Great service. Loved the Pad Thai with pork. The sampler was filling and enough for 3 people. My…read moreboyfriend tried the Moo Dang and devoured it. Prices are affordable and the portion sizes are huge. I also appreciated the interior decor as it made me feel like I was actually in Thailand!

Ambiance (5/5): the establishment is ornate in its decorations. Welcoming large space. Light noise…read morevolumes. Service (5/5): we were the only patrons on a Monday at 6p but it slowly had more show. We were given the option for the food come when ready or together. The food came pretty quickly. Food (4/5): every dish had a wonderful presentation. The dishes had great flavor but all were incredibly salty. Massaman curry (4/5): the curry was so salty and wished it was more thick to dip. The roti was crunchy and cooked to a perfection. It also came with a little side salad! Duck (4/5): the duck was very tender and the outer layer had a nice crunch. It came on a bed of tasty Chinese broccoli. Drunken noodles (4/5): a good portion of tender chicken, great flavors. NOTE: 5 star reviews may be bought for a free beverage. (Not mine)

Stumbled upon this gem for dinner. We walked in without a reservation and sat at the bar. The…read moreinside felt like I was in a train car. The bartender took our order. He was friendly and very helpful. The dishes were all so flavorful. The appetizer we got was hor mok. It was the perfect pairing and balance of flavors. The larb was very spicy! Heed the warning, it is SPICY! The main star was the pla tod samun prai (branzino). This was my favorite dish! There were no traces of crumbs left behind, this dish was incredible! The herbs and sauce tied everything together. We were greeted and welcomed by every staff that passed by. Everyone was so friendly and their uniforms were so cute! I would return to Brooklyn for this place but with a reservation next time. Great vibes, food and service!

Sukh was a great find after finally making my way over there. The food is solid across the board,…read moreand the portions are satisfying without feeling overdone. I went with the khao soi and really appreciated that it actually had some heat to it, which is not always the case at other spots. It made the dish feel more authentic and balanced. I would absolutely come back to try more of the menu. The only downside is that the dining area can feel a bit cramped since the tables are pretty close together, but overall still very much worth the visit.

Bangkok Degree in Park Slope is a great spot! Their large menu has options for everyone, and the…read moreshort rib massaman paired with Thai iced tea was a hit! Listen to the staff's food recs and you won't be disappointed. I definitely left happy and full!

Moo ping is delicious and our favorite appetizer of the night, especially w the dipping sauce which…read morewas tangy and refreshing at the same time. Bathroom is spacious and clean, but the interior of the restaurant is arm to arm tight space. But good shrimps and flavorful entrees, dessert menu look delicious and would try next time when its less busy. Spotty service cause it was busy and we were sandwiched between a big group and off to the side.

Dinner on my first night in New York traveling from California. The food was amazing every bite…read morekept us wanting to continue eating. From the yellow curry to the pad see ew it was all amazing. Even got the cocktail umpan which was a strawberry lychee vodka mix. It was so good that the taste alone convinced my friend to get one of her own Service was exceptional very attentive and kind cannot recommend it enough!

wow, what can i say? beautiful interior, attentive staff and most importantly the most delicious…read morefood my taste buds have ever come across. LOVE this place can't go wrong here 100/10

Reaaaaalllly good Thai food at Samyan. We came here during lunch and they have a very reasonable…read morelunch menu! $15-$17 dishes and some drink and appetizer add ons if you wish. I ordered the green curry with beef from the lunch menu. The curry is very watery but tasted really delicious. The beef with boiled texture and lots of peppers were in the sauce. It came with white rice and I loved it. The crispy tofu add on was good if you like tofu! The sweet peanut sauce went perfectly with the fluffy tofu. The beef pad see eww was one of the best I've ever had. From the texture of the noodles, to the sauce, to the veggies and beef. It's a must have here! Tom yum soup came in a huge tower and was perfect to share. We ever had some leftovers. Good amount of shrimp and veggies inside. Quick and attentive service! And the worker's little son helped her bring the check for fun. It was adorable

