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    750 Myrtle Diner

    4.2 (136 reviews)
    ModerateTapas Bars, Izakaya
    Closed 11:00 am - 9:00 pm

    Order 750 Myrtle Diner Takeout or Delivery

    750 Myrtle Diner Photos

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    750 MYRTLE DINER ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - 750 Myrtle Diner

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    Karaage Chicken
    Arielle D.

    A couple of months ago I gave this business 3 stars so I had to update my review and give them the flowers they deserve!!! I'm still not a fan of the ramen but the chicken sandwiches and bento boxes are bomb!!! I literally go twice per week and I am never disappointed. Also the rice cakes are so delicious!!

    Original fried chicken! Comes with citrus sauce. Delish
    Ada W.

    Came here for a 1 on 1 date with my S.O. According to the waiter, their menu changes everyday. It's a nice little place with shared plates. For 2 of us, we ordered like 4 plates to share, which was a decent amount of food for me to be satisfied but not too full. Original fried chicken- yummm. I absolutely love fried chicken and this does not disappoint. Crispy outside, moist inside. It's flavorful. It also comes with a side of citrus dipping sauce and that complimented the chicken very well. Chicken gizzards- i also love gizzards. I love the crunchy texture and this place makes it pretty well. I really enjoyed dipping it in the citrus sauce (part of fried chicken order). I don't know if they will give u the citrus sauce if u just ordered the gizzards. Keep in mind, my plate of gizzards wasn't 100% gizzard. They mixed it with chicken heart and some other unrecognizable parts as well. Tuna tartar- this had an interesting flavor which I can't say I loved, but it was decent. It's basically a paste, or pate, and u put it on a toast and eat it. Can taste the hint of Wasabi, the raw eggs. Texture had some getting used to. Chicken liver in butter- this was a mixed bag for me. I can't deny, the butter garlic parsley sauce was delicious. Everything I love. The liver itself takes Alot of getting used to. For those of u who have not tried liver before, it is VERY gamey, and has a very strong distinct after taste. I hated it when I was a kid....thought I got used to it as an adult already but apparently not. My first piece was not too bad. I actually kinda enjoyed it. But I think I ate my second piece too fast. The overwhelming after taste made me want to throw up. Luckily I didn't. I rested my stomach a couple minutes and drank some soju to mask the after taste. I was able to eat 1 more small piece afterwards but my fiance had to finish everything lol. Overall, this is a nice little place with some interesting dishes. I would come back again if I was around the area.

    Kenny C.

    750 Myrtle Diner is truly unique. It doesn't look like much from the outside, but you walk in and the decor is amazing, the kitchen basically takes up half the restaurant up against the wall, leaving only room for a handful of tables. Oh, it's most definitely not a diner, so don't get confused by the name. It's a Japanese bistro, with some other Asian influences. The chicken karaage was basically perfect. Giant chunks of perfectly fried chicken. The lettuce wrap with crab was weird. I expected a... lettuce wrap, but it was more akin to a sushi roll with lettuce inside. It was good though, and the portion size was nuts. For our mains, we got the duck soba and the duck with mushrooms and lotus root. The duck dish was really good. Lots of flavors intermingling together. They also have a bunch of Japanese beers and sake on their menu, including sparkling sake! Definitely recommend stopping by.

    Dry aged chicken wings (chef's special)
    J. Collin C.

    My first visit was for my business with them. We, 4 men had tasted almost all menus, and were awestruck. It was a month ago. Now I came back with my wife, who is very picky for any type of cuisine. I and she experienced the excellent food. Eating one and expecting another was pure joy. My favorite was Vegetable Agedashi. It produces so called 'Umami' in its genuine way. You must try Karaage(Japanese style fried chicken) too. My Japanese colleagues found it superb even by their higher standards. Go check this hidden pearl. It deserves more delightful eaters.

    a box of fried food
    Justin W.

    This place is adding so much value to this neighborhood. We are so glad that it's here in Bedstuy right on Myrtle! It's a cool small Japanese shop/ restaurant. You can find sake, wine, snacks and food here. We ordered for pick up fried chicken karage and a side of curry and potato salad. So good! Excited to try more things off the menu.

