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    Hot Space

    4.6 (190 reviews)
    ModerateSzechuan, Seafood
    Closed 2:00 pm - 2:00 am (Next day)

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    HOT SPACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Hot Space

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    Big Mouth Bass (Garlic flavor, less spicy) with -Mung Bean Noodles -Beancurd Stick -Chinese cabbage  -Kelp
    Shirley L.

    Came by on a Friday night and it was pretty busy but luckily I joined the waitlist so I didn't have to physically wait there. First off the atmosphere was pretty nice, music playing in the background and big screen playing the MTV in the back of the store. The menu was had a few interesting cold dishes and also skewers on top of the fish menu. I was disappointed with the fish as it wasn't very flavorful, there was garlic that was minced but not enough. There was also a bunch of garlics that was in a single garlics from the cover but barely added any flavor. The service was great because the staff came by to ask us how was the food and we briefly mentioned it's lacking in flavor so he brought the fish back in and had the more garlics added. The flavor was so not as flavorful as I was hoping which is a personal preference, it felt like something was missing. I usually go to Xun Yu Si Kao which is a bit more rundown but makes their spicy fish very garlicky. It was a good experience but the food was not good enough for me to want to come back.

    Nian Z.

    Very attentive staff and service and food comes out pretty quickly after ordering. Ordering is done on an ipad but the staff will come and confirm the order with you, continuously clear plates, help put jackets in a plastic bag (like they do at hotpot spots) and even offer hair ties for the girlies. Ordered the grilled fish and easily one of the better grilled fish spots that I've tried (I've been to three other places before). The fish was a decent size (the big mouth bass), not too small, and between two people, we had no issues demolishing this fish and could've easily eaten another order hahhh. Still very shareable though, especially if you order other items too. We got the "special sauce" flavor which wasn't spicy at all and was really good, though towards the very end, it started to get sweeter. Add on's were especially generous - we opted for beansprouts and the mung bean noodles and the noodles felt never ending. Also ordered some skewers, they were a bit on the pricey side but the meat was pretty good for the lamb.

    Jason C.

    Everything here is pretty good I would be wary of the bones in the fish eat it slow if you don't have experience with bone in fish. But flavor wise it's all pretty good I would recommend.

    Artic clams
    Huiwen C.

    This place is packed even really late on a weekday! The Artic clams appetizer is one of my favorites! The green pepper sauce it comes in is very addicting. The tofu pudding sauce is spicy and tingly. The tofu itself is very tender and just melts in your mouth. The kumquat tea is a great way to cool down from the spice.

    Everything was delicious but didn't stand out to me. There's a ton of places on 8th Ave with the same dishes with larger portions. I was disappointed in how small portions were for the price tag. We ordered two large fishes. The fishes were not good but the seasoning and soup were great (The fish had very little meat in them and didn't taste as good as the garnishes) The stand out factor was the garnishes which is crazy! This isn't a spot I would be a regular customer since it was mediocre and expensive.

    Fish fillet
    Jake Z.

    This is the perfect place to go to in the middle of a cold winter night. We made the trek from Manhattan to deep Brooklyn for some spicy szechuan fish and it did not disappoint at all. The fish was tender and flakey and the spicy level was absolutely perfect. The portions were also insanely big. It has a cool Asian ambiance here as classic Asian songs are played on this large screen projector in the back of the restaurant. The service was very good as they explained to us the differences between all the fish fillet options.

    Garlic Eggplant and a free appetizer they serve as you sat on your table (broad beans, sunflower seeds, and peanuts)
    Melanie M.

    This was my first time coming here with my family and I will definitely be back! There were so many good flavors and types of fish to choose from, from tomato to mala fish. The ways to customize your own pot of fish (or other seafood) are endless. I definitely recommend the buffalo fish, it was very soft and barely had too much bones. You had a tablet and could order to your liking which I thought was pretty cool because I got a visual look at how everything looks like. Garlic eggplant tastes like a typical garlic eggplant would. The servers were pretty nice and helpful as this was my first time. Overall enjoyed it. I definitely recommend coming in a (semi) big group because one fish was wayy too much for 3 people! Extra ++ to the free herbal jelly dessert at the end

    Fish with vegetables
    Yuming C.

