My favorite place for Sichuan food. They are always consistent, service is quick and the place is…read morespacious and clean. Great for group dinners and larger groups as well since they have a basement with rooms for more seating. Favorites: cabbage, sour beef, pork belly in garlic sauce appetizer, salted egg yolk tofu, cauliflower Skip: crunchy fish - the texture is weird and it tastes like rubber

They have tables for large parties downstairs. Overall the food was tasty and came out quickly…read more Most of the dishes weren't overly spicy. The spiciest, numbing dish we got was probably the spicy hot pot. The vegetables were delicious, like the water spinach, pea shoots, and garlic smashed cucumbers. The sour fish soup wasn't overly acidic like other places. Portions are large and great for sharing family style. A dish that I haven't seen at other restaurants is salted egg yolk tofu. It was very good here.

The udon was the star of the show for me. I saw a couple eating it next to us and ordered it based…read moreon visuals alone and I am glad to say that it tastes as good as it looks. The three pepper fried tofu was also delicious, I enjoyed the variety of texture in this dish and how well seasoned it is. I did try some of the chicken and it did taste a bit gamey so that would be my only note. Overall food was great and service was attentive.

How have I never heard of this place until now?? I was kind of dreading making the trek to Cobble…read moreHill, but I was so pleasantly surprised at how good the food was. The first plus was that we didn't need to make a reservation for a group of four on a weekday night. The second was that their happy hour goes pretty late - until 6:30PM. And the third, most importantly, was the food! We got the snow pea shoots, szechuan prawns, stewed fish, and chungking chicken to share. I don't usually eat szechuan food because I don't like mala, but nothing was crazy spicy here. The prawns were huge, and I liked how they were peeled too. The fish was really tender, and the chicken was perfectly crispy while still being tender. My mouth is watering just thinking about it! I will happily go to Cobble Hill any time any day just to eat here again. This place is a neighborhood gem!

Made a reservation for Mother's Day and arrived an hour prior hoping we could be seated earlier…read more The staff were super friendly and were able to accommodate us early. The food was delicious! The Crab Tofu and Shrimp with Glass Noodles were our highlights! The Salted Egg Fish was a bit on the salty side, but the salted egg seasoning was still super tasty.

The ambiance is top tier, and the portions are big enough to order a few things and share. I went…read morewith a group of 4--we got 4 large entrées and 3 bowls of white rice, and everyone left full and satisfied. The spicy dishes are actually spicy and flavorful, so if you can't handle heat, don't ignore those labels--they're not playing. The vibe is really good too--super aesthetic but still feels chill. We went before a show at Baby's All Right and it was packed with people going to the same concert, which made it fun. Definitely a solid date spot or somewhere to spill tea with friends.

Finally ate in person after a great takeout experience a few months ago…read more My friend and I got the shrimp dumplings, Dan Dan noodles, wontons in chili oil, charred eggplant and numbing chicken potsticker. I was blown away by the shrimp dumpling, sooo good I couldn't believe it. We both loved the vibe, the food, and the staff. I used to bring my visitors to antidote, but I may need to start going somewhere a bit closer and try everything on the Ren menu. Glad to have this as a new upscale Szechuan spot in the neighborhood!

Food: 3.5./5 Ambiance: 3.5/5…read moreService: N/A, DoorDash Value: 2.8/5 I liked the churro-like eggplant dish ($13), and the crunchy gold tofu ($13). The crispy beef pancake wraps ($16) looked better than they were. There was a weird sweetness to them that I didn't like. The spicy squid legs ($21) were good, but way too spicy and overpriced.

Overall rating: 4.9…read more wowowowoowow. So good and so affordable, especially for Williamsburg. I ordered the classic Dan Dan noodles and the spicy sign was warranted. Whewie. But it was soo tasty & worth it. It was also busy, & I thought the service was attentive. Our waiter was sometimes the bartender, the bartender was sometimes our waiter and those that served food acted as our waiter from time to time. I came with a group of 6 and they even did separate checks! Highly recommend! Need to come back for their HH. They looked great.

