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    Shan

    4.4 (154 reviews)
    Open 11:30 am - 10:00 pm

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    SHAN ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Shan

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    Reviews With Photos - Shan

    Mapo Tofu 麻婆豆腐
    Amanda H.

    This was a perfect indulgence on a rainy evening. Three of of feasted on delicious elevated Chinese. We ordered way too much for 3 of us and brought home lots of leftovers. Menus are illustrated and the vibe is loungey and upscale feeling, dimly lit with little table lights. Service was excellent.

    snow pea shoot w/ garlic
    Stella G.

    How have I never heard of this place until now?? I was kind of dreading making the trek to Cobble Hill, but I was so pleasantly surprised at how good the food was. The first plus was that we didn't need to make a reservation for a group of four on a weekday night. The second was that their happy hour goes pretty late - until 6:30PM. And the third, most importantly, was the food! We got the snow pea shoots, szechuan prawns, stewed fish, and chungking chicken to share. I don't usually eat szechuan food because I don't like mala, but nothing was crazy spicy here. The prawns were huge, and I liked how they were peeled too. The fish was really tender, and the chicken was perfectly crispy while still being tender. My mouth is watering just thinking about it! I will happily go to Cobble Hill any time any day just to eat here again. This place is a neighborhood gem!

    Amy W.

    Solid spot for some spicy Sichuan dishes! I enjoyed the stir fried pea shoots and mapo tofu the most. I found the dan dan noodles a bit too spicy and to have not nearly enough pork and other flavors, and the dry pot beef tasted a bit off. The sakura lychee was very refreshing and a great addition to the heat. The service was very friendly and attentive, though! and it was a nice ambience, dark and moody -- it was maybe a little bit cold inside the restaurant, though

    Chin T.

    This is a Sichuan cuisine. Staffs were friendly. We came on a Sunday night, no reservations needed. We ordered sweet and sour pork ribs, duck fried rice and pork belly entree. All were delicious. The entree was a little spicy. Overall, would recommend eating here. Food: 5/5 Service: 5/5 Ambience: 5/5

    Fried Braised Duck
    Muriel D.

    I loved my mocktail. The food was delicious and the portions were pretty good. I felt that the price was also very fair given the portion size. My favorite items were probably the soup dumplings and the dry pot. The ambiance is cute, pretty small building but the bar is beautifully decorated. Service was nice enough, could tell they were a bit overwhelmed by our party size but they did well.

    Aude L.

    Shan is my absolute favorite when I'm craving something spicy. This spot has some of the most legit Sichuan food I've come across in Brooklyn. My favorites are the soup dumplings, cumin lamb, and the dry pot. I'm always impressed how many DoorDash delivery folks are waiting by the entrance, but yet it's always easy to get seated without a reservation. The team that works here is incredibly friendly and always has great recommendations. They food is consistently delicious and actually spicy if your order it that way.

    Jasmine lychee cocktail
    Amy H.

    Came for an early dinner and it was still happy hour. Wait staff was very nice. The food I ordered was bit disappointing tbh. Got the pork belly with garlic sauce. Pork was sliced very thing but almost too much fat and very little meat. Sauce was pretty good. Spicy cumin lamb wasn't seasoned with any salt. Was definitely spicy though. Got the green beans which were great though. All in all, maybe I ordered the wrong things? Vibes were nice. Lychee jasmine cocktail was great!

    Yuzu Passion cocktail
    Catherine S.

    Shan appears to be deceivingly small as it extends to a back room and uses its narrow hallway for additional seating. My boyfriend and I joked that it'll be the perfect place for a mistress as they had small dividers for privacy. Besides that, space was clean, large leather booth style seating, huge mountain mural behind bar covered with flowers and bookshelf. It feels comfortable & casual, but had beauty in the details and a calming blue color. Now, the food. I ordered the Squid tentacles dry pot & the bf had the Stir fried chicken. Note- all dishes come ad-hoc so we had to order a rice side. The flavor of the chicken was perfect. Generally it's too salty, but this was delicious. They overdid it on the green peppers and honestly they didn't taste seasoned, The dry pot on the other hand was perfect-no notes. I asked for mild & it still had a kick so I'd recommend you request less than you think you can handle. Rice isn't needed because it's large & has potatoes & veggies in it. Similarly, the drinks were delicious. They all had herbal qualities (jasmine tea, ginger root, etc) which made them unique. $9 on happy hour, felt balanced, but everything was put in tiny glasses. Served timely, but not rushed.

    Fish Dry Pot
    Warren L.

    In Brooklyn visiting the kids. My daughter was bugging me to try this place. Glad we did. Seems like a small place until you walk in. It's actually quite large. Service was prompt and friendly. We ordered dumplings in hot oil. And soup dumplings. Very good. Shared kung pao chicken fish dry pot. And eggplant in garlic sauce. Everything was delicious and quite spicy. So be ready for that. Overall a very good experience

    Jin Hao Y.

    One of the few asian restaurants located in Dumbo, this one featuring Sichuan cuisine. The service here was fast with help tries their best to make you enjoy your experience. The food was quite good, one of best Chinese restaurants I've tasted in NYC. Given the location, the place felt just a little bit fancy, but not too much.

