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    Bangkok BAR

    4.4 (75 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 3 months ago

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    BANGKOK BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Dogs allowed

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    Crab meat fried rice
    Christopher Y.

    Stopped by industry city this weekend and came across this gem in one of the buildings! Small but nicely themed Thai spot offering classic tasty Thai dishes. Ordered the crab meat fried rice and I'm happy to say they used authentic crab meat! Portion size was definitely enough for one person and could be shared. Food was super good & fresh (not to mention reasonably priced). Found some really nice outdoor seating nearby in industry city, so it being in that area is a huge plus. Great area for a day-date

    Anna H.

    Bangkok BAR is located inside Industry City. My commute from Queens to Sunset Park was about 2 hours. It was less than a 10-minute walk from the 36 St subway station. The weather was in the high 70s today. My good friend Cynthia Z. and I decided to try Bangkok BAR. The ambiance was perfect for our lunch date. I told the cashier about my food allergies. Drinks Cynthia Z. - Thai Iced Tea Me - Poland Spring Water Noodles Cynthia Z. - Pad Thai (GF) + Shrimp Me - Pad See Ew + Shrimp: The Pad See Ew was my favorite Thai noodle dish stir-fried with shrimp, egg, Chinese broccoli, and sweet soy sauce. One word: Scrumptious Bookmark this spot to try!

    Cynthia Z.

    Located inside Industry City, this spot feels like a hole-in-the-wall bar with a Southeast Asia vibe on a hot summer day - perfect for a quick, authentic eat. The food was fresh, delicious, and true to its roots. I was thinking of ordering Khao Soy but it's no longer on the menu and their mango sticky rice is seasonal as always. ORDERED: Me: Pad Thai & Thai Ice Tea: the Pad Thai was so fresh and delicious in every bit. The portion was so decently sized that i was so full after. The Thai iced tea was perfect. Anna: Pad See Ew & bottle water They accept cash, credit card, and Apple Pay. All in order, I recommend this place and would come back again.

    Pad Thai
    Mandy K.

    Leave it to Brooklyn to totally nail it on the Thai food! While visiting NYC we trekked out to Brooklyn to pick up some household things, and this small eatery was nearby. It is located in a building that houses many open air restaurants. We had a hard time deciding which to choose.... But as soon as I took my first bite of my chicken pad Thai I knew we had chosen wisely. I'm fussy about the quality of the peanuts, the sauce ratio, and the proper "hint of lime" in my pad Thai. My tastebuds were thrilled that this dish needing absolutely no adjusting.

    Pad See Ew beef
    Ally L.

    What a pleasant surprise. I came here for an early dinner after work and I was greeted by the sweetest guy. His energy was infectious and made me feel comfortable after a long day of driving and dealing with crazies. Now the food: no funny, this is the best pad see ew I've ever had. There was an abundance of beef (pause) and the flavor was delicious. So tasty. I really cannot wait to go back and try other dishes! Also, the seating area was perfect. It was peaceful and the decor was super cool.

    Sticky mango rice
    Aurea G.

    All I can say is that the two dishes my niece and I had (Pad Thai and Mango sticky rice) were DELICIOUS! The service was welcoming and the setting was small but relaxing and comfortable. I highly recommend trying this place.

    Quick snack - Fried Shrimp Roll (5 pcs)
    Cristina G.

    Cool little Thai spot in Industry City. If you're looking for a quick, fresh bite, I'd definitely recommend Bangkok Bar. The seating here is limited but I love that you can see your food being made if you sit by their bar area. I was looking for a quick snack/lighter lunch and opted to try their Fried Shrimp Rolls. They were ready in a flash and were served piping hot, with a sweet plum sauce on the side. The perfect option if you're looking for something quick and not overly filling. While the wintery weather wouldn't allow for it, I did spy a cute outdoor seating area which is a nice option for the warmer months. Service was fast and friendly, and the open kitchen area was spotless. Would definitely stop in and try their noodle dishes in the future.

    Massaman Curry
    Tiffany V.

    Very impressed by their flavorful curry dishes, and very friendly service! Would absolutely come back to try more of their menu! 4.5/5 Massaman Curry -- loved the spices in this curry (very mildly spicy - especially great for those who have a lower spice tolerance), roasted peanuts and fried onions were a very nice touch as well. 4.2/5 Penang Curry -- also very flavorful, 2/5 on the spicy scale, tons of beef and veggies Barstool counter seating with quick service and attentive staff members!

    Pad Thai with chicken
    Jennifer C.

