One of the most spectacular meals I've had in NYC in a hot minute. And it's been a while since I found a dish I liked enough to obsess over. But let's start from the beginning. My friend had been here before and wanted to come again for her birthday. She made a reservation swiftly, and even though we were on time for our reservation, we still had to wait about 10-15 minutes for a table when we arrived. The lobby was buzzing with people waiting to get seated. It was a little more peaceful in the dining room, with a small chatter. However, it progressively got louder during dinner, and I hate having to talk over other people to be heard, so I gave up on conversing during the meal. But that's fine since my mouth was busy enjoying all the good food. Dan dan noodles $14 : 5/5 stars I was disappointed by the small portions and the overall appearance, and while yes, it is small, don't judge a book by its appearance. It looks bland and dry but that's far from the truth. It was flavorful with a strong kick of spice and plenty of sauce. I would 100% get this again. Cucumber salad $14 : 5/5 stars $14 for just cucumbers is kind of absurd but I can't deny that it was delicious. Every restaurant does cucumber salad a little differently, and the ones at Antidote are coated in this creamy green sauce that made the app so hard to stop munching on. Not sure if I would get this again because of the price. Shredded duck fried rice $18 : 2.5/5 stars Honestly the pricing is really weird to me because what do you mean a cucumber salad is only $4 cheaper than a whole entree with protein? Anyway, I was looking forward to this interesting-sounding fried rice dish, but alas, I was not a fan. The duck was smoked and imparted a smoky taste to the whole dish that I did not enjoy. However, my friends loved it. Chestnut short ribs $30: 4/5 stars The ribs were fall-off-the-bone good but the chestnuts could've been a tad softer. There weren't that many ribs for $30. Youtiao shrimp $20 : 100/5 stars Literally the best item on the menu. It came with some pineapple pieces. It tastes just like the deep fried shrimp with walnuts and mayo at Chinese banquet meals. I truly think about this almost every day since I've had it. I can't wait to have it again. read more

Antidote - half eaten youtiao shrimp SO GOOD - Cocktail Bars Near Me - Brooklyn, New York

Disappointing. Tea-smoked duck overpowered with way too much smoke. The kung pao chicken lacked flavor and spice. I enjoyed the scallion pancake. Service not great, waited too long for a napkin after requesting an additional one. read more

I've been wanting to try Antidote for the longest time, and I'm glad I got to try it this past weekend. The interior is spacious and beautiful. Service is super quick here. We ordered their famous cucumber salad, crab tofu, sweet and sour fish, and duck fried rice. Everything was great but favorites were the duck fried rice and cucumber salad. The crab tofu is very salted egg forward, so it can be a hit or miss. Would love to come back to try some of their more classic Sichuan dishes. read more

Antidote - Cocktail Bars Near Me - Brooklyn, New York

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Food (5/5): Ordered a variety of dishes and the majority were super good. My favorites were the fish blossom which was like a sweet and sour deep fried fish, dongpo pork which was like a sauteed pork belly, and stir fried eggplant. The dumplings and mapo tofu were solid too. Only dish that may need improvement is the XO Sauce tiger shrimp. The shrimp's shell should just be filled and the noodles needs more flavor. The cocktails were also delicious. Service (4/5): Food came out fast, we got seated with no problems. Staff were helpful so overall good service. Ambiance (5/5): Really cool nature, plant ambiance and spacious seating. Unique and interesting vibe. read more

