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After a friend recommended this place and said it had good authentic Thai food, I had to try it. I've been here few times and it's definitely good. Some of my favorites dishes are the appetizer sampler (a must if you go with a lot of people) and the pad thai Boran (different from their regular pad thai). Highly recommended!
I came here for dinner as a back-up option after failing to get into Ugly Baby, a renowned nearby NYC Thai restaurant that was closing that week. It's a small, but cozy restaurant adorned with bright decorations and colorful plates. To eat, I had pad thai with tofu. They uniquely prepare this classic dish by covering the noodles with a blanket of fried egg. The peanuts, scallions, and crushed pepper are arranged on the sides of the plate for mixing in. It was very tasty and included a generous portion of chewy tofu. Service was fast, though our waitress was a bit curt.
I can't believe this place doesn't have five stars across the board! We stopped in to escape a snowstorm on a Sunday late afternoon and it was nearly empty, super quiet and tranquil which is just what we needed. The staff were kind and the décor felt distinctive but nostalgic. I got the Meang Pla Tod (mackerel appetizer) and the Khao Knook Gapi. The appetizer was served in porcelain soup spoons with a pile of noodles and piece of fish each, to which you could add the spicy sauce. Very flavorful, a nice way to start the meal and try a fish I don't usually have prepared in a traditional way (reminded me a bit of the Korean breaded fried mackerel dish). But the standout for me was the main dish, which had shredded mango, scallions, cucumber, fried rice, juicy sausage, and flavorful pork to mix all together almost like a bibimbap. It was the perfect amount of food, the flavors were married beautifully, and the meat in particular was like nothing else I've ever tried. It was just such a cozy hidden gem in Carroll Gardens, and I want to try so many other things like the pad thai and duck curries. So delicious, quite reasonable pricing, a calming atmosphere. Truly a can't miss experience.
Boran has to be my favorite Thai restaurant in NYC. Maybe even one of my top 10 favorite restaurants of all time. I came here on a Saturday around 2:30 PM with a group of six for lunch. The wait was about 30 minutes. There's no indoor waiting area, so we had to wait outside. There's parking nearby so you can also wait in your car until they text you that your table is ready. We ordered the mixed appetizer platter, fresh young coconut green curry with chicken, duck garlic, maing pla tod (their signature fish), crab meat fried rice, and beef pad Thai. Mixed Appetizer Platter: This is a must if you're indecisive and want to sample all the appetizers. It came with chicken satay, grilled honey pork, sausages, fried crab dumplings, curry puffs, steamed tapioca with sweet ground pork, and shrimp rolls. Plus, four dipping sauces to mix and match. It's perfect for sharing or just treating yourself to a little bit of everything. Fresh Young Coconut Green Curry with Chicken: You can pick your protein (we chose chicken), and they don't skimp on the chicken. The coconut flavor came through strong, but the curry itself wasn't as bold as I expected. It had a bit of heat, but nothing overwhelming. This used to come with sticky rice, but now it's served with regular white rice. I wish this came with sticky rice again. Duck Garlic: This dish was a standout! The duck was tender with crispy skin and served over Chinese broccoli soaked in a rich, flavorful sauce. Every bite was perfection. Maing Pla Tod (Signature Fish Dish): The fish was already cut into pieces (no bones!), making it super easy to eat, but they left the whole fish intact for presentation. The flavors were amazingggg, a mix of sweet and salty. Add a pepper if you want some spicy. Crab Meat Fried Rice: This dish was simple but so well done. It came with plenty of crab meat on top, and the sauce and lime were served on the side so we could customize it. A drizzle of sauce and a squeeze of lime made all the flavors come together. Beef Pad Thai: The presentation was so unique!The noodles were wrapped in an egg "blanket," and you had to cut it open to get to the Pad Thai inside. The toppings (chili flakes, peanuts, lime, bean sprouts, and chives) were served on the side, which was thoughtful since not everyone loves them all. We tried it without lime at first, and it was a little sweet, but adding lime balanced it out perfectly. Heads up: the chili flakes are super spicy! We also wanted to try the mango sticky rice, but unfortunately, they were out of mangoes. I was so disappointed because I'd been looking forward to it. I'd recommend Boran to anyone looking for amazing Thai food in NYC.
