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    Ming Mun

    4.4 (26 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

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    Johanna B.

    It's now possible to enjoy delicious Dim Sum in Boerum Hill thanks to Ming Mun. You heard right. I didn't mention going to Chinatown. A first time visit ramped up expectations due to eating/enjoying Dim Sum for as long as I could remember and being picky. I've been to some top notch spots in Chinatown so the bar was set high. Staff were very hospitable and service was attentive. We were intrigued with the menu and the diversity of selections. We started off with a pot of Jasmine tea which accompanied our selections well. An automatic refill of hot water was offered once we finished the first round. We ordered Shrimp Rice roll (and requested the elimination of the soy sauce drizzle on top), Shrimp and Chive Dumpling, Chinese Greens (with a side of white rice). I liked them all very much and it was a Dim Sum feast without going to Chinatown. The Shrimp Rice Roll was different from what I remembered having in the past. Theirs was a little thicker and not the silky texture from what I was accustomed to having. Still, it was good. The Shrimp with Chives Dim Sum was excellent. Lightly pan fried with a delicious filling. I only wished the green food color wasn't added. My favorite was the Chinese Greens (Broccoli). Prepared crisp/tender with Oyster Sauce, this dish was hands down one of the best vegetable solo mains I've had at Chinese restaurants recently. The portion size for all selections were just right. The quantity of Dim Sum dumplings are usually 3 or 4 pieces. I'm already eager to return and mentally selecting what to have next time. I'd love to see an expansion of the menu to include more authentic (and less Chinese American) dishes. BTW, I mean this in a positive way. I am not of Chinese heritage myself but I happen to love the cuisine very much and authenticity is where it's at. Overall, I loved my experience at Ming Mun and am ecstatic it is walking distance for when I want a Dim Sum fix. Entire staff was super nice. This little gem is a keeper in my book.

    General Tso's Chicken.
    Cindy Z.

    There aren't many Chinese restaurants in the neighborhood, so Ming Mun is a nice welcome. It has that old school Chinese restaurant ambiance, but I kind of wished they kept the modern decor from the previous Dimmer and Simmer. With that said, the food is truly authentic though pricier than you'll find in Chinatown due to the location. The fiancé and I came by for dinner and it's pretty cool that you can order dim sum any time of the day. We started off with the pot of Jasmine Tea ($10). This is quite pricey between two people, but if you have more than 4 people, it's worth it. For food, we ordered the Beef Rice Roll ($8.50), Shanghai Juicy Pork Dumpling ($7.50), Stew Beef Noodle Soup ($16.95), and General Tso's Chicken ($18.95). The dim sum dishes were tasty, but very pricey when I can get it for a fraction of the price in Chinatown. The rice roll was fresh and silky, but way too slippery to eat even for someone who grew up using chopsticks. I liked the pork dumplings too, but also very pricey for only 4 pieces. As for our main dishes, these were much larger portions. We ended up mostly eating the chicken and I got to take the noodle home. Personally, I really enjoyed the noodle soup which tasted homey. Overall, solid Chinese restaurant for my cravings whenever I don't want to venture out to Chinatown. They also have some good lunch specials too.

    Michael S.

    Spotlessly clean, friendly service, excellent dim sum, ultra fresh vegetables, great tea service, and reasonable prices. Definitely go before this new place is discovered.

    Pan Fried Turnip Cake (D), Shrimp Dumpling (D), Shrimp & Chive Dumpling (D), Fresh Garlic & Snow Pea Shoot (D)

    If you, like me, love dimsum and wish there were great options in more neighborhoods, then I highly, highly recommend you check out Ming Mun on Smith St! This is a small, calm restaurant with a full dimsum menu, and I would totally bring my kids there. I went recently for the first time and enjoyed everything I ordered: har gow, shrimp and chive dumplings, turnip cakes, szechuan wontons, and a big heaping pile of snow pea shoots with garlic. BEST turnip cakes I've ever had, and I love turnip cakes. They set a new standard. They tasted homemade, with long tendrils of daikon throughout. I only wish I'd gone with a bigger group so we could have ordered more! I really want this place to stick around and can't wait to go back!

    Shrimp & Chive Dumpling (D)  Shrimp Dumpling (D) Cucumber Salad (D)

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    It was very busy on Christmas, but very tasty and inexpensive. They ran out of rice though. Great dumplings.