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Antidote has been on my list for ages but I'm glad I waited to go with a group of four instead of it just being me and my partner because the menu is vast and pretty much all of the dishes are ideal for sharing. Though I was surprised that the vibe of the restaurant itself seemed very curated in a way that's emblematic of the the way in which Williamsburg more broadly continues to move towards this clean/green/minimalistic aesthetic (which is enjoyable but uniform), it was still a great time filled with fun cocktails a nice variety of food. We came here at 8:30 on a Saturday night. Though it was relatively easy to book a reservation for a part of four here, it was pretty full and lively when we arrived. The space itself is quite big, with an expansive dining room full of big tables for larger parties. As I mentioned, the decor had the whole clean/green vibe that retail and restaurants alike are leaning into these days, though interestingly on the perimeter there were some fun little antique items like very old wooden furniture or saloon-esque pianos. As a party of four we were sat at a round table in one of these perimeter spaces which gave us a nice vantage point. I had heard that the cocktails here were not to be missed and I can see why. They're creative, thoughtful, and organized on the menu such that you can get a sense of the flavor profile before ordering (relative sweetness/sourness/strength) before ordering. I started with the Truemartini (Truman Vodka, Gin, Osmanthus, Fontbonne, Rockeys, Dry Vermouth, Blue Cheese Olive) which I absolutely loved. I suppose it gives dirty martini because of the blue cheese olive but it's far more complex and herbaceous than your typical martini so it's honestly in its own category. I then got the Hanami Drop (Citadelle Gin, Ovo Vodka, Jasmine, Rockey's Umeshu, Lime) which was good but because I wasn't really in the mood for a gimlet it did not hit in the way I had hoped but that is ultimately my fault and not theirs. Food-wise, there is a lot to choose from, which makes deliberation quite difficult. At least from what we ordered, it seems that the apps are smallest, the veggie/rice sides are in the middle, and not surprisingly the entrees are quite a bit bigger (and filling). Eats, below: Wood Ear Mushroom Salad (Poached and mixed with chili and lemon sauce): A Far and away the best veggie we got. The texture was perfection and the preparation itself was relatively simple in a way that really let the mushrooms sing. Cucumber Salad (Tossed in scallion & ginger sauce, sesame oil): B+ Really nice flavors, just felt the texture was very very slightly bordering on slimy (I think it was because of the way the sauce interacted with the natural wateriness of the cucumber) which I hesitate to say because I don't it to fully turn anyone off but I can't think of a more fitting way to describe it. Kung Pao Chicken (Peanuts, chili pepper and peppercorn): A Savory and delicious, didn't have all that much of this because the prawns really drew me in but this is a no-brainer and a crowd pleasure. Tea Smoked Duck (Bone-in smoked duck, hoisin sauce): A- Solid execution, nothing too memorable but still very good and a decent portion. Fei - Hong Spicy Prawn (Tiger Prawn, crispy pepper, peanut): A As I mentioned, this dish had my heart. Something about the combination of the prawn, sauce, and crispy pepper just made it feel like a texture and spice party that I absolutely loved. Glazed Eggplant: B+ Flavors were there, would've liked if there was a little more crispiness. It's a sizable portion -- significantly bigger than the cucumber and mushrooms salads (which are in the apps rather than the sides section) so keep that in mind when ordering. read more

This place has been on my list for a while now but I never wanted to make the journey to Williamsburg to try it out but I decided to make the trek for my friend. We decided to do family style and everything came out really quickly. They do have match boxes in the front of this resturant as well for those who collect! -Fei-Hong Fries: These were pretty crispy and a cool take on regular french fries! -Crab Tofu: This was so good, highly recommend this dish. The crab flavor actually came through the tofu and the tofu was so silky. It went so well with rice. -XO Sauce with Prawns & Glass Noodles: This dish was also delicious - you can really taste the prawn flavors. Overall - super vibey resturant with solid good. Highly recommend checking out if you are in the area! read more

Antidote - Cocktail Bars Near Me - Brooklyn, New York

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Nice, bougie Chinese spot in Williamsburg. My brother and SIL enjoy it here, and we had dinner together. We had scallion pancakes, tofu with century eggs, har gow, beef with green peppers, tea, some lobster fish, and a sour fish soup with peppercorn. It was all quite good. read more

