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    Bangkok BAR

    4.4 (75 reviews)
    Open 11:30 am - 8:00 pm
    Updated over 3 months ago

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    BANGKOK BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Anna H.

    Bangkok BAR is located inside Industry City. My commute from Queens to Sunset Park was about 2 hours. It was less than a 10-minute walk from the 36 St subway station. The weather was in the high 70s today. My good friend Cynthia Z. and I decided to try Bangkok BAR. The ambiance was perfect for our lunch date. I told the cashier about my food allergies. Drinks Cynthia Z. - Thai Iced Tea Me - Poland Spring Water Noodles Cynthia Z. - Pad Thai (GF) + Shrimp Me - Pad See Ew + Shrimp: The Pad See Ew was my favorite Thai noodle dish stir-fried with shrimp, egg, Chinese broccoli, and sweet soy sauce. One word: Scrumptious Bookmark this spot to try!

    Cynthia Z.

    Located inside Industry City, this spot feels like a hole-in-the-wall bar with a Southeast Asia vibe on a hot summer day - perfect for a quick, authentic eat. The food was fresh, delicious, and true to its roots. I was thinking of ordering Khao Soy but it's no longer on the menu and their mango sticky rice is seasonal as always. ORDERED: Me: Pad Thai & Thai Ice Tea: the Pad Thai was so fresh and delicious in every bit. The portion was so decently sized that i was so full after. The Thai iced tea was perfect. Anna: Pad See Ew & bottle water They accept cash, credit card, and Apple Pay. All in order, I recommend this place and would come back again.

    Pad Thai
    Mandy K.

    Leave it to Brooklyn to totally nail it on the Thai food! While visiting NYC we trekked out to Brooklyn to pick up some household things, and this small eatery was nearby. It is located in a building that houses many open air restaurants. We had a hard time deciding which to choose.... But as soon as I took my first bite of my chicken pad Thai I knew we had chosen wisely. I'm fussy about the quality of the peanuts, the sauce ratio, and the proper "hint of lime" in my pad Thai. My tastebuds were thrilled that this dish needing absolutely no adjusting.

    Quick snack - Fried Shrimp Roll (5 pcs)
    Cristina G.

    Cool little Thai spot in Industry City. If you're looking for a quick, fresh bite, I'd definitely recommend Bangkok Bar. The seating here is limited but I love that you can see your food being made if you sit by their bar area. I was looking for a quick snack/lighter lunch and opted to try their Fried Shrimp Rolls. They were ready in a flash and were served piping hot, with a sweet plum sauce on the side. The perfect option if you're looking for something quick and not overly filling. While the wintery weather wouldn't allow for it, I did spy a cute outdoor seating area which is a nice option for the warmer months. Service was fast and friendly, and the open kitchen area was spotless. Would definitely stop in and try their noodle dishes in the future.

    Pad See Ew beef
    Ally L.

    What a pleasant surprise. I came here for an early dinner after work and I was greeted by the sweetest guy. His energy was infectious and made me feel comfortable after a long day of driving and dealing with crazies. Now the food: no funny, this is the best pad see ew I've ever had. There was an abundance of beef (pause) and the flavor was delicious. So tasty. I really cannot wait to go back and try other dishes! Also, the seating area was perfect. It was peaceful and the decor was super cool.

    Sticky mango rice
    Aurea G.

    All I can say is that the two dishes my niece and I had (Pad Thai and Mango sticky rice) were DELICIOUS! The service was welcoming and the setting was small but relaxing and comfortable. I highly recommend trying this place.

    Massaman Curry
    Tiffany V.

    Very impressed by their flavorful curry dishes, and very friendly service! Would absolutely come back to try more of their menu! 4.5/5 Massaman Curry -- loved the spices in this curry (very mildly spicy - especially great for those who have a lower spice tolerance), roasted peanuts and fried onions were a very nice touch as well. 4.2/5 Penang Curry -- also very flavorful, 2/5 on the spicy scale, tons of beef and veggies Barstool counter seating with quick service and attentive staff members!

    Garlic chicken, love the fresh garlic
    Rebecca O.

    Got takeout and tried a few new dishes. Garlic chicken with white rice and Tom Kha (Coconut Soup) which is Coconut milk, galangal, lemongrass, mushroom, onion, and cilantro. Love the fresh garlic with a slight sweetness to it, as well as the thin carrot slices. The member who was taking orders was able to tell me right away whether the dish contained an ingredient that I'm allergic to which I greatly appreciated! Service was quick and efficient, you can sit at the bar or take it to go. All the bright colors reminds me of being in Thailand.