Lunch in Brooklyn during in-between meetings of my professional duties of a Wednesday afternoon…read moresummons Thai cuisine. Pad Kee Mao (aka Drunken Noodles), chicken $15.00 Stir-fried flat rice noodle, bamboo shoots, garlic, basil, fresh chili, onion, carrot, string bean, bell pepper, long hot chili The flat rice noodle quantity was sufficient, but minimal and there were too much onion, insufficient string bean, two paucity pieces of carrot. I dislike bamboo shoot which is not a standard ingredient for this particular entrée. I think the bamboo shoot tainted this entrée. I am a traditionalist conservative which bean sprouts is a good substitute variation for bamboo shoot vegetable including string bean. This entrée is my favorite default and as a caveat, if any Thai restaurant or cafe do not offer on their menu I refuse entry to patronize. This entrée enticed my interest and embedded the lunch meal menu for the reasonable price. I personally despise and do not consume spicy hot foods, but occasionally consume mild or very mild in the smallest measurement of the Scoville scale which I specifically requested, but received medium hot spicy. The waitress forewarned me the intense heat level on the Scoville scale as Thai cultural spicy with two or more bird's eye chilies for a high level of spiciness. The spiciness of chili peppers were, in my opinion, medium spicy. Despite the intense medium heat spiciness, the stir-fried noodles lacked flavor with, tender chicken, minimal vegetables, and Thai basil in a bland taste. I wish I chosen shrimp as the protein. Pad Kee Mao sustained my hunger pangs and ate my fill. When eating Thai intense heat spicy foods, I visualize to think of the TV segment "Niall Horan & James Corden Take On Hot Wings" on "The Late Late Show with James Corden" in March, 2020. High heat spicy foods! Thai ice tea, large $3.00 This was a delight and neutralized the heat spiciness because it contains milk. It was served chilled in a large highball glass. Samyan is a Thai cafe located in Clinton Hill, Brooklyn, NYC and accessible via MTA NYC Transit C local train at Clinton-Washington subway station. This cafe is a independently owned and operated, thankfully. The waitress did check-in with me during my meal for attentive customer service. The atmospheric conditions were a simple small dine-in cafe. There were many paintings, portraits hanging on their walls of white subway tiles. Gold metallic metal chopsticks and fork are provided. If utensils are gold then the interior cafe should contain these "gaudy" feature extensive gold elements, including gilded moldings and furniture. Peony rose are very simply and made pretty table centerpiece decorations. Takeout menu and business cards are available for grabs. I did received my sales receipt. At the bottom of the sales receipt there is a suggested gratuity in intervals of 18%, 20% and 22% where customers do not have to perform math calculation. I paid $23.00 in cash as the waitress' informative knowledge of the ingredients and preparation of the heat level on the Scoville scale.

The Vibez in the place is cool, rowdy, neighborhood, and a bit of sexy. Oh no! Not all at the same…read moretime of course. This is definitely depends highly on the fact of what time and day you to Holic Thai Bistro. Here for a good time to chat but in a chill environment . I would lunch special hours and the beginning of the evenings are your best bet. Otherwise you're here with the party crowd. But looks like all good vibez only, Please. Let's get to the food. First off the most delicious group of appetizers. I wished their potions size were more decent. It's pricey for what is offered. Since curries are my favorite I tired those entrees first. Love the masala and green. Like them so tried with different types of proteins. My only draw back to this place or gets too rowdy at times. Also the place is too small . They need to expand so there more movement around. I would come back during the lunch hours to try the noodles and rice. I've seen come out to the kitchen is pretty tempting. If you want to socialize mingle with the crowds of the locals come after 6pm.

I loved Thai Holic before this bistro opened and since Thai Holic has become take out only, I had…read moreto make my way over here to dine in. It did not disappoint. Quality was on par with the prior Thai Holic and portion sizes are large! Inside had a similar style to the prior restaurant, albeit a little dark. Service for both drinks and food was quick. Also, if you pay with cash, you get a 10% discount! We came here on a weekend afternoon and was happy to discover that it was happy hour, so my friend and I each ordered a drink for $10. He got the Rum Punch and I got the Zombie and both were good. Since we already knew we liked the prior restaurant and it was hard for us to get back to this location, we went with items that we usually don't order - Duck Pad Thai and Salmon Curry. Both was delicious, we loved the flavors of both dishes.

Newsflash: Ugly Baby is back on its bullshit. Ugly Baby's…read moreconceit, if you can call it that, was that it was really, really spicy. Spicy food, in case you didn't know, connotes authenticity. Call it suffering for beauty, in a culinary wrapper. Ugly Baby took this S&M theater to its logical conclusion in all regards: tuck it in an inaccessible corner of South Brooklyn; use tiny chairs and brusquely inform diners they have an hour start to finish at their table. The more inconvenient it was, the better. I held my applause after my single visit to Ugly Baby, which closed amidst wails and lamentation last year from people who liked rough treatment. But something drew me back to this reincarnation, started by the same people. Maybe, I thought, they'd found a way to bring us that magnetic authenticity, and hold the ball gags and chain flails? The answer is no. I should have known from the name alone: another mysterious two-word phrase (both of whose words again end in -y) that sounds like it could be an overly literal translation of some ineffable Thai concept. I should have known when it opened in the same godforsaken corner of ... what is that? Gowanus? I should have known from the protracted negotiations for a suitable table that followed when my husband, mom and I arrived punctually for our 5:30 reservation and were primly informed we'd be squeezing onto a two top, then were refused an obviously empty three-top ("it's reserved"....oh you mean by a party of three with a reservation like us?), and then grudgingly seated at a four-top, half of which was literally in the kitchen. I should have known after being apprised that "you have one hour at the table." I should have known when there were no appetizers or desserts, and only two vegetarian entrees. This is the same thing as before. We're so back, baby. The mushroom curry, with its single fire emoj, was nowhere near the spiciest thing on the menu, but gosh was it still spicy. How do they make food with such complex flavors that's still hot enough to have emanated from the bowels of hell? It has to be one of the best curries I've had. It's a talent, special even, but it could easily coexist without Hungry Thirsty's other downsides. But I think all those inconveniences and discomforts are the point. They serve to reinforce the specialness of the special parts, counterintuitively increasing your mental investment in internally extolling Hungry Thirsty's virtues. They are to each element what spice is to food: it hurts, and you're proud that it hurts. It all adds up to the second coming of Ugly Baby, and why wouldn't it? Enough people liked being slapped around; maybe they felt like they deserved it. You know if that's you or not.

