelebration filled with Cantonese flavors that brought back great memories of Hong Kong. We started with the Peking duck--crispy, juicy, and delicious with fluffy bao buns, followed by the duck meat served in crunchy lettuce wraps. The 2.5-lb steamed sea bass was fresh and perfectly cooked. We also loved the mixed mushrooms with tofu, double egg yolk fried rice, and the biggest surprise, the Michelin Guide-recommended pumpkin curry with oxtail--rich, tender, and absolutely delicious. We finished with birthday peach buns, fresh watermelon, and warm dessert soup. Manager Alvin took special care of us and made my father feel truly celebrated, and the entire staff was warm and attentive. We happily left around a 30% tip for the excellent service. Great food, family, and memories made my father's 83rd birthday truly special.

    Service: 3.5/5 Food: 3.8/5…read morePrice: $20-$40 As with all dim sum/yum cha places in chinatown, it's VERY packed. Usually there's a wait, but we got lucky today + got seated immediately. That could've been because of a mix of reasons (nor'easter, late arrival, small party, holiday, etc.). I think they trend on social media, so you'll see a mix of people dining. One of my favorite places because it's close, they have chrysanthemum tea, which I feel many places don't have anymore, they serve my favorite variation of the chive dumpling, they have a lot of newer or unique dishes, + they're on the cheaper end. They're also open for dinner + have a few good dishes on that menu too. *recommended What I Ordered: - chrysanthemum tea*: light, sweet, approachable + refreshing - chive dumplings*: comes in many variations, this place is pan fried with a wonton skin- my fav! - pork dumpling (siu mai): a classic, more meaty here + no(?) shrimp mixed in, not my fav version - shrimp ball w mushroom: new dish (for me), very soft + airy - fried shrimp in red rice roll*: also a unique dish, crispy + soft, so good when it's fresh! - custard bun: cute pig decor, my fav filling for a bun, sweet but not too much - turnip cake: not good, too doughy + the oyster sauce is too salty - shrimp stuffed eggplant: same shrimp mix as the balls?, too oily - egg custard bread bowl: new dish (for me), lightly sweet filling w sesame aroma, I didn't care for the bread

    Photos
    House of Joy - Back Room

    Back Room

    House of Joy - Their front cover menu. But it was also push carts.

    Their front cover menu. But it was also push carts.

    House of Joy - 46. Deep-Fried Taro Dumpling

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    46. Deep-Fried Taro Dumpling

    Yong Chuan - Tripe

    Yong Chuan

    4.3(66 reviews)
    1.8 mi•Lower East Side

    If you're going to YongChuan, do yourself a favor and order exactly this:…read more Seafood fried rice noodles Pork dumplings Spicy crawfish dumplings Jellyfish with vinegar Half a Peking duck This is the order. As an NYC foodie, I'm always chasing meals that are worth the hype, and this one absolutely delivered. Every dish brought something different to the table, the flavors were incredible, and everything was perfect for sharing. Grab a few friends, order this lineup, and thank me later.

    Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

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    Yong Chuan - Cozy

    Cozy

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    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7(363 reviews)
    2.1 mi•East Village
    •$$
    Large group friendly
    Kid friendly

    Got the scallion noodles. Not too greasy, light on the soy flavor, subtle scallions. Texture of the…read morenoodles was appropriate.

    My wife is a self proclaimed member of the "Dumpling Gang," which basically means she's a seasoned…read moreveteran when it comes to dumplings, and I'm happily along for the ride. Soup dumplings are her specialty, and living in North Jersey, we've had our fair share of some really good ones. We were downtown in the city this past Sunday and decided to check out Nan Xiang Soup Dumplings on St. Marks. As we were walking in, another customer was heading out and enthusiastically blurted, "This place SLAPS!" Well, that definitely set the bar pretty high. Turns out, he wasn't lying. THIS PLACE SLAPS! We started with two orders of soup dumplings, one with crab and one without. Both were fantastic. Hot, juicy, flavorful, and exactly what you want from a great soup dumpling. The Dumpling Gang representative at our table definitely approved. Next up was the house fried rice and pan fried noodles with chicken. Both were delicious and rounded out the meal perfectly. Pair everything with a couple of cold Asian beers and you've got yourself one seriously satisfying Sunday meal. Beyond the food, the wait staff was awesome. Friendly, attentive, and welcoming without hovering. The restaurant itself has a comfortable, inviting atmosphere that makes you want to hang out and keep ordering. Great dumplings, great food, cold beers, excellent service, and a cool atmosphere. What more do you need? The Dumpling Gang gives Nan Xiang St. Marks its official stamp of approval. We loved it and will absolutely be back!

