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I really enjoyed my experience at Nin Hao with it's beautifully designed dinning room, friendly and warm service, and most importantly the delicious Chinese food. My favorites are the Crispy shrimp, Sizzling pan cumin lamb chop, and Seafood fried rice. The shrimp is the perfect appetizer and cooked perfectly. The lamb comes on a sizzling platter and served on a bed of onions and was so tender. The fried rice reminded me of the one at DTF and perfectly complemented the flavorful lamb. I will definitely be back to try some of the other dishes and perhaps for take out when I'm too lazy to cook or hosting friends.
Great service, ambiance, and decor! Came here with a group of people for dim sum, and we ordered a ton of the menu. Here's some highlights: - seafood congee: great flavor, good amount of seafood and cilantro. If you like congee, get this - Christina's potato balls: an exclusive FJ item! This is brand new, but really tasty. The skin is nice and chewy, there's chicken and vegan options, and the soup is refreshingly light. Def recommend this one - turnip cake: I just really like turnip cake, and the addition of XO sauce was a great choice. - spicy wontons: a traditional FJ wonton, where the skin is made of pork as well. Really tasty, and the spicy sauce has a nice kick Overall, really enjoy this spot. Gonna def come back for dinner to check the other options and drinks
Sharing a funky update to Fujianese cuisine, Nin Hao puts a twist on traditional dishes in a modern setting. Food was high quality, setting and presentation were pretty, and it was fun to try-- most of the plates were tasty! Favorites: ** beef ban ban rice noodles-- very peanut buttery, savory, and flavorful despite its simple presentation. ** Thai basil salt and pepper calamari-- fragrant 5 spice flavor. Really tasty, and I've never seen fried celery but it was yummy! ** sautéed egg and tomato shrimp-- shrimp were big, fresh, and cooked well. The creamy, eggy sauce begged to be served on rice :) good amount of peppers, tomatoes, and green onions too. ** braised pork belly-- didn't personally love this one, but the meat lovers and kids all enjoyed the meatiness and fatty layer, especially sandwiched in the steamed buns. The sauce is super concentrated and flavorful. Pretty good: ** seafood fried rice-- Scrumptious fried rice without drowning in soy sauce. The shrimp an scallop were nice, although didn't find any crab as described on the menu ** Fujianese steamed whole fish-- for fish (and tofu)lovers! All the taste of the traditional steamed fish with juicy plump pieces without the bones. ** Fujianese spicy rouyan wonton-- flavorful and big enough for a bite. Nothing super fancy but tasty nonetheless. Wouldn't recommend: ** coco snow crab laoganma glass noodles-- despite its nice presentation, all of us agreed there wasn't much flavor in this one at all. ** pan fried beef dumplings-- not too much flavor by itself, meat was probably lean and on the drier side but the kids enjoyed them The staff were very nice and friendly. Plates were swapped out for clean ones, and waters were refilled timely. They also comped our desserts which was a nice gesture-- thank you! While I wouldn't be rushing back (I also live far, far away), we enjoyed the meal and its freshness. The food is high quality; I can see this being a fun date night place or family meal for people seeking something new.
This is just barely a 4 star. It's such a shame the food here isn't good because the service and the ambiance are fantastic. The menu said the mapo tofu is the best- it was probably the worst mapo tofu we had ever had... and I was dining with two food experts. The noodles were spaghetti noodles which left much to be desired. Green beans were good.
Loved the interior and overall service was attentive and kind. For the food, it's founded on an inspiration from fuzhounese cuisine. The menu wasn't wildly unique or innovative but the food was tasty as a whole. Got the wonton soup (the most direct and classic dish - but had to ask for rice vinegar as it wasn't offered with), Dan Dan inspired noodles, green beans, "beef Wellington", and tomato and egg curry shrimp. The tomato and egg wasn't very curry like but gave a healthy portion of shrimps! Would get the noodles again, a mix between peanut butter and Dan Dan noodles. They had interesting cocktails as well, we had the fuzhou and it had a slight kick to it. Overall, would come back to try any new menu items they may come up with.