The staffs are friendly. Thai food was delicious! Ordered Thai iced tea, mixed appetizer platter, and mango sticky rice. Would recommend coming back here again! Food: 5/5 Service: 5/5 Ambience: 5/5
Delicious food both classic Thai staples and those a little more rare/creative. Seemed to do an equal amount of takeout as well as dine in. Cozy space but not too pretentious. The waitress was helpful in explaining dishes and smartly asked all tables about allergies. I've dined with friends with allergies and other dietary restrictions and here it seems they'd be more than willing to accommodate or offer dishes that suit the requirements. A little expensive to gain a spot in the regular rotation but a nice treat nonetheless.
3.75/5 unfortunately. Highly recommended from a friend, but our delivery order experience was meh. The good: *Tofu Prik King - shrimp paste forward. *Shrimp Roll - big juicy shrimp. *Khao Knook Gapi (fried rice with shrimp paste, sweetened pork, chicken sausage) - very tasty, flavorful, pork and sausage were very soft and tender. Quite a uncommon dish I think? *Issan classic (platter of grilled chicken, papaya salad, larb moo) - the grilled chicken was great with fresh herb flavor larb was spicy yum. The Okayed: *Curry Puff *Chicken Satay *Mixed Vegetables The bad: - how can they mess up these two classic dish? *Pad Thai Boran - so bland... .. *Panang Curry - very watery and no flavor.
If you're looking for authentic Thai food, this is the place to try. It is run by Thai staff. It was pretty empty on a Saturday afternoon but it was one of the Thai restaurants I wanted to try out in Park Slope. Place isn't too big and can probably seat less than 10 parties at once. I ordered the Meang Pla Tod appetizer, which is basically a mackerel salad, Khao Knook Gapi Boran (one of their specials) and Mackerel Fried Rice. Presentation of food was A+++ and the taste matches its presentation. The mackerel salad was delicious and refreshing. I loved their spicy green sauce. All their sauces that accompany the dishes are pretty spicy but so good. The mackerel fried rice was one of the best fried rice I've had. The mackerel serving was generous -- slices on top of the bed of fried rice and surprised to find mackerel bites within the fried rice as well. The Khao Knook Gapi Boran comes deconstructed style but you mix all the veggies, egg and meat up with their sauce and you have flavor packed in a plate. All the dishes we tried were so good. Can't rave about this place enough and can't wait to come back and try different menu items.
This restaurant is a well kept secret of those who live in Carrol Gardens. A little old school space, with a rapid and super nice service and astonishing food. The appetizer platter is a must, and so the deep fried fish. Keeps being a place to check in every month. Don't miss it.
This place came highly recommended by my friend who also heard the recommendation from two of her own friends so the word of mouth of how this restaurant is a must-go-to, is really phenomenal. Came here with my friend for the first time and was blown away by the excellent appetizer sampler. It's a perfect way to try out all the different appetizers to see which you like best-- the only problem was I loved all the appetizers and wanted more of each! I tried out their duck curry and enjoyed it so much. My friend ordered their pad thai but wasn't too impressed with it. Go with the duck curry, friends. Anyway, the interior is nice and cozy, albeit a bit tight on space, and their dining seats and table could use some upgrading as they creaked and seemed a bit old. Staff were welcoming and nice, and overall the atmosphere was super pleasant whether you're eating out with your girlfriends, or if you're on a date. I brought my new (at the time) boyfriend here for his birthday and he also enjoyed the food and experience and he wasn't too big on Thai food before coming here so that says something. If you do like Thai food then this is the best place to become a regular at or to save for special occasions. I think the prices here are fair and not too inflated for the portion sizes you receive. If you think you'll like it, you definitely will so come try them out for yourself, you won't be disappointed!
