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    Bangkok Degree

    4.4 (206 reviews)
    ModerateThai
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

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    Panang Curry (V, GF)
    Patricia M.

    Service here is impeccable! The interior is well-decorated and intimate, perfect for a small gathering or a date. We ordered the chive fries to start which were yummy but very gooey on the inside. They were crispy on the outside but the inside texture could be off putting for some. The dipping sauce was flavorful. My friend got the massaman curry with chicken which he said was excellent. I got the panang curry with tofu which was very flavorful. The tofu could have been crispier but was good none the less. We also got thai iced teas which were very good. Now for the star of the show, the pumpkin custard and sticky rice. I would go back just for this. I can't even begin to describe the flavors, but I wanted to get my own after splitting it with my friend. Service was attentive and excellent! I would come back here the next time that I'm in Brooklyn.

    Olivia S.

    Thai food here is pretty solid - also loved the fact that they had a few dishes that I haven't seen in other Thai restaurants. I would highly recommend the soft shell crab karee! Another plus is that it's not too far from the train so no excuses not to make it here! Great for small gatherings or dates - cute, quaint & cozy!

    Giacomo C.

    I came here with my family for lunch on a Saturday and overall had a good meal. I'd probably lean toward 3.5 stars, if given the opportunity to do so. The place is beautiful and welcoming. You can make a reservation on Resy, but they'll charge you $20/person if you fail to cancel at least 24 hours in advance. Just to keep in mind. Prime rib massamam curry: very popular dish, and rightfully so. It's easily the best thing we had. The meat is tender and the curry is fabulous (and I'm not even a curry fan). Its also a gigantic portion, easily shareable. Get it. Drunken noodles with crispy duck: the noodles were very good, but next time I would skip paying an extra $16 for the duck, which is way too dry. Pork belly: it's difficult to do this dish justice, because we had this side by side with the massamam curry, and the sauce here seemed to have little flavor. The pork belly wasn't anything to write home about (and I love pork belly). Fried rice (for my daughter): really yummy. Overall, I'd go back and try more options from their rich menu.

    Squid Drunken Noodle
    Sharon C.

    We came here on Valentine's Day and it was incredible! The service was so amazing & our server recommended fantastic dishes that turned out to be some of our favorite dishes of the night! It was also decorated beautifully and all guests got a cute & complimentary pink drink for the holiday! We got the following: Thai Iced Tea - so delicious, sweet but not overwhelmingly, so you could still taste the tea itself Moo Ping - SO GOOD. The pork was insanely tender & the sauce & cucumbers complimented the dish beautifully. Would get this again and again. Papaya Salad - we got spicy & it was a bit too hot for me but DANG it was tasty and so flavorful. Would also get this again and again. Squid Drunken Noodle - The wide rice noodles were coated in a dynamically flavored sauce & the squid was chewy in the best way. Would absolutely get this again. Khao Soy Chicken - Good, but not great & I would try something else over ordering this again! I think I expected there to be more broth, which I think would have enhanced the dish too. Added a little soy sauce to the leftovers and it made the dish much tastier! Overall, so excited to come here again for the thai iced tea, moo ping, and papaya salad!

    Tiffany L.

    Dishes to try: Curry egg noodles Fried fish Thai tea Tables are a bit squished, but nothing out of the ordinary for NYC

    Curry Puff (V), Papaya Salad (GF), Tom Yum Shrimp (GF)
    Lila L.

    Came on a freezing holiday Monday for lunch with three people at 1pm and were seated immediately. We ordered: - Thai Iced Tea: a little too sweet - Papaya Salad with salted egg: good portion, love all the crunchy texture - Curry Puff: tasty for non-meat appetizer - Tom Yum Shrimp: small bowl more so for 1 person, not a big pot of soup - Drunken Noodle w/ chicken: proteins are an additional amount - Crispy Pork Stone Pot: pork was juicy and not dry, the basil fried rice with garlic really elevated the flavors mixed with the egg, would recommend Flavors were on the spicier end which I prefer than the average Thai restaurant. Service was quick and attentive. They have nice flower decorations inside, so it'd be a nice place to host events or big groups.

    Alice D.