Won't lie: I've been a skeptic every time that I walked by and had zero intention of dining here. But on the whim of finding somewhere to eat nearby, we walked in to grab a table and I was pleasantly impressed. The space overall new, fun, and modestly upscale (yet not to the point of fine dining). Great place for a date, meal with friends, or even taking a meeting. Onto the food, across three people, ordering around six dishes made us all full. When you read the menu or talk to the staff, they'll say the Mountain Jelly Salad feels like pop rocks. I don't agree with that characterization, but who cares. It tasted good, with a bit of crunchiness and mild flavoring. All the dishes were generally tasty, although not as dense in oils and seasoning as other traditional places. The fish was soft and had the most flavoring across the different dishes that we had. Staff were down to earth and pretty cool to talk with. I can see myself coming back here!
We were sat for our reservation right away which was great but they forgot about us for a while. The restaurant is open and dimly lit; tables are pretty close to each other. Drinks: we got Uncle's Story, sweet honey wine with rose petals which made me feel whimsy and feminine and One Night in Taipei which as smooth, citrusy and strong. As good as they were once the food came out we totally forgot about them, in a good way :) Food: We ordered the Braised Pork Belly, Cumin Lamb Chops, String beans, Rice, and Chinese Beef Wellington and I rated them in that order. -Braised pork belly is always a win for me and this was no exception. It was silky, sweet, soft and the boa buns were fluffy without any doughy taste. -Cumin Lamb Chops were spicy and moist. My partner said they were the best thing we had. Cooked to perfection- they were delicious. -String beans had a good crunch with a nice spice from the chili oil. -Chinese Beef Wellington; Surprisingly our least favorite. It tasted like a under seasoned burger and we started peeling the pastry wrapping off cause it didn't help the flavor - the sauce it came with was a bit sour. Overall a great dinner - we didn't have as many leftovers as the waitress expected which is always a great sign :)
I recently organized a dinner at Nin Hao with a group of friends, and we had a wonderful dinner. The restaurant has a contemporary decor, occupying a large room with massive ceiling and concrete pillars on the ground floor of an otherwise non-descriptive building. There are some interesting touches, like mini mahjong tiles being used as chopstick holders, the large mural on the back wall showing green surgical masks alongside hands cupping a bunch of newborns and two owls riding a dragon, and the mesmerizing large aquarium behind the bar. The menu is extensive. Best way to enjoy your experience at Nin Hao is to pick a lot of dishes to share. Come with friends[1] and order as much as you can; everything is delicious! This is what we had: - Mountain Jelly Salad[2]: Refreshing and slightly spicy with a satisfying crunch. We all loved this dish. - Cold Noodle: Light, flavorful, and perfect for sharing. A nice balance of tang, heat, and umami. - Chicken Wonton Soup: The broth was clear and very tasty, with tender, plump, wontons that practically melted in my mouth. - Seafood Fried Rice: Great all-round dish with shrimp, scallop, crab, egg. - Coco Vancouver Crab Noodle: This dish was the star, with chunks of crab and slippery noodles. Indulgent yet delicate. - Braised Pork Belly: Melt-in-your-mouth tender, served with pickled greens and lotus-leaf-steamed buns. The glaze was slightly sweet and deeply savory, perfectly balanced. Another dish great for sharing. - Mapo Tofu: Bold and spicy, with that signature numbing Szechuan heat. It had the perfect level of spice that built gradually without overwhelming the dish - Ban Ban Rice Noodle: Fujianese version of Dan Dan noodle; we had the vegetarian version. Hearty and satisfying. The texture of the rice noodles was spot on, and the toppings brought it all together. Starters are $12 to $18 while main dishes are in the $30 to $62 range. Extensive cocktail list too. This place is fantastic. ------------------------------ [1] Plenty of space for groups. [2] Not actual jelly, but celtuce or celery lettuce.
Came in skeptical. Left impressed. This place looks like it's going to be one of those vibey spots where the food's an afterthought, you know, where everything arrives in color-coded trays within minutes and tastes like... the concept of food? Nope. MáLà actually brings it. Asian Chili Shredded Beef, shockingly good. Tender, savory, with real wok flavor. I was side-eyeing the speed it came out, but every bite shut me up. Rouyan Wontons: spicy, silky, delicious. They call them Wuhan-style, but the real headline is that chili oil. A deep, soulful burn. Watermelon Radish Salad: unexpectedly punchy. A little heat, a little crunch, and a lot more personality than you'd expect from a salad. Hot & Sour Soup: eh. The one weak link. Not bad, just kind of... there. Like someone followed the recipe too literally and forgot the soul. The Lychee Cocktail: fine. Floral, safe, very lychee-forward. Won't blow your mind, but it gets the job done. Only real complaint: the menu online doesn't match what's in-store, so ordering felt like trying to sync subtitles to the wrong movie. Mildly annoying. Bottom line: This place moves fast, but it's not phoning it in. It's a solid, spicy lunch or dinner that feels way better than it has to. Just maybe skip the soup.