This is a bustling little place, tho they do have seating outside. Don't be surprised if you come during peak time and you have to wait for a table. The dish that everyone orders is the Pad Thai, which comes wrapped in an omelet. Very good. We also got the Massaman curry which is my go-to dish and it didn't disappoint. The noise volume got loud depending upon how many groups were sitting and how close they were. At one point I could hear the couple next to us better than my dinner partner. Oh well. Small price to pay for a good Thai meal.
Boran prides itself in serving authentic Thai food and is run by Thai staff. I can't be the judge of the former but the latter is definitely true. Regardless if Boran's food is authentic or not, the food seemed to lack minor components in the final execution. My family and I were seated immediately at a table for four on a Wednesday evening (no wait). We ordered one large tom yum soup, a mixed appetizer platter, khao soy kai, pad thai boran, and khao knook gapi boran. The best part of the meal was the appetizer platter with a variety of fried crab dumplings, curry puffs, chicken and beef satays served with different dipping sauces. The appetizers had a good balance of sweet and savory flavors, the fried appetizers are crispy, and the meat is tender. The rest of the food either was too salty or too sweet. The tom yum soup was too salty and too sour, the entrees were not salty at all. It's as if the kitchen at Boran misplaced the salt shaker when they served our entrees. While the seasoning of the food could use some work, the flavors were all there. Aside from the food, the service was friendly and the ambiance is cozy casual. For a quick meal, Boran is a fine choice. But I don't see myself coming back.
1 month ago
5 months ago
After leaving the neighborhood n coming back to try this place again, it was worth it. Service is friendly n courteous. Beer is served nice n cold in a frosted glass. We sat outside. It was a nice day. Spring roll is vibe, papaya salad is nice. We had mild but it had a little kick. The pad Thai was good. Definitely a good neighborhood place. read more
1 year ago
The quality of their food has been on the decline since my first raving review. I've been here plenty throughout the years and continued to enjoy it whether indoors or delivery. During the last several years, it just hasn't been consistent. Yes indoor atmosphere is very appealing, but the execution of the food lately has left me disappointed including a recent delivery.. A simple order of Pad Thai and Chicken with Pineapple should have resulted in an above average, if not excellent, dinner. However, it didn't even go beyond 2 stars. The Pad Thai, which is a signature Thai dish, was dark brown and oily. The Chicken with Pineapple was salty and the chicken pieces were overcooked. It's been like this in the last few years. Sometimes great and other times, very disappointing. I can't seem to nail an excellent Thai spot in the Carroll Gardens/Cobble Hill/Park Slope vicinity, but I'll keep looking. read more
2 years ago
After a friend recommended this place and said it had good authentic Thai food, I had to try it. I've been here few times and it's definitely good. Some of my favorites dishes are the appetizer sampler (a must if you go with a lot of people) and the pad thai Boran (different from their regular pad thai). Highly recommended! read more
I came here for dinner as a back-up option after failing to get into Ugly Baby, a renowned nearby NYC Thai restaurant that was closing that week. It's a small, but cozy restaurant adorned with bright decorations and colorful plates. To eat, I had pad thai with tofu. They uniquely prepare this classic dish by covering the noodles with a blanket of fried egg. The peanuts, scallions, and crushed pepper are arranged on the sides of the plate for mixing in. It was very tasty and included a generous portion of chewy tofu. Service was fast, though our waitress was a bit curt. read more
I can't believe this place doesn't have five stars across the board! We stopped in to escape a snowstorm on a Sunday late afternoon and it was nearly empty, super quiet and tranquil which is just what we needed. The staff were kind and the décor felt distinctive but nostalgic. I got the Meang Pla Tod (mackerel appetizer) and the Khao Knook Gapi. The appetizer was served in porcelain soup spoons with a pile of noodles and piece of fish each, to which you could add the spicy sauce. Very flavorful, a nice way to start the meal and try a fish I don't usually have prepared in a traditional way (reminded me a bit of the Korean breaded fried mackerel dish). But the standout for me was the main dish, which had shredded mango, scallions, cucumber, fried rice, juicy sausage, and flavorful pork to mix all together almost like a bibimbap. It was the perfect amount of food, the flavors were married beautifully, and the meat in particular was like nothing else I've ever tried. It was just such a cozy hidden gem in Carroll Gardens, and I want to try so many other things like the pad thai and duck curries. So delicious, quite reasonable pricing, a calming atmosphere. Truly a can't miss experience. read more