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    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village - Store picture

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    Store picture

    Golden Wuish The Duck House - Lobby

    Golden Wuish The Duck House

    4.3(273 reviews)
    3.1 mi•Financial District
    •$$$

    I've been to Golden Wuish multiple times since my original review. My most recent time was when I…read morebooked out the restaurant on a Saturday Night for my wedding. From the start of setting up and planning the wedding, the manager and owner were so helpful. Making sure to carefully answer all of our questions, allowing us the opportunity to stop by the restaurant to check, make sure measurements were all set, etc. Everyone was so kind and attentive throughout all of our visits. On the night of the wedding, the food was absolutely delicious and just kept coming. They worked hard to make sure to follow a good serving structure while allowing us time to have speeches completed and everyone else we needed, etc. Everything was absolutely delicious and we received so many compliments from our guests. The restaurant itself has its own sound system and DJ booth, making it easy to transition to different event needs. All in all, Golden Wuish is such a special restaurant and a wonderful location for a large event as well.

    Having a late night meal with one shot at a decent meal. I wasn't disappointed but wasn't overly…read moreimpressed either. Recommend having a reservation to keep from having to sit outside or bar - I choose the bar. Food wise: The chicken dumplings were fried and seasoned to perfection. The black truffle dumpling didn't have enough truffle to really have impact. And finally, the Dan Dan noodles were ok - the best way to eat them is to ensure you have a good mix with every bite to balance out the flavors - hard to do without concentrating. Appreciate the good bartending service and chill atmosphere.

    Photos
    Golden Wuish The Duck House
    Golden Wuish The Duck House
    Golden Wuish The Duck House - Dining area

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    Dining area

    Mito - Salmon, Tuna, Scallop, and Eel nigiri

    Mito

    3.9(48 reviews)
    2.9 mi•Fort Greene

    As always, a second eating experience at Mito located in Fort Greene, Brooklyn was required to…read moreensure I was not dreaming about the quality of this delicious three course lunch. What an experience beyond your wildest dream to occur during NYC Restaurant Week accompanied with a complimentary beverage in 2025, 2026, and hopefully again in 2027. Mito's food consistency continues to be unmatched with their three course restaurant week lunch. In 2026, the Mito lunch menu: - Complimentary passion fruit Mojito (non-alcoholic) - had an interesting carbonated taste with a mojito sensation on the palette. Difficult to explain this non-alcoholic mojito taste, which was a first time experience. In 2025's NYC Restaurant Week, Mito had the most delightful and perfectly paired red wine also complimentary with my restaurant week three course lunch menu. - In 2026, tried a different appetizer, Shrimp Shumai 8pcs accompanied with sweet soy sauce - was worth the food leap! The shrimp was succulent encased in a melt in your mouth wrap. This was my first time tasting shumai because I usually would have shrimp dumplings from a Chinatown restaurant in Lower Manhattan. Fortunately, shumai was an elevated taste of simple shrimp goodness much better than shrimp dumplings. By the time I remembered a food picture, four shrimp shumai were already gone and digested in pure delight. - Crispy Red Snapper 5pcs caramelized soy sauce, rice wine vinaigrette - was paired with fried rice as each crispy red snapper filet had scallion & caramelized sauce. Each delicious snapper bite was accompanied with a sampling of fried rice. However, the fried rice finished before the red snapper was all gone. Each bite of crispy snapper was better than the last bite. - Waffle Sandwich Ice Cream 4 pcs, choice of matcha - the difficulty was choosing your hand or utensils to cut into this matcha ice cream waffle goodness. The waffle enclosed creamy matcha ice cream leaving you craving for more. Let it be known, Mito in Fort Greene, Brooklyn continues to have a restaurant week three course food experience with a FABULOUS price point including a complimentary drink that is worth returning to year after year! Therefore, I am patiently waiting for 2027 and beyond NYC Restaurant Week at Mito.

    Came for dinner with my friend after attending the Spike Lee MJ Bday tribute at the park. We were…read moreon our way somewhere else but my friend recommended since she's been before. Also she mentioned they still have restaurant week; dinner is $45 per person with some options upgrade. I belive they have a full bar as you walk in the bar is in the front. Spacious inside with nice decor, I would say a dress up type of place. Good for dates, catching up with friends, or grabbing a drink at the bar. We were going to be sat at the back but I requested a different table and were seated across from the kitchen window. It was cool seeing the chefs at work. Our waitress was nice as was the hostess; very accommodating nd polite. For my appetizer: I orered the Crispy Rice Sushi "Spicy Tuna. It was really good very crispy on an avocado base and it was very spicy. I was expecting sushi rice paper not fried sushi but no complaints. For my main: I ordered the Crispy Duck with fried rice. Portion more than I expected. It was fried crispy on the outside on a bed of onions and peppers and included a sweet bbq like sauce which paired really well. It was really good. Desert was the mini cheesecakes: they were good ( by that time I was full and took them home). My drink was the Yuzu Tree it was too sour, I asked for more lychee puree which made it better. I'm glad my friend suggested we go in because, I did enjoy my dinner. Everything was wonderful. And I got to try a new place that I can add to my lists. I would recommend

    Photos
    Mito - The bar at Mito

    The bar at Mito

    Mito - Spicy tuna gyoza, fried

    Spicy tuna gyoza, fried

    Mito - Cocktail

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    Cocktail

    Breeze - szechuan - Updated September 2026

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