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    Boran

    4.4 (301 reviews)
    ModerateThai
    Closed 12:00 pm - 4:00 PM, 5:00 PM - 10:00 PM
    Updated 3 months ago

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    BORAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Boran

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    Reviews With Photos

    Pad Thai Boran with tofu
    Maggie B.

    I came here for dinner as a back-up option after failing to get into Ugly Baby, a renowned nearby NYC Thai restaurant that was closing that week. It's a small, but cozy restaurant adorned with bright decorations and colorful plates. To eat, I had pad thai with tofu. They uniquely prepare this classic dish by covering the noodles with a blanket of fried egg. The peanuts, scallions, and crushed pepper are arranged on the sides of the plate for mixing in. It was very tasty and included a generous portion of chewy tofu. Service was fast, though our waitress was a bit curt.

    Ambience
    Raia S.

    I can't believe this place doesn't have five stars across the board! We stopped in to escape a snowstorm on a Sunday late afternoon and it was nearly empty, super quiet and tranquil which is just what we needed. The staff were kind and the décor felt distinctive but nostalgic. I got the Meang Pla Tod (mackerel appetizer) and the Khao Knook Gapi. The appetizer was served in porcelain soup spoons with a pile of noodles and piece of fish each, to which you could add the spicy sauce. Very flavorful, a nice way to start the meal and try a fish I don't usually have prepared in a traditional way (reminded me a bit of the Korean breaded fried mackerel dish). But the standout for me was the main dish, which had shredded mango, scallions, cucumber, fried rice, juicy sausage, and flavorful pork to mix all together almost like a bibimbap. It was the perfect amount of food, the flavors were married beautifully, and the meat in particular was like nothing else I've ever tried. It was just such a cozy hidden gem in Carroll Gardens, and I want to try so many other things like the pad thai and duck curries. So delicious, quite reasonable pricing, a calming atmosphere. Truly a can't miss experience.

    Christy Y.

    Boran has to be my favorite Thai restaurant in NYC. Maybe even one of my top 10 favorite restaurants of all time. I came here on a Saturday around 2:30 PM with a group of six for lunch. The wait was about 30 minutes. There's no indoor waiting area, so we had to wait outside. There's parking nearby so you can also wait in your car until they text you that your table is ready. We ordered the mixed appetizer platter, fresh young coconut green curry with chicken, duck garlic, maing pla tod (their signature fish), crab meat fried rice, and beef pad Thai. Mixed Appetizer Platter: This is a must if you're indecisive and want to sample all the appetizers. It came with chicken satay, grilled honey pork, sausages, fried crab dumplings, curry puffs, steamed tapioca with sweet ground pork, and shrimp rolls. Plus, four dipping sauces to mix and match. It's perfect for sharing or just treating yourself to a little bit of everything. Fresh Young Coconut Green Curry with Chicken: You can pick your protein (we chose chicken), and they don't skimp on the chicken. The coconut flavor came through strong, but the curry itself wasn't as bold as I expected. It had a bit of heat, but nothing overwhelming. This used to come with sticky rice, but now it's served with regular white rice. I wish this came with sticky rice again. Duck Garlic: This dish was a standout! The duck was tender with crispy skin and served over Chinese broccoli soaked in a rich, flavorful sauce. Every bite was perfection. Maing Pla Tod (Signature Fish Dish): The fish was already cut into pieces (no bones!), making it super easy to eat, but they left the whole fish intact for presentation. The flavors were amazingggg, a mix of sweet and salty. Add a pepper if you want some spicy. Crab Meat Fried Rice: This dish was simple but so well done. It came with plenty of crab meat on top, and the sauce and lime were served on the side so we could customize it. A drizzle of sauce and a squeeze of lime made all the flavors come together. Beef Pad Thai: The presentation was so unique!The noodles were wrapped in an egg "blanket," and you had to cut it open to get to the Pad Thai inside. The toppings (chili flakes, peanuts, lime, bean sprouts, and chives) were served on the side, which was thoughtful since not everyone loves them all. We tried it without lime at first, and it was a little sweet, but adding lime balanced it out perfectly. Heads up: the chili flakes are super spicy! We also wanted to try the mango sticky rice, but unfortunately, they were out of mangoes. I was so disappointed because I'd been looking forward to it. I'd recommend Boran to anyone looking for amazing Thai food in NYC.

    Chin T.

    The staffs are friendly. Thai food was delicious! Ordered Thai iced tea, mixed appetizer platter, and mango sticky rice. Would recommend coming back here again! Food: 5/5 Service: 5/5 Ambience: 5/5

    Khao Knook Gapi Boran
    Rachel W.