    The food was really yummy here. Highly recommend the Pad See-Ew with Pork Belly! Place has a great drink selection.

    Lisa L.

    So the food is actually amazing. Like every single thing here was good and it's rare to get that at a restaurant. We went a few weeks ago so I only remember these dishes: Karee Soft Shell Crab Crispy soft shell crab Zabb Wings Fried chicken wings, chili-lime roasted rice dry rub seasoning, topp Crispy Pork Stone Pot Homemade crispy pork, The chicken wings wow are absolutely packed with seasoning, seriously PACKED. It was soooo good but also a bit too overpowering but also sooo good. I need a glass of water on the side just in case. The soft shell crab you can't go wrong with that either and it was nicely fried. Overall everything was good, I'd come back.

    Drunken Noodle with duck
    Angela L.

    This interior is to die for. It's super cute with all the floral but everything else was very very mid. I'll start with the pros: Tea salad: refreshing; reminded us of a poke bowl Curry puffs: flakey and good amount of filling Roti massaman: curry is sweeter than usual and the roti is very oily it's ok (can skip) Drunken noodle: spicy and flavorful Crab fried rice: love the wok hay, good flavor - my favorite dish of the night Steamed pudding dessert: it was so good warm, not sweet, coconut flavor was great Con's: Wings: super salty and sour. It was just wayyyy too salty. I tried to eat. But I just couldn't handle it. This was just not it. Fried branzino: super oily, the fish had no flavor at all. The sauce that it came with was a must to eat with it. Crème brûlée cheesecake: tastes super artificial and made our mouths feel bitter afterwards. I really don't know how to explain it but this needs to be removed off the menu... Espresso martini: had milk, no coffee taste, straight alcohol only. Overall, I would probably come back for the crab fried rice and try other stir fry noodles only. I'll skip the cocktails... and stay away from some of the apps& branzino

    Drunken Noodle with Beef
    Lauren P.

    So glad we tried this place out! Definitely make a reservation beforehand - I made one day of, and I'm so glad I did because it got packed quickly. The decor was cute and lively, with lots of hearts for Valentine's Day. The crispy quail egg wontons were pretty tasty, and I really enjoyed my drunken noodle with beef. It had the perfect level of spiciness, and the beef was tender with a lovely char on it. The only thing was that our drinks didn't come until halfway through our entree. Heads up, they ask for cash for tip vs. card, so bring some if you can.

    Quail Eggs
    Ro R.

    Super tiny place and swear the people here are hustling, because not enough staff vs patrons. Anyways, I came here just for the quail egg rangoon. I love quail and I love rangoon, but this didn't live up to the rave reviews. I wish they combined the egg and crab rangoon and that would have been a lot more interesting. Got pad thai - good Thai ice tea - good as well I mean overall, it was good, but I wouldn't have trekked all the way over here, because I could have went to a closer Thai restaurant that was near the doctor's office.

    Variety drinks
    Foodie E.

    This spot is definitely a hidden gem! They have the juiciest "fall off the bone" Prime Rib Massaman Curry! The Sizzling Duck Basil, and the fresh Salmon Green Curry are flavorful as well. Don't miss out on their mouthwatering appetizers like the Tender Beef Jerky and the fresh Larb Tuna Tartare. Elevate your dining experience further by pairing these exquisite dishes with their selection of handcrafted cocktails, designed to complement each bite beautifully.

    Larb Chicken (GF)
    Carol C.

    This was a very cozy place and the greenery interior really elevates your dining experience too! Came here in January for my 27th birthday and the food didn't disappoint! Well-seasoned, not heavy and refreshing! Staff checked in on us to see how we were doing midway into our meal and I appreciate that! The drinks paired well with the meals and if I wasn't already full, I would have ordered another drink!

    Homemade Spring Rolls (V)

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    Sukh

    Sukh

    4.5(217 reviews)
    0.9 miFort Greene
    Full bar
    Takes reservations

    Stumbled upon this gem for dinner. We walked in without a reservation and sat at the bar. The…read moreinside felt like I was in a train car. The bartender took our order. He was friendly and very helpful. The dishes were all so flavorful. The appetizer we got was hor mok. It was the perfect pairing and balance of flavors. The larb was very spicy! Heed the warning, it is SPICY! The main star was the pla tod samun prai (branzino). This was my favorite dish! There were no traces of crumbs left behind, this dish was incredible! The herbs and sauce tied everything together. We were greeted and welcomed by every staff that passed by. Everyone was so friendly and their uniforms were so cute! I would return to Brooklyn for this place but with a reservation next time. Great vibes, food and service!