Lovely and refreshingly interesting restaurant that's not only beautiful looking but has real substance too! (In our modern Brooklyn? Who knew it was possible?) Nin Hao is full of intrigue -- color pop place settings, a giant mural, fish tank bar and a type of cool abstract charm that reminds me of the pages of the MoMA store catalog. The folks here are friendly and helpful where the menu is coy, and they all seem to be having a good time (at least on the dining floor) which is a welcome vibe. The food is reflective of that playful spirit. Everything we had was jam packed with flavor flavor flavor -- and thankfully not in an exhausting way. Loved the simplicity of the mountain jelly salad (which had a great crunch and no jelly), and the spicy cold noodles. The cumin lamb chops were also a stand out. I also happened to have gotten the Xin Jiang cocktail that tastes almost exactly like it but with a candy sweeteness to it -- maybe a little too much of a meal for me, but it was certainly interesting. (The little Beef Jerky garnish was DELICIOUS.) All in all a memorable dining experience and a great setting. Would absolutely go out of my way to come here again, especially if I wanted to impress some guests with how cool NYC can still be.
We stopped in on a Thursday evening for Happy Hour (M-F from 5-7pm) which they recently added. I was impressed by the choices on the HH menu! We each had a cocktail. He had the mezcal based and I had the gin. Both were delicious. For food, we ordered the spicy Rouyan wonton, fried beef dumplings and Szechuan spicy popcorn chicken. The wonton was the best appetizer but the popcorn chicken and the dumplings were good too. Service was excellent. We got there at 6:15pm on a Thursday and we were the only ones. The decor is really impressive. Plants and flowers are well thought out. The mural on one of the main walls caught our eye! Fun! We would definitely go back for HH.
Ninhao is a wonderful spot for tasty Chinese food with a touch of charm. We ordered the Thai basil calamari, spinach wonton, ban ban rice noodle, egg tomato curry shrimp, string beans, and seafood fried rice. All were excellent. The green beans were crisp and flavorful, the dumplings were juicy and filling. I would highly recommend everything that we ordered. The dishes are on the smaller side so I'd recommend ordering a few and doing family style. The restaurant is nicely decorated with Chinese details that make the experience feel special. A fun touch is the mahjong tile used as a chopstick holder. The drinks are a must! We had the year of the snake, uncle's story, and auntie's gossip. I'd recommend all of them.
Overall the experience was seamless with really beautifully aesthetic cocktails, plate settings and glasses. I especially loved the mahjong chopsticks holders! We sat in the window corner seat that felt very private where we each could people watch. I enjoyed my view of the mural on the back wall. We ordered the Husband and Wife beef cold noodle, the beef bam bam rice noodle and mapo tofu. All of them were on the spicier side, for those sensitive to spice. Service was attentive and friendly.
3 months ago
Good food, nice decor, and friendly service! I was here with a group of 4 and ordered a bunch of dishes to share: - Coco snow crab glass noodles - Steamed whole fish fillet - Lamb chops - Watercress - Crispy taro duck - Seafood fried rice Everything was solid. Crispy taro duck was on the heavier side, but I really liked the glass noodles, fish fillet, and lamb chops. I would come back to try more of their menu. read more
I'm always a little skeptical of what can feel like gentrified, pop-art-y Chinese restaurants, but I was pleasantly surprised by my lunch here! The interior is spacious and colorful, vaguely corporate but hip feeling. The service was good, though a little intermittent. I came with two friends and we ordered the Fujianese spicy rouyan wonton, mountain jelly salad, turnip cakes, two orders of baos (one pork and one duck), and lychee pork with pineapple and hawthorn to share. The portions turned out to be much more generous than I'd been expecting, so we left stuffed and with leftovers to take home. To me, the standouts were the mountain jelly salad and turnip cakes. The lychee pork was coated in a sugary sauce, which I didn't love (I'm not a huge fan of overly sweet dishes), and the baos were also sugar-crusted and a tad too sweet, though the meat inside was very tender. Overall, I was happily surprised by the food-to-cost ratio. I wouldn't go out of my way to come back again, but it's not a bad option if you're in the area! read more