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    BK Seafood Market

    BK Seafood Market

    4.4
    (91 reviews)
    3.8 mi

    One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

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    Baskin-Robbins Birthday Ice Cream Cake
    Steamed Carp (I ate the eyeballs)
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    East Harbor Seafood Palace

    East Harbor Seafood Palace

    4.2
    (915 reviews)
    3.8 mi
    $$

    If you regularly get Dim Sum, you know that East Harbor Seafood Palace is one of the classic spots…read moreto go to when in Brooklyn. As a lover of Dim Sum, I start my weekend morning by making the long commute just to get a taste of everything. The spot is constantly bustling with people moving in and out of the restaurant, the waiters running around, the carts strolling to each table, etc. These days, cart services have been decreasing, but it's nice to see that some spots have still kept them around. My rotation always includes the following-har gow, deep-fried noodlefish, shrimp cheong fun (rice noodle roll), zhaliang (fried dough rice noodle roll), chicken feet, and beef tripe-and now more recently, salt and pepper squid. I'm not even joking when I say this, but my mouth was salivating when they placed everything in front of us. Everything was fresh and just so full of flavor. I randomly get reminded of the taste and suddenly crave it again. We also have to thank the wonderful expeditors who would make sure we got everything we wanted. When the salt and pepper squid had run out of the carts, they made sure to request more for our table and got us a fresh, hot, and steaming plate of it. Everything at dimsum might seem very hectic and quick, but when you're sitting down with your family and friends, it can really feel calming. They also give you a choice of tea; we love getting chrysanthemum to wash down the grease from the fried food. There's no wonder people make this a weekly routine; it's just got everything you could need.

    East Harbor Seafood Palace in Brooklyn is a place built for high volume, traditional Cantonese…read moredining, not a quiet sit down meal. The busy neighborhood setting means the interior is often shaped by crowds, and during peak weekend hours it fills up quickly. We saw people lined up outside waiting for tables before we even made it through the door. The core experience here is centered around classic push cart dim sum service. Servers moved through the dining room with carts, offering a rotating selection of dumplings, buns, and other small plates. We spotted har gow, shumai, chicken feet, and spare ribs as part of the typical spread. There were also more varied items like beef offal and pepper beef ribs that showed up depending on which cart passed by. It felt like a small discovery every time a new cart rounded the corner. Service is fast paced and structured around the flow of carts and seating turnover. Things got chaotic during the busy period, with wait times and seating queues feeling like a normal part of the experience. Once we were seated, dishes started arriving quickly, but the pace of ordering depended on catching carts as they circulated through the room. You have to stay alert, or you might miss something you wanted.

    Photos
    Dim sum carts in the private room
    Dim sum carts in the private room
    Cute buns
    Cute buns
    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.

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    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.
    Tian Shun Restaurant

    Tian Shun Restaurant

    4.4
    (5 reviews)
    3.5 mi

    My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

    It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

    Photos
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    Fried tofu cubes in a semisweet oyster sauce
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    Bonnie's

    Bonnie's

    3.7
    (227 reviews)
    3.3 mi
    $$$

    Was hangry trying to figure out dinner. Stumbled onto bonnies which had been on the hit list…read more First off, LOVE them embracing being cantonese american. Simultaneously unironic and ironic decor that makes it feel natural to what they want to accomplish. I got the shrimp wontons. Gotta be honest, they were good, and kinda got worried i made the wrong move. The peanut sauce is nice. Thick consistency with a rich nuttiness. Still enough salt and heat to cut through and not make it feel too rich. The wontons were cooked quite well, perfectly gummy, soft. But, then came MCRIB. My life was altered. I was instantaneously transported to a bbq joint, asian restaurant, and a mcdonalds, oh and even a lovely bakery. This thing is so many things, yet unauthentically 1/1. A FLUFFY bun. Loaded with air lined with the strands of feathers. Char siu pork. Has a crispy, caramelized skinned with the perfect fat content. Rich, chewy, and ya know when ribs like tear away in strands. Oh it does that. Insane. A tangy glaze. Sugary sweet just giving upper cuts to the salt of the pork. It's tangy, and so thick is doesnt even jiggle on that pork. Glued. A mustard with what I can only suggest is wasabi. Ohh, one breath of heat immediately mellowed by the glaze. Onions add a fresh crisp with a sharp acidity. This is one of those sandwiches that you see when you google "sandwiches" To top it off the staff is great. Very rarely do you witness camaraderie as authentic and clean as what i saw at bonnies. Attentive, energetic, compassionate. Just a team full of great people that shared the same love for each other they do for hospitality

    Really enjoyed our meal at Bonnie's. The staff are super pro and the food and drinks were all…read moredelicious. We were seated in their covered heated patio area which is lovely and comfortable. I was wary of things being salty but the dishes we got were all perfectly seasoned. We got 6x oysters, and the Shrimp and Walnuts to start. Both were great, the shrimp is unique and a stand out dish. We split the mussels and frites and "McRib" sandwich, and they were also excellent and really tasty. We also tried three drinks, black tea penicillin, Ribena Highball and Henny Kravitz, which I would all recommend. Overall a great meal.

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    Ming Mun - dimsum - Updated June 2026

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