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    Sal Tang’s

    4.1 (19 reviews)
    Closed Closed
    Updated 2 months ago

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    Saasha G.

    Authentic Chinese food with a twist! Visited here on a Friday night from a recommendation from someone who lines in Minnesota, yes !! We had everything under the sun, almost ordered the whole menu, we were being greedy and the food don't disappoint. My faves were the sweet n sour chicken and the dumplings but honestly nothing was bad so take your chances with everything on the menu. It's a small space but honestly the flavor of the food is larger than life

    Chicken with Garlic Sauce
    Daniel B.

    Great little spot nestled in Carroll Gardens, bordering Cobble Hill - great area. The Short Rib Pancake is a great App to share, as is the cold peanut noodles. We enjoyed the Chicken with Garlic, Chicken Cutlet with Sesame Sauce and Beef and Broccoli dishes - all very tasty with a sharing of pork fried rice. The service was awesome - the manager was super friendly - letting us know about their other ventures - Swoony's (American) and Cafe Spaghetti (Italian) all nearby and operated by owner / chef Sal Lambroglia (Wilson Tang co-owns Sal Tang's). We sat in the entrance foyer location, which was fine, but around the corner is the main bustling dining room - packed on this early November Friday evening. Totally enjoyed our experience! Only ding is parking can be a challenge but, after all, it's New York!

    Bill S.

    In my mind, some of my fondest memories is my extended family ordering take out Chinese food. Growing up in Brooklyn, I swear we had the best of everything! My grandparents would order a feast and we never had leftovers. For my 6th grade graduation, I said I wanted to go to Chinatown for moo shu pancakes. This is how we adopted Chinese food into our culture. Now? Everything sucks on Long Island. Order spaghetti with marinara sauce and I get egg noodles with ketchup. Are you feelin' me yelper? The moment I read about Sal Tangs, I knew my wife would be excited as well to try this new spot. We walked in at 5pm without a reservation and were seated pretty quickly. Look at the menu pic I posted, it straight out of old school Brooklyn. The bar is a nice size with room for about 10 people. This isn't a large dining area but they can make it work for a large party. Make reservations! What impressed me the most was the egg rolls. These egg rolls were MASSIVE! Inside was large pieces of ground pork, fresh ginger and cabbage, all wrapped in the crunchiest shell. And the duck sauce?! C'mon, do you think Sal Tangs is messing around with plastic packets? The duck sauce was homemade. Soooo good! We also ordered the fried pork dumplings but I wasn't as excited. My wife ordered Branzino with burnt soy? Sal, awesome job on the fish. They got all the bones and the sauce was dynamite. I ordered General Tso's but it's sesame chicken with a few peppers. This was not an overbattered and fried mess. They were delicately fried pieces of deliciousness. Sal, once again, the kitchen staff nailed it. Like Reggie Jackson out of the park nailed it. (If you're a Mets fan, like the 1986 Mets win) Wife left happy, I can't wait to return!

    General Tso's Sesame Chicken.
    Cindy Z.

    Finally a Chinese sit-down restaurant in the neighborhood of Cobble Hill. I came on their grand opening day to an elevated Chinese-American restaurant. There was no wait at 6pm when I stopped by, but when I came back at 7pm, we had to wait 45 minutes until we got seated. They do have a small waiting area where you can have some drinks. I ended up trying all three cocktails on the menu: Lychee Martini ($16), Sunset Spritz ($14), and Golden Vesper ($15) while the fiance had the Black Duck Porter ($10). The lychee was absolutely delicious that I could've easily had so many of these; it's sweet, refreshing, and got me a good buzz. I found the golden vesper came with a bitter aftertaste, but decent. I'd pass for the sunset spritz, but I'm not a spritz girly. For food, we started off with a Hot & Sour Soup ($6) and Salt & Pepper Chicken Wings ($13). Both of these were delicious and flavorful. Nothing is more comforting than a hot and sour soup while the wings were crispy and flavorful --extra delicious considering I usually prefer a saucy wing to dry-rub. I would order both of these again. For the main entrees, we got the Sweet & Sour Pork ($20) and General Tso's Sesame Chicken ($22) with a side of White Rice ($2). Both of these dishes were saucy, which made them taste quite similar. The portions are pretty small, especially for the price. I was underwhelmed by the repeating flavor though and wished I ordered a different item. Unfortunately, these items were recommended by our waiter since our party had a shellfish allergy, so we were a bit more limited. Sadly, these two dishes fell a bit short for me. At the end of the meal, we were given a classic fortune cookie. Overall, the meal was decent but I found everything too pricey. I grew up eating Chinese food, so this felt catered to the non-Asians in the neighborhood. I appreciate the welcome to Cantonese food in the neighborhood, but hope to see more variety in the future with better pricing.

