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    Izakaya Tenzo

    4.5 (22 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Izakaya Tenzo Takeout or Delivery

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    Salmon carpaccio
    Amara R.

    Izakaya Tenzo is a welcome addition to the BedStuy food scene. They'd been on my radar for a while and we stopped in on a Saturday evening when we wanted dinner but not anything too heavy. This fit the bill exactly. We started with the salmon belly carpaccio which I'd say isn't really a carpaccio because the salmon isn't sliced as thinly as you'd expect. But! I mention that just to set expectations. Nomenclature aside, it's an excellent appetizer. Served in a truffle and ponzu sauce, the salmon is lightly seared which yields two different textures to the fish. It practically melts in your mouth. Highly recommend this dish. For my entree I went with the trio don, which is 6 pieces of sashimi served over your choice of plain or sushi rice (sushi rice for me). The fish was fresh and flavorful. The portion was perfect for me. My boyfriend ordered a yellowtail roll and enjoyed that as well. We also shared a carafe of the cold house sake. I'd definitely come back and try more items on the menu. It's great for sharing and trying new dishes. The staff was friendly and attentive, and the prices were very reasonable.

    Alex M.

    Had an awesome meal at Izakaya Tenzo with my partner. We divided to splurge ($35) for the tuna rib and it was a really fun experience (and great way to eat sashimi - gave us some nori wrappers and wasabi with it). Our favorites were the hamachi collar, chicken meatballs, and the double tuna roll. It was easy to get a table at 6:30pm on Sunday, and would recommend the spot for a casual date night or fun time out with friends. Reasonably priced and great service too. Will be back again soon!

    Crispy Rice Tuna 10/10
    Ann L.

    Came on a Thursday evening and there was no wait! Pros: - So glad we finally have a solid sushi izakaya spot in BedStuy! - Attentive and friendly service - Loved and recommend the Crispy Rice Tuna (crunchy, delicious, big portions), Rock Shrimp (lightly fried and fresh), Double Salmon Roll (super saucy and flavorful), and Double Tuna Roll. The Seared Sea Scallop with mixed mushrooms was good but the scallops were overcooked.

    California roll, tuna roll, shrimp tempura roll

    Food was excellent! We had an assortment of items including appetizers: rock shrimp, fried chicken, and chicken meatballs-all were fantastic. The takoyaki (octopus balls) were one of my favorites. Sushi platter and beef udon were delicious as well. We concluded the evening with green tea mochi for dessert-yum! Service was kind and efficient, and the owner checked in on us as well. Overall, an amazing experience. Highly recommend.

    Donna G.

    Oh my where do I begin to tell you about this amazing restaurant. The food is fresh, clean and delicious. We enjoyed an array of dishes starting with the smashed cucumbers in a house soy, mirin, sesame oil vinaigrette, refreshing to say the least. Then the seared scallops with mixed mushrooms, melt in your mouth delicious. We moved on to the broiled mackerel, smooth and tasty. Had to try the Brussel sprouts baked with crispy panko, don't pass on those. We just kept going onto the crispy rice tuna. Yummy!!! Could not leave without trying the vegetable roll of course. House sake, hot was a must for me and hubby had a Sapporo draft beer. I had to try some dessert. Mochi Ice-cream, 2pcs both the green tea and vanilla flavors. Interesting choice it's a mixture of ice cream and sticky rice pounded into dough, a Japanese confection. Loved the vanilla! The waitresses and the chef were pleasant and attentive. They went above and beyond to please us.Don't miss this experience it was fantastic. We will be back to try more of their AMAZING menu.

    Leela M.

    I went for my birthday a few weeks ago and it was so fresh and delicious! Both waiters were helpful and kind.

    Donburi w yellowtail, salmon and tuna. Yellowtail scallion roll
    Cherry H.

    Bed stuy is in need of more food options and this is an all-around great addition to the neighborhood! Fresh fish, tasty, affordable plus friendly staff, comfortable seating, and warm n clean environment! Also great for solo dining (: Our favorites were the spicy tuna crispy rice and rock shrimp (a la Nobu)!

    Assorted sashimi and Sapporo Draft Beer

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    4 months ago

    Everyone it so nice here and the food is great! I especially recommend getting the karaage or the shishito peppers!

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    1 month ago

    Tuna dishes were drooling delicious. Other dishes are awesome too. The service was excellent & respectful. Calm environment.

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    The Little Pig - Arancini.