    Arrived just as the kitchen was closing. The staff kindly accepted our order. LOVED my pad see ew with crispy duck. Flavorful noodles, vegetables (but not an overwhelming amount--just right), and crispy but not dry duck. Noodles were nice and smooth and flavorful.

    Garlic chicken, love the fresh garlic
    Rebecca O.

    Got takeout and tried a few new dishes. Garlic chicken with white rice and Tom Kha (Coconut Soup) which is Coconut milk, galangal, lemongrass, mushroom, onion, and cilantro. Love the fresh garlic with a slight sweetness to it, as well as the thin carrot slices. The member who was taking orders was able to tell me right away whether the dish contained an ingredient that I'm allergic to which I greatly appreciated! Service was quick and efficient, you can sit at the bar or take it to go. All the bright colors reminds me of being in Thailand.

    The Menu
    Lonnie K.

    Bangkok B.A.R. is inside the Industry City Food Hall. Ordered the Gai Yang "Grilled Chicken" (which is the lemongrass marinated chicken with lettuce chunks over jasmine rice & chili tamarind sauce on the side. Costs $17+ something w/ the tax altogether; reasonable for Industry City. Menus with descriptions of the different dishes on clipboards are placed on the cashier counter. Love all the colorful Thai movie posters as decorations plastered on the wall as I look up to glance at them while digging into my meal. Didn't get to take pics of the movie posters since I'm too busy finishing up my meal before they're closed for the day at 7pm. They close a little too early in my opinion but it's been like that since pandemic times. Staff who work there are friendly, at least the one taking my order at the cashier is. Service is fast also by the way. They accept cash and credit/debit card as payment. Wished they've mentioned/included that the lemongrass chicken is in the form of drumsticks in the menu and not boneless unlike how other restaurants prepare it because the meat is attached to the bone. Can get messy if you don't like to use your hands to eat outside. I like that they don't skimp you on the meat and does actually give lots of meat in the rice platter box to accommodate the hefty price. Meat is tender and tasty. Flavor is a bit salty but it's mostly on the skin, so it should be alright if you don't eat it. It's hard to eat the chicken without using your hands so in the end I did have to use my hands. Luckily, there's a restroom right around the corner to wash my hands. Pretty clean for the most part. Since Industry City is a bit on the farther side of Brooklyn and I don't usually trek down there unless there's something going on like an event, I would still probably visit this Thai eatery the next time I come to this neighborhood. Not too bad of a walk from the D/R/N trains like 7 mins from 4th Ave to 3rd Ave.

    Crying tiger
    Shaji K.

    Went to this place on a whim walking around Industry City. Very small restaurant that operates more like a "to-go" spot rather than a proper sit-down (despite the seating). Not many stools available on a Saturday afternoon, though things open up quickly as people don't spend a lot of time inside. Order up front first before sitting down. Menu has a handy spice level guide (chili peppers) to determine what to get. Decided on the Crying Tiger ($18), which only had one spicy pepper next to its name. They do not lie here about there, even if it's "dry" heat. The rub on the steak is astonishingly hot, but not overwhelming. Steak is cooked well and plentiful, which is always a plus. Had to get through a few waters and a side of rice ($3) to finish the meal. No frills place that's efficient and tasty. Would recommend if looking for a satisfyingly spicy meal.

    Coffee A.

    OMG. The massaman curry is to die forrrr. The other curry was too spicy for me even though I can handle spice really well. They really have a strong punch of flavor. It's even hard to sit by the kitchen sometimes since it is really strong. Never tried their alcohol but the food is bomb.

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    10 months ago

    Great food and service. Quick to get food and atmosphere was enjoyable. Will definitely be back!

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    Bangkok BAR Reviews in Other Languages

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    Sukh

    Sukh

    4.5(217 reviews)
    2.6 miFort Greene
    Full bar
    Takes reservations

    Stumbled upon this gem for dinner. We walked in without a reservation and sat at the bar. The…read moreinside felt like I was in a train car. The bartender took our order. He was friendly and very helpful. The dishes were all so flavorful. The appetizer we got was hor mok. It was the perfect pairing and balance of flavors. The larb was very spicy! Heed the warning, it is SPICY! The main star was the pla tod samun prai (branzino). This was my favorite dish! There were no traces of crumbs left behind, this dish was incredible! The herbs and sauce tied everything together. We were greeted and welcomed by every staff that passed by. Everyone was so friendly and their uniforms were so cute! I would return to Brooklyn for this place but with a reservation next time. Great vibes, food and service!