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Conflicted about this place-- I'd heard such amazing things about it and I really wanted to like it but the food didn't quite match up with what I was expecting. The ambiance is nice and very roomy, clearly targeted towards a younger crowd. Presentation of all the dishes was good too. As for the food, I guess it's a good option if you're not used to traditional Chinese food and looking to try it? The flavors were definitely more catered to an American palate (as my sister put it, it felt like an American restaurant with Chinese dishes-- from the decor to the lack of complimentary tea or rice, menu was written only in English, vast majority of customers were non-Asian, none of which is /bad/, but if you're looking for a more traditional Chinese restaurant, Antidote isn't it). Onto the dishes-- the favorite hands down was the sliced pork with garlic sauce, which was beautifully plated and super flavorful. DongPo pork belly was very tender, just much sweeter than I'm used to. The green peppercorn fish had lots of numbing spice and the fish was very tender; it just wasn't as sour or spicy as I was hoping. Crab tofu was basically all yolk flavor and no crab flavor (not surprising, given how little crab they added). Sautéed pea shoots were very fresh and cooked well. Cocktail list is also super solid. Dessert was a let down-- we ordered the espresso crème brulee, which had absolutely no brûlée (tasted more like a vaguely coffee flavored flan). read more

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After water front walk near by, with some of the most incredible City views, we end our evening here. It's an upscale spot with a common touch, not an easy balance to maintain but they pull it off here. Fancy modern decor with friendly efficient service. Then food options are all shareable, and portions are generous. Everything we ordered was delicious, and beautifully presented. And to top it off, our server Vivian was an excellent host and cut out time in half by helping us order. Highly Recommend a visit read more

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Came here on a sunday evening at 6:45 PM with a reservation for 3, and were seated fairly quickly. The interior was very classy, but it was a bit loud. We ordered fei hong fries, crab tofu, duck fried rice, kung pao chicken, and bok choy with garlic. My favorite dishes were the crab tofu and the kung pao chicken. I enjoyed the flavors of the crab and egg yolk in the tofu, although the oiliness was a bit offputting. I found the chicken to be very tender and flavorful, although not as spicy as I'd like. I also really enjoyed the tenderness of the duck in the fried rice, and the mala of the fries. The bok choy was good too, but didn't stand out as much. Overall, it was pretty solid szechuan food, but a bit pricy for what it is. read more

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Crab tofu and dandan noodles were excellent! Looking forward to trying more items from Antidote. read more

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The ambiance is top tier, and the portions are big enough to order a few things and share. I went with a group of 4--we got 4 large entrées and 3 bowls of white rice, and everyone left full and satisfied. The spicy dishes are actually spicy and flavorful, so if you can't handle heat, don't ignore those labels--they're not playing. The vibe is really good too--super aesthetic but still feels chill. We went before a show at Baby's All Right and it was packed with people going to the same concert, which made it fun. Definitely a solid date spot or somewhere to spill tea with friends. read more

Antidote - The ambiance is top tier. - Cocktail Bars Near Me - Brooklyn, New York

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I'm Chinese and from the San Gabriel Valley in Southern California so I know Chinese food and this place did it right. I made a reservation for 3 at 8:30 pm on a Friday night and it was definitely necessary. The wait for walk-ins was pretty extensive. The restaurant itself is super dark and pretty loud but that didn't matter to me once I started eating the food. To share, we ordered the dan dan noodles ($14.00), scallion pancake ($12.00), sichuan chili fried chicken ($28.00), crab tofu ($28.00), and eggplant with garlic sauce ($18.00). Everything was amazing. I would order everything we got again. The crab tofu was especially delicious. All the dishes were cooked perfectly and had so much flavor. I would definitely come back the next time I visit Brooklyn. read more

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Had a wonderful dining experience. First off, we had lots of last minute changes to our party and they were very understanding and accommodating. Secondly, loved the ambiance of the restaurant. Everything was very aesthetic. Lastly, food was amazing! Not a single dish that we didn't like. This is the kind of spot you'd wanna come with a larger group to order a bunch to try a little bit of everything. read more