    The Little Pig

    4.5(50 reviews)
    1.4 miBoerum Hill

    Came to Brooklyn for a concert and found this place…read more Fantastic. We got the burrata, which was delicious and very fresh. I had the chicken bacon ranch sandwich, with grilled chicken, which didn't feel heavy at all and was absolutely delicious. The pork belly sandwich that my friend had was good, and he said that it had a spice to it that made it unique. We got a few rounds of the pigtail, and it was light refreshing and very summery. The wait staff was very friendly, and attentive.. and we sat out in the back and it was great. Would recommend if in the area!

    Boy, this place should have been fantastic and just couldn't get there. My top-tier chum who…read moreliterally went to the school of hospitality and I stopped by here Tuesday night prior to the Nets game for some light bites and cocktails - I refuse to buy the overpriced crap at Barclays, so this seemed like more than a good compromise. I also had multiple chums from Brooklyn endorsing this spot, so everything seemed to be lining up for an excellent night. Unfortunately, I'm starting to think you just can't go to places like this on a Tuesday, but maybe it was just a bad night. I got here way before my chum due to our work schedules, literally 45 minutes or so. It wasn't 6pm yet and while there were definitely customers in both the bar area and the backyard outdoor section, it was pretty chill. I was able to secure a small table next to the bar right by the open window in the front (probably because the sun was glaring down on it, which wasn't an issue 10 minutes later) and just chilled out for a while, enjoying the excellent warm weather. This was the highlight of the experience, which unfortunately my chum did not get to enjoy. A lot of this was just unfortunate timing, I think. As I was waiting for my chum, people were practically streaming into the bar, probably about 25 or so, which I watched with increasing trepidation. Pretty much all of them wanted a drink, and there was only one bartender. They did not fix that problem until well into my chum's visit, so there was literally just the one guy making a gazillion drinks for about 45 minutes. Just no reason for that at all, especially given that they DID have the resources to divert and had a young woman back there at a certain point. But once I saw how crazy it was getting, I tried to pre-emptively order a second round, which he forgot about and had to ultimately be reminded of. It took literally half an hour to get the second drink. When my chum arrived, she went up to the bar to order her own drink and some of the arancini. She came back 10 minutes later and said she wasn't given the opportunity - THAT is completely insane. If you're so swamped that customers have to wait that long to even order much less get their drinks, you need help. Not clear where the disconnect was, but what started out as a great experience pretty much crash landed. Really disappointing. The crowd did thin out ultimately but the damage had been done. We were able to get the drinks but didn't bother with the additional app because we didn't want to risk missing a big chunk of the Nets game. So by not being even remotely attentive for a significant period of time, they left money on the table. I will say that the bartender himself maintained his professionalism throughout, and just kept making the drinks. Pretty much the opposite of what would have happened on Bar Rescue. This was on management, not the bartender. The drinks WERE good, which also made the service problems a shame. I got the Witch Doctor, which featured bourbon, rosemary, maple and lemon. Really well made, and appropriate for the unseasonably warm evening - it's the kind of bourbon cocktail made for summer. Would absolutely get that again. And the food was very solid. The star of the night was the arancini, which were featured prominently on the apps menu right at the time and promoted as one of their big selling points - deservedly so. These were honestly some of the best rice balls I've had. The cheese in the middle emphasized the flavors and wasn't too dense or overwhelming, the balls were cooked perfectly, and the sauce (the underrated part of rice balls for me) was delicious. Huge recommend. I also got a margarita flatbread to share with my chum, and that was good as well. Everything was going to come up short to the arancini, but it hit the spot. As mentioned, this was a random Tuesday night when maybe they don't have their full crew ready to rock. Maybe it was a fluke crowd surge? I just don't know, but the bottom line was that they weren't prepared for the customers who came in and were already there, and that's a big problem. If you can't deliver the same quality that you do on the weekends and predictably busier times, then you shouldn't be open that early in the week. Hopefully they figure it out because there's a lot to like here.