2 years ago
Boran has to be my favorite Thai restaurant in NYC. Maybe even one of my top 10 favorite restaurants of all time. I came here on a Saturday around 2:30 PM with a group of six for lunch. The wait was about 30 minutes. There's no indoor waiting area, so we had to wait outside. There's parking nearby so you can also wait in your car until they text you that your table is ready. We ordered the mixed appetizer platter, fresh young coconut green curry with chicken, duck garlic, maing pla tod (their signature fish), crab meat fried rice, and beef pad Thai. Mixed Appetizer Platter: This is a must if you're indecisive and want to sample all the appetizers. It came with chicken satay, grilled honey pork, sausages, fried crab dumplings, curry puffs, steamed tapioca with sweet ground pork, and shrimp rolls. Plus, four dipping sauces to mix and match. It's perfect for sharing or just treating yourself to a little bit of everything. Fresh Young Coconut Green Curry with Chicken: You can pick your protein (we chose chicken), and they don't skimp on the chicken. The coconut flavor came through strong, but the curry itself wasn't as bold as I expected. It had a bit of heat, but nothing overwhelming. This used to come with sticky rice, but now it's served with regular white rice. I wish this came with sticky rice again. Duck Garlic: This dish was a standout! The duck was tender with crispy skin and served over Chinese broccoli soaked in a rich, flavorful sauce. Every bite was perfection. Maing Pla Tod (Signature Fish Dish): The fish was already cut into pieces (no bones!), making it super easy to eat, but they left the whole fish intact for presentation. The flavors were amazingggg, a mix of sweet and salty. Add a pepper if you want some spicy. Crab Meat Fried Rice: This dish was simple but so well done. It came with plenty of crab meat on top, and the sauce and lime were served on the side so we could customize it. A drizzle of sauce and a squeeze of lime made all the flavors come together. Beef Pad Thai: The presentation was so unique!The noodles were wrapped in an egg "blanket," and you had to cut it open to get to the Pad Thai inside. The toppings (chili flakes, peanuts, lime, bean sprouts, and chives) were served on the side, which was thoughtful since not everyone loves them all. We tried it without lime at first, and it was a little sweet, but adding lime balanced it out perfectly. Heads up: the chili flakes are super spicy! We also wanted to try the mango sticky rice, but unfortunately, they were out of mangoes. I was so disappointed because I'd been looking forward to it. I'd recommend Boran to anyone looking for amazing Thai food in NYC. read more
4 months ago
Delicious food both classic Thai staples and those a little more rare/creative. Seemed to do an equal amount of takeout as well as dine in. Cozy space but not too pretentious. The waitress was helpful in explaining dishes and smartly asked all tables about allergies. I've dined with friends with allergies and other dietary restrictions and here it seems they'd be more than willing to accommodate or offer dishes that suit the requirements. A little expensive to gain a spot in the regular rotation but a nice treat nonetheless. read more
3.75/5 unfortunately. Highly recommended from a friend, but our delivery order experience was meh. The good: *Tofu Prik King - shrimp paste forward. *Shrimp Roll - big juicy shrimp. *Khao Knook Gapi (fried rice with shrimp paste, sweetened pork, chicken sausage) - very tasty, flavorful, pork and sausage were very soft and tender. Quite a uncommon dish I think? *Issan classic (platter of grilled chicken, papaya salad, larb moo) - the grilled chicken was great with fresh herb flavor larb was spicy yum. The Okayed: *Curry Puff *Chicken Satay *Mixed Vegetables The bad: - how can they mess up these two classic dish? *Pad Thai Boran - so bland... .. *Panang Curry - very watery and no flavor. read more