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Delicious upscale Chinese food in Williamsburg! The place is beautifully decorated and it was quite busy when we went. We got three dishes and all of them were delicious: - Crab tofu: highlight! I highly recommend getting if you like crab, tofu, and salted egg yolks. The taste profile surprised me. The salted egg yolk gave a deep intense flavor to the dish. - Chili chicken: crunchy and flavorful, love how the batter wasn't too thick and the pepper was not too overpowering. - Sauteed green beans: deliciously cooked, the beans had good flavors and it paired very well with the chicken. Overall, I do think this place is worth the hype. It is definitely on the expensive side though. I would recommend the crab tofu! read more

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Solid sichuan food in williamsburg! Met up with some friends for lunch and got our usual assortment of mapo tofu, dandan noodles and green beans and they were all super solid 9/10 good enough to rival spicy moon I liked that the waiters didn't hover over us and let us enjoy our meal in peace as someone who does not prefer to be asked how my food is mid bite Also a moment for the decor, I loveddd this space, it was huge and airy and gorgeous with lots of natural light and tastefully placed plants. Definitely a trendy williamsburg spot but the food does not disappoint read more

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We ordered the short ribs, numbing rib eye cubes, crab fried rice, green peppercorn fish stew, sautéed pea shoots, and pig ears appetizer. My favorite was the short ribs. It was fall off the bone tender and very flavorful. The fish stew was good if you enjoy numbing Szechuan peppercorn. I personally enjoyed the mushrooms in the numbing cube dish more than the rib eye because the mushroom had more flavor. The crab fried rice was mediocre and didn't really have a wok taste. The drinks were good! Overall I would come back if you're looking for good Chinese food in Williamsburg. It does get pretty crowded so I would recommend coming early or making a reservation. read more

Antidote - Chestnut Short Ribs Fish stew with fresh green peppercorn - Cocktail Bars Near Me - Brooklyn, New York

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The food is quite good here. Not sure it was worth the hour trek from where we live but a fantastic place for Chinese food if you live in the area. We loved the pig ears and crab tofu the best. The string beans and short ribs with chestnut were also pretty good. We were able to make a last minute reservation for 4pm on a Friday but didn't need it as it was almost completely empty. read more

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I went for Galentines Day with my girlies and it was the PERFECT vibe. Low lighting, not super loud so it was a perfect "sex and the city" moment for us 4 to YAP the whole time. I really liked the apps here, but especially the cucumber salad. We also got vegetable dumplings that were pretty good and scallion pancakes (my personal favorite). I then ordered Kung pow chicken and got a side of rice. Overall meal was okay. TBH I was more into the apps. Entre was alright. No, the drinks are pretty expensive, but they do make them elaborately. I had gotten the Midterm which is vermouth, but also kind of had an amaretto-y taste to it. It's a strong flavor profile. My friend, however, got Kiku 101 and that SLAPPED. Perfect amount of sweetness without it going overboard. Overall, great spot. The place was a tad pricey, but hey that's Williamsburg. I forgot to take a picture of this, but I really appreciated how the menu let you know how spicy a dish was or how sweet or bitter a drink was. read more

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Walked in on a Friday at 5:45 and got lucky with a table for 2! My boyfriend and I shared: + Spicy cabbage + Garlic eggplant + Chicken soup dumplings + crab tofu + Egg yolk lava buns Standouts were the cabbage, eggplant and dumplings. Also loved the lava buns - reminded me of the salted egg yolk lava cake at the Kitsby. Will definitely be back!! read more