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    Sauced - Charcuterie Board

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    4.0(110 reviews)
    1.9 miWilliamsburg - South Side

    Sauced is such a gem. The food, wine, and ambiance were all amazing, but what truly stood out to me…read morewas the service. We were served by Mehdi, and he went absolutely above and beyond. He was so kind and warm and genuinely treated us like he knew us personally, which added so much to the cozy, homey vibe of the place. The space itself is really cute -- perfect lighting with red tones, exposed brick walls, and such an intimate, inviting atmosphere. We ordered the charcuterie board and it was one of the best I've ever had. It was packed with an incredible variety of meats and cheeses and was more than enough to generously feed our table of four. At a lot of wine bars, I leave still feeling unsatisfied, but this one was filling and so well done. I had the Riesling and it was amazing -- the perfect balance of sweet and dry. And the real star of the show was the grilled cheese with ragù. So delicious. I'm from LA, but we will absolutely be back every time we're in Brooklyn. Highly recommend & cannot say enough about this place! It was one of the highlights of our trip :)

    A very cute and cozy wine bar, with a really nice outdoor patio. I enjoyed the decor with the disco…read moreballs and the chalk on the walls. It can get quite busy here, so it may be difficult to find seating. They ask you what type of wine you like, and let you try a few different ones before settling on a glass. I was only given two wines to try though, and would have liked to have sampled a couple more.

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    Sauced - Inside

    Inside

    Sauced - Sweet potato hummus + crudité Greek Olives

    Sweet potato hummus + crudité Greek Olives

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    Traif - Ruby prawns, herbed shrimp toast, ginger scallion butter

    Traif

    4.4(2.1k reviews)
    1.7 miWilliamsburg - South Side
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    This restaurant is 6 out of 5 stars…read more I ate here a few times back when I lived in NYC, and now that I can afford to, I make a point of going every time I visit NYC. I bring friends and family and lovers when they're in NYC with me. It doesn't get old. Some restaurants I visit a few times and get tired of. Not traif. The value is spectacular. I think the tasting menu was up to $62 the last time I visited (up from $45 when it opened around 2010 if I recall correctly, so the price has increased less than CPI inflation), plus an obligatory service fee in lieu of a tip. (A positive in my mind, I hate tipping culture.) For 10 or so dishes. That's like $6 a dish before the service fee and tax. You can hardly buy any prepared food dish in the city for $6. The cheapest items at Woorijip are $5. A slice of pizza at a midrange pizzeria is $5. You're getting around 10 excellent dishes at a fancy chef grade quality level for $6 each. There is a wide range of flavors, spices, ingredients, and textures. The ambience is comfortable, casual, and hipsterish. You can come as you are, you don't need to dress up. The patio is really nice when weather allows. There is enough space between tables (by NYC standards) for comfort. The cocktails are also quite good. I usually order two. Haven't tried the wine pairing as I'm not as much of a wine drinker. The service is consistently good. Traif is my standard of comparison for more expensive fine-dining restaurants. Any time I eat at a more expensive meal, I ask myself, did I enjoy the food more or less than I would have enjoyed a $62 meal at traif. More often than not, traif wins. The exceptions are usually at least 2x as expensive as traif. That's not to say there's no merit in trying those other restaurants, for the sake of variety or their unique ambiance. But like I was in Honolulu recently and had a tasting menu in Waikiki that was 3x the price of traif and it was terrible. Every dish was the same flavor, umami and salt. They put all their XP into plating and textures, and none into flavors. I was at Bad Roman recently and spent $100 before tax and tip on dinner and one drink. The ambiance was sublime, but the food was just so-so. Other than their neighboring sister restaurant xixa (similar format but Mexican-inspired), I know of no other restaurant in NYC where you can get nearly this price point for such high quality cheffy food. There used to be a few others maybe. They went out of business or raised their prices. Only traif and xixa remain. I've spent a lot of time looking. I haven't found any. As an Ashkenazi atheist, I also love how the name and theme of the restaurant poke fun at kashrut.

    Traif is a really special restaraunt with curated dishes to share. It's in a pretty small space…read morewhich feels homey and friendly. Looks like they have a cute outside dining area in the back although I didn't venture into it. Probably would be great for a balmy evening meal. All the food we got was delicious - they have a lot of pork and seafood on the menu. Everything was shareable and so flavorful. Really enjoyed the food. They'll try to sell you on the Chef's Choice but it just didn't seem like an efficient route for our table so we just ordered the items that caught our eye. Only reason for 4 stars is because the waiter's attitude changed a bit when we didn't order any alcoholic drinks. There's an automatic 20% tip here and it's already a pricey place so seems like a strange attitude to have...