If you're looking for authentic Thai food, this is the place to try. It is run by Thai staff. It was pretty empty on a Saturday afternoon but it was one of the Thai restaurants I wanted to try out in Park Slope. Place isn't too big and can probably seat less than 10 parties at once. I ordered the Meang Pla Tod appetizer, which is basically a mackerel salad, Khao Knook Gapi Boran (one of their specials) and Mackerel Fried Rice. Presentation of food was A+++ and the taste matches its presentation. The mackerel salad was delicious and refreshing. I loved their spicy green sauce. All their sauces that accompany the dishes are pretty spicy but so good. The mackerel fried rice was one of the best fried rice I've had. The mackerel serving was generous -- slices on top of the bed of fried rice and surprised to find mackerel bites within the fried rice as well. The Khao Knook Gapi Boran comes deconstructed style but you mix all the veggies, egg and meat up with their sauce and you have flavor packed in a plate. All the dishes we tried were so good. Can't rave about this place enough and can't wait to come back and try different menu items. read more
6 months ago
10 months ago
Good service, delicious food and a place to enjoy your meal. I suggest to call for a reservation if your group is over 4. read more
2 years ago
This restaurant is a well kept secret of those who live in Carrol Gardens. A little old school space, with a rapid and super nice service and astonishing food. The appetizer platter is a must, and so the deep fried fish. Keeps being a place to check in every month. Don't miss it. read more
This place came highly recommended by my friend who also heard the recommendation from two of her own friends so the word of mouth of how this restaurant is a must-go-to, is really phenomenal. Came here with my friend for the first time and was blown away by the excellent appetizer sampler. It's a perfect way to try out all the different appetizers to see which you like best-- the only problem was I loved all the appetizers and wanted more of each! I tried out their duck curry and enjoyed it so much. My friend ordered their pad thai but wasn't too impressed with it. Go with the duck curry, friends. Anyway, the interior is nice and cozy, albeit a bit tight on space, and their dining seats and table could use some upgrading as they creaked and seemed a bit old. Staff were welcoming and nice, and overall the atmosphere was super pleasant whether you're eating out with your girlfriends, or if you're on a date. I brought my new (at the time) boyfriend here for his birthday and he also enjoyed the food and experience and he wasn't too big on Thai food before coming here so that says something. If you do like Thai food then this is the best place to become a regular at or to save for special occasions. I think the prices here are fair and not too inflated for the portion sizes you receive. If you think you'll like it, you definitely will so come try them out for yourself, you won't be disappointed! read more
This is a bustling little place, tho they do have seating outside. Don't be surprised if you come during peak time and you have to wait for a table. The dish that everyone orders is the Pad Thai, which comes wrapped in an omelet. Very good. We also got the Massaman curry which is my go-to dish and it didn't disappoint. The noise volume got loud depending upon how many groups were sitting and how close they were. At one point I could hear the couple next to us better than my dinner partner. Oh well. Small price to pay for a good Thai meal. read more
Boran prides itself in serving authentic Thai food and is run by Thai staff. I can't be the judge of the former but the latter is definitely true. Regardless if Boran's food is authentic or not, the food seemed to lack minor components in the final execution. My family and I were seated immediately at a table for four on a Wednesday evening (no wait). We ordered one large tom yum soup, a mixed appetizer platter, khao soy kai, pad thai boran, and khao knook gapi boran. The best part of the meal was the appetizer platter with a variety of fried crab dumplings, curry puffs, chicken and beef satays served with different dipping sauces. The appetizers had a good balance of sweet and savory flavors, the fried appetizers are crispy, and the meat is tender. The rest of the food either was too salty or too sweet. The tom yum soup was too salty and too sour, the entrees were not salty at all. It's as if the kitchen at Boran misplaced the salt shaker when they served our entrees. While the seasoning of the food could use some work, the flavors were all there. Aside from the food, the service was friendly and the ambiance is cozy casual. For a quick meal, Boran is a fine choice. But I don't see myself coming back. read more