Definitely need to make a reservation if you're planning to go as it's very busy. Tables are very…read moreclose together and a bit small so if you order a lot of food, there may not be enough space. The best item we got was the beef curry, however some pieces were tender while others had more of a chew. With all the Thai spots in the city, this didn't really stand out to me

Food was very tasteful! The ambiance was clean and vibey, very comfortable. The service was quick…read moreand efficient, since we came in the door until we left. My first time here and it was a great experience. It is Valentine's Day and we left with a cute little gift from them, beautiful gesture. Definitely coming back :)

Chiangmai Diner is the most unique Thai restaurant I've encountered. My first experience was…read morethrough a Yelp Elite event where we were generously welcomed to a wide variety of items on the menu. I enjoyed the food and the event so much that I've returned and told others to go as well. What I like the most is that Chiangmai's expansive menu showcases aspects of Thai cuisine that you're probably not getting at your neighborhood spot. Many items are Northern Thai style dishes. I'd never had Khao Soi before coming here and I was blown away. The chiangmai sausage is also delicious. The roasted duck curry boasts deep flavor while also maintaining the crispiest duck skin. For appetizers, we started with the crispy salmon belly bites and the moo ping. Frying salmon is risky, but the fattiness of the belly keeps it from drying out. The moo ping is nicely grilled and served with a sweet sauce. You just can't go wrong ordering meat on a stick. As an entree, I tried the Gaeng Awm Nur, a soup-like beef dish served with a side of sticky rice. Our server had been really nice and welcoming, so I felt ok asking how I should eat my meal. She advised that I make a ball of some sticky rice with my hand, mash it a bit, and then dip it into the soup. Thai food achievement unlocked! Now I know what to do next time I'm served sticky rice. There's so much on the menu it can be hard to choose. This is encouragement to go with someone else who enjoys food so you can choose things to share! You won't be disappointed and in fact may find that your regular Thai spots could step up their game in comparison.

Tong is great! The food is really excellent…read more The only comment I have for the kitchen is this: the curries and stews are WAY TOO SALTY. It's unbelievable. It's actually shocking to the body. Such a shame too because, like all their dishes, the flavors are incredible.

This is my go to place when I have friends visiting. Thai tapas style. With such authentic flavor…read moreprofiles. My friends are always impressed to have a gem in the neighborhood. All plates are shareable. And the spice left are like you are in Thailand. Greay vibes!

If I were able to give this place 10 stars, I would. As soon as I saw Michelin Star on the door, I…read moredisregarded the Korean spot on the corner and dashed in. I was floored by the service, presentation, and absolutely authentic flavor of the food. Every dish was a work of art. As if the chef painstakingly labored to have the dish coming to the table be a mirror of the picture on the digital menu. It was like the picture animated itself into real life with robust and rich flavoring. I bless this place with overwhelming abundance and positive vibes. The atmosphere was nice and upscale but not pretentious. Everyone there as customers appeared as if they were about the foodie life but in a grown up way. Our server was so nice and sometimes invasively helpful but I loved it. I will be back.

We had a solid meal here and the portions are fair for the price point, and the atmosphere in…read moreBrooklyn is lovely. Kee Mao Short Rib (4.75/5): Our absolute favorite. The meat was incredibly tender and literally fell off the bone. It could have used a punch more of seasoning, but the texture was perfect. Thai Ice Tea (4.75/5): Perfectly balanced, creamy and delicious without being overly sweet Beef Shank Massaman (4/5): Solid choice; the beef was well-cooked and the curry was flavorful. Pad See Ew Chicken (4/5): Good, though it leaned a bit sweeter than the traditional savory profile. Gai Tod Wings & Pad Thai (3.75/5): The wings were okay but felt slightly overcooked. The Pad Thai was also on the sweeter side, though my friend really enjoyed it. Pla Neung Manow (3.75/5): Usually my favorite, but this version was a bit overcooked and the broth was blander than expected Thai Dumplings (2.75/5): Be warned if you aren't a fan of cilantro! The flavor was overpowering and unexpected