I really enjoyed my experience at Nin Hao with it's beautifully designed dinning room, friendly and warm service, and most importantly the delicious Chinese food. My favorites are the Crispy shrimp, Sizzling pan cumin lamb chop, and Seafood fried rice. The shrimp is the perfect appetizer and cooked perfectly. The lamb comes on a sizzling platter and served on a bed of onions and was so tender. The fried rice reminded me of the one at DTF and perfectly complemented the flavorful lamb. I will definitely be back to try some of the other dishes and perhaps for take out when I'm too lazy to cook or hosting friends. read more
Great service, ambiance, and decor! Came here with a group of people for dim sum, and we ordered a ton of the menu. Here's some highlights: - seafood congee: great flavor, good amount of seafood and cilantro. If you like congee, get this - Christina's potato balls: an exclusive FJ item! This is brand new, but really tasty. The skin is nice and chewy, there's chicken and vegan options, and the soup is refreshingly light. Def recommend this one - turnip cake: I just really like turnip cake, and the addition of XO sauce was a great choice. - spicy wontons: a traditional FJ wonton, where the skin is made of pork as well. Really tasty, and the spicy sauce has a nice kick Overall, really enjoy this spot. Gonna def come back for dinner to check the other options and drinks read more
Sharing a funky update to Fujianese cuisine, Nin Hao puts a twist on traditional dishes in a modern setting. Food was high quality, setting and presentation were pretty, and it was fun to try-- most of the plates were tasty! Favorites: ** beef ban ban rice noodles-- very peanut buttery, savory, and flavorful despite its simple presentation. ** Thai basil salt and pepper calamari-- fragrant 5 spice flavor. Really tasty, and I've never seen fried celery but it was yummy! ** sautéed egg and tomato shrimp-- shrimp were big, fresh, and cooked well. The creamy, eggy sauce begged to be served on rice :) good amount of peppers, tomatoes, and green onions too. ** braised pork belly-- didn't personally love this one, but the meat lovers and kids all enjoyed the meatiness and fatty layer, especially sandwiched in the steamed buns. The sauce is super concentrated and flavorful. Pretty good: ** seafood fried rice-- Scrumptious fried rice without drowning in soy sauce. The shrimp an scallop were nice, although didn't find any crab as described on the menu ** Fujianese steamed whole fish-- for fish (and tofu)lovers! All the taste of the traditional steamed fish with juicy plump pieces without the bones. ** Fujianese spicy rouyan wonton-- flavorful and big enough for a bite. Nothing super fancy but tasty nonetheless. Wouldn't recommend: ** coco snow crab laoganma glass noodles-- despite its nice presentation, all of us agreed there wasn't much flavor in this one at all. ** pan fried beef dumplings-- not too much flavor by itself, meat was probably lean and on the drier side but the kids enjoyed them The staff were very nice and friendly. Plates were swapped out for clean ones, and waters were refilled timely. They also comped our desserts which was a nice gesture-- thank you! While I wouldn't be rushing back (I also live far, far away), we enjoyed the meal and its freshness. The food is high quality; I can see this being a fun date night place or family meal for people seeking something new. read more
This is just barely a 4 star. It's such a shame the food here isn't good because the service and the ambiance are fantastic. The menu said the mapo tofu is the best- it was probably the worst mapo tofu we had ever had... and I was dining with two food experts. The noodles were spaghetti noodles which left much to be desired. Green beans were good. read more
Loved the interior and overall service was attentive and kind. For the food, it's founded on an inspiration from fuzhounese cuisine. The menu wasn't wildly unique or innovative but the food was tasty as a whole. Got the wonton soup (the most direct and classic dish - but had to ask for rice vinegar as it wasn't offered with), Dan Dan inspired noodles, green beans, "beef Wellington", and tomato and egg curry shrimp. The tomato and egg wasn't very curry like but gave a healthy portion of shrimps! Would get the noodles again, a mix between peanut butter and Dan Dan noodles. They had interesting cocktails as well, we had the fuzhou and it had a slight kick to it. Overall, would come back to try any new menu items they may come up with. read more
Won't lie: I've been a skeptic every time that I walked by and had zero intention of dining here. But on the whim of finding somewhere to eat nearby, we walked in to grab a table and I was pleasantly impressed. The space overall new, fun, and modestly upscale (yet not to the point of fine dining). Great place for a date, meal with friends, or even taking a meeting. Onto the food, across three people, ordering around six dishes made us all full. When you read the menu or talk to the staff, they'll say the Mountain Jelly Salad feels like pop rocks. I don't agree with that characterization, but who cares. It tasted good, with a bit of crunchiness and mild flavoring. All the dishes were generally tasty, although not as dense in oils and seasoning as other traditional places. The fish was soft and had the most flavoring across the different dishes that we had. Staff were down to earth and pretty cool to talk with. I can see myself coming back here! read more