    Delicious food both classic Thai staples and those a little more rare/creative. Seemed to do an equal amount of takeout as well as dine in. Cozy space but not too pretentious. The waitress was helpful in explaining dishes and smartly asked all tables about allergies. I've dined with friends with allergies and other dietary restrictions and here it seems they'd be more than willing to accommodate or offer dishes that suit the requirements. A little expensive to gain a spot in the regular rotation but a nice treat nonetheless.

    Dinner delivery
    Wendy B.

    3.75/5 unfortunately. Highly recommended from a friend, but our delivery order experience was meh. The good: *Tofu Prik King - shrimp paste forward. *Shrimp Roll - big juicy shrimp. *Khao Knook Gapi (fried rice with shrimp paste, sweetened pork, chicken sausage) - very tasty, flavorful, pork and sausage were very soft and tender. Quite a uncommon dish I think? *Issan classic (platter of grilled chicken, papaya salad, larb moo) - the grilled chicken was great with fresh herb flavor larb was spicy yum. The Okayed: *Curry Puff *Chicken Satay *Mixed Vegetables The bad: - how can they mess up these two classic dish? *Pad Thai Boran - so bland... .. *Panang Curry - very watery and no flavor.

    Meang Pla Tod
    Sarah Z.

    If you're looking for authentic Thai food, this is the place to try. It is run by Thai staff. It was pretty empty on a Saturday afternoon but it was one of the Thai restaurants I wanted to try out in Park Slope. Place isn't too big and can probably seat less than 10 parties at once. I ordered the Meang Pla Tod appetizer, which is basically a mackerel salad, Khao Knook Gapi Boran (one of their specials) and Mackerel Fried Rice. Presentation of food was A+++ and the taste matches its presentation. The mackerel salad was delicious and refreshing. I loved their spicy green sauce. All their sauces that accompany the dishes are pretty spicy but so good. The mackerel fried rice was one of the best fried rice I've had. The mackerel serving was generous -- slices on top of the bed of fried rice and surprised to find mackerel bites within the fried rice as well. The Khao Knook Gapi Boran comes deconstructed style but you mix all the veggies, egg and meat up with their sauce and you have flavor packed in a plate. All the dishes we tried were so good. Can't rave about this place enough and can't wait to come back and try different menu items.

    Lunch Menu 1

    Good service, delicious food and a place to enjoy your meal. I suggest to call for a reservation if your group is over 4.

    Don't remember the name, but don't miss it
    Pett O.

    This restaurant is a well kept secret of those who live in Carrol Gardens. A little old school space, with a rapid and super nice service and astonishing food. The appetizer platter is a must, and so the deep fried fish. Keeps being a place to check in every month. Don't miss it.

    Interior
    Rachel V.

    This place came highly recommended by my friend who also heard the recommendation from two of her own friends so the word of mouth of how this restaurant is a must-go-to, is really phenomenal. Came here with my friend for the first time and was blown away by the excellent appetizer sampler. It's a perfect way to try out all the different appetizers to see which you like best-- the only problem was I loved all the appetizers and wanted more of each! I tried out their duck curry and enjoyed it so much. My friend ordered their pad thai but wasn't too impressed with it. Go with the duck curry, friends. Anyway, the interior is nice and cozy, albeit a bit tight on space, and their dining seats and table could use some upgrading as they creaked and seemed a bit old. Staff were welcoming and nice, and overall the atmosphere was super pleasant whether you're eating out with your girlfriends, or if you're on a date. I brought my new (at the time) boyfriend here for his birthday and he also enjoyed the food and experience and he wasn't too big on Thai food before coming here so that says something. If you do like Thai food then this is the best place to become a regular at or to save for special occasions. I think the prices here are fair and not too inflated for the portion sizes you receive. If you think you'll like it, you definitely will so come try them out for yourself, you won't be disappointed!

    1. Pad Thai
    Jaime E.

    This is a bustling little place, tho they do have seating outside. Don't be surprised if you come during peak time and you have to wait for a table. The dish that everyone orders is the Pad Thai, which comes wrapped in an omelet. Very good. We also got the Massaman curry which is my go-to dish and it didn't disappoint. The noise volume got loud depending upon how many groups were sitting and how close they were. At one point I could hear the couple next to us better than my dinner partner. Oh well. Small price to pay for a good Thai meal.

    Khao Knook Gapi Boran
    Joanna M.

    Boran prides itself in serving authentic Thai food and is run by Thai staff. I can't be the judge of the former but the latter is definitely true. Regardless if Boran's food is authentic or not, the food seemed to lack minor components in the final execution. My family and I were seated immediately at a table for four on a Wednesday evening (no wait). We ordered one large tom yum soup, a mixed appetizer platter, khao soy kai, pad thai boran, and khao knook gapi boran. The best part of the meal was the appetizer platter with a variety of fried crab dumplings, curry puffs, chicken and beef satays served with different dipping sauces. The appetizers had a good balance of sweet and savory flavors, the fried appetizers are crispy, and the meat is tender. The rest of the food either was too salty or too sweet. The tom yum soup was too salty and too sour, the entrees were not salty at all. It's as if the kitchen at Boran misplaced the salt shaker when they served our entrees. While the seasoning of the food could use some work, the flavors were all there. Aside from the food, the service was friendly and the ambiance is cozy casual. For a quick meal, Boran is a fine choice. But I don't see myself coming back.