    Mike C.

    A perfect new neighborhood spot, from the king of the neighborhood, Sal Lamboglia, also owner of Cafe Spaghetti and Swoony's nearby. This time he's partnered with Wilson Tang of Nom Wah fame for a Chinese spot serving up old-school classics. Hot & Sour Soup, dumplings, egg rolls, beef & broccoli, all done very well in a fun dining room. Definitely a great new spot for a group dinner or a casual meal.

    scallion pancake
    Amanda W.

    **Long Read** so bummed the menu has taken off general tso sesame chicken and chicken wings,, I was looking forward to trying those two items! But the bbq pork ribs and immaculate friendly restaurant staffs, did indeed make up for it just a bit. The ribs were tender and sweet glazed. Two individual bathrooms with the vacant/occupied mechanism my favvvv type of door indication. My favorite dish of the night was the gigantic egg roll, it came pipping hot and remained that way throughout, while the other dishes got cold fast. Oh that lychee cocktail was so yummy we got a second. Beef broccoli was good with crunchy broccoli but feels kinda heavy, I asked for chili oil to help out the dish. Sweet and sour pork looked like chicken but we liked the vegetables in it, esp the chinese celery. Fried rice didn't have that wok smell i was looking for and the shrimp wasnt very seasoned nor charred. Hot and sour soup was yummy filled with ingredients and just right for me. complimentary scallion pancake from the nice staffs, but did not taste crispy. The blood orange sorbet....... was sooooo sweet we were not sure if it's added sugar or that's how sweet the orange itself was! We didn't finish and felt so embarrassed it was served ,we didn't feel comfortable to tell our server :/ Thanks for reading.

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    7 months ago

    Very unique. Filling portions, service and attention to detail is what I focus on and look for. This was a good outcome.

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    1 year ago

    Great addition to the neighborhood! Awesome service and food. Can't wait to come back and try the drinks.

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    1 year ago

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    Crown Garden

    Crown Garden

    4.4(31 reviews)
    2.2 miProspect Heights, Crown Heights

    Very solid Chinese food spot. We picked up food to go and the restaurant looked very clean and…read morespacious though no one was eating in. The food was very fairly priced and the portions were huge. We got the pork soup dumplings, pork fried rice, szechuan chicken (which came with white rice), and pad see ew (which though not listed comes with pork, chicken, and shrimp). Everything was solid, but our favorite was the fried rice which had a ton of flavor. I liked the veggies that were in the chicken dish but there were just way too many of them compared to the chicken and I wasn't crazy about the sauce. The pad see ew wasn't made the traditional way I've had it with soy sauce and oyster sauce. It had some sort of orange sauce that tasted closer to a sweet and sour. It wasn't bad it was just not what I was hoping for. The soup dumplings were solid, no complaints there. And the fried rice was great, lots of flavor. Overall, I liked this place especially for the price but I'd probably order different things if I went back.

    I had a taste for Chinese food like good old school. Chinese food and I happen to look on one of…read morethe delivery apps and located this place. I found parking down the block and walked over to the restaurant. It seems like more of a delivery spot because there was no one inside sitting at any of the 5 tables. It's a fairly good size space, very simply decorated, mixed with a cool wall resembling a curio cabinet of treasures. I chose a spot in the middle and went to the restroom which was clean and simple. I noticed there were a lot of takeout orders, from delivery services to local folks picking up their regular dinner. I looked over the menu and decided on salt and pepper wings and an order of shrimp. Fried Rice came out first and it was delicious. I even tasted a hint of salted egg yolk mixed into the egg mixture friefried up with the rice that signature crispiness with the little saltiness.... fantastic. The salt and pepper wings were different than the ones i'm accustomed to though the flavor was amazing.It didn't have the fried garlic, peppers, chilis, and onions that i'm accustomed to being in the dish. They were still flavorful, juicy and crisp and I could tell they cooked them fresh.That was much appreciated. I ended up taking half of my food home because I was stuffed.Thank you Msm Ellen and the Crown Garden crew for a tasty solo dinner.

