We got takeout from Sukh tonight and everything was absolutely PHENOMENAL. Wowowowowow! Incredible!…read moreStupendous! Tremendous! Every single dish was fantastic and came with little chili sauces or garnishes or spicy sauce etc which brought the dishes together beautifully. The hostess was extremely friendly and kind and gave her recommendation as well. She said takeout would be 15 minutes (it would be hour long wait to dine in at 8pm on a Thursday night). They were absolutely packed despite the time. We ordered the pad see ew with shrimp, the crab fried rice (amazing), the Pak Mor which is a sweet and savory rice roll that comes with coconut cream dipping sauce (drool worthy), and last but not least the Kao Tom Haeng which also comes with a tasty broth on the side. I'd say that the pad see ew was the weakest dish of what we ordered but it was still tasty. I think it would have been nicer with a different protein, perhaps chicken or tofu. My friends and I have never dined in but the ambience looks very warm and inviting. If you love delicious and flavorful food then this is the place for you! Look no further!! Highly recommend!!!! Ten outta ten!

Sukh is among many Thai restaurants in NYC. I came here based on a recommendation and it did not…read moredisappoint! The inside is a decent size and can fit several parties and the vibe is old school theatre. Staff is exceptional nice and quick to tend to you. We ordered a few things to try: 1. Thai Iced Tea - perfect and refreshing. 2. Thai Iced Coffee - tastes very similar to a Viet coffee but with that Thai tea touch to it. 3. Pha Pu Nim (Crispy Soft Shell Crab w/ Chili Paste Lime) - SUMMER SPECIAL! This was so good and good level of spiciness and lime. I really liked this more than I thought I would. 4. Gai Tod Nam Pla (Fried Chicken Wings) - this was on the drier side, but fine for fried wings. 5. Sukh Pad Thai - I personally love Pad Thai and this had the right flavors to it. These are thinner noodles than I am used to but still cooked perfectly with the right chewiness for the noodle. 6. Khao Tom Haeng - Not my favorite dish, it comes with a variety of meats that I don't think I would normally go for. Overall, I think their flavors are consistent with other restaurants. I'd rather come here than the hype restaurants that are overrun with lines and crowds.

I eat Thai food every week and this is probably in my top 10 in NYC!…read more The staff here are super friendly and all the drinks/apps/entrees/dessert were good, which is so hard to find! PLEASE get the mango stick rice cocktail omg it was gone in like 5 sips because it was so good. The tuna ceviche was so refreshing and the sauce had a little kick to it which I absolutely loved! It was like a sprinkle of Thai on a classic tuna ceviche. Note the taro chips are a little thicker than a typical chip! The pork jowl wasn't as crispy as I expected but it was still flavorful and the portion size was huge, considering how it was an appetizer. We got pineapple lychee crispy duck, crab fried rice, and kana crispy pork over rice as our entree. ALL WERE SO GOOD! The curry for the pineapple lychee crispy duck was so creamy and flavorful, with the duck portion being huge and being the perfect texture. I loved that it was crispy and didn't get soggy fast in the curry. The crab fried rice was top tier as there were SO MANY HUGE CRAB PIECES!! You can definitely tell that it had flavors of seafood/crab.. they did not skimp out! And the kana crispy pork over rice was huge portion as well, but note that it was a big strong/saltier than the other dishes. For dessert, the pandan coconut pudding custard was SO yummy. It was warm and so flavorful and creamy!! I fell in love with Brooklyn even more after coming here. Highly recommend!!

Great spot in Brooklyn! Stopped in for lunch on a weekday…read more The place isn't huge, but the vibe is cozy and welcoming. Loved that every table had fresh flowers; you can tell they really care about the little details. We ordered quite a bit and honestly, everything was on point: · Lychee Thai Iced Tea & Yuzu Pop - both refreshing and not too sweet (huge plus for me since I don't have a big sweet tooth). · Moo Ping - solid start to the meal. · Salmon Mango (GF) - the salmon was cooked through (which I asked for), and the mango salad underneath was light and tangy. The sweet fruit with the savory fish worked way better than I expected. · Pineapple Fried Rice - came with shrimp, nice wok aroma, and that perfect sweet-tangy pineapple kick. · Pineapple Lychee Crispy Duck (GF) - duck skin was nice and crispy, and the coconut-based sauce with lychee and pineapple kept it from feeling heavy or greasy. · Branzino Chili Lime (GF) - came out piping hot, classic Thai-style sour broth that paired perfectly with the fish. No fishy taste at all, and the texture was tender. Even the drinks and dessert weren't overly sweet, which was a pleasant surprise. Overall, really enjoyed the meal here -- flavors are solid, service was friendly, and you can feel the effort they put into the experience. Definitely coming back!

