This is some of the best Thai takeout I've had in the city. I've been getting into trying the atypical Thai dishes that involve platters of meat and veggies and fruits rather than fried rice and noodles (which I also love), so I decided to try the mango tango fish. It was incredible -- so crispy, on a bed of mango and veggies with a juicy sweet sauce to dip it in. The crab fried rice was delicious and unique, a little sweeter and lighter than a lot of the fried rice I've tried. The pak mor were surprising and delicious -- chewy but light purple dumplings with a peanut radish filling that was so savory and flavorful. Didn't need a sauce. I also loved the som tum papaya salad as a complement, a crunchy sweet and spicy citrusy counterpoint to the other flavors. This place is amazing and I'll definitely be back! read more