    I've heard that this spot is top rated in terms of Thai restaurants in NYC, so I was interested to…read moretry. I snagged a 5:30pm weekday reservation with 2 other friends. As soon as we arrived, we were escorted to a table. I've noticed that this restaurant seemed very authentic. They had dishes that I've never seen at other Thai spots. Their chefs are also from Central & Northeastern part of Thailand. So, they are cooking from their respective regions. The presentation of their dishes are all aesthetically pleasing. We decided to share a small plate of HOR MOK This tasted almost like a crab puree into a spoon sized portion. There's 7 pieces in one order. It was recommended to eat it all in one bite. It was great. Texture was very smooth in your mouth. Surprisingly, it had a spicy kick (but nothing too intense). I personally decided to try KHAO PAD MUN NEUR. This is a pricey dish, but very filling! It was said to have 2 pepper spice level to it, but I personally didn't find it very spicy. The rib eye was cooked just the way I like it - medium well (still with some redness in the inner portion). The meat had a perfectly charred/grilled exterior, but very soft to chew. This meat was probably the best part of the dish. Only slight complaint is that the rice was very saucy (almost a bit too much for my preference). But overall, I did enjoy it and was able to finish it, but left super full! Overall, I think it was worth a try. Their service is great. The servers are super great of making sure that your water is always topped up. They explained the recommended way to eat certain dishes. They were able to answer any questions that we had.

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    Sukh - Kang keaw Wan Gai

    Kang keaw Wan Gai

    Sukh - Kapraw Moo

    Kapraw Moo

    Sukh - Pad kea mao

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    Pad kea mao

    Samyan - Wok Chive

    Samyan

    4.4(17 reviews)
    0.7 miClinton Hill

    Reaaaaalllly good Thai food at Samyan. We came here during lunch and they have a very reasonable…read morelunch menu! $15-$17 dishes and some drink and appetizer add ons if you wish. I ordered the green curry with beef from the lunch menu. The curry is very watery but tasted really delicious. The beef with boiled texture and lots of peppers were in the sauce. It came with white rice and I loved it. The crispy tofu add on was good if you like tofu! The sweet peanut sauce went perfectly with the fluffy tofu. The beef pad see eww was one of the best I've ever had. From the texture of the noodles, to the sauce, to the veggies and beef. It's a must have here! Tom yum soup came in a huge tower and was perfect to share. We ever had some leftovers. Good amount of shrimp and veggies inside. Quick and attentive service! And the worker's little son helped her bring the check for fun. It was adorable