Authentic and delicious Thai food that are priced reasonably for the neighborhood that it is in. Interior design is warm and gives a nostalgic vibe of Thailand decors. Staff are friendly and nice, albeit often a bit busy rushing around. The appetizer platter is a must-get and is only served as a dine-in option, which was both aesthetically pleasing and delicious with its multiple dipping sauces. The duck curry was decent but not my favorite, for the bamboo shoots was a bit too overpowering in my opinion. My favorite was the special fried rice which I forgot the name of, but if you show them the picture they should be able to tell you. It comes with a mixture of ingredients and you simply mix them together, which ultimately gives you a variety of textures, flavors, and vibrant colors, highly recommended! Thank you for reading and good luck! (: read more
2 years ago
I was here with two others as the menu looked more unique and the reviews singed high praise. The portion sizes are large and the food is different from other Thai places and in a good way. Overall everything was quite good. The prices are a tad high but for the portion size and especially for being in a nice part of Brooklyn, I don't have issues with them. I personally had a butterfly pea flower tea to drink which was lightly sweet with a bit of sourness from lime. It was fine. We started with a few appetizers, the Miang Pla Too and the Chicken satay. Miang Pla Too- Thai mackerel lettuce wrap with noodle, ginger, red onion, lime, peanut, and Thai seafood sauce This is one of the more unique dishes. Nice tasty combination of a lot of different flavors including sour, spicy, pickled, and sweet. Chicken satay- Peanut sauce and pickled cucumber The satay here was very moist and the pickled cucumber/achat went well with it. My only complaint is that the peanut sauce was a tad too thin/watery compared to some places and the chicken needed perhaps a bit more grill marks (more like one of my dishes below) with the latter being a personal preference. In terms of mains, I got the Taste of Isan while others got the Khao knook gapi boran and the Fresh Young Coconut Green Curry with chicken. Tastes of Isan- Thai northeastern food with somtum (papaya salad), roasted chicken, spicy minced pork, sticky rice. Somtum/green papaya salad. The somtum here was nicely flavored and it reminded me of the one from som tum der (perhaps a bit less spicy here.) It went well with the other dishes (and especially with the sticky rice as expected.) Roasted chicken- Said roasted chicken (or gai yang I believe) was served with lettuce wraps as well as a sweet chili sauce. The chicken was very moist and it went well with the wraps outside of it being a tad messy to eat. Nice grill marks also. Spicy minced pork: As expected, this was larb or a cold pork salad. This was also excellent and very well flavored. Khao Knook Gapi Boran (Signature of Boran-) Fried rice with shrimp paste and mix sliced shallots, cucumber, shredded, green mango, dried shrimps, sweetened pork, eggs, chicken sausage. I tried a very little bit of this though I couldn't exactly try more than a bite ortwo. Very nice mix of flavors and an interesting tasty texture. Would order this next time. Fresh Young Coconut Green Curry- Choice of chicken, beef, shrimp or tofu. Fresh goong with coconut, eggplant with green curry, bamboo shoot, and basil Said person got this with chicken. The curry as expected had pretty light spices. It wasn't to my cup of tea (as I tend to prefer spicier Thai food) but it was still good and the portion size as per the other dishes was big. For dessert we got two, the coconut rice pudding and then pandan flavored coconut jam with roti. The former was more akin to a coconut custard found in many places and it was topped with some type of unknown fruit (maybe Mango but it could have been some other tropical fruit) and it was very tasty. The other dish was served in a very pretty container with the pandan flavored jam (or kaya in Malaysian spots) being an excellent version; not being too overly sweet. Both were good with me preferring the latter as I love kaya and the others preferring the former. Overall I don't have many complaints. For the portion size and unique flavors, this is easily the best Thai food I have had in Brooklyn so far. I can see why most people love this place. Only a couple minor issues with two exceptionally good mains and one very good appetizer. Mid 4. read more