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Oh, I'm obsessed with Antidote --it's no wonder everyone raves about this spot. They do get busy, so be sure to make reservations ahead of time. The restaurant is dark and moody with the aroma of Szechuan throughout. For drinks, my friend and I started off with the Unlocking Mandarin ($19) and Storm Cloud ($19). The fact that the mandarin came in a tea cup and cloud came in an orbit spinning cup already impressed us. The aesthetics of Antidote is well curated and detailed. Everything from their decor, drinks, and even the menu design. But the real star of the show is the food here. Everything looks so good that it was really hard to narrow down our picks, which means I'm already anticipating to return. Between the two of us, we ordered the Crab Tofu ($26), Sichuan Chili Fried Chicken ($26), and Fish Blossom ($34). Everything was fantastically cooked and left us wanting more. The crab tofu was a really unique dish and an absolute must order everytime. The salted egg sauce had me eating more rice than I normally would because it was so good. I loved the presentation of the fish blossom, which was still crispy even with the sweet and sour sauce. The chili chicken is a classic and definitely spicy, but everything was balanced well with rice. I don't think you can go wrong with any item on the menu. I need to go back already! read more

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So glad i finally got to try this place. Sichuan chili fried chicken: 4/5 The size and fry of it reminds popcorn chicken which I love. It's more light in flavor than I hoped, especially compared to the mapo tofu. Preferred the size of chicken pieces here over the one at Mountain House. Mapo tofu: 5/5 Delicious! Decently spicy and numbing. More so than Mountain House but equally good. Golden fish fillet: 4/5 Loved the flavor but it was mostly breading not fish. Would try the salted egg crab tofu version instead next time. read more

Antidote - Golden fish fillet (salted egg fried fish) - Cocktail Bars Near Me - Brooklyn, New York

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I came here recently with a friend for dinner. I'd had the Dongpo pork before and, once again, it was wonderful. We also tried a few other dishes: - bok choy: this was fairly plain- I believe it was steamed with garlic- but it was a good vegetable dish to balance out the richness of the pork - dandan noodles: these were good, but not as spicy as we were anticipating Everything came to our table extremely fast- probably within 5-10 minutes of ordering. However, the service was good and we weren't rushed out of the restaurant. read more

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Re-review! I came here previously and was underwhelmed but I came back again and I understand the hype! Previous mistake was not ordering Sichuan dishes, which is an obvious mistake on my end when going to a Sichuan restaurant. I primarily ordered Sichuan style dishes, and they were amazing. Ordered - dan Dan noodles. A different type of noodle than traditional Dan Dan noodles, but the flavor was there. Strong and aromatic chili oil flavor coated the noodles nicely - lechan chicken. Cold appetizer dish with chicken soaked with chili oil. Super flavorful and spicy! - bean paste fish. Not sure the exact name of this, but wow this is amazing. A whole fish drowned in their chili sauce. I was ready to drink the sauce. Also hard to find at most restaurants so this was a nice surprise. Will come back to try more of their Sichuan dishes read more

Antidote - Fish fillet in bean paste - Cocktail Bars Near Me - Brooklyn, New York

One of my favorite NYC meals - the crab salted egg yolk tofu lives in my head rent free. Every spoonful is the perfect bite over a bed of warm rice. My friends and I made a reservation for 3 on a Saturday at 12pm and the restaurant filled up quickly after we were seated. The caramel glaze eggplant was addictive! The smokiness of the tea smoked duck was full of umami, but I would probably order a different dish next time. Antidote's ambiance is cozy with natural elements like plants hanging from the ceiling and a brick wall bar. Servers were attentive and made sure our water cups were full. Highly recommend. read more

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Damnnnn, what a meal. Food was amazing, service even better on a busy Saturday night. Great vibes as well, cant go wrong with anything on the menu. read more