    Lunch in Brooklyn during in-between meetings of my professional duties of a Wednesday afternoon…read moresummons Thai cuisine. Pad Kee Mao (aka Drunken Noodles), chicken $15.00 Stir-fried flat rice noodle, bamboo shoots, garlic, basil, fresh chili, onion, carrot, string bean, bell pepper, long hot chili The flat rice noodle quantity was sufficient, but minimal and there were too much onion, insufficient string bean, two paucity pieces of carrot. I dislike bamboo shoot which is not a standard ingredient for this particular entrée. I think the bamboo shoot tainted this entrée. I am a traditionalist conservative which bean sprouts is a good substitute variation for bamboo shoot vegetable including string bean. This entrée is my favorite default and as a caveat, if any Thai restaurant or cafe do not offer on their menu I refuse entry to patronize. This entrée enticed my interest and embedded the lunch meal menu for the reasonable price. I personally despise and do not consume spicy hot foods, but occasionally consume mild or very mild in the smallest measurement of the Scoville scale which I specifically requested, but received medium hot spicy. The waitress forewarned me the intense heat level on the Scoville scale as Thai cultural spicy with two or more bird's eye chilies for a high level of spiciness. The spiciness of chili peppers were, in my opinion, medium spicy. Despite the intense medium heat spiciness, the stir-fried noodles lacked flavor with, tender chicken, minimal vegetables, and Thai basil in a bland taste. I wish I chosen shrimp as the protein. Pad Kee Mao sustained my hunger pangs and ate my fill. When eating Thai intense heat spicy foods, I visualize to think of the TV segment "Niall Horan & James Corden Take On Hot Wings" on "The Late Late Show with James Corden" in March, 2020. High heat spicy foods! Thai ice tea, large $3.00 This was a delight and neutralized the heat spiciness because it contains milk. It was served chilled in a large highball glass. Samyan is a Thai cafe located in Clinton Hill, Brooklyn, NYC and accessible via MTA NYC Transit C local train at Clinton-Washington subway station. This cafe is a independently owned and operated, thankfully. The waitress did check-in with me during my meal for attentive customer service. The atmospheric conditions were a simple small dine-in cafe. There were many paintings, portraits hanging on their walls of white subway tiles. Gold metallic metal chopsticks and fork are provided. If utensils are gold then the interior cafe should contain these "gaudy" feature extensive gold elements, including gilded moldings and furniture. Peony rose are very simply and made pretty table centerpiece decorations. Takeout menu and business cards are available for grabs. I did received my sales receipt. At the bottom of the sales receipt there is a suggested gratuity in intervals of 18%, 20% and 22% where customers do not have to perform math calculation. I paid $23.00 in cash as the waitress' informative knowledge of the ingredients and preparation of the heat level on the Scoville scale.

    Photos
    Samyan - Paintings, portraits hanging on walls of white subway tiles

    Paintings, portraits hanging on walls of white subway tiles

    Samyan - Fried Chicken Wings

    Fried Chicken Wings

    Samyan - Facade

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    Facade

    Holic Thai Bistro - Fresh Mango Salad

    Holic Thai Bistro

    4.7(83 reviews)
    1.4 miCrown Heights, Bedford Stuyvesant

    The Vibez in the place is cool, rowdy, neighborhood, and a bit of sexy. Oh no! Not all at the same…read moretime of course. This is definitely depends highly on the fact of what time and day you to Holic Thai Bistro. Here for a good time to chat but in a chill environment . I would lunch special hours and the beginning of the evenings are your best bet. Otherwise you're here with the party crowd. But looks like all good vibez only, Please. Let's get to the food. First off the most delicious group of appetizers. I wished their potions size were more decent. It's pricey for what is offered. Since curries are my favorite I tired those entrees first. Love the masala and green. Like them so tried with different types of proteins. My only draw back to this place or gets too rowdy at times. Also the place is too small . They need to expand so there more movement around. I would come back during the lunch hours to try the noodles and rice. I've seen come out to the kitchen is pretty tempting. If you want to socialize mingle with the crowds of the locals come after 6pm.

    I loved Thai Holic before this bistro opened and since Thai Holic has become take out only, I had…read moreto make my way over here to dine in. It did not disappoint. Quality was on par with the prior Thai Holic and portion sizes are large! Inside had a similar style to the prior restaurant, albeit a little dark. Service for both drinks and food was quick. Also, if you pay with cash, you get a 10% discount! We came here on a weekend afternoon and was happy to discover that it was happy hour, so my friend and I each ordered a drink for $10. He got the Rum Punch and I got the Zombie and both were good. Since we already knew we liked the prior restaurant and it was hard for us to get back to this location, we went with items that we usually don't order - Duck Pad Thai and Salmon Curry. Both was delicious, we loved the flavors of both dishes.

    Photos
    Holic Thai Bistro - Halloween decorations

    Halloween decorations

    Holic Thai Bistro - Salmon and tofu peanut salad !!

    Salmon and tofu peanut salad !!