7 months ago
We were sat for our reservation right away which was great but they forgot about us for a while. The restaurant is open and dimly lit; tables are pretty close to each other. Drinks: we got Uncle's Story, sweet honey wine with rose petals which made me feel whimsy and feminine and One Night in Taipei which as smooth, citrusy and strong. As good as they were once the food came out we totally forgot about them, in a good way :) Food: We ordered the Braised Pork Belly, Cumin Lamb Chops, String beans, Rice, and Chinese Beef Wellington and I rated them in that order. -Braised pork belly is always a win for me and this was no exception. It was silky, sweet, soft and the boa buns were fluffy without any doughy taste. -Cumin Lamb Chops were spicy and moist. My partner said they were the best thing we had. Cooked to perfection- they were delicious. -String beans had a good crunch with a nice spice from the chili oil. -Chinese Beef Wellington; Surprisingly our least favorite. It tasted like a under seasoned burger and we started peeling the pastry wrapping off cause it didn't help the flavor - the sauce it came with was a bit sour. Overall a great dinner - we didn't have as many leftovers as the waitress expected which is always a great sign :) read more
I recently organized a dinner at Nin Hao with a group of friends, and we had a wonderful dinner. The restaurant has a contemporary decor, occupying a large room with massive ceiling and concrete pillars on the ground floor of an otherwise non-descriptive building. There are some interesting touches, like mini mahjong tiles being used as chopstick holders, the large mural on the back wall showing green surgical masks alongside hands cupping a bunch of newborns and two owls riding a dragon, and the mesmerizing large aquarium behind the bar. The menu is extensive. Best way to enjoy your experience at Nin Hao is to pick a lot of dishes to share. Come with friends[1] and order as much as you can; everything is delicious! This is what we had: - Mountain Jelly Salad[2]: Refreshing and slightly spicy with a satisfying crunch. We all loved this dish. - Cold Noodle: Light, flavorful, and perfect for sharing. A nice balance of tang, heat, and umami. - Chicken Wonton Soup: The broth was clear and very tasty, with tender, plump, wontons that practically melted in my mouth. - Seafood Fried Rice: Great all-round dish with shrimp, scallop, crab, egg. - Coco Vancouver Crab Noodle: This dish was the star, with chunks of crab and slippery noodles. Indulgent yet delicate. - Braised Pork Belly: Melt-in-your-mouth tender, served with pickled greens and lotus-leaf-steamed buns. The glaze was slightly sweet and deeply savory, perfectly balanced. Another dish great for sharing. - Mapo Tofu: Bold and spicy, with that signature numbing Szechuan heat. It had the perfect level of spice that built gradually without overwhelming the dish - Ban Ban Rice Noodle: Fujianese version of Dan Dan noodle; we had the vegetarian version. Hearty and satisfying. The texture of the rice noodles was spot on, and the toppings brought it all together. Starters are $12 to $18 while main dishes are in the $30 to $62 range. Extensive cocktail list too. This place is fantastic. ------------------------------ [1] Plenty of space for groups. [2] Not actual jelly, but celtuce or celery lettuce. read more
11 months ago
1 year ago
Came in skeptical. Left impressed. This place looks like it's going to be one of those vibey spots where the food's an afterthought, you know, where everything arrives in color-coded trays within minutes and tastes like... the concept of food? Nope. MáLà actually brings it. Asian Chili Shredded Beef, shockingly good. Tender, savory, with real wok flavor. I was side-eyeing the speed it came out, but every bite shut me up. Rouyan Wontons: spicy, silky, delicious. They call them Wuhan-style, but the real headline is that chili oil. A deep, soulful burn. Watermelon Radish Salad: unexpectedly punchy. A little heat, a little crunch, and a lot more personality than you'd expect from a salad. Hot & Sour Soup: eh. The one weak link. Not bad, just kind of... there. Like someone followed the recipe too literally and forgot the soul. The Lychee Cocktail: fine. Floral, safe, very lychee-forward. Won't blow your mind, but it gets the job done. Only real complaint: the menu online doesn't match what's in-store, so ordering felt like trying to sync subtitles to the wrong movie. Mildly annoying. Bottom line: This place moves fast, but it's not phoning it in. It's a solid, spicy lunch or dinner that feels way better than it has to. Just maybe skip the soup. read more