This place was such a grate find. It has a beautiful atmosphere without trying hard. and it's the…read morekind of place where you can relax and enjoy a really good meal. The menu has all the Thai favorits you expect, along with some creative fusino dishess that are definitely worth trying I loved seeing something different from the usual options. the specialty drinks were just a impressive. served with fresh fruit. Frendly service and a fun vibe.

We had a great meal at Lemongrass in Brooklyn! Everything we ordered was flavorful, fresh, and…read morebeautifully presented. The inside of the restaurant was on theme with all the lemons and I loved it! It brings a great pop of color. For drinks, we tried the Yuzu Margarita and the Piña Colada Mocktail. The Yuzu Margarita had a refreshing citrusy flavor, while the mocktail was creamy, tropical, and perfect if you're looking for a non-alcoholic option. To start, we ordered the Tofu Bao Bun and Calamari. The bao bun was soft and fluffy with well-seasoned tofu, and the calamari was crispy without feeling too heavy. For our mains, we had the Spaghetti Kee Mao and the Fresh Basil Fried Rice with tofu (no egg). The Kee Mao was packed with bold Thai flavors and had just the right amount of spice. The basil fried rice was fragrant, satisfying, and made exactly as requested, making it a great vegetarian option. We wrapped up the meal with the Mango Sticky Rice, which was the perfect ending. The mango was sweet and ripe, and the sticky rice was rich and creamy with just the right amount of coconut flavor. Overall, we had a wonderful dining experience with delicious food, refreshing drinks, and attentive service. We'd definitely come back to try more of the menu!

Nice neighborhood spot. Food is good, drinks are strong. They have a decent happy hour. The…read moreentire restaurant will sing you happy birthday. So tell them it's your birthday just because . I've only had the basil fried rice with proteins so far. The bartender does not make a good old fashioned but that spicy margarita does it every time.

Unfortunately, we won't be going back to this restaurant. I had the pad thai noodles and it was…read moregreat except for the jumbo size tofu pieces. The problem with this bar/restaurant is that they blast music at a very high volume. Can't have a conversation over the music. The reason we ended up at Holic tonight was that India House restaurant down the avenue was closed up for the night.

It's a bit pricey, but damn the food is good here! Hungry Thirsty is not your regular Thai spot,…read morebut with more traditional flavors that truly pack a punch in spice. The restaurant is tiny, so be sure to make a reservation. As a lover of spicy food, the spiciness in the dishes really brought out such a great flavor. Since my friend didn't eat as spicy, we found a happy medium getting just slightly spicy dishes which were all fantastic. We ordered the Khao Soi ($33) and Pla Tod Nam Pla ($40). The khao soi wasn't too spicy, especially since the broth has a creaminess and the spicies are on the side before mixing, which you can exclude. The chicken was so tender, but did come with bone so this can be trickier to share. Then the pla tod really surprised me, but I can definitely see why it's the best seller. It is a fried branzino with a marinated fish sauce which goes so nicely with all the crunch. There are a few remaining pieces of bone, so be careful. The fish had a nice balance of fish meat and crunchy skin. If you're looking for a unique Thai spot, this is it. Also, perfect spot for spicy lovers too. They also offer a huge selection of alcohol.