    I've heard that this spot is top rated in terms of Thai restaurants in NYC, so I was interested to…read moretry. I snagged a 5:30pm weekday reservation with 2 other friends. As soon as we arrived, we were escorted to a table. I've noticed that this restaurant seemed very authentic. They had dishes that I've never seen at other Thai spots. Their chefs are also from Central & Northeastern part of Thailand. So, they are cooking from their respective regions. The presentation of their dishes are all aesthetically pleasing. We decided to share a small plate of HOR MOK This tasted almost like a crab puree into a spoon sized portion. There's 7 pieces in one order. It was recommended to eat it all in one bite. It was great. Texture was very smooth in your mouth. Surprisingly, it had a spicy kick (but nothing too intense). I personally decided to try KHAO PAD MUN NEUR. This is a pricey dish, but very filling! It was said to have 2 pepper spice level to it, but I personally didn't find it very spicy. The rib eye was cooked just the way I like it - medium well (still with some redness in the inner portion). The meat had a perfectly charred/grilled exterior, but very soft to chew. This meat was probably the best part of the dish. Only slight complaint is that the rice was very saucy (almost a bit too much for my preference). But overall, I did enjoy it and was able to finish it, but left super full! Overall, I think it was worth a try. Their service is great. The servers are super great of making sure that your water is always topped up. They explained the recommended way to eat certain dishes. They were able to answer any questions that we had.

    Photos
    Sukh - Kang keaw Wan Gai

    Kang keaw Wan Gai

    Sukh - Kapraw Moo

    Kapraw Moo

    Sukh - Pad kea mao

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    Pad kea mao

    Samyan - Wok Chive

    Samyan

    4.4(17 reviews)
    2.7 miClinton Hill

    Reaaaaalllly good Thai food at Samyan. We came here during lunch and they have a very reasonable…read morelunch menu! $15-$17 dishes and some drink and appetizer add ons if you wish. I ordered the green curry with beef from the lunch menu. The curry is very watery but tasted really delicious. The beef with boiled texture and lots of peppers were in the sauce. It came with white rice and I loved it. The crispy tofu add on was good if you like tofu! The sweet peanut sauce went perfectly with the fluffy tofu. The beef pad see eww was one of the best I've ever had. From the texture of the noodles, to the sauce, to the veggies and beef. It's a must have here! Tom yum soup came in a huge tower and was perfect to share. We ever had some leftovers. Good amount of shrimp and veggies inside. Quick and attentive service! And the worker's little son helped her bring the check for fun. It was adorable

    Lunch in Brooklyn during in-between meetings of my professional duties of a Wednesday afternoon…read moresummons Thai cuisine. Pad Kee Mao (aka Drunken Noodles), chicken $15.00 Stir-fried flat rice noodle, bamboo shoots, garlic, basil, fresh chili, onion, carrot, string bean, bell pepper, long hot chili The flat rice noodle quantity was sufficient, but minimal and there were too much onion, insufficient string bean, two paucity pieces of carrot. I dislike bamboo shoot which is not a standard ingredient for this particular entrée. I think the bamboo shoot tainted this entrée. I am a traditionalist conservative which bean sprouts is a good substitute variation for bamboo shoot vegetable including string bean. This entrée is my favorite default and as a caveat, if any Thai restaurant or cafe do not offer on their menu I refuse entry to patronize. This entrée enticed my interest and embedded the lunch meal menu for the reasonable price. I personally despise and do not consume spicy hot foods, but occasionally consume mild or very mild in the smallest measurement of the Scoville scale which I specifically requested, but received medium hot spicy. The waitress forewarned me the intense heat level on the Scoville scale as Thai cultural spicy with two or more bird's eye chilies for a high level of spiciness. The spiciness of chili peppers were, in my opinion, medium spicy. Despite the intense medium heat spiciness, the stir-fried noodles lacked flavor with, tender chicken, minimal vegetables, and Thai basil in a bland taste. I wish I chosen shrimp as the protein. Pad Kee Mao sustained my hunger pangs and ate my fill. When eating Thai intense heat spicy foods, I visualize to think of the TV segment "Niall Horan & James Corden Take On Hot Wings" on "The Late Late Show with James Corden" in March, 2020. High heat spicy foods! Thai ice tea, large $3.00 This was a delight and neutralized the heat spiciness because it contains milk. It was served chilled in a large highball glass. Samyan is a Thai cafe located in Clinton Hill, Brooklyn, NYC and accessible via MTA NYC Transit C local train at Clinton-Washington subway station. This cafe is a independently owned and operated, thankfully. The waitress did check-in with me during my meal for attentive customer service. The atmospheric conditions were a simple small dine-in cafe. There were many paintings, portraits hanging on their walls of white subway tiles. Gold metallic metal chopsticks and fork are provided. If utensils are gold then the interior cafe should contain these "gaudy" feature extensive gold elements, including gilded moldings and furniture. Peony rose are very simply and made pretty table centerpiece decorations. Takeout menu and business cards are available for grabs. I did received my sales receipt. At the bottom of the sales receipt there is a suggested gratuity in intervals of 18%, 20% and 22% where customers do not have to perform math calculation. I paid $23.00 in cash as the waitress' informative knowledge of the ingredients and preparation of the heat level on the Scoville scale.