    Johnny W.

    Authentic and delicious Thai food that are priced reasonably for the neighborhood that it is in. Interior design is warm and gives a nostalgic vibe of Thailand decors. Staff are friendly and nice, albeit often a bit busy rushing around. The appetizer platter is a must-get and is only served as a dine-in option, which was both aesthetically pleasing and delicious with its multiple dipping sauces. The duck curry was decent but not my favorite, for the bamboo shoots was a bit too overpowering in my opinion. My favorite was the special fried rice which I forgot the name of, but if you show them the picture they should be able to tell you. It comes with a mixture of ingredients and you simply mix them together, which ultimately gives you a variety of textures, flavors, and vibrant colors, highly recommended! Thank you for reading and good luck! (:

    Tastes of Isan: Big portion. Tasty.

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    6 months ago

    Best Thai in CG. Always fresh, always delicious. Service is fast and attentive. Casual atmosphere. Our go to for Thai in CG.

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    1 year ago

    Mango salad, pineapple chicken, fried fish. Everything here is amazing. I've been coming for years.

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    Page 1 of 8

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    Rua Thai Restaurant - Mama Tom Yum Grilled River Prawns
 IG: @thephotographerfoodie

    Rua Thai Restaurant

    4.5(166 reviews)
    0.5 miCobble Hill, Gowanus

    We started with two drinks: The Butterfly Pea Lychee Soda (two toned, floral, light, and…read morerefreshing) and the strawberry guava fizz (sweet, fruity, and bubbly). The shrimp donuts were a must!! Famous for its crispy, savory, and addictive flavor. Easily our favorites!! The Mama Tom Yum Grilled River Prawns brought real heat, creativity, and tang. We also tried the crispy chicken with egg noodles, which was rich, saucy, crunchy, and a fun twist on comfort food. Our dessert was mango coconut sticky rice which was soft, sweet, and the perfect finish!!

    Rua Thai is another Thai restaurant stone's throw away from our home. We came here to try this…read moreplace with our neighbors. The place was relatively quiet for a Saturday night. Our group of 4 started with a bottle of Pinot Grigio and a few appetizers to share, namely: Som tum papaya salad and dumplings curry. For the main entree, my eyes caught the attention of clay pot mix-fried rice with shrimp, chicken, sweet sausage, and my partner chose shrimp pad thai. Nothing really stood out with the dishes; I found it to be a bit Americanized, having eaten in so many Thai restaurants around New York City. Overall, we enjoyed our dinner here; our food came in timely fashion, and the customer service is good as well, but it's probably not your place if you are seeking a more authentic Thai-style cooking.

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    Bangkok Degree

    Bangkok Degree

    4.4(212 reviews)
    1.2 miPark Slope
    $$

    Delicious and great food. Friendly staff. Can recommend it. Price also reasonable. We come backread more

    I eat Thai food every week and this is probably in my top 10 in NYC!…read more The staff here are super friendly and all the drinks/apps/entrees/dessert were good, which is so hard to find! PLEASE get the mango stick rice cocktail omg it was gone in like 5 sips because it was so good. The tuna ceviche was so refreshing and the sauce had a little kick to it which I absolutely loved! It was like a sprinkle of Thai on a classic tuna ceviche. Note the taro chips are a little thicker than a typical chip! The pork jowl wasn't as crispy as I expected but it was still flavorful and the portion size was huge, considering how it was an appetizer. We got pineapple lychee crispy duck, crab fried rice, and kana crispy pork over rice as our entree. ALL WERE SO GOOD! The curry for the pineapple lychee crispy duck was so creamy and flavorful, with the duck portion being huge and being the perfect texture. I loved that it was crispy and didn't get soggy fast in the curry. The crab fried rice was top tier as there were SO MANY HUGE CRAB PIECES!! You can definitely tell that it had flavors of seafood/crab.. they did not skimp out! And the kana crispy pork over rice was huge portion as well, but note that it was a big strong/saltier than the other dishes. For dessert, the pandan coconut pudding custard was SO yummy. It was warm and so flavorful and creamy!! I fell in love with Brooklyn even more after coming here. Highly recommend!!