10 months ago
Wonderful and well flavored food with more unique couplings of ingredients than many of their competitors in the area. The decor is deceptively simple and ultimately creates a warm and comforting environment for dining. Our servers were a speedy and friendly. read more
This is one of the best casual Thai places I have been to in NYC. Their menu has your classics but also unique specials, and each dish comes thoughtfully plated. The container for the white rice that came alongside my friend's dish (massaman curry) was sooo cute. 5/5 - Khao Knook Gapi Boran - the mix of rice, tasty sausage, pork with refreshing cucumbers and mango really made this dish pop! Absolutely loved the taste and they don't skimp on ingredients here. Be warned, the peppers definitely hold a punch. We came hungry for dinner and left full with no regrets. I look forward to coming back for more! read more
Recently I stopped off here and got the Isan Classic and the Appetizer Mix. All I have to say is this, they REALLY give you your money's worth. The Mixed Appetizers had the following: Tapioca ball with pork inside Grilled Moo Ping Chicken Satay Thai Sausage Deep Fried Wonton Battered Shrimp Everything in that dish was good, the satay and moo ping were nice and tender. The Shrimp was huge and tasty. But the mvp was definitely the sausage, it had so much flavor and you could taste the Lemongrass in it. It had enough heat to feel it without being too hot or too mild. The Issan Classic had A grilled style Chicken similar to a moo ping but chicken instead. It was tender, juicy and flavorful. It also had a Som Tum/Papaya Salad, sweet, spicy, cool and really good. You could taste the fish sauce. It also had ground pork which was pretty well seasoned. I ended up putting it on my Salad. Overall: A winner, will definitely go back to again. read more
One of my favorite Thai restaurants! I waited about an hour for table but it's totally worth it. I was blown away by the delicious appetizer samplier! This is definitely a must order because it's just too good. The problem is I loved all the appetizers and wanted more of each. Most people normally order the classic Tom Yum Soup but I highly recommend the Tom Kha Soup! It's a coconut based soup with mushroom and galangal; it's really tasty with great mix of sour flavor but its not overpowering. The papaya salad was fresh with deep flavors but be sure you are ok with spice before you order. Lastly the mango sticky rice was yummy; I always order this dish when I eat at Thai restaurant and in my opinion this is the best mango sticky rice I've had in NYC. Appetizer samplier Tom Kha Soup Papaya salad Mango sticky rice read more
3 years ago
Came here in the middle of the day so place was empty. They have a great lunch special during the week till 3:30 pm. You get one entree, soup and a single piece of a spring roll for about $16. I got the beef with garlic sauce and appetizer platter to share. The appetizer platter was a showstopper and is massive, can feed 2-3 people. The beef with garlic sauce was ok, wish there was more sauce. Great service and easy parking are other pros. Would go back again but try a different meal. read more
2 years ago
We spent the afternoon browsing in Carroll Gardens and came upon this delightful gem. Boran is a small Thai restaurant with amazing food and service. I learned Boran means ancient! We started with the grilled honey pork appetizer. The pork was so tender, sweet , yet tangy. The food was presented so nicely. The pork was on top of banana leaves. A small bowl of rice was hidden with a leaf topper. So attractive and unique. For our main course we had the Pad Thai. The pad thai was covered with a egg topping, kind of like an omelet, so unique. It was very flavorful. Both dishes had were wonderfully presented. I would highly recommend stopping here for some authentic Thai food, presented beautifully. read more