    Chicken Nanban Karaage Bento. It was suuuuuuuuper delicious. This photo doesn't do it justice how out of the world it was.
    Mako M.

    Hands down the BEST Japanese fried chicken you can find! My absolute favorites are karaage, the Japanese fried chicken, potato salad, pickled veggies, ramen kit to go, and frozen marinated fish all house made by the super talented chef. All the lunchboxes here are freshly made per order. People here are very nice too. Seriously, I cannot say enough great things about them. Stock up your groceries here and don't forget to check out their sake bottles, meticulously selected by the sake sommelier. Not only takeout, they offer delivery too. Enjoy!

    If you're looking for something different, then this is the place for you. They serve up some of the most innovative and unique Japanese food without any pretentiousness or cliched liquid nitrogen, foams, etc. Example: pork belly, usually delicious but fatty and greasy, is served sliced thin in a light broth with veggies--such a clean, fresh taste. Silky soft tofu with snow crab is another winner, as is duck with lotus root. These and other options are truly unique and things you can't make at home. At the same time, you can also get delicious fried chicken. Service could have been a touch better the last time we were there (they didn't clear our plates when dessert was served) but they were jammed so I'm not dinging them for it. Craft beers are great if they have them. Mixed drinks are so-so.

    Chicken fried rice

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    Ozakaya - Ozakaya

    Ozakaya

    4.5(354 reviews)
    1.4 miProspect Heights
    $$$

    My family and I had the most amazing lunch here recently. We came on a weekday shortly after…read moreopening and were seated right away. My husband had the kaishin don, I had the Ozakaya donburi set and our girls shared the shoyu tonkatsu ramen. The fish was so incredibly fresh here and the rice was seasoned perfectly. My donburi set also came with dashi broth that the waitress later brought over to pour on top of the leftover rice in my bowl to be enjoyed at the end of the meal. The broth and rice combination was really comforting and satisfying. This dish was something I wanted to try in Japan but did not get a chance to experience when there, so I was excited to try it at Ozakaya. I was really pleasantly surprised by the ramen here as well. Although the pork could have been better/more tender, the broth was rich and seasoned so well and not too salty like other places. Last but not least, the service here was excellent and efficient. I would definitely come back here the next time I visit Brooklyn as there were many dishes on the menu I wanted to try!

    The sun was out, cherry blossoms were in full bloom, so we stopped by here after walking around the…read moreBrooklyn Botanic Garden, honestly perfect timing and vibes. This place is super popular and I get why. It was packed but the service was insanely quick and efficient, which I appreciated. We shared the chirashi (9/10) and a spicy tuna roll (7/10) and it was honestly more than enough food for both of us. The sashimi is chef's choice so you're getting whatever's freshest that day. Overall, the quality was excellent. A couple of pieces were a little on the flavorless side, but nothing that ruined the experience. I'd still give it a solid 9/10 and would definitely come back if I'm in the area again.

    Photos
    Ozakaya - Ozakaya Bar

    Ozakaya Bar

    Ozakaya - Store front

    Store front

    Ozakaya - Host

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    Host

    Izakaya Nana

    Izakaya Nana

    4.4(945 reviews)
    8.2 miDowntown Flushing, Flushing
    $$$
    Established in 2023
    Full bar

    We met up with another couple to try this Japanese Izakaya style restaurant and honestly didn't go…read morein with high expectations--especially since we've all traveled to Japan and experienced the real thing. But this place completely knocked it out of the park. It far exceeded everything we anticipated. We were seated in a private booth, which made the experience feel even more authentic and intimate. Every dish that came out was absolutely delicious, thoughtfully prepared, and beautifully presented. They even provided a bell to press for service, and each time, the server appeared almost instantly with a warm smile. It's clear the owner and management truly know how to create and run a successful business--from the attention to detail to the seamless service and overall experience. For a moment, it truly felt like we had been transported back to Japan. An unforgettable dining experience.