    Photos
    Samyan - Paintings, portraits hanging on walls of white subway tiles

    Paintings, portraits hanging on walls of white subway tiles

    Samyan - Fried Chicken Wings

    Fried Chicken Wings

    Samyan - Facade

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    Facade

    Holic Thai Bistro - Fresh Mango Salad

    Holic Thai Bistro

    4.7(83 reviews)
    3.3 miCrown Heights, Bedford Stuyvesant

    The Vibez in the place is cool, rowdy, neighborhood, and a bit of sexy. Oh no! Not all at the same…read moretime of course. This is definitely depends highly on the fact of what time and day you to Holic Thai Bistro. Here for a good time to chat but in a chill environment . I would lunch special hours and the beginning of the evenings are your best bet. Otherwise you're here with the party crowd. But looks like all good vibez only, Please. Let's get to the food. First off the most delicious group of appetizers. I wished their potions size were more decent. It's pricey for what is offered. Since curries are my favorite I tired those entrees first. Love the masala and green. Like them so tried with different types of proteins. My only draw back to this place or gets too rowdy at times. Also the place is too small . They need to expand so there more movement around. I would come back during the lunch hours to try the noodles and rice. I've seen come out to the kitchen is pretty tempting. If you want to socialize mingle with the crowds of the locals come after 6pm.

    I loved Thai Holic before this bistro opened and since Thai Holic has become take out only, I had…read moreto make my way over here to dine in. It did not disappoint. Quality was on par with the prior Thai Holic and portion sizes are large! Inside had a similar style to the prior restaurant, albeit a little dark. Service for both drinks and food was quick. Also, if you pay with cash, you get a 10% discount! We came here on a weekend afternoon and was happy to discover that it was happy hour, so my friend and I each ordered a drink for $10. He got the Rum Punch and I got the Zombie and both were good. Since we already knew we liked the prior restaurant and it was hard for us to get back to this location, we went with items that we usually don't order - Duck Pad Thai and Salmon Curry. Both was delicious, we loved the flavors of both dishes.

    Photos
    Holic Thai Bistro - Halloween decorations

    Halloween decorations

    Holic Thai Bistro - Salmon and tofu peanut salad !!

    Salmon and tofu peanut salad !!

    Holic Thai Bistro - Cocktails

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    Cocktails

    Hungry Thirsty - Thai Iced Tea Slush

    Hungry Thirsty

    4.4(35 reviews)
    1.5 miCarroll Gardens, Gowanus

    I'd never managed to get a reservation at Ugly Baby, but we did make it to Hungry Thirsty and I'm…read morevery glad we did. Service was excellent from the start. My partner was running late, and even though the place is clearly very popular right now, they still accommodated us with a table. The staff explained every unfamiliar dish we asked about, always with a smile. I usually avoid the standard NYC Thai restaurant lineup of pad thai + generic curry situations and look for places that feel more regional and authentic. The menu here had a bunch of dishes I didn't recognize, which immediately made me excited. They even have a spice guide though the icons don't necessarily mean increasing spice levels. As I understood it, different symbols represent different types of heat. Three chili emojis and three meteor emojis may be equally spicy, but they hit differently. They recommended not to order the pad krapow nuer, and honestly, fair enough. Instead, we got the chicken khao soi, which was far better than versions I've had elsewhere - deeply flavorful, spicy, rich with umami. My partner was crying. I, meanwhile, was at "this is perfect and I'm having a great time." One Huge chunk of chicken cooked exactly right. Mix everything thoroughly before eating. Then came the kua kling which arrived with another warning. That dish became my personal challenge to impress the server, and apparently I succeeded because now they've promised that next time they won't discourage me from ordering the nuer. They kept refilling cabbage and cucumber for us to cool down from the heat. The kua kling itself was incredible. That dry curry heat was everything. It builds slowly, then suddenly punches you in the face - but alongside all that spice is an insane amount of flavor. They also recommended to order a non-spicy side dish to have a balanced meal and spice level, but we skipped it because it would've been too much food. Honestly, this is the kind of place where going with at least four people is ideal so you can try more dishes and balance the spice levels. And if you're unsure what to order, trust the servers - their recommendations were spot on. Also: really great ciders and beers. We were really happy with both choices. Overall, even though it's far from the city for me, I'd absolutely go back.