I'd never managed to get a reservation at Ugly Baby, but we did make it to Hungry Thirsty and I'm…read morevery glad we did. Service was excellent from the start. My partner was running late, and even though the place is clearly very popular right now, they still accommodated us with a table. The staff explained every unfamiliar dish we asked about, always with a smile. I usually avoid the standard NYC Thai restaurant lineup of pad thai + generic curry situations and look for places that feel more regional and authentic. The menu here had a bunch of dishes I didn't recognize, which immediately made me excited. They even have a spice guide though the icons don't necessarily mean increasing spice levels. As I understood it, different symbols represent different types of heat. Three chili emojis and three meteor emojis may be equally spicy, but they hit differently. They recommended not to order the pad krapow nuer, and honestly, fair enough. Instead, we got the chicken khao soi, which was far better than versions I've had elsewhere - deeply flavorful, spicy, rich with umami. My partner was crying. I, meanwhile, was at "this is perfect and I'm having a great time." One Huge chunk of chicken cooked exactly right. Mix everything thoroughly before eating. Then came the kua kling which arrived with another warning. That dish became my personal challenge to impress the server, and apparently I succeeded because now they've promised that next time they won't discourage me from ordering the nuer. They kept refilling cabbage and cucumber for us to cool down from the heat. The kua kling itself was incredible. That dry curry heat was everything. It builds slowly, then suddenly punches you in the face - but alongside all that spice is an insane amount of flavor. They also recommended to order a non-spicy side dish to have a balanced meal and spice level, but we skipped it because it would've been too much food. Honestly, this is the kind of place where going with at least four people is ideal so you can try more dishes and balance the spice levels. And if you're unsure what to order, trust the servers - their recommendations were spot on. Also: really great ciders and beers. We were really happy with both choices. Overall, even though it's far from the city for me, I'd absolutely go back.

Food was very tasteful! The ambiance was clean and vibey, very comfortable. The service was quick…read moreand efficient, since we came in the door until we left. My first time here and it was a great experience. It is Valentine's Day and we left with a cute little gift from them, beautiful gesture. Definitely coming back :)

Had been passing this spot for years and finally had the chance to stop in…read more Host was polite and quickly sat us without a reservation - we wanted to sit outside and there was room thankfully. Wait staff was attentive to dietary needs, exemptions and ensured our request was followed to a T. Ordered some Khao Kriab Pak Mor (dumplings) to start along with a pair of mocktails. And an order of Khao Na Ped (smoked vegan duck) and Ginger Chicken (vegan). All served well with good portion. What I personally liked is the 2 dishes took a bit, not slow or long but IMHO taking a little bit always seems it was cared for in prep. Who knows just my thing. The staff has a challenge to accommodate outdoor seating as the bldg doesn't have an inside/back door for them and they must carry food out the front door, down the sidewalk and into the garden area. That's tough but they do it with grace. The seating was okay since it's early enough but bugs showed up - no surprise - not a complaint just the reality of life and online typing in case anyone is considering it and is more sensitive to the same.

Favorite neighborhood Thai spot! I often order takeout for a cozy night at home but their…read morerestaurant is cozy too!

Myrtle Thai has quickly become one of my favorite Thai places! I ordered delivery take out several…read moretimes from them and it always arrived fresh, hot, and delicious. Since I enjoyed the take out so much, I decided to also go in person and it did not disappoint at all. Some favorites I've had: - Curry puffs - Coconut soup (Tom Kha) - Pad see ew - Pad thai - Brooklyn fried rice The noodle dishes are excellent and large portions. Very solid! The Brooklyn fried rice is a green curry paste spicy fried rice and curry taste is really strong with a nice spice level. The curry puffs have a flaky soft pastry with flavorful filling and sweet dipping sauce. The tom kha is a favorite for my boyfriend and me. Perfect level of savory, sweet and sour. We get this every single time. I look forward to ordering more delivery and coming back to try their lunch specials which are a pretty good deal! The crab fried rice, duck curry, and eggplant basil also look excellent and we can't wait to try these too. The staff are very nice and provide excellent service. Please try Myrtle Thai and support this local business! You won't be disappointed.

The food is so excellent, is overhauls the mid service. It's decorated nicely inside and super…read moreclean. The lunch special is good value for the quality of food. Could genuinely eat the food here everyday. Really great

One of my favorite if not favorite Thai restaurants in Brooklyn! I originally visited this place…read morebecause I saw they sold fried chicken skins which have, to my discontent, been discontinued. It's always been pretty easy to get a seat and everyone from the kitchen staff to the front of house move fast! Special shoutout to the front of house as they remain efficient and kind even when things get busy. Hed Tod - fried oyster mushrooms. Also a go-to. Yummy and reasonably priced. Khao soi- My go-to! Satisfying and warming. Some dishes I tried for the first time at tong: Tum tang - very funky but refreshing and unique. Hed Tod - fried oyster mushrooms. Also a go to. Yummy and reasonably priced. Som tum crab- very umami and refreshing. My first time eating raw crab--truly an explosion of flavor