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    Zabb PuTawn

    4.5 (21 reviews)
    Open 12:00 pm - 4:00 PM, 5:00 PM - 10:00 PM

    Order Zabb PuTawn Takeout or Delivery

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    Johanna B.

    I think I went off the grid and ordered a non traditional Thai dish on my first visit here. Granted, most of the menu outlines dishes unfamiliar to me since they're noted as authentic, Northern Thai cuisine with "street" food selections. When an initial check in (can't delete check ins on Yelp) at a local Greek spot didn't work out, we landed here. And it was getting to be on the later end of the night so we wanted something "light". Decor was gorgeous and our server was friendly albeit a bit lackluster in terms of service. I found it odd since there weren't many patrons at all, but she was super nice. I ordered a Jasmine tea (huge cup) to accompany the Steamed Chicken dish with Ginger rice. A side bowl of broth was part of the meal. So I've had Steamed Chicken at Chinese spots and hoped theirs would be similar. It wasn't. The most off putting thing was the soft skin still attached to the boneless Chicken of which I hurriedly swallowed a piece. The chicken was bland but the side dipping sauce jazzed it up a bit. The rice had the Ginger flavor but the broth was too salty. I used some of it to wet the chicken. I'm summary, I'm meh on my experience here but won't write it off. Will give it another try and update my review. Stay tuned.

    Menu front page
    Glenn C.

    Side note: At least for now, they're using the same website as the old Ghang Thai for ordering but it seems they're making a site via Toast (which means you can order from there eventually which is good as the prices will be more reasonable for delivery compared to Grubhub/Seamless.) Other side note: As per below, if you order spicy here, it'll be very spicy (upper my tolerance and I am used to very spicy food.) I'd recommend mild or medium for folks used to let's say Pad Kee Mao. Anyway, this is the newest of the many (many) Thai spots in the area but this one is a bit different. While their lunch special mainly has the standard Thai dishes outside of a few notable exceptions like Pad Ped, Num Tok, and Yen Ta Fo, the main specialty of the restaurant is Northeastern Thai, i.e. Isan food. It's my personal favorite region for Thai food as I like the spicier, sourer, and bitterer side of it. The closest thing are a couple dishes at Boran which is a good 15 minutes walking away from here in Carroll Gardens. I went with the Yum Naem Kow Tod to go shortly before they closed for $19.00 listed as "crispy rice & soured pork sausage. Double fried rice croquettes with sausage, kaffir lime, ginger, chilies, mint, and roasted peanuts." The staff in front was nice and the music was light and as noted, they were closing soon. This is one of my favorite dishes from Isan and I've had it at their other spot along with some places in Elmhurst. I ordered spicy which was a slight mistake but it was delicious. A bit of crunch, a bit of sourness and sweetness from the sai ua/northern Thai sausage and the kaffir, and some nuttiness. It was excellent though I'd likely order medium next time if I wanted to not have to drink a good amount with the dish. Just as good as the other location so nice to have this dish around here.

    pork skewers
    Katie C.

    A genuine authentic northern Thai restaurant in the heart of Cobble Hill. Just a heads up their spice level is drastically different to what the normal person deems as spicy so choose accordingly! The pork skewers we ordered were extremely tender and flavorful. Definitely a must order for the table! Loved the papaya and fried rice pork salad. A really great place to grab dinner with friends. The servers are super sweet and attentive. The only issue we had was there was a sign outside that read cocktails, wine and beers were discounted during happy hour but when we ordered cocktails they had charged us full price and told us cocktails were not included in the promotion.

    Kelly L.