I'm glad I got to finally try this place! They serve pretty good Schezuan food, the interior is…read morereally cute and service is good! My friends and I shared a bunch of things but this is how I would rank it starting from favorite: - Salted egg tofu - Crispy chili shrimp - Baby ribs - Green beans

The restaurant is beautiful! I love the nature theme~ it feels like a peaceful escape from the…read morehectic nyc streets. The beef rib served with pancakes was tender and very smoky. I wish the sauce was sweeter though since the flavor was more j spicy/ salty. I think a different sauce like a hoisin chili combo would make the dish a lot tastier. They have a variety of sichuan dishes. I wasn't a huge fan of the swing pork belly since it's served cold and mostly tastes like cucumber- it was lacking flavor for me even with the red sauce/oil. The sour cabbage beef soup was interesting! It tasted nice and beefy, but was a bit too sour for me. The lemon dessert was my favorite! It was a cheesecake mousse with lemon curd in the middle~ so pretty and tasty! Service was top tier! I'd recommend coming here for the vibes!

excellent sichuan food! we made a reservation and were told we had a 75 min dine-in limit but the…read morefood came out really fast. they gave us complimentary free-flow tea and some chilli oil cabbage to start, which was really nice. the menu on an ipad was a bit hard to navigate through -- it wasn't very intuitive that you had to click to view pictures. it was also difficult to jump from one page to another page but food was delicious. we ordered the la zi chicken, mapo tofu, and ran noodles. the la zi chicken had the perfect amount of numbing spice, and the mapo tofu was my favorite. the noodles were also very well balanced. prices are also pretty reasonable, so would highly recommend!

Food: The food is delicious here! We ordered the grilled eggplant with garlic, clams, and a grilled…read morefish as the main dish. This place is known for their grilled fish dishes, where you pick the type of fish, the flavor and then your add-ons. It is served in a huge tray with burners on the bottom to keep it hot during your meal. We tried the spicy tofu flavor, which was excellent, but they also offer non-spicy flavors. Add-ons include various veggies, mushrooms, and noodles. All of the food was very fresh and flavorful, and we were very happy with the quality. Service: Service was phenomenal. The staff was so attentive and friendly. We brought a cake to cut at the restaurant and the staff were very helpful in getting everything set up and the table cleared before we brought the cake out. Ambiance: The restaurant is not that big, but they can definitely accommodate large and small groups. Seating is spacious and comfortable. Overall, I would highly recommend this restaurant!

Another favorite meal of them! Service was always good they are so sweet. Love their fish pot and…read moresome appetizers!!! All customers are local but they do can speak English:) Thank you!

I recently went to "Birds of a Feather" with an old friend and my boyfriend…read more We absolutely loved it! I loved the aesthetic of the restaurant. it's clean, modern and chic. The service was a little funny to pin down but still top tier. Everyone was willing to help. I loved the Wong Kar-Wai inspired cocktails, "2046" and "Fallen Angels". So cute! But it this heat and possible spice, I really just wanted a chill, Sapporo to cool off. And they sell it by the pitcher. Sign me up. We did the cold noodles. the shrimp dumplings, the scallion pancakes, the veggie fried rice and the snow pea shoots. Everything was perfection. I enjoyed every bite. We could not get enough. My boyfriend was especially blown by the snow pea shoots. I wanted more noodles. I did not feel heavy after all the fool. It did not taste greasy. I can not wait to go back. I had the best experience.