    Dan dan noodles
    Pavnit K.

    I was in Brooklyn for work, and had a hankering for Chinese food. It was a Friday night, so my husband and I definitely wanted a vibe that was nice (not take out), without compromising the flavor. After some lengthy research, we landed on Shan as an option. The restaurant was super cute, perfect for date nights or group dinners. We ordered soup dumplings, dan dan noodles, hot and sour soup, beef dry pot, and kung pao chicken. The soup dumplings had a delicious broth and the ground pork was extremely flavorful. The hot and sour soup invoked nostalgic memories for me, as it reminded me of the best one I had growing up in California. The dan dan noodles had a delicious spice that was complimented with the schezuan peppercorn for a little bit of numbness. The beef dry pot was AMAZING. Make sure to specify the spice level. It was definitely hot, but still delicious. The beef was so tender and not dried out or chewy. The vegetables made a hearty companion to the meat. I often use Kung pao as my litmus test for Chinese food, and this was definitely some awesome (and spicy) Kung pao! If ever in Brooklyn, I highly recommend!

    Pork Soup Dumpling (4)
    Peter D.

    In a neighborhood where Chinese options are largely limited to fast casual and ancient takeout spots, this solidly classy sit-down Szechuan space has been a welcome addition for the past few years. The food is mostly of excellent quality, and the service is better than the Chinatown spots of my youth would have me expect. This is not the place for General Tso's chicken. They specialize in proper Szechuan cuisine. Accordingly, the mapo tofu is the real deal, spicy and excellent. I'm always happy to get it, and my shirt never is. The Chungking Chicken is a winner, and I'm always happy to eat the dan dan noodles. I have yet to try the Kung Pao, but I've heard good things. The starters are also of good quality. Scallion pancakes are awesome, soup dumplings, although Shanghaiese, are still quite good (although better ones can be had for cheaper a few blocks north at Nan Xiang), and the wontons in chili oil are great. Speaking of which, ask for some chili oil and use it liberally to punch anything up, especially the Stewed Fish with Vegetables, which is an excellent choice if your mom also can't handle the heat. I like how the lunch specials come with some pickled veggies. I like pickled things. There's a full bar, and even a negroni on the happy hour menu that I haven't been brave enough to try it yet. However, the wine and sake are both quite affordable if you come in early. Give it a go.

    Jenny L.

    Tl;:dr: the winter melon milk tea here was really good! We ordered it to go bcuz we choose beers with our meals instead and it was the perfect drink to cool down from the spice. Highly recommend! Ordered the spicy beef bowl, okra, and some other appetizers. The spicy beef bowl had Szechuan spice which gave a numbing sensation, and the okra was more milder in flavor but super crunchy.

    Ma-La Szechuan Wonton(8)

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    2 months ago

    The Dan Dan noodles are incredible, and the service is always lovely. Also recommend the twice cooked pork belly.

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    Antidote

    Antidote

    4.6
    (673 reviews)
    2.4 mi
    $$

    Made a reservation for Mother's Day and arrived an hour prior hoping we could be seated earlier…read more The staff were super friendly and were able to accommodate us early. The food was delicious! The Crab Tofu and Shrimp with Glass Noodles were our highlights! The Salted Egg Fish was a bit on the salty side, but the salted egg seasoning was still super tasty.

    Antidote has been on my list for ages but I'm glad I waited to go with a group of four instead of…read moreit just being me and my partner because the menu is vast and pretty much all of the dishes are ideal for sharing. Though I was surprised that the vibe of the restaurant itself seemed very curated in a way that's emblematic of the the way in which Williamsburg more broadly continues to move towards this clean/green/minimalistic aesthetic (which is enjoyable but uniform), it was still a great time filled with fun cocktails a nice variety of food. We came here at 8:30 on a Saturday night. Though it was relatively easy to book a reservation for a part of four here, it was pretty full and lively when we arrived. The space itself is quite big, with an expansive dining room full of big tables for larger parties. As I mentioned, the decor had the whole clean/green vibe that retail and restaurants alike are leaning into these days, though interestingly on the perimeter there were some fun little antique items like very old wooden furniture or saloon-esque pianos. As a party of four we were sat at a round table in one of these perimeter spaces which gave us a nice vantage point. I had heard that the cocktails here were not to be missed and I can see why. They're creative, thoughtful, and organized on the menu such that you can get a sense of the flavor profile before ordering (relative sweetness/sourness/strength) before ordering. I started with the Truemartini (Truman Vodka, Gin, Osmanthus, Fontbonne, Rockeys, Dry Vermouth, Blue Cheese Olive) which I absolutely loved. I suppose it gives dirty martini because of the blue cheese olive but it's far more complex and herbaceous than your typical martini so it's honestly in its own category. I then got the Hanami Drop (Citadelle Gin, Ovo Vodka, Jasmine, Rockey's Umeshu, Lime) which was good but because I wasn't really in the mood for a gimlet it did not hit in the way I had hoped but that is ultimately my fault and not theirs. Food-wise, there is a lot to choose from, which makes deliberation quite difficult. At least from what we ordered, it seems that the apps are smallest, the veggie/rice sides are in the middle, and not surprisingly the entrees are quite a bit bigger (and filling). Eats, below: Wood Ear Mushroom Salad (Poached and mixed with chili and lemon sauce): A Far and away the best veggie we got. The texture was perfection and the preparation itself was relatively simple in a way that really let the mushrooms sing. Cucumber Salad (Tossed in scallion & ginger sauce, sesame oil): B+ Really nice flavors, just felt the texture was very very slightly bordering on slimy (I think it was because of the way the sauce interacted with the natural wateriness of the cucumber) which I hesitate to say because I don't it to fully turn anyone off but I can't think of a more fitting way to describe it. Kung Pao Chicken (Peanuts, chili pepper and peppercorn): A Savory and delicious, didn't have all that much of this because the prawns really drew me in but this is a no-brainer and a crowd pleasure. Tea Smoked Duck (Bone-in smoked duck, hoisin sauce): A- Solid execution, nothing too memorable but still very good and a decent portion. Fei - Hong Spicy Prawn (Tiger Prawn, crispy pepper, peanut): A As I mentioned, this dish had my heart. Something about the combination of the prawn, sauce, and crispy pepper just made it feel like a texture and spice party that I absolutely loved. Glazed Eggplant: B+ Flavors were there, would've liked if there was a little more crispiness. It's a sizable portion -- significantly bigger than the cucumber and mushrooms salads (which are in the apps rather than the sides section) so keep that in mind when ordering.