    Newsflash: Ugly Baby is back on its bullshit. Ugly Baby's…read moreconceit, if you can call it that, was that it was really, really spicy. Spicy food, in case you didn't know, connotes authenticity. Call it suffering for beauty, in a culinary wrapper. Ugly Baby took this S&M theater to its logical conclusion in all regards: tuck it in an inaccessible corner of South Brooklyn; use tiny chairs and brusquely inform diners they have an hour start to finish at their table. The more inconvenient it was, the better. I held my applause after my single visit to Ugly Baby, which closed amidst wails and lamentation last year from people who liked rough treatment. But something drew me back to this reincarnation, started by the same people. Maybe, I thought, they'd found a way to bring us that magnetic authenticity, and hold the ball gags and chain flails? The answer is no. I should have known from the name alone: another mysterious two-word phrase (both of whose words again end in -y) that sounds like it could be an overly literal translation of some ineffable Thai concept. I should have known when it opened in the same godforsaken corner of ... what is that? Gowanus? I should have known from the protracted negotiations for a suitable table that followed when my husband, mom and I arrived punctually for our 5:30 reservation and were primly informed we'd be squeezing onto a two top, then were refused an obviously empty three-top ("it's reserved"....oh you mean by a party of three with a reservation like us?), and then grudgingly seated at a four-top, half of which was literally in the kitchen. I should have known after being apprised that "you have one hour at the table." I should have known when there were no appetizers or desserts, and only two vegetarian entrees. This is the same thing as before. We're so back, baby. The mushroom curry, with its single fire emoj, was nowhere near the spiciest thing on the menu, but gosh was it still spicy. How do they make food with such complex flavors that's still hot enough to have emanated from the bowels of hell? It has to be one of the best curries I've had. It's a talent, special even, but it could easily coexist without Hungry Thirsty's other downsides. But I think all those inconveniences and discomforts are the point. They serve to reinforce the specialness of the special parts, counterintuitively increasing your mental investment in internally extolling Hungry Thirsty's virtues. They are to each element what spice is to food: it hurts, and you're proud that it hurts. It all adds up to the second coming of Ugly Baby, and why wouldn't it? Enough people liked being slapped around; maybe they felt like they deserved it. You know if that's you or not.

    Photos
    Hungry Thirsty
    Hungry Thirsty - Frozen Thai ice teas

    Frozen Thai ice teas

    Hungry Thirsty - Mango salad

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    Mango salad

    Chiangmai Diner - Beef pad Kra Praw Khai Dao

    Chiangmai Diner

    4.4(87 reviews)
    5.0 miBushwick

    Food was very tasteful! The ambiance was clean and vibey, very comfortable. The service was quick…read moreand efficient, since we came in the door until we left. My first time here and it was a great experience. It is Valentine's Day and we left with a cute little gift from them, beautiful gesture. Definitely coming back :)

    Chiangmai Diner is the most unique Thai restaurant I've encountered. My first experience was…read morethrough a Yelp Elite event where we were generously welcomed to a wide variety of items on the menu. I enjoyed the food and the event so much that I've returned and told others to go as well. What I like the most is that Chiangmai's expansive menu showcases aspects of Thai cuisine that you're probably not getting at your neighborhood spot. Many items are Northern Thai style dishes. I'd never had Khao Soi before coming here and I was blown away. The chiangmai sausage is also delicious. The roasted duck curry boasts deep flavor while also maintaining the crispiest duck skin. For appetizers, we started with the crispy salmon belly bites and the moo ping. Frying salmon is risky, but the fattiness of the belly keeps it from drying out. The moo ping is nicely grilled and served with a sweet sauce. You just can't go wrong ordering meat on a stick. As an entree, I tried the Gaeng Awm Nur, a soup-like beef dish served with a side of sticky rice. Our server had been really nice and welcoming, so I felt ok asking how I should eat my meal. She advised that I make a ball of some sticky rice with my hand, mash it a bit, and then dip it into the soup. Thai food achievement unlocked! Now I know what to do next time I'm served sticky rice. There's so much on the menu it can be hard to choose. This is encouragement to go with someone else who enjoys food so you can choose things to share! You won't be disappointed and in fact may find that your regular Thai spots could step up their game in comparison.

    Photos
    Chiangmai Diner
    Chiangmai Diner - Boat Nooodlez

    Boat Nooodlez

    Chiangmai Diner - Thai Sweet Tea (Milk)

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    Thai Sweet Tea (Milk)

    Bangkok BAR - thai - Updated May 2026

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