Antidote - Pork soup dumplings 3 - Cocktail Bars Near Me - Brooklyn, New York

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Had a delicious lunch here on a Saturday (make a reservation in advance since it can get busy)! It's quite spacious inside and I love the skylight and all the plants. For our party of four, we ordered the following: - Jasmine tea (4/5) Fragrant but a small pot and small cups (smaller than your typical Chinese restaurant) - Crab and Pork Soup Dumplings (5/5) Not bad but skin was a bit thicker than I prefer - Sautéed String Beans (5/5) Can't go wrong with this - Eggplant (4/5) Not my fave dish but it wasn't that bad - Dandan Noodles (5/5) Delicious but if you're sensitive to spice then ask them to make it medium! - Crab tofu (5/5) Soooo good!!!! Everyone's favorite dish - Peppercorn Chicken (4/5) Not bad but not my fave dish We ended up with a few leftovers and no room for dessert! read more

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Antidote has a really inviting atmosphere, lighting is warm without being dim, and the overall space feels thoughtfully laid out. We ordered the crab and pork soup dumplings, shrimp dumplings, dongpo pork, and the egg lava buns. Each dish was very well-prepared, but the dynamics between them made the meal feel balanced! The standout was absolutely the Dongpo pork. The texture was the first thing that stood out, it was incredibly tender, with layers that just melted in your mouth without being overly fatty. The sauce had depth but wasn't overly sweet or salty and was easily the most memorable plate of the night. Service was another strong point. Staff checked in just enough, kept things moving at a comfortable pace, and were attentive with water and timing without hovering. All around, Antidote delivered a great experience and is worth coming back for! read more

Antidote - Dongpo Pork - Cocktail Bars Near Me - Brooklyn, New York

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LOVED the crab tofu, such a good texture and flavor. The double-cooked pork was amazing, everything I wanted in that dish. Antidote is upscale and elegant, elevating Sichuan cuisine. The staff were all wonderful. read more

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Made a reservation for Mother's Day and arrived an hour prior hoping we could be seated earlier. The staff were super friendly and were able to accommodate us early. The food was delicious! The Crab Tofu and Shrimp with Glass Noodles were our highlights! The Salted Egg Fish was a bit on the salty side, but the salted egg seasoning was still super tasty. read more

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Didn't come in with any expectations (spontaneous visit) but enjoyed and would come back! Walked in around 5pm Saturday and got seated right away. Restaurant was initially quite empty but by the time we left it was full. A resy would be safe for a later time. This restaurant is definitely more upscale - you can see it in the modern, plant-lined interior and service, but also in the menu (all in English, spanning dim sum to Sichuan). I love how they've done this space; it's huge and suitable for small or big groups. Food arrived SO FAST. Seriously within 10 minutes of ordering we were eating. Probably because we were some of the first guests / the food was probably pre cooked in some giant pot. Mapo tofu hit the spot, was spicy for me but not wildly (I'd consider my spice tolerance average). Arrived piping hot. Order rice to go with! The green peppercorn fish stew was my friend's pick. I'm not that used to the flavor of green peppercorns but I liked the pickled vegetables and noodles in this. Definitely gives that tingly numbing feeling. The dandan noodles were thin and chewy. I liked everything overall - also portion sizes were quite large. Service was amazing, again maybe because it wasn't too busy yet. I looked across the room at one point and immediately locked eyes with a server on the far end. I didn't make any gesture or say anything and she zipped over so quickly. I swear, telepathy. We were asking for all sorts of extra silverware/plates/napkins throughout and everyone was so prompt and friendly. Total was $77 for all the dishes, which is not as bad as I expected, and we took home a good amount of leftovers. For the service and the ambience, I'd consider this a win. read more

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My rating is purely for the taste and quality of the food and vibe, and not for their lack of cultural sensitivity. The food itself is good. Cucumber salad is delicious salty and refreshing, steamed fish filet with green chilis has just enough heat to tickle, and the dongpo pork is so tender. The vibes are good too, with a wall of plants and dim lighting that brings focus to the center of the table. BUT the Filipino erasure is crazy, especially during Filipino American History Month. No way they're calling ube, a yam endemic to the Philippines, a "Japanese sweet potato." Not only are they two completely different crops, but they're also using ube as a trend rather than respecting the ingredient, where it comes from, and its cultural significance, especially when they're packaging it in a very Filipino dessert. Honestly wouldn't have thought anything of it if they called it "Japanese sweet potato flan," but if they're putting "ube," then be accurate about it. You best believe I DM'd their insta, and have yet to get a response. I'll update this as the saga unfolds, if it ever does. read more

