I popped in around 2pm, the place smelled amazing, and I took advantage of their awesome lunch menu and happy hour. The employees had a really fun camaraderie, and maintained a great vibe while serving a delicious meal and taking care of their customers. read more

Shan - Hot & Sour Soup, Black Truffle Soup Dumplings, and a $5 happy hour brewski - Cocktail Bars Near Me - Brooklyn, New York

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This place makes eating enjoyable. The worker explained things without overstepping. You can experience creative combinations that taste amazing. A solid local option with delicious meals. Check out this restaurant promptly. read more

Shan is my go to szechuan spot in Downtown Brooklyn! The flavors are authentic, which are hard to come by in this area and believe me, the spice is no joke! Steamed egg with minced pork- A great option if you are looking for a non-spicy dish. The egg is so soft and flavorful. This is one of my favorite dishes here! Hot and Sour Soup- Really packs a kick! Stewed Fish Fillet with Chili Sauce - As authentic szechuan as it can get! The fish was super tender and you get that spicy mala numbing flavor all packed in one bite. Mapo tofu- A classic szechuan dish done very well by Shan. Highly recommend Shredded beef with green cayenne pepper - I find that this dish really spicy or not spicy at all depending on what day you order it. The beef is always super tender, but the pepper is either not spicy enough or super spicy. read more

Shan was incredible! I've been looking for a good Chinese Restaurant in the area and decided to stop by Shan. I ordered the cauliflower dry pot and 3 pepper tofu and both were incredible. The perfect level of spicy, texture was amazing for both the cauliflower and tofu, and portion sizes were very generous. I was so excited to dig into the cauliflower that I forgot to take a picture until it was too late . I really appreciated all the vegetarian options as well and how delicious they were. Service was extremely kind and helpful, and the restaurant itself is beautiful - we had a celebration dinner here and it was the perfect spot. We did have a reservation on a Saturday night and ended up having to wait 20-30 mins to be seated, but given how popular the spot is and how good the food was I don't mind! Just good to keep in mind if you're going at a popular time. Shan is definitely going to be my new go to spot for Chinese food! read more

Shan - Cocktail Bars Near Me - Brooklyn, New York

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When you first walk in the restaurant itself looks small, little did we know there was more seating in the back with a beautiful skylight. Staff were extremely polite and friendly from start to finish. We were there for my mother's birthday and ordered a good amount of food. I was so hungry i didn't take pics of half the apps or the desserts. The hot and sour soup was the only let down, could have been more flavorful. The mapo tofu was probably the best I've had in a long time. Not pictured but we also had the whole braised fish which was amazing. Spice levels are pretty high but not unbearable. Only part i wasn't a big fan of was the 22% auto gratuity. I know most places do a 20% auto grat for parties 6+, 22% seemed excessive. I didn't realize the auto grat at first and told the server I would leave a cash tip, instead of informing me it was already included he just said okay thanks. Good thing i caught it in time. read more

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I love my Asian food and never crave for sze chuan --- but Shan is delicious! Their happy hour and cocktails are delicious as well. Come for lunch special and happy hour, so worth !!!! read more

Shan is another welcome restaurant addition to our Cobble Hill neighborhood. They specialize in Sichuan cuisine. We are excited to visit since I decided to have my birthday dinner here. The place looks small from the outside, but once inside, we noticed more dining tables at the back. The front of the restaurant has a retractable glass door that can be opened in warm weather. They are BYOB when we visited, the staff took our bottle and placed it in an ice bucket for us. (I added a star for that) We started with wonton with chicken broth that suits two people, we then had the fried chicken with garlic (it was nice that the dry chili is served as a side). And fried braised duck served with buns. We found both dishes delicious and freshly made. We then shared double-cooked pork; a thinly sliced pork belly, sautéed with leek and miso sauce together with shredded tea smoke duck fried rice. We both agreed that the dishes were delicious but slightly on the salty side. They have fantastic customer service here, and I will likely visit this place again, but will probably tell the chef to take it easy on the salt. read more