Cute spot to try some authentic Szechuan meals. Honestly I'm a wimp with spicy food and so my…read morefriend and I kept it mild. The inside was clean and had a rusting but modern look. Firstly, The housemade lime ice tea we got was refreshing on a hot day today and juicy but not too sugary. I tried the scallion pancakes which are my favorite appetizer snack but it was a little bland and not was crispy as I'd like it. We ordered the fried eggplant accordion which was tender on the inside with a crisp exterior. I don't think I was a fan of the sweet-sour sauce though (just my preference) as it seemed sweeter than I'd like. Service was prompt enough. Plenty of seating but busy and popular nonetheless. I'd try it again and if I wasn't a wimp with spicy food I'm sure heat-adventurers would enjoy this! My FAVORITE was the Dan Dan noodles. I highly recommend this one. Can't go wrong. The sauce blended evenly with the thin noodles. It was less "greasy" than previous Dan Dan noodles I've had elsewhere.

This place is a certified sleeper! Very unassuming Chinese food spot. I loved the low mood…read morelighting, play list was exceptional, and the service was attentive. The food is why we are all here and this place did not miss! We sat at the bar because we didn't have a reservation and it was a Sunday night. We were told the specials for the night with great detail, we snagged one of the last soup dumplings and they are incredible. The only other place I've had soup dumplings as good is in flushing - that's high praise from this queens girl. Next up we ordered the scallion pancakes - which ruined all other scallion pancakes for me. They were ultra crispy and flaky. The dipping sauce was deeply flavorful and the portion was perfect. We also ordered the chicken wantons that came in a chili crisp oil and peanut sauce, delicious. The pork noodles were the secret star because the description was pretty straight forward. But my partner is a chef and insisted we get them. They were some of the best noodles I've ever had. Definitely made in house and they were coated in a flavorful sauce. The crispy garlic chicken was so good that I had to take it to go because we were stuffed, still amazing the next day. The bartender with the cool tattoos that gave me extra coconut candies, you are truly amazing and really made us feel well taken care of. Can't wait to come back and try mo

This is our go to spot for soup dumplings. It hits EVERY-TIME!!! They're pipping hot and savory…read more And don't sleep on the complementary spicy cabbage, it's spicy, savory, and slightly sweet. I'm salivating as I write this review. Kings Co Imperial is a cute date spot, love the vibes and the service is alway great. I also love the coconut candies that they give you with your check. We'll be back soon!

Overall 4/5: 2 hot pots and stir fried potatoes (expensive appetizer) with tax was about $40…read moredollars. Their entrees are pretty affordable probably why this place is so popular. Food was decent and there are a lot of options on the menu. Would I come here again? Maybe to try their rice dishes after reading other reviews, but I wouldn't come back for the tomato based hot pot. Ambiance 3/5: A little chaotic. A lot of kids (middle or high schoolers) probably because of the cheaper prices and according to other reviews a discount with student ID. Another large party came in and started moving tables around and people that appeared to be regulars seated themselves. Service 4/5: We were seated immediately at a table for 2 on a Saturday afternoon. Food came out within 10 minutes of ordering. It became busier towards the end of our lunch and it was hard flagging someone to bring us a check. Food 4/5: Decent. Main selling point is its affordability. I regret not looking at other reviews before coming here as people say their rice dishes are pretty good. We got their pre-made tomato hot pot soup base, GF got the original soup base, and some stir fried potatoes. - Tomato hot pot 3/5: I did like this at first. Not sure if the saltiness of our appetizer overpowered the flavors of the soup but it started to taste too sweet (kind of like ketchup?). Slightly disappointed at that. I tried the original soup base and like it more so probably pick another base if you come here. No complaints about the ingredients you get to add though, those were delicious. I chose Udon, fatty beef, fish filet, honeycomb tripe, and enoki mushrooms. - Stir fried potatoes 4/5: They look like fries but they're not crispy. Very flavorful though; salty and spicy. I can see the appeal and would be great as a separate snack but it made my noodle soup taste bland in comparison...

I caught up with a friend at Mala Town and it was my first time having skewers in hot pot broth. I…read morehad a very specific broth in mind, but the server described it differently, so it ended up being a different spice than I expected. It was a little intense for me, but I tried my best to enjoy it, and I do want to come back to find something on the menu that fits my taste better. The seating is spacious, the interior is nice, and the service was kind and attentive, which made the visit still feel pleasant.