    Photos
    Bathroom Art
    Bathroom Art
    Numbing Cubes - rib eye cubes, oyster mushrooms, dried peppers, green peppercorns
    Numbing Cubes - rib eye cubes, oyster mushrooms, dried peppers, green peppercorns
    Fried rice | Instagram: GaoGirlsGrubbin

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    Fried rice | Instagram: GaoGirlsGrubbin
    Birds of a Feather

    Birds of a Feather

    4.2
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    2.6 mi
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    We liked the takeout so much that we went there for dinner 3 days later. Nicely decorated…read morerestaurant in the heart of Williamsburg. It was full on a Tuesday evening, so reservations are a must. Service was friendly and very good. Great cocktail and drinks menu. The food was outstanding. We had Dan Dan Chicken (5/10), 1000 year egg (10/10) - a must! Scallion pancakes (6/10). For entree: Mushroom Fried Rice (7/10), Pork Belly (10/10) and Spicy Fried Fish (with spiciness reduced to medium on my request) (10/10). I would highly recommend and we will be back.

    So blessed to have a friend in Williamsburg. When visiting we stay at his place for a few of the…read morenights and there's something about Williamsburg that makes us stay when we have plans elsewhere. We wanted to go to a dumpling place in Chinatown, but we're running late and decided to cancel. This place looked good while we were walking around...and I'm so glad we were late because it was absolutely excellent We ordered: Crab soup buns: 7/10 standard Spicy cumin lamb: 100/10 may have been the best I ever had in my life????!! Curiously tasty chicken: 9/10 we didn't realize this was also cumin. It was super tender and juicy, but the flavor was too similar to the cumin lamb. So if you're choosing between both, go for the lamb As a table of 2 this was way more than enough food with leftovers. Perfect place to get shareable with friends for a quick bite without any reservations even on a weekend, with the flexibility of a communal table too.

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    Birds of a Feather
    Birds of a Feather
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    Kings Co Imperial

    Kings Co Imperial

    4.0
    (450 reviews)
    3.0 mi
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    This place is a certified sleeper! Very unassuming Chinese food spot. I loved the low mood…read morelighting, play list was exceptional, and the service was attentive. The food is why we are all here and this place did not miss! We sat at the bar because we didn't have a reservation and it was a Sunday night. We were told the specials for the night with great detail, we snagged one of the last soup dumplings and they are incredible. The only other place I've had soup dumplings as good is in flushing - that's high praise from this queens girl. Next up we ordered the scallion pancakes - which ruined all other scallion pancakes for me. They were ultra crispy and flaky. The dipping sauce was deeply flavorful and the portion was perfect. We also ordered the chicken wantons that came in a chili crisp oil and peanut sauce, delicious. The pork noodles were the secret star because the description was pretty straight forward. But my partner is a chef and insisted we get them. They were some of the best noodles I've ever had. Definitely made in house and they were coated in a flavorful sauce. The crispy garlic chicken was so good that I had to take it to go because we were stuffed, still amazing the next day. The bartender with the cool tattoos that gave me extra coconut candies, you are truly amazing and really made us feel well taken care of. Can't wait to come back and try mo

    This is our go to spot for soup dumplings. It hits EVERY-TIME!!! They're pipping hot and savory…read more And don't sleep on the complementary spicy cabbage, it's spicy, savory, and slightly sweet. I'm salivating as I write this review. Kings Co Imperial is a cute date spot, love the vibes and the service is alway great. I also love the coconut candies that they give you with your check. We'll be back soon!

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    General Tso's Chicken and Broccoli
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    Shan - cocktailbars - Updated August 2026

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