    When you walk into Izakaya Nana it's like walking into the alleyways of Japan. The booths were also…read morewell decorated too (there was one with one piece images on the wall), disappointingly though the one I was in had very dark lighting so my dad had to use his phone flashlight to see the menu. For our food we ordered the hako sushi, tornado omelette fried rice, trio tuna sushi roll, yakitori platter (ordered chicken gizzard and gyu harami on the side) and the A5 Wagyu cooked on the stone grill. I recommend getting the yakitori platter as it's a nice sampler but my husband especially enjoyed the chicken gizzard. My dad never had wagyu before so he especially loved the wagyu but I do think it's expensive for the amount they give you, I can see why it's pricier but just know before you order it's like $45 for 2.5 oz or in our case about 5 thin slices of wagyu. My brother said the tornado omelette was tasty and filling and he enjoyed it. The trio tuna sushi roll was very fresh. As for the service, I think everyone was pleasant but the vibes were a little off, it seems like they were just very exhausted. This doesn't affect the quality of the food or the experience but it was just something I noticed. They were still very attentive and provided great service. The reason for the one star off is because I do wish the Hako sushi had a bit more flavor, I saw so many different ingredients and fish but none of the flavors were impactful, it was rather one dimensional which was disappointing because it was presented so beautifully. Overall, I recommend giving Izakaya nana a try and I would definitely go again to try other things.

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    Izakaya Nana
    Izakaya Nana
    Izakaya Nana

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(393 reviews)
    4.7 miElmhurst
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Monarch Izakaya Restaurant

    Monarch Izakaya Restaurant

    4.4(191 reviews)
    1.5 miWilliamsburg - North Side
    $$
    Vegetarian friendly
    Healthy dining

    Amazing experience! Came for brunch on Mother's Day and were welcomed in right away. We opted to…read moresit at a table in the back and although the lighting was quite dim at first, it added to the intimate setting. The place was decorated nicely with Japanese art and paper lanterns. The staff were friendly and patient with us and gave us our time waiting for our full party to arrive and look at the menu. The food was delicious. My favorites would have to be the chilled sesame noodles and the Wagyu burger! The black sesame latte was also rich in flavor. The lavender in the matcha latte was also strong as well - perfect for those who enjoy drinking lavender flavored beverages.

    SERVICE - located in Williamsburg a few streets away from…read morethe waterfront - amazing service. from the moment we stepped in i felt like all the workers were very attuned to taking care of the customer. we were immediately asked if we had dietary preferences and handed separate vegan menus. when we sat down, the lady taking our orders thoughtfully walked us through the menu options and gave us her recommendations. we later got to speak with one of the co owners and he was very receptive to feedback. - two floors of seating gives it ample space to accommodate diners - outdoor patio available though not on the chilly day we went - ambiance good for a semi casual meal - food served relatively quickly MENU - Japanese fusion brunch and dinner menus - vegan/vegetarian options available - average price FOOD - the hangry panda (9/10): roasted potatoes, tofu scramble, mushroom sausage balls, with a side of housemade fennel raisin sourdough. This sounded like a perfect savory brunch for someone who likes to try multiple things. Every item had been carefully thought through and very well executed. The potatoes were crispy on the edges and fluffy in the middle. The tofu scramble was soft and almost silky. The mushroom balls were delicious. They had a crispy exterior and a slightly chewy but not tough interior. I would order those on their own as an appetizer. The star of the plate for me was the bread. The owner who spoke to us told us he makes it himself and it shows how much care he put into baking it. The structure of the crumb was airy with a crunchy crust. I loved the addition of fennel and raisins for sweetness and a touch of warmth. The only small tweak that I would make to this is to add something fresh like a side salad or sautéed greens, as i think the bitterness would round out the flavors. WOULD I GO BACK? Yes! I am hoping to see their plant based selection expand

    Photos
    Monarch Izakaya Restaurant
    Monarch Izakaya Restaurant
    Monarch Izakaya Restaurant - Monarch Theater Restaurant

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    Monarch Theater Restaurant

    750 Myrtle Diner - tapas - Updated May 2026

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