7 months ago
Lovely and refreshingly interesting restaurant that's not only beautiful looking but has real substance too! (In our modern Brooklyn? Who knew it was possible?) Nin Hao is full of intrigue -- color pop place settings, a giant mural, fish tank bar and a type of cool abstract charm that reminds me of the pages of the MoMA store catalog. The folks here are friendly and helpful where the menu is coy, and they all seem to be having a good time (at least on the dining floor) which is a welcome vibe. The food is reflective of that playful spirit. Everything we had was jam packed with flavor flavor flavor -- and thankfully not in an exhausting way. Loved the simplicity of the mountain jelly salad (which had a great crunch and no jelly), and the spicy cold noodles. The cumin lamb chops were also a stand out. I also happened to have gotten the Xin Jiang cocktail that tastes almost exactly like it but with a candy sweeteness to it -- maybe a little too much of a meal for me, but it was certainly interesting. (The little Beef Jerky garnish was DELICIOUS.) All in all a memorable dining experience and a great setting. Would absolutely go out of my way to come here again, especially if I wanted to impress some guests with how cool NYC can still be. read more
We stopped in on a Thursday evening for Happy Hour (M-F from 5-7pm) which they recently added. I was impressed by the choices on the HH menu! We each had a cocktail. He had the mezcal based and I had the gin. Both were delicious. For food, we ordered the spicy Rouyan wonton, fried beef dumplings and Szechuan spicy popcorn chicken. The wonton was the best appetizer but the popcorn chicken and the dumplings were good too. Service was excellent. We got there at 6:15pm on a Thursday and we were the only ones. The decor is really impressive. Plants and flowers are well thought out. The mural on one of the main walls caught our eye! Fun! We would definitely go back for HH. read more
1 year ago
Ninhao is a wonderful spot for tasty Chinese food with a touch of charm. We ordered the Thai basil calamari, spinach wonton, ban ban rice noodle, egg tomato curry shrimp, string beans, and seafood fried rice. All were excellent. The green beans were crisp and flavorful, the dumplings were juicy and filling. I would highly recommend everything that we ordered. The dishes are on the smaller side so I'd recommend ordering a few and doing family style. The restaurant is nicely decorated with Chinese details that make the experience feel special. A fun touch is the mahjong tile used as a chopstick holder. The drinks are a must! We had the year of the snake, uncle's story, and auntie's gossip. I'd recommend all of them. read more
Overall the experience was seamless with really beautifully aesthetic cocktails, plate settings and glasses. I especially loved the mahjong chopsticks holders! We sat in the window corner seat that felt very private where we each could people watch. I enjoyed my view of the mural on the back wall. We ordered the Husband and Wife beef cold noodle, the beef bam bam rice noodle and mapo tofu. All of them were on the spicier side, for those sensitive to spice. Service was attentive and friendly. read more
inventive cocktails, extra points for the creativity in the menu. the drinks are strong, and our bartender, Dylan, was fantastic and super friendly. the food takes a spin on chinese classics like tomato egg, braised beef, etc and prices are on the higher end. I tried the mapo tofu, which was very spicy and flavorful. I highly recommend the fu zhou cocktail (peanut noodle inspired, savory and sweet) and the xinjiang (cumin flavored). restaurant ambience is top notch too, and we were seated at the bar (which had a very cool fish tank) without an issue on a Friday evening. would come back again! read more
Decided to check out Nin Hao after it was listed on the Resy Hit List recently. The restaurant itself is very pretty, a large concrete space that feels open and inviting. I think my favorite aspects of this meal were the friendly service and the cocktails. The food itself was not anything super special, leaving me to wonder if maybe we just ordered the wrong dishes? Fujianese Wonton in Chicken Broth was lacking flavor (both broth and dumpling). Seafood Pancake was a little different than expected - but actually fresh and pretty tasty (best food item we had IMO). The "Wellington" style short rib, might've been deep fried? The coating around it felt heavy and fried. Meat itself was not the best and looked unappealing. I had to try it, being a fan of the classic dish but it was not my favorite. Beef Ban Ban Rice Noodle I believe was supposed to be their version of Dan Dan noodle but lacked any spice (it's also suggested to order to pair with the wonton soup, but I don't really see how they go together at all). Sautéed Mixed Mushrooms were OK. Has little tasty pieces of pork. Ahh yes, and the drinks! I tried the Hai Nan which is a light and sweet lychee-leaning bubbly, drink with rum and rosé. My husband had the Xin Jiang which is bourbon based with cumin, walnut coffee, vermouth, and sherry. And again, shout out to the servers and staff who were all super nice and helpful despite the restaurant being pretty crowded and busy. (Apologies for the mid-bite/drink photos! We were hungry hahaha) read more