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    El Born - Croquetas del Dia

    El Born

    4.3(489 reviews)
    2.6 miGreenpoint
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    All of the food was amazing. We went with the Chef's Menu which was a selection of 6 tapas and a…read morepaella of your choice. We asked that they include the croquettes among the tapas and we chose the squid ink paella. The croquettes, pork, brussel sprouts, and potato were all perfect and exceptional. The tees leches cake was perfectly moist and not overly sweet as well. I wish there was a little more seafood in the paella l, but the taste was still amazing. The bruschetta and asparagus were delicious, but left something to be desired compared to the other dishes. The bartender was amazing (we sat at the bar), but very busy, so service was a little slow.

    Having a late night outting in NYC I came across this smal tapas restaurant that surprised me as I…read morewalked in. I was greeted greatly, even with only a few minutes before last call for dinner service. The server and the bartender was reallt friendly and knowledgeable with the menu. Gave me really great options. For food I had the Spanish Olives, Pop a La Pedra, & the Croquetes Del Dia(made fresh every day and changes as well). I had a old fashion to drink, needed something that will warm me up for the cold weather. The ambiance was cute, and chic. You can tell that the workers run it like a little food family and I love that the most about El Born. Will definitely come again ans try out their brunch , heard it was amazing.

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    Eyval - Lamb Rack | Instagram: @GaoGirlsGrubbin

    Eyval

    4.5(263 reviews)
    1.7 miEast Williamsburg, Bushwick
    $$$

    Wow, just wow! Excellent experience and incredible food. You could really taste the quality in all…read morethe ingredients. The spreads and purees were delicious, as well as the mains. We had to keep ordering bread to make sure we finished every last drop of sauce in each plate (and the bread is fantastic too). Cocktails are very good as well and not badly priced. All servers were friendly and the place had a casual yet sophisticated vibe, which I like. This is a restaurant where you should come with a group to make sure you try a bit of everything. The price-to-quality ratio has me planning my next visit!

    2 pieces of barbari bread ($6x2) seemed necessary to soak up what we ordered as appetizers. Carrot…read moreborani at $19 was delicious, though more pricey than expected for the amount. It disappeared within 4 bites. Maybe that's a good thing? The kashke bademjan (eggplant, $23) is smothered in yogurt and other toppings. Would say this is more worth than the carrot, on a flavor per bite basis. I would hardskip the potato tahdig ($18). Convince me that this is something more than an enlarged hashbrown with fancier ketchup. The baseline was on a dollar menu. This evokes the "this is chicken nuggets" meme after someone prepared a "breaded chicken piccata." The kabob koobideh ($25) comes with 7 small cubes of beef/brisket, and some rice. Can you taste or experience the wagyu? What are we doing here? You receive 1 bone marrow and 4 pieces of angus short rib with the ghormeh sabzi ($48). Good, yes. Worth it? Questionable. Overall, delicious, but I'm biased toward Persian food and feel like it has a high floor. I don't think Eyval stood out compared to lower-priced Persian options, which made me feel like the visit wasn't justified.

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    LunÀtico - Partial Cheese plate - 3/8/2026

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    4.3(184 reviews)
    1.1 miBedford Stuyvesant
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    "Right On" I rarely…read moretake the time to review a spot unless I feel absolutely necessary. Lunatico is a place that has been on my list for awhile. Immediately upon entering, one of the servers said it was standing room only by the door or by the stage. That was not a problem, but then she immediately proceeded to question our ability to provide patronage, asking if we had a card to validate us occupying the space. The vibe was off. After explaining to the owner/singer that we felt unwelcomed upon entering his establishment he said "right on" and it's busy on Saturdays. Long story short: music was a vibe, but customer service was severely lacking, and presumptuous.

    7th March 2026 Brooklyn, NY…read moreMy 700th essay (How did I get here?) We finally found our way to the Bushwick Bed-Stuy neighborhood of the Artist owned Bar LunÀtico. The joint is packed and buzzing with a wall length bar, live music in the back. We're specifically here to see our dear friend, Frank LoCrasto and his way cool band XOTICA. They are fantastic and fabulous! LunÀtico was founded by musicians with an aim of combining sophisticated cocktails with a funky music scene, whilst encouraging patrons to support artists through donations. Here, one can enjoy a wide range of music, like jazz, rock, punk, house, calypso, reggae, folk, pop, indie, samba, etc. on a nightly basis. LunÀtico receives praise for its unique vibe, serving quality bespoke cocktails with some delicious tapas off the small menu. Please kindly observe my photos. + +Get your groove on! Wishing you all a fabulous Spring ahead weekend. Do enjoy sleeping-in an extra hour on Sunday. However, good luck on Monday morning. Thank you for reading!

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    Izakaya Tenzo - salad - Updated May 2026

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