    Pad Thai with chicken
    Jennifer C.

    Arrived just as the kitchen was closing. The staff kindly accepted our order. LOVED my pad see ew with crispy duck. Flavorful noodles, vegetables (but not an overwhelming amount--just right), and crispy but not dry duck. Noodles were nice and smooth and flavorful.

    The Menu
    Lonnie K.

    Bangkok B.A.R. is inside the Industry City Food Hall. Ordered the Gai Yang "Grilled Chicken" (which is the lemongrass marinated chicken with lettuce chunks over jasmine rice & chili tamarind sauce on the side. Costs $17+ something w/ the tax altogether; reasonable for Industry City. Menus with descriptions of the different dishes on clipboards are placed on the cashier counter. Love all the colorful Thai movie posters as decorations plastered on the wall as I look up to glance at them while digging into my meal. Didn't get to take pics of the movie posters since I'm too busy finishing up my meal before they're closed for the day at 7pm. They close a little too early in my opinion but it's been like that since pandemic times. Staff who work there are friendly, at least the one taking my order at the cashier is. Service is fast also by the way. They accept cash and credit/debit card as payment. Wished they've mentioned/included that the lemongrass chicken is in the form of drumsticks in the menu and not boneless unlike how other restaurants prepare it because the meat is attached to the bone. Can get messy if you don't like to use your hands to eat outside. I like that they don't skimp you on the meat and does actually give lots of meat in the rice platter box to accommodate the hefty price. Meat is tender and tasty. Flavor is a bit salty but it's mostly on the skin, so it should be alright if you don't eat it. It's hard to eat the chicken without using your hands so in the end I did have to use my hands. Luckily, there's a restroom right around the corner to wash my hands. Pretty clean for the most part. Since Industry City is a bit on the farther side of Brooklyn and I don't usually trek down there unless there's something going on like an event, I would still probably visit this Thai eatery the next time I come to this neighborhood. Not too bad of a walk from the D/R/N trains like 7 mins from 4th Ave to 3rd Ave.

    Crying tiger
    Shaji K.

    Went to this place on a whim walking around Industry City. Very small restaurant that operates more like a "to-go" spot rather than a proper sit-down (despite the seating). Not many stools available on a Saturday afternoon, though things open up quickly as people don't spend a lot of time inside. Order up front first before sitting down. Menu has a handy spice level guide (chili peppers) to determine what to get. Decided on the Crying Tiger ($18), which only had one spicy pepper next to its name. They do not lie here about there, even if it's "dry" heat. The rub on the steak is astonishingly hot, but not overwhelming. Steak is cooked well and plentiful, which is always a plus. Had to get through a few waters and a side of rice ($3) to finish the meal. No frills place that's efficient and tasty. Would recommend if looking for a satisfyingly spicy meal.

    Coffee A.

    OMG. The massaman curry is to die forrrr. The other curry was too spicy for me even though I can handle spice really well. They really have a strong punch of flavor. It's even hard to sit by the kitchen sometimes since it is really strong. Never tried their alcohol but the food is bomb.

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    Great food and service. Quick to get food and atmosphere was enjoyable. Will definitely be back!

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    Ji Bei Chuan Authentic Asian Noodles

    Ji Bei Chuan Authentic Asian Noodles

    4.5
    (77 reviews)
    4.0 mi
    $$

    Staff are attentive and preempted my accommodations for the kids (straws, plastic plates etc)…read more Very adorable and filling meals. I asked to sub rice for noodles because one of my kids is a rice pot (can't go without rice) and requested extra sauce, which they kindly provided. The set meals are a fantastic deal; a full size entree, an appetizer and a drink for $19-20. An extra order of noodles is $2.50 and it's really double the amount of noodles that comes in your entree. I also ordered their new dish with has abalone and sea cucumber; this is not part of a set meal. I thoroughly enjoyed it. It has that umami sweetness that comes from a great soup base and the noodles are delicious as usual. The abalone was tender, the sea cucumber had a bite to it. There was fish maw and wood ear in there as well.