7 months ago
I didn't expect to find a restaurant that brings Fujian culture to life so beautifully outside of China -- but this place truly does. Unlike many "Asian" restaurants that blend regional flavors together, this one is proudly city-specific. It focuses on authentic Fujian cuisine, and you can feel that intention in every dish. This isn't generic Chinese food -- it's deeply rooted in local tradition and identity. The shrimp appetizer was absolutely killing it -- fresh, perfectly seasoned, and incredibly addictive. My kid finished the entire plate by himself, so we immediately ordered it again. That rarely happens. The cold chicken was just as impressive -- tender, clean in flavor, and very true to Fujian-style preparation. The steamed fish was excellent and noticeably different from the more common Cantonese-style steamed fish. The seasoning felt lighter yet more layered, highlighting freshness in a uniquely Fujian way. The rice cake tasted exactly like the ones I had when visiting Fujian, China -- soft, chewy, and nostalgic. The noodles and fried dumplings are true Fujian snack staples, not the usual Americanized versions. It really felt like eating local street food from a specific city, not a broad "Asian" menu. The Wellington beef was incredibly tender -- it literally melted in the mouth. What really stood out was the way they served it. It came with bun bread, which traditionally is paired with condensed milk for dipping. But here, instead of condensed milk, they paired the bun bread with rich crab sauce from the dish. That creative twist completely elevated it. The savory crab sauce soaking into the soft bun created a perfect balance -- indulgent, unexpected, and so well thought out. This restaurant isn't just serving food -- it's promoting Fujian culinary culture to the world. It celebrates a city's identity through its flavors. If you're looking for something truly different from the usual Asian restaurant experience, this is it. Authentic, nostalgic, creative -- and unforgettable. read more
2 years ago
Vibey space and friendly staff but this was not my favorite meal. The best dish was the mountain jelly salad. Everything else was pretty bland and the ban ban noodles resembled spaghetti. Thought the Bombay duck was fried very nicely but it was under heaps of breadcrumbs which felt wasteful to me ): While the staff was friendly they seemed stretched thin so the service was quite slow. Maybe because they hadn't been open long! read more
1 year ago
f you're looking for Chinese food that's not overly salty, greasy, or aggressively spiced, this is the place for you. I genuinely love both their brunch and dinner menus--everything I've tried has been delicious and thoughtfully prepared. The mountain jelly salad was unlike anything I've ever tasted--so unique and refreshing. The mapo tofu let the fresh, silky tofu shine without being overwhelmed by the sauce. The seafood pancake was crisp without being greasy, with a generous amount of oysters. And the crispy shrimp was a pleasant surprise--not your typical honey walnut shrimp, and best of all, no mayo! Add in the attentive service and cute, cozy ambiance, and this spot is an easy favorite. Highly recommend! read more
1 year ago
Food was great! The shrimp was 10/10. The wonton soup was 10/10. The ribs were great 10/10. Had two really excellent servers that made sure we were attended to whenever we needed something. Also the bar had a great mix of drinks. Manager was very professional. The atmosphere was great. There was a LIVE performance by a couple of the employees and they did a fantastic job meshing the music with the vibe of the space. Would definitely recommend as they have LIVE music Wednesday nights from 7pm to 9pm. Looking forward to coming back there! read more
Cute decor, chill ambiance. Music on point once they stopped flipping through songs. Service was quick and friendly. Now for the food--the crispy shrimp was a 10/10. I'd come back just to sit at the bar and order the shrimp with a glass of wine. Same goes for the ban ban noodles, perfectly seasoned and sauced. Loved them. The veggie dumplings were some of the better ones I've had. The seafood fried rice...I wanted to love it, but it's a miss, especially for the price. It was bland, eggy, and had some small shrimp and scallops that lacked flavor. We only found one piece of crab in our dish. What made it better was bringing it home and marinating the seafood, adding garlic, onion, and ginger to the rice and pan frying it. All in all, I'll go back for the shrimp and ban ban and will try more dishes! We had natural white wine and they have a nice selection. read more
