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    Izakaya Tenzo

    4.5 (22 reviews)
    Closed 5:00 pm - 10:30 PM

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    Crispy Rice Tuna 10/10
    Ann L.

    Came on a Thursday evening and there was no wait! Pros: - So glad we finally have a solid sushi izakaya spot in BedStuy! - Attentive and friendly service - Loved and recommend the Crispy Rice Tuna (crunchy, delicious, big portions), Rock Shrimp (lightly fried and fresh), Double Salmon Roll (super saucy and flavorful), and Double Tuna Roll. The Seared Sea Scallop with mixed mushrooms was good but the scallops were overcooked.

    Alex M.

    Had an awesome meal at Izakaya Tenzo with my partner. We divided to splurge ($35) for the tuna rib and it was a really fun experience (and great way to eat sashimi - gave us some nori wrappers and wasabi with it). Our favorites were the hamachi collar, chicken meatballs, and the double tuna roll. It was easy to get a table at 6:30pm on Sunday, and would recommend the spot for a casual date night or fun time out with friends. Reasonably priced and great service too. Will be back again soon!

    California roll, tuna roll, shrimp tempura roll

    Food was excellent! We had an assortment of items including appetizers: rock shrimp, fried chicken, and chicken meatballs-all were fantastic. The takoyaki (octopus balls) were one of my favorites. Sushi platter and beef udon were delicious as well. We concluded the evening with green tea mochi for dessert-yum! Service was kind and efficient, and the owner checked in on us as well. Overall, an amazing experience. Highly recommend.

    Donna G.

    Oh my where do I begin to tell you about this amazing restaurant. The food is fresh, clean and delicious. We enjoyed an array of dishes starting with the smashed cucumbers in a house soy, mirin, sesame oil vinaigrette, refreshing to say the least. Then the seared scallops with mixed mushrooms, melt in your mouth delicious. We moved on to the broiled mackerel, smooth and tasty. Had to try the Brussel sprouts baked with crispy panko, don't pass on those. We just kept going onto the crispy rice tuna. Yummy!!! Could not leave without trying the vegetable roll of course. House sake, hot was a must for me and hubby had a Sapporo draft beer. I had to try some dessert. Mochi Ice-cream, 2pcs both the green tea and vanilla flavors. Interesting choice it's a mixture of ice cream and sticky rice pounded into dough, a Japanese confection. Loved the vanilla! The waitresses and the chef were pleasant and attentive. They went above and beyond to please us.Don't miss this experience it was fantastic. We will be back to try more of their AMAZING menu.

    Donburi w yellowtail, salmon and tuna. Yellowtail scallion roll
    Cherry H.

    Bed stuy is in need of more food options and this is an all-around great addition to the neighborhood! Fresh fish, tasty, affordable plus friendly staff, comfortable seating, and warm n clean environment! Also great for solo dining (: Our favorites were the spicy tuna crispy rice and rock shrimp (a la Nobu)!

    Leela M.

    I went for my birthday a few weeks ago and it was so fresh and delicious! Both waiters were helpful and kind.

    Assorted sashimi and Sapporo Draft Beer

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    4 months ago

    Tuna dishes were drooling delicious. Other dishes are awesome too. The service was excellent & respectful. Calm environment.

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    7 months ago

    Everyone it so nice here and the food is great! I especially recommend getting the karaage or the shishito peppers!

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    Traif

    Traif

    4.4
    (2.1k reviews)
    1.7 mi
    $$$$

    Outdoor garden is LOVELY -Beautiful if the weather cooperates…read more Service: fantastic Food: tasting is a must and very well priced for the amount of food Our favorites -burrata with bacon marmalade -caramel shrimp -pork rib ribs with blueberries (works so well) -crab rice -pancetta pork belly - Keylime pie ( donuts weren't worth it) Drinks: also very reasonable Ginza stroll / head in the clouds Overall, it was an amazing dining experience and very well priced. Would recommend for date night, friends night etc. food is meant to be shared so keep that in mind

    This restaurant is 6 out of 5 stars…read more I ate here a few times back when I lived in NYC, and now that I can afford to, I make a point of going every time I visit NYC. I bring friends and family and lovers when they're in NYC with me. It doesn't get old. Some restaurants I visit a few times and get tired of. Not traif. The value is spectacular. I think the tasting menu was up to $62 the last time I visited (up from $45 when it opened around 2010 if I recall correctly, so the price has increased less than CPI inflation), plus an obligatory service fee in lieu of a tip. (A positive in my mind, I hate tipping culture.) For 10 or so dishes. That's like $6 a dish before the service fee and tax. You can hardly buy any prepared food dish in the city for $6. The cheapest items at Woorijip are $5. A slice of pizza at a midrange pizzeria is $5. You're getting around 10 excellent dishes at a fancy chef grade quality level for $6 each. There is a wide range of flavors, spices, ingredients, and textures. The ambience is comfortable, casual, and hipsterish. You can come as you are, you don't need to dress up. The patio is really nice when weather allows. There is enough space between tables (by NYC standards) for comfort. The cocktails are also quite good. I usually order two. Haven't tried the wine pairing as I'm not as much of a wine drinker. The service is consistently good. Traif is my standard of comparison for more expensive fine-dining restaurants. Any time I eat at a more expensive meal, I ask myself, did I enjoy the food more or less than I would have enjoyed a $62 meal at traif. More often than not, traif wins. The exceptions are usually at least 2x as expensive as traif. That's not to say there's no merit in trying those other restaurants, for the sake of variety or their unique ambiance. But like I was in Honolulu recently and had a tasting menu in Waikiki that was 3x the price of traif and it was terrible. Every dish was the same flavor, umami and salt. They put all their XP into plating and textures, and none into flavors. I was at Bad Roman recently and spent $100 before tax and tip on dinner and one drink. The ambiance was sublime, but the food was just so-so. Other than their neighboring sister restaurant xixa (similar format but Mexican-inspired), I know of no other restaurant in NYC where you can get nearly this price point for such high quality cheffy food. There used to be a few others maybe. They went out of business or raised their prices. Only traif and xixa remain. I've spent a lot of time looking. I haven't found any. As an Ashkenazi atheist, I also love how the name and theme of the restaurant poke fun at kashrut.

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    Izakaya Tenzo - salad - Updated August 2026

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