Some reviews mentioned that the food was on the sweet side/too sweet - this is definitely true, but it also didn't affect my enjoyment of the dishes too much. Overall, the food is good and I'd be returning to try some different items! Mix Appetizer Platter ($20): you should absolutely get this! I love when restaurants have sampler platters of all their appetizers, as I normally want to try everything before committing to a whole plate of it, you know? There's two of each item. The standouts were the thai sausage and the grilled pork skewer. 10/10 would order those items separately again! Thai sausage is super lemongrassy, the pork skewer is juicy and has a wonderful char. From this platter, the grilled chicken satay was extremely rubbery, the curry puffs are standard, and the deep fried spring rolls weren't the best either. I kept thinking the circular one would be crab rangoon, which it wasn't. The sauces accompanying each appetizer were all quite sweet so I didn't end up using much except for the grilled honey pork one. Duck Curry ($19): Boran was super duper generous with the amount of duck given! It's all hidden underneath the platted slices. The curry is pretty good (even better the next day!) and has bamboo shoots, peppers, and pineapple. Hate cooked fruits but surprisingly the bites of pineapple were actually good! The curry isn't too creamy or rich, but has a good flavor. Not spicy, sadly. Meang Pla Tod $24: Boran specialty. Aka deep fried dorado fish. This is the one where the sauce really didn't do it for me, as it's too sweet. I enjoyed the fried fish and all the toppings per bite, but probably should've picked a basil version! Presentation is on point tho! Fish could also be a bit juicier, but I haven't had fried fish in so long so this hit that craving. It's crispy, yet doesn't have that oily taste per bite. read more
5 years ago
Really tasty Thai food with a good outdoor setup. I particularly enjoy this place because many of the dishes are Thai spicy. The Fresh Young Coconut Green Curry is my current favorite; Red Curry also hit the spot. I didn't really care for the Nam Ngeaw. They seem to have a very busy take out service and they do like to close on time, so don't plan on coming 15 minutes before they close, they won't be able to serve you. Can't blame them. read more
Great little Thai restaurant in Carroll gardens! It doesn't look like somewhere really special from the exterior, but once the food arrives, you'll be singing a different tune. We loved everything we got! Portions are super hefty and none of us could even finish our food 1) the pad Thai Boran with Seitan- came wrapped inside an omelette! Was really good mix of flavors and delicious 2) massaman curry, was so incredibly flavorful and had so much chicken in it! Also came with a side of really delicious roti, which was super flaky and delicious 3) panang curry, also incredibly flavorful with chicken and had an amazing color Prices were between 16-18$ per entree. Would definitely recommend this place! read more
3 years ago
There was nothing wrong with the food here, the food is quite delicious. However... their customer service is quite unsavory, we were treated as a nuisance despite the restaurant not being busy, and if you aren't paying attention, the waitress will automatically hand you the machine to tip despite the auto gratuity! I'm aware that it's up to us to realize how much the bill comes out to but it's completely shady to charge us auto-gratuity and not inform us while handing us a prompt to tip ON TOP OF the auto gratuity total! The only mention of auto-gratuity is at the last page at the end, and there is no itemized bill given at payment to make sure your bill total is correct. read more
2 years ago
Some of the best Thai food I've had in the city! The food is delicious (I got the Seitan spices dish) and the service and ambiance was excellent as well :) read more
3 years ago
Beautifully situated and decorated. Wine margarita was different and refreshing. The varietal app plate was gorgeous and tasty. Especially the tiny savory gluten balls and the sausage. We also loved the fried curry puff skin. Tamarinds duck was delectable furnished w 2 pails of rice that made the presentation adorable. Really vibing this spot turning out flavorful Thai dishes in a lovely somewhat subdued romantic atmosphere. read more
3 years ago
This is my second attempt for food here and today was a success. I ordered chicken pad Thai after seeing the pictures of it wrapped in egg and the site saying it will be the best pad Thai I've ever had..... ummm, ok. That would be a no. It was good and they paid attention to my request (online yelp ordering) for Thai spicy and extra peanut sauce. That part was perfect.... but not only was it not wrapped in egg I never saw any! I'd still order it again if I called to verify the egg questions. Masks required with service through a window. Outdoor dining available too. read more
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462 Court St
Brooklyn, NY 11231
Carroll Gardens
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(718) 490-0207
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http://www.Boranrestaurant.com
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