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I ordered delivery, and it highly exceeded my expectations. Everything was cooked and seasoned expertly. There was no sense that any dish was adjusted for a "white person taste." Ma-La Szechuan Wonton - loved this appetizer. Thin skins and a tender chew. But the best and most surprising part was the (?) szechuan chili flakes (?) sprinkled atop the wontons. Pickled Wood Ear Mushroom - Average, but still pleasing. I like that it's chilled and has finely diced chili peppers, but I wish there was a stronger vinegar flavor. Lamb Dry Pot - This is probably my favorite dish here. Each piece of lamb is tender and bursting with savory+spicy flavor. And I always love some well-cooked lotus root. Stewed FIsh w. Fresh Szechuan Peppercorn (for 2) - Huge serving of food. Standard dish with tender fish and lots of cabbage. Every bite is soaked in the hot oil (don't drink it!), which can start to weigh you down. Fried Rice with Mustard Green Shoot - Good flavor (maybe MSG?). I'm usually not a fan of ordering fried rice, but this was satisfying. Snow Pea Shoot with Garlic - This is a vastly superior version compared to the one at Kings Co. There is a pronounced garlic flavor, the pea shoot is perfectly cooked, and it is not underseasoned. read more

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This is my second time coming to Shan. What caught my eye initially was the decor of the interior. You can tell the owners took pride in sprucing up the place. I ordered a French 75, Scallion Pancake, Dumplings in Chili oil, Double cooked pork, and kung Pao chicken. Everything I tried was delicious. The double cooked pork was my favorite entree I've had in my week long trip to New York. I've found my Chinese restaurant in Brooklyn. read more

Shan - Dumplings in chili oil - Cocktail Bars Near Me - Brooklyn, New York

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Finally there is good Sichuan restaurant close to me! The decor of this restaurant is very elegant. The seats was very comfortable ! Highly recommend those -Mapo tofu -Stewed Fish with Fresh Szechuan Pepper -Braised Beef with Pumpkin Soup -Beef Dry Pot Remember to order rice lollll read more

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Thinking about the dandan noodles they had. I think im obsess it was really good and for the appetizer portion it makes you crave more with the right portion. They only had two peashoots in the bowl wish it had more, i love peashoots. Nice atmosphere and staffs were kind. Water was cold and refreshing. Decor were modern. Prices were alright. Only thing were the shredded beef were a bit too oily read more

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Notes: Full menu on Toastlab https://www.toasttab.com/shan-191-smith-st/v3 Apparently related to Hupo in LIC according to Commercial observer https://commercialobserver.com/2021/07/sichuan-eatery-hupo-boerum-hill-191-smith-street/ Anway, Shan山川/Shan Chuan (if translated) is a nice new Szechuan restaurant. They had just opened recently but the place was packed. Along with regular seating, they have a nice bar area and I presume they're currently in the process of getting a liquor license. I ordered cumin lamb to go as I haven't had it in a while and it appeared to be a specialty of the house of their other location (if what that site says is true.) The service was friendly from the ordering process. The food perhaps took 15/20 minutes to be ready and when I got home it was piping hot. The lamb was excellent (not too much chew) and seriously spicy. This was easily one of the hottest version of this dish I have had (unexpectedly so as I wasn't in Flushing) and I am happy to have found a place for me to go if I really want a spice kick. The price was high compared to my usual cumin lamb (especially as rice is extra, why) but it is Boerum Hill so it is to be expected. Will go back for the boiled fish and other dishes. Will leave it with a 5 instead of a 4 as it's a newcomer. read more

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I had gone there for early dinners (the Dan Dan noodles are out of this world) until recently, when I realized they do takeout! I do not usually do Chinese takeout as there aren't any good options around me and I am weary of things arriving cold/ overcooked etc. I figured I would try them once. OMG the fish fillets in chili hot sauce was beyond delicious and the fish was NOT overcooked. Also had the fresh pea shoots; likewise perfectly cooked. 6 stars for a takeout option. read more

I really wanted to like this place and make it a regular spot but it's too inconsistent in quality. On a good day, the sichuan food here is great. But they sadly have more off days than good days--had a lunch special today that was inedible. 鸡丁炒小辣椒 cubes of chicken stir fried with green pepper is a classic dish and honestly not very complicated. I was disappointed to receive large rubbery inedible blocks of chicken I think this place could be great, if they devoted more care and attention to their cooking read more

Went here for a quiet dinner. The ambiance was quite nice. Lit enough to see everything but not too bright that it wasn't intimate. It seemed like a slow night so service was very quick. We got quite a bit including some dim sum, Dan Dan noodles and fish dry pot. Everything was quite good and well spiced. Will definitely be back read more