6 months ago
Dylan the bartender was super accommodating and very knowledgeable and passionate about Chinese food and knew a lot about Fujianese, Taiwanese and Sicuan food which is impressive for a bartender on Thursday who's not Chinese. Redhead host was very nice and young owner was active in the restaurant and ready to chat with people. It's not super cheap but the area has $5000 1-2 bedroom apartments so what would you expect? Beautiful interior and artwork. I was even impressed with all the plate and glass wear and the bathrooms are really cool. We got: - crab glass noodles, $60? - good! Reminds me of a thai dish with prawns and glass noodles. Needs something. A lot of noodles and crab which is wonderful but it's missing something some spice or sweetness I dunno. Not sure if it was dungeness or rock crab. They should leave a claw half cracked on the plate. - daily greens was like Chinese broccoli I think? Could use more thick black sauce but good. $18 is expensive for a side of greens though - Dumplings in chicken broth - the soup was nice on a freezing day. Reminds me of the broth you get with when you get chicken over rice Chinese or thai style. The dumplings are super small and underwhelming however and I couldn't taste any different flavors or spices in the meat. This def needs something - Riceball dim sum - good too. Also needs a better spice kick. Thin layer of rice around a meatball of some sort. The rice is kind of a sticky rice. I'd probably want more rice cause the layer was thin to get that chewy texture and to be able to taste whatever broth or vegetable or meat it was cooked in or with. Mushrooms are great to cook sticky rice with. Gives it color and earthiness. I love it when the rice is purple too. - their chili oil is amazing. Watch it be some random grocery brand lol. We found ourselves using it in all the dishes which also tells you something... I'll come back and try the dishes Dylan recommended. We went our own way, in hindsight was dumb. Good addition to the neighborhood though. Look like a great places for dates or to meet friends for a nice night out. Chill vibes without pretension. Owner was in a graphic sweatshirt and colorful beanie. Very westside brooklyn energy. read more
3 months ago
2 years ago
Excellent dining experience! Waitress was personable and made nice suggestions. Decor is modern and clean. Food was good and plentiful. Come with a few people so multiple dishes can be enjoyed family style. Crispy shrimp has the shell but cooked well that it added to the texture-- very nice. Pork ribs were okay, good portion but could've had more flavor. Whole fish with tofu was excellent with a fleshy fish, good seasoning with herbs and broth, and the tofu added more texture. Rib eye steak was crusted with a deep fried batter which I enjoyed, the meat was tender. Well done. I would return here and recommend others looking for well done Asian cuisine to dine here. read more
9 months ago
9 months ago
2 years ago
Such a great Chinese addition to Brooklyn! I'll admit I don't know what traditional Fujianese cooking is aside from that they have a lot of seafood. And Nin Hao didn't disappoint. Must gets: -Fujianese Taro Pork Rice Ball - Crispy Shrimp (so easy to peel! I usually don't like to get my hands dirty while eating and I was able to peel these with my chopsticks) - Sautéed Egg Tomato with Curry Shrimp. This was my husband's favorite thing on the menu. It's an interesting fusion of traditional Chinese egg and tomato with a southeast Asian spice blend and shrimp. Probably the least aesthetic dish but really really good with a bowl of rice - Crab Glass Noodles. This was my favorite: tons of crab and a nice crunch from some julienned peppers and celery mixed in Can probably skip: - Fujianese Spicy Rouyan Wontons. Saw everyone else getting this but TBH didn't think there was anything special. Not sure why they're so hyped The owner here is also lovely and is very active in the dining room. I came on a Thursday at 8:30 and they were packed, reservations are a must right now. read more
2 years ago
The food was great. The restaurant was looked really nice. We sat at the bar and the fish tank was really to look at. The service was very good. We will be coming here again read more
2 years ago
Excellent new neighborhood restaurant. Delicious food, creative cocktails, an open, airy space, and attentive staff. The Mumbai Duck may be the best dish I've had this year. Salty-sweet-spicy, with a light, crunchy crust that gives way to butter-soft flesh. read more
6 months ago
9 months ago
1 year ago
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