    Holic Thai Bistro - Cocktails

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    Cocktails

    Hungry Thirsty - Thai Iced Tea Slush

    Hungry Thirsty

    4.4(35 reviews)
    1.1 miCarroll Gardens, Gowanus

    I'd never managed to get a reservation at Ugly Baby, but we did make it to Hungry Thirsty and I'm…read morevery glad we did. Service was excellent from the start. My partner was running late, and even though the place is clearly very popular right now, they still accommodated us with a table. The staff explained every unfamiliar dish we asked about, always with a smile. I usually avoid the standard NYC Thai restaurant lineup of pad thai + generic curry situations and look for places that feel more regional and authentic. The menu here had a bunch of dishes I didn't recognize, which immediately made me excited. They even have a spice guide though the icons don't necessarily mean increasing spice levels. As I understood it, different symbols represent different types of heat. Three chili emojis and three meteor emojis may be equally spicy, but they hit differently. They recommended not to order the pad krapow nuer, and honestly, fair enough. Instead, we got the chicken khao soi, which was far better than versions I've had elsewhere - deeply flavorful, spicy, rich with umami. My partner was crying. I, meanwhile, was at "this is perfect and I'm having a great time." One Huge chunk of chicken cooked exactly right. Mix everything thoroughly before eating. Then came the kua kling which arrived with another warning. That dish became my personal challenge to impress the server, and apparently I succeeded because now they've promised that next time they won't discourage me from ordering the nuer. They kept refilling cabbage and cucumber for us to cool down from the heat. The kua kling itself was incredible. That dry curry heat was everything. It builds slowly, then suddenly punches you in the face - but alongside all that spice is an insane amount of flavor. They also recommended to order a non-spicy side dish to have a balanced meal and spice level, but we skipped it because it would've been too much food. Honestly, this is the kind of place where going with at least four people is ideal so you can try more dishes and balance the spice levels. And if you're unsure what to order, trust the servers - their recommendations were spot on. Also: really great ciders and beers. We were really happy with both choices. Overall, even though it's far from the city for me, I'd absolutely go back.

    Newsflash: Ugly Baby is back on its bullshit. Ugly Baby's…read moreconceit, if you can call it that, was that it was really, really spicy. Spicy food, in case you didn't know, connotes authenticity. Call it suffering for beauty, in a culinary wrapper. Ugly Baby took this S&M theater to its logical conclusion in all regards: tuck it in an inaccessible corner of South Brooklyn; use tiny chairs and brusquely inform diners they have an hour start to finish at their table. The more inconvenient it was, the better. I held my applause after my single visit to Ugly Baby, which closed amidst wails and lamentation last year from people who liked rough treatment. But something drew me back to this reincarnation, started by the same people. Maybe, I thought, they'd found a way to bring us that magnetic authenticity, and hold the ball gags and chain flails? The answer is no. I should have known from the name alone: another mysterious two-word phrase (both of whose words again end in -y) that sounds like it could be an overly literal translation of some ineffable Thai concept. I should have known when it opened in the same godforsaken corner of ... what is that? Gowanus? I should have known from the protracted negotiations for a suitable table that followed when my husband, mom and I arrived punctually for our 5:30 reservation and were primly informed we'd be squeezing onto a two top, then were refused an obviously empty three-top ("it's reserved"....oh you mean by a party of three with a reservation like us?), and then grudgingly seated at a four-top, half of which was literally in the kitchen. I should have known after being apprised that "you have one hour at the table." I should have known when there were no appetizers or desserts, and only two vegetarian entrees. This is the same thing as before. We're so back, baby. The mushroom curry, with its single fire emoj, was nowhere near the spiciest thing on the menu, but gosh was it still spicy. How do they make food with such complex flavors that's still hot enough to have emanated from the bowels of hell? It has to be one of the best curries I've had. It's a talent, special even, but it could easily coexist without Hungry Thirsty's other downsides. But I think all those inconveniences and discomforts are the point. They serve to reinforce the specialness of the special parts, counterintuitively increasing your mental investment in internally extolling Hungry Thirsty's virtues. They are to each element what spice is to food: it hurts, and you're proud that it hurts. It all adds up to the second coming of Ugly Baby, and why wouldn't it? Enough people liked being slapped around; maybe they felt like they deserved it. You know if that's you or not.