    The restaurant is bright and clean. The staff is friendly. Food overall is decent…read more The cucumber salad: first bite was just ok. But after a few bite, it gets better. The scallion sauce isn't too strong and no aftertaste lingering like garlic sauce. If you're not allergic to peanuts, definitely add the peanut bits. It adds an extra flavor. 8/10 The woodear salad: very vinegary and crunchy. 9/10 The potato salad:crunchy and the flavor is just right. Mild spicy. 8/10 The original soup noodle: too mild. Barely any flavor. 5/10 The mala pork intestine soup noodle: I got the regular spiciness level and it was actually quite spicy. If you can't tolerate spicy food, try mild or medium first. The pork intestine is bit chewy. Otherwise the flavor is good. 8/10 The seafood tom yum soup noodle: mild tom yum flavor. The soup base is slightly on the sour side. Overall is good. 8/10 Thai style soup noodle: the soup flavor is good. Not too spicy. 9/10 We also tried the brown sugar rice cake: it's just ok. Not crunchy enough. The brown sugar is missing some caramelized flavor. So it is a sweet rice ball. 5/10 I think the temperature inside would be fine if you go during a cool day. When it's a hot day, the restaurant could get very hot even if they turn on both ACs. With just 2 ACs insides, and eating a hot bowl of spicy soup noodle, we were all sweating inside. Though the food is good, I would not return during summertime. It's just too hot to enjoy a good bowl of hot soup noodle.

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    Ji Bei Chuan Authentic Asian Noodles
    Ji Bei Chuan Authentic Asian Noodles
    R10. Tomato Beef Brisket Rice Noodles

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    R10. Tomato Beef Brisket Rice Noodles
    Xi'an Famous Foods

    Xi'an Famous Foods

    4.3
    (180 reviews)
    2.6 mi
    $$

    Food came out warm and fast. Got a sitting right by the window…read more The table I was at is a bit oily. Since it's self serve I didn't think much of it and wiped it down myself.

    Xi'an Famous Foods is a casual Chinese spot specializing in Shaanxi style cuisine, especially…read morehand-pulled noodles and bold, spicy flavors. We walked into a simple, fast casual setup that focuses more on the food than the atmosphere, with a clean, functional space designed for quick meals and takeout rather than lingering. The ordering counter is straightforward, and the staff moves efficiently, keeping the flow moving even during busy lunch periods. The hand pulled noodles are the biggest highlight, with thick, chewy strands that have a satisfying texture and hold onto the sauces well. We ordered a few different noodle dishes, and the flavors leaned bold with chili oil, spices, and savory seasonings that give the dishes their signature Shaanxi style profile. The stewed pork and beef options were both generous and filling, but the lamb dishes stood out with a strong cumin flavor that brought a deeper, more aromatic taste to the table. The lamb burger is another unique item, combining seasoned lamb with a crispy, handheld format that feels different from typical restaurant offerings. The noodles themselves are the main draw, but the lamb burger is worth adding to the order if you want to try something beyond the bowl. Service is quick and efficient, making it a convenient option for lunch or a casual dinner. Portions are generous for the price, and the menu has enough variety to try different dishes across multiple visits. The spice level can be adjusted, but many dishes naturally lean toward bold and spicy flavors, so keeping that in mind is worth it if you prefer milder food. Xi'an Famous Foods is a reliable spot for anyone craving hand pulled noodles and strong, flavorful Chinese dishes. The chewy noodles, cumin lamb, and unique menu items make it stand out from more traditional Chinese restaurants, especially for a quick meal that still feels distinctive and satisfying. It is not a place for a long, leisurely dinner, but for a fast, flavorful bowl of noodles that delivers on texture and spice, it hits the mark well.

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    Xi'an Famous Foods
    Xi'an Famous Foods
    Xi'an Famous Foods

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    Din Soup Dumplings

    Din Soup Dumplings

    4.5
    (483 reviews)
    2.6 mi
    $$
    Women-owned & operated
    Kid friendly

    Quick walk from the Borough Hall station…read more The restaurants is located a few steps upstairs from the signage and not the lower Chinese restaurant. Pork soup dumpling with juice inside 5/5 20 piece famous crispy pork dumplings on top of the drink of your choice. 5/5. Cucumber salad while crispy and cold it was a bit salty 4/5 Boba milk teas 3/5. Felt it was watered down and boba kinda hard. Service 5/5 Definitely would recommend this place. Great workers and service. Clean and fresh made.

    Food is pretty good. Noodles and dumplings are made fresh and you can tell the difference. Flavors…read morefor fried noodles are also excellent. However, the real negative here is the operations. It is a chaotic mess for the volume they are trying to do. It's not about adding more manpower, it's about streamlining. Tables are sitting empty while people are on the waitlist (not due to reservations), orders are going to the wrong tables, to-go orders are in disarray and have to be re-verified on multiple orders, and it takes a long time to get some water. The Yelp waitlist is useless here - wait was supposed to be 5-10 minutes and it turned into almost 40. All this could have been avoided with more planning, better organization, and training. Kitchen staff doing their job well. Front of house needs work.