    I came around 7 PM today and the wait was a little over an hour, which is fine since I was told it is a must come store. First time here, and I was impressed by the interior mood setting. Once seated, they ask you if you want to put your jacket in a bag so the smell doesn't get on it. They also offered a hair tie as I have long hair. The food came out pretty fast despite the fact that it was busy at the time. We also got a free appetizer while we wait for our food. You get a tablet to decide what you want and the spice level. The service was good and they cleared our plates pretty quickly. You also get free dessert at the end (grass jelly). It is a pretty loud place, but the food was worth it!

    Homemade Duck
    Rachel W.

    This places was BUSY and for good reason. When you walk in, it's a dark atmosphere and shining lights as if you went to karaoke. It's in a very weird area but it doesn't really matter that much. The food itself was so good. We ordered a lot more than pictured but we ate it before I could even get a picture. I don't know if I was just hungry or what but this food felt like it was on another level. I constantly crave for this place and I've only been there once. I have no complaints, this place is top notch. Service was quick and it is very optimal for those who speak Chinese. I was told by my momma and grandma that they went here often to eat, and from that, although this place may be a bit loud and crowded, it's perfect for anyone wanting a delicious meal at night. Not only that, it was very easy for them to communicate since there wasn't a language barrier. I'd come back to New York just to get another taste of the chicken in chili sauce.

    Striped bass in spicy tofu pudding base
    Maya L.

    Amazing flavour and amazing service! Can't recommend this place enough! This place specializes in their 烤鱼, they have a good variety of fish to choose from and various soup bases. You can choose to add veggies, noodles and etc to the pot as well. My boyfriend and I ordered the striped bass with spicy tofu pudding soup base. The flavour was absolutely amazing! Really reminds me of my hometown sichuan :) also note the portions are massive, one of the fish dish can comfortably serve 3-4 people. The waiters were super friendly and we also got a bowl of grass jelly in milk tea as dessert :)

    Picked bullfrog
    Samantha X.

    came here with my boyfriend and parents and we had a blast! We ordered 1 fried fish, spicy garlic flavored with mung bean noodle, cauliflower, enoki mushroom and fungus (you can choose as many toppings as you want for about 4 dollars/topping) and pickled pepper bullfrog - which came with toppings that you could not pick. There were lots of bones in the fish and so I thought the bullfrog was easier to eat. My parents and boyfriend don't really like things too spicy so we asked for less spicy for both dishes and they accommodated it and the two dishes were very bearable for everyone. The fish and bullfrog came out super quickly which was great because we were very hungry. The portions are huge and we brought home lots of leftovers. It's pretty dark inside the restaurant and lots of seating! The waitresses came by often to change out our plates (with bones) and also we got complimentary grass jelly dessert which was super refreshing after a heavily seasoned meal.

    skewers of meat on a black plate
    Kevin Z.

    We ordered a roasted fish, some seafood platter, a few skewers, and marinated beef. Everything was great except for the fish. I would recommend getting fewer add-ons in the fish as they pretty much disappear. Vegetables in the fish would absorb too much of the spice, rendering it too salty/spicy. On the contrary, I highly recommend the seafood dish. There's a good mix in there and it comes with vegetables included. The skewers were well-seasoned and reasonably priced. Waitstaff frequently changed our plates which was appreciated, and water was refilled too. They kept a close eye and turned on and off the flame for our dishes in good time. We had a jacket holder bag which appeared to work. The table was just a tad small if you have 6 people. Vibes were on the younger side.

    Sea bass in two flavors (spicy garlic and black pepper oyster sauce) with soft tofu, enoki mushrooms, lotus root, and Chinese cabbage.
    Wendy W.