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This Szechuan restaurant is great for all taste palates! The ambiance is modern and sleek. The food is delicious. We got the Dan Dan noodles and shrimp dumplings to start. The Dan Dan noodles were the star of the show. For the main, we got the soy tofu with a side of rice and the pea shoots. These dishes paired really well together and I would get the soy tofu again. Service was great as well. Overall, I would come back here with my Chinese family. read more

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Everything was so fresh and delicious the wait staff was attentive, we had the dumplings in chili oil, pork soup dumplings, Szechwan Beef Noodle Soup & Kung Pao Chicken. Everything was amazing, next time I need to try a cocktail! read more

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#Shan has been on my radar for a bit. Here are some of my highlights from my experience: The hostess was super friendly and informed us that there was a wait for a table. She offered to sit as at the bar - the place has a great ambiance. Happy hour was until 6:30 PM so I tried a drink called Utterly Tingling ($9) and Rose Lychee -both were delicious cocktails. The bartender's pour for the wine was much less than expected for a glass. Food: Pork soup dumplings, dan dan noodles (v. spicy), scallion pancakes - all great and flavorful. Our entree was the Kung Pao chicken ($19) with brown rice and it was a dish we left unfinished. The chicken had all the flavors but I could not enjoy it as it was super chewy. The brown rice was undercooked.- a disappointing finish to a solid start. We were the only ones sitting at the bar so service felt short due to not being offered another drink or basic questions like "how's your food or do you want your food to go". It would have been a good opportunity to talk to the bartender about the food. I would return for the happy hour and apps. read more

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Fantastic! We split 8 dishes plus drinks and dessert and each was unique and delicious. Great atmosphere and service. Overall very impressive and will definitely be back. read more

Green peppercorn fish is my go to and has been consistently tasty! They don't use swai, which is a good thing. Shan also makes several simple dishes right: stir fried loofah, shredded potatoes, and the sautéed celtuce with wood ear mushrooms. It's smart to include those in the veggie section, they accompany flavorful meat dishes so well. Shan knows what they are doing! read more

Great happy hour selection. Ordered a Dan Dan noodle and beef dry hot pot. Decor is nice and love the bar. The Dan Dan noodle was not bad but definitely not the best I've had. It was relatively small for an appetizer. The dry hot pot has a lot of different ingredients but way too much msg and spicy. We had two bowls of rice to pair with the hot pot or else it would have been hard to eat. read more

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I dined here with friends for brunch during restaurant week, and it was a fantastic experience from start to finish. They have an excellent cocktail menu, as well as a variety of other options. The dishes were authentic, flavorful, and beautifully presented. Service was top notch. I sat in the rear left corner of the spacious dining area, where it wasn't noisy but still had people nearby enjoying their dishes in good company. read more

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Stopped by on a Sunday for a late lunch. We got the Dan Dan noodles, pork soup dumplings, and the beef dry pot. The beef dry pot was delicious, the other items were okay, nothing of note. The service was 10/10 and the ambiance inside is very nice. I will definitely come back for more dry pot. read more

Shan is SUCH a welcomed addition to the neighborhood! My review is specific to takeout, because I haven't had the pleasure of dining in but I heard they have a lovely backyard patio that they open up when the weather is warm! To preface, I love Sichuan food and we used to order takeout from Han Dynasty in Downtown Brooklyn for good Sichuan food, or if we're feeling really fancy, order delivery from Birds of a Feather in Williamsburg. Now with Shan, we will no longer be ordering from either Han Dynasty or Birds of a Feather (the latter of which is still our fave but we can now leave it for special dine in occasions!) The reason it doesn't get a 4 is because it's no Cafe China or Birds of a Feather, and there are at least 2 dishes we've gotten here that have been too sweet than we are used to (and doesn't taste authentic)- the kung pao chicken and the mapo tofu. I was particularly disappointed that the mapo tofu didn't have the right kick and the sauce was quite sweet. The kung pao chicken was tender AF (yum) but again, too sweet. Standout dishes: stewed fish filet with chili sauce- this is "shui zhu yu" and although it's not spicy as we're used to, the flavors are there and dish is great eggplant in garlic sauce- always delivers; great flavor infusion snow pea with garlic- just the right amount of flavor and you can tell they use lard for that extra depth and umami! if you're vegetarian, you might want to ask and confirm this, as this might mean it's not veggie-friendly fried fish drypot- YES! love this dish, even though I know our takeout format doesn't do it justice. We will have to experience it in person at the restaurant to determine if they fry it well. Meh dishes: cauliflower drypot- the flavors didn't infuse with the cauliflower well, and the dish ended up quite bland. 3 pepper fried tofu- kind of lackluster read more