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    Holic Thai Bistro - Fresh Mango Salad

    Holic Thai Bistro

    4.7(87 reviews)
    2.5 miCrown Heights, Bedford Stuyvesant

    Holic Thai Bistro is a chilled Thai restaurant in crown heights Brooklyn on nostrand Ave…read more Food: the cocktails were good and strong. We had Leeche martini, strawberry margarita, and pineapple mango margarita. We had for appetizers the crab ration, chicken crispy rolls, and the fresh crispy calamari with tamarin peanut sauce which was amazing and hot. For main course we had the crispy duck over pineapple, spicy holic noddle with chicken, and crispy duck over chicken fried rice. The food tasted amazing and everything was prepared fresh. The crispy duck is my favorite as it was cooked perfectly with the exact crispy crunch in the mouth. Service: At first after getting seated we waiting a little. Once waiter came everything was following quick fast. The waiter was able to suggestions for cocktails and food which was great. The waiter was effective, fast, and provided follow ups. Ambiance: the ambiance is cozy, intimate, chill, and divy. The vibez is very relax for after work, intimate dinner, or hanging out with friends. At the end of closing we got free complimentary shot. We love Minnie Overall rating is 5.0/5.0

    Came here for a quick lunch and some me time. Had the lunch special vegetable pad see ew, cheese…read moreRangoon and lychee iced tea, all super delicious. So flavorful, hot and fresh. With tip, less than $30 bucks! Very pretty space, pleasant service. Will come here again

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    Hungry Thirsty - Thai Iced Tea Slush

    Hungry Thirsty

    4.4(39 reviews)
    0.1 miCarroll Gardens, Gowanus

    My visit to Ugly Baby many years ago is somewhere in the deep recesses of my memory, and while I…read moreremember it being enjoyable and spicy, it wasn't enough for me to make return trips. I feel differently about Hungry Thirsty. At this point I've been to countless Thai restaurants, and for the most part they've all been fantastic. Compared to all those fantastic meals the flavors here still stand out and I'm excited to read that they're expanding with additional locations. They have a phenomenal and lengthy beer selection, which is fun because it complements the spicy fried dishes quite well. The fried branzino and shrimp and squid in salted duck yolk were very tasty with white rice but the dish that lit up my taste buds was the Kai Jeow Pu- colossal crab omelette. The egg was deep fried in an aromatic oil and filled with fresh, large pieces of crab and served with a phenomenal zesty sauce. The place is tiny and no frills, and our server chafed at my partner for pronouncing a beer on their menu incorrectly, which just added to the experience. I loved it here!

    My husband is insane and eats the spiciest foods. I do not. So this review is mainly from him since…read moreI couldn't really eat a lot. Server was friendly but stern and told him he was ordering too many of the spicy dishes - I think he would've been fine though (and we intended to bring home leftovers anyway) so that was a little annoying. Anyway, food was hot but not Thai spicy from what I understand. The whole fish I had was tasty. Drinks were good. I wouldn't return but maybe hubby will solo. Didn't get seated until 30 mins after reservation time (as did the couple ahead of us from what I saw) so prepare for that.

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    Tong - Instagram: GaoGirlsGrubbin

    Tong

    4.4(241 reviews)
    4.5 mi

    We had a wonderful dinner at Tong in Bushwick last weekend. The ambiance is cozy and vibrant, the…read morefood is authentic with bold flavors, and the staff provided excellent, friendly service throughout our meal. The service was super welcoming, but please note that they do not have high chairs available if you are visiting with young toddlers. Overall, a fantastic dining experience in Brooklyn. Highly recommended for anyone craving quality, flavor-packed Thai cuisine.

    Tong has been on my list for quite some time. It's close to my neighborhood and within walking…read moredistance, so I was really excited to finally give it a try! Unfortunately, I have to admit I was pretty disappointed. Most of the dishes, especially the sauces, they were extremely salty! - Beef Tartare "Dine-In Exclusive" -- I'd skip this one. The beef was very dry, and it came with taro chips and greens but no sauce to tie everything together. Definitely not what I expected from a tartare. - Enoki Bloom -- Crispy, perfectly fried enoki mushrooms that I actually enjoyed. The only downside was that it was also very salty. The creamy green sauce on the side helped balance it out. - Crying Tiger -- Another skip for me. The steak was dry, tough and chewy, and the meat itself was pretty bland. The sauce had plenty of flavor, but again, it was way too salty. - Pork Jowl -- Probably my favorite dish of the meal. It was perfectly grilled, tender and flavorful. I'd skip the sauce though since the pork was already delicious on its own. - Crab Curry -- Unfortunately, another very salty dish. I honestly don't know how it got this salty. I was expecting more of the spicy or slightly sweet flavors you normally get from a Thai curry, but the salt completely took over. Very disappointing!!! - Thai Iced Tea -- This was actually really good. Creamy, rich and not overly sweet. The menu changes seasonally, so unfortunately, some of the dishes I had seen online were no longer available when I went. I was really looking forward to trying Tong, especially since it's so close by, but overall the meal just didn't do it for me. I probably wouldn't come back or recommend it based on this experience.

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    Boran - thai - Updated September 2026

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