    The food at Hot Space was great, but the phenomenal service is the reason I'm giving this place five stars. The roasted scallop, which came in a large shell, was sliced up and mixed with vermicelli noodles and garlic. I thoroughly enjoyed it. The roasted frog was alright. The meat was flavorful, but it needed some kind of glaze or sauce. I really liked the sea bass, which was the star of the show. We ordered it with two flavors (spicy garlic and black pepper oyster sauce), along with soft tofu, enoki mushrooms, lotus root, and Chinese cabbage. It arrived in a large split pan that the waiters kept heated. The spicy garlic flavor didn't have much garlic taste, mostly spice, but I loved the black pepper oyster sauce. The black pepper was quite strong though, so if that's not your thing, avoid this flavor. The enoki mushrooms, cabbage, and tofu were also delicious. I wish the lotus root had been cooked down and softer. Now, onto the service. First of all, we got a bunch of free items. Since we got two flavors for our fish, we received a free chilled dish of tofu and preserved eggs in oyster sauce and sesame oil. This was sooo good. Probably my favorite dish of the night. The sauce was simple yet addicting, and it even made me enjoy preserved eggs, which I normally dislike. I ordered passion fruit green tea and they gave us plum iced tea and kumquat lemon iced tea on the house. At the end of our meal we also received dessert bowls of grass jelly in coconut/soy milk. Our waiters kept checking on us and asking how everything was. They seemed genuinely interested in finding out how I knew about the restaurant and making sure we enjoyed our food. That level of care and courtesy really makes Hot Space stand out, and it's a big part of the reason I'll be back.

    The peanuts! They're so good!

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    2 years ago

    BOMb came here 3-4 times ! the ladies are super nice ! food is super spicy with flavor ! love it here

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    2 years ago

    Awesome food and service ,it's a must go!!I don't recommend ordering side dishes much thought

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    Hot Space Reviews in Other Languages

    Ask the Community - Hot Space

    How is this business handling reopening? What safety measures are they taking? Are they offering outdoor sit-down dining?

    Is there wifi?

    Yes

    This isn't one of those places where all the hot pots require you to cook your own food, is it? I'm no good at that! It looks like you can order a big tray of fish and veggies which they cook for you, right?

    Correct they cook for you

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    Shan - Dry Pot Cauliflower

    Shan

    4.4(155 reviews)
    3.2 miCobble Hill, Boerum Hill

    it's been too long so I last numbed all my tastebuds with spice at a place like this…read more - walking up to the an unassuming outside in an area not entirely known for this cuisine, I was interested why the reviewers were so good - the restaurant is deceivingly large as its thin but goes deep in the back. we started with their banger of a happy hour and got $9 spritzes & jasmine lychee martinis. the martini tasted like a sweet tea turned boldly alcoholic. very fun. I next just got a regular lychee martini, which was much less sweet & a perfect drink #2 - we started with the pork dumplings which had such a complex sauce. it looked like a basic chili oil but there was a tangy vinegar and a sweet aftertaste that balanced out the numbing spice. the dough was so chewy & thick, I loved. - the cold eggplant was very garlic forward & naturally ofc coated in spice. it's a large serving of the same vegetable but we ate every piece - we split the tofu & fish entree. this was insane, the same base and consistency as mapo tofu. incredibly rich and flavorful with light large chunks of silken tofu & battered fried soft fish. the fish absorbed so much of the sauce, which honestly I was eating by the spoonful.

    The udon was the star of the show for me. I saw a couple eating it next to us and ordered it based…read moreon visuals alone and I am glad to say that it tastes as good as it looks. The three pepper fried tofu was also delicious, I enjoyed the variety of texture in this dish and how well seasoned it is. I did try some of the chicken and it did taste a bit gamey so that would be my only note. Overall food was great and service was attentive.

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    Shan - Cocktail

    Cocktail

    Shan - Decor love this

    Decor love this

    Shan - Dry pot beef, spicy cumin lamb, mapo tofu, rice

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    Dry pot beef, spicy cumin lamb, mapo tofu, rice

    Antidote - Dongpo Pork (@joeynht)