I like it. Some of the food is too spicey for my husband. You can ask for the food to be without spice or mild. Nice staff. Wonderful scallion pancakes! The best I've had anywhere. I like the soup dumplings. read more

Would definitely order again, just wish the portions were larger. I'm Chinese and found the cuisine pretty authentic, and most definitely tasty! I ordered the duck fried rice, edamame, beef noodle soup and pork dumplings in chilli oil and I was very impressed. I would say the portions are sized for one, so if you're thinking of sharing, get multiples. I ordered from Uber eats because of the "best overall" rating medal, and it didn't disappoint. read more

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We went here for dinner after seeing a movie nearby. We ordered scallion pancakes, pot stickers, dan dan noodles and the steamed pork belly with bok choi (you can specify the spiciness level for almost everything). Everything was excellent, I'd say the pork belly was the standout but the noodles were very tasty too. Staff were friendly and attentive. Prices are what you would expect (~$100 w/ tip for two people with a few drinks). Recommended, authentic Szechuan on Smith St. We'll be back! read more

Nice szechuan edition to the neighborhood with a lot of vegetarian & seafood options. A bit pricey, but generous portions so you don't need to order too much. TLDR: lots of vegetarian & seafood options, casual spot good for a catch up with friends, is pretty spicy so fair warning!! Food: had a number of dishes including the three pepper tofu, pea shoots, stewed fish with tofu, and spicy cumin lamb. All were delicious, generous portions and we had leftovers. Service: pretty attentive, definitely very patient as we took a while deciding what to get Insider tips: they have a happy hour everyday that ends at 6:30, you can also book ahead on Resy Good for: group dinners / lunches, a more casual date read more

Shan - Three Pepper Fried Tofu - Cocktail Bars Near Me - Brooklyn, New York

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Came here for a second time during lunch and wow was I amazed yet again. The food is absolutely delicious, clean, non greasy, spicy, not too salty, flavorful. Our server was amazing, very knowledgeable about the menu and what and how much to order/ doing any modifications we had. And the decor of the place is just breathtaking as usual. Fav Szechuan spot Ive ever been to. read more

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The food was fresh and flavorful; really delicious! The snow pea shoots with garlic, stir fried cabbage, and fried rice with mustard green shoot were amazing. I will definitely be back. read more

What a hidden gem! Finally a decent Sichuan restaurant in this neighborhood! The restaurant is spacious with elegant ambiance; the seating area is very comfortable. Besides the regular dining area, they have a very nice bar area and they will soon be able to serve liquor drinks. If you enjoy mala flavor you have to give this place a try. Even they had just recently opened a couple months ago, it's very packed especially in the dinner time so make sure to make reservations before visiting. The food was very authentic and high quality with perfect balance of mala flavor. We ordered a wide variety of dishes and each was delicious and flavorful. I personally love the sweet and spicy udon (甜水麵); it's a signature dish originated from Chengdu; the udon noodles were sauced with soy sauce, peanut sauce and chili oil; it's super flavorful and the noodles were so chewy. Braised beef with pumpkin soup Mung bean noodle Stir-fried cabbage Sweet and spicy udon Szechuan pickled vegetables Extremely happy to have an authentic Sichuan restaurant in this area; the quality and service were top class and I highly recommend this place to everybody! read more

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Man oh man was this place superb. Get in while they are still BYOB (they were as of June 28) and bring a bottle of sauvignon blanc to cut that fantastic mala flavor. The fish dry pot was incredible - one of the best sichuan dishes I've had in a very long time, and the beef with cayenne pepper rivals our favorite dish at wu liang ye (beef with capsicum). It was hard to choose as everything looked incredible. No, it isn't cheap, but the quality is extremely high and we actually found the portions quite generous. But do bring some tissues and prepare yourself for some spice - definitely plenty of appetizers if you need to bring the kids or spice-averse but this one is definitely best for those who enjoy some heat. Next time we will try takeout but the dry pots seem like something best had in person. I highly recommend you choose one as part of your meal. Thanks Shan for a delicious meal with excellent service! read more

I'll need to give this place another chance, or at least try something different on the next go around. I ordered the beef dry pot and it was extremely spicy. I like to think of myself as someone who can handle the heat, but this dish challenged me. On top of the spiciness, the dish was oily. My stomach was a bit in a knot after eating this meal. The beef was a little unsatisfying since it was soft (almost spongy) with no flavor. read more