    @zabbputawn with Michelin-starred Chef Therdtus "Tony" Rittapromis offering an authentic taste of Northeastern Thai cuisine is easily added to my fave Thai places list . Everything served is so flavorful and gave me a memorable impression. I was genuinely impressed by both the food and the atmosphere. From the moment we walked in, the warm lighting and subtle Thai decor created a cozy, welcoming vibe. Northern Style Pork Ribs are so tender and juicy without being overcooked. Crispy Duck Red Curry had a rich coconut flavor with just the right kick of heat. The vegetables were cooked to perfection -- not mushy, not raw. Whether you're a longtime fan of Thai food or a newcomer eager to explore authentic flavors, this restaurant promises a memorable dining experience. Highly recommended ! What we ordered : - Gaeng Hunglay ribs (Northern Style Pork Ribs Stew) - Chef Tony's Winning award from Rib King NYC 2022. It's a must ordered dish ! - Crispy Whole Red Snapper with Tamarind Sauce - Crispy Duck Red Curry - Gaeng Om Isan Style Soup with dark meat chicken and vegetable.

    Larb Moo Kua
    Juliette P.

    Hopefully I labeled everything correctly here -- Our group of 3 ordered 4 dishes to share. We were hungry and everything was delicious -- the sausage was surprisingly my favorite though my neighbor liked the salad best. And my son seemed to like everything! The place was calm and the waitstaff were pleasant. Many of the dishes were spicy though I'd think that one could ask them to be prepared less so. The menu also labeled well -- gluten-free and vegan items. Well done!

    Be aware. The sign reads 4pm but they meant to say 3pm

    Taste is just average but be aware of the lunch special scam. They place a handwritten sign for lunch special till 4pm but once you enter, they proceeded & showed me a printed menu with lunch special till 3pm. When I pointed out the wait person said "oh the owner has to change that ( outside hand written sign ) " and she offered me to have appetizer that I've get from lunch menu but she never did. A few other customers came in after me inquiring lunch special so the scam signage is definitely working. I would value honestly in business so I would not return.

    Blue crab papaya salad
    Benjamin B.

    Thai restaurant with a focus on the northeastern Thai food of Isan. Originally located in the Upper East Side, this location in Cobble Hill makes for a strong new addition to the many Thai restaurants in the neighborhood. The decor feels kind of what you'd expect and the restaurant itself feels like a really long hallway although the table spacing is kept comfortable. Although they have the standard fare you see at most Thai restaurants across the US, this place really shines in dishes with flavor. We ordered a variety of things and ate family style to try things out. The waitstaff are quite nice and accommodating, also seemed like they were all speaking Thai to each other which is honestly a bit of a surprise considering this isn't even their main location. The Isan style papaya salad, som tum pu, comes with some absolutely delicious marinated blue crab pieces. Everything in the salad is just deeply savory and seafoody with a pleasant amount of heat, more-so than a lot of other Thai restaurants in the city but nowhere close to unbearable. Maybe not for you if funk and seafood isn't your thing but it was probably my favorite papaya salad I've had in the city. The laab moo kua was super flavorful and also pleasantly spicy. The dish had a really nice balance of textures between the ground pork, crispy skin (that is kept super crunchy by leaving it on the side, outside of the sauce), and the crunchy cartilage and the spices and chiles keep everything feeling quite light. The naem gradook moo are these deep fried, cured pork ribs that are deeply crispy on the outside and juicy on the inside. I honestly find lots of skewers and grilled meats at Thai restaurants really disappointing because they lack the char and crisp that I'm looking for with that type of food but this dish fully satisfies that need. Although there are certainly some people who will find the meat to bone ratio disappointing or even a bit too much work for the reward, I personally found that gnawing to be just pretty satisfying and a bit nostalgic. Only complaint is that the dish comes served with slivers of raw onion and some massive slices of raw ginger. Maybe it is custom to just gnaw on some ginger to cleanse your palette but it just feels like a bit much and I was the only one who even tried it. Just a bit of explanation of what to do with it would be nice, silly as it may sound. The yen ta fo noodle soup is fairly mild seafood soup brimming with toppings. The broth tastes like a mix between a clean pork broth and a bit of funk and savoriness from the red soybean paste. The seafood was all satisfying although kind of made me wish I had the massive sweet prawns common to South East Asia. A surprise delight was the snow fungus which just gave a little soft, slightly crunchy textural experience while also serving as a perfect little mop for broth. Only disappointment was the nuer yang. The beef suffers from being cooked a bit too much to be really beefy and tender but also lacking the char I would want from a grilled marinated meat. The jaew dipping sauce was lightly sweet and salty although I would have loved more depth or spice. Not even really a bad dish by any means but just really disappointing considering how good everything else was. This is definitely a product of how new the restaurant is to the neighborhood but this restaurant hits the holy trinity of being easy to get into, pretty reasonable in price, and just plain delicious. I can't imagine that the first point will last all too long but even with a wait, this restaurant deserves to stand alongside the other really great Thai eateries in the city although a lot of the flavors and textures here are really quite catered to my palate and what I grew up with. Honestly, my only complaint is that I want to try other dishes next time I'm here but I also want to relive some of the bites I've already had.