    Antidote

    4.6(679 reviews)
    5.5 miWilliamsburg - South Side
    $$

    One of the most spectacular meals I've had in NYC in a hot minute. And it's been a while since I…read morefound a dish I liked enough to obsess over. But let's start from the beginning. My friend had been here before and wanted to come again for her birthday. She made a reservation swiftly, and even though we were on time for our reservation, we still had to wait about 10-15 minutes for a table when we arrived. The lobby was buzzing with people waiting to get seated. It was a little more peaceful in the dining room, with a small chatter. However, it progressively got louder during dinner, and I hate having to talk over other people to be heard, so I gave up on conversing during the meal. But that's fine since my mouth was busy enjoying all the good food. Dan dan noodles $14 : 5/5 stars I was disappointed by the small portions and the overall appearance, and while yes, it is small, don't judge a book by its appearance. It looks bland and dry but that's far from the truth. It was flavorful with a strong kick of spice and plenty of sauce. I would 100% get this again. Cucumber salad $14 : 5/5 stars $14 for just cucumbers is kind of absurd but I can't deny that it was delicious. Every restaurant does cucumber salad a little differently, and the ones at Antidote are coated in this creamy green sauce that made the app so hard to stop munching on. Not sure if I would get this again because of the price. Shredded duck fried rice $18 : 2.5/5 stars Honestly the pricing is really weird to me because what do you mean a cucumber salad is only $4 cheaper than a whole entree with protein? Anyway, I was looking forward to this interesting-sounding fried rice dish, but alas, I was not a fan. The duck was smoked and imparted a smoky taste to the whole dish that I did not enjoy. However, my friends loved it. Chestnut short ribs $30: 4/5 stars The ribs were fall-off-the-bone good but the chestnuts could've been a tad softer. There weren't that many ribs for $30. Youtiao shrimp $20 : 100/5 stars Literally the best item on the menu. It came with some pineapple pieces. It tastes just like the deep fried shrimp with walnuts and mayo at Chinese banquet meals. I truly think about this almost every day since I've had it. I can't wait to have it again.

    Disappointing. Tea-smoked duck overpowered with way too much smoke. The kung pao chicken lacked…read moreflavor and spice. I enjoyed the scallion pancake. Service not great, waited too long for a napkin after requesting an additional one.

    Photos
    Antidote - Bathroom Art

    Bathroom Art

    Antidote - Numbing Cubes - rib eye cubes, oyster mushrooms, dried peppers, green peppercorns

    Numbing Cubes - rib eye cubes, oyster mushrooms, dried peppers, green peppercorns

    Antidote - Fried rice | Instagram: GaoGirlsGrubbin

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    Fried rice | Instagram: GaoGirlsGrubbin

    Birds of a Feather

    Birds of a Feather

    4.2(788 reviews)
    5.6 miWilliamsburg - North Side
    $$

    Birds of a Feather was an amazing dining experience! The service, food, and atmosphere were all…read moregreat! My father was visiting from Seattle and treated me to lunch here. He was extremely impressed with the meal and said it's just as good if not better than anything he can find back home! We had the eggplant accordion, curious chicken, shrimp and pork dumplings, and the duck fried rice, and they were all hits. They were packed with great flavor, a great spice level, and cooked to perfection! To this day we still talk about how great this meal was! The service was also extremely friendly and efficient, and we had great conversations with the waiter about the history of the restaurant and other Chinese cuisine hotspots in the US. We went for lunch on a weekday, and it was super comfortable, and there was no wait. I will definitely be returning!

    I'd rate Birds of a Feather four and half stars…read more We came for a weekday lunch. For starters, we shared the okra wrapped in bacon, dumplings, and Dan Dan noodles. All of them were served in a similar Sichuan chili sauce. It was on the milder side, so there was only a slight numbness in the mouth. Definitely a great way to introduce people to this cuisine who are hesitant about spiciness. For the main course, we shared the Ma Po Tofu. This item was marked with three chilis on the menu indicating it is the highest spice level here. It was definitely the spiciest item by far. You get the full mala effect with a bold pepper flavor plus big time numbing that lingers well after. It was my favorite dish but might not be for everyone. Rice is not included so be sure to add at least one order. They have a full bar with lots of house cocktails. Some wines and a handful of beers including draft options. There are two single occupancy restrooms with one being handicap accessible. The staff was super hospitable. They were extra accommodating and made our experience wonderful.

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    Birds of a Feather
    Birds of a Feather
    Birds of a Feather

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    Hot Space - szechuan - Updated September 2026

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