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Ming Mun

4.4 (25 reviews)
Closed 11:00 am - 9:30 pm
Updated 1 month ago

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The image shows a restaurant interior with a single empty table covered with a white tablecloth, set with plates and utensils. Two black chairs are positioned around the table. The wall behind has a textured lower half and a smooth upper half, decorated with two angled black and gold wall art pieces. The flooring is wooden, and part of another table with similar settings is visible in the background.
Johanna B.

It's now possible to enjoy delicious Dim Sum in Boerum Hill thanks to Ming Mun. You heard right. I didn't mention going to Chinatown. A first time visit ramped up expectations due to eating/enjoying Dim Sum for as long as I could remember and being picky. I've been to some top notch spots in Chinatown so the bar was set high. Staff were very hospitable and service was attentive. We were intrigued with the menu and the diversity of selections. We started off with a pot of Jasmine tea which accompanied our selections well. An automatic refill of hot water was offered once we finished the first round. We ordered Shrimp Rice roll (and requested the elimination of the soy sauce drizzle on top), Shrimp and Chive Dumpling, Chinese Greens (with a side of white rice). I liked them all very much and it was a Dim Sum feast without going to Chinatown. The Shrimp Rice Roll was different from what I remembered having in the past. Theirs was a little thicker and not the silky texture from what I was accustomed to having. Still, it was good. The Shrimp with Chives Dim Sum was excellent. Lightly pan fried with a delicious filling. I only wished the green food color wasn't added. My favorite was the Chinese Greens (Broccoli). Prepared crisp/tender with Oyster Sauce, this dish was hands down one of the best vegetable solo mains I've had at Chinese restaurants recently. The portion size for all selections were just right. The quantity of Dim Sum dumplings are usually 3 or 4 pieces. I'm already eager to return and mentally selecting what to have next time. I'd love to see an expansion of the menu to include more authentic (and less Chinese American) dishes. BTW, I mean this in a positive way. I am not of Chinese heritage myself but I happen to love the cuisine very much and authenticity is where it's at. Overall, I loved my experience at Ming Mun and am ecstatic it is walking distance for when I want a Dim Sum fix. Entire staff was super nice. This little gem is a keeper in my book.

General Tso's Chicken. - A white bowl contains General Tso's Chicken, featuring battered chicken pieces coated in a thick, glossy sauce. Bright green broccoli florets surround the chicken, providing contrast. The dish is placed on a white tablecloth, with a spoon resting on the edge of the bowl. In the background, there are blurred items including a glass of water and a teapot, indicating a dining setting.
Cindy Z.

There aren't many Chinese restaurants in the neighborhood, so Ming Mun is a nice welcome. It has that old school Chinese restaurant ambiance, but I kind of wished they kept the modern decor from the previous Dimmer and Simmer. With that said, the food is truly authentic though pricier than you'll find in Chinatown due to the location. The fiancé and I came by for dinner and it's pretty cool that you can order dim sum any time of the day. We started off with the pot of Jasmine Tea ($10). This is quite pricey between two people, but if you have more than 4 people, it's worth it. For food, we ordered the Beef Rice Roll ($8.50), Shanghai Juicy Pork Dumpling ($7.50), Stew Beef Noodle Soup ($16.95), and General Tso's Chicken ($18.95). The dim sum dishes were tasty, but very pricey when I can get it for a fraction of the price in Chinatown. The rice roll was fresh and silky, but way too slippery to eat even for someone who grew up using chopsticks. I liked the pork dumplings too, but also very pricey for only 4 pieces. As for our main dishes, these were much larger portions. We ended up mostly eating the chicken and I got to take the noodle home. Personally, I really enjoyed the noodle soup which tasted homey. Overall, solid Chinese restaurant for my cravings whenever I don't want to venture out to Chinatown. They also have some good lunch specials too.

Michael S.

Spotlessly clean, friendly service, excellent dim sum, ultra fresh vegetables, great tea service, and reasonable prices. Definitely go before this new place is discovered.

Pan Fried Turnip Cake (D), Shrimp Dumpling (D), Shrimp & Chive Dumpling (D), Fresh Garlic & Snow Pea Shoot (D)

If you, like me, love dimsum and wish there were great options in more neighborhoods, then I highly, highly recommend you check out Ming Mun on Smith St! This is a small, calm restaurant with a full dimsum menu, and I would totally bring my kids there. I went recently for the first time and enjoyed everything I ordered: har gow, shrimp and chive dumplings, turnip cakes, szechuan wontons, and a big heaping pile of snow pea shoots with garlic. BEST turnip cakes I've ever had, and I love turnip cakes. They set a new standard. They tasted homemade, with long tendrils of daikon throughout. I only wish I'd gone with a bigger group so we could have ordered more! I really want this place to stick around and can't wait to go back!

Shrimp & Chive Dumpling (D)  Shrimp Dumpling (D) Cucumber Salad (D) - A person wearing a tan ribbed sweater with white nail polish is seated at a table in a restaurant. The table has dishes including shrimp and chive dumplings, shrimp dumplings, cucumber salad, and dipping sauces. There are chopsticks, a glass of water, and empty plates visible. The background includes a green wall and black chairs.

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4 months ago

It was very busy on Christmas, but very tasty and inexpensive. They ran out of rice though. Great dumplings.

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This is a hidden gem in Brooklyn. We came here to celebrate a birthday with a party of 12, and the…read morerestaurant thoughtfully gave us a private room. They even offered a complimentary bottle of wine and a few small appetizer dishes, which was a very nice touch. It's a seafood restaurant and seafood is clearly their specialty. They also have a live seafood market, so we were able to pick our own seafood. Everything was very fresh and delicious. Other dishes, the chicken was surprisingly tasty as well. Since it was a birthday celebration, we took our time and stayed a bit longer. Even though we ended up staying past their closing time, they didn't rush us to leave. We really appreciated that and had a wonderful time there.

Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

Tian Shun Restaurant - Store front with prepared food dishes displayed by window

Tian Shun Restaurant

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My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

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I was so excited to see a dedicated menu to Cantonese classics! I wanted to order everything on the…read moremenu. Overall, we really enjoyed our meal here and can understand why the place is so busy. Every dish we ordered was very well done. I really enjoyed their seafood stir fry and ma's vermicelli noodle. The fried shrimp scallop and squid was praised by many and the steak with chives were perfectly tender. We'll have to try the stuffed vegetables and a lot more on our next visit.

Ming Mun - dimsum - Updated May 2026

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