    Aik P.

    Delicious Friendly customer service, very Clean, Air is fresh, the view is amazing and mostly the dishes flavors can bring you to Thailand . Just Amazing 10/10

    Super good find! Very new spot so was a little apprehensive but food was super good! Excited to come back!

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    6 months ago

    The food was amazing, the service was amazing, the decoration was nice me and my family enjoyed it so much.

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    1 year ago

    Very good food! A little pricey for what it is, but still good food. Curry is super good too

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    Ji Bei Chuan Authentic Asian Noodles

    Ji Bei Chuan Authentic Asian Noodles

    (75 reviews)

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    Tonchin

    Tonchin

    (199 reviews)

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    Williamsburg - North Side

    I went to Tonchin Brooklyn for dinner on a Sunday night, and it was absolutely spectacular. I can…read morecompletely see why it's on the Michelin Guide. To start, I ordered their matcha lemonade, which was super refreshing with a well-balanced matcha flavor. We also had the cucumbers with onion dressing, and they were delicious -- the dressing paired perfectly with the crisp cucumbers. The fingerling potatoes were buttery and flavorful, and we also ordered the curry wings, which were very good. The curry flavor was subtle and paired really well with the parmesan cheese, giving them a savory depth without being overpowering. For my main, I had their steak ramen, which was a collaboration they were featuring at the time, and it's probably one of the best bowls of ramen I've ever had. The broth was incredibly flavorful, the steak was cooked perfectly, the egg was beautifully seasoned, and the shoestring potatoes added such a great crunch. I'm honestly going to be dreaming about that ramen. I'd highly recommend making a reservation. This place is absolutely worth it.

    Went to Tonchin Brooklyn for dinner on a Friday night and it was good but nothing that i'm writing…read morehome about. It took about 45 minutes to get seated. It is pretty dimly lit inside and a little noisy. I got the Tokyo Classic Tonkotsu Ramen and the highlight was the noodles for me. They were perfectly chewy. The broth was a little oily but had good flavor. For the price, I probably won't be back - it was on the pricier side. However, i enjoyed my experience.

    Superior Wonton Noodles - Two Topping Noodles, with Wontons and Beef Brisket, and thin egg noodles. Take-out.

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    The place to go to for some HK Cantonese style won ton noodles. I got the 2 topping (won ton +…read morebeef tendon) noodles $11 (thin). Also paid up $2.25 for extra noodles which came in the bowl when they arrived. Won ton were delicious. Not too big. Not too small. Broth was piping hot. Noodles were perfectly al dente. U get asked what kind of noodle and lady says most get the thin noodles. I got 3 beef tendon piece which were nice and tender. You get 5 wontons in plain wonton soup. 4 with noodles. 3 in a 2 topping scenario. Yes they charge tax even paying in cash. They did not offer me tea or water. Ample sauces on table. Better than most in Manhattan Chinatown.

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    We were hungry on our way to prospect park and stopped here for a late lunch around 2pm. There were…read moreonly around 3 parties dining so we were immediately seated. Since they have handmade noodles, we ordered the karaage ramen and Niku udon. While the texture of the noodles were great and broth not too salty (which is good), the protein toppings were just OK. The beef in the Niku udon was overcooked so texture was springy and tough. Karaage in the ramen felt greasy and breading hard rather than crispy. Overall, the dishes were just OK for how much they costed. Staff was courteous, interior design was cool, and their bowls are beautifully shaped.

    Zabb PuTawn - thai - Updated May 2026

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