    Photos
    Hungry Thirsty
    Hungry Thirsty - Frozen Thai ice teas

    Frozen Thai ice teas

    Hungry Thirsty - Mango salad

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    Mango salad

    Chiangmai Diner - Beef pad Kra Praw Khai Dao

    Chiangmai Diner

    4.4(87 reviews)
    2.9 miBushwick

    Food was very tasteful! The ambiance was clean and vibey, very comfortable. The service was quick…read moreand efficient, since we came in the door until we left. My first time here and it was a great experience. It is Valentine's Day and we left with a cute little gift from them, beautiful gesture. Definitely coming back :)

    Chiangmai Diner is the most unique Thai restaurant I've encountered. My first experience was…read morethrough a Yelp Elite event where we were generously welcomed to a wide variety of items on the menu. I enjoyed the food and the event so much that I've returned and told others to go as well. What I like the most is that Chiangmai's expansive menu showcases aspects of Thai cuisine that you're probably not getting at your neighborhood spot. Many items are Northern Thai style dishes. I'd never had Khao Soi before coming here and I was blown away. The chiangmai sausage is also delicious. The roasted duck curry boasts deep flavor while also maintaining the crispiest duck skin. For appetizers, we started with the crispy salmon belly bites and the moo ping. Frying salmon is risky, but the fattiness of the belly keeps it from drying out. The moo ping is nicely grilled and served with a sweet sauce. You just can't go wrong ordering meat on a stick. As an entree, I tried the Gaeng Awm Nur, a soup-like beef dish served with a side of sticky rice. Our server had been really nice and welcoming, so I felt ok asking how I should eat my meal. She advised that I make a ball of some sticky rice with my hand, mash it a bit, and then dip it into the soup. Thai food achievement unlocked! Now I know what to do next time I'm served sticky rice. There's so much on the menu it can be hard to choose. This is encouragement to go with someone else who enjoys food so you can choose things to share! You won't be disappointed and in fact may find that your regular Thai spots could step up their game in comparison.

    Photos
    Chiangmai Diner
    Chiangmai Diner - Boat Nooodlez

    Boat Nooodlez

    Chiangmai Diner - Thai Sweet Tea (Milk)

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    Thai Sweet Tea (Milk)

    Glin Thai Bistro - Fried fish

    Glin Thai Bistro

    4.6(192 reviews)
    1.3 miFort Greene

    If I were able to give this place 10 stars, I would. As soon as I saw Michelin Star on the door, I…read moredisregarded the Korean spot on the corner and dashed in. I was floored by the service, presentation, and absolutely authentic flavor of the food. Every dish was a work of art. As if the chef painstakingly labored to have the dish coming to the table be a mirror of the picture on the digital menu. It was like the picture animated itself into real life with robust and rich flavoring. I bless this place with overwhelming abundance and positive vibes. The atmosphere was nice and upscale but not pretentious. Everyone there as customers appeared as if they were about the foodie life but in a grown up way. Our server was so nice and sometimes invasively helpful but I loved it. I will be back.

    We had a solid meal here and the portions are fair for the price point, and the atmosphere in…read moreBrooklyn is lovely. Kee Mao Short Rib (4.75/5): Our absolute favorite. The meat was incredibly tender and literally fell off the bone. It could have used a punch more of seasoning, but the texture was perfect. Thai Ice Tea (4.75/5): Perfectly balanced, creamy and delicious without being overly sweet Beef Shank Massaman (4/5): Solid choice; the beef was well-cooked and the curry was flavorful. Pad See Ew Chicken (4/5): Good, though it leaned a bit sweeter than the traditional savory profile. Gai Tod Wings & Pad Thai (3.75/5): The wings were okay but felt slightly overcooked. The Pad Thai was also on the sweeter side, though my friend really enjoyed it. Pla Neung Manow (3.75/5): Usually my favorite, but this version was a bit overcooked and the broth was blander than expected Thai Dumplings (2.75/5): Be warned if you aren't a fan of cilantro! The flavor was overpowering and unexpected

    Photos
    Glin Thai Bistro - Inside bar

    Inside bar

    Glin Thai Bistro - Table setting with light decoration. They provide the little vases with flowers and mood lamps which added great ambience!

    Table setting with light decoration. They provide the little vases with flowers and mood lamps which added great ambience!

    Glin Thai Bistro - Khao Pad Mun Goong (Prawn Fried Rice)

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    Khao Pad Mun Goong (Prawn Fried Rice)

    Bangkok Degree - thai - Updated May 2026

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