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TLDR: I come back when I can- great food and ambiance! Food: 5/5 The scheshwan flavor was great on all dishes Ambiance: 5/5 Great date or catch up spot Service: 5/5 very attentive read more

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Food was very good, definitely on the more authentic Chinese side. The "American Chinese" items were at the top of the menu, then it gets more esoteric as you go down. Definitely fun to try if you want to expand your palate! Restaurant had a nice eco-brutalist aesthetic, dim but still had some natural light flowing in. Open floor plan, so it's easy to alert waiters. Service was prompt. I recommend! read more

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I will say absolute sleeper, surprise hit of our trip because I chose this place on a whim and made a reservation a day before we showed up. I love that we all said we were too full to order too much then absolutely over-ordered peeer the usual l o l Foodwise we went with the cucumber salad, the wood ear mushrooms, and cold noodles to start. All three of these were stellar though the mushrooms were suuuuper refreshing for a warm day and really stood out. For the mains, my omnivore friends had the tea smoked duck, the fish filet, and a beef dish. For my vegetarian friendly self we did the caramel eggplant, the garlic eggplant, and the mapo tofu. I will say every single thing I tried was delicious and my husband could certainly vouch for the meat/seafood dishes. My fave bite of the night was the garlic eggplant with its perfect umami, savory goodness. I'm a sucker for eggplant what can I say? We were too full for desserts sadly so can't comment on that but the drinks looked fun overall. Service was friendly, but seemed a little concerned about how much we were ordering l o l The interior is super cute with industrial edges softened by the plethora of plants and lights. Really really cute vibe. Fyi reservations are pretty easy to grab, but there is a $25 per person cancellation fee if you do it less than 24 hours in advance so mild caveat! read more

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Pretty good, very pretty inside! Also they had live jazz while we were there so that was cool. Great vibes inside I liked the decor and the ambiance. I liked all the dishes we had except the crab tofu which was meh bc I think I don't like egg yolk grainy texture. I also am just not a super fan of tofu in general. But I didn't like the texture nor flavor of this dish. My Favorite probably was the pork or cumin lamb. The pork was super tender but quite fatty. The cumin lamb was also rather tender for lamb and had great spicy cumin flavor. Dan Dan noodle and cauliflower were also good but definitely not stars. Decent dishes but nothing to write home about. I feel the cauliflower maybe could've been more flavorful. Also loved the egg custard yolk buns. Super fluffy and soft buns with warm sweet egg custard inside. Drinks were meh the two love potion and chill out were good but I liked the summer special better bc taste less like alc read more

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I ordered from this place on Uber Eats when I was in NYC and it was so incredibly good that I literally want to fly back just to dine in person. I'm still dreaming about the woodear salad mushrooms, and the dandan noodles were absolutely amazing. The kongpao chicken was actually properly spicy too, which I loved! My only tiny critique is that I wish the portions were a little bit larger, but I totally get it--fine dining portions are always on the smaller side. Everything was so flavorful, I'm obsessed. Definitely a must-try spot! read more