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    Front

    Crown Garden - Sesame chicken

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    Crown Garden - Chicken Fried Rice

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    Chicken Fried Rice

    Hardee - Chicken wings and egg fried rice

    Hardee

    4.2(38 reviews)
    1.6 miFort Greene
    $

    Pray tell, why would you send me on my way with 3 packets of duck sauce and one container of…read moreketchup for crab Rangoon?? Where is the sweet & sour? Where is the sweet chili? Cheap. There was nothing that I ordered that needed ketchup. Nothing. There wasn't even soy sauce in the bag. Then had the unmitigated gall to charge $22 for the salt baked shrimp and told me I had to pay $5 extra to substitute the lo mein for white rice. Who is eating white rice with shrimp? Girl bye. I'm not paying almost $30 for one meal from a hood Chinese spot. If there's no heat in your establishment, your prices need to be in lowercase. If it looks like you might catch staph in your establishment, your prices need not to be so loud. I also believe they overcharged me. They did have a sign saying that the prices went up, but I think they may have been too cheap to print out a new menu if that was the case. I was going off of what they had on the wall for the general public. So as I stated, I ordered crab Rangoon ($7, allegedly), honey wings ($7, allegedly), a shrimp egg roll ($2, allegedly), spare rib tips with fried rice ($12, allegedly). My total was $31. My assumption is they probably charged me extra for pork fried rice, which I didn't ask him for. I know for a fact they are not charging tax because there's no way that you're forcing people to pay in cash while also charging them for taxes that you don't pay. The crab Rangoon was actually pretty decent even though I didn't have the sauce that comes with it. The honey wings were OK. They actually taste more like honey BBQ. I prefer C&Y honey wings. It's real honey and stay hot for an hour due to the way honey maintains heat. I also don't appreciate when these spots chop up a wing and call it two wings. 1 wing is the entire thing. STINGY. The spare rib tips I don't like and neither do I like their pork fried rice. The rice is a bit bland and I don't like those large spare rib tips. I prefer the boneless spare rib tips that C&Y has. A shrimp roll is a shrimp roll is a shrimp roll. It wasn't too bad and it was actually pretty happy. The shrimp was a little bit larger than those baby shrimp that they normally stuff in shrimp rolls. Their pricing is on par with C&Y yet I don't have no issues paying what they ask and their food is good aside from their lo mein. They are not stingy and have pretty decent customer service unlike the guy who took my order here who paused my order to take another order over the phone and tend to the person behind me. This is what I get for cheating on my spot and being lazy when they both were far af.

    I bought food from this particular Hardee location for the first time in yearrrs. Simple order of…read morefried chicken wings with scrambled egg fried rice. The food was tasty which is the Hardee way but the energy of the man behind the counter was atrocious! He was distracted by a personal call he was on and he seemed REALLY annoyed by my presence. Did I detect an eye roll??? I probably won't ever return to this Hardee location.

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    Hardee - Inside, November 2024

    Inside, November 2024

    Hardee - Beef broccoli lo mein

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    Din Soup Dumplings - 1. Pork Soup Dumplings

    Din Soup Dumplings

    4.6(474 reviews)
    0.7 miBrooklyn Heights
    $$
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    Kid friendly

    Great tasting din soup dumplings! I came around lunch and…read moreit was busy. Luckily the turn around time for a table isn't a long wait. Their menu is pretty unique. I tried the wontons in spicy peanut sauce. It was different because I'm use to chili wontons. The spicy peanut sauce wasn't spicy. The peanut sauce itself is pretty thick, so I would recommend dipping it in the accompanying dipping sauce to balance the flavors. I would try the spicy peanut wontons again. I also tried the pork soup dumplings, which took some time to cook. It arrives very hot, so give it some time to cool off, maybe 5-10 minutes. The soup dumplings were mid, maybe I would try the truffle soup dumplings if I came back. I love how the dumplings are made in house

    Food is pretty good. Noodles and dumplings are made fresh and you can tell the difference. Flavors…read morefor fried noodles are also excellent. However, the real negative here is the operations. It is a chaotic mess for the volume they are trying to do. It's not about adding more manpower, it's about streamlining. Tables are sitting empty while people are on the waitlist (not due to reservations), orders are going to the wrong tables, to-go orders are in disarray and have to be re-verified on multiple orders, and it takes a long time to get some water. The Yelp waitlist is useless here - wait was supposed to be 5-10 minutes and it turned into almost 40. All this could have been avoided with more planning, better organization, and training. Kitchen staff doing their job well. Front of house needs work.

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    Truffle and Pork Soup Dumplings: $15

    Din Soup Dumplings - Wild Mushroom Bao (野菌包): $11. Off-menu.

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    Wild Mushroom Bao (野菌包): $11. Off-menu.

    Sal Tang’s - chinese - Updated May 2026

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