    Photos
    Din Soup Dumplings
    Truffle and Pork Soup Dumplings: $15
    Truffle and Pork Soup Dumplings: $15
    Wild Mushroom Bao (野菌包): $11. Off-menu.

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    Wild Mushroom Bao (野菌包): $11. Off-menu.
    Superior Wonton Noodles

    Superior Wonton Noodles

    4.1
    (123 reviews)
    3.8 mi

    Cuisine: 9 Service: 6…read moreDecor: 6 Value: 9 Overall: 9 Damn! These wontons were good! Beef brisket was excellent too. Texture of noodles were just right as well. One of the best bowls of noodles I had in any part of NYC. Comparable to my top favorite shops like Maxi's Noodle House, Golden Wonton King, and Sweet Wonton House. On my most recent visit, I watched the staff make some of their plump and juicy wontons. They use such a high ratio of shrimp to pork, which makes them absolutely delicious. I can't get enough of them. With that said, their beef brisket and noodles are no slouches. That's why I got a bowl of Wonton & Beef Brisket Noodle Soup to be able to taste everything I enjoy the most here. I'll be back asap. Btw, buy the wontons frozen and enjoy them at home. I always leave with a few boxes.

    The place to go to for some HK Cantonese style won ton noodles. I got the 2 topping (won ton +…read morebeef tendon) noodles $11 (thin). Also paid up $2.25 for extra noodles which came in the bowl when they arrived. Won ton were delicious. Not too big. Not too small. Broth was piping hot. Noodles were perfectly al dente. U get asked what kind of noodle and lady says most get the thin noodles. I got 3 beef tendon piece which were nice and tender. You get 5 wontons in plain wonton soup. 4 with noodles. 3 in a 2 topping scenario. Yes they charge tax even paying in cash. They did not offer me tea or water. Ample sauces on table. Better than most in Manhattan Chinatown.

    Photos
    Inside view
    Inside view
    Close-up of the ginormous wonton
    Close-up of the ginormous wonton
    Superior Wonton Noodles

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    Muteki Udon

    Muteki Udon

    4.3
    (76 reviews)
    2.3 mi

    I came into Muteki Udon a bit skeptical since the prices initially felt on the higher side, but…read morethat quickly changed once the bowl arrived. The portion size lined up with the cost, and more importantly, the quality delivered. Every sip of the broth and every slurp of the udon made it clear this was a thoughtfully prepared dish. I went with the niku udon on recommendation and it lived up to it. The flavor was rich and satisfying, and the quality of the meat really stood out. What really put things into perspective was visiting Raku shortly after. At a similar price point, the difference in portion, flavor, and quality of ingredients was noticeable. Muteki felt more filling and more complete as a meal. I left genuinely happy with the experience and would definitely come back to try more of their udon options.

    I stopped by for a late lunch with a friend and was welcomed into a little Japanese oasis. I loved…read morethe ambiance and decor of the place including their handmade bowls and plates, which are individually made by the owner --wow. To start off, we had the Cheeseburger Dumplings ($12), which was so unique. We've never had something like this and they executed it really well. The dumplings were filled with meat and fried with a skirt. The cheese part was topped over it like a melty dressing, so a delicious and special dish here. Plus, it had a side salad to balance all the grease here. For the entrees, we had to get the udon and shared the Niku Udon ($25) and Salmon Ikura Udon ($30). It was a nice combo between a hot and cold udon. The Niku was your classic udon bowl filled with plenty of beef and a perfectly soft-boiled egg. The broth was sweet and savory for a warm and comforting meal. On the other hand, the salmon udon was quite unique with matcha udon and fresh salmon. There is a dashi to pour and mix into the noodles, which still gave it flavor and the slurp you want in a udon. Both were so great in its own way. Even their ramen also looked great, but I love all noodles. Definitely a great spot to dine near Barclays Center. Love to come back whenever I'm in the area again. The udon dishes are on the pricier side, but they're huge bowls.

    Photos
    Restaurant Bar seating
    Restaurant Bar seating
    Vegetable Gyoza
    Vegetable Gyoza
    Shiranui Citrus Juice 100%

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    Shiranui Citrus Juice 100%

    Bangkok BAR - thai - Updated July 2026

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