3.5. New addition to Boerum Hill--a first of its kind since it's a Sichuan style restaurant. I had the opportunity to try it yesterday with mixed feelings. Our two entree orders included Kung Pao Chicken ($18) and Mustard Green Shoot Fried Rice ($11). The chicken. We ordered without the addition of peanuts. The portion was substantial for two to share. It was really good---definitely spicy and oily enough. The entire dish was so flavorful and included diced thigh meat, spicy peppers, ginger, garlic, and wonderful flavors. The nitpick? White rice not included. Must order separate for an additional $2.00. The rice. Lightly fried, including egg and the mustard shoots. A bit salty but a crowd pleaser. Very tasty. As a first timer of this new business, I would attest to being satisfied with the meal. I considered it as a real treat since overall, it wasn't the healthiest but definitely good quality and enjoyable. Would I return? I don't know. And here's why: *Their prices are steep, especially considering the exclusion of white rice with entrees--some as much as $22 or $35!! * More than half of their entrees or items on the menu include pork, beef, and even lamb. I do not eat any red meat, so there isn't much to choose from the menu at all. Too bad. read more

This is an incredible restaurant hidden on a sketchy block. **Service, 5/5** They were on top of their game. We had multiple servers checking in on us throughout the night. Never had to flag someone down because we were waiting too long. And the food came out within minutes of us ordering. **Decor & cleanliness, 5/5** Servers had a great uniform and the vibe was giving modern sleek **Price & portion, 5/5** Great prices for great food in great portions. **Presentation, 5/5** It would have been a crime to not take pictures. Everything was plated very purposefully **Taste, 5/5** This is one of the best meals I have had in Brooklyn. Here is the list of everything we got: - Lychee & yuzu mocktails: who knew that non-alcoholic drinks could be so much fun! - Scallion Pancakes: Classic, crispy, delicious - Edamame: Perfectly steamed and salted - Double cooked pork: Woah. Tastes like upgraded bacon. Warning it is incredibly salty (and delicious) - Duck Fried Rice: The least exciting item but still good. Not a lot of flavor and not a lot of duck but hey its a rice dish, what can you expect? **Notes** The only utensils you get are chopsticks so you better know what you're doing! The surrounding area is a little sketchy but dont let that fool you, this restaurant goes down as one of my all time favorites read more

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Just had a delicious lunch! A beautiful pile of pea shoots in garlic cooked perfectly started things off. Mapo tofu with beef was Spicey. The tofu was fresh a silky. Since it was a lunch special it came with rice and pickled vegetables and the best hot and sour soup ever. We also had the house specialty Szechuan chicken --- with bits of perfectly fried chicken in mouth tingling peppercorn and red pepper sauce. Jasmine tea was refreshing and much needed. We will be back ! read more

Great, authentic Szechuan food comes to Cobble Hill. I still haven't found a disappointing dish on the entire menu. Service is very friendly and fast. The only problem is they always spray strong smelling detergent on the tables right next to you when cleaning them. Also, the beer menu is limited. read more

Wonderful restaurant and addition to the neighborhood! Delicious food, very kind and attentive service, and elegant ambiance. We ordered: - scallion pancakes (good, standard) - fried chicken wings (with amazing dried spice mix) - snow pea shoots (crisp and expertly cooked, a light and garlicky wonder) - mustard green shoot fried rice (really good) - eggplant in garlic sauce (amazing - tangy, bright, deep flavorful sauce) I can't wait to go back and try more of the menu, though it will be hard not to re-order the eggplant and pea shoots especially! Many vegetarian options. read more

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Was seated right away on a Friday night. Service seems to be lacking, takes a bit to get someone's attention sadly. We had the crispy pork, Dan Dan noodles, hot and sour soup, szechuan wontons, chunqing spicy chicken, and sliced pork belly in garlic sauce. The crispy pork itself was dry and had about zero flavor if you didn't dip it in the seasoning. Everything else on the contrary was super flavorful, almost too flavorful it feels like you'll need a palette cleanser in between bites. The pork belly was my favorite. I thought everything else was decent. But you will definitely need a thirst quenching drink after this meal. The food is okay, place itself is nice, service was lacking although they were nice. I'm glad I tried Shan, worth trying but not sure if it'll be a staple for me. read more

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good food. fresh ingredients and decent ambience. service unremarkable. not cheap, but it's cobble hill...