I was surprised by Antidote food and interior wise. The restaurant is so spacious. The design is sleek and cool... the area with all the plants, probably my favorite part of the entire restaurant. I just love the vibes that plants bring into a room. All the staff working that day were pleasant and quick to respond to our needs. It was slow that day but I still appreciate the attentiveness I was given. I've been to spots before where it was a slow day but the service was slow too. lol. Happy that wasn't the case here. The food, while on the pricier side, was delicious. I enjoyed the cucumber salad alongside the tea smoked duck shu mai. The tea smoked duck was packed with flavors. I can't even identify all of the flavors it was giving but whatever it is... it was explosive and amazing. I wanted to like the hargow shrimp but the shrimp tasted too fishy for me. I don't know what happened there but I guess I was looking for a more light flavor with hints of garlic and ginger. And the spicy cumin lamb was spiced to perfection... I believe there was mala in it. The peppers looked similar to another dish I've had that was filled with mala peppers. Either way, it was definitely spiced up and only spicy food lovers should indulge in that. Despite it being on the pricier side, I think this spot is worth the try! I forgot to snap pics of the happy hour drinks but there were a lot of great cocktails on that menu. I ended up with a glass of Prosecco because I was trying to have a chill day... so I missed out on trying the cocktails that day. This only means I need to visit again. read more

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This place is a total vibe! We were excited to try something new and couldn't be happier we found Antidote. Reservations are highly recommended--this spot gets busy at dinner! Ambiance: Dim, romantic, and lively. The modern space is beautiful and stylish, with plants, plenty of tables, and a bustling bar. Drinks: Creative, expertly crafted cocktails with bold, unique flavors. The Starry Night was perfectly balanced and dangerously good. Food: Every dish was a flavor explosion! - Shrimp dumplings: delicate, plump, and perfectly steamed. - Pork dumplings in chili sauce: tender, juicy, with a spicy, savory kick that hits just right. - Crab fried rice: rich, fragrant, and satisfying--could use a bit more crab flavor, but still really delicious. - Bean curd in chili oil: silky, spicy, and full of flavor. - Numbing cubes rib eye: melt-in-your-mouth tender, perfectly seasoned, with a spicy Sichuan tingle. - Kung Pao Tiger Shrimp: a perfect hit of heat, crunch, and crave-worthy flavor. They also offer a great selection of meat and vegetable dishes--something for every palate. Vegetarian friendly! Awesome dim sum menu! Overall: A fantastic choice for family dinner, date night, or a night out with friends. Larger tables make it great for groups, too. Attentive service, unforgettable flavors, and a place you'll want to revisit. Highly recommend--and don't skip happy hour! read more

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SERVICE - located in Williamsburg walking distance from Bedford Ave - large interior with tall ceilings, modern industrial inspired decor - recommend making a reservation as it can get crowded during busier hours - tables for smaller groups of 2-4 or slightly larger groups - ambiance good for a semi casual meal - servers are polite and attentive, frequently clearing plates and refilling water without being pushy - food served very quickly MENU - sichaun menu with wide selection of small plates and entrees - vegan/vegetarian options available - average price FOOD - spicy cabbage (7/10): five rolls of steamed Napa cabbage covered in a sweet and sour chili sauce. This was one of the vegetarian appetizers and our server told us it was a more popular one. I was intrigued as I do not usually associate cabbage with having a lot of flavor. This was served almost immediately after we ordered. I enjoyed how the cabbage was soft enough to chew but not so soft that it fell apart when picking it up. The sauce is more on the sweet side, with flavors similar to a dumpling dipping sauce. I would recommend getting this even if you are not a huge cabbage fan as it can be eye opening. - mapo tofu (9/10): silken tofu cubes in a spicy broth. This is a classic sichuan dish and it was nice that it was vegetarian as some places put pork into it. While I did enjoy it, I would have it as a shareable entree with other dishes that could add freshness and crunch. - dan dan noodles (10/10): thin wheat noodles with mustard greens on a spicy sesame sauce. We requested to make this vegetarian by removing the pork and adding pickled mustard greens instead. This was my favorite of the dishes we ordered. It is very flavorful with the fresh greens and the sichuan peppercorns. I did not find it overly oily which was also enjoyable. Highly recommend getting this. WOULD I GO BACK? Yes! Very well decorated and nice staff plus incredible food. read more

Antidote - Dan dan noodles (vegetarian/vegan) - Cocktail